Recipes tagged "Cold dishes"
300 recipes found
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Simple white sugar tomatoes ~ volcanic snow
Learn how to cook Simple white sugar tomatoes ~ volcanic snow with Cold dishes and White sugar.
Cold dishes White sugar -
Enoki mushrooms mixed with snow peas
Snow peas contain carotene and calcium, and are also high in B vitamins. They are rich in protein and a variety of amino acids. Regular consumption is beneficial to the spleen and stomach and can increase appetite. Eating together with mushrooms can eliminate the loss of appetite caused by greasy food.
Cold dishes Home cooking -
Refreshing fans
It is very refreshing to eat in summer, and children also like it.
Cold dishes Side dishes -
Cold cucumber
Learn how to cook Cold cucumber with Cold dishes and Home cooking.
Cold dishes Home cooking -
Korean Spicy Radish
Learn how to cook Korean Spicy Radish with Cold dishes and Pickles with soy sauce.
Cold dishes Pickles with soy sauce -
【Tianjin】Cold cucumber and bean curd skin
Cold dishes are indispensable on the Spring Festival table. Big fish and meat are too greasy, so it is necessary to have a refreshing cold dish to appetize and relieve greasiness. This plate of cold cucumber and bean curd with oil is simple and refreshing. Although the ingredients are very cheap, the taste is absolutely delicious. (The combination of seasonings is flexible. You can adjust it according to your taste. I don’t eat spicy food, so I didn’t add chili oil. Those who like spicy food can add it as appropriate.)
Cold dishes Vegetarian dishes -
Nutritious and healthy pickles
Learn how to cook Nutritious and healthy pickles with Cold dishes and Pickles with soy sauce.
Cold dishes Pickles with soy sauce -
Old vinegar peanuts
Vinegar Peanut is a traditional Han Chinese dish in Shanxi Province. It belongs to the cold dish category and its main ingredients are peanuts, vinegar and coriander. A classic side dish that goes with wine and is very popular among the public. It tastes sour and salty, with crispy peanuts and refreshing sweet and sour sauce, giving it a unique flavor.
Cold dishes Home cooking -
Cold Three Shredded Shreds
In the hot summer, eating cold salad is a good choice. It is rich in ingredients and nutritious. It can be eaten with meals, appetizers, spicy and sour,
Cold dishes Home cooking -
Acacia Chicken
I made a very delicious cold dish tonight - chicken with acacia saliva. By the way, this name was given to me accidentally while we were having dinner. A certain comrade thought this dish tasted very good. He praised it and asked what it was called. Actually, I don’t even know. I hurriedly came out of the kitchen to unload my clothes, and saw someone waiting at the table for a long time. He was eating with gusto, and I was so hungry that I blurted out something drool-worthy without even thinking about it. I guess that’s how the saliva chicken came about, right? ! A certain silver seemed not to be satisfied yet, muttering in a low voice: Indecent! Why does it sound like a chicken made of saliva? What thinking? ? Then call it Acacia Saliva Chicken! I want to eat until my mouth is watering! My mouth is watering just thinking about it...! Pick up a piece, the crispness of the cucumber complements the tenderness of the chicken, it’s so delicious that you’ll be drooling!
Cold dishes Common dishes -
Peanuts mixed with spinach
Spinach is rich in iron and can prevent anemia. Spinach has high oxalic acid content, so it is not advisable to eat too much at one time. Patients with nephritis and kidney stones should not eat spinach.
Cold dishes Common dishes -
Sesame paste Nepeta
Hot and sour, the sesame sauce is rich in flavor and refreshing with rice.
Cold dishes Side dishes -
Beginning of summer--cilantro and fungus
Learn how to cook Beginning of summer--cilantro and fungus with Cold dishes and Home cooking.
Cold dishes Home cooking -
Jellyfish skin cold black fungus
Learn how to cook Jellyfish skin cold black fungus with Cold dishes and Black fungus.
Cold dishes Black fungus -
Bean skin and pig skin jelly
The nutritional value of meat skin is very high, especially for women, it is a beauty product. Tofu skin is rich in nutrients, high in protein and amino acids, rich in bean flavor, and mellow in meat flavor. You can make many dishes by combining soy products with meat. You can make sweet and sour or hot and sour sauce according to your favorite taste and pour it on the top of the jelly. Let the juice slowly penetrate from top to bottom, from the inside to the outside, so that it tastes better.
Cold dishes Home cooking -
Spicy and sour fern root powder
"Compendium of Materia Medica" describes it this way: Fern root dispels heat and detoxifies, diuretics, induces sleep, and replenishes deficiencies in the five internal organs.
Cold dishes Home cooking -
Celery mixed with yuba
The yuba is chewy, the celery is crisp and tender, sour and spicy.
Cold dishes Home cooking -
Cold Boneless Chicken Feet
After watching a friend make deboned chicken feet, I decided to try it too. I overcame my fear and was a winner! No one can pair it with some wine!
Cold dishes Home cooking -
Blueberry Yam
Yams are nourishing and strong, strengthen the spleen and stomach, aid digestion, relieve sweating, and stop diarrhea. They are very suitable food for babies, but many children don’t like its taste very much. Ding ding ding, the sweet and delicious blueberry yam solves this problem very well^o^
Cold dishes Home cooking -
Cold Spicy Potato Chips
Learn how to cook Cold Spicy Potato Chips with Cold dishes and Home cooking.
Cold dishes Home cooking -
Cold King Oyster Mushroom
Learn how to cook Cold King Oyster Mushroom with Cold dishes and Home cooking.
Cold dishes Home cooking -
Cold Eggplant
Learn how to cook Cold Eggplant with Cold dishes and Home cooking.
Cold dishes Home cooking -
Preserved egg tofu
Learn how to cook Preserved egg tofu with Cold dishes and Home cooking.
Cold dishes Home cooking -
【Northeast】Spinach with sesame sauce
Spinach with sesame sauce is nutritious, delicious and fragrant. Tahini is very delicious, and spinach is known as a nutritional model. It is rich in carotenoids, vitamin C, vitamin K, minerals (calcium, iron, etc.), coenzyme Q10 and other nutrients. 1. Tahini is rich in protein, fat and a variety of vitamins and minerals, and has high nutritional value; 2. Tahini contains a lot of calcium, and regular and moderate consumption is beneficial to the development of bones and teeth; 3. Tahini contains iron several times higher than pork liver and egg yolks. Regular consumption not only has a positive effect on adjusting anorexia, but also corrects and prevents iron deficiency anemia; 4. Tahini is rich in lecithin, which can prevent premature whitening or loss of hair; 5. Sesame sauce is also one of the dipping ingredients in shabu-shabu hot pot. Good sesame sauce can enhance the flavor. This is the benefit of hot pot sesame sauce. When these two are cooked together, they taste delicious and nutritious.
Cold dishes Home cooking -
Honey Yam
Soft, glutinous and sweet, very delicious, with a rich fruity aroma~
Cold dishes Home cooking -
Braised beef with soy sauce
Damn I was praised by someone for my breakfast today haha. . . The sauce-flavored braised beef is delicious, and the braised rice noodles are also great. Haha, I was so happy that I couldn’t find a sample of it, and I didn’t even look to see who made it. It is said that this sauce-flavored braised beef is super easy to make, and can be easily completed with minimal cooking skills. If you don’t believe it, try it
Cold dishes Home cooking -
【Refreshing cold eggplant】
I have been working outside for the past few days, eating fish and meat every day, which is boring. Let’s change the taste today, eat something fresh and focus on the original taste. Eggplant has the therapeutic functions of reducing hyperlipidemia, hypertension, preventing and treating gastric cancer, anti-aging, and protecting cardiovascular systems. Eating it in summer can help clear away heat and relieve heat. Although there is basically no oil, the taste is super delicious and very fragrant
Cold dishes Bitter weed -
Cold Enoki Mushrooms
Learn how to cook Cold Enoki Mushrooms with Cold dishes and Home cooking.
Cold dishes Home cooking -
Pickled pepper chicken feet
Learn how to cook Pickled pepper chicken feet with Cold dishes and old man.
Cold dishes old man -
Sauced Pork Liver
Learn how to cook Sauced Pork Liver with Cold dishes and Home cooking.
Cold dishes Home cooking -
Watermelon rind series 2------sweet and sour crunchy watermelon rind pickles
The watermelon rind kimchi I made last time was a bit spicy, but some friends around me still can't tolerate spicy food, so when I finished cutting the watermelon this time, I picked up the watermelon rind and tasted it carefully. I thought it could be made into a sweet and sour version.
Cold dishes Light soy sauce -
Homemade glutinous rice sausage
Learn how to cook Homemade glutinous rice sausage with Cold dishes and Home cooking.
Cold dishes Home cooking -
Pickled pepper and lotus root slices
During the festival, big fish and meat are relatively greasy, so you might as well try a light and refreshing side dish, such as these pickled pepper and lotus root slices, which are sour and refreshing, and go well with porridge.
Cold dishes Home cooking -
Refreshing Hulusi
Learn how to cook Refreshing Hulusi with Cold dishes and Chicken Essence.
Cold dishes Chicken Essence -
Cold water radish
(Baidu) Water radish is divided into two types: oblate and oblong according to the shape of the root. It has the effects of nourishing yin, reducing fire, reducing swelling and detoxifying.
Cold dishes Vegetarian dishes -
Soybean sprouts mixed with shredded chicken
My children like to eat chicken, especially chicken breast. When asked why, he replied that because there are no annoying chicken skins or chicken bones, the meat is tender and tender, making it easy to eat and enjoyable. As the mother of an overweight little kid, I have strictly limited the number of times he eats chicken, from once a week to once every two or three weeks, and the amount each time should not exceed 200 grams. Moreover, he must eat it lightly with vegetables.
Cold dishes Home cooking -
Cold Chinese Toon
March and April in Yangchun are the time for picking chun. Chun buds are a unique delicacy in spring. "Huangdi Neijing" also says that you should eat rice grains. Smell the fragrance of a season and taste it for a long time. The days are mellow because of the toon, and the aftertaste is long-lasting because of the mellow fragrance. The authentic taste of spring!
Cold dishes Home cooking -
Mix everything
Learn how to cook Mix everything with Cold dishes and Home cooking.
Cold dishes Home cooking -
Cucumber and carrot mixed with vermicelli
Learn how to cook Cucumber and carrot mixed with vermicelli with Cold dishes and Home cooking.
Cold dishes Home cooking -
Lemon Chicken and Broccoli
The ingredients are simple and easy to make. It is sour, spicy and delicious. Paired with brown rice, it is a very good fat-reducing meal.
Cold dishes Home cooking -
Blueberry Yam
Some ordinary dishes look special when decorated on the hotel table. In fact, we can also make them at home. For example, this blueberry yam is cut into strips and boiled in boiling water for a few minutes. Drain and top with blueberry jam. All it takes is a little effort in knife skills and plate presentation.
Cold dishes Vegetarian dishes -
Salted edamame
Learn how to cook Salted edamame with Cold dishes and Pregnant women.
Cold dishes Pregnant women -
Salted egg mixed with tofu
Learn how to cook Salted egg mixed with tofu with Cold dishes and Chili oil.
Cold dishes Chili oil -
Bacon Falafel
Recently, I have become obsessed with making sandwiches. Before going to bed every day, my daughter will ask me: Mom, what sandwich will you make for me tomorrow? Apparently, the little one is also obsessed with eating sandwiches.
Staple food Cold dishes -
Beer soy sauce chicken
Learn how to cook Beer soy sauce chicken with Cold dishes and Beer.
Cold dishes Beer -
Cold lotus root slices
A simple and convenient dish to go with drinks.
Cold dishes Home cooking -
Hot and sour seasonal vegetables
Hot and sour dishes are very popular. Several kinds of good seasonal vegetables are paired together, and topped with hot and sour sauce that suits your taste. It is refreshing and appetizing. It is very good.
