Matcha yogurt ice cream

Overview

When you make your own ice cream, your family can eat it with confidence. The sugar content and raw materials can be controlled, and you are not troubled by preservatives. The light fragrance of matcha is mixed with the strong fragrance of milk. With it, this summer will not be monotonous~

Tags

• dessert
• drinks
• children
• afternoon tea
• summer recipes
• matcha powder
• pure milk
• yogurt

Ingredients

Steps

1. 1 Making yogurt: Sterilize the inner pot and lid of the yogurt maker with boiling water and drain the water. Then pour in pure milk and 1 small bag of yogurt starter;

   

2. 2 Use sterilized chopsticks to stir the ingredients evenly, cover the lid, plug in the power, and the yogurt will be ready automatically in 6 hours;

   

3. 3 After the yogurt is made, cool it at room temperature, then put it in the refrigerator. Disinfect the mold used to make the ice cream bars with boiling water, remove and drain the water;

   

4. 4 Pour some yogurt into the mold first;

   

5. 5 Cover the lid and freeze in the freezer for 1 hour;

   

6. 6 Make matcha milk: Pour pure milk into the milk pot and heat;

   

7. 7 Add matcha powder;

   

8. 8 Stir evenly and cook until hot;

   

9. 9 After freezing for an hour, the yogurt has solidified. Take it out and add matcha milk. Cover the ice cream stick with a lid, then place it in a chilled freezer to freeze overnight~