Recipes tagged "Pickles with soy sauce"

300 recipes found

Korean Spicy Radish

Learn how to cook Korean Spicy Radish with Cold dishes and Pickles with soy sauce.

Cold dishes Pickles with soy sauce
Nutritious and healthy pickles

Learn how to cook Nutritious and healthy pickles with Cold dishes and Pickles with soy sauce.

Cold dishes Pickles with soy sauce
Cheyenne~Sour and refreshing kimchi

As soon as May Day is over in Shanghai, the temperature starts to rise, and with it comes that sticky, wet yellow plum celestial body feeling. In the messy weather, I will definitely miss the light white porridge more, with the refreshing pickles and kimchi, it is really comfortable ~

Side dishes Pickles with soy sauce
Pickled carambola

Learn how to cook Pickled carambola with Side dishes and Pickles with soy sauce.

Side dishes Pickles with soy sauce
Simple Country Soy Sauce Pickled Chili

This is an authentic rural brewing method! ! You can make delicious chili without a lot of ingredients! ! ! Just looking at it will make you drool! ! ! Friends who like it, please collect it now! !

Side dishes Pickles with soy sauce
Delicious Braised Chicken Feet

Chicken feet, we all call them chicken feet. It may sound more elegant. I rarely buy them because I find it troublesome. I suddenly went to the supermarket today and bought more than a kilogram. I didn't take a break at noon, so I hurriedly worked and braised them successfully in two hours. When the kids came back in the evening, they devoured the plate of chicken feet. They were full of praises after eating. But I still haven't satiated my appetite. I have to buy it tomorrow. It seems to be really delicious.

Cold dishes Pickles with soy sauce
Minced Pork and Pickled Beans

Learn how to cook Minced Pork and Pickled Beans with Hot dishes and Pickles with soy sauce.

Hot dishes Pickles with soy sauce
Laba Garlic

Laba garlic is emerald green in color and tastes slightly sour and spicy, especially delicious. Elderly people often say that garlic is a treasure and eating it regularly will make you healthy. It is rich in protein, oligosaccharides and polysaccharides, as well as fats, minerals, etc. Garlic has various biological activities, such as preventing and treating cardiovascular diseases, anti-tumor and anti-pathogenic microorganisms. Long-term consumption can play a role in disease prevention and health care.

Side dishes Pickles with soy sauce
Pickled radish

This is Guangxi's hometown specialty pickled radish. It is delicious eaten directly or cooked with fish. It’s a festival with lots of fish and meat. If you don’t have the appetite, you will bring a plate to the table. You will definitely eat more than anyone else. How many kilograms are made at a time? Once it is done, let it cool and seal in the refrigerator. It can be stored for more than a week.

Cold dishes Pickles with soy sauce
Sea Salt Cream Caramel Sauce

The creamy caramel sauce without butter is slightly salty with the addition of sea salt, and it’s great to eat on an empty stomach or spread on bread.

Dessert Pickles with soy sauce
Spicy Beef Sauce

Learn how to cook Spicy Beef Sauce with Hot dishes and Pickles with soy sauce.

Hot dishes Pickles with soy sauce
Chili sauce

Red peppers are now in season, and my mother-in-law wants to eat chili sauce, so let’s do it.

Pickles with soy sauce Appetizers
Pickled cabbage

In the eastern part of North my country and the northeastern Liaoning, Jilin, Heilongjiang and other places, there is a custom of using cabbage to pickle sauerkraut every winter. Sauerkraut pickled with cabbage is rich in nutrients, sweet and crispy, and delicious. It is a favorite food of people in winter. Although sauerkraut is a specialty of the Northeast, there are not a few people who like it. My sister-in-law is an authentic Northeastern. The sauerkraut is so delicious, sour and crispy. Cut the sauerkraut into thin shreds, add some pork belly and chewy vermicelli, and have a big bowl with vegetable soup. It is so fragrant. I tried to do it once many years ago, but it probably failed because I didn't get it right, so I didn't dare to do it again for a long time. Before winter this year, someone came into the community to sell Chinese cabbage. LG didn't think of anything and bought 50 yuan of cabbage. Oh my god, how can I digest this? Brave your head. Let’s make some sauerkraut again. Maybe it’s because it was very cold this winter. I made 5 of them and it actually worked. Haha, I’m so happy. Now I don’t have to worry about the cabbage being unable to be digested. Now I’ll share with you how to make sauerkraut. I hope it can be helpful to friends who like to eat sauerkraut but don’t want to sauerkraut.

Side dishes Pickles with soy sauce
Sweet and sour ginger

[Sweet and Sour Seed Ginger] A sweet and sour side dish. When I went to the market that day, I saw this excellent looking Seed Ginger. Of course I had to buy it! Zijiang, as the name suggests, young ginger! Because it is not as spicy as old ginger, it does have some special ways of eating it. Using ginger to stir-fry offal, make kimchi, pickle sweet and sour ginger, or make ginger candy are all incomparable to old ginger. Wash and cool, cut into slices and marinate, eat these every day, it feels good.

Hot dishes Pickles with soy sauce
Pickled white radish

Eat radish in winter and ginger in summer. If you eat radish in winter, you can make soup or pickle it! The pickled radish I made this time should be a basic version. It uses small ingredients and is relatively simple to make.

Side dishes Pickles with soy sauce
Hot and sour radish strips with pickled peppers

According to folklore, radish has many medicinal uses. If you eat radish with ginseng in October, radish in winter, and ginger in summer, it won’t take a doctor to prescribe it. Radish is a cruciferous herbaceous plant with a mild and slightly cold nature. It has the functions of clearing away heat and detoxifying, strengthening the stomach and digestion, resolving phlegm and relieving cough, smoothing qi and facilitating bowel movements, producing body fluids and quenching thirst, and tonifying and calming the internal organs. The content of vitamin C in radish is more than that of ordinary fruits. It is also rich in vitamins A, B, calcium, phosphorus, iron, etc.

Cold dishes Pickles with soy sauce
Garlic Eggplant

Learn how to cook Garlic Eggplant with Cold dishes and Pickles with soy sauce.

Cold dishes Pickles with soy sauce
Cucumber Kimchi

Learn how to cook Cucumber Kimchi with Side dishes and Pickles with soy sauce.

Side dishes Pickles with soy sauce
Pickled radish shreds

Occasionally I got a few radishes, and I pickled some small pickles when I had nothing to do. It saved time and effort. I put coriander and sesame oil when eating. The children liked it very much. It is good for the body to eat some radishes in this season. In addition to the pickled ones, the rest are stir-fried.

Side dishes Pickles with soy sauce
King of Flora VC Sea Buckthorn Jam

Two days ago, a friend recommended a sea buckthorn jam to me. She said it was a specialty of their area and it was very delicious. As a jam enthusiast, of course I couldn’t miss it. However, this season is not yet the season for sea buckthorn fruits. What should I do? I thought of Northwest noodles. They have sea buckthorn juice all year round. I went to eat on the weekend and bought an extra bottle to make. Let me share with you sea-buckthorn jam. Sea-buckthorn jam is composed of sea-buckthorn fruit, spleen-strengthening and stagnation-removing carrots, and rock sugar. It can provide the human body with rich nutrients such as vitamin C, carotene, and sugars. The rich vitamin C, vitamin E, and carotene help to enhance the human immune function, maintain human health, strengthen the body, prevent cancer, and be healthy and anti-aging. It is also suitable for diseases such as physical weakness, fatigue, indigestion, cough, whooping cough, dry cornea, blurred vision, night blindness and other diseases.

Pickles with soy sauce Rock sugar
Simple way to pickle delicious salted duck eggs

This is the third time I have pickled salted eggs this year. Each time I use different methods to pickle more and share it with more people. The duck eggs I use are from the ducks my cousin raises in the pond. The salted egg yolks are red and oily, which is particularly delicious. Today's method of pickling eggs is the simplest and easiest to master. It does not require any seasoning. It only uses salt and wine. The salted egg yolks are oily, but the egg whites are not so salty and have a good taste.

Side dishes Pickles with soy sauce
Homemade sour and refreshing quick pickles

Learn how to cook Homemade sour and refreshing quick pickles with Side dishes and Pickles with soy sauce.

Side dishes Pickles with soy sauce
Pickled coriander

Coriander... what is coriander? I can't read either of these words. (yansui) Coriander! Coriander is coriander. Nani, it’s coriander. The scientific name of coriander is coriander! When I was a child, I always saw the elders drying and preserving coriander. When eating, pinch some, rub it 8 times, and make it into a fine paste. Then add some oil, seasoning, and eat with rice. Now coriander is basically eaten fresh. But occasionally, if I buy too much, I marinate it, which is convenient for eating, especially when mixed with noodles, it has a rich aroma. There is nothing technical about the method, just treat it as a small sharing

Side dishes Pickles with soy sauce
Cherry tomatoes in oil

Learn how to cook Cherry tomatoes in oil with Baking and Pickles with soy sauce.

Baking Pickles with soy sauce
Spicy Dried Radish

Northern pickles are a must-have side dish at home, but I don’t feel safe buying them outside. It’s the radish season, so I pickle them at home. It’s hygienic, clean, and delicious. The pickles are simple to make and have a good taste. A bowl of porridge with homemade spiced spicy dried radish is simply a delicacy in the world. The amount of ingredients used depends on the amount of radish. Add salt. The ratio of allspice and chili powder is 1:1:0.5. If you like it spicy, you can add more. If you don’t like it, you can leave it out. This recipe is slightly spicy. You can also use white radish instead. Remember to peel the green radish or white radish. The taste will be better when pickled with the skin on.

Side dishes Pickles with soy sauce
Appetizing and refreshing [pickled sweet and sour radish slices]

I made a refreshing dish today, pickled sweet and sour radish slices! It has a crunchy texture, just the right amount of sour and sweet, and it tastes great when paired with a bowl of porridge!

Hot dishes Side dishes
Refreshing hot and sour white radish

Learn how to cook Refreshing hot and sour white radish with Pickles with soy sauce and Vegetarian dishes.

Pickles with soy sauce Vegetarian dishes
Cold Dried Radish

Learn how to cook Cold Dried Radish with Cold dishes and Pickles with soy sauce.

Cold dishes Pickles with soy sauce
Laba Dishes

This Laba dish is definitely a strong local specialty in northern Anhui. Maybe you would say, this is just a carrot, what’s so beautiful about it? That would be totally wrong. I was once so depressed that I couldn't eat anything because I couldn't eat this. Laba dish, commonly known as Biancai. In my hometown, Laba dishes are made about a week in advance and eaten with Laba porridge on the morning of the 8th of the twelfth lunar month. Laba porridge is also different from what everyone knows, it is salty. Post it when I'm done. Almost every family in our village can cook Laba dishes. At this time, the whole village is filled with the smell of Laba dishes. If we find out which family has not done it, neighbors will send it to them. There are often more homes that have not done it than those that have done it. This kind of Laba dish can be eaten until the Chinese New Year. Today's Laba dish, I made it in my own way and made improvements. Because it is traditional to put a lot of salt and vinegar in order to keep it for a long time. We don't eat it that way now, so we use it this way. It's sour, sweet, crisp, tender and refreshing.

Side dishes Pickles with soy sauce
Chopped pepper and radish skin

Hunan characteristics.

Side dishes Pickles with soy sauce
Korean pickled radish

Eat radish in winter and ginger in summer

Hot dishes Pickles with soy sauce
How to make authentic Sichuan pickles

Although we shouldn’t eat too much pickled food, kimchi is a favorite dish of my family, especially as a refreshing dish for breakfast. My friend also loves to eat it, and often brings it to many friends to eat. Many people ask me how to make this kimchi. Today I will explain it in detail. Thinking about the various pickled vegetables sold outside, the smell is not good, and there are all kinds of pesticides and additives. I really don’t dare to eat them, so I can rest assured that I can make them myself. Many friends make their own kimchi. Some people report that it either smells bad, looks white, or is too sour and tastes bad. If you know the key points when making kimchi, everyone will be able to make delicious kimchi.

Cold dishes Pickles with soy sauce
Korean Spicy Cabbage

Every family will make some side dishes to go with the meal. So does my family. Among them, this spicy cabbage is what I often make. It is sour, spicy and crunchy, and is very delicious with rice. And you can use it to cook dishes, fried rice and even soup.

Side dishes Pickles with soy sauce
Refreshing hot and sour cabbage

The ingredients used in this refreshing and sour dish are part of the Chinese cabbage gang. It is simply made through quick pickling. It is very refreshing and delicious. It is also a side dish that my family often eats.

Cold dishes Pickles with soy sauce
Salad Xinxinmei radish

Xinmei radish has a beautiful color and a crisp and sweet taste, so the dishes made with it not only taste good, but also have a beautiful appearance after being placed on the plate. Today I used it to put it on the plate a little bit, and it was very different looking at it and not putting it on the plate. But using white radish gives this effect.

Side dishes Pickles with soy sauce
Homemade snow red pickles

I still like pickles. Most of them are used to make pickled vegetables and shredded pork. In the summer, I also like to add some edamame kernels to stir-fry. I like to pickle a little every year, but I don’t want to pickle this year - it’s because of laziness. But my relatives know that I like to pickle some pickles, and the Xuelihong growing in my own land brought me some, so I had no choice but to take action! !

Side dishes Pickles with soy sauce
Taste of the Year: Jade Jasper---Laba Garlic

Along with eating Laba porridge and soaking Laba garlic in Laba, the flavor of the new year is getting richer and richer. Speaking of Laba garlic, according to the old man, the word "garlic" for Laba garlic has the same pronunciation as the word "shuang". This is the day when all businesses close their accounts. Calculate the income and expenditure of the year, and you can see the profit and loss, including foreign debts and foreign debts. All must be calculated clearly on this day. This is what Laba calculation is all about. On Laba day, a creditor who wants to pay a debt has to deliver a message to someone who owes him money, so he should be prepared to pay back the money. There is a folk proverb in Beijing: Laba porridge, Laba garlic, those who pay debts deliver letters, and those who owe debts pay back. Later, some people who owed money to others used garlic instead of counting to express their taboo and avoid the counting character for settling accounts. In fact, what you owe others must be paid back after all. There is also a saying: It is said that it is very embarrassing for people who did business in the early years to come to ask for accounts at the end of each year. A shrewd businessman had an idea. On Laba day, he pickled a lot of small jars of garlic. When the debt was due at the end of the year, he took a small jar of Laba garlic to the debtor's house and asked what he was missing for the New Year. Short of what? I just didn’t mention the matter of collecting accounts. When I got there, I took out a small jar and said, it’s the Chinese New Year and I don’t have anything to bring with me. I brought a jar of Laba garlic and I wanted to have a good meal of dumplings during the Chinese New Year. Because garlic has the same pronunciation as calculation, the debtor naturally thought that everyone had worked hard for a year and it was time to settle the debt, so he took the initiative to settle the debt. This incident became popular as soon as it spread to ten people and hundreds of people. However, this Laba garlic has continued to this day, and has lost its original meaning of collecting accounts. Instead, it adds a festive color to the festive atmosphere of the Spring Festival.