Cold dishes Home cooking -
Preserved Egg with Chopped Pepper
Preserved eggs, also known as preserved eggs, preserved eggs, gray-wrapped eggs, etc., are a traditional Han flavor egg product. The taste is fresh, smooth and refreshing, and the color, aroma and flavor are unique. The main raw materials for making preserved eggs are quicklime, soda ash, salt, black tea, and plant ash. It is not only loved by domestic consumers, but also enjoys a high reputation in the international market. After a special processing method, the preserved eggs will become dark and shiny, with white patterns on them. When you smell them, a special aroma will hit your nose. Preserved eggs are not only a delicacy, but also have certain medicinal value. Wang Shixiong said in "Suixiju Diet Manual": Preserved eggs are pungent, astringent, sweet, and salty in taste. They can purge heat, sober up, remove large intestine fire, treat diarrhea, and can be dispersed and agglomerated. Traditional Chinese medicine believes that preserved eggs are cool in nature and can cure eye pain, toothache, high blood pressure, tinnitus, dizziness and other diseases. Traditional methods have added lead oxide (yellow red powder). Because lead is a toxic heavy metal element, it is often said that preserved eggs contain lead and it is not easy to eat too much. Although technology has improved now to make lead-free preserved eggs; although we love to eat them, we rarely buy them at ordinary times. We only buy some during the Spring Festival to solve the slander~~~
Cold dishes Home cooking -
Pea jelly
Last year, my relatives brought home-ground pea flour. I saw that it would spoil if I didn't eat it, so I made pea jelly. It’s really good to have a bowl of jelly on a hot day!
Cold dishes Balsamic vinegar -
Spicy lotus root slices
Simple spicy temptation!
Cold dishes Home cooking -
Cold Eggplant
Learn how to cook Cold Eggplant with Cold dishes and Home cooking.
Cold dishes Home cooking -
Love preserved egg tofu
520 is here, hurry up and spread your love
Cold dishes Home cooking -
Spinach mixed with vermicelli
Learn how to cook Spinach mixed with vermicelli with Cold dishes and Home cooking.
Cold dishes Home cooking -
Cold cucumber
Learn how to cook Cold cucumber with Cold dishes and Home cooking.
Cold dishes Home cooking -
Eggplant with beans
Learn how to cook Eggplant with beans with Cold dishes and Balsamic vinegar.
Cold dishes Balsamic vinegar -
Garlic Cowpeas
Children are the flowers of the motherland and the hope of the motherland. Children are the crystallization of parents’ love and our future with infinite possibilities. I sincerely hope that children in mountainous areas can be well fed, clothed, in good health, study well, and have high moral character! Support the +1 charity event for Chunmiao Kitchen and contribute to love! Many people don't like garlic, especially ladies. Hey, the smell of garlic is really not very appealing. . . . . But if you are making cold dishes, garlic must be added. Everyone knows that it can sterilize and disinfect. . .
Cold dishes Vegetarian dishes -
Cold Cowpeas
Learn how to cook Cold Cowpeas with Cold dishes and Vegetarian dishes.
Cold dishes Vegetarian dishes -
Celery leaves mixed with dried fragrant spices
Among vegetables, celery is a seasonal vegetable in spring, especially with high calcium and iron content, ranking first among fresh vegetables. Therefore, it is advisable to eat more in spring, which is of great benefit to your health. No, I bought celery, fried the celery stems, and didn’t throw away the leaves. I paired it with dried fragrant spices to make a refreshing cold dish. It’s really good to use with porridge!
Cold dishes Vegetarian dishes -
Spicy and sour lemon chicken feet
For me, I like chicken feet no matter how they are cooked. Because I like to chew the stems off the bones bit by bit and then destroy them. Chicken feet are a great snack for watching TV shows and movies. Are you sure you don’t want to make them?
Cold dishes Home cooking -
Cold Wonton Wraps
What should I do with the extra wrapper for wontons in such a hot weather? I think it would be as good as cold noodles
Cold dishes Light soy sauce -
Cold Enoki Mushrooms
Learn how to cook Cold Enoki Mushrooms with Cold dishes and Home cooking.
Cold dishes Home cooking -
Black Bean Natto
(Baidu) Natto has been produced since the Qin and Han Dynasties in China. Tempeh originated in China, and Japan also called natto tempeh. Natto, which is soybeans fermented by Bacillus subtilis, is a health food abundant in Japan. Natto is rich in natto bacteria and high-quality dietary fiber, which can inhibit the growth of intestinal pathogenic bacteria, clean the intestines, prevent constipation, and improve the digestive system. It also has the beauty effect of removing wrinkles and inhibiting freckles. It has the functions of dissolving blood clots, regulating blood lipids, regulating blood sugar, regulating the gastrointestinal tract, slowing weight loss without rebound, preventing osteoporosis, improving menopausal syndrome in women, relieving hangover and protecting the liver, etc. How to eat natto 1. Natto is best mixed and eaten immediately. The most typical way to eat natto is to stir the natto dozens of times with chopsticks, then add high-quality soy sauce and continue to stir (preferably delicious sashimi soy sauce, add a small amount in portions, stir as you add, the quantity should be salty and light to the taste), and finally add green onion and mustard sauce (you can also add sesame oil, roasted seaweed, shrimp skin, and bonito shreds according to your own taste.) Mix well and serve. The more you stir natto, the more delicious it tastes. There is a saying in Japan that natto is stirred three hundred times. Eat natto with rice or noodles, it's so delicious that you won't get tired of eating it! 2. Eat natto on top of hot rice, which is the traditional Japanese natto bibimbap. If you dare to eat it, add a raw egg. 3. Take the natto out of the freezer and defrost it naturally before eating. Be careful not to overheat the natto to prevent the natto bacteria from dying and losing its nutritional value. Other ways to eat: 1. Natto + onion 2. Natto + minced white radish 3. Natto + Korean spicy cabbage 4. Natto + raw egg yolk 5. Natto + kelp 6. Natto + sesame + honey Natto is rich in dietary fiber, promotes appetite, and is most suitable for consumption in spring. Eating natto for dinner has the best effect. The above is the information found online, please correct me if there is anything wrong. Natto is usually made with beans from the current year, which can be made with soybeans or black beans (I have never made other beans). Whether it is made with a natto machine or a bread machine, adding natto bacteria is commonly used. The pot at home has a natto production process, and there is no need to add natto bacteria, so it can be eaten purely and naturally. And the operation is relatively simple (fried hair when it sounds simple? Beans go in, natto comes out, one-button smart rice cooker, one-button smart oven, one-button smart wok, etc. Smart kitchen appliances such as this have freed up people's kitchen time)
Cold dishes Vegetarian dishes -
Spiced quail eggs
Learn how to cook Spiced quail eggs with Snacks and Cold dishes.
Snacks Cold dishes -
Coir raincoat cucumber
It’s winter, and everyone is getting ready for the occasion when it comes to meals. Especially on days when heating is not provided, there are more people waiting for a table at the entrance of hot pot restaurants and barbecue restaurants than there are people eating in the restaurants, which shows how eager everyone is to eat something hot. Our family’s dining table all year round is full of combinations of meat and vegetables, hot and cold dishes, and soups. Even in winter, there will be a cold dish. Who says salads are just for summer? Cold dishes do not mean that the temperature of the dishes must be ice-cold. What you eat is the refreshing taste, the feeling of relieving tiredness, and the just-right satisfaction of having it.
Cold dishes Home cooking -
【Beijing】Ginger preserved eggs
Learn how to cook 【Beijing】Ginger preserved eggs with Cold dishes and Home cooking.
Cold dishes Home cooking -
Jellyfish Shredded Chicken with Shallots
When I was studying abroad, this dish was a must-have dish for gatherings among friends during New Years and holidays. Firstly, Cantonese people say that a feast is complete without chicken, and secondly, this dish is simple to make and delicious.
Cold dishes Chinese banquet -
Sweet and sour heart is beautiful
Learn how to cook Sweet and sour heart is beautiful with Cold dishes and Home cooking.
Cold dishes Home cooking -
![[Hunan] A must-have for Spring Festival banquets - Crystal Pork Skin Jelly](/afc21fe8-35c7-40a5-a9ee-25b440a60c17.jpg)
[Hunan] A must-have for Spring Festival banquets - Crystal Pork Skin Jelly
The crystal clear and beautiful appearance of meat jelly, the cool taste that melts in the mouth, and the nutritional benefits of beauty and health care make meat jelly a popular home-cooked dish. My husband loves meat jelly the most, especially the elastic and transparent crystal meat jelly. He doesn't even look at the turbid one, saying he has no appetite. Homemade without any additives, how can we make that kind of crystal clear jelly? After looking up many recipes, I finally made the kind that my husband likes--crystal meat jelly, which is refreshing and non-greasy but has a springy and smooth texture that makes people want to stop eating it! Today I will give the secret recipe to my friends -
Cold dishes Home cooking -
Peanuts with old vinegar, moisturizing the lungs and lowering fat
Peanuts with vinegar are a traditional and classic side dish that goes with wine. In addition to being served with wine, it also has the effects of strengthening the spleen and stomach, replenishing qi and stopping bleeding, and lowering blood cholesterol. It can be used as a health-preserving side dish for the elderly. Loving parents come with the care of a jealous peanut.
Cold dishes Home cooking -
Served with porridge and side dishes__Cold diced radish
Since returning to Chongqing, I have been eating hot pot for a few days. I feel a little tired. I want to eat some porridge, so I mix this sour and spicy diced radish. It is simple, fast, and goes well with rice...
Cold dishes Home cooking -
![Refreshing little cold dish---------[Cold beans]](/dd30ae0d-21e5-47d7-8378-bb9ab236af23.jpg)
Refreshing little cold dish---------[Cold beans]
Long beans are also known as vat beans, string beans, and cowpeas are sweet and mild in nature. They have the effects of strengthening the spleen and stomach, tonifying the kidneys and stopping vaginal bleeding. They are especially suitable for people with food accumulation, abdominal distension, kidney deficiency, spermatorrhea, and increased leucorrhea caused by weak spleen and stomach.
Cold dishes Vegetarian dishes -
Spinach with Peanut Butter
Learn how to cook Spinach with Peanut Butter with Cold dishes and Home cooking.
Cold dishes Home cooking -
Crispy Cucumber
Cucumber is cool in nature, sweet in taste, clears away heat and diuresis, detoxifies and reduces swelling, produces body fluids and quenches thirst. It is mainly used to treat diseases such as body heat and polydipsia, sore throat, eye diseases caused by wind-heat, jaundice due to damp-heat, and difficulty in urination.
Cold dishes Home cooking -
Chilled bitter melon
The most bitter part of bitter melon is its flesh, which is the soft white substance below the outer skin. That flesh is not only bitter, but also tastes very bad. As long as those things are removed, the bitterness of the bitter melon will be greatly reduced, and the taste will be crisp and tender. If you chill it and serve it with your favorite sauce, bitter melon will not only become a delicious side dish, but it can even be turned into an after-dinner dessert, which is really delicious!
Cold dishes Vegetarian dishes -
Cold Celery, Carrot and Peanut Rice
Celery is cool in nature, sweet and pungent in taste, non-toxic, has the effects of clearing away heat and relieving troubles, diuresis and swelling, cooling blood and stopping bleeding. Celery has been a favorite vegetable since ancient times. The apigenin contained in celery has a blood pressure-lowering effect. The cellulose content in its petioles is relatively high, which can facilitate defecation. For women, because celery contains high iron content, it is also a good blood-nourishing food.
Cold dishes Vegetarian dishes -
Assorted Prawns in Sauce
Make a cold dish that combines meat and vegetables.
Cold dishes Home cooking -
Cold Three Shredded Shreds
Tart and refreshing vegetable salad.
Cold dishes Home cooking -
【Autumn Freshness】Cucumber and Carrot Roll
The best way to eat cooked cucumbers is to cook them directly. Although the taste is slightly inferior to fried cucumbers, the nutritional value can be well preserved and it can relieve summer swelling. Carrots treat anemia, colds, constipation, high blood pressure, prevent cancer, strengthen the stomach, and improve beauty. The best seasons for consumption are autumn and winter. The benefits of eating carrots: 1. Benefit the liver and improve eyesight; 2. Help the diaphragm and widen the intestines; 3. Strengthen the spleen and remove malnutrition; 4. Enhance immune function; 5. Lower blood sugar and lipids.
