Recipes tagged "Egg liquid"
300 recipes found
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Walnut Crispy
This is my first time to make walnut cake, it is very good, crispy and delicious. Every time I go to the supermarket, my husband says to buy some peach cakes, but I say to make them another day. As a result, I haven't made it yet, but I finally made it today. The roast was a bit big, the oven was used less, and I still haven't figured out the temper. It should be better next time.
pastries Baking -
Hot dog buns
They have nice looking and delicious hot dog buns. You can also put salad dressing or ketchup on them and eat them together. It’s very warm to bring a few with your kids when traveling
Baking Butter -
Pumpkin Garland Bag
Pumpkin wreath buns, with pumpkin filling added, make the bread sweeter and more delicious.
Baking children -
Cantonese style beef mooncake
In the cut section, large pieces of beef gleamed in between. It reminds me of the past barbecued pork/gold hook mooncakes. Very tempting. There are still a few days until the Mid-Autumn Festival, why should we stop work? What kind of beef is beef? Health? Still familiar? The words are unclear. However, it is safer to use cooked beef. In fact, I have already decided what kind of beef to use. Once you decide to do it, go to the supermarket and buy a small piece of beef in sauce. I have thought about it for a long time: boiled beef in plain water is definitely out of date; braised beef may be good too; but the sauced beef in the supermarket is also very good, the meat is tender and tender, and the most important thing is that you don’t need to buy too much. Use a third of the mooncakes and serve the rest directly to the table. Making the stuffing wasn't difficult, but it ended up being too careless. In fact, I was quite cautious at the beginning, but in the end I became impulsive: before I even grasped the oil, I poured all the water in the formula into it. Maybe, you can use no water at all, maybe, only use half of it at most. However, it was too late - the filling was obviously too soft. It's not that it can't be made up for. It just takes a lot of trial and error, and, most importantly, the amount of filling will be more than you budgeted for. Just make do with it. Hope nothing goes wrong while baking. It's not even mud that can't be held up to the wall. Although it cannot maintain an upright spherical shape for a long time; although you have to be more careful when wrapping it; although you do not dare to let it stay alone for a long time after it is formed. Immediately put it into the oven, set the fire quickly, and finally the effect was pretty good. There was no worry about collapse or bursting. There was an unexpected discovery - the moist filling shortened the time for the crust to return to oil. It can be considered a success. . . .
Baking old man -
【Cranberry Cheese Toast】——Hand-shaped bread machine version
Making bread is actually a lot of fun. Watching the flour gradually form, the dough slowly becoming smooth, and then fermenting little by little over time. When the baking is finally completed, watching the steaming bread come out of the oven, my heart is filled with joy. This is happiness. Sometimes, I add some fillings according to my own taste, such as honey beans or cranberries, which are often available at home. If you have enough time, you can shape and bake it yourself. If you don't want to have trouble, just throw it into the bread machine and do one-click molding. . . In short, I can eat bread made by myself at the breakfast table, and I feel good all day long~~ Today’s bread recipe is based on Teacher Ziyi’s cheese-stuffed bread. I also added some wine-soaked cranberries to the stuffing, using its sweet and sour taste to offset the greasiness of some cheese. I personally like this combination. In addition, because flour is more absorbent, the amount of liquid in the recipe is also increased accordingly. Ingredients: Dough: 300g high-gluten flour, 4g instant yeast, 48g caster sugar, 4g salt, 45g egg liquid, 15g egg yolk, 149g milk, 45g butter. Filling: 100g cream cheese, 40g powdered sugar, 30g wine-soaked cranberries
Baking children -
Wuren small meal bag
The five-nut meal bag is a good choice for people who don't like sweets. It is salty and sweet, suitable for all ages, and can be used for breakfast, afternoon tea, etc. PS: The main ingredient is dough ingredients, and the seasoning is five-nut filling. Egg wash is used to coat the surface when baking.
Baking old man -
Wangzai Steamed Buns
Oil-free Wangzi steamed buns are delicious snacks for children. They do not contain any additives. They are safe and healthy to eat. Children especially like them.
Baking baby -
Fantasy pink cherry blossom cookies
My friend likes pink colors, and she is very greedy during pregnancy, and cannot eat eggs due to pregnancy reactions, so I made this dreamy pink cherry blossom. Pregnant mothers are all giant pandas, so they all rely on her.
Baking children -
Rye Yogurt Meal Pack
I have been making rye or whole wheat bread recently. My husband prefers this rye bread. He always says that this bread has a strong wheat aroma, and this wheat aroma has been away from us for a long time. Rye contains high dietary fiber. In order to make up for the lack of chewiness and elasticity of bread made from rye flour, half of the high-gluten flour is added to neutralize it, homemade yogurt is used to knead the dough, and some dried fruits are added to greatly enhance the flavor of the bread.
Baking old man -
Sliced toast
Learn how to cook Sliced toast with Staple food and Baking.
Staple food Baking -
【Hokkaido Honey Bean Toast】
Hokkaido is really a super soft toast, rolled in some honey beans, delicious~~ Ingredients: Soup: 20g high-gluten flour, 100g water. Main dough: 270g high-gluten flour, 10g milk powder, 27g milk, 40g light cream, 50g egg liquid, 5g yeast, 4g salt, 40g fine sugar, 20g butter. Filling: 80g honey red beans
Baking children -
Ham bread
The cute ham sausage buns are a good choice for breakfast and snacks. They are very popular among children. No matter the shape or taste, you will not be disappointed! ! !
Baking Butter -
Soft Chinese Pineapple Buns
Learn how to cook Soft Chinese Pineapple Buns with Baking and Butter.
Baking Butter -
【Christmas tree frosted cookies】
In fact, I rarely make frosting biscuits like this. The trouble is on the one hand, and the other is that it is too sweet, which is a bit unbearable. . . However, since it’s Christmas, we still need to have some festive atmosphere. I picked a few pieces from the box of cookies and drew some patterns on them with icing sugar. It’s pretty good to suit the occasion~ Ingredients: Dough ingredients: 75g butter, 60g powdered sugar, 20g egg liquid, 130g low-gluten flour. Decorative icing: 14g egg white, 100g powdered sugar, a few drops of lemon juice, a few drops of various colorings
Baking children -
Braided bean paste buns
I also made my family’s favorite red bean paste bread. While it was being baked, my son stayed by the oven. He said that the smell of the bread made him not want to be anywhere else. Although it takes several hours to make bread once, seeing how much my family likes it makes me like making bread myself more and more. I have become lazy, and when I have enough time, I can enjoy the fun of kneading dough by hand.
Baking children -
Original Mochi Bread
I’ve never paid much attention to mochi bread, although I’ve seen it on various occasions. It’s cute and interesting, but that’s about it. I wasn’t too tempted. I was licking all kinds of bread, but it didn’t rank high. Until I saw this bread flour, my heart suddenly moved a little. I have always thought that such chewy and soft mochi buns should be made of glutinous rice flour. But I was surprised to see that the ingredient list said wheat flour and nothing about glutinous rice. I immediately became curious, how does it achieve such elasticity and softness? I have seen various mochi buns online, and the methods are similar. For those with more liquid, use squeezing; for those with less liquid, use kneading; and the recipe on the bread flour packaging bag seems to belong to the latter. The proportions are slightly different. After some tangle, I finally decided to make original mochi according to the method on the package. Looking through the tutorials, most of them use 200 grams of flour to make 18 pieces, or so? Mochi. The dosage on the packaging bag is too huge. A whole package is 500 grams. How many pans do you need to bake? ! 18 pieces in 200 grams is too much, but 9 pieces in 100 grams is quite good. I followed the instructions, but when I was about to take the pills, I suddenly felt a little dazed. Is this the end? It's so simple and hassle-free. Set the temperature and start baking, guessing how it will expand. I really didn't expect that the little ball would actually double in size. Although it wasn't quite round, it looked pretty good. As soon as it comes out of the oven, I can't help but break one open immediately. There are big and small holes inside, crispy on the outside and soft on the inside. It's really delicious. . . .
Baking Afternoon tea -
Chocolate Sandwich Butter Cookies
Crispy and sweet butter biscuits, sandwiched with melted chocolate in the middle, turn into sandwich biscuits after cooling, it is really delicious~ This biscuit recipe was edited for the baking journey, and I have just left the ranks of baking novices. I would also like to share some of my tips on making biscuits in the past few years with friends who are new to baking. If there are any mistakes, seniors please give me advice and learn from each other to a higher level.
