Apple Pineapple Pie

Overview

applepie This pie is delicious. . . How to say it? Crispy, fragrant, not greasy, and fruity, haha. . The one above is [Pineapple Pie]. It is a pineapple grown by my uncle in my hometown. I took it home and made [Pineapple Jam]; but the jam log has not been posted yet. . Let’s make a pie first! ! At home, my sister likes to "praise" me and call me "chef"; she said that I will cook more food for her; otherwise, my mother will not cook complicated cooking at home. . .

Tags

• baking
• paita
• brown sugar
• egg liquid
• fuji apple
• pie crust
• pineapple jam

Ingredients

Steps

1. 1 Wash, peel and seed the apples, cut them into cubes and put them into the pot. Put the brown sugar into the pot as well.

   

2. 2 Cook over low heat until the brown sugar dissolves and the apples will gradually become soft.

   

3. 3 Cook until the sugar liquid is incorporated into the apples, leaving a little sugar liquid, then turn off the heat and let cool.

   

4. 4 Prepare the pie crust and place the cooled apples on the pie crust.

   

5. 5 Take another pie crust and cover the first one with apples

   

6. 6 Use a fork to lightly press around the edges of the pie crust.

   

7. 7 You can also cut the pie crust into the size you like and do the same thing.

   

8. 8 The same goes for making pineapple pie, prepare pineapple sauce.

   

9. 9 Put a little pineapple jam on the pie crust. Remember not to put too much pineapple jam otherwise it will overflow when baking.

   

10. 10 Use a fork to lightly press around the edges of the pie crust.

    

11. 11 Spread the egg wash on the pie crust and bake in the middle rack preheated to 180 degrees for 25-30 minutes.