Cold dishes Home cooking -
Jellyfish head mixed with cabbage
Jellyfish head mixed with cabbage is the most classic cold dish at family banquets in Daocheng, especially during the Spring Festival family banquet. It is the most popular dish. The sweetness of Jiaozhou cabbage and the crisp and delicious jellyfish head are paired with minced garlic and sesame oil. It is an absolute perfect dish to go with wine.
Cold dishes Home cooking -
Delicious Braised Chicken Feet
Chicken feet, we all call them chicken feet. It may sound more elegant. I rarely buy them because I find it troublesome. I suddenly went to the supermarket today and bought more than a kilogram. I didn't take a break at noon, so I hurriedly worked and braised them successfully in two hours. When the kids came back in the evening, they devoured the plate of chicken feet. They were full of praises after eating. But I still haven't satiated my appetite. I have to buy it tomorrow. It seems to be really delicious.
Cold dishes Pickles with soy sauce -
Cold Melon Shreds
I made a palate-cleansing dish today, hoping to help clear away the fat. The main ingredient is cucumber. It sounds so refreshing, right? In the past, cucumbers were mostly eaten in pats, as side dishes, or washed and eaten raw. Today, they are eaten in a different form, grated into shreds. Tasty and refreshing, quite good.
Cold dishes Home cooking -
Cold fennel and carrot shreds
Learn how to cook Cold fennel and carrot shreds with Cold dishes and Home cooking.
Cold dishes Home cooking -
Spinach and Apple Salad
Spinach and apple salad, which combines spinach, the king of yellow and green vegetables, with apples rich in pectin, and then drizzled with fresh olive oil, which has a very good intestine-regulating effect.
Cold dishes children -
Two-color jade skin jelly
Learn how to cook Two-color jade skin jelly with Cold dishes and Home cooking.
Cold dishes Home cooking -
Cold dry tofu
Learn how to cook Cold dry tofu with Cold dishes and Chili oil.
Cold dishes Chili oil -
Delicious garlic-flavored cold pork rinds
It’s good to eat some cold dishes in summer, fat but not greasy. The refreshing pork skin cucumber is especially simple
Cold dishes Cucumber -
Cold Enoki Mushrooms and Small Seafood
During the fat reduction period, combine all-purpose garlic sauce with enoki mushrooms and any small seafood, including small scallops, small shrimps, and small blood clams.
Cold dishes Home cooking -
Four cool dishes
Learn how to cook Four cool dishes with Cold dishes and Home cooking.
Cold dishes Home cooking -
Pickled radish
This is Guangxi's hometown specialty pickled radish. It is delicious eaten directly or cooked with fish. It’s a festival with lots of fish and meat. If you don’t have the appetite, you will bring a plate to the table. You will definitely eat more than anyone else. How many kilograms are made at a time? Once it is done, let it cool and seal in the refrigerator. It can be stored for more than a week.
Cold dishes Pickles with soy sauce -
Enoki mushrooms mixed with tribute vegetables
Small cold dishes, with random ingredients.
Cold dishes Home cooking -
Cold crucian carp
Cold crucian carp. Everyone knows the nutritional value of crucian carp, a very popular dish in the past two years. Cooked in this way, the tenderness of the fish is maintained. Home-cooked meals and entertaining guests are both of high quality.
Cold dishes Home cooking -
Cold Eggplant
Cold eggplant is made with eggplant as the main ingredient. The cooking technique of cold eggplant is mainly mixed with vegetables, and the taste is salty and umami. Taste: The eggplant is soft and rotten, salty and delicious. This dish is a summer delicacy, which can relieve the heat and help digestion. It is suitable for all ages.
Cold dishes Home cooking -
Cold Enoki Mushrooms
Spicy and delicious.
Cold dishes Home cooking -
![A simple and healthy delicious vegetarian dish [Cold Black Fungus]](/aef60203-3149-4fa0-98e6-65426e9a158d.jpg)
A simple and healthy delicious vegetarian dish [Cold Black Fungus]
It was Saturday again, and Mark turned out to do his homework. While PAPA and MAMA were out, he was too lazy to go out and made a healthy and delicious (vegetarian) dish [Cold Black Fungus] using local ingredients at home.
Cold dishes Home cooking -
Cold Pig Ears
When guests come to the house, you can buy braised food from the deli. You only need to cut and mix it. In less than ten minutes, a plate of cold dishes can be served on the table. It is very quick and easy.
Cold dishes Home cooking -
Kelp broccoli
Kelp supplements iodine, detoxifies, and broccoli is used for beauty and anti-aging. These two good ingredients are cooked and served cold with simple condiments. It is a family-friendly dish. Although it is ordinary, it is a healthy dish for beauty and weight loss.
Cold dishes Home cooking -
Spicy cold bean sprouts
Bean sprouts are a very delicious and nutritious dish, and they are also very affordable. During the germination process of mung beans, vitamin C will increase a lot, and part of the protein will also be decomposed into amino acids needed by various people, which can reach seven times the original content of mung beans. Mung bean sprouts have high medicinal value. Traditional Chinese medicine believes that mung bean sprouts are cool in nature and sweet in taste. They can not only clear away heat, clear the meridians and detoxify, but can also nourish the kidneys, diuresis, reduce swelling, nourish yin and strengthen yang, regulate the five internal organs, beautify the skin, relieve dampness and heat, lower blood lipids and soften blood vessels. "Compendium of Materia Medica" records: All bean sprouts are fishy and tough, but the sprouts of this bean are white and beautiful, which is regarded as ordinary by modern people, but unknown to the ancients. However, due to the damp and hot qi, it is prone to sores and qi, which is slightly different from the nature of mung beans.
Cold dishes Home cooking -
Knead the swallow noodles
Learn how to cook Knead the swallow noodles with Cold dishes and Home cooking.
Cold dishes Home cooking -
Cold seaweed shreds
This is a delicious and appetizing dish with extremely high calcium content. People who are afraid of cold can eat more kelp to keep out the cold!
Cold dishes Home cooking -
![Refreshing cold dish---------[Squid mixed with scallions and vegetables]](/6dc36c98-eceb-4f8c-9861-63c40f62a9ef.jpg)
Refreshing cold dish---------[Squid mixed with scallions and vegetables]
During this period, the temperature in Wuhan is rising steadily. It is 39 degrees almost every day. Walking around outside will make you sweat profusely. The hot weather will affect your appetite. Every day, I prepare a small cold dish for my family. The cold dish is refreshing and appetizing and can increase appetite. This [Squid with Scallion Oil and Seasonal Vegetables] was born.
Cold dishes Home cooking -
Sesame soy sauce and wheat vegetables
Whenever I see sesame sauce on the dining table, I am reminded of my days in the Northeast. Therefore, eating always reminds us of a person or a place inadvertently. A taste is associated with a memory, and a memory is associated with a person. I don't know where to begin with a default. Southerners like to eat sesame oil, while northerners like to eat sesame paste. Sesame oil is a kind of vegetable oil made from artificially processed sesame seeds. It has a rich aroma. Sesame paste is a paste made by frying and grinding sesame seeds. Southerners love to eat sesame oil. Whenever they eat hot pot or cold dishes, they will add a few drops of sesame oil to increase the aroma. Northerners, on the other hand, eat one dish and one sesame sauce. When I first went to the north, I was not used to the taste and feel of sesame paste. That kind of paste is never as pure as the drops of translucent sesame oil. Later, under the influence of my classmates, I also started to eat hot pot with sesame sauce. Over time, I gradually got used to the delicate texture and rich aroma of sesame sauce. I still miss it after not eating for a long time. Today’s protagonist is Thousand Layer Tofu wrapped in lettuce and dipped in original sesame sauce, filling your mouth with the fragrance of sesame seeds. The aroma of beans from the dried tofu and the freshness of the lettuce, paired with the rich sesame sauce, will make every taste bud on the tongue dance.
Cold dishes Home cooking -
Dai style cold potato shreds
Excerpted from Enthusiastic Yuanjiang
Snacks Cold dishes -
Shredded Rattan Pepper Belly
Mood Story If you still remember how spicy the spicy butter hotpot at Xiaoyun’s house is, then you must be familiar with the Sichuan peppercorns in it. Sichuan peppercorns are used in dishes, such as Sichuan peppercorn chicken, Sichuan peppercorn fish, Sichuan peppercorn boiled meat slices, etc. Just talking about it will make you drool. Most of the Sichuan peppercorn growing areas are located in southern Sichuan. The seasons change. In the season, fresh Sichuan peppercorns are generally used. The taste is more fragrant than the current dried Sichuan peppercorns. When mixed with a cold dish, the remaining soup is used to mix noodles and eat. It would be a waste to throw away such good ingredients, isn't it! !
Cold dishes old man -
Zheergen mixed with beans
Learn how to cook Zheergen mixed with beans with Cold dishes and Chicken Essence.
Cold dishes Chicken Essence -
Honey lotus root
Learn how to cook Honey lotus root with Cold dishes and Home cooking.
Cold dishes Home cooking -
Beef blood with chopped pepper
Learn how to cook Beef blood with chopped pepper with Cold dishes and Home cooking.
Cold dishes Home cooking -
![Jade-like jelly [Spicy and sour skin jelly]](/dfdff412-6ebc-4180-b647-6fd181eaeae9.jpg)
Jade-like jelly [Spicy and sour skin jelly]
Learn how to cook Jade-like jelly [Spicy and sour skin jelly] with Cold dishes and Home cooking.
Cold dishes Home cooking -
Spinach mixed with peanuts
Spinach contains a large amount of plant crude fiber, which can promote intestinal peristalsis, facilitate defecation, and can promote pancreatic secretion and aid digestion. The carotene contained in it is converted into vitamin A in the human body, which can maintain normal vision and the health of epithelial cells, increase the ability to prevent infectious diseases, and promote the growth and development of children
Cold dishes Vegetarian dishes -
Pork trotters jelly
Learn how to cook Pork trotters jelly with Cold dishes and Home cooking.
Cold dishes Home cooking -
Potato Salad
Potatoes are our good friends
Cold dishes Corn -
Old vinegar peanuts
This old vinegar peanut made with Jiusan’s trial product has a faint peanut aroma after being fried, and you won’t feel tired of eating it!
Cold dishes Vegetarian dishes -
Scallion oil broom seedlings
Broom seedlings, a long-lost smell. Broom seedlings are a common wild vegetable and can be considered a weed. The broom plant grows to more than one meter high and has stiff branches. In autumn, the mature broom plant can be cut off from the root and tied with a rope to use as a broom. Broomstick seedlings are in the seedling stage of broomsticks. At this time, the leaves of broomsticks are thin and tender. In those years when life was not good, families used broomsticks as a meal, either steamed or mixed. Because the leaves of broom seedlings are rough and need to be boiled before eating, the broom seedlings have a bland taste that can be said to be tasteless. Therefore, several more seasonings should be added to increase the taste when preparing. Broom seedlings are wild vegetables, a vegetable substitute for rice when life is difficult, and a dispensable marginal vegetable. I hope it will slowly fade out of our lives.
Cold dishes Vegetarian dishes -
Shredded Sydney radish
This dish relieves food and moisturizes the lungs.
Cold dishes Vegetarian dishes -
Cold Purslane
I used to treat them as weeds, but today I saw the farm workers weeding them, so I took a photo and sent it to ask if it was purslane. My friends all said yes, so I quickly asked the workers to send some back and picked some to eat cold. But dad obviously doesn’t like to eat it mixed like this. He prefers to blanch it and eat it dipped in garlic sauce.
Cold dishes Basic seasoning -
Spicy and sour eggplant
Looking at the shiny purple eggplants in the vegetable field, I couldn't help but pick them off and make this cold eggplant dish, which is super delicious with rice.