Baking Cookies -
Cute Rabbit Sausage Bread
The first time I saw it, I was fascinated by it. It’s cute and fun. I just imagined that I must make one. It’s soft and delicious
Baking Butter -
Hot dog roll
I made piglet buns last time, and the boss gave me a lot of approval, but there was some criticism, saying that there was more flour and less meat, and it was recommended to increase the meat size, so I followed the dough recipe last time and used whole hot dogs as the filling. This time there will be no less meat.
Baking All-purpose flour -
Meat floss rolls
The first time I ate this meat floss roll was about 10 years ago. The softness and deliciousness of the roll make me miss it to this day. After playing with baking, I tried making it once, but I gave it up without success. After being tried by Changdi, the grass grew like crazy. I searched for some recipes on the Internet and passed the test in one go.
Baking bread -
Bear Bread
This is the first time I have made cartoon-shaped bread, and it is also the first time I have made bread that only rises once. The result really did not disappoint me. It is very soft and tastes just as good, eliminating the need to wait for fermentation.
Baking Cake flour -
Chestnut Paste Mooncake
The annual Mid-Autumn Festival is here again, and it’s another festival for making mooncakes; this is the second time I’ve made puff pastry mooncakes, using chestnuts as the filling. The so-called [Puff-Skin Mooncake] has a very crispy outer skin, and the texture is so crispy when you bite into it. Chestnuts are very fragrant and a little sweet, so I did not add sugar when frying the chestnut puree; if you like a sweet filling, you can add a little sugar. You can eat more home-made fillings without feeling tired, mainly because there is not a lot of oil and sugar added; since it is home-made without adding preservatives, you must put it in the refrigerator and eat it as soon as possible. . In fact, making mooncakes is very simple, you just need to spend some time making the fillings; the so-called home-made ones are healthy and hygienic.
Festival customs Traditional food -
One of my favorite breads when I was a kid - chive and ham bread
Love and freedom, the recipe of the Statue of Liberty.
Baking bread -
Lemon Almond Cupcakes
Cupcakes are very simple to make and save time. They are great for breakfast or afternoon tea. With the addition of lemon, it has a refreshing lemon flavor, which is very delicious.
Baking children -
Sweet and sour version of omelette rice
I believe many people have made omurice. But have you ever made the sweet and sour version? DIY food, creativity has no limits, it’s fun! Japanese omelette rice is wrapped in a sour and sweet sweet and sour sauce. Can it be considered a fusion of Chinese and Western cuisine? Anyway, my son loves to eat. Sweet and sour lovers, whether adults or children, I believe they will fall in love with it.
Staple food Home cooking -
Harley Cake
Learn how to cook Harley Cake with Baking and Baking powder.
Baking Baking powder -
Cat version of squeeze bread
Cute and cute squeeze bread
Baking Almond -
Meat floss bread
Meat floss: This is the favorite food of my little boy. He loves all kinds of delicacies containing meat floss. This bread was specially ordered by the young man, and he also told me: Mom: Make more, eat some at home, and pack the rest for him to eat on the way back to work. Haha: For parents, their son’s words are edicts; asking him to eat his favorite meat floss bread is no small matter for a mom who knows how to bake; after I asked him about the time for his train ticket back to work on Sunday, I made the Chinese dough on Friday night and put it in the refrigerator to ferment. The finished product was made during the day on Saturday, and then filled with milk and packaged it, so that he would not miss a chance to go back to work early on Sunday morning; for the sake of the child, everything is worth it~~~
Baking Breakfast -
Onion rings
I often see people making onion rings, but I have never tried or eaten them. Therefore, out of curiosity and expectation, I tried to make them today. I happened to have homemade bread crumbs left at home, and there are often onions in the refrigerator, so I have all the ingredients, and the making process is not difficult. It is very simple and easy to make. Although the ingredients and production are relatively simple, the taste and texture are beyond imagination. The appearance of the finished product is already very appetizing. It is crispy on the outside and tender on the inside. The onion is also very sweet and fragrant. It is very delicious. Therefore, it is not surprising that onion rings are loved by many people.
Snacks Foreign cuisine -
Flaxseed oil low sugar bread
This is specially customized for my mother with mild diabetes: sugar-reduced vegetarian oil bread; I have tried this recipe many times, and have practiced it in different seasons; fermentation in seasons with high temperatures is easier and takes a shorter time than in winter; because the bread has less sugar: the fermentation height has never been ideal, but the internal structure and taste are very good, and it is also very nutritious, which is very popular with my mother~~~
Baking Egg liquid -
Small white biscuits
Learn how to cook Small white biscuits with Baking and Cookies.
Baking Cookies -
Polish Pumpkin Coconut Toast
Learn how to cook Polish Pumpkin Coconut Toast with Baking and Butter.
Baking Butter -
Wangzai Steamed Buns
The crispy and delicious Wangzai steamed buns can be easily made at home. They are more delicious than the bought ones. Making them yourself without any additives makes children eat healthier. Of course, I believe that adults will also like them very much. If you don’t believe me, give it a try! Arowana also produces baking powder. The oil, rice and noodles at home are basically from Arowana. The new baking powder is also very good. It has a rich wheat aroma and fine and even powder. I immediately made Wangzai steamed buns after receiving them. They are very crispy and delicious. I ate a lot of them!
Baking Snacks -
Apple Pineapple Pie
applepie This pie is delicious. . . How to say it? Crispy, fragrant, not greasy, and fruity, haha. . The one above is [Pineapple Pie]. It is a pineapple grown by my uncle in my hometown. I took it home and made [Pineapple Jam]; but the jam log has not been posted yet. . Let’s make a pie first! ! At home, my sister likes to "praise" me and call me "chef"; she said that I will cook more food for her; otherwise, my mother will not cook complicated cooking at home. . .
Baking Paita -
Light Cream Cookies
Because when I was making honey bean egg rolls today, I failed to whip up the whipping cream for the first time and it turned into tofu dregs. It was a pity that it was poured. Is there any other way? I had an idea and made this cookie. I also used the egg wash left over from today’s bread brushing! So many of the ingredients in this biscuit have strange grams haha😄😄😄
Baking Baking powder -
Honey bean sweet toast
Toast slices are my family’s favorite! The eldest baby loves to eat toast and make sandwiches. The honey bean ones I made this time are super delicious.
Baking Home cooking -
Little cherry cookies
This little cherry cookie is so cute. The green one uses green apple powder, and the red one uses strawberry powder. They are all natural ingredients and do not contain any pigments. They are very suitable for children to eat.
Baking Good looks -
Bread machine version of old-fashioned bread
I like old-fashioned bread very much, the texture and taste are very appetizing. I have baked it in the oven several times before, so I thought about using a bread machine to try it this time. The effect is also good~~ Ingredients Starter: 200g high flour, 16g fine sugar, 4g yeast, 160g water. Main dough: 200g high flour, 64g fine sugar, 16g milk powder, 3g salt, 60g egg liquid, 36g water, 48g butter.
Baking children -
Matcha Panda Cookies
It was the first time I made it, so a lot of panda sauce turned into embarrassing cat sauce, hahaha! ~~~~
Baking Butter -
Mocha coffee bread
Since I started making bread by myself, I rarely patronize a certain brand of bread. This bread was the most eaten at her house in the past. The price is 8 yuan, which is really not cheap! ! Now it is estimated to be more than 8 yuan. Not only do you make your own bread without any additives, but you can put as much filling as you like to ensure you have a good time. People who bake not only enjoy the whole process, but especially when they see their family and friends eating so satisfied, they will be happier than the people who eat it.
Baking children -
Cranberry Crispy Bread
I made crispy bread, but I thought it might taste a bit monotonous if there was no filling inside, so I added some cranberries, and the texture of the bread was amazingly rich~
Baking children -
No fried steak
Nowadays, I like to use air fryer more and more. My daughter likes fried food very much, but the calories are too high and unhealthy, so we generally don’t cook fried food at home. Now it’s ready. The big ribs fried in the air fryer are crispy on the outside and tender on the inside without a drop of oil. It’s delicious and healthy
Snacks Home cooking -
Honeydew melon buns
Melon bread is a loaf of bread that is loved by all ages. The sweetness of the crust makes this bun a whole new level.
Baking Baking powder -
Lightning Puff
Learn how to cook Lightning Puff with Baking and children.