Pickles with soy sauce Appetizers
Pork diced rice sauce

Learn how to cook Pork diced rice sauce with Staple food and Pickles with soy sauce.

Staple food Pickles with soy sauce
Rice cake and pepper

Learn how to cook Rice cake and pepper with Pickles with soy sauce and Preparing meals.

Pickles with soy sauce Preparing meals
Colorful fruits

Colorful fruits - bringing you different fresh fruit drinks~

Drinks Pickles with soy sauce
Cold crispy radish shreds

[Cold shredded radish] Radish is a seasonal vegetable in winter. Although the climate is cold in winter, people tend to develop internal heat because they consume too much hot food. Radish can clear away heat and promote fluid production, so there is a saying that you eat radish in winter and ginger in summer. This shredded radish recipe was invented by yourself and is very crispy and delicious with rice

Cold dishes Pickles with soy sauce
Instant Laba Garlic

Soaking Laba garlic is a custom in our north. As the name suggests, garlic is made on the eighth day of the twelfth lunar month. The ingredients are very simple, just garlic cloves and vinegar. The method is also very simple. Just put the peeled garlic cloves into a sealable jar, bottle or other container, then pour the vinegar, seal the mouth and put it in a cold place. Slowly, the garlic soaked in vinegar will turn green, and eventually it will become completely green, like emerald jasper. In the past, people said that the color of garlic was not green because it was not Laba day. That's not the case at all. The reaction of soaking garlic in vinegar is that the green garlic cloves are spicy and sour; vinegar is sour and spicy. Often eating Laba garlic in winter is good for the human body, as it sterilizes and detoxifies. Serve a plate of hot dumplings, dipped in garlic-flavored vinegar, and add a piece of green Laba garlic from time to time. Just thinking about this sight will make your mouth water. The raw materials and preparation of Laba garlic are indeed very simple, but the pickling time is very long, at least ten and a half days. Today I will introduce to you a quick way to pickle Laba garlic. Two days is enough for you to eat crispy and delicious Laba garlic. If you don’t believe it, please read below.

Snacks Pickles with soy sauce
Candied Lemon

By the way, these lemons are really expensive, costing 6 yuan each. And they are still small. I haven’t bought lemons for a long time and I was shocked by the price. I remember that the imported lemons I bought last year were only 3.5 each. But I still bought several of them. There are not many for tens of dollars. I kept it in the refrigerator and forgot to eat it. I just found it today while looking for something. Covered by vegetables. Originally I wanted to use it to make some food, make some juice and cook it together. There is nothing to prepare for food now. Just pickled it. I remember that when I was only eight or nine years old, I grew up with my grandma. Once, my uncle came back from a far away place. I brought 20 lemons. One day, my grandma and I took it out to eat. Looking at the golden lemons, we thought they were delicious oranges. So I peeled it for a long time but couldn't peel off the skin. Later, they were cut open with a knife and eaten as oranges. Ouch. . The taste really made me sour to death. My grandma refused to eat it even after tasting it and told me to throw it away. Get another one. I cut another one open and it still tasted sour, so my grandma told me to throw it away again. I cut five or six in a row. They were all sour, so I threw away five or six of them. Later, when my uncle came back and looked at the lemons we had ruined, he was speechless for a long time. Grandma scolded him for not knowing how to pick oranges because they were all underripe. It's so sour. Later, my uncle said that we couldn’t eat it directly like that. Use it to soak in water and drink. Anyway, I never ate the lemons from that time again and spoiled them a lot. Later, when I grew up, I realized that lemons are a very good thing.

Dessert Pickles with soy sauce
Apple Jam

The bread machine doesn't just make bread and toast, it can also make jam. Jam is a gel substance made by mixing fruits, sugar and acidity regulator and boiling it at a temperature exceeding 100°C. It is also called jam. Jam contains natural fruit acids, which can promote the secretion of digestive juices, enhance appetite and aid digestion. Jam can also increase pigment and have auxiliary effects on iron deficiency anemia. Jam is rich in potassium and zinc, which can eliminate fatigue and enhance memory. Infants and young children eating jam can supplement calcium and phosphorus and prevent rickets. Making jam is a way to preserve fruit for a long time. If you have endless fruits at home, you can make jam and use it to spread on bread or toast, which is very good.

Baking Pickles with soy sauce
Korean white kimchi

Have you ever tasted non-spicy kimchi? Korean kimchi is here for people who don’t like spicy food!

Cold dishes Pickles with soy sauce
Pickled cabbage and soybeans (with pickling method of pickled pickled cabbage)

After the festive feast, have you ever been shocked by the number on the scale? Want to shave off oil? Porridge and side dishes to help.

Hot dishes Pickles with soy sauce
Tofu garlic chili sauce

Nowadays, peppers and garlic are on the market in large quantities. My hands are itchy because I make hot sauce every year. I have long planned to go to the wholesale market to purchase raw materials for making hot sauce that day when I have a little free time. Due to my busy work schedule, I pushed my plans back again and again. I took advantage of going to the wholesale market to do errands and quickly purchased peppers, garlic, and ginger. Carrying big and small bags home, I washed the peppers, peeled the garlic, and steamed the bean curds without stopping. Everything is ready, just waiting for the peppers to dry before starting work. In fact, making hot sauce is very simple, and it is even more convenient if you have a blender at home. Put the dried chilies, garlic, and ginger into a food processor and puree, add the steamed bean curds, add the seasonings, mix well, put it in a can, and seal it for about 20 days before eating. Make your own hot sauce at home and eat with confidence. In the past few years, I have been making hot sauce during this season. Although I can’t eat that much at home, I usually give it to friends or relatives when they come. Friends I have just met know that I like to cook delicious food and will give them delicious food. They will simply say: You are my friend!

Pickles with soy sauce Home cooking
Sweet and sour radish

In spring, I have no appetite to eat and have poor digestion. It doesn't matter, eating sweet and sour radish is delicious, appetizing, aiding digestion, and nourishing the stomach. White radish has a very good effect on digestion and nourishing the stomach. Marinate it with white vinegar and rock sugar, and add a little sweet chili. It's sour, sweet and refreshing, which will whet your appetite.

Cold dishes Pickles with soy sauce
Homemade delicious kimchi

In the past, all the kimchi I ate was purchased. Try the fun of making homemade kimchi. It only takes one hour of operation and one week of fermentation, and you can taste clean, nutritious and delicious kimchi with bright colors and no additives. Haha, give it a try.

Side dishes Pickles with soy sauce
Salt Baked Crayfish

Learn how to cook Salt Baked Crayfish with Hot dishes and Pickles with soy sauce.

Hot dishes Pickles with soy sauce
Pickled Sweet and Sour Chili

We Sichuan people all like to eat spicy food, so we have tried many ways to eat spicy food all year round. My friend gave me a small bowl of sweet and sour spicy food. After eating it, I felt that the taste was unforgettable, so I learned to make it under the guidance of my friend. Now I have made it for the third time. The main container is not big, so I make it again after eating. If you have a big jar, you can make more and you can eat it in the coming year.

Side dishes Pickles with soy sauce
Homemade cabbage kimchi

Learn how to cook Homemade cabbage kimchi with Side dishes and Pickles with soy sauce.

Side dishes Pickles with soy sauce
Super simple homemade chili sauce

Chopped chili sauce is one of the essential condiments for the family, and it is indispensable to make chopped chili fish head. The steps are simple and easy to make. For those who like spicy food, this homemade chopped chili sauce is not to be missed!

Pickles with soy sauce Appetizers
Cowpea

A way of eating in my hometown, it is the same as the watermelon and cowpea in China on the tip of the tongue. I prefer eating spicy beans, but this is my first time making them. Late summer and early autumn are the most suitable seasons

Pickles with soy sauce Vegetarian dishes
Homemade pizza sauce (pasta sauce)

Learn how to cook Homemade pizza sauce (pasta sauce) with Pickles with soy sauce and Home cooking.

Pickles with soy sauce Home cooking
Delicious pickled radish

White radish not only strengthens the spleen and appetizers, but also has nutritional value such as moistening the lungs and reducing phlegm, preventing cancer and detoxifying. The white radish is tall and white with green tassels. You pickle the radish slices yourself. It tastes spicy, crispy and sweet, and goes well with rice.

Cold dishes Pickles with soy sauce
Pickled radish in private room

Learn how to cook Pickled radish in private room with Side dishes and Pickles with soy sauce.

Side dishes Pickles with soy sauce
Pickled radish

When I go out to eat, I often eat appetizers. When I go home, I figure out how to make them, and finally succeed.

Side dishes Pickles with soy sauce
【Pickled Japanese Ginger】---A crisp and refreshing pickled side dish

The scientific name of Guizijing is Jerusalem artichoke. From the name, we can tell that it is a plant of the Asteraceae family. Its common name is Jerusalem artichoke. It is native to North America and was introduced to my country in the 17th century. Guizijing is extremely adaptable, resistant to drought, diseases and insect pests, and almost no pests eat it. Modern research has found that inulin extracted from Guizi Jiang can treat diabetes. It has a two-way regulatory effect on blood sugar, that is, on the one hand, it can lower the blood sugar of diabetic patients, and on the other hand, it can increase the blood sugar of hypoglycemic patients. Guizijing is an edible root vegetable that is commonly used to pickle and make pickles. In early winter, Guizi Ginger is on the market. The price of Guizi Ginger is very cheap. When you buy it, wash it, dry it and pickle it with salt. Then add sweet bean paste and soy sauce to pickle it. It will be ready to eat in more than 20 days. When eating, you can cut it into slices or shreds. It is a good side dish for breakfast.

Side dishes Pickles with soy sauce
Onion and Chili Fried Sauce

It's good for fried sauce without meat, noodles, steamed buns, bibimbap, and stir-fries. If you like spicy food, there are a lot of peppers, spicy, spicy!

Pickles with soy sauce Home cooking
Homemade salted duck eggs

Learn how to cook Homemade salted duck eggs with Pickles with soy sauce and Home cooking.

Pickles with soy sauce Home cooking
Pickled cabbage

This dish was taught to me by my father this time. It’s just that the Chinese cabbage in Beijing is a little different from that in Chengdu, so there is a slight difference in pickling. Fortunately, the taste is still very good, and it is a good partner with rice and porridge!

Side dishes Pickles with soy sauce
Crisp, tender and refreshing---sweet and sour ginger

Not only can ginger be used as a side dish to accompany meat or seafood, it can also be eaten on its own. This side dish is a traditional way of eating ginger. It is sweet and sour, not spicy, and has a crispy texture. It is a wonderful appetizer to go with a meal.

Side dishes Pickles with soy sauce
Sweet and Sour Pickled Beetroot

Beetroot is a European vegetable. As the name suggests, it is a bit sweet. It belongs to the radish family. It is round and has a very beautiful rose red color.

Side dishes Pickles with soy sauce
Refreshing pickled cucumber

Facing the warm wind and sunshine of spring, people's mood will be bright. It's still early to pickle the young ginger, and it's the season for the prickly-topped cucumbers to go on sale. As an ingredient that is available all year round, cucumber is one of the most common and most consumed seasonal vegetables on the table. However, after the cold winter, in spring, these crisp and fresh cucumbers have a special fresh taste in spring. Therefore, before spring comes to an end, it is essential to make these refreshing and crisp little pickled cucumbers several times. It is simple to make and is an indispensable table side dish.

Side dishes Pickles with soy sauce
Xiao's Bubble Claw

Make every dish carefully

Snacks Pickles with soy sauce
Beef Spicy Sauce

Learn how to cook Beef Spicy Sauce with Pickles with soy sauce and Preparing meals.

Pickles with soy sauce Preparing meals
Refreshing kimchi

Whether you are a novice with zero knowledge in the kitchen or an expert who has been making kimchi by yourself, you will get the taste you want in the shortest time!

Side dishes Pickles with soy sauce
Homemade red bean paste

It has been half a year since I entered the world of gourmet food. I have learned a lot here and have always wanted to publish my own works like the masters. This red oil bean curd is a commonly used condiment for cooking at my house. The preparation method is simple and the ingredients are common. This is what my uncles learned when they came to my house from Sichuan (they cooked at my house for a week, and I was full every day). Since I learned how to make douban, my colleagues will come to my house to get some. They make it cleanly and the ingredients are really free of additives.

Pickles with soy sauce Quick dishes
Sweet and Sour Garlic

Because of the bad weather, my dad dug the garlic before it was mature and worried that it would spoil, so part of it was used for soaking and part of it was made into sweet and sour garlic. Sweet and sour garlic is a good companion for family meals. It tastes sour and sweet, and has the effect of relieving greasiness and aiding digestion. Sweet and sour garlic is very simple to make and convenient to eat. Friends who are interested can try it.

Pickles with soy sauce Home cooking
Sweet Melon Jam

The raw material for today’s jam creation is sweet melon, which has a sweet aroma. My wife brought it back from her hometown, and I, a jam enthusiast, met it. It must be used to make a beautiful jam. It is yellow and bright, and every piece of pulp is teasing your taste buds. It is sweet and refreshing.

Dessert Pickles with soy sauce
Osmanthus Bean Paste

The adzuki bean filling is full of osmanthus fragrance, sweet and not greasy.

Pickles with soy sauce Private kitchen
Dried bamboo shoots

In the past few days, there is a special smell permeating the air in the streets and alleys of Shengzhou. It is a taste passed down from ancestors. It takes nearly a month from pickling to drying. I like the anticipation of making delicious food because it has the taste of time... There are differences between the dried bamboo shoots in Shengzhou and the dried plums in Shaoxing. Personally, I think our taste is better~😄

Pickles with soy sauce Vegetarian dishes
Pickled pepper chicken feet

Recently I like to eat chicken feet with pickled peppers, and I buy a pack every night when I go back to the dormitory. However, the portion was too small and it was not enough to chew, so I soaked some myself!

Snacks Pickles with soy sauce
Pickled peppers

Learn how to cook Pickled peppers with Hot dishes and Pickles with soy sauce.

Hot dishes Pickles with soy sauce
How to make pickled cabbage

This production is based on the actual production method taught by group management and let it take its course. It is for everyone to learn from. Welcome to join the Love Life Love Food Q group: 555618180

Pickles with soy sauce Vegetarian dishes
Marinated BBQ

Learn how to cook Marinated BBQ with Pickles with soy sauce and Home cooking.