Cold dishes Home cooking -
Shredded Chicken Noodles
This is a simple and quick meal with simple ingredients, smooth rice noodles and refreshing cucumber
Cold dishes Home cooking -
Quick Choy Sum Mix
Those who often go to Shaxian snacks for set meals and fast food should know that the basic vegetables in the store are mixed. Just put the washed vegetables into the clear soup for hot noodles and blanch them, then add seasonings and simply mix them for convenience and speed. The key is! There are a lot of pesticide residues in vegetables, especially vegetables that are not in season or vegetables in the city. How many times should you wash and soak them before they are clean? So I also like to eat vegetables mixed with vegetables, especially at home 🈶️In fact, the elderly and children are more suitable to serve this kind of non-greasy and relatively light and healthy dish... ☺️☺️ This dish is also especially suitable for dieters, office workers, or students who have limited ingredients and kitchenware who don’t want to cook or eat greasy food 🙄🙄
Cold dishes Home cooking -
Cold shredded tofu
Learn how to cook Cold shredded tofu with Cold dishes and Home cooking.
Cold dishes Home cooking -
Cashew Shrimp
Shrimp can protect the cardiovascular system very well. It can reduce the cholesterol content in the blood and prevent arteriosclerosis. It can also expand the coronary arteries and help prevent high blood pressure and myocardial infarction.
Cold dishes Home cooking -
Cold cucumber
The scorching summer heat is unbearable, and even if you stay in an air-conditioned room, your appetite may not be any better! Come on, let’s make a cucumber salad in about 10 minutes. It may bring a little bit of coolness to the hot summer...
Cold dishes Home cooking -
Peanuts mixed with cucumber
Learn how to cook Peanuts mixed with cucumber with Cold dishes and Home cooking.
Cold dishes Home cooking -
【Yantai】Spicy shredded chicken
Chicken breast has a high protein content and is easily absorbed and utilized by the human body. It contains phospholipids that play an important role in human growth and development. It is one of the important sources of phospholipids in the Chinese diet. Chicken breast has the effects of warming and replenishing qi, replenishing deficiency and replenishing essence, strengthening the spleen and stomach, activating blood vessels, and strengthening muscles and bones. Because of the high fiber content of chicken breast, the meat tends to become stale during ordinary cooking. It has been proven through actual verification that the taste will be much improved if cooked at low temperature, or coated in starch and quickly fried, or made into meat fillings, or shredded chicken. If you like it, you might as well give it a try.
Cold dishes Home cooking -
Kale and soybeans
Learn how to cook Kale and soybeans with Cold dishes and Home cooking.
Cold dishes Home cooking -
Spicy Cucumber
Spicy and crispy
Cold dishes Home cooking -
Chilled okra
Okra, I have tried fried and boiled before. Later I found that the boiled food with seasoning tasted delicious, so I kept eating it that way. Now, after boiling, chill it with ice to make it even more delicious!
Cold dishes Home cooking -
Chinese toon mixed with tofu
Tofu mixed with Chinese toon is soft, delicious, fragrant, and has good health effects. It is super simple to make. According to traditional Chinese medicine, toon mixed with tofu can moisturize the skin and improve eyesight, replenish qi and neutralize the body, promote fluid production and moisturize dryness. It is suitable for symptoms such as upset and thirst, epigastric fullness, red eyes, sores on the mouth and tongue. In addition, toon mixed with tofu tastes sweet and slightly cold, and can nourish the spleen and stomach, clear away heat and detoxify, and facilitate urination. Suitable for women in early pregnancy and young children.
Cold dishes Home cooking -
Purple Cabbage Salad
Purple cabbage salad is very simple, cut into shreds and put on the plate. Be a little creative. Give it to children to play with, and it’s better to do it together.
Cold dishes Home cooking -
Yogurt mixed fruit salad
After eating too much big fish and meat, porridge, side dishes, and refreshing salads will naturally become people's top choices. However, salad dressings are particularly high in calories. Therefore, using yogurt instead of salad dressing is a good choice. Yogurt contains more calcium and is easier for digestion and absorption. But using yogurt to make salads also has disadvantages: yogurt is semi-solid and has poor ability to wrap food. It easily flows to the bottom of the plate and turns into soup, which is not very good-looking. However, this shouldn’t stop you from giving it a try, after all, it’s healthier.
Cold dishes Apple -
Shredded king oyster mushrooms
Today, here is a refreshing side dish: hand-shredded king oyster mushrooms, rich in garlic flavor, quick and convenient!
Cold dishes Home cooking -
Little tofu
My mother taught me healthy and economical dishes.
Cold dishes Home cooking -
Dried shredded coriander and fungus
Learn how to cook Dried shredded coriander and fungus with Cold dishes and Home cooking.
Cold dishes Home cooking -
Cold Dried Lettuce
Learn how to cook Cold Dried Lettuce with Cold dishes and Vegetarian dishes.
Cold dishes Vegetarian dishes -
Vinegar spinach and peanuts
Learn how to cook Vinegar spinach and peanuts with Cold dishes and Vegetarian.
Cold dishes Vegetarian -
Lemon Shredded Chicken
Delicious side dishes, sour and delicious.
Cold dishes Home cooking -
Sweet potato cake
Learn how to cook Sweet potato cake with Cold dishes and Home cooking.
Cold dishes Home cooking -
Preserved egg soft tofu
I bought some preserved eggs some time ago, ate part of them, and there were two left, but I forgot about them for a while. When I was cleaning up at home on the weekend, I suddenly saw them. Fortunately, they were not broken and had no smell, so I quickly put them in a pot to cook. I bought a box of soft tofu when I was grocery shopping in the afternoon. I used the remaining two preserved eggs and tofu together, added coriander and chopped carrots, and made a refreshing and appetizing dish: preserved egg soft tofu~~~
Cold dishes Home cooking -
Cold wolfberry head
I went on an outing in the countryside on the weekend and had close contact with nature. Not only did I sigh, the air in the countryside is so good, especially when I walked on the country roads, there were wild vegetables everywhere. My favorite thing is wolfberry heads. The elders say that eating wolfberry heads in spring can clear away heat and eliminate poison, so my husband and I picked some and ate them in the cold that night
Cold dishes Vegetarian dishes -
Avocado Arctic Shrimp Salad
Royal Albecon olive oil is produced in Andalusia, Spain, and is imported from the original bottle of the origin. Royal Albecon Olive Oil was the first brand in Spain to bottle and sell olive oil. Royal Albecon olive oil is packaged in transparent glass bottles. You can clearly see that this olive oil has a translucent oil body and a golden color. It is an ideal oil for salad dressing and cooking. Olive oil has the aroma of olive fruits and is especially suitable for making salads and cold dishes. This time, I used olive oil to make a vinaigrette and mixed it into a salad. It is very suitable for people who want to lose weight and need a low-fat diet.
Cold dishes Foreign cuisine -
Dry Mixed Beef Tendon
An appetizer that makes you hungry and appetizing😝
Cold dishes Home cooking -
Colorful corn
Stir-fry fresh and tender corn with red, yellow, and green peppers, and it’s full of color, flavor, and flavor!
Cold dishes Corn -
Wheat vegetables with nut and sesame soy sauce
The eating method of lettuce is the same as that of lettuce. It can be stir-fried or made into soup. The cooking time should be short rather than long. It tastes tender, crispy and refreshing. Because organic fresh vegetables are used, they are mainly eaten raw, and can be eaten cold or with dipping sauces.
Cold dishes Home cooking -
Cold Spinach and Egg Vermicelli
Fans of Cold Spinach and Eggs: I have never seen this recipe. Today I will post it. I learned this recipe from my eldest sister almost 10 years ago. It is a super delicious cold dish and the nutritional value is also very high. Spinach contains iron, eggs contain protein and other nutrients. Summer is the season for eating cold dishes, let’s learn together!
Cold dishes Chicken Essence -
Vietnamese shrimp spring rolls
Easy to make, healthy and delicious.
Cold dishes Southeast Asia -
Cold kelp shreds and carrot shreds
Learn how to cook Cold kelp shreds and carrot shreds with Cold dishes and Home cooking.
Cold dishes Home cooking -
Ju Kenan
On a whim, I saw an orange that looked like a pumpkin, so I made a pumpkin with a carving knife. ! Hahaha!
Cold dishes Home cooking -
Egg shredded cold skin
Learn how to cook Egg shredded cold skin with Cold dishes and Chili.
Cold dishes Chili -
Cold Shredded Chicken
It is a refreshing and delicious home-cooked dish. It is very simple to make. Boil the chicken breast, tear it into shreds, add some of your favorite ingredients and mix it together. It is high in protein and low in fat, and does not add meat. You can eat it with confidence.
Cold dishes Home cooking -
Bone Broth Snail
Learn how to cook Bone Broth Snail with Cold dishes and Home cooking.
Cold dishes Home cooking -
Cold vegetable skin jelly
Pig skin jelly is a common cold dish on the table. It uses pig skin as the main ingredient. After soaking, cleaning, boiling, and removing the grease several times, it is cut into thin strips and steamed in a pot with water until it becomes sticky. It is taken out to dry and solidify, then cut into pieces and plated. As the New Year approaches, pig skin jelly is indispensable on the dining table.
Cold dishes Home cooking -
Cabbage mixed with dried tofu
When winter comes, Chinese cabbage is indispensable on the dining table in the north. It is delicious no matter how you cook it, stir-fry, stew, roast or mix it. When I got home from overtime work, it was almost time for my children to get out of school. I couldn't make anything complicated in time, so I just mixed some dried tofu and added cabbage. It was well received. (
Cold dishes Cabbage -
Cold water spinach
The Beginning of Autumn has passed, but the summer heat is still there, and the temperature is still high, so the diet should be light.
Cold dishes Home cooking -
Cucumber juice and pea jelly
Use cucumber juice instead of water to make pea jelly, which has a bright green appearance and is appetizing. It is paired with self-pickled sour beans, sour ginger, sour clams, chili sauce, etc. It tastes fresh and spicy, cool and smooth. Use the same small bowl as a measuring tool for both pea flour and cucumber juice. Last week, I made cucumber and pea jelly at a ratio of 1:6 (1 bowl of flour, 6 bowls of juice). I felt that the finished product was soft and not tough enough. Today, I made it at a ratio of 1:5 (1 bowl of flour, 5 bowls of juice). The texture is more elastic and delicious, and my family likes it more.
Snacks Cold dishes -
Assorted cold dishes
Peanut is sweet in taste and neutral in nature; it returns to the spleen and lung meridians. Strengthen the spleen and stomach, moisten the lungs and resolve phlegm. Mainly used for spleen deficiency and poor transportation, nausea and discomfort, lactation, athlete's foot, dryness of the lungs, cough, and dry stools.
Cold dishes Celery -
Hot and sour pickled pepper radish
This pickled side dish can be made sour and spicy according to personal taste, or the proportion of pickled peppers can be appropriately reduced to make it more sour, sweet and slightly spicy. The key depends on personal preference. Since it is not a pickled vegetable or kimchi recipe, it cannot be stored for a long time. It is recommended that you eat it as soon as possible after making it once, otherwise it will easily spoil.
Cold dishes Common dishes -
Spiced Pork Liver
Learn how to cook Spiced Pork Liver with Cold dishes and Home cooking.
Cold dishes Home cooking -
Spicy Fish Fillet
I have made garlic fish fillet once before. It was quite delicious, fresh and tender, and not greasy at all. Now I have Vida’s seafood cold brew juice, and I want to try how cold brew tastes. I found that this recipe is so delicious, a little numb and spicy, but the taste is not overpowering and not greasy at all. It is spicy and fragrant. The most important thing is that it is so easy. You don’t have to worry about adjusting the sauce yourself. It can be done in one go. Even a novice in the kitchen can easily get started.
Cold dishes Home cooking -
Shredded King Oyster Mushrooms – Healthy Quick Dish
This is an authentic healthy quick dish without oily smoke. Although it is a vegetarian dish, it has the taste of meat. This is the magic of King Oyster Mushroom.
Cold dishes Side dishes -
Cold Okra
Today I will share a super simple cold okra, low in calories and low in calories. You can eat it anytime during the weight loss period. It is delicious and not fat❗️
Cold dishes Home cooking -
Pickled pepper chicken feet
Pickled pepper chicken feet! This is very enjoyable whether with wine or as a snack! Come and try it!
Cold dishes Aniseed -
Thousand-leaf Lotus
Learn how to cook Thousand-leaf Lotus with Cold dishes and Home cooking.