Baking children -
Chrysanthemum cake with bean paste
When I was a child, there was a No. 3 Food Factory downstairs at home. All kinds of breads and pastries were placed on the table every day. On the way home from school or when I was out for a walk, I always had to go and take a look. Among them, I buy some chrysanthemum cakes every time I see them. I like to break off the petals and eat them. I am careful not to worry about the outer layer falling off, so I just stuff them into my mouth. I am very satisfied~
Baking Good looks -
Cheese black tea bread
Black tea has always been my favorite drink. From Hong Kong’s Vita Lemon to Mauritius’ vanilla black tea, I can’t put it down. The mellow aroma with a little bit of bitterness makes people really want to stop. Black tea is mild in nature and has a mellow taste. It not only warms the stomach, but also reduces inflammation and protects the gastric mucosa. It is also effective in treating ulcers, so I always I especially love desserts with black tea ingredients. For example, the honey black tea Fei Nanxie I made before has been my first choice for afternoon tea recently. This cheese black tea bread was also inspired by other people’s red bean bread made with black tea powder as an ingredient. In fact, baking is closely related to life. Don’t envy what others have, and see that what you have may be better than others. I used the leftover cheese I made from making cheese sticks and blended it into the bread. It tastes fragrant and has the slightest hint of tea aroma without any seasoning, and it doesn't have the sweet feeling of dessert. Cut a piece and pair it with a glass of milk to have a rich and nutritious breakfast. This feeling of self-sufficiency is very enjoyable.
Baking children -
![[Tomato Recipe] Toffee Sandwich Biscuits - Biscuit version of Yikolian, now as silky smooth](/1e7c073f-f475-4d7f-bc12-405ecbd77f1b.jpg)
[Tomato Recipe] Toffee Sandwich Biscuits - Biscuit version of Yikolian, now as silky smooth
Toffee (English: toffee, Hong Kong transliteration is drag fat, Mandarin transliteration is toffee), is a kind of Western candy, made of caramel or molasses and cream. Use it to eat with biscuits. The aroma of caramel and cream is intertwined, and the feeling of deep affection is great! This is a memory of the candy I often ate when I was a kid. It will be unforgettable for a long time. Let’s savor it together~
Baking Brown sugar -
Purple sweet potato two-color toast
Purple sweet potato mashed toast, beautiful and delicious! Everyone, hurry up and try it~~~
Baking bread -
Apple Pie
The first time I ate apple pie was at McDonald's. Please hold me tight. McDonald's apple pies are usually released during a specific time period. Banana pies and apple pies are occasionally limited editions. So what should I do if I want to eat apple pie? ? For more recipe sharing, follow the WeChat public account: Play Baking Together
Baking children -
Cute Bear Biscuits
It’s Children’s Day soon. I would like to send this cookie to all the children. I wish you a happy Children’s Day! Moms, hurry up and start masturbating for your little babies! The process is a little bit crazy, but the steps are very detailed. As long as you are careful and patient enough, the finished product is worth having
Baking Afternoon tea -
Fresh milk toast
All the time, the toasts I made were filled with stuffing, and I added whatever I had at home. Red dates, raisins, bean dregs, purple sweet potatoes, jam, meat floss, carrots, etc. are all popular in the dough. The fresh milk toast I made this time has a softness and refreshingness that cannot be compared with the stuffed toast. It has a rich milky aroma, is extremely soft, and is the real thing!
Baking bread -
Mexican Hummus Bread
Learn how to cook Mexican Hummus Bread with Baking and children.
Baking children -
Black sesame toast (medium)
I usually use the direct method for making bread and toast, and I think it is so fast. In fact, it is not that troublesome to make the medium method. Just throw the medium dough in the refrigerator, knead it with the main dough and let it rest for baking the next day, and you can have particularly soft toast.
Baking Butter -
![[Jujube-flavored brown sugar toast] --- Replenishes qi and blood, strengthens the spleen and stomach](/d31b1852-b40c-4bca-a0f6-e1072ffac461.jpg)
[Jujube-flavored brown sugar toast] --- Replenishes qi and blood, strengthens the spleen and stomach
I like to use bread for breakfast, not only because of its health and energy, but also because it is versatile and can be made sweet or light. If your children don’t like vegetables, you can add vegetables to bread. If your children don’t like whole grains, you can add whole grains to bread, which can easily make our breakfast more nutritious. In this cold season, I like to make jujube-flavored brown sugar toast. The distinct jujube meat is rich in flavor, coupled with the unique fragrance of brown sugar, which makes my family and I particularly like it. While enjoying the delicious food, it can also replenish qi and blood, strengthen the spleen and stomach, which is especially suitable for cold winters like this.
Baking children -
daogrs Chinese Valentine's Day Sweet and Romantic Confession - Heart-shaped Coconut Bread
It is said that boys have to face three major tests in a year: 214 Western Valentine’s Day, girlfriend’s birthday, and the upcoming one: Chinese Valentine’s Day! What do you want to give? What do you want to give? What do you want to give? Many boys have already started to have difficulty choosing gifts this week! Flowers? How about being more cliche! Lipstick? I can’t tell the colors apart! Cash? What about sincerity? What about your sincerity! ......If this continues, the boys will really feel haggard because of Yi! Have you ever had the urge to say to your girlfriend: Baby, how about I just give you my heart? Little Bee thinks this is possible, but instead of really dedicating her little heart to her, she wants to make a sweet heart-shaped coconut bread for her girlfriend! The plump and plump heart shape has already shown your affection to your girlfriend. You can already feel the sweetness floating in the air before you put it in your mouth. For girlfriends who are foodies or have a sweet tooth, this gift is simply too lethal! The distinct heart-shaped outline is filled with the core of this bread - shredded coconut. The sweet and rich flavor directly attacks the taste buds, and can even win the heart of your girlfriend! Prepare a heart-shaped coconut bread breakfast, coupled with a small love card, let the sweetness begin in the early morning of Chinese Valentine's Day!
Baking Afternoon tea -
Rich Bacon Bread
I’ve been thinking about salty bread lately. Most of the sweet bread has to be sent out, and the salty ones can still be enjoyed by our dad. After flipping through the bread book, I suddenly had an idea and decided to make a bacon stuffed bread using the ingredients I had at home
Baking Bacon -
Cheese Salty Toast
Learn how to cook Cheese Salty Toast with Baking and Breakfast.
Baking Breakfast -
Passion fruit pastry tart
Passion fruit is known as the passion fruit because its juice is rich in nutrients and has a particularly fragrant smell. It can emit the rich aroma of a variety of fruits. It is known as the king of juice and a money tree. The unique taste of passion fruit is blended with the meringue, and a layer of coconut is sprinkled in it. The taste is sweet and sour, fresh and not greasy, and leaves a fragrance on the lips and teeth.
Baking Afternoon tea -
Golden Flower Bread
Tomorrow is Mother's Day, a Western holiday. Let's make some fancy bread to commemorate the occasion. I wish all mothers in the world a happy Mother's Day, good health, and always be as beautiful as flowers.
Baking bread -
Bacon and meat floss bread~so delicious
A mouthful of meat floss, fragrant with bacon, so delicious
Baking children -
【Blueberry Meringue Cake】Elevate the cake’s temperament in one simple step
Blueberry Meringue Cake. I love the sour and sweet taste of blueberries. After baking, the lavender syrup penetrates into the cake. I made a simple puff pastry. Brown sugar and coconut shreds form a perfect match between the lips and the cake. The original recipe is from "The Taste of London". Changes have been made, and some of the ingredients have been replaced, added or subtracted. I have tried candied date puff pastry cake before. I have a small suggestion. In addition to the basic ingredients, the puff pastry is more suitable for adding moist ingredients
Baking cake -
Q elastic mochi buns
Get up to speed after today's break and make delicious bread for your children as a snack after school. This is a simple, easy-to-make and very convenient bake. It tastes crispy on the outside, soft on the inside, elastic and sticky, and fragrant. It can be finished for you in a short time
Baking children -
Red Bean Danish Bread
Although I have always loved Danish bread, Golden Brick bread, puff pastry, etc., this is the first time I made it myself, and I found that folding quilts is really a technical job. I rolled the butter out of shape, and what was even more tragic was that after I finished it, I read a book and reflected on it, and found that the direction of the stack was reversed. Although this is not a successful quilt, it is definitely a successful bread. The taste is not bad, the bread rises well, and overall I am quite satisfied. Although I worked from eight o'clock to two o'clock in the middle of the night, I found that the time and hard work I put in was directly proportional to the taste of the bread, haha. You still need to keep practicing, bread is also better because practice makes perfect! Tonight I will continue to sum up my experience and compete with Danish buns again. Try to make a successful brushed gold brick as soon as possible
Baking children -
Little Potato Puffs
Learn how to cook Little Potato Puffs with Baking and Butter.