Pickles with soy sauce Home cooking
Original flavor-longan jam

I spent an entire afternoon peeling and coreing the longan. It hurt my hands to peel it~😜 Fortunately, the result was gratifying! So happy! ! 😍

Dessert Pickles with soy sauce
Pickled Candied Garlic

Now is the season when new garlic is on the market. The sugary garlic tastes best when pickled with fresh garlic. It’s a super simple method. Try it when you have time.

Side dishes Pickles with soy sauce
Homemade spicy and sour radish slices

The Spring Festival is coming, and every household has prepared a lot of delicious food, snacks, and snacks. After a big meal of fish and meat, I want to eat something to relieve my tiredness. This sweet and sour radish slice is the most suitable. It is a simple and quick side dish. Everyone can get started and give it a try!

Pickles with soy sauce Home cooking
Yellow persimmon jam

The raw material for today’s jam creation is yellow persimmon, which is clear and yellow and has a refreshing fragrance. My wife brought it back from my hometown. I, a jam lover, realized that it must be used to make a beautiful jam. The yellow color is clear and transparent, and the persimmon seeds are dancing in it. The taste is sweet and sour.

Dessert Pickles with soy sauce
Homemade Salad Dressing

Homemade salad dressing is not only fresh, delicious, green and healthy, but also very simple to operate. For those who like to bake and make salads at home, homemade salad dressing is definitely the best choice.

Pickles with soy sauce Egg yolk
Xiuhuo Beef Sauce

It was my first time to eat Xiuhuo Beef Sauce. I tasted it carefully with a small spoon. It was not spicy, moderately salty, delicate in taste, and left a fragrance on my lips and teeth. It successfully maintained the original flavor of the ingredients, and the taste was closer to our taste buds and stomachs. From the appearance point of view, compared to other beef sauces, it is very appetizing at first glance. The large beef cubes and hazelnut mushrooms, combined with the aroma of chili peppers, are a perfect match; from the taste point of view, it gives a taste of home, reminding me of the familiar taste of my mother; from the nutritional point of view, the beef is low in fat and high in protein, plus nutritious hazelnut mushrooms and Shaanxi peppers, which is more suitable for goddesses and male gods who are losing weight. A must-have for mixing noodles, rice, steaming and stir-frying, and hot pot sauce to increase appetite and make the food in your mouth even better.

Pickles with soy sauce Appetizers
Sweet and sour and crispy-----radish kimchi

Although the preparation is very similar to mixed vegetables, it really tastes like kimchi! Sweet and sour and crisp taste······

Pickles with soy sauce Home cooking
Spicy cabbage

Learn how to cook Spicy cabbage with Hot dishes and Pickles with soy sauce.

Hot dishes Pickles with soy sauce
Homemade sesame oil spicy seeds

Every time I went to the beef ramen restaurant in front of my house, I was obsessed with the jar of chili oil she put on the table. Three words, red! Fragrant! Spicy! I have always been obsessed with a certain brand of cold chicken seasoning. I would buy several packs of it every time and eat it slowly. I would make drool-worthy chicken, eat soup noodles, eat fried rice. No matter what I eat, I would put a little of it on it. It is fragrant, spicy and super delicious. Slowly, I began to think about researching and developing it myself. If you are a foodie, that’s it. My mother used to boil chili oil in a pot and simmered it slowly, which made the pot extremely spicy. After that, all the dishes cooked were spicy for a long time. Well, I started making my own spicy version of chili seasoning. After research and development, um, it is really similar to a certain brand of cold chicken seasoning that I bought before. I don’t know what additives are put in it. It is very fragrant. Is this it... We will continue to study the upgraded version in the future. A little bit of dried chili pepper, various spices, a bowl of oil, and a little bit of seasoning, the very safe and healthy homemade sesame oil Po Lazi was born. The homemade chili oil is packed in a jar and the flavor will become more intense after being left for a while, which is awesome. Arowana rice oil is an ideal cooking oil, very suitable for frying and baking food. Its polyunsaturated and monounsaturated fatty acid structure can stabilize the flavor of food.

Pickles with soy sauce Private kitchen
Winter healthy and refreshing dish---spicy and sour rouge lotus root slices

The haze continues, and it is gloomy every day. In this weather, many friends have uncomfortable throats, irritability and thirst. Come and eat lotus root, which can strengthen the spleen, appetite, and nourish blood. There are many benefits of eating lotus root in winter, because people like to eat meat for nourishment in winter. Lotus root contains mucus protein and dietary fiber, which can effectively reduce fat absorption. Making rouge lotus root slices is not only for the little bit of anthocyanins, but also for the pursuit of the feast of taste and vision, and even for that beautiful mood. Tasting the beautiful rouge lotus root slices, the haze seems to have really dissipated. Even if the expected ray of sunshine never appears, our hearts will always be full of sunshine. Most of my friends make rouge lotus root slices sour and sweet, but I particularly like sour and spicy. A plate of lotus root slices has a charming appearance, but also hides the refreshing hot and sour taste. I have a jar of Sichuan pickles at home, which is a favorite corner of countless friends who come to my house. I use the salt water in the kimchi jar to soak the lotus root slices. The salt water is because the jar is soaked with chili, fresh pepper, ginger, Xinxinmei and other ingredients. It turns into a complex delicious flavor, clear and red, plus the color of purple cabbage. After soaking for a few hours, those beautiful and refreshing lotus root slices, I really can't get enough, can't get enough...

Cold dishes Pickles with soy sauce
Lemon Spicy Cabbage

If you have nothing to do, you can make spicy cabbage by yourself. The pickles are perfect as a side dish.

Side dishes Pickles with soy sauce
Northeastern pickled cabbage

I can’t remember the day I did it. The basic fermentation time of the sauerkraut machine is 75 hours. After the countdown ended, there was no time to make it come out in time. After a delay of a day or two, it caught up with this unusual day. Fortunately, sauerkraut usually does not die in the womb and will always see the light of day. To be honest, I really don’t know how to eat sauerkraut made with Chinese cabbage. . . .

Pickles with soy sauce Chinese cabbage
Homemade Spicy Sauce

When I talk about spicy sauce, I think of the famous Lao Gan Ma. I have eaten Lao Gan Ma for many years, and now I can finally make it myself, and it tastes great. This hot sauce seems to have a lot of steps, but in fact it is not complicated to operate. It is relatively simple. Friends who like it can try it.

Pickles with soy sauce Home cooking
Tomato Beef Sauce

I recently read a book about oven-baked dishes. Many of the dishes in it are inseparable from basic sauces, such as beef sauce, red sauce, bacon sauce, curry sauce, etc. These sauces largely determine the style and taste of the dish. If the sauce is well made, it is guaranteed to be good for the entire dish. Once you get the sauce, You can use it to make pizza (base sauce), pasta, etc. such as Spaghetti, Macaroni, Lasagna, Orzo, etc. It can also be used to make seafood, seafood, meat and vegetables, etc. It is convenient, fast and delicious. Now let’s introduce beef sauce.

Pickles with soy sauce Appetizers
Pickled pepper and radish

Radish is really a good thing. I made this pickled pepper radish today. It is sour, spicy and refreshing, especially appetizing. It is crispy and can also be eaten as a refreshing snack.

Side dishes Pickles with soy sauce
Pickled sweet red peppers

This is an excellent Western-style appetizer. I won’t say how delicious it is. Try it yourself

Snacks Pickles with soy sauce
Homemade Hot and Sour Beans

Learn how to cook Homemade Hot and Sour Beans with Pickles with soy sauce and Home cooking.

Pickles with soy sauce Home cooking
Versatile Hawthorn Sauce

Most of the jams available on the market are in the form of paste, with various additives and so on. You can make it yourself safely and cleanly, and it also has fruit pieces for a better taste!

Pickles with soy sauce Home cooking
Pickled cucumber

Learn how to cook Pickled cucumber with Cold dishes and Side dishes.

Cold dishes Side dishes
Pickled cucumber

A very simple pickle, cut the cucumber with a flower knife for easy flavor and can be eaten in a short time.

Cold dishes Pickles with soy sauce
Rub toon buds

Toon buds are a seasonal delicacy. Generally, toon buds are best eaten between Qingming Festival and Guyu. After Guyu, toon buds will become lignified. After Guyu, toon buds grow the fastest and lose their mellow flavor the fastest. Therefore, these few days after Qingming Festival are when the toona buds are most flavorful and tender. Every year I always buy some toona buds, wash them and knead them with salt. After they ferment a little and become fragrant, I bag or bottle them and freeze them for winter consumption. It is best to choose the toona buds that grow on the big trees of farmers; the leaf stems are fat, the leaves are green, and the tips of the new leaf buds are brownish red. This kind of toon is the tenderest and most fragrant, and the most delicious when eaten raw. The word "knead" is used to knead toon buds, which shows people's love and care for toon buds. Only kneaded toon buds can truly produce the toon flavor they deserve. Only kneading can spread the salt evenly in the toon sprouts, and finally make delicious toon sprout pickles. Some people like to be lazy and directly sprinkle coarse salt on the toon buds for pickling. In this way, the salt particles are scattered on the toon buds, and the toon buds produced have different tastes and uneven salinity. The flavor of the kneaded toona buds will only come out after being sealed well and allowed to stand for a week. These kneaded toon sprouts have become a rare item in winter. Every time I eat them, I pinch a few, chop them into noodles, or use them to fry a few eggs...the whole house is filled with fragrance.

Cold dishes Pickles with soy sauce
Mushroom and carrot meat sauce

In order for the baby to eat well, I made this meat sauce that is perfect for rice and steamed buns. It contains carrots, walnut kernels, and sesame seeds, which is nutritious and delicious!

Pickles with soy sauce Private kitchen
Lemon kimchi - a little freshness in kimchi [Yunyun Little Chef]

The weather is getting nicer and I’m starting to miss the freshness of lemon pickles. This is a super refreshing quick dish that only takes a few steps. The crisp texture of the cabbage and the fragrance of lemon will refresh more than just your mood.

Side dishes Pickles with soy sauce
Spicy grapefruit peel

Learn how to cook Spicy grapefruit peel with Pickles with soy sauce and Preparing meals.

Pickles with soy sauce Preparing meals
[Hand Drawn Recipe] Salted Duck Egg - A duck egg that is so rich and oily

Salted duck eggs Ingredients 500g of duck eggs 50g of edible salt Appropriate amount of yellow mud Appropriate amount of water Appropriate amount of plant ash There are dozens of ways to make salted duck eggs. I have been struggling for a long time. Draw a simple production that is suitable for today's fast era, or draw a traditional production. In the end, I chose the traditional pickling method. Ouyang Yingji wrote: We tourists passing by will be surprised by the taste of some things that have belonged to our ancestors for several generations. It can be roughly intact and preserved intentionally or unintentionally. Perhaps the outdated production methods can be understood. The narration of the past lives of ancestors can also be regarded as respect for food. You can always expect more from good things. Real foodies can also find these special ingredients. A few months before the Dragon Boat Festival every year, the elders will start to prepare pickled salted duck eggs. Yellow mud is always a necessary ingredient. The old people often say that this can ensure that the yolk is red and oily. There are many things to pay attention to when pickling salted duck eggs: temperature, humidity, environment, raw materials, and ingredients. It will all have an impact. Only by trying more can you make salty duck eggs that are not salty, red and oily and have a good appearance~

Snacks Pickles with soy sauce
Sweet and sour garlic cloves

New garlic has arrived, so I buy some and soak it in vinegar for half a month. I scoop out a few at a time and it goes very well with rice.

Side dishes Pickles with soy sauce
Garlic Chili Sauce

There are three flavors: mild spicy, spicy and extra spicy, suitable for a variety of tastes

Pickles with soy sauce Home cooking
Pickled white radish

Learn how to cook Pickled white radish with Side dishes and Pickles with soy sauce.

Side dishes Pickles with soy sauce
Taro citric acid

Learn how to cook Taro citric acid with Pickles with soy sauce and Preparing meals.

Pickles with soy sauce Preparing meals
Red wine mulberry jam

The gorgeous taste of fermented dried fruits complements the delicious taste of mulberries. Today’s jam creation is red wine mulberry jam. Mulberry is also called mulberry fruit. It is sweet and juicy and is one of the fruits that people often eat. Chinese medicine believes that mulberry tastes sweet and sour and is slightly cold in nature. It has the functions of nourishing blood and nourishing yin, promoting thirst and moisturizing the intestines. It is mainly used to treat dizziness, tinnitus and palpitations, irritability and insomnia caused by insufficient yin and blood, soreness and weakness in the waist and knees, premature graying of hair and beard, quenching thirst, dry mouth, and dry stool. Modern research has confirmed that mulberry fruits are rich in glucose, sucrose, fructose, carotene, vitamins (A, B1, B2, PP and C, malic acid, succinic acid, tartaric acid, calcium, phosphorus and other nutrients.

Dessert Pickles with soy sauce
Korean kimchi

Children who like to watch Korean dramas will definitely be tempted by the various delicacies in the dramas, among which kimchi appears quite frequently. The process of making kimchi is not complicated. It can be used to fry rice, make soup, serve with porridge and rice. It has many functions and has a crisp and rich taste. As a foodie, I want to like it.

Snacks Cold dishes
Laba Garlic

As the saying goes: If you eat meat but not garlic, your nutrition will be reduced by half. But most people are not willing to accept the spicy taste of garlic and the bad breath it causes after eating it. However, Laba garlic does not have these troubling problems. Instead, it has a sweet and sour fragrance with a slight spiciness. There is a custom in the north of pickling Laba garlic in winter. Laba garlic is garlic pickled with vinegar. The finished product is green in color and tastes sour and slightly spicy. The twelfth month of the lunar calendar is customarily called the twelfth lunar month. The eighth day of the twelfth lunar month, commonly known as Laba Festival, is the customary Laba Festival in my country. As the name suggests, Laba garlic is brewed on the eighth day of the twelfth lunar month. Peel the garlic cloves, put them into a small jar, immerse them in vinegar and seal them tightly. When they are unsealed on New Year's Eve, the garlic cloves will be bright green and the spiciness will be removed, while the vinegar will also add a lot of garlic flavor. Garlic, spicy, vinegar and sour aroma melt together and hit your nose. It is the best condiment for eating dumplings. The green pigment of Laba garlic is actually composed of a blue pigment produced first and a yellow pigment produced later. Generally, the garlic cloves will slowly turn blue after being pickled for about 3 days, but at this time the garlic cloves still have a spicy taste. After about 10 days when the color turns green, the garlic cloves will no longer have a spicy taste. At this time, the garlic cloves will have a sweet and sour taste. Pickling Laba garlic takes time. You have to wait for the taste of vinegar to slowly penetrate into the inside of the garlic cloves, and wait for the garlic cloves to turn from white to blue, and then turn into emerald green inside under the action of time. At this time, the Laba garlic will be considered complete and full of temptation.