Cold dishes Home cooking -
Home version of pickled pepper and peanuts
In Johor Bahru, Malaysia, most of us go to Chinese supermarkets to buy snacks, and all the prices are twice as high as in China. Moreover, there are few types of items and sometimes they are out of stock. Our Mr. Lu likes to eat pickled pepper-flavored things, but he never takes the initiative to say what he wants to eat! Macho chauvinism is too strong! When you love someone, you will pay special attention to what they love, so I will take time to make what he likes to eat. This is the last bottle of pickled peppers in the supermarket that I bought, hehe! Why don’t you quickly make him some pickled pepper peanuts? Of course this was done during our young man’s nap.
Cold dishes Home cooking -
Cold Dried Fragrance
-It’s the hot summer, what should I eat? Must-have summer cold dishes
Cold dishes Balsamic vinegar -
Cold Okra
Learn how to cook Cold Okra with Cold dishes and Home cooking.
Cold dishes Home cooking -
【Tianjin】Jellyfish mixed with cabbage core
Cabbage core mixed with sting skin is a cold dish served at Tianjin’s traditional Spring Festival family banquet. When I was a child, material things were not abundant. To buy New Year's goods, you need a food book and tickets. Only Chinese cabbage is a must-have for every household, and one purchase can cost hundreds of kilograms. Caibangzi makes vegetable fillings for steamed buns, dumplings and pot stickers, stir-fry cabbage in the middle, stew meat dishes, and cabbage hearts for cold dressing. During the New Year and festivals, jellyfish is used to mix cabbage hearts. Usually, some small shrimp skins are added, and cabbage hearts are mixed with sesame oil, vinegar, and white sugar. It is also very refreshing. When I think of this dish, it reminds me of the Spring Festival in my childhood. The whole family sat together at my grandma's house. The uncles and uncles sat at the same table, drank wine and had fistfights. Grandma and the aunts and the children sat at the same table, making daily routines. The children played and slapped between the two tables. It was such a lively and warm memory of the big family. The dishes on the table were just hairtail fish, stewed meat, fried nuts, tiger beans, ham sausages, sweet and sour gluten, and even a plate of cut apples and pears sprinkled with sugar was considered a dish. What I remember most was the ancient meat cooked by my uncle. I thought it was the most delicious dish, and it was snatched up by greedy children as soon as it was served. Nowadays, these dishes are all home-cooked dishes, and several family members in the past have passed away. It once tasted delicious but can no longer taste the same as before. As I write this, I feel like my eyes are moist. How can I still be so moved by cooking delicious food? Thanks to Gourmet World for giving me the opportunity to recall the warm memories there. This dish of cabbage heart mixed with jellyfish is the most popular among drinkers. Making this dish today is really full of memories. Today I am using ready-to-eat jellyfish, which is convenient and hygienic.
Cold dishes Home cooking -
Sesame paste cowpea
Learn how to cook Sesame paste cowpea with Cold dishes and Home cooking.
Cold dishes Home cooking -
Cold bitter chrysanthemum
Bitter chrysanthemum is slightly bitter in its sweetness and green in color. It is a good delicacy for clearing away heat and removing internal heat. It also has antibacterial, antipyretic, anti-inflammatory, and eyesight-improving effects. Bitter chrysanthemum contains protein, high dietary fiber, vitamin C and carotene. The young leaves of bitter chrysanthemum contain a complete range of amino acids, and the proportions of various amino acids are appropriate. Eating bitter chrysanthemum can help promote the synthesis of antibodies in the human body, enhance the body's immunity, promote brain function, maintain normal physiological activities of the human body, promote growth and development, and has good health care effects in relieving summer heat.
Cold dishes Home cooking -
Cold cucumber
A plate of cold cucumber
Cold dishes Home cooking -
Cold Fungus
It is simple to operate and delicious, and is suitable for those who want to lose weight, especially those with high blood pressure
Cold dishes Home cooking -
Cold black fungus
Black fungus clears the lungs and is loved by the whole family. I, a lazy person, thought about how to make it delicious and easy to make? Finally I found this method
Cold dishes June Fresh -
Braised Golden Tendon
It's okay to braise some beef and store the soup in the refrigerator. It's super convenient to slice it directly, eat it cold, stir-fry it with vegetables or make some soup. When making braised pork, my favorite part is the beef tendon, which is the beef tendon. It is a slender and sinewy piece of meat in the beef calf. After the braised beef is cut crosswise, you can still see beautiful patterns.
Cold dishes Home cooking -
Pasta with seasonal vegetable salad
Lazy meal, simple, nutritious, fast
Cold dishes Foreign cuisine -
Chicken breast salad with oil and vinegar Thousand Island dressing
For some, today is Thursday. For some, today is Thanksgiving. Whether it is Western festivals such as Valentine's Day, Halloween, Thanksgiving, Christmas Eve, Christmas, New Year's Eve, or various traditional Chinese festivals, there are more and more festivals now. Some people celebrate all holidays, some people celebrate as usual, and many people celebrate it according to their mood. For me, every festival must be celebrated. Although it is not too grand, it must be celebrated by making some delicious food at home to share with parents and friends, or going out to play with friends. Because I firmly believe that life needs a sense of ritual. I like to live each day differently, even in this small town, going to work day after day. If you don't know how to live, and every day is monotonous like home, work, or on the road, you will probably go crazy with depression. The sense of ritual makes ordinary days beautiful. Let your daily life be like a picture, and your life will seem to have changed. It is not only a feeling of superiority, but also the careful preparation that makes oneself or others feel that they are being taken seriously. The touch turns into tenderness and warmth, flowing in the heart. Especially during the holidays, my family almost always follows holiday traditions. Baking spring cakes at the beginning of spring, offering sacrifices to ancestors during the Qingming Festival, and during the Dragon Boat Festival, my mother would pick mugwort and hang it at the door, and make a large pot of rice dumplings to dip in sugar. The first one is dumplings, the second is noodles, and the third is pancakes and eggs. During the Mid-Autumn Festival I will make small mooncakes with various fillings. Making dumplings on the Beginning of Autumn, stewing pumpkins on the Beginning of Winter, busy from New Year's Eve to New Year's Eve, eating Yuanxiao on the 15th and then looking at the lanterns. In Western festivals, even if you don’t have a lover, you will fry a steak, mix some salad, and drink a glass of red wine for yourself on Valentine’s Day; during Halloween, your home will light up jack-o’-lanterns; last year on Thanksgiving, you even made roast chicken to share with friends. Looking back at the photos from last year’s Thanksgiving, I can still see the admiration and happiness I felt when my friends ate home-cooked roast chicken for the first time. Christmas Eve and Christmas Day are also celebrated with great enthusiasm. Life requires a sense of ritual. Those who have the conditions can live like the rich people in movies and TV shows; those who are ordinary can also live a life full of love and surprise. I didn’t prepare a roast chicken for Thanksgiving this year, but no matter how simple it is, there is still a meal that feels like a holiday, such as this Chicken Breast Salad with Thousand Island Sauce in Oil and Vinegar Sauce. Chicken breast, which is tender and juicy without too much fat, has always been a favorite among fitness experts. Recently, foodies have made up their mind to lose weight again. Although it is a bit difficult to implement, let’s start by eating chicken breasts. The golden chicken breast salad, paired with the slightly sweet and slightly sour oil and vinegar Thousand Island dressing, plus the beautiful and delicious broccoli, purple cabbage and lettuce, seems to be glowing beautifully in the sunshine of the Thanksgiving morning~~
Cold dishes Western food -
Cold purple cabbage
Homemade quick breakfast side dishes
Cold dishes Home cooking -
Bitter chrysanthemum mixed with snow pear
Bitter chrysanthemum mixed with snow pear is a very delicious cold dish. Bitter chrysanthemum combined with snow pear can moisten the lungs, remove phlegm, moisturize the throat and relieve coughs in autumn. Coupled with some onions and seasonings, it is fragrant and delicate, sweet and delicious. It is also very simple to make. It is especially suitable for our home cooking and is the healthiest.
Cold dishes Home cooking -
Cold Dried Tofu and Sesame Leaves
Learn how to cook Cold Dried Tofu and Sesame Leaves with Cold dishes and Home cooking.
Cold dishes Home cooking -
Three shredded seasonal vegetable bean curd rolls
A refreshing cold dish for the beginning of spring. After spending the winter bored at home, your little meat is quietly growing? ! Eat this delicious fat-reducing delicacy. It’s simple to make. Wrap vegetables in bean skins and dip them in egg sauce. It’s beautiful, delicious, and healthy for fat-reducing. If you want to lose weight, you can eat this dish. The vegetables inside can be changed at will, and you can roll whatever you want.
Cold dishes Home cooking -
Vinegar peanuts mixed with fungus
Fungus (English: agaric), mainly grown in China and Japan. In China, most of them are Northeastern fungus and Qinling fungus. Fungus can be wild or artificially cultivated. The seed body is ear-shaped, leaf-shaped or cup-shaped, thin, with wavy edges, 3-10 cm wide and about 2 mm thick. It is fixed to the substrate with a short lateral stalk or a narrow attachment part. The color is dark brown, the texture is soft and gelatinous, thin and elastic, translucent when wet, and shrinks into brittle and hard keratin similar to leather when dry. It tastes delicious, can be vegetarian or meaty, and is rich in nutrients. Fungus is sweet in taste and neutral in nature, and has many medicinal effects. It can replenish qi and strengthen the body, has the effect of activating blood circulation, and can prevent and treat iron deficiency anemia, etc. It can nourish blood and keep the skin rosy and radiant, can clear the stomach and lubricate the intestines, and is also helpful for patients with high blood pressure.
Cold dishes Home cooking -
Vinegar Fungus - Intestinal Cold Salad
The month of May, which is sad if you don’t lose weight, is coming soon. I’m going to make a cold salad for dinner tonight.
Cold dishes Vegetarian dishes -
Spicy and sour cucumber rolls
Learn how to cook Spicy and sour cucumber rolls with Cold dishes and Home cooking.
Cold dishes Home cooking -
Beijing cake pear shreds
Beijing cake is what we usually call hawthorn cake. Hawthorn not only helps digestion, but also has anti-aging effects. Now is the period of seasonal change, many people will have a bad cough, and pears can relieve cough. This dish uses Beijing cake mixed with pear shreds, which not only has a certain therapeutic effect on coughs and coughs, but can also stimulate our loss of appetite caused by physical discomfort.
Cold dishes Vegetarian dishes -
White cut beef
I bought a few pieces of beef tendon. I usually use beef tendon in old soup sauce. There is nothing new at all. Today I tried something new. I blanched the beef tendon and only added some simple seasonings to make plain beef. I didn’t expect that such authentic beef would be more popular!
Cold dishes Home cooking -
Bitter Melon Salad with Thousand Island Dressing ♥ Haha Bitter Melon 5
The second secret to delicious salad vegetables soaked in ice water is "the sooner you eat them, the better they taste." Because once the ingredients are separated from the water, they will slowly dehydrate. In addition to making the sauce lighter, the crisp and full taste will also gradually disappear.
Cold dishes children -
Pound green beans in a garlic mortar
In the past, the Lahu compatriots who lived in the mountains were often short of oil and rice at home, and there was no oil for cooking. In order to make the oil-free vegetables more delicious, the Lahu people put the vegetables into a garlic mortar and pounded them together with chili, salt, and various wild seasonings. Although the vegetables mashed in the stone mortar did not have the aroma of oil, they were delicious and delicious for rice. Although people's lives are affluent now, big fish and meat always make people feel greasy. Only the dishes made by pounding this garlic mortar are still the favorite dishes on the table.
Cold dishes Home cooking -
Pork belly mixed with colorful silk
I won’t say much about this dish. It’s vegetarian and meaty, refreshing but not greasy. It’s a good cold dish no matter on holidays or on ordinary days. It’s very delicious when drinking or eating dumplings. My family eats it 1-2 times a week. You can try it.
Cold dishes Home cooking -
Cold Chrysanthemum
Learn how to cook Cold Chrysanthemum with Cold dishes and Chrysanthemum chrysanthemum.
Cold dishes Chrysanthemum chrysanthemum -
Cold Asparagus
Learn how to cook Cold Asparagus with Cold dishes and Home cooking.
