Pork suet

Overview

Lard is also known as oil residue. If you cook pork fat, it should be lard. Lard is an important raw material that is indispensable for making many dishes

Tags

• hot dishes
• pork suet
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Wash with hot water

   

2. 2 Cut

   

3. 3 There is oil in the pot

   

4. 4 Grease the pork suet

   

5. 5 After frying, add some salt and pepper on top. Fry over medium heat.

   

6. 6 If you don’t want to eat it, put it in the refrigerator