Side dishes Pickles with soy sauce
Pickled Jerusalem artichoke

Pickled Jerusalem artichoke, a side dish that carries many childhood memories. I remember my mother had a pickle jar, pickled white radish, carrots (carrots 😅), Jerusalem artichokes, and occasionally threw in cabbage legs (cut roots of cabbage). In winter mornings, she would make a pot of glutinous rice or millet porridge, cut a plate of pickles, mix with finely ground sesame oil, and add a few drops of chili oil. It is delicious and goes well with rice😜

Side dishes Pickles with soy sauce
Glutinous Rice Steamed Egg

Learn how to cook Glutinous Rice Steamed Egg with Pickles with soy sauce and Home cooking.

Pickles with soy sauce Home cooking
Drunken pickled cucumbers

In the height of summer, appetite decreases. Stir-fried vegetables, NO; stews, NO; steamed vegetables, NO; pickles, yes. Everyone has a love, with heart, affection, strength, touching and sentimental. I hide my hottest feelings there. You don’t understand me, I don’t blame you. Maybe, I don't like your taste, maybe, I don't like the way you look. But you are indeed an appetizer in summer. Who are you? Cucumber!

Side dishes Pickles with soy sauce
Cucumber and pickles

The fragrant cucumber and pickles are a must-have for porridge~

Side dishes Pickles with soy sauce
Carrot beans

Learn how to cook Carrot beans with Hot dishes and Pickles with soy sauce.

Hot dishes Pickles with soy sauce
[Crispy radish skin with soy sauce]----The most popular appetizer, delicious not because of low birth status

This home-cooked cold dish originally came from farmers, and now it is a must-have appetizer on many restaurant tables here. Its popularity is not comparable to other cold dishes. It is fragrant, spicy, crispy and refreshing, so you can't stop eating a piece. Such a small dish costs at least 15 yuan. Let’s make it ourselves. The cost is only two or three yuan, and it’s super simple. You can learn it in no time!

Cold dishes Pickles with soy sauce
Alternative fragrance [fresh side dish perilla leaves]

There are always many dishes that have been cooked before but have been left aside. Just like this little pickle, which is made when fresh perilla leaves have just fallen. I feel that the photos taken are not very good, the color is too dark and the details of the leaves cannot be seen. I didn’t know how to take good-looking pictures, so I clicked a few pictures randomly. This special taste may not be acceptable to everyone, but I quite like it. Especially when you chew it in your mouth, all that unique aroma comes out at once. They are sold in the market for about 2 yuan per stack of 30 pieces. Most of them are grown at home and picked for sale. There are none specifically sold as vegetables. There is this place that sells pickles, but they are very expensive, about 8-10 yuan per pound, but I haven’t bought them in a long time, and I don’t know if they have gone up in price. Try making some yourself and try something new, it tastes good! Perilla cotyledon leaves, the whole plant is used as medicine. Its functions include relieving external symptoms and dispersing cold, inhibiting bacteria and detoxification, relieving cough and reducing phlegm, regulating qi and relieving miscarriage. Perilla leaves have a special aroma and can detoxify fish, shrimps and crabs. It is widely used as flavoring, pigment and health drink at home and abroad. Perilla oil has a high oil yield rate, and perilla oil has the effects of lowering cholesterol, regulating blood lipids, and losing weight. Perilla is increasingly favored by consumers due to its strong dietary therapy, disease prevention and health care effects. Perilla's function: It can make people feel full and is helpful for weight loss. It can stimulate the gastrointestinal tract after eating and can prevent and treat constipation, hemorrhoids and other diseases. The above is from Baidu, and I also studied it myself. It turns out that Suzi has such good effects. I found a picture for everyone to take a look at, this is what it looks like.

Hot dishes Pickles with soy sauce
Laba Garlic

Laba Festival is coming, do you still remember that nursery rhyme? Don’t be greedy, little kids, it’s the New Year after Laba. Mile La La twenty-three, twenty-three Tang Gu Gu Gu, twenty-four house cleaning day, twenty-five to buy a catty of meat, twenty-six to buy a catty of meat, twenty-seven to slaughter chickens, twenty-eight to make noodles, twenty-nine to steam steamed buns, stay up all night on the thirtieth, and dumplings on New Year's Eve every year. Of course, Laba Festival cannot be missed without making Laba garlic, which is as green as emerald green. Such a delicious and beautiful Laba garlic recipe is so easy to make.

Side dishes Pickles with soy sauce
Black radish soaked in vinegar

Black radish is a new variety with high nutritional value. In addition to the nutrients of radish itself, it is said to be rich in the trace element selenium, which can improve the body's immunity. The taste of this radish is stronger than that of ordinary white radish. I pickled it with sweet and sour. The taste is much lighter. The sweet and sour radish has a crisp texture. Because I used grape vinegar when soaking the radish, the juice after soaking is very delicious. I drank a little at a time and drank it all.

Side dishes Pickles with soy sauce
Strawberry Jam

Learn how to cook Strawberry Jam with Pickles with soy sauce and Homemade ingredients.

Pickles with soy sauce Homemade ingredients
Pickled new garlic

Some time ago, new garlic came on the market. The first one I saw in the market was tied into a bundle and was estimated to be just over a pound. The asking price was 15 yuan. I saw it several times but was reluctant to buy it. After more than a week, my parents-in-law brought in what they had grown themselves. They quickly picked some, peeled it and marinated a few bottles. Last year, they marinated a little less, so it was delicious when put into fried noodles. They were all eaten in a few times. This year, they marinated more and saved it for mixing with noodles. Some of the new garlic are very tender, so you can see that I didn't peel all the tender ones. In fact, it tastes better with a layer of tender skin left on.

Pickles with soy sauce Aged vinegar
Spicy Beef Sauce

Learn how to cook Spicy Beef Sauce with Pickles with soy sauce and Home cooking.

Pickles with soy sauce Home cooking
Passion Fruit and Kiwi Jam

Learn how to cook Passion Fruit and Kiwi Jam with Dessert and Pickles with soy sauce.

Dessert Pickles with soy sauce
Kimchi

I’ve been busy at work and haven’t shared any dishes for a long time. Today I have a day off and I’m going to make kimchi for my family and share it with everyone! ~

Side dishes Pickles with soy sauce
Sweet and sour applesauce (bread machine version)

I have a weekend break and I have time to mess around at home. I used a bread machine to make this applesauce. It tastes sour and sweet. I feel a sense of accomplishment. I use it to spread bread and steamed buns. It’s great! So I can’t wait to share it with my friends at Meitian!

Pickles with soy sauce Home cooking
Korean kimchi

Winter is here again, the season for making kimchi. This year I plan to make more and eat it slowly! 😜

Side dishes Pickles with soy sauce
Ginger soaked in vinegar

Learn how to cook Ginger soaked in vinegar with Side dishes and Pickles with soy sauce.

Side dishes Pickles with soy sauce
Spicy Beef Sauce

Spicy beef sauce, fragrant but not spicy, perfect for rolling into sesame seed pancakes, adding steamed buns, or serving with noodles

Pickles with soy sauce Private kitchen
Sichuan pepper oil

Summer is here. Sichuan peppercorn oil is very good when used in cold dishes! The hemp drops have a refreshing fragrance and are clean and hygienic when made by yourself! 😄

Pickles with soy sauce Private kitchen
Spicy Beef Sauce

It is said that having a younger brother with a sister is a very happy thing. This is true. In our family, he gets off work late at night and sometimes gets hungry, so I specially cook beef sauce in case I don’t have time. He can mix it with rice and noodles, and it is absolutely delicious. I have made mushroom sauce before, but this time I changed the taste and added soybeans and peanuts. It is really very fragrant. . Although there are a little more materials used today, they are still relatively common and generally easier to buy or have at home. . .

Hot dishes Pickles with soy sauce
Pickled vegetables

I miss the oily pickles made by my mother. I haven’t had them for a long time. I’ll try to make them myself.

Side dishes Pickles with soy sauce
Pickled radish strips

Learn how to cook Pickled radish strips with Side dishes and Pickles with soy sauce.

Side dishes Pickles with soy sauce
vinegar garlic

Garlic, warms and dehumidifies, removes stagnant food, detoxifies and kills insects. "Yinshan Zhengyao" records: Garlic is pungent, warm and poisonous. It is mainly used to disperse carbuncle and swelling, remove wind evil and kill poisonous qi. The one with single head is better. "Compendium of Materia Medica" says: Garlic has a strong qi, which can penetrate the five internal organs and reach all the orifices, remove cold and dampness, ward off evil spirits, eliminate carbuncles and swelling, and resolve disease and accumulation of meat. Modern research shows that garlic contains allicin, which has strong broad-spectrum antibacterial and antiprotozoal effects. It has a good effect in preventing and treating colds and gastrointestinal bacterial infections, and can prevent cancer. Vinegar also has many medical functions in treating diseases and maintaining health. It is said that fumigation with vinegar can prevent influenza, mumps, and epidemic encephalomyelitis. Pickling garlic in vinegar for a few days and then eating it has a better preventive effect on influenza.

Pickles with soy sauce Private kitchen
Sweet and sour crispy radish

White radish, which has more water content, is delicious when eaten raw or cold. Once I ate a plate of crispy radish in a restaurant. The sweet, sour, and refreshing taste made me unable to forget it for a long time, and I always thought I could make it myself. Occasionally, I saw the method of pickling crispy radishes on TV, so I wrote it down and started to make enough food and clothing myself.

Side dishes Pickles with soy sauce
Tangerine jelly

The tangerine has a clear yellow color and a strong orange aroma. The delicate pulp is added with peel containing tangerine essential oil, which not only enhances the taste and aroma, but also enhances the deliciousness; the jelly is smooth and has a rich orange aroma, which children like very much.

Dessert Pickles with soy sauce
Pickled pepper chicken feet

My son always likes to eat the bad chicken feet I made, it has that melt-in-your-mouth feeling. Just thinking about it makes me greedy~ Let’s try it with a different taste...

Hot dishes Pickles with soy sauce
Homemade stir-fried sauce

When the weather is hot, people lose their appetite, so a stir-fried sauce dish often appears on my dining table! The ingredients inside will change frequently, but tenderloin, dried tofu, and shiitake mushrooms are usually included! I happened to have some scallop meat and shrimp today, so I put them in and fried them together! It’s a huge gathering of sea, land and air!

Pickles with soy sauce Home cooking
Hot and sour kimchi

1. Everyone likes the hot and sour taste. After soaking, put it in the refrigerator and eat as you like; 2. It can also be used as a breakfast side dish with porridge;

Cold dishes Pickles with soy sauce
Spicy Mushroom Sauce

If the shiitake mushroom sauce that I made a lot of trouble with doesn't taste good, I'm sorry for my hard work. Fortunately, it got everyone's praise. Although it was very tiring, I was really happy! Great with noodles or rice!

Pickles with soy sauce Appetizers
Homemade Tomato Sauce

After the sauce is ready, put it into a clean sealed bottle while it is hot. Let it cool and put it in the refrigerator. It can be stored for 3 weeks. Always use a clean spoon to remove the sauce. Tomato sauce tastes better than the commercially available ones, and doesn’t add any other messy stuff. It can be used for fried rice, pasta, soup, baked beans, etc.

Pickles with soy sauce Home cooking
Hot and sour radish crisps

Learn how to cook Hot and sour radish crisps with Cold dishes and Pickles with soy sauce.

Cold dishes Pickles with soy sauce
pickled cucumber

The first time I marinated it, it turned out to be a very simple side dish

Cold dishes Side dishes
Pickled cucumber

I have been hesitating whether to do it or not, and finally I did it, and the result is a pickled cucumber sauce that is rich in flavor, sweet and sour, and crispy, and is well received

Pickles with soy sauce Common dishes
Pickled Jerusalem artichokes in spicy sauce

Jerusalem artichoke is something I have known since childhood. Later I heard that there is something called Jerusalem artichoke, which is very good for diabetes. Later, I discovered that the Jerusalem artichoke that sounded so foreign was actually the Jerusalem artichoke that I had been used to seeing since I was a child, and Jerusalem artichoke is also called ghost ginger. Where does this name come from? Although I have eaten Jerusalem artichoke for many years, it is really frustrating to know how to eat Jerusalem artichoke. It seems that Jerusalem artichoke is mostly eaten pickled, but I am confused about how to pickle it, because pickled Jerusalem artichoke is usually bought ready-made. Suddenly I decided to pickle Jerusalem artichokes myself. After reading many recipes, I found some that were either easy to operate or looked like the usual pickled Jerusalem artichokes, so I gave it a try. The one that takes the shortest time is this pickled Jerusalem artichoke in spicy sauce, which only takes three days. However, there are two kinds of sauces, bean paste and spicy bean paste. I only had home-brewed bean paste on hand, which was a bit spicy, so I simply combined the two bean pastes into one and replaced it with one. At first I just wanted to make a little less, but in the end I found that it was difficult to measure the seasoning with this little Jerusalem artichoke, so I simply added more Jerusalem artichoke to make up to half a catty, which is the minimum amount that is easy to measure. No more. It's easy to make, it just requires three days of patience. Finally, we can open the jar and take off the lid. The Jerusalem artichoke is slightly dyed red by the bean paste, which looks very appetizing.

Side dishes Pickles with soy sauce
You’ll know it at a glance: Garlic and Black Bean Sauce

Life is inseparable from firewood, rice, oil, salt, and all kinds of sauces... This recipe "You'll know it at a glance: Garlic and Black Bean Sauce" is super simple, super awesome, and super delicious. It's perfect for mixing noodles, bibimbap, and cooking... Friends who like sauces, don't miss it...╮(╯▽╰)╭..

Side dishes Pickles with soy sauce
Korean kimchi

In winter, there are a lot of super big heads of cabbage stored at home, especially during the Chinese New Year... So we have to find a way to make the cabbage more diverse, take out the biggest one, and make Korean kimchi to ensure that it will be delicious in the morning for at least half a month. In addition, you are welcome to subscribe to my public platform Tianluo Girl!

Hot dishes Pickles with soy sauce
Spicy cabbage essence version

This spicy cabbage recipe is the result of countless improvements by me over the years, and has also been made by countless netizens. It has a pretty good reputation for taste. The picture is a step-by-step diagram selected from multiple productions. In the past, I used onions, white radish, and leeks as ingredients. Now I use more authentic onions instead. If you like onions, white radish, and leeks, you can substitute them yourself.