Cold dishes Home cooking -
Sesame Sauce Preserved Egg
Occasionally I want to eat preserved eggs, but they say they contain lead and are unhealthy, but what should I do if I want to eat them? What else can be done! Eat it! Add some sesame sauce and season it, it’s delicious~
Cold dishes Home cooking -
Assorted Vegetarian Cold Salads
Learn how to cook Assorted Vegetarian Cold Salads with Cold dishes and Home cooking.
Cold dishes Home cooking -
Peanut rice and cabbage
Learn how to cook Peanut rice and cabbage with Cold dishes and Appetizers.
Cold dishes Appetizers -
Lentils with Tahini
Mixing sesame sauce with beans and cowpeas is a very traditional dish. Especially in summer, it is a favorite side dish that often appears on the dining table. Today's sesame sauce mixed with lentils uses a special kind of lentils, which are shredded and mixed. The taste is quite good.
Cold dishes Home cooking -
Cold Malay Tau
Horseradish is a nutritional and health-care vegetable that can be fried or served cold
Cold dishes Horse head -
Pork skin jelly
In fact, I have wanted to make frozen pork skin for a long time, but I was a little hesitant because it would take a long time. Yesterday I went to the vegetable market to buy shredded pork. I saw that the boss had a bunch of good meat skins on the shelf, and the price was also cheap. It was 4 yuan a pound, so I picked some good meat skins. You can eat it for a long time once you make it, and you can also make soup dumplings.
Cold dishes children -
Watermelon rind pickled in vinegar
After eating the watermelon, don’t throw away the rind! The watermelon rind pickled in vinegar is sour and crispy, it goes very well with rice, so you can eat it with confidence and it will definitely make you lose weight the more you eat.
Cold dishes Home cooking -
Cold lotus root slices
Learn how to cook Cold lotus root slices with Cold dishes and Home cooking.
Cold dishes Home cooking -
Summer quick dish---cold bitter melon
Please enter a recipe description
Cold dishes Bitter Melon -
Grilled Sausage with Malantou
Learn how to cook Grilled Sausage with Malantou with Cold dishes and Home cooking.
Cold dishes Home cooking -
【Northeast】Shredded vegetables
Cold dishes are an indispensable dish in Northeastern banquets. They are refreshing, sweet and sour, and can relieve hangovers
Cold dishes Home cooking -
Vermicelli mixed with sesame sauce and cucumber
My family’s favorite dish is this sesame sauce cucumber mixed with vermicelli. After being chilled in the refrigerator for a short while, it becomes so delicious that I can’t stop eating it. Once it’s on the table, it’s all eaten up very quickly. This cold dish can be cut beautifully like me, and when it is presented on the plate, the banquet guests will definitely be impressed, and they will be full of praise after taking a bite! ,,,,,,,
Cold dishes Home cooking -
Cold vegetables
[Cold Seasonal Vegetables] Easy to make with porridge and side dishes. During the onion season, our local onions are on the market in large quantities. I can’t live without onions every day. When I was a kid, onions were also a snack. Do you believe it? Really, at that time, food was really scarce, so the onions in the garden could also be used as snacks. I was not afraid of the spiciness and acidity, so I ate them little by little, leaving a sweet aftertaste. I often use onions to make vegetables, and the taste is still the same as when I was a child. As a healthy food, onions are good for eating regularly. Family banquets are indispensable with side dishes like this. Arowana sesame oil has the same flavor as the oil my mother bought from sesame oil shop in exchange for it when I was a kid. It has a strong fragrance. Not bad. Ingredients: onions, carrots, lettuce Seasonings: salt, light soy sauce, sesame oil, sugar vinegar
Cold dishes Vegetarian dishes -
Pat the cucumber
Learn how to cook Pat the cucumber with Cold dishes and Home cooking.
Cold dishes Home cooking -
A must-have appetizer—pickled radish
Autumn is here, and the weather is getting cooler. As a northerner, I eat more noodles. Today I would like to share with you a simple side dish that can be eaten on the go, simple and convenient, and perfect with noodles!
Cold dishes Coriander -
Spicy braised gluten
Gluten is a special protein food obtained by kneading flour in water to remove the slurry. It can be divided into three types: water gluten, fried gluten and baked gluten. Stir-fried water gluten goes very well with rice. This time I changed the method and started stewing carrots in a stewed soup, which is very good for stewing gluten. If you like it spicy, add some hot sauce and mix it. Because water was added to the stew, some salt and dark soy sauce were added.
Cold dishes Common dishes -
Sweet and sour watermelon rind
Learn how to cook Sweet and sour watermelon rind with Cold dishes and Vegetarian dishes.
Cold dishes Vegetarian dishes -
Spicy Drunkard Peanuts
After a hard day's work, Bo Niu Baba didn't have much desire for dinner. A plate of spicy alcoholic peanuts, a plate of cucumbers, and a bottle of cold beer were enough to satisfy him after a hard day's work.
Cold dishes old man -
Hot and sour radish strips with pickled peppers
According to folklore, radish has many medicinal uses. If you eat radish with ginseng in October, radish in winter, and ginger in summer, it won’t take a doctor to prescribe it. Radish is a cruciferous herbaceous plant with a mild and slightly cold nature. It has the functions of clearing away heat and detoxifying, strengthening the stomach and digestion, resolving phlegm and relieving cough, smoothing qi and facilitating bowel movements, producing body fluids and quenching thirst, and tonifying and calming the internal organs. The content of vitamin C in radish is more than that of ordinary fruits. It is also rich in vitamins A, B, calcium, phosphorus, iron, etc.
Cold dishes Pickles with soy sauce -
Shredded tofu mixed with cucumber
The protein content of shredded tofu and tofu products is higher than that of soybeans, and tofu protein is a complete protein. It not only contains 8 kinds of amino acids necessary for the human body, but its proportion is also close to the needs of the human body, and its nutritional value is high
Cold dishes Coriander -
Cold Chives and Bean Sprouts
Learn how to cook Cold Chives and Bean Sprouts with Cold dishes and Home cooking.
Cold dishes Home cooking -
Spinach mixed with fungus
Simple, delicious and low calorie, slimming down.
Cold dishes Home cooking -
Garlic Eggplant
Learn how to cook Garlic Eggplant with Cold dishes and Pickles with soy sauce.
Cold dishes Pickles with soy sauce -
Cold shredded radish
This kind of red radish is a bit like a cherry radish, but a little spicy and bright. It’s delicious cold (⊙o⊙)
Cold dishes Home cooking -
Braised peanuts
What I’m making today is braised peanuts, which are salty, delicious and easy to make. Now is the time when fresh peanuts are on the market in large quantities. The price is cheap, the peanut kernels are firm, and the taste is great when boiled in salt or braised. .
Cold dishes Home cooking -
Hot and sour cucumber
Learn how to cook Hot and sour cucumber with Cold dishes and Aged vinegar.
Cold dishes Aged vinegar -
Cold kohlrabi silk
Kohlrabi has a refreshing and crisp taste. This sweet and sour cold dish is sweet and sour and appetizing. It is most suitable for summer consumption.
Cold dishes Home cooking -
Mustard mixed with lotus root slices
Common lotus roots are generally divided into seven-hole lotus roots and nine-hole lotus roots. Seven-hole lotus root has a high starch content, low water content, is glutinous but not crispy, and is suitable for making soup; nine-hole lotus root has a high water content, is crisp, tender, and juicy, and is most suitable for cold dressing or stir-frying. Of course, seven holes and nine holes are just a rough distinction. Not all lotus roots are seven holes or nine holes. Besides, you only need to eat what you happen to have on hand, not that much. Regardless of the type of lotus root, it is warm in nature and has the function of constricting blood vessels. Eating more of it can nourish the lungs and nourish blood. It is a healthy dish for the autumn table. When lotus root is served cold, mustard is the most recognizable. Mustard has a special spicy taste that whets your appetite and increases your appetite. This mustard flavor of Kewpie Salad is my favorite. I once bought a bottle in the supermarket and it was gone after three or four meals. I cannot but take this opportunity to introduce it.
Cold dishes Home cooking -
Cold Shredded Potatoes
The weather is hot, and I feel irritable. The smoke is billowing from the fire on a hot day, and the chili and garlic are choking my nose and eyes. It’s not very enjoyable. Simple and delicious right before your eyes! Just make an appetizing and refreshing cold dish - cold shredded potatoes to try, it's still good.
Cold dishes Home cooking -
Dried Malan Xiang
Recently, the whole family had a cough, one after another got better, and they took a lot of medicine. It's a medicine that contains three parts of the poison. My mother said that malan can detoxify, so she dried the dried malan and asked me to cook the braised pork with dry malan. But thinking about meat makes me lose my appetite. Then I got a pound of fresh malan and made a cold dish~
Cold dishes Dried fragrant -
Cold watermelon rind
I eat watermelon almost every day to relieve the heat. I ate watermelon and threw away the watermelon rind, but little did I know that watermelon rind also has a lot of nutrients, vitamins, and trace elements. It is also a good medicine for clearing away heat, relieving heat, promoting body fluids and quenching thirst. Bake watermelon rind and grind it into powder for external use to treat aphthous ulcers. Watermelon rind relieves summer heat, clears away heat, stimulates appetite and promotes body fluids. It does not contain much sugar and is suitable for consumption by all types of people. Watermelon rind can prevent cholesterol deposition and treat scurvy, and is rich in vitamins and minerals. It can clear away heat and moisturize the lungs, relieve summer heat and strengthen the spleen. Its efficacy in relieving heat and removing dampness is better than that of winter melon. It would be a pity to throw such a good thing away, so let's use it to make a delicious cold dish. The skins of fruits and vegetables are also very good vegetarian ingredients. Don’t think they are not delicious. Once you taste them, you will know that they are crisp and refreshing, with a slight sweetness, and they are delicious.
Cold dishes Light soy sauce -
Pork skin jelly
The pork skin jelly made with a wall-breaking machine is full of gelatin and protein. If you love beauty, you can make a portion to complement it beautifully in this dry season of autumn.
Cold dishes Home cooking -
Iced Blueberry Sauce Bitter Melon
Cainaiya loves to endure hardships. . . Melon, I still remember that I shared a recipe about bitter melon last time - "Stir-fried Bitter Melon with Spicy Cabbage". The combination of sour and appetizing spicy cabbage, fragrant eggs and bitter melon is a perfect dish for rice. When I was a child, Nanaya didn't like bitter melon the most, and I once doubted that anyone would want to eat something as bitter as medicine. Unexpectedly, as time changed, my taste also changed. Food is sweet and sour, and so is life. Sweetness is not good, bitterness is not bad. When I was a child, I was often taught by adults: good medicine is bitter in the mouth and good for illness, but honest words are hard on the ears and good for action. I didn’t understand at that time and thought that only sweet things were good and bitter things must be bad. As everyone knows, eating too much sweet things is not good for your teeth and body. There are always pros and cons. Just like all life experiences, blessings and misfortunes depend on each other, and life is impermanent. Later, I gradually fell in love with eating bitter melon. I liked the bitter taste in my mouth, especially the bitterness lingering on the back of my tongue. The indescribable taste, every trace of bitterness can affect the nerves along the taste buds. The bitterness of bitter melon is gentle, subtle, and can make people get close. The older I grow, the more I realize that having a good meal with my family and spending time with my family is a kind of happiness. This kind of happiness is simple and calm, warm and peaceful. There is no fanfare, no oaths of friendship, companionship is the best confession. A piece of light bitter gourd, a touch of sweetness, a touch of bitterness. Apart from feeling the taste on the tip of the tongue, all that is left is a variety of thoughts.
