Laba Garlic

Overview

Laba garlic is emerald green in color and tastes slightly sour and spicy, especially delicious. Elderly people often say that garlic is a treasure and eating it regularly will make you healthy. It is rich in protein, oligosaccharides and polysaccharides, as well as fats, minerals, etc. Garlic has various biological activities, such as preventing and treating cardiovascular diseases, anti-tumor and anti-pathogenic microorganisms. Long-term consumption can play a role in disease prevention and health care.

Tags

• side dishes
• pickles with soy sauce
• home cooking
• winter recipes
• rice vinegar
• rock sugar
• garlic

Ingredients

Steps

1. 1 Prepare 6 pieces of garlic.

   

2. 2 When choosing garlic, choose purple-skinned garlic.

   

3. 3 Add water to the plate and soak the garlic for 5 minutes so that it can be easily peeled.

   

4. 4 Break the garlic after five minutes.

   

5. 5 Wash the peeled garlic with running water.

   

6. 6 Remove bruised and damaged garlic.

   

7. 7 Cut off both ends of the garlic with a knife.

   

8. 8 Place the garlic on a chopping board in the sun to dry out the moisture.

   

9. 9 Use a hair dryer to dry the washed bottles inside.

   

10. 10 Prepare rice vinegar and rock sugar.

    

11. 11 Put the garlic into an oil-free and water-free bottle.

    

12. 12 Then put the rock sugar in.

    

13. 13 Pour in the rice vinegar mixed with rock sugar.

    

14. 14 Seal the lid.

    

15. 15 Put it in the sun.

    

16. 16 Changes after a day.

    

17. 17 Changes after two days.

    

18. 18 The garlic had turned emerald green on the morning of the third day.

    

19. 19 Finished product picture.