Baking Butter -
Wuren stuffed mooncakes
Learn how to cook Wuren stuffed mooncakes with pastries and Mid-Autumn Festival.
pastries Mid-Autumn Festival -
Wood grain milk stick bag (recipe uploaded via mobile phone)
This is a bread I have eaten many years ago. It is not too soft, but full of milky flavor. It is a very hungry snack. I just didn’t know what it was called until one day I accidentally saw the wood grain milk stick buns on the Internet. It is so simple to make. No need to remove the membrane. It only needs one fermentation. I can’t wait to make it.
Baking children -
Scallion Sausage Bread
I have made a Chinese version of sausage bread before, but I cut the sausage into small dices and put it into the bread. This time I put the whole sausage directly and let the surrounding dough slowly wrap it during fermentation. Then I squeezed the tomato sauce and salad dressing on it and sprinkled with chopped green onion. The aroma will come out~
Baking children -
Eco-friendly sweet potato bread
I had a few sweet potatoes left over from eating, and I was thinking about what to do with them. I bought an oven, so I might as well bake some bread and try it. I haven’t tried it anyway. Ha~~ It looks so tempting when baked. Many friends wanted to eat it. But half of it was taken away at once. Some of the pictures were taken with a mobile phone, so they were a bit poor.
Baking Egg -
Crab Meat Xiao Long Bao
Crab rice dumplings are a very delicious traditional snack. The fillings are made with crab meat and pork. The skin is thin and the fillings are large, leaving a fragrant aroma in your mouth. Crab has therapeutic effects such as clearing heat and detoxifying, replenishing bones and marrow, nourishing muscles and activating blood circulation. When paired with minced pork, it not only tastes more delicious, but is also more nutritious. A delicacy not to be missed all year round.
Snacks old man -
Bacon Bread
Some people like to eat bacon, and think that the tough and fragrant taste is very good, so they often pair it with bacon and other cakes for breakfast, but eating it out is never satisfying. Have you ever thought about making your own daily delicacies with bacon to satisfy your appetite? That bacon bun might be a good choice. Add a piece of bacon between the bread and sprinkle some chopped green onion on top. There will be a strong aroma when it comes out of the oven. I especially like the aroma of chopped green onion, it has a warm taste that makes people feel happy and quiet, especially the moment it is freshly baked, when the aroma of bacon bread infects your senses, the air is filled with deep satisfaction and happiness. You should quickly bring this peace of mind and satisfaction to your friends.
Baking children -
Milky and soft - caterpillar bread
Learn how to cook Milky and soft - caterpillar bread with Baking and Butter.
Baking Butter -
Fried chicken steak
Make some fried food at home this weekend to satisfy your children’s cravings O(∩_∩)O
Snacks children -
Cheese Breadsticks
Simple and easy to make, a good snack breadsticks
Baking Cheese powder -
Hong Kong style toast
Learn how to cook Hong Kong style toast with Baking and Summer Recipes.
Baking Summer Recipes -
Cranberry Cookies
Handmade cranberry biscuits, with zero additives, the raw materials are all carefully selected by myself, and you can eat them with confidence
Baking Cookies -
My heart is made of glass-----glass heart cookies
I was browsing Junzhi's blog and saw this cute biscuit. My son happened to bring back coconut-flavored fruit candies from his wedding banquet, so I quickly started making them. After making slight adjustments to Junzhi's recipe, I discovered for the first time that it takes courage to change someone else's recipe. The change was very correct. Less butter was added and the dough was harder, which matched the crispy fruit candy. If it was too crispy, it would taste like a mix and a strong twist.
Baking children -
Crispy Date Paste Mooncake
Since the end of last month, a large number of mooncakes have been sold on the market. But most of what we sell here are Shenchi mooncakes, which are made of sesame oil. I wanted to eat some other flavors, but it was hard to do so, so I made some Soviet-style mooncakes, which are super crispy~
Baking children -
White Sesame Meal Pack
Learn how to cook White Sesame Meal Pack with Baking and children.
Baking children -
Snowy Lemon Pound Cake
A few days ago, I saw that a coffee shop had launched a new product called pound cake, and I realized that it was already autumn. The weather is getting colder, and I feel less guilty about eating high-calorie foods. This pound cake is super high in sugar and oil. I add a whole lemon peel and squeezed lemon juice into it. It doesn't feel greasy when you eat it, but it is very refreshing. But I still didn’t dare to eat more, but the little guy liked it very much and ate a lot. . . Ingredients: Cake body: 84g butter, 84g caster sugar, 102g egg liquid, 67g low-gluten flour, 67g corn starch, 1 lemon peel, 2g baking powder, 10ml rum, 15ml lemon juice, a few drops of vanilla extract, a pinch of salt Lemon frosting: 15g butter, 15ml lemon juice, 100g powdered sugar
Baking Little fresh -
Crispy Fish Fillet
Learn how to cook Crispy Fish Fillet with Hot dishes and Home cooking.
Hot dishes Home cooking -
Purple Sweet Potato Shortbread
Remember to eat more purple sweet potatoes in autumn and winter. Purple sweet potatoes are rich in iron, selenium and anthocyanins. I fell in love with anthocyanins this year. Anthocyanins are natural scavengers of free radicals. Eating more purple sweet potatoes is good for your health. Apart from being healthy, I am also obsessed with its color. Purple has always been my favorite, it is a color that makes people feel good. What kind of gorgeous transformation will happen if you add purple sweet potato to the dough?
Staple food Baking -
Strawberry🍓Cookies
I bought some strawberries and couldn’t finish them all, so I thought of a way to solve them! Just perfect as a snack for your kids!
Baking children -
Milk toast bread
Now I am addicted to making bread. I made another one today. I spent a long time and finally got it out of the oven
Baking children -
Meaty toast is adorable - bacon toast
I made this toast a long time ago. It is different from the sweet toast in the past. It is a toast with meat, and the sugar powder has been reduced appropriately. It is deeply loved by the fat people in the family. I have always been indifferent to bacon and I also think it tastes very good. I highly recommend it to TX who don’t like sweet food~
Baking Bacon -
Spring Blossom Bread
From tomorrow on, be a happy person. Feed horses, chop firewood, and travel around the world. From tomorrow on, care about food and vegetables. I have a house, facing the sea, with spring flowers blooming. From tomorrow on, communicate with every relative and tell them my happiness. What the happy lightning told me, I will tell everyone. Give every river and every mountain a warm name. Stranger, I also bless you. May you have a brilliant future. May your lover eventually get married. May you be happy in the world. I just want to face the sea, and the spring flowers are blooming. No matter how time passes, only food and love can’t be let down
Baking children -
2 hours of cooking----Egg, raisin, ham sausage toast
It's been a while since I received the bread machine. I'm too busy at work and the weather is getting hotter. I'm too lazy to bake things. Fortunately, there is a bread machine now, and the bread machine is powerful. You can eat ready-made bread without any follow-up operations. It's really suitable for me who is busy at work and too lazy to move. So today I made a 2-hour mid-crop. The weather is hot. 2 hours is very suitable for cooking now. The fermentation time is shortened. Moreover, Dongling's bread machine also has an automatic feeding function, which is more convenient and saves trouble. This recipe is very sticky and can be made with a bread machine. The resulting toast tastes good and is quite soft. Children with bread machines are quick to move.
Baking bread -
27’s Cooking Diary – A gorgeous twist on leftovers: “Golden Dough Roasted Chestnuts”
Continue to use the remaining ingredients to make a new dish - roasted chestnuts with golden dough ~ a very resounding name! Hehe~~Yeah~it tastes pretty good!
Hot dishes Black vinegar -
【Chocolate Brownie】
Learn how to cook 【Chocolate Brownie】 with Baking and cake.