Cold dishes Home cooking -
Dragon Fruit Peel Salad
[Dragon Peel Salad] There are clever ways to recycle waste. Since I used dragon peel to make rouge lotus root last time, I was reluctant to throw away the peel and used it to make a salad today. The peel not only contains anthocyanins, but also a large amount of mucus, which is very nutritious. A refreshing salad or Chinese mixed vegetable is always indispensable in this season. Whether it's a big family banquet or a small family banquet, their presence is indispensable. Ingredients: lettuce, peanuts, dragon fruit peel and onion. Method:
Cold dishes Vegetarian dishes -
Red pepper and sesame chicken | tender and juicy, the more you eat, the more addictive you become
Today I’m going to bring you a simple and delicious Chipotle Chicken, the perfect solution to your lack of appetite in summer! The ingredients I choose are the chicken legs, the most tender part of the chicken. The tender and juicy chicken legs are paired with the spicy and spicy sauce, which is perfect with rice. Do it when you have free time, so that you will still be full of strength in this hot summer! You will never forget it after eating it! Come and learn with me!
Cold dishes Home cooking -
Chilled tomatoes
Learn how to cook Chilled tomatoes with Cold dishes and Home cooking.
Cold dishes Home cooking -
Authentic Northeastern Tiger Cuisine
In the hot summer, this cold dish is super refreshing and goes with meals! I remember that my grandma often made this dish when I was a kid. Every time I ate it, I could eat it! I was a foodie when I was a kid, and even more so when I grow up, hey! I guess I have no chance to meet the My Fair Lady in this life! ! ! 😜
Cold dishes Home cooking -
Cucumber mixed with mussels
Learn how to cook Cucumber mixed with mussels with Cold dishes and Vegetarian dishes.
Cold dishes Vegetarian dishes -
Cold Shredded Chicken
In this weather, I really don’t want to cook, and always want to have some cold dishes. My family is a spicy food lover, and this dish has a spicy aroma. This dish is Bangbang shredded chicken modified according to my own taste. The authentic chicken breast is used, but I feel that the meat of the chicken legs will be more tender.
Cold dishes Home cooking -
Spicy red oil jelly
In the hot summer, the taste is dull. This cool and refreshing tender jelly, topped with spicy red oil, tastes appetizing and enjoyable....
Cold dishes Garlic -
Cold beans
Beans contain more high-quality protein and unsaturated fatty acids, and their minerals and vitamins are higher than other vegetables. Commonly known as the meat among vegetables. Cold beans have an original flavor without losing nutrients, and can also add texture to summer.
Cold dishes Home cooking -
Shredded pork elbows with garlic paste
The price of pork has increased this year, so there are fewer people eating this shredded elbow. Since the whole family loves to eat, grandma still has to make it every once in a while, but the interval is a bit long. The price of elbow is only half that of meat, but the taste is twice as good. It is really cost-effective.
Cold dishes Home cooking -
Fruity Pear Pumpkin
Learn how to cook Fruity Pear Pumpkin with Cold dishes and Home cooking.
Cold dishes Home cooking -
Pork liver mixed with coriander
Coriander is also called coriander, salt coriander, coriander, and coriander. Coriander is warm in nature. For people with weak spleen and stomach, moderate consumption of coriander can also warm the stomach and dispel cold, aid digestion, and relieve stomach pain. Coriander contains a lot of volatile oils, and its special aroma is emitted by the volatile oils. It can remove the fishy smell of meat, so adding some coriander to some dishes can have the unique effect of removing the fishy smell and increasing the taste. Coriander can be added to soups, stir-fried, or even served cold, which adds color and makes it more delicious. Ingredients: 250 grams of pork liver, 100 grams of coriander Ingredients: 3 red peppers, 3 bay leaves, 2 star anise, 2 slices of ginger, 2 chives, appropriate amount of pepper, appropriate amount of old stewed soup, 2 tablespoons of steamed fish soy sauce, 1 tablespoon of balsamic vinegar, half a tablespoon of sugar, 2 tablespoons of light soy sauce,
Cold dishes Home cooking -
Hot and sour kale head
Learn how to cook Hot and sour kale head with Cold dishes and Home cooking.
Cold dishes Home cooking -
Preserved egg and meat floss
This is a dish recommended by a giant picture on the Internet of a food dealer. This is also the first time for me to eat like this.
Cold dishes Lead-free preserved eggs -
Cold celery leaves
Don’t throw away the crisp and tender celery leaves. Just like celery stems, they are delicious cold or hot or stir-fried, and they have higher nutritional value. Nutritionists once conducted 13 nutritional tests on celery stems and leaves and found that 10 of the indicators in celery leaves exceeded those of celery stems. Today, Dahai will share with you a very simple cold celery leaf recipe. I never throw away celery leaves. Wash and blanch the fresh, crisp celery leaves, then add all your favorite seasonings and mix it. The taste is refreshing and pleasant, and it is a very delicious dish to go with porridge and wine.
Cold dishes Home cooking -
Bad edamame
The simplest dishes.
Cold dishes Home cooking -
Three ways to make lotus root
Learn how to cook Three ways to make lotus root with Cold dishes and Home cooking.
Cold dishes Home cooking -
【Harbin】Gold Medal Four Treasures of Braised Sauce
At the beginning of the 20th century, after the completion of the Middle East Railway, with the prosperity of national industry and commerce and the penetration of foreign culture, a number of new buildings influenced by Western architectural culture appeared in Harbin - Chinese Baroque buildings. Harbin people used their own ingenuity to integrate the style of the Baroque architectural school into the national tradition, creating a highly valuable and unique Chinese and Western combined architecture - Chinese Baroque. The development of Chinese Baroque in Laodaowai not only left behind its ancient architectural complex, but also its unique cuisine. The Golden Braised Four Treasures is the signature dish of Centenary New and Old Restaurants and one of the Chinese Baroque New Year’s Eve recipes recommended by Lao Daowai. It mainly consists of braised beef, secret braised eggs, mushrooms and rapeseed. It has a unique taste, overflowing fragrance, bright colors and balanced nutrition. On the New Year's Eve dinner table, there is a plate of braised four treasures, a combination of meat and vegetables, fragrant but not greasy, and attractive in color.
Cold dishes Home cooking -
Shredded spicy chicken
Today we have a dish: hand-shredded spicy chicken, a perfect side dish to go with wine
Cold dishes Home cooking -
Dried Cucumber and Tofu Salad
A refreshing cold dish to go with rice~
Cold dishes Shandong cuisine -
It’s sweet and refreshing in winter, and it’s delicious in your heart—it’s delicious in your heart when mixed with soy sauce
Xinlimei radish is a type of radish. There is a pigment in the juice of Xinlimei radish, called anthocyanin, which is a type of water-soluble pigment. It is reddish in color in acidic solutions, but purple-blue in alkaline environments. Therefore, vegetables containing this pigment can become brighter red after pickling, hence their name. My family eats all the radish skins this way, it’s refreshing and nutritious. Its function: It helps the secretion of gastric acid and the digestion of food, and is suitable for the treatment of dietary stagnation syndrome.
Cold dishes Beautiful in my heart -
Lemon Rouge Lotus Root
In summer, the sour and refreshing crispy, sweet and not greasy taste of cold lotus root slices can bring a touch of coolness and comfort to the tip of the tongue. After a little dyeing process, the lotus roots can be put into beautiful clothes, and life seems to be romantic. No matter how hot the weather is, with beauty, it seems to be a little less irritable!
Cold dishes Home cooking -
Cold celery and peanuts
Cold celery and peanuts is a cold dish. The main raw materials are celery, peanuts, and carrots. The main method is cold seasoning. It has the effect of lowering blood pressure.
Cold dishes Aniseed -
![Dad’s specialty dish: [Family Braised Beef Tendon]](/ab98e2c1-4f47-467a-9c88-f1e958d57f83.jpg)
Dad’s specialty dish: [Family Braised Beef Tendon]
Dad has a few specialties, braised pork, braised chicken with edamame, and beef. These dishes, as long as my father cooks them, will definitely be eaten cleanly, and there will be more leftovers! Among my dad’s special dishes, my favorite is braised beef. Thinking about it now, it may have something to do with the environment at that time. At that time, my family was not very wealthy, and we could not buy beef whenever we wanted like now. Only during the holidays would my family buy some beef and stew or braise it. Maybe because I don’t have many opportunities to eat it, and because it tastes so good, my memory is particularly deep. The braised beef made by my father is not only tender and not greasy, but also very tasty. I think it’s even more delicious than what’s sold in many delicatessens outside now! Pay attention to the key points in the method, and you can easily make perfect braised beef tendon~
Cold dishes Home cooking -
Cold cucumber and vermicelli
Refreshing.
Cold dishes Home cooking -
Refreshing coleslaw
In summer, a very popular cold dish in my family. There are quite a lot of side dishes to choose from, such as cucumbers, noodles, fungus, yuba, vermicelli, etc. Simply mix it with sesame sauce or peanut butter and it can be served immediately. It can be said that it is both simple and delicious
Cold dishes Home cooking -
Cold lotus root slices
Summer is hot and I don’t think about food. At this time, I just like to eat some sour and spicy cold dishes. Great.
Cold dishes Home cooking -
Cold beans
Learn how to cook Cold beans with Cold dishes and Home cooking.
Cold dishes Home cooking -
Bitter Melon Shreds
Traditional Chinese medicine believes that bitter melon can relieve heat in the heart and eliminate toxins from the body. The best way to eat bitter melon is cold salad. Cold cooking can well retain the vitamins contained in bitter melon.
Cold dishes Bitter Melon -
Bean curd and spinach
The two ingredients that my children like to eat are the spinach that Popeye loves, and the chewy and nutritious yuba. There are no extra seasonings, only slightly spicy and slightly numb, and it is quite light. It is quite good for dinner.
Cold dishes Side dishes -
Delicious and refreshing---Bangbang Shredded Chicken
The flavors of Bangbang Shredded Chicken range from spicy to spicy, salty to sweet, fresh to fragrant. The layered taste alone makes people want it. The secret of this dish lies in the process of beating with a stick. The beating force should be even and moderate, just like massaging the chicken. If the force is too light, it will not loosen the fibrous tissue of the chicken, and it will not break into pieces when chewed; if the force is too strong, the original tissue structure of the chicken will be destroyed, and the meat will taste soft and lose its toughness. In short, the goal is to keep that strong muscle hammered gently and slowly until the shape is gone but the soul remains.
Cold dishes old man -
Delicious bean curd mixed with vegetables
For a large cold dish, master the sauce. Basically, you can change the dish code at will! The cucumber can be replaced with garlic sprouts, parsley, green pepper, etc. Fans can also be changed into various types. Do whatever you want.
Cold dishes Home cooking -
Crispy peanuts
Peanuts are a frequent guest on the dining table. They are crispy and delicious and are a good dish to go with wine
Cold dishes Home cooking -
Cold Olive Vegetables
Make delicious and healthy olive vegetables in 5 minutes
Cold dishes Aged vinegar -
Cold seaweed
Learn how to cook Cold seaweed with Cold dishes and Home cooking.
Cold dishes Home cooking -
Songhua Chicken Legs
Northeastern cold cuts
Cold dishes Northeastern cuisine -
Garlic white meat
A very simple dish, slightly spicy, salty and sour. The pork belly is topped with minced garlic, spicy oil, light soy sauce and other seasonings, and it tastes very special.
Cold dishes Home cooking -
Cold bean curd
Learn how to cook Cold bean curd with Cold dishes and Home cooking.
Cold dishes Home cooking -
Refreshing and cleansing lotus root cubes
Lotus root is a low-fat food with high nutritional value. It can be eaten raw, steamed, fried, or stewed. It is rich in vitamin C and crude fiber, which not only helps digestion and prevents constipation, but also supplies carbohydrates and trace elements needed by the human body, prevents arteriosclerosis, improves blood circulation, and is beneficial to physical health. Especially during the holidays, when the diet is irregular, it is especially suitable for bowel cleansing to eliminate the food fire accumulated during the holidays, help eliminate fat, and enable the body to quickly return to a normal state of health.
Cold dishes Zhejiang cuisine -
Cauliflower Salad with Pumpkin Puree
The dense taste of pumpkin combined with the dried fruit aroma of almonds makes the salad richer and warmer. More importantly, it has only 159 calories, so warmth does not have to come at the expense of obesity. The unique flavor-enhancing effect of fresh olive oil makes the taste smoother and fresher, and its rich antioxidant elements make you eat healthy and beautiful.
Cold dishes Cauliflower -
Beef with secret sauce
I have always liked the sauce beef, and I will share with you how to make it. Pork and beef complement each other, and the fatness of the pork just combines with the firewood of the beef. The taste is very good, and I have learned that everyone can make sauce beef that is more delicious than in restaurants!