Side dishes Pickles with soy sauce
Homemade sauerkraut

Learn how to cook Homemade sauerkraut with Pickles with soy sauce and Home cooking.

Pickles with soy sauce Home cooking
Xiaoman’s Daily Eclipse: Spicy Ghost Toujiang

The taste of childhood~

Side dishes Pickles with soy sauce
Pickled chilli

Very simple method of pickling spicy pepper~~it tastes very good~~

Side dishes Pickles with soy sauce
Sesame Beef Sauce

Beef sauce is the best side dish to go with rice. You can add steamed buns or mix it with noodles. The reason why I call this sesame beef sauce is actually because the comrade who helped me made a mistake when adding the sesame seeds and poured all the sesame seeds I made into the pot. My original recipe actually only put half of the sesame seeds. However, the taste is an unexpected surprise. Students who like sesame must try it!

Pickles with soy sauce Preparing meals
Sweet and sour radish strips

Today I recommend a cool, refreshing, sour and sweet radish stick. No need to cook, just pickle with salt and soak in white vinegar. Just put it in the refrigerator and eat. Healthy green vegetables can also be used as snacks and snacks. Eat more and you will not be afraid of gaining weight. They are sour and sweet, and ice vinegar is refreshing.

Side dishes Pickles with soy sauce
Spicy shredded radish and pickles

The pickles I recommend to you today are simple to make but taste good. The prepared pickles are sweet and spicy, crisp, tender and fragrant. If you have time, you might as well make some for your family.

Hot dishes Pickles with soy sauce
Pickled cucumbers

The pickles sold outside are never bad. I don’t know how many unknown ingredients are added to them. I am really worried. There are a lot of cucumbers on the market these days, so I buy some and make them myself.

Side dishes Pickles with soy sauce
Shredded papaya pickles

Learn how to cook Shredded papaya pickles with Side dishes and Pickles with soy sauce.

Side dishes Pickles with soy sauce
Pickled mustard mustard

The winter here is still relatively cold, so it is more suitable to grow mustard seeds, which can be eaten fresh or used for pickling. It is safe and reassuring to grow your own vegetables and pickle your own pickles.

Side dishes Pickles with soy sauce
Spicy cabbage

Spicy cabbage is a classic in Korean cuisine, and the preparation of authentic spicy cabbage is very particular. You can also make delicious spicy cabbage at home using simple methods, try it

Side dishes Pickles with soy sauce
Cucumber pickles

This year's cucumber harvest is still good. In addition to frying meat and drying, I also want to do more tricks. The weather was dry and hot some time ago, and porridge is indispensable. Then the pickles and side dishes will definitely follow.

Pickles with soy sauce Home cooking
Homemade minced meat sauce as an appetizer for rice

I have been accustomed to eating all kinds of old sauces made by my grandma and mother since I was a child, and I have also learned to process the sauces to make more various delicacies. It’s better to know what you want to eat! You can also flexibly change the ingredients according to your own preferences. This minced meat sauce is specially made for my daughter to mix with noodles. I used a bottle of Shacha sauce given by a friend to make a large pot of minced meat sauce, which is enough to eat for a while. If you don’t have Shacha sauce at home, you can make it with sweet noodle sauce or soybean sauce! Please read the tips before proceeding.

Pickles with soy sauce Homemade sauce
Homemade strawberry banana jam in spring in an enamel pot made by Yichu

I love April the most in the world. I have been dormant all winter waiting. All the bright and beautiful things are blooming at this moment. The beautiful flowers on the branches, the sweet fruits among the leaves, and the spring breeze make people intoxicated. Go for an outing, feel the beautiful spring scenery, taste the sweet fruits, and seal the beauty and sweetness in the form of jam

Pickles with soy sauce Little fresh
Hot and sour dried radish

This kimchi is very delicious and tastes great with rice.

Side dishes Pickles with soy sauce
Easy to make pickled radish

Pickled radish is rich in active lactobacilli, which can inhibit the growth of putrefactive bacteria in the intestines, weaken the toxin-producing effect of putrefactive bacteria in the intestines, help digestion, prevent constipation, prevent cell aging, lower cholesterol, and have anti-tumor effects. Although the picture is not attractive, the sweet and sour taste is really delicious, and the spicy and sour taste is very exciting to the taste buds.

Side dishes Pickles with soy sauce
Pickled white radish slices

White radish is a very common vegetable with a soft, glutinous texture and sweet taste. White radish has high nutritional value and medicinal value. Therefore, white radish is loved by many people.

Side dishes Pickles with soy sauce
Pickled ginger

Learn how to cook Pickled ginger with Cold dishes and Side dishes.

Cold dishes Side dishes
Super delicious bread machine version of flower jam - wolfberry, red date, brown sugar and rose flower jam

My sister went to Lijiang and brought me a bottle of edible rose petals. She used a bread machine to make this rose sauce. It was the first time I made it. I didn’t expect it to be so delicious! It's sweet and glutinous, and has a rustling texture like red bean paste. It's so delicious! ! !

Dessert Pickles with soy sauce
Laba Garlic

It’s Laba today, Laba tomorrow, it’s time to pickle Laba garlic! Laba garlic must be served with dumplings on the New Year's dinner table - usually the garlic is pickled on Laba day and opened on New Year's Eve. The garlic cloves are green and the vinegar is fragrant, which goes well with the fragrant dumplings.

Pickles with soy sauce Appetizers
Hot and sour flavor---homemade pickled peppers

Pickled peppers can be paired with almost all chicken, duck, fish, meat and other meat dishes, and they work tirelessly to infiltrate their own hot and sourness into the main dish, giving it a new taste. In fact, making homemade pickled peppers at home is not troublesome at all, so you might as well try it.

Snacks Pickles with soy sauce
Mom's Taste-----Private Sichuan Pickles

I'm from Sichuan. I've always had kimchi at home since I was a kid. My mom's kimchi (also called sauerkraut) has always tasted great. I remember when I was a kid, my neighbor's aunt would often come to my house to ask for it because she liked the taste of my kimchi. I once posted a diary about kimchi. I found the recipe online, but I didn’t like the taste very much after making it, so I threw it away after a while. Last time my parents came over, my mother made kimchi, and I immediately found the feeling of Sichuan kimchi, but my mother’s kimchi was watery. It’s based on experience. I forgot to weigh it at the time, so I didn’t write it in a log. Later, I threw it away because I couldn’t keep it well. This year, my parents came over and made me kimchi water again. While my mother put the ingredients, I used the kitchen scale to weigh it. In this way, I also have the recipe for kimchi water. The soaked kimchi is good to eat directly. You can also add some chicken essence, chili oil, green onions, etc. and mix it to make it taste even better. The whole process was very simple, even simpler than I imagined, but there are still some things to note. Today I used kimchi to make stir-fried water spinach sticks. It tastes great. It is so delicious with rice. I guarantee you will eat two more bowls.

Pickles with soy sauce Private kitchen
Spiced Eggs

Learn how to cook Spiced Eggs with Staple food and Pickles with soy sauce.

Staple food Pickles with soy sauce
Kimchi

In fact, spicy cabbage is still rarely eaten in places other than Korea. I make this more because I hope to share it with everyone and have a taste. Change the flavor occasionally. Personally, I don’t think you should eat too much pickled food

Pickles with soy sauce Appetizers
Pickled mustard greens

Learn how to cook Pickled mustard greens with Side dishes and Pickles with soy sauce.

Side dishes Pickles with soy sauce
Pickled Candied Garlic

Every year during the garlic season, a lot of candied garlic is pickled, and every time the pickled candied garlic is not enough to eat. Marinate a little more this year. Pickled garlic is very simple. The most important thing is to adjust the ratio of sugar and vinegar. It can be eaten after four weeks and can be eaten until the Spring Festival.

Side dishes Pickles with soy sauce
Pickled radish slices

Refreshing side dishes

Hot dishes Pickles with soy sauce
Mellow sesame flavor--golden kimchi and cabbage

The sauce of golden kimchi can be used to make a variety of vegetables, and any vegetables suitable for eating raw can be used. The white radish I made last time, and the cabbage I made this time, we call it kohlrabi (one name for each place), which is a very cheap common dish. It is very suitable for making this kind of kimchi, and it is very delicious. The golden sauce can be adjusted according to the materials on hand, and adjusted to your favorite taste,

Hot dishes Pickles with soy sauce
Pickled dried radish

When I was a child, my father saw green radish in the market. He was very happy and said that he ate it as fruit in his hometown when he was a child. He bought it and asked my brother and sister to taste it. I have to say that the moon in my hometown was very round and we couldn't eat it. Now I came to my father's hometown and saw this green radish again, alas! I miss you, Dad.

Side dishes Pickles with soy sauce
Pickled radish

Exclusive secret recipe, friends and family love to eat it, very simple method, very refreshing taste, crispy, sour and spicy, best with porridge and rice,

Pickles with soy sauce Appetizers
【Sichuan】Meat and vegetable stuffing

Baozi is a noodle dish that I have never dared to try easily. Sometimes I make steamed buns, but I almost never make stuffing. The deliciousness of steamed buns is not in the pleats, but in the fillings. I am always worried that the stuffing I make will not be popular, so I just sit back and watch. I made up my mind to incorporate steamed buns into my daily pasta. First, you have to pass the filling level. Let’s start with that pack of pickled cabbage cores and make some pickled cabbage stuffing. The flavor of this pickled cabbage tastes a little bit like Sichuan pickled cabbage. I randomly found a recipe, just for reference - I have long discovered that many steamed bun recipes use vague appropriate amounts. This appropriate amount is quite a headache, so I can only figure it out by myself. Everything is casual, the fried bun filling looks the same, but I don’t know if it tastes to my liking. . . . .

Pickles with soy sauce Home cooking
Laba Vinegar

Laba vinegar is a traditional Laba Festival custom. In northern China, there is a custom of soaking garlic in vinegar on Laba Day, which is called Laba Vinegar. You should soak Laba vinegar until the first day of the Lunar New Year. You should eat dumplings on the first day of the Lunar New Year. You should eat vegetarian dumplings, which means a year of plainness and purity. Eat them dipped in Laba vinegar and have a unique taste. Green pigment is produced during the production of Laba garlic, an ancient traditional delicacy. Traditionally, many families have the tradition of making Laba garlic. During the twelfth lunar month, the garlic is peeled, washed, peeled, poured with rice vinegar, sealed in a small jar, and unsealed on New Year's Eve to make Laba garlic, which is green and pleasant, fragrant and delicious. Laba garlic is made without sunlight, so the green color produced is not chlorophyll, but garlic green pigment.

Side dishes Pickles with soy sauce
Crispy Pickled Cucumbers

How can you have porridge for breakfast without pickles? Homemade pickles are healthy and hygienic, the key is not to add MSG!

Cold dishes Pickles with soy sauce
Laba Garlic

I pickled it a week ago, and today I just eat Laba garlic!

Side dishes Pickles with soy sauce
Laba Garlic

Learn how to cook Laba Garlic with Side dishes and Pickles with soy sauce.

Side dishes Pickles with soy sauce
Sichuan pickles

Sichuan pickles are salty and sour in taste, crisp in taste, bright in color, fragrant in fragrance, appetizing and refreshing, sobering up and removing tiredness. It is suitable for all ages. It can be made all year round, but the climate and environment during production are very particular. It is a common side dish at home and a well-known meal accompaniment in Sichuan. Features: Various colors, salty and sour, slightly sweet. Kimchi can adjust the taste, and also has the special effect of sobering up and relieving tiredness. Sichuan kimchi is easy to store and easy to eat. It can be eaten directly or used as an auxiliary ingredient. Such as pickled fish, pickled chicken, bean curd soup, as well as pickled ginger, pickled pepper, etc. that are necessary for fish-flavored dishes, can all increase the flavor of the dishes.

Cold dishes Pickles with soy sauce
Healthy ways to eat ginger [Ginger soaked in vinegar]

Since ancient times in our country, there has been a saying that ginger can cure all diseases. Eat radish in winter and ginger in summer. It is not only an indispensable condiment and condiment when we cook dishes, but its therapeutic effect is also very powerful. It has the effects of sterilization and detoxification, stomach strengthening and pain relief, sweating and antipyretic. Young ginger that has just been marketed is shaped like a jade finger and has a warm jade color. Compared with old ginger, it is less pungent and can be used as a garnish for dishes or used to pickle and make pickles. My favorite is to marinate it with some sweet and sour sauce. This is a very appetizing side dish with porridge. When the weather is hot and the food is not fragrant, cook a pot of white porridge and serve it with a plate of sweet and sour ginger slices. Chew it for a few mouthfuls. It is sweet and sour, tender, crunchy and appetizing. No wonder there is a saying: If the rice is not fragrant, eat ginger.

Side dishes Pickles with soy sauce
Appetizers💯Sweet and spicy dried white radish (simple and quick way to make cold dishes and pickles)

I live in Henan in the north. In the morning and evening, I basically eat porridge and stir-fry vegetables with various kinds of noodles, steamed buns, deep-fried dough sticks, big buns, braised noodles in soup, noodles, etc. at noon, I always want to eat some spicy appetizers🥰🥰, pickled pickles that can be stored for a long time Eating too much often is not good for the body. Today I will teach you how to quickly make an appetizer that can be eaten in just one hour. The appetizer pickled with white radish is sour, sweet, and spicy, all in one, crunchy, and really enjoyable.

Side dishes Pickles with soy sauce
Beef Sauce

Making your own beef sauce is safe and hygienic. It contains homemade braised beef, which is very practical. Use it to mix noodles, mix rice, and dip steamed buns into whatever you want. It's delicious, every grain is fragrant, and you'll enjoy eating it! After eating the homemade beef sauce, I never want to eat the sauce sold outside again. It tastes delicious when you make it yourself!

Pickles with soy sauce Preparing meals
Kimchi

Learn how to cook Kimchi with Pickles with soy sauce and Appetizers.

Pickles with soy sauce Appetizers
Pickled eggplant buds

I met a seller selling small eggplants on the street (the last eggplants on the eggplant tree) which were quite fresh. I suddenly remembered that my mother made this when I was a child, so I bought some and cooked it. In this era of abundant material, it is hard to say whether it is delicious or not. It is a childhood memory! One that will never be forgotten.

Side dishes Pickles with soy sauce
Salted duck eggs

Pickle some duck eggs yourself, they are delicious and healthy. A must for breakfast!