Baking cake -
Palace Peach Cake
Tao Su is called Tao Su because of his hair? Generally, walnuts are not added. . This is a question I've always had. Although it is just a combination of fat and flour, with such a weird name, it still cannot stop its popularity from all over the country~~~I am also a big fan of it~~~ I have always felt that bringing home-made Chinese snacks when visiting relatives and friends is infinitely more domineering than bringing Western snacks. It is quite a bit of a flashy appearance with flowers on the background. . . The peach cake I made today indeed has walnuts in it! ~It can be said to be genuine, genuine, and worthy of the name! I learned this recipe from Jun Zhi, and it tastes very authentic. I really deserve to be called the master among masters, the master among masters! I have never failed to make his recipes until now.
Baking Snacks -
Crab and radish stew
In early autumn, crabs are in season again, but the price has become more and more expensive as the Double Festival is approaching. We can't always eat crabs with a paste, but we can buy affordable male crabs and make soup. The taste is the same, right? Early autumn is dry, so it is also necessary to prepare soups with seasonal ingredients at the right time for your family. White radish is rich in vitamin C and trace element zinc, which helps to enhance the body's immune function and improve disease resistance; the mustard oil in radish can promote gastrointestinal motility, relieve cough and phlegm, increase appetite, and help digestion; the amylase in it can decompose starch and fat in food so that they can be fully absorbed; in addition, radish contains lignin, which can increase the activity of macrophages and engulf cancer cells. In addition, radish contains a variety of enzymes that can decompose carcinogenic nitrite amines and have anti-cancer effects.
Hot dishes Cantonese cuisine -
Red bean meal bag & meat floss meal bag (oil-free version)
Before you go to work! Making meal kits again!
Baking children -
Chives, seaweed and meat floss rolls
Bread rolls are a very common type of bread, and you can roll them in whatever you like. But I still prefer seaweed and meat floss the most. The combined aroma of seaweed and meat floss is irresistible. Making bread rolls is a bit difficult, and they can easily crack if you're not careful. However, as long as you have the right recipe and some tips, it's very easy to make perfect rolls.
Baking Butter -
Cheese croissant
Hide the cheese and take a bite that will amaze your taste buds and make you unable to stop. Cheese is the power. It is the best choice for picnics and snacks.
Baking Little fresh -
Cranberry Cookies
Learn how to cook Cranberry Cookies with Baking and children.
Baking children -
Umeboshi shortbread
Crispy skin, fragrant filling, take a bite, the crispy residue will fall off, and you will enjoy the fragrant taste. My favorite.
Baking 80 degree hot water -
Red bean paste snack bag
This is a soft little meal bag. The soft bread is filled with the soft and glutinous red bean paste. It is so delicious that you can’t stop eating it~ Friends who like it, please follow the light rain~ This recipe is for an 8-inch chiffon, and one mold can make ten small meal bags.
Baking Breakfast -
Cranberry Cookies
Learn how to cook Cranberry Cookies with Baking and Butter.
Baking Butter -
Girls pattern bread
I came up with this idea yesterday afternoon and started working on it immediately. I wanted to make two plates of bread with different patterns, but unexpectedly the dough fermented quickly when the temperature was high, and it took time to shape the bread. I could only make one plate, and rounded the rest into meal bags. Completely overestimated my abilities. I have always had waist-length hair since I was a girl, but I was clumsy and could only braid one braid. If I braided two left-hand braids, they would be braided backwards. I think some people have the same feelings about braids as I do!
Baking Butter -
Fried eggplant box
Fried eggplant box is a common dish in ordinary people's homes, but even such a common dish, among our friends born in the 1970s, was not something we could eat whenever we wanted when we were young! Today's children are used to eating burgers and fried chicken, but they still don't know much about this dish. Now make it for those children born in 2000.
Hot dishes Chicken Essence -
Hamburger embryo
This is a relatively basic bread dough. After it is baked, you can add your favorite meat and vegetables like a hamburger. It is a versatile bread~
Baking Butter -
![I can tell you everything I know: [Double-color circle spiral cake]](/016b4936-1b4f-4f10-8da1-84d826d6e1ae.jpg)
I can tell you everything I know: [Double-color circle spiral cake]
Thousand-layer pastry is one of the most typical examples of the use of fat in baked snacks. Chinese puff pastry mostly uses lard. Compared with butter, lard has better ductility, the puff pastry produced has better shortening effect, and there is generally no risk of oil leakage during operation. So, I’d better practice my skills with Chinese puff pastry first~~ There are two ways to make Chinese puff pastry: large puff pastry and small puff pastry. I generally like small puff pastries. Although it is more troublesome, the final product is better. And if you make your own puff pastry, the portion is generally not too big. It’s not that hard to use small puff puffs~~ This time I added some colors to the puff pastry. The green one is matcha powder (try to choose better matcha powder so that it will not change color during baking and will not dye the white oil crust). The red one is red yeast powder. The filling is coconut cranberry filling and the lard is boiled by myself. In fact, this kind of spiral pastry is a relatively difficult type of Chinese pastry. Improper operation during the rolling process of puff pastry may result in mixed puff pastry, and the final product will not have obvious layering. The final product will naturally be unsightly, and the texture will be hard and dry. So I want to share my pastry-making experience with everyone, as a record for myself! Also, the recipe for puff pastry comes from the heroine Sensen. This recipe is very good, the oily skin is not dry and easy to spread, and the final shortening effect is also very good, thank you very much! (The following quantities can make 16 spiral puff pastries of about 50g, A is the dough material, B is the puff pastry material, and C is the filling)
Baking Butter -
Cute western toast
Learn how to cook Cute western toast with Staple food and Breakfast.
Staple food Breakfast -
Chocolate Chip Cookies
Life is like chocolate, you never know what the next one will taste like. It was my first time to make chocolate chip cookies, and I was quite satisfied. Life is like this, as long as you do it with your heart, it will always give you a bright smile. The coffee cup is filled with milk tea, and the chocolate is in love with cookies... Bitter yet sweet, fragrant and not greasy. Ingredients: 40g dark chocolate, 170g cake flour, 80g whipping cream, 100g butter, 65g powdered sugar, 16g egg liquid, 15g cocoa powder, accessories: 2g salt
Baking Afternoon tea -
Creamy blueberry roll
The blueberry jam I've been making for a long time finally came into use today. The weather is hot and I haven't started making bread, and everyone is no longer interested in these dry pastries! Today the temperature here has cooled down a bit, so we immediately went to the kitchen to make bread. We ran out of milk powder, so we added a lot of light cream, which made the bread very fragrant and soft!
Baking children -
Soft bread with strong green onion flavor-----Potato bread with green onion aroma
Today's bread is a veritable onion-flavored bread. Why do I say that? Because it is made with two kinds of onions, onions and chives, and a popular delicacy - potato king. This is how the soft and onion-flavored bread is made.
Baking children -
Chicken Pizza
Every time I stew chicken soup, no one eats the chicken breast. Today I took out the meat alone and made a chicken pizza
Snacks Western food -
Fried Cumin Squid Rings
My children love to eat squid, and my husband happened to go to the supermarket and buy a lot of squid rings. He usually thinks it’s too late for dinner, but today Xiaobao stopped nagging him and just waited for the squid rings to come out of the pot...
Snacks Home cooking -
Original shell egg pudding pot
Raw egg pudding, this gadget is quite popular nowadays. I changed it a bit, made it into a small potted plant, and added biscuit crumbs, which made it more delicious.
Dessert children -
Paparazzi Coffee Biscuits
Cartoon puppy biscuits made from coffee are often eaten by adults and children. Children love the cute shape! It’s great to entertain guests during the holidays!
Baking Little fresh -
Donuts
Donuts are a fried sweet that is mixed with flour, sugar, cream and eggs.
Baking children -
Mocha cheesecake
Learn how to cook Mocha cheesecake with pastries and Baking.
pastries Baking -
Mushroom Chicken Sausage Pizza
Chicken sausage is actually chicken and ham sausage. This thing cannot be strictly defined as chicken sausage. It can only be called chicken sausage because of its taste. Paired purely with mushrooms. It was a rare chance that I came across mushrooms, and I made a prompt decision to use it to make a pizza to satisfy some people's longing. Teacher Meng's pie crust, plus Wenyi's fillings, finally used the pie plate, but it is an 8-inch pie crust with a 9-inch plate. Will this make it a crispy pizza?