Cold dishes Home cooking -
Cold cucumber
Cold cucumber is so simple that I dare not say more. The cucumber is shaved into thin slices and rolled up. The cucumber roll has a good texture and is crispy in layers. It's more delicious than cucumber strips😋😋😋, because the thin slices absorb the sauce and make it more delicious. The cucumber rolls are arranged beautifully like flowers,
Cold dishes Home cooking -
Mix celery leaves
Learn how to cook Mix celery leaves with Cold dishes and Home cooking.
Cold dishes Home cooking -
Pork head meat mixed with cucumber
Learn how to cook Pork head meat mixed with cucumber with Cold dishes and Home cooking.
Cold dishes Home cooking -
Little kelp with juice
Hot and sour and crispy.
Cold dishes Side dishes -
Pork belly with coriander and red oil
Learn how to cook Pork belly with coriander and red oil with Cold dishes and Chinese banquet.
Cold dishes Chinese banquet -
Cucumber mixed with double ears
Fungus and Tremella have very high nutritional value
Cold dishes Cucumber -
Scallion oil and cucumber
Scallion oil and cucumber---the most popular home-cooked dish on the summer table.
Cold dishes Vegetarian dishes -
Pork trotters and soybean jelly
Recently I often cook pig's trotters and soybean soup because my grandma loves it. The crispy skin and tender meat stewed in a pressure cooker are very suitable for the teeth of the elderly. It is rich in nutrients and easy to digest and absorb. But Nuo Ba and Nuo Bao didn't like eating very crispy broth like this, so they made this jelly soup, which was very popular.
Snacks Cold dishes -
Spinach mixed with vermicelli
Mixed vegetables are booming, and on a prosperous day, a plate of spinach mixed with vermicelli is a beautiful cold dish on the dining table. May this cold dish bring highlights and joy to the festival. May the family eat moderately, mix meat and vegetables, eat healthily and have fun during the festival!
Cold dishes Home cooking -
Cold red oil spring bamboo shoots❗️Spicy and delicious, a great addition to rice
While the bamboo shoots are still tender, mix in a portion of mangosteen bamboo shoots for a spicy and delicious meal! Spring bamboo shoots are not only delicious, but also very nutritious. They are known as the king of vegetables and are also known as the eight delicacies of the mountain.
Cold dishes Home cooking -
Cold Bitter Melon
Learn how to cook Cold Bitter Melon with Cold dishes and Home cooking.
Cold dishes Home cooking -
Cold bean sprouts
Learn how to cook Cold bean sprouts with Cold dishes and Home cooking.
Cold dishes Home cooking -
Chopped pepper kelp
I especially like to eat chopped peppers recently. I use chopped peppers with all kinds of dishes. They are delicious cold, hot, stir-fried or steamed. I bought this shredded kelp a while ago but haven't eaten it yet. Recently, I have deliberately adjusted my eating habits. I make a soup every day. When making the soup, I steam a vegetable and fry or mix it at will. It is convenient and trouble-free and the food is more even and beautiful.
Cold dishes Vegetarian dishes -
Five spice braised chicken feet
The weather is too hot, so braise a pot of chicken feet as a cold dish
Cold dishes Home cooking -
Brown sugar cold cake
Summer is here. Cool cakes are a great way to relieve the heat. Children love it. It’s simple and hygienic to make by yourself!
Cold dishes Home cooking -
Thousand-layer tofu with pepper and sesame seeds--a delicious summer side dish
Everyone knows the famous Xinjiang dish, Big Plate Chicken, but in fact, Pepper Chicken is even more popular in summer. In recent years, many people have added Thousand Layer Tofu to Pepper Chicken - it’s like Big Plate Chicken meets White Noodles! Barbecue meets cumin! Every time my husband buys a portion of peppercorn chicken, he eats the chicken and I eat the thousand-layer tofu. I really think it tastes better than the chicken! Just try it at home with only Thousand Layer Tofu mixed with peppercorn chicken sauce...and you're done!
Cold dishes Vegetarian dishes -
Celery mixed with kelp
Learn how to cook Celery mixed with kelp with Cold dishes and Home cooking.
Cold dishes Home cooking -
Eggs and pigeon meat mixed with cucumber
The edible portion of a black egg is about 40 grams, and a piece of pigeon breast meat is not much, so today’s protein portion will be a combination of the two. The yolk color of black eggs is so awesome, but unfortunately they are too expensive. Our current black eggs are more expensive than pork.
Cold dishes Home cooking -
Mixed jelly
It’s hard to buy jelly outside, because when making jelly, alum is added to ensure that the jelly is elastic and tastes good. Only when mung bean or pea starch is used, alum can be omitted. Because these two starches are expensive, merchants will not use them. If you want to eat healthy food, if you can do it yourself, then DIY it.
Cold dishes Home cooking -
Pork skin jelly
Summer is here, delicious food that goes well with wine
Cold dishes Green onions -
Spicy boiled edamame
Learn how to cook Spicy boiled edamame with Cold dishes and Vegetarian dishes.
Cold dishes Vegetarian dishes -
Drunk yam with glutinous rice wine
What I’m talking about today is a different way to eat glutinous rice. The glutinous rice is drunk with yam. The glutinous rice has the functions of nourishing qi, promoting blood circulation, activating collaterals, stimulating menstruation, and moisturizing the lungs. In summer, it also clears away heat and relieves summer heat. For this dish, peel the yam and cut it into strips. Put the cut yam into boiling water, wait for the water to boil again, scoop it out, cool it slightly, mix the cooled to warm yam and the fermented glutinous rice, and put it in the refrigerator for 2 days. The yam absorbs the flavor of the fermented fermented glutinous rice, making it very delicious.
Cold dishes Vegetarian dishes -
King oyster mushrooms mixed with cabbage hearts
This cold dish uses seasonal Chinese cabbage and king oyster mushrooms. The white color of cabbage and king oyster mushrooms is maintained, and white vinegar, sugar, Maggi fresh and Sichuan pepper oil are added. Pepper oil is an indispensable seasoning for this dish. It’s also the highlight of this dish.
Cold dishes Home cooking -
Boiled peanuts
An easy-to-make, delicious snack~
Cold dishes Home cooking -
【Yantai】Five-spice beef
Beef is rich in protein, and its amino acid composition is closer to the needs of the human body than pork. It can improve the body's disease resistance. It is particularly suitable for people who are growing and developing, recovering from surgery or illness, in terms of supplementing blood loss and repairing tissues. Eating beef in the cold winter has the effect of warming the stomach and is a good tonic in the cold winter. It tastes great when eaten directly, or you can use minced garlic and light soy sauce to make a sauce for dipping.
Cold dishes Home cooking -
Three shredded cold dishes, a refreshing and spicy cold dish
Of course, eating cold dishes is more enjoyable in summer. Eating them outside is delicious but expensive, and you worry about not tasting good enough if you cook them yourself. Use ready-made seasonings to make cold dishes, and you can also put the dishes in the refrigerator to chill before eating, it’s so cool!
Cold dishes Home cooking -
White cut pork knuckle
There are many ways to eat pork, and I still like to eat it this way!
Cold dishes Home cooking -
Toon beans
It is a must-eat seasonal dish in spring. Some people say it is the first fresh food in spring. It has always been a high-priced dish. Don’t be soft-hearted when you encounter it. No matter how expensive it is, buy it. It is rich in dietary fiber, carotene, vitamins and minerals such as calcium, iron, and zinc. It is a traditional seasonal vegetable in my country. It has the functions of clearing away heat and dampness, antibacterial and anti-inflammatory, strengthening the spleen and appetizing, and has good lubrication effect on the skin. It is also a good food for health and beauty. Perfectly matched with soybeans, it is low in fat and low in calorie and crude fiber. Eat it every now and then to make your skin smooth and relaxed.
Cold dishes Home cooking -
Cold Okra
Learn how to cook Cold Okra with Cold dishes and Home cooking.
Cold dishes Home cooking -
Red Rice Salad
That day, while eating at a snack bar, I overheard a conversation, which was quite interesting when I thought about it. The four people should be the boss and his wife, the boss's son and daughter. I didn't pay much attention to the conversation at the beginning. Guan Jian was the dialect they talked in, and I couldn't quite understand it. I understood the second half. Boss: Whatever you do, be more energetic, do as little as you can, and agree if you can agree. If you don’t make money this time, you will make money next time. If no one comes, how can you make any money? The boss lady should agree with the boss's point of view. Daughter: You need to be more energetic, otherwise you won’t be able to do business. Son: But that’s not the case with Lao Li. He owns a barber shop and his hair is so dirty that he won’t wash or style it for you. Daughter: Yes, Lao Li is like this. But if we say it is in the service industry, why is it like that? Son: That’s good. It’s principled. Anyway, you’re too dirty and I won’t wash it or do it. ... In fact, these are two arguments. Regarding business matters, they are still very profound. In fact, being energetic does not mean that there is no principle. Having principles does not mean that you cannot be heroic because of principles. I will not elaborate here. What I want to say is, are there any principles that should be followed when it comes to cooking? If so, my principle is to eat healthy ingredients and make something that tastes good to you and your family. Today’s salad is a Western-style salad, seasoned with Chinese seasonings. This way of serving the New Year dish on the table will not only impress the family’s eyes, but also fully satisfy their appetite. Red japonica rice salad Ingredients: red japonica rice, black fungus, shrimp, dried spinach, cashew nuts, red pepper Seasoning: olive oil, vinegar, light soy sauce, salt Method:
Cold dishes old man -
Cold Purslane
Learn how to cook Cold Purslane with Cold dishes and Home cooking.
Cold dishes Home cooking -
Sesame tofu
It is already summer, and cold dishes are essential. The cold tofu we had when we were children, what we most like the most is the thick and fragrant sesame sauce (that is, sesame sauce), which fills our mouths with the taste of our childhood.
Cold dishes Chinese cabbage -
Crystal shrimp jelly
Learn how to cook Crystal shrimp jelly with Cold dishes and Home cooking.
Cold dishes Home cooking -
Refreshing lotus root slices ~ cucumber cold lotus root slices
Cucumber and lotus root are a perfect match when mixed together coldly. It’s very appetizing, haha. I ate up the entire plate
Cold dishes Vegetarian dishes -
Fungus, cucumber and yuba
Learn how to cook Fungus, cucumber and yuba with Cold dishes and Home cooking.
Cold dishes Home cooking -
Spiced Peanuts
My child’s father doesn’t drink but he likes to eat peanuts, so the peanuts at home have never stopped him. Isn’t it said that to capture a man’s heart, you have to capture his stomach first? I want to tie his stomach so that he can only stay by my side. ^_^ For food, I am willing to try even if I fail. As long as I have an appetite and my father likes to eat, my heart will be beautiful. Happiness is nothing more than loving what he loves
Cold dishes Appetizers -
Cold celery leaves
Generally, the celery stems are used to eat celery and the celery leaves are discarded. In fact, celery leaves can also be a good side dish if they are simply prepared.
Cold dishes Celery leaves -
Garlic Eggplant
My husband likes grilled eggplant with garlic paste, but I can steam it instead of grilling it. It tastes the same
Cold dishes Eggplant -
Bone broth jelly
In our place, every winter in the morning, we will make soup jelly, cold jelly, and stir-fried jelly. The difference is that this can be called the staple food. Looking at the food world, I find that it is full of fried jelly and the like. There are very few that do this. You can try it, it will definitely have different flavors.
Cold dishes Bone Broth -
Sweet and sour pickles with celery leaves
Appetizing pickles is a very good choice to go with porridge, simple mixing method
Cold dishes Side dishes -
Quick dish - shredded cold lettuce
Do you want to eat some refreshing side dishes after eating greasy meat dishes every day? Then follow me and learn to make this cold shredded lettuce. It is not only simple and easy to learn, but also suitable for office workers who have no time to cook quickly! If you want to know more about the food making process with pictures and texts, you can add my personal WeChat ID Ning Youwei. New recipes will be released every Wednesday, Friday and Sunday!
Cold dishes Home cooking