Side dishes Pickles with soy sauce
Homemade Tahini

Making sesame paste by yourself is something I have never thought of before. Ever since I got the breaker, I have wanted to try making everything myself. No, delicious sesame sauce can be made in minutes. It’s clean and hygienic, and you can eat it with confidence. Why not?

Pickles with soy sauce Preparing meals
Korean Kimchi Spicy Cabbage

Korean Spicy Cabbage

Side dishes Pickles with soy sauce
Homemade chopped pepper

I bought a can of chopped pepper a few days ago, and after tasting it, I felt really bad. So I decided to make my own chopped peppers. It is said that when you make it yourself, you will find that it is not only simple, but also more fragrant and delicious. After steaming the fish, the chopped peppers are mixed with rice and eaten directly.

Pickles with soy sauce Private kitchen
Sweet and Sour Laba Garlic

Learn how to cook Sweet and Sour Laba Garlic with Snacks and Pickles with soy sauce.

Snacks Pickles with soy sauce
Soy Beef Chili Sauce

It is a hot sauce that my family likes to eat all year round, but my hot sauce is supplemented by chili peppers and mainly soybean and beef. This kind of small chili pepper is very spicy. Adding soybeans and beef can combine the spiciness of the chili pepper, making it more fragrant and chewy. It is a good companion for noodles, steamed buns, and porridge!

Pickles with soy sauce Private kitchen
Home version of spicy cabbage

Learn how to cook Home version of spicy cabbage with Side dishes and Pickles with soy sauce.

Side dishes Pickles with soy sauce
Delicious Spicy Cabbage

In the winter, when you eat with a pair of chopsticks, you can eat spicy cabbage that is sour and refreshing. The cold and plain food will be replaced by the light red color. It is appetizing and happy. You can eat more bowls of rice. The key is to make it yourself cleanly and hygienic.

Side dishes Pickles with soy sauce
Mushroom Beef Sauce

A very delicious dish!

Pickles with soy sauce Home cooking
Pickled Mini Cucumbers

I bought top-flowered cucumbers online, especially mini! It tastes great when fried with it! Crispy and tender! The rest was pickled into pickles!

Cold dishes Pickles with soy sauce
Homemade Pickled Beans

Learn how to cook Homemade Pickled Beans with Cold dishes and Pickles with soy sauce.

Cold dishes Pickles with soy sauce
Bean paste and ginger: a unique side dish to go with porridge

The health-preserving custom of eating ginger in summer has been around since ancient times. Ginger in summer is marketed with young buds and has a light spicy taste. It is eaten directly as a food instead of an ingredient. Fresh and tender ginger, washed and dried, then marinated in bean paste, is tender and refreshing, with a salty aroma. It is a unique taste of Chaoshan. When I have a bad appetite in summer, I like to cook some white porridge with bean paste and ginger to save my languid appetite. Many Chaoshan people may have a bottle of bean paste ginger hidden in their homes, which is a must-have porridge side dish in summer.

Hot dishes Pickles with soy sauce
Old Beijing Mustard Duner

There was a packet of mustard powder, I forgot why I got it. I couldn't find any use for it until I saw this mustard dumpling. Although it is not the original intention of mustard powder, and although Baicai Gangzi has always been unpopular, it is still worth giving it a try, since you don't know what the mustard powder is intended to do. Mustard Duner has been famous for a long time. It is said that its characteristics are sour, sweet, spicy, crisp and punchy. Very curious, but neglected to try. It just so happens that cabbage dumplings and mustard are both readily available, so we can make them in small quantities. There's a lot of mustard, so it's really sour and refreshing, and it has a bit of a punch, but it's still not as good as Sichuan dishes. . .

Pickles with soy sauce Beijing Cuisine
Lemon Pickled Chicken Feet

Learn how to cook Lemon Pickled Chicken Feet with Cold dishes and Pickles with soy sauce.

Cold dishes Pickles with soy sauce
Sai kimchi

I rarely buy pickles at home, and sometimes I make some quick pickles based on seasonal ingredients. This pickle is a very suitable appetizer for autumn and winter. The radish slices are soft but not rotten, crisp and refreshing, sweet and sour, slightly spicy, appetizing and relieving greasiness. It’s easy and fast, and it’s well worth a try!

Side dishes Pickles with soy sauce
Colorful lotus root slices kimchi

When the chili pepper meets the lotus root and they decide to stay together, the evocative flavor emerges after the baptism of time.

Side dishes Pickles with soy sauce
Sesame oil white fermented bean curd

Nutritious Mucor fermented bean curd. Friends who don’t like spicy food can try this white fermented bean curd.

Snacks Pickles with soy sauce
Sweet and sour crispy radish

Radish is rich in nutrients, relieves coughs and moisturizes dryness. It is the season when radish is on the market in large quantities. The pickled radish has a crisp texture and is sweet and delicious. It is a side dish suitable for porridge and wine.

Cold dishes Pickles with soy sauce
Homemade pickled cabbage

Osmanthus, serve sauerkraut! Come on!

Pickles with soy sauce Appetizers
Rice killer pickled garlic

Learn how to cook Rice killer pickled garlic with Side dishes and Pickles with soy sauce.

Side dishes Pickles with soy sauce
Pickled sour ginger

Learn how to cook Pickled sour ginger with Hot dishes and Pickles with soy sauce.

Hot dishes Pickles with soy sauce
Cured fish

Some time ago, my family and friends went to the reservoir and netted a lot of fish. If you can't finish it all at once, you'll use it to make cured fish. Although it is tilapia, it is similar to wild fish, so the taste is also good!

Snacks Pickles with soy sauce
Pickled Cucumber Success after three improvements

Everyone must love to eat pickles. I used to buy them and always thought it was difficult to make them. The other day I saw Mei Yiran’s post and it seemed easy to make them. Maybe everyone’s taste is different and the result was not that good, so I made them three times in a row. After some improvements, the last time it finally reached my taste, haha! Let me tell you how I do it!

Snacks Pickles with soy sauce
Chili Beans

Winter is coming, and I really want to make some pickles, but I don’t know how. Yesterday I went to my mother’s house and saw my sister-in-law making this. It tastes very good and is easy to preserve. I will try it today.

Pickles with soy sauce Homemade sauce
Small pickled cucumber

Easy to make and clean

Side dishes Pickles with soy sauce
Homemade red oil curd

24 pounds of tofu is a very large amount and can feed a family of 5 or 2-3 people for more than half a year. If it is only for your own family, 5 or 6 pounds of tofu is usually enough. People who particularly like to eat can do 10 pounds. In addition, special attention should be paid to: Mucor fermented bean curd can only be processed in weather below 15 degrees. I generally like to keep it within 12 degrees.

Snacks Pickles with soy sauce
Fragrant noodle sauce

Usually when we make dipping sauces and pasta sauces at home, we mostly use a wok. Sometimes just a little dipping sauce is enough. If you use a wok to cook, the oil will splash everywhere and it will just stick to the pan! If I cook too much, I won’t be able to finish it. The next time I eat it, it won’t taste good, and I have to wash the pot and wipe the stove. Sometimes I find it troublesome. Since I learned how to make various sauces in the microwave, I can use the sauce whenever I want. It guarantees that you don’t have to wash pots and dishes, and you don’t have to wipe the stove. It’s easy and hassle-free. Let’s talk about how to make good use of the function of the microwave oven at home.

Pickles with soy sauce Preparing meals
Adjust chili oil

Learn how to cook Adjust chili oil with Pickles with soy sauce and Private kitchen.

Pickles with soy sauce Private kitchen
Osmanthus sauce

What wakes me up every morning is half dream, half adrenaline, and now, the scent of osmanthus downstairs is added. There are sweet-scented osmanthus and gardenia downstairs. I only like the fragrance of sweet-scented osmanthus. Gardenia is so strong that you can smell the sweet and even greasy smell floating in the air from across the street. While taking a walk in the evening and thinking quietly about something, I suddenly discovered, oh, the sweet-scented osmanthus is blooming. I have different preferences for color and fragrance. I prefer golden osmanthus and tan osmanthus. I always feel that the light yellow color of golden osmanthus cannot withstand the tossing of a few autumn rains and will turn into the pale color of poorly dyed inferior cloth. Dangui is much better. The lively orange color is more and more attractive in this gloomy season~ Having said that, Dangui and Golden Osmanthus have different smells and have different uses. Dangui is more fruity than Golden Osmanthus. I usually dry it and put it directly on porridge and rice, and it still has a slight sweetness; Golden Osmanthus is outstanding in its fragrance but not sweetness. Adding some sugar and honey to make Osmanthus Jam is the most suitable. God knows how many times this year I wanted to open it halfway and take a bite~

Snacks Pickles with soy sauce
Strawberry Jam

Learn how to cook Strawberry Jam with Dessert and Pickles with soy sauce.

Dessert Pickles with soy sauce
Pickled Jerusalem artichoke

Learn how to cook Pickled Jerusalem artichoke with Side dishes and Pickles with soy sauce.

Side dishes Pickles with soy sauce
Laba Garlic

[Origin of the Laba Festival] The most important festival of the twelfth lunar month is the eighth day of December. In ancient times, it was called the Laba Day and is commonly known as the Laba Festival. Since the pre-Qin Dynasty, the Laba Festival has been used to offer sacrifices to ancestors and gods, praying for a good harvest and good luck. In addition to activities to worship ancestors and gods during the Laba Festival, people also have to fight against epidemics. This activity originates from the ancient Nuo (ancient ritual to drive away ghosts and avoid epidemics). On this day, there is a custom of drinking Laba porridge, eating Laba rice, and soaking Laba garlic.

Side dishes Pickles with soy sauce
Cherry tomatoes in oil

Can be used to make salads, pasta, or spread on bread

Pickles with soy sauce Preparing meals
Pickled sweet and sour Jerusalem artichoke

The most common way to eat Jerusalem artichoke is pickled. There is a kind of pickled Jerusalem artichoke called FU Jerusalem artichoke. I don’t know how to write that word, I just know that people pronounce it that way. The color is very dark, as deep as sauce, and the taste is sour and sweet, maybe a little more sweet? It was sold in the market, but it was only sold by an old lady who looked like a flash in the pan. It looked like something she had seen in the early years. I don’t know if the old woman will show up again, and I don’t know what to do. I searched around and found this recipe. I wonder if it might be the taste of the past? The waiting time is not long, 10 days. It doesn't sound like a long time, but it feels like a century since it was made. The altar was opened according to the sealed time, but it actually took an extra day because it was not empty. Slice, sprinkle with MSG and drizzle with sesame oil. The review is that this tastes pretty good. However, you have to say it yourself. Is the flavor of the aniseed a bit too prominent, and the peppercorns could be slightly less. You don’t need the sesame oil. If you like spicy food, you can also add some red oil chili sauce. Still, it's better not to. . .

Pickles with soy sauce Home cooking
Korean cabbage kimchi

The weather is getting colder, cabbage is on the market, and it’s time to make kimchi. The hot and sour kimchi can be used as a side dish for porridge, or as a good helper to relieve greasiness and cleanse the intestines after a big fish and meat. You can make more at a time, store it in the refrigerator, and eat it anytime. It is very convenient.

Cold dishes Pickles with soy sauce
Salted Kumquats

It is said that this is a small cough remedy that is widely circulated on the Internet, and it is very effective. I didn't know what happened during the winter, so I bought kumquats and used part of them to make this salted kumquat. It is said that the longer the kumquat is salted, the better the effect will be. Calculating the time, it was almost half a year. I turned it out and took a look. I dipped my chopsticks into some juice to taste it. It was so salty. You can probably soak it in water and drink it. If you don't want to drink it, just keep marinating it. Isn’t it said that the longer the time, the better? I don’t know how long this deadline is? . . . .

Pickles with soy sauce kumquat
Radish kimchi

I have never been a star-chaser. Unless the TV series is particularly to my taste, I usually have one channel at home, Central Twelve Pingdao Society and Law. I have loved watching criminal investigation films since I was a child. This channel talks about some legal-related things that really happen in society. I can also learn a lot of knowledge, or watch variety shows... like that one that is very popular this year. You who came from the stars, I didn’t feel anything at all, and I laughed at myself for being old, haha. Then I watched it after it became so popular that I watched it. After watching a few episodes, I really didn’t think there was much to watch, but I have always had a strong interest in Korean food. I bought a lot of recipes and I want to share a delicious dish with you today. I posted it to friends today and many people asked how to make it

Hot dishes Pickles with soy sauce
Side dishes with porridge~sweet and sour white radish

I saw the white radish in the market, which was crisp and juicy, so I bought one and made it as a side dish with porridge. It can be a very pleasant breakfast😊.

Side dishes Pickles with soy sauce
Sour Plum Chili Sauce

After the New Year, my relatives gave me a lot of chili peppers. I specially took out the pickled plums from last year and made a plum-flavored chili sauce. How to mix it with the seasonings to make it delicious

Pickles with soy sauce Preparing meals
Chive flower sauce

Learn how to cook Chive flower sauce with Pickles with soy sauce and Home cooking.

Pickles with soy sauce Home cooking
Pickled cucumber-----A must-have with porridge

I stayed home for a year last year, and there was nothing special to do at home, so I just tried to eat. My dad loves porridge the most, so in addition to buying various porridge ingredients, I also often think about giving him some side dishes to make it more delicious. Porridge is not only good for the stomach, but it is essential especially in the hot summer. . . I made this pickled cucumber after accidentally seeing a post. I didn’t expect that my parents would like it, and even the neighbors next door would love it. I want to learn from me and share it with everyone today

Side dishes Pickles with soy sauce
Sweet and Sour Seed Ginger: An appetizer that warms and replenishes yang energy

When I was young, I didn’t like ginger. Even if it was shredded ginger for steamed fish, I would pick it out and throw it aside. But when I grew up, because my body was cold and damp, I could only follow the doctor's advice and eat as much ginger as possible. Over time, I fell in love with the unique spicy aroma of ginger. Ginger is really a good thing, especially in summer. It can stimulate the appetite, strengthen the spleen, promote appetite, prevent heatstroke, cool down, and refresh people. If you don’t like the spiciness of ginger, you can actually choose sub-ginger in summer and soak it with sugar and rice vinegar to make sweet and sour vinegar ginger, which is both appetizing and warming. But remember that although vinegar and ginger are good, they should be eaten before noon, because there is a folk saying that eating ginger in the morning is better than eating ginseng soup; eating ginger in the evening is equivalent to eating arsenic.

Side dishes Pickles with soy sauce
Pickled garlic

Every year when new garlic sprouts come out, I make this pickled garlic sprouts dish, which is sour, spicy and crunchy, and is an appetizer for meals.