Baking Broccoli -
Full of meat—Bacon New Orleans Chicken and Prawn Pizza
Miss the big pizza from the pizzeria? ? Do you feel that the ingredients are not enough and a little too expensive? ? Why not make your own crispy crust pizza! Pile all the meat you like on top and eat to your heart’s content! ! Come and try this Bacon New Orleans Chicken and Prawn Pizza~ It will definitely satisfy you without any complaints! ! It’s absolutely delicious, I guarantee it! ! It is worth mentioning that the homemade tomato sauce tastes great!
Baking Bacon -
Pumpkin Cranberry Steak Buns
This pancake is made with pumpkin puree and made into dough, with cranberries wrapped inside. Then a layer of blueberry jam is spread on the pancake, and some white sesame seeds are sprinkled for decoration. It has a super rich texture~
Baking children -
Honey buns
The bread with honey on the surface not only looks very delicious, but also tastes delicious...
Baking old man -
Twist flower meat floss buns
The recipe given in the recipe is a prepared bread recipe, which is very easy to use and suitable for flower-shaped bread shapes. I don’t have high-gluten flour at home, so I switched to all dumpling flour and slightly reduced the amount of milk. The finished product is still soft and silky. Friends who like it can try it. It's a pity that I don't have a suitable round mold, otherwise the finished product would be much more beautiful.
Baking Butter -
Vegetable long pizza
Haochijun has been doing an off-campus internship for a month~ Although he did not pursue the major he studied, he chose his own hobbies and went to the baking cabinet group~ Follow the masters there to see how to make bread and learn to decorate flowers, and his life is fulfilling~ I made a long pizza. Although there is no mozzarella cheese, salad dressing is used instead, and the taste is still good~
Baking Butter -
Four Seasons Pizza
One pizza, four flavors, to meet different needs. Now many pizza restaurants have launched pizza varieties with four flavors in one. Let’s try it at home.
Baking Pizza -
Piggy Biscuits
Learn how to cook Piggy Biscuits with Baking and Good looks.
Baking Good looks -
Cheese and Strawberry Tart
Strawberry season adds a red color to baking. No matter what you are doing, adding strawberries always feels beautiful. Today's strawberry cheese tart is made of cranberry tart shell, light cream and homemade cheese as the tart core. Finally, it is decorated with strawberries. It tastes full of milky skin, soft core, and sweet strawberries. Several different flavors and different textures blend together to satisfy the taste buds while also giving you a sweet enjoyment in your heart.
Baking Dessert -
hot dog
Bread that can be seen everywhere on the streets, bread that I never eat, just because of that loaf of meat. In fact, this bread contains meat and staple food, and it is complete with some vegetables. It’s understandable that there are no vegetables. Vegetables tend to wilt easily and are not as easy to maintain as hot dogs. Home production and freshly cooked food can naturally make up for this shortcoming. However, I am not planning to make a home version with added vegetables. Bread + hot dog, this is the most common. However, the bread you make can be as large or small as you like, but commercially available hot dog sausages cannot be found in smaller sizes. The hot dog sandwiched in the bun seems to be very real. . .
Baking Pasta -
Blackcurrant Whole Wheat Coffee Walnut Bread
I have always liked European bread, but my oven conditions are limited. This bread tastes very much like European bread, with less oil and sugar, and is delicious and nutritious. Slice it and bake it the next day, and it will have another flavor.
Baking Breakfast -
Caramel Puff Tart
It has a foreign name: Croquembouche, which is a snack often used at weddings. The outer layer of sweet and crisp caramel wraps the puffs filled with cream. It has a rich taste and rich aroma, which is very suitable for the colorful and solemn atmosphere of the festival.
Baking All-purpose flour (sift twice) -
Potato Croquette
Potato croquettes have nothing to do with the usual drink cola. The main raw material is potatoes, which are fried. The potato croquettes I made this time were made with pork filling, and there was one thing that surprised me. There was no bread crumbs at home and I was too lazy to go out to buy them, so I baked the existing bread at home and ground it a little with a food processor. But I saw that it was a little too finely ground, so I thought about it and added some sesame seeds to it. Unexpectedly, after frying, the sesame-scented potato croquettes became more flavorful, more fragrant than the ones I had fried before using just bread crumbs. By accident, I will do this again next time.
Snacks Japanese food -
Cranberry Chocolate Cup
Love food, love life. An oven can produce many healthy foods, making family and friends feel happy. The dried cranberry chocolate biscuit cup I made today is delicious and fun. Fill it with milk, drink the milk, and then eat the cup slowly. The mellow flavor of the milk, the rich aroma of chocolate, and the sweet and sour dried cranberries stimulate our taste buds on multiple levels. It is really a wonderful enjoyment⋯⋯
Baking children -
Coconut Peach Cake
Peach cake is a traditional Chinese snack. Today I made some coconut-flavored peach cake!
Baking children -
Cranberry Coconut Mooncake
The skin is thin, the filling is big, the aroma is overflowing, and the taste is sour and sweet. It’s worth trying!
Baking old man -
My son’s party snack-----Bean Paste Xiaobuli
I was just doing a lot of clearance and New Year's Day shopping, and I almost ran out of baking materials. I just remembered yesterday that I needed to make snacks for my son's New Year's Day party. I only had a little butter and flour to make a toast. It was small and cute, and it reminded me of Little Bully, but I didn't have any old dough. I didn't know if ordinary dough would work, so I gave it a try. Today, my son said it was a good response. There is an innovative addition of bean paste filling, and there are 47 pieces that can be divided randomly, which happens to be 47 people in my son's class. . . . The raw materials are existing recipes that I have made myself, for reference only.
Baking children -
Delicious condensed milk filled eclairs
Legend has it that cream and cake got married, and cream cake was born. Bread fell out of love from then on, and it hid its love for cream deeply in its heart, so puffs were born. The finger-shaped eclairs are convenient and slender. You only need to hold one end of the eclairs and put them into your mouth one by one, and you can enjoy the wonderful taste of eclairs. You no longer have to worry about the embarrassment of eating traditional eclairs with a mouth full of cream. Love Puff not only loves his cute and chubby appearance, but also loves his taste. This puff is filled with condensed milk, which is sweet and smooth. Of course, if you like cream, you can add cream. The mastery is the same as that of ordinary puffs, but when baking, it must be baked for a longer time so that the surface color is darker, otherwise the plump puffs will deflate after cooling out of the oven.
Baking children -
Cranberry Cookies
Cranberry biscuits are a classic biscuit, and everyone who has tried it will praise it. In fact, there are relatively few biscuits made, and I always feel that the oil and sugar content is too high, but you must try such a classic biscuit!
Baking Butter -
Spinach checkerboard toast
I often bake toast to eat, but because there are few people at home, I often have some left over. The taste of toast that has been left out for a long time becomes bad, and it is wasted if I don’t want to eat it. I recently bought a small toast mold. It’s not big, and it’s just enough for our family to bake one piece of toast for one day. It’s pretty good. Use it to make spinach checkerboard toast, green and white, fresh and eye-catching!
Baking Good looks -
Lotus Seed and Chestnut Mooncake
Learn how to cook Lotus Seed and Chestnut Mooncake with Baking and children.
Baking children -
Two-color gift cookies
I like baking, and I prefer to use cocoa powder and flour to bake various delicious foods. Whether it is bread, cakes, or biscuits, the taste will immediately become different when cocoa powder is added. Enjoy the double taste dancing on the tip of your tongue
Baking Breakfast -
Pumpkin, Date and Chrysanthemum Bread
It’s the season when pumpkins are on the market in large quantities. This season, there will be delicious pumpkins, and the prices are also very cheap. The ordinary pumpkins here only cost 6 cents per catty, and the sweet varieties only cost 1 yuan per catty. Compared with winter, which often cost several yuan per catty, they are really cheap now, and they are more delicious than those in other seasons. If you like to eat, you should eat more at this time. Today I will use pumpkin to make bread. Pumpkin has high nutritional value, is rich in carotene, and is not easy to raise blood sugar. Even if you have diabetes, you can still eat it in moderation. It’s just a matter of being particular about the way you eat it. But today I made it with jujube paste. Sugar is added when making jujube paste. This bread is not suitable for diabetics, but healthy people can eat it freely.
Baking Butter -
![The second character in the fable story The Tortoise and the Hare [Little Turtle and Pineapple Bun]](/12a89095-34d9-491e-958e-51fbf041bfd0.jpg)
The second character in the fable story The Tortoise and the Hare [Little Turtle and Pineapple Bun]
The fable story of the tortoise and the hare has a plot of dripping bread. Children will definitely love it. The little tortoise is on the stage. Moms, let’s make it. . .
