Cold Enoki Mushrooms
Overview
Spicy and delicious.
Tags
Ingredients
Steps
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Remove the roots of enoki mushrooms and cook them in water.
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Remove, drain and serve on a plate.
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Cut the carrot into shreds and add to the enoki mushrooms.
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Add minced ginger and millet and mix well.
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Add the onions, salt and olive oil and mix well.
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Plate.