Side dishes Pickles with soy sauce
Honey vinegar radish

Eat radish and ginseng in October, eat radish in winter, and eat ginger in summer. It doesn’t take a doctor to prescribe medicine. Radish is a cruciferous herbaceous plant with a mild and slightly cold nature. It has the functions of clearing away heat and detoxifying, strengthening the stomach and digestion, resolving phlegm and relieving cough, smoothing qi and facilitating bowel movements, producing body fluids and quenching thirst, and tonifying and calming the internal organs. The content of vitamin C in radish is more than that of ordinary fruits. It is also rich in vitamins A, B, calcium, phosphorus, iron, etc.

Pickles with soy sauce Appetizers
Laba beans

The Laba Festival is here. There are many Laba Festival delicacies, among which Laba beans are my favorite. Every year during the Laba Festival, I pickle a few jars and eat them slowly. The rich aroma of self-fermentation is very delicious when eaten in porridge, steamed buns, stir-fries, stews, and stews with seasonings.

Cold dishes Pickles with soy sauce
Eggplant sauce

Learn how to cook Eggplant sauce with Hot dishes and Pickles with soy sauce.

Hot dishes Pickles with soy sauce
Onions mixed with pickles

Serve with porridge and pickles for breakfast.

Cold dishes Pickles with soy sauce
Sichuan style fried noodles - improved version

This is a simple version of mixed sauce noodles, easy to make and delicious...Gah..

Staple food Pasta
Sweet and Sour Garlic

The sweet and sour garlic is perfect with noodles!

Side dishes Pickles with soy sauce
Private recipe - three fresh meat sauce

All three of our family like to eat noodles. Ever since my daughter got to know seafood sauce, she always likes to use it to mix noodles. Later, I learned to add other ingredients to make a more delicious sauce to mix with noodles. Today, there is no seafood sauce at home. I used steamed fish soy sauce and dried shrimps. The meat sauce I made is nutritious and delicious. This meat sauce is made by using the ingredients and ingredients I have at home. Whether it is noodles or rice, it is delicious. Friends who like chili can add some chili sauce to it. Dear, if you like it, try it.

Pickles with soy sauce Home cooking
Sauerkraut stewed with potatoes

As a Northeastern person, I like to eat sauerkraut. But I don’t like meat, so this sauerkraut and potato stew is my favorite! A bowl of sauerkraut stewed with potatoes and a bowl of white rice, wow!

Hot dishes Pickles with soy sauce
Delicious all-purpose sauce-----Chicken hoisin sauce

The weather is so hot that I have completely lost the desire to go out. But fortunately, we love food, and it is very pleasant to be able to stay at home, cook and take pictures of food. I saw a sauce on a TV show some time ago, which was different from what I usually make, so I prepared all the ingredients to give it a try. The addition of dried shrimps enhanced the flavor of the sauce, and it tasted great. It goes well with noodles, rice, and steamed buns.

Pickles with soy sauce Private kitchen
Homemade Pizza Sauce

My WeChat public account [Azalea Food], after following it, you can view the food recipes and weight loss experiences that I carefully edit for you every day!

Snacks Pickles with soy sauce
Salted egg yolk cold cucumber!

Learn how to cook Salted egg yolk cold cucumber! with Cold dishes and Pickles with soy sauce.

Cold dishes Pickles with soy sauce
Chinese toon sauce

Toon buds are the buds of the toon tree. They are tree vegetables that are available on the market in early spring and are called tree vegetables. In early spring, the toon tree sprouts tender red buds and leaves - toon buds. This is what people call a seasonal famous wild vegetable, commonly known as toon heads! Toon is not only rich in nutrients, but also has high medicinal value. Toona is bitter, neutral and non-toxic. It enters the liver, stomach and kidney meridian. It has the effects of appetizing and refreshing, dispelling wind and dampness, stopping bleeding and promoting qi, relieving fire and detoxification, moisturizing and improving eyesight, and killing insects! Therefore, there is a folk saying that people who eat Chinese toon buds regularly will not get sick.

Pickles with soy sauce Home cooking
Hunan Kimchi

Hunan kimchi is a kind of pickled product made by wet fermentation. Kimchi is easy to make, low in cost, nutritious and hygienic, delicious in flavor and easy to store. The main raw materials of Hunan kimchi are various vegetables, which are rich in nutrients, moderately salty and sour, delicious, tender and crisp, and can increase appetite and help digestion. Hunan kimchi does not add as many spices and Sichuan peppercorns as Sichuan kimchi, but more chili peppers and ginger. Various regions in Hunan have the custom of making homemade kimchi. The kimchi in Xiangxi is the most famous. It is made according to tradition and mixed with red spicy oil to make it full of five flavors! Facing the high temperature of more than 30 degrees in Guangzhou, people lose their appetite, but at this time, the kimchi is more popular than meat~

Side dishes Pickles with soy sauce
Refreshing pickled radish skin

Now is the time to eat radishes. The radish meat is used to stew the beef brisket, and the radish skin is marinated and served with porridge and rice. In the past, when I could still eat some spicy food, I added minced garlic and pickled peppers. But there are also gains and losses. I used to make it spicy and my son wouldn't touch it. Now it's not spicy anymore. I gave him a few sticks that morning and said they were delicious. This is considered a win!

Side dishes Pickles with soy sauce
【Green cabbage leaves】Sichuan version of Korean kimchi

The Sichuan version tastes pretty good, you can give it a try (≧▽≦)

Side dishes Pickles with soy sauce
Homemade Apricot Jam

Learn how to cook Homemade Apricot Jam with Dessert and Pickles with soy sauce.

Dessert Pickles with soy sauce
【Liaoning】Northeast Korean Spicy Cabbage

For Northeastern people, pickles are indispensable on the dining table, whether during the Chinese New Year or in normal times. On the Spring Festival table, when eating too much fish and meat, be sure to add some pickles. Nowadays, the price of pickles has exceeded the price of meat. The most popular one is this Korean spicy cabbage. Because there are more Xian people in the Northeast, making this kind of Korean spicy cabbage is very authentic. I make a lot of them every year to give to my relatives and friends. I took a picture of this one just after I made it, because it will be mailed to my friends far away tomorrow. Friends who like it can make it themselves:

Side dishes Pickles with soy sauce
Mom’s secret spicy pepper sauce that you can’t put down

The love for spicy food may not be as deep-rooted as that of people in Sichuan and Hunan, but at least it is one of the indispensable flavors on the daily table. Every time I go to Sichuan, I am always busy looking for those street snacks or spicy dishes in big shops and small shops. Compared with oily peppers, I love spicy chopped chili sauce even more. Making minced pepper fish head, spicy soup or stir-frying spicy dishes, this spicy chopped pepper sauce is very useful. Speaking of spicy pepper sauce, I only love the secret pepper sauce made by my mother. Compared with the purchased pepper sauce, it has a more unique fragrance. Every time I go home, my mother will pack a big jar for me to take back. She always laughs at herself like a mule, trying to hump some heavy things. Although she often complains that the weight is too heavy, she can't give up her love for the secret pepper sauce. Gradually, I learned the secret recipe from my mother and started making chili sauce by myself, so I no longer had to work as a mule. The reason why it is called my mother’s secret spicy chili sauce is naturally because it is particularly unique from the purchased chili sauce. Shh! Without telling anyone else, the secret lies in Fujian's unique green and red wine. The role of green and red wine not only makes the chili sauce easier to preserve and less likely to go bad, but also brings out the original spicy flavor of the chili peppers, making the chili sauce more spicy and mellow. Whether it is stir-frying spicy vegetables, cooking spicy noodle soup, or even using it directly with rice, it is especially delicious. Now, I will carry my mother's back and tell you the secret recipe quietly, but first you must learn to brew green and red wine. . Haha

Pickles with soy sauce Quick dishes
Stir-fried radish sticks and pickles

As the saying goes: radish in autumn and winter is better than ginseng. It produces fluids and quenches thirst, and is easy to digest. You can’t live up to the delicious food. Mixing radish strips with pickles is appetizing and refreshing, simple and easy to learn.

Side dishes Pickles with soy sauce
Mushroom Meat Sauce

My mother’s favorite delicacy. When we lived on campus, we would always have meat sauce made by my mother every time we went home. However, there were no mushrooms at that time, just meat and chili. I could take a bottle with me and eat it for several days. Now, although the conditions are better, I still eat this sauce all the time. It is a great delicacy to mix with rice, noodles, and as an accompaniment!

Pickles with soy sauce Home cooking
Pickled radish

Learn how to cook Pickled radish with Cold dishes and Side dishes.

Cold dishes Side dishes
Sweet and Sour Pickled Peppers

When I was on a business trip to Malaysia, I would eat pan noodles every morning. The boss would give me a small plate of sweet and sour pickled peppers, which tasted super good when put into the noodles. The sour and sweet flavors whetted my appetite. I tried making it several times and it tasted very good. It can be used as a side dish in the refrigerator or as a sour soup, which is very convenient.

Pickles with soy sauce Private kitchen
Southern Fujian Rapeseed Sour

Learn how to cook Southern Fujian Rapeseed Sour with Side dishes and Pickles with soy sauce.

Side dishes Pickles with soy sauce
Italian Sauce

Learn how to cook Italian Sauce with Pickles with soy sauce and Preparing meals.

Pickles with soy sauce Preparing meals
Pickled radish strips

Learn how to cook Pickled radish strips with Side dishes and Pickles with soy sauce.

Side dishes Pickles with soy sauce
Chili con carne

I like making some sauces the most. It’s the best companion for noodles. Mixed noodles and fried noodles are up to you

Pickles with soy sauce Preparing meals
Homemade Pasta Pizza Sauce

Foodies who like to cook delicious food try to DIY various ingredients, such as pasta and pizza sauce. It is difficult to buy ready-made ones to get the flavor you like. Give it a try~ It is not difficult to make it yourself.

Pickles with soy sauce Private kitchen
Hot and sour crispy radish

The season of eating radish is here again, and you can start to eat it in various ways!

Cold dishes Pickles with soy sauce
Skillfully pickled toon sprouts

Toon is called a tree vegetable. It is the bud of the toon tree. It is rich in vitamins, minerals and protein and has very high nutritional value. Toon is not only rich in nutrients, but also has high nutritional value. Traditional Chinese medicine believes that toon has a cool nature and a bitter taste. It enters the lungs, stomach, and large intestine meridians and has the functions of clearing away heat and detoxifying, strengthening the stomach and regulating qi, moisturizing the skin, improving eyesight, and killing insects. Every spring, after the Qingming Festival and around Grain Rain, the toona buds begin to be picked and put on the market. At this time, the toon leaves are thick and tender, the green leaves are red-edged, and the fragrance is rich. It can be made into a variety of dishes and is very popular. Unfortunately, this dish is too seasonal and cannot be eaten after Grain Rain. Therefore, pickle the toon buds, store them in the refrigerator, or quickly freeze them and then freeze them, so that you can enjoy this spring delicacy for a long time. Especially the frozen toon sprouts can be eaten year after year. It’s no problem to eat cold noodles in the summer or scrambled toon eggs during the Spring Festival! 1. Choose the toona buds with the tenderest and freshest texture. The younger and fresher the toon buds, the lower their nitrate content, and the less nitrite will be produced during pickling. Therefore, you should choose the tenderest toon sprouts that have just been harvested for pickling. Of course, the price will be slightly higher. 2. Remove nitrates and nitrites by blanching. Blanching in boiling water for about 1 minute can remove more than 2/3 of the nitrates and nitrites, and can effectively maintain the emerald green color of the toon buds. Toon contains much higher nitrates and nitrites than ordinary vegetables, and there is a risk of producing carcinogens. Even if it is eaten fresh, it must be blanched for about 1 minute. 3. Marinate with coarse salt. Coarse salt has not been finely processed, retaining the original nutrition and flavor of table salt, and without various additives, pickled food does not easily deteriorate. If you can't buy coarse salt, use non-iodized salt. 4. Refrigerate or freeze after pickling. If you want to eat it in the near future, just refrigerate it; if you want to store it for a long time and eat it on an anniversary, you need to freeze it. The toon sprouts pickled with salt and then frozen can still maintain their bright green color and aroma even if they are eaten next year, and there is less loss of nutrients. 5. If you want to eat pickled toon sprouts, they should be pickled for more than 7 days before eating, and it is best to eat toon with foods rich in vitamin C. 6. Store in small containers or bags and eat immediately. Try to avoid frequent opening of Tsubaki buds that are temporarily unavailable. 7. If the marinating time is long or too much salt is used, soak it in water to remove excess salt before taking it out and eating it.

Pickles with soy sauce Appetizers
Spicy cabbage

Learn how to cook Spicy cabbage with Side dishes and Pickles with soy sauce.

Side dishes Pickles with soy sauce
Chili Sauce (Corrected Version)

This recipe was uploaded on September 22, 2013. Due to negligence, some seasonings were omitted, so I hereby correct it~~

Pickles with soy sauce Preparing meals
Six easy steps to make authentic pizza sauce and pasta sauce

It is really indispensable when making pizza or pasta. Adding it will make the taste authentic. And the steps are super simple. Once you make one, you can put it in a jar and store it in the refrigerator for a week. Especially pizza sauce cannot be omitted from pizza.

Baking Pickles with soy sauce
Pickled Candied Garlic

Although it’s a little out of season, I can’t help but share the pickled candied garlic I made in spring. Eat hot pot in winter, with a few pieces of candied garlic, it's crispy and refreshing. What's more, the nutritional value and health care value of garlic are well known to everyone.

Hot dishes Pickles with soy sauce
Dried radish, soybean pickles

I especially like to eat dried radish pickles in winter. This is my mother’s taste when I was a child. I miss it so much. This year I made three different kinds of dried radish pickles. If you like it, please continue to pay attention:

Side dishes Pickles with soy sauce
Pickled Jerusalem artichokes

Simple and easy to make pickled Jerusalem artichokes, very delicious.

Side dishes Pickles with soy sauce
Laba Garlic

Laba garlic, as the name suggests, is garlic soaked on the eighth day of the twelfth lunar month. The soaked garlic must be placed in a cooler place to allow it to absorb the flavor and change color little by little, until the white garlic turns into emerald green. The brown vinegar also became darker in color and stronger in flavor, with the spicy flavor of garlic melted into it. This garlic is best opened on the night of New Year’s Eve and used with Chinese New Year dumplings. It’s quite delicious!

Snacks Side dishes
Pickled peppers

When you pickle pickles and peppers by yourself, you can add some dry seasonings according to your own preferences, such as star anise, peppercorns, and cumin. There are no additives, no preservatives, and pigments. They are all made with all-natural materials. The cost is low, and you can eat them happily and safely. After pickling, pour the soaking water, put it in the refrigerator, and you can take it out for cooking at any time. Due to geographical constraints, I couldn’t buy fresh peppers for making authentic pickled peppers, so I bought Jalapeno Pepper. It is characterized by medium size, thick skin and flesh, medium spiciness, and it is not too soft when pickled. It is easy and cheap to get local ingredients, and domestic friends can get them locally.

Side dishes Pickles with soy sauce
Rose jam

I bought edible roses from Yunnan online, and when I received them, they were all blooms! I learned how to make rose jam myself!

Dessert Pickles with soy sauce
Summer side dishes with porridge——pickled garlic

When I was a child, my mother would always pickle some salted duck eggs, garlic and other pickles during summer vacation, and it was very satisfying to eat with a bowl of cold rice porridge. The garlic currently on the market in Shanghai has a bit of sourness, mostly sweet and sour. I really can't stand the sourness. I took a bite and narrowed my eyes. I happened to see some fresh garlic for sale some time ago. I bought some and tried to make some garlic with the taste in my memory according to some recipes found online.

Side dishes Pickles with soy sauce
Homemade delicious pickles----pickled radish strips

I often go to the supermarket, and the colorful pickles I see are so tempting, but I always feel that they are not very hygienic. When I try them, I always feel that they are not suitable for my taste. This year, I learned a method from a friend - pickled radish strips. I tried it at home and it was 100% successful. It is really They are so delicious. I bought 20 kilograms of radishes this year and made them many times. Many of them were given to relatives and friends. There is never much left at home. What’s interesting is that these days, I dry the radish strips every day. If the weather is bad, I bake them on the heater. I never make enough, ha! Friends, just eat it if you like it, but it’s just pickles after all, so don’t eat too much if it’s delicious.

Side dishes Pickles with soy sauce
Spicy Beef Sauce

The prepared beef sauce has a strong flavor and can be mixed with noodles or dipped in steamed buns. It is a good companion at the dinner table.

Pickles with soy sauce Common dishes
Laba Garlic

Have you ever tasted this kind of green garlic? First of all, don't worry, this is not because the garlic is bad, but because it has changed its flavor. Yes, the taste has changed, it has become sweet and sour. So, its color also changed. Ordinary garlic is warm in nature, will generate heat when eaten in excess, and may cause local irritation. Therefore, people with yin deficiency and excessive fire, as well as those with vision, mouth, and tongue diseases, should not eat it. However, Laba garlic does not have these taboos.

Pickles with soy sauce Festival customs
Hot and sour radish---an appetizer

Sweet and sour with a hint of spiciness, it will definitely whet your appetite when you have low appetite.

Side dishes Pickles with soy sauce
Authentic Sichuan pickles

Many people have asked how to make Sichuan kimchi. In order to facilitate more people, the detailed method has been posted to the blog. Now I will post the recipe again

Side dishes Pickles with soy sauce
Low-key charm - Rouge Carrot

The radish that has just been put on the market is a bit spicy, but this kind of carrot has a slightly sweet and refreshing taste. It will become wilted after being stored for a long time, and you will not be able to finish it after a while, so make it like this! It can be left undisturbed for a long time, but it is still very popular with everyone. Several colleagues like its color and texture, saying it is a charming delicacy, and even eat it as a snack!

Cold dishes Pickles with soy sauce
Spicy pickled cucumber

It’s pickles again. Faced with complaints, I still stick to myself. How can I put it, pickles seem to be a side dish, but if we don’t have them for three meals a day, we will still miss them very much. Drink some hot white porridge, eat some noodles, bread or fried eggs with pickles every morning. Then again, pickles are high in salt after all and are not a healthy food, so it’s better to eat less of them. It can be seen that my hands are itchy when I see vegetables such as cucumbers, lettuce, and radishes, so I make pickles after tinkering with them. I like to make some pickles myself, so much so that it has become a little habit.

Cold dishes Pickles with soy sauce
Korean kimchi

Dangdangdang~~~~~I am a kimchi fanatic, a kimchi fanatic. . . The kimchi Ha usually buys outside is very expensive and scarce, because it is so heavy! One kilogram is just a tiny bit, and it feels so painful to eat but it’s so satisfying. So I decided to do it myself, and I was very satisfied! This is the third time I have made kimchi, and this time it was the most successful. The ingredients were specially bought from a Korean store. I don’t like to boast, because it is really, really authentic. Next, I will share with you the little girl’s work

Pickles with soy sauce Appetizers
Pickled Japanese Ginger

I learned it from my mother-in-law. I make some every year. My friends also like it. I will make more this year

Pickles with soy sauce Private kitchen
Pickled chili pepper

There was a good harvest of peppers in the garden, so I planted more than a dozen peppers, but I couldn't eat them. I picked them, washed them, dried them, and pickled them in a tank of oil, which was enough for a year. You can eat a dumpling or noodles with your meal.

Side dishes Pickles with soy sauce
Hot and sour radish cubes

A spicy, sour and refreshing side dish!

Cold dishes Pickles with soy sauce
Homemade garlic chili sauce

Learn how to cook Homemade garlic chili sauce with Pickles with soy sauce and Homemade sauce.

Pickles with soy sauce Homemade sauce
[Shanxi] Cabbage pickles

Pickles are a kind of fermented food that uses high-concentration salt liquid and fermentation of lactic acid bacteria to preserve vegetables, and enhances the flavor of vegetables through pickling. It has the functions of aiding digestion, eliminating greasiness, and regulating the spleen and stomach, and is favored by people (Baidu) The pickled ingredients can also be enriched, including some green vegetables, carrots, pickled peppers, etc. However, the pickled cabbage I introduced today is available at breakfast stalls here all year round. There is a large pot of pickled cabbage on the stall. The diners take a small plate to eat as much as they want. If it is not enough, add more pickled cabbage for people to adjust their taste and increase their appetite.

Side dishes Pickles with soy sauce
Korean kimchi

Served with Korean barbecue and lettuce, it is simply the best!

Side dishes Pickles with soy sauce
pink radish

Radish contains a lot of water, and the content of digestive enzymes, dietary fiber, vitamin C, folic acid, calcium, phosphorus, iron, potassium and other mineral elements is also high.

Side dishes Pickles with soy sauce
Pickled radish

This is an easy and refreshing appetizer.

Cold dishes Pickles with soy sauce
Shredded mustard greens

After the mustard greens are quickly fried and simmered, they will produce a refreshing mustard flavor that will hit your brain when you eat it. Mustard dumplings are cheap and delicious. My grandma used to make them when I was a kid.

Side dishes Pickles with soy sauce
There’s nothing spicy about it—Private Spicy Bibimbap Sauce

Private Bibimbap Sauce is spicy and nutritious. One bite will leave you with endless aftertaste.

Pickles with soy sauce Private kitchen
Homemade winter vegetables

Winter vegetables, a semi-dry, non-fermented pickle. One of China’s famous specialties, it is often used as soup stock or stir-fry, and has a delicious flavor

Hot dishes Pickles with soy sauce
Pickled sweet and sour fresh ginger

My friend returned to her parents’ home during the National Day holiday and brought back a lot of home-grown fresh ginger. Okay, pickle it and take two slices every morning: eat ginger like sea cucumber in the morning, but don’t eat ginger at night...

Pickles with soy sauce Home cooking
Homemade radish mustard

In my hometown, I often buy some pickled radishes, cabbage, and sausages in winter as a side dish with my meals. Most of the pickled vegetables sold in supermarkets are pickled mustard lumps, and the texture is not as crisp as radish. Moreover, the pickled mustard bought outside often contains some flavorings, pigments and even preservatives to enhance the color and preserve the quality, making it very uneasy to eat. But many people are not very good at making mustard radish. This recipe of mine was developed after many experiments. It is simple and easy to follow, and it does not have any preservatives or spices. It uses the most common seasonings at home. It has been used at home for many years. I will share it with you today

Cold dishes Pickles with soy sauce
Salted olives

Fresh olives are rare here, only occasionally sold in large supermarkets. When I saw it, I immediately bought some, ate part of it, and used some for cooking. There was a lot left, so I marinated part of it so that I could use it anytime when cooking in the future.

Pickles with soy sauce Private kitchen
salad dressing

Make your own salad dressing at home, no additives, fresh, eat as you like, make as much as you want. The salad dressing can be used as lettuce salad, rolls, or burritos. They are all delicious. You can add many accessories and flavors to the salad dressing to suit your taste. For example, strawberry, vanilla, cantaloupe, mango and other flavors!

Dessert Pickles with soy sauce
Lover Li Jam

The fruit has bright color, fragrant fragrance, yellow flesh, tender flesh, low fiber and small core. The edible rate is as high as 98%. The soluble solid content is much higher than other fruits. It has high water content, sweet and refreshing taste. It is the best fruit that has become popular all over the world in recent years. It is a rare and high-end fruit.

Dessert Pickles with soy sauce
Pickled cucumber shreds

This kind of pickled cucumber can actually be pickled all year round, and it goes very well with porridge in the morning and evening. If you want to eat cucumbers fresh or crispy, dry them for a while.

Side dishes Pickles with soy sauce
Five spice tea eggs

Learn how to cook Five spice tea eggs with Pickles with soy sauce and Common dishes.

Pickles with soy sauce Common dishes
Hot and sour pickles

The pickles cost more than 40 yuan and can be eaten for a long time, which is great for poor foodies! And it takes much less time than making wine.

Pickles with soy sauce Preparing meals
Fruit, Sweet and Sour Ginger

Sweet and sour, crispy and slightly floral and fruity, a great breakfast side dish.

Pickles with soy sauce Home cooking
Homemade chili sauce

Learn how to cook Homemade chili sauce with Pickles with soy sauce and Preparing meals.

Pickles with soy sauce Preparing meals
Cabbage

Polycarb (also called baby cabbage) is a green stem vegetable. Because there are many stems extending out from one vegetable, it is called cabbage. And because each stem grows together like several small dolls, it is also called baby cabbage. This kind of dish is suitable for pickling and being used as a cold dish before meals. It has a crisp taste. Baby greens are also called super lettuce, and their scientific name is Brussels sprouts, a type of mustard. On the thick roots, there are green buds surrounding each other, like countless children surrounding their mother. One mother has many sons, which is why it is called Ercai. The vegetable has the fragrance of mustard greens, but the taste is much better, sweet but not bitter, chewing in the mouth, the meat is crispy, less gluten, and no residue. The color is also beautiful, with green outer leaves and white inner leaves, cut into thin slices, green and white.

Side dishes Pickles with soy sauce
Fresh and mellow flavor---Chive flower sauce

Speaking of chive flower sauce, it is a favorite of old Beijingers. It is indispensable in braised and tofu dumplings. A small spoonful of chives is overflowing with fragrance. It is even more essential for mutton shabu-shabu. Use it with other condiments and the taste is delicious! Zhang Heng of the Han Dynasty recorded in "Ode to the Southern Capital": spring eggs and summer bamboo shoots, autumn leeks and winter greens. Among them, winter green refers to chive flowers. Eating leek flowers can stimulate the appetite, enhance appetite, and promote digestion. Chive flowers are rich in calcium, phosphorus, iron, carotene, riboflavin, ascorbic acid and other health-promoting ingredients.

Pickles with soy sauce Home cooking
Laba Garlic

The health effects of vinegar: 1. Sterilize, antibacterial, increase appetite, help digestion, regulate blood sugar, prevent obesity, and promote sodium excretion. 2. Vinegar can also induce hypnosis. After a long journey, if you are overworked and have difficulty sleeping at night, you can add a spoonful of vinegar to warm boiled water and take it slowly. Close your eyes after a meal and you will fall asleep soon. 3. Anti-hypertension, beauty, antioxidant, anti-aging, anti-cancer, liver disease prevention and fatigue relief. The health effects of garlic: 1. Anti-oxidant, anti-aging, anti-tumor, enhances liver detoxification function, enhances the body's immune function, and has brain-building effects. 2. Antibacterial and anti-inflammatory, anti-platelet aggregation, lowering blood lipids, lowering blood sugar, and can thin the blood. 3. Reduce high blood pressure, lower cholesterol, eliminate fatigue, restore physical strength, and make blood flow smoothly.

Pickles with soy sauce Private kitchen

Korean Spicy Radish

Nutritious and healthy pickles

Cheyenne~Sour and refreshing kimchi

Pickled carambola

Simple Country Soy Sauce Pickled Chili

Delicious Braised Chicken Feet

Minced Pork and Pickled Beans

Laba Garlic

Pickled radish

Sea Salt Cream Caramel Sauce

Spicy Beef Sauce

Chili sauce

Pickled cabbage

Sweet and sour ginger

Pickled white radish

Hot and sour radish strips with pickled peppers

Garlic Eggplant

Cucumber Kimchi

Pickled radish shreds

King of Flora VC Sea Buckthorn Jam

Simple way to pickle delicious salted duck eggs

Homemade sour and refreshing quick pickles

Pickled coriander

Cherry tomatoes in oil

Spicy Dried Radish

Appetizing and refreshing [pickled sweet and sour radish slices]

Refreshing hot and sour white radish

Cold Dried Radish

Laba Dishes

Chopped pepper and radish skin

Korean pickled radish

How to make authentic Sichuan pickles

Korean Spicy Cabbage

Refreshing hot and sour cabbage

Salad Xinxinmei radish

Homemade snow red pickles

Taste of the Year: Jade Jasper---Laba Garlic

Pork diced rice sauce

Rice cake and pepper

Colorful fruits

Cold crispy radish shreds

Instant Laba Garlic

Candied Lemon

Apple Jam

Korean white kimchi

Pickled cabbage and soybeans (with pickling method of pickled pickled cabbage)

Tofu garlic chili sauce

Sweet and sour radish

Homemade delicious kimchi

Salt Baked Crayfish

Pickled Sweet and Sour Chili

Homemade cabbage kimchi

Super simple homemade chili sauce

Cowpea

Homemade pizza sauce (pasta sauce)

Delicious pickled radish

Pickled radish in private room

Pickled radish

【Pickled Japanese Ginger】---A crisp and refreshing pickled side dish

Onion and Chili Fried Sauce

Homemade salted duck eggs

Pickled cabbage

Crisp, tender and refreshing---sweet and sour ginger

Sweet and Sour Pickled Beetroot

Refreshing pickled cucumber

Xiao's Bubble Claw

Beef Spicy Sauce

Refreshing kimchi

Homemade red bean paste

Sweet and Sour Garlic

Sweet Melon Jam

Osmanthus Bean Paste

Dried bamboo shoots

Pickled pepper chicken feet

Pickled peppers

How to make pickled cabbage

Marinated BBQ

Original flavor-longan jam

Pickled Candied Garlic

Homemade spicy and sour radish slices