Baking Little fresh -
Pot braised beef
This Russian-style pot-braised beef was eaten at Cheeselin when my husband and I went to Tianjin. It was delicious! So I learned to make it once when I got home. Although the seasonings were not complete, it still tasted great!
Hot dishes old man -
Coarse grain fruits
With the improvement of people's health literacy, more and more people are realizing the benefits of eating whole grains, and the stove fruits made with whole grains are even more healthy and delicious! I believe you will fall in love with the taste of whole grains because of the crispy aroma of the oven fruit! Whole grain fruits are nutritious, healthy and delicious snacks for weight loss.
Creative dishes All-purpose flour -
Wangzai Steamed Buns
I loved eating this when I was a kid, and I still can’t put it down now. I often go to the supermarket to buy this to eat, but one bag is simply not enough for me, so I learned how to make Wangzi steamed buns online. Children also particularly like this snack food
Baking Cookies -
Bread machine makes sourdough toast
It felt like I hadn’t made bread for a long time and I missed it, so I made soufflé toast. Super soft, thin skin, delicious~
Baking children -
Raisin bread
Raisin bread, last time my aunt came to visit my mother-in-law, she brought a big Russian loaf (a very large bread, I wonder if loba is Russian). The portion was very heavy. Although the bread was hard, there were a lot of walnuts and raisins inside. Every bite was satisfying. My mother-in-law said it was delicious, so after eating it, I copied it and adjusted the recipe myself. The noodles were a little harder. My mother-in-law couldn't eat the walnuts, so I left them out and only added raisins. The taste was good, but it was still not as delicious as Leba. Who has the recipe for Leba?
Baking bread -
Longan scone
Every time I cook, I'm either cooking and he's helping; or he's busy in the kitchen and I'm waiting eagerly at the door~~~ This time is no exception~~~~ I made longan scones on a whim. While peeling the longans, he asked me if 20 would be enough~~~ The longans are too dry to peel, so you should put raisins, cranberries, and wolfberries next time~~ Save the longans and I'll peel them for you~~ There were no sound effects, no spotlights, no gorgeous stage and beautiful costumes~~ Even the tone was so plain~~ So casual~~ At that moment, I felt sweet~~~ Maybe the materials are simple, maybe the water is plain~~~ But it is this simplicity, this plainness, that makes happiness become warmer and thicker, and it can withstand the baptism of time and the wastage of time~~ Take a bite of the longan scone, and the sweetness of the longan crosses the tip of the tongue and melts into the heart~~~ Thank you for the exquisite and beautiful appearance, simple program, and easy operation of the ACAATO-TM33HT electronic baking oven. Not only is there delicious food, but also warmth and happiness~~~
Baking children -
Tender oven-roasted sausage buns
Learn how to cook Tender oven-roasted sausage buns with Baking and students.
Baking students -
Egg yolk cake
I've wanted to try it for a long time, but most cake shops don't sell it. Or decided to do it myself. However, this food is very filling. You will be full after just one meal, but your mouth is not satisfied. I’ll make a mini version next time, haha. 1This house can be made into 20
Baking Breakfast -
Crispy Sausage Cheese Bread
In order to use up the mozzarella cheese and a handful of chives at home, I made today's delicious cheese bread. I originally wanted to use the yogurt meal package recipe, but I didn't know there was not enough yogurt. Today I used 40 grams of yogurt + 105 grams of ice water.
Baking Egg liquid -
Our own flour also produces good bread---"Whole Wheat Meal Bread"
Last time I went back and got some home-ground whole wheat flour from my husband's house, I was still worried when I took it. Is it possible to knead it into a thin film? It was only after I tried it that I realized it was an unexpected surprise. It was so good that I made toast bread and this meal bag. Of course, I have selfish motives for making meal buns. Firstly, it is cold when eating breakfast outside. Secondly, it is the New Year holiday to save money. Thirdly, I cannot eat sweets for breakfast. This is the only way to accept the inclusion of eggs in the buns. Served with milk tea, eggs and ham, this meal package tasted delicious.
Baking bread -
Apple crisp
Apples are known as wisdom fruit and memory fruit; eating more of them can improve memory and intelligence; apple cakes are a way to eat apples. To put it bluntly, they are pineapple cakes with a different filling. I didn’t add any white oil. I always felt that this was oil and that was oil. I was too scared. The effect of the finished product was also good, and it was so crispy in one bite! The sour and sweet ones are delicious...
Baking Common dishes -
Crispy Tofu with Scallions
Learn how to cook Crispy Tofu with Scallions with Vegetarian dishes and Diced red pepper.
Vegetarian dishes Diced red pepper -
Raisin Scones
I have been following Meitian for a few years, and I have always wanted to learn baking. I finally bought an oven, so I started with simple scones...
Baking Aluminum-free baking powder -
Light cream bean paste steak buns
I opened a box of whipped cream and couldn’t use it all at once, and the price of whipped cream has skyrocketed recently, so I couldn’t waste the remaining whipped cream. I weighed 300 grams and immediately made three plates of whipped cream buns with bean paste. There was no waste at all. Moreover, I followed the same method of letting it rest and fermenting once. I started making the first bread dough after 1:00 noon, and baked three trays of buns with whipped cream bean paste in the evening. I also watched the live broadcast while making it. As long as the time is arranged well, you can have satisfying bread in minutes!
Baking Breakfast -
Almond pastry
A very simple snack, crispy and rich in almond flavor, very pleasing to the eye.
Baking Snacks -
Lattice vegetable pie
Most of the time, pie appears in the form of a dessert, which is inseparable from eggs and milk, and is naturally very high in calories. Changing the taste and making a pure vegetable salty pie is different from French salty pie. The pie crust adopts a quick folding method, making it very simple and quick to make;
Baking Cake flour -
Blackcurrant Cookies
I bought these black currants when I traveled to Northeast China last year and slept in the refrigerator for a long time. During the May Day holiday, I wanted to make some simple biscuits to satisfy my cravings, so I thought of it. Eating too much butter is not good for the body, so I randomly found a recipe online and improved it to make this biscuit. No matter how good or ugly I made it, it suited my taste.
Baking children -
Yogurt meal pack
Made with homemade yogurt, it is a very soft meal bag
Baking old man -
Hand-shredded flatbread
This hand-pulled bread is really delicious. After being torn open, the slices are as light as thin clouds. The finished product is baked in the CAATO-TM33HT electronic oven. Due to the precise temperature, the bread has a uniform color and a great taste
bread Bread flour -
Milky glasses bag
This is the first time I have kneaded the dough with my hands all the time, and the glove film came out, which makes me very happy. The recipe comes from love and freedom. A large amount of milk and light cream are added to the recipe. The finished product has a strong milky aroma and is more delicious when you tear it along the lines. I simply knead the ingredients except butter and yeast into a ball in the morning and let it sit until noon. At noon, I added yeast and kneaded it for a while, then added butter and kneaded it together with beating the dough. Although my hands were a bit sour, the dough came out much faster than I expected. After the dough is kneaded, put it in the refrigerator to refrigerate and ferment. When you go home at night, take the dough out of the refrigerator to warm up and continue to rise. This way you can make full use of your time.
Baking Breakfast -
Fancy bean paste bread
Niu had been suffering from a viral cold for the past two days, and she finally got rid of the illness yesterday. Today I am full of energy again and can’t stop jumping all day long. After lunch, I asked Niu, what do you want to eat? The answer: Bread. For me who had never tried bread before, I suddenly encountered a problem. Ever since, I read books and visited the beautiful sky. After absorbing the experience of my predecessors, I finally created the fancy bean paste bread! Facts have proved that my efforts were not in vain. My husband and daughter enjoyed eating it, and even the neighbors next door said it was delicious, as good as the ones sold in bakeries! After hearing this, I was naturally very excited. As long as you follow the steps with heart and soul, you will definitely succeed!
Baking children -
Oreo Mochi Buns
Use mochi pre-mixed powder, stir and stir, and bake it once.
Baking Edible oil -
Bean paste cake
Learn how to cook Bean paste cake with Baking and Egg liquid.
Baking Egg liquid -
Light cream coconut meat soft bread
The bread is full of milky flavor and has a rich buttery flavor, which fills the house with fragrance when baked. The bread is very soft and the texture is particularly good. It doesn't have a gorgeous appearance but it stimulates the taste buds.
