Sweet red beans
Overview
Because I'm in a bad mood, I seem to prefer warm colors and sweet foods. It's not a good thing to eat too little. You'll be full just by eating... I originally planned to make a steamed rice cake, but because I wanted to make it into a sandwich, I made honey red beans, and also wanted some crushed nuts on the surface, so I made crispy peanut kernels... As expected, people were dissatisfied... And because of the peanut kernels, I made another braised sausage noodles... Foodies may never stop following their heart... Honey red beans can be used to spread bread, cakes, make pies, and make ice cream. They are very versatile!
Tags
Ingredients
Steps
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Soak red beans in water for 24 hours.
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Add about 2cm of water to cover the red beans in the pot, bring to a boil over high heat, then turn to medium heat and simmer.
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When the soup turns red and the red beans are crushed with your fingers, add rock sugar and reduce the juice over high heat. During this period, you need to stir continuously to avoid burning the pot.
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Finished product