Baking Butter -
Honey Twist
Crispy honey twists, low in fat and oil, very healthy! And there is no need to waste time during the whole process, and the operation is simple.
Baking Snacks -
Rosette bread
This year I got a lot of roses and made some rose jam. When I took the flowers home, I used the fresh petals to make a lot of delicacies that require fresh roses. This rose bread is one of them. The dough is made of whey filtered from yogurt making, eggs and flour, very little sugar, and topped with fresh roses. Not only is the fragrance fragrant, but roses also have the effect of making you happy, detoxifying and nourishing the skin, so it is also a good-for-health bread
pastries Baking -
Milk toast
Milk toast is a highly nutritious bread, without adding a drop of water. It uses milk and flour, and also adds milk powder to increase the milk flavor and nutrition. You can cut the bread into slices and spread it with peanut butter, jam, or sandwich slices of cheese, etc., but I think it’s delicious just as it is.
Baking Breakfast -
Carrot cheese twist bread
The combination of carrot puree and cream cheese makes the color so beautiful! With the addition of grated coconut, the alluring aroma fills the house. In such a hot weather, all the sweat and hard work seems to be just waiting for this beautiful moment.
Baking Butter -
Crispy on the outside and soft and fruity on the inside. 【Yellow peach crispy bread】
Yellow peaches are bright in color and rich in aroma. They are an excellent fruit ingredient for baking. In addition to the sugar-watered yellow peaches that must be made every year, my family must also look for several yellow peach-related baked goods to make. This year, I fell in love with this [yellow peach crispy bread]. It is simple to make, beautiful in appearance, and rich in taste. It is a good choice for breakfast and afternoon tea snacks~~
Baking Butter -
Pineapple Bun
I rarely make bread because the waiting time of several hours for fermentation is really difficult for an impatient person like me. But I really want to eat bread today! Just do it, calm down the child, I'll start now! The finished product is still very good, it has a nice appearance and a relatively soft texture. You just have to be patient~
Baking Breakfast -
Scallion bread
Basic bun. 150 degrees (180 in the recipe), 15 minutes, not crusty. OK. In this recipe for reference, the proportion of flour based on mass is basically: 1/6 sugar, 1.25% salt and yeast, 10% oil and egg liquid, and 50%-65% water. The ratio of low flour to high flour is 1:4. It is said that the low flour is added to make it softer. It is probably OK to use all-purpose flour directly, because it is a general baking pan soft bread.
Baking Baking powder -
Depp Oven Recipe – Hot Dog Buns
Delicious, evenly distributed in meat and vegetables, and rich in nutrients.
Staple food Home cooking -
Chive Cheese Breadsticks
When roasted, the whole house is filled with fragrance~very soft and delicious😋Baby can eat two in one sitting. Really delicious.
Baking Butter -
Peanut Butter European Toast
There are three major festivals in June this year, including the World Cup. I spend Children's Day with my baby, eat rice dumplings with my family, and watch the World Cup with my husband. Life is so beautiful! Passionate football month, the whole world is excited about the World Cup, and football nights stir up the hot summer. Although the World Cup belongs to men, the handsome guys on the field definitely belong to women. The World Cup has also triggered a passion for food. Ordinary bread has also transformed into crazy for the World Cup. When you are hungry, drink beer and eat fragrant bread. The delicious enjoyment that fills your heart and spleen. The world of soft bread is also immersed in the endless fun of World Cup football feelings
Baking children -
Wangzai Steamed Buns
A super simple childhood memory~~! ! ! ! This is my first time doing it, and I feel it’s quite successful
Baking Baking powder -
Multigrain Egg Pancake
It tastes soft and sweet, and is a quick breakfast,
Staple food Home cooking -
Sausage buns
Recently, a lot of bakeries have been exposed, and I think it’s scary when I see them. It’s better to make your own bread! The key is to eat with confidence. In fact, I know how to make bread. I feel that making bread is not difficult at all, and you can also add your favorite ingredients according to your own taste. This time I put Taiwanese sausage, and the bread was smeared with salad dressing and ketchup.
Baking children -
Peanut Breadsticks
Not much sugar added and tastes light.
Baking children -
Whole Wheat Cranberry Soufflé Soft European Bread
I like to eat a little bit of whole grains, plus the sweet and sour cranberries. It tastes great together and everyone in the family is full of praise
Baking Butter -
Tomato Sauce Pork Floss Bread Rolls
I haven’t used up the bag of meat floss I bought last time, so I used it to make this meat floss roll today. I found that it is very convenient to make this shape. You can just roll it into a long strip and cut it into small sections. You don’t have to shape each one!
Baking children -
Flavored hot dogs made at home
Learn how to cook Flavored hot dogs made at home with Staple food and Baking.
Staple food Baking -
Milk cube cookies
Today I would like to recommend a very small biscuit to you, which is full of milk flavor and is the best choice for afternoon tea snacks!
Cookies Butter -
Black Pepper Pork Shop
The pork is very chewy and you bake it yourself without any unnecessary additives, so it’s great for snacks.
Snacks Homemade ingredients -
White Christmas
I am addicted to making Christmas cookies recently. Hehe, I don’t know why I look forward to Christmas the most in the year. When the streets and alleys are filled with Christmas decorations, I feel that winter is really coming, so I make some cookies to look forward to Christmas
Baking Butter -
Fried steamed buns with cumin and three treasures
Everyone has leftover steamed buns. Pair it with some of the ingredients you have on hand to create a new dish.
Staple food Home cooking -
Honey bean snack bag
I have recently fallen in love with making buns. Compared with toast, buns are more time-saving and versatile! Using honey beans is not as good as using bean paste for shaping. Honey beans are too big to shape, but they taste good! Sugar is only found in honey beans, and a small amount of light corn oil is used. This is a healthy meal bag you deserve!
Baking children -
Sunflower Hong Kong style homemade egg tarts
Simple and easy to make, sweet and delicious. You will definitely feel a sense of accomplishment when you make it yourself. If you like other shapes, you can also use other grinding tools
Baking Butter -
Ham sausage and soy milk bread
I have always liked bread with ham. It feels full of meat and feels so satisfying~
Baking children -
Rich sesame cake
Small refreshment, double sesame. Beat the white sesame seeds into the flour, and insert the black sesame seeds one by one. When the white sesame seeds are powdered, a little black sesame seeds are mixed in. The result is gray-white, and the dough also turns gray. There's a lot of oil, and it's hard to think about whether it's crispy or not. The original medium-gluten flour has not been changed. Perhaps it will be a little crispier if replaced with low-gluten flour? For some people, the amount of sugar may be a little more, but anyway, it is very fragrant. . .
Baking Afternoon tea -
Butter Cookies
Sweet and delicious butter cookies without additives
Baking Breakfast -
Meat floss rolls
Classic rolls. High temperature, quick roast. Baking for too long can cause the skin to dry out and crack when rolled. It might be better to use tangzhong.
Baking bread -
Sausage Bread
Sausages and bread can be made in many ways, but I have always wanted to learn how to make them but never tried. Now that I'm learning it, it doesn't look very good, but it's fine if some kids like it. Ingredients: 160g high flour, 40g low flour, 56g whole egg liquid, 70g milk, 1g salt, 25g sugar, 3g dry yeast, 25g butter. Ingredients: 5 sausages, brush the surface with a little egg wash,
Baking children -
Raisin Pound Cake
Pound cake, also called cream cake, is a common basic cake. The sweet and sour raisins with the aroma of wine and the cake with a strong milk aroma made me have to eat an extra piece. It would taste even better if added with wine and sugar liquid. Ingredients: 100g butter, 100g eggs, 90g sugar, 100g cake flour, 2g baking powder, 1g salt, 30g raisins, 30ML rum
Baking children -
Cinnamon Raisin Bread
Learn how to cook Cinnamon Raisin Bread with Baking and children.
Baking children -
Morning Glory Love Egg Yolk Crispy
Learn how to cook Morning Glory Love Egg Yolk Crispy with Baking and Good looks.
Baking Good looks -
Bread machine version of carrot toast
Carrots have a wide range of functions, but some people find it difficult to accept the taste of carrot juice. However, we can use carrot juice instead of water to make bread that is not only beautiful in color, but also rich in nutrients.
Baking children -
Five-nut mooncake
This is the third finished product, and it’s already in shape. The ratio of crust to filling is 2:3, making it easy for novices to make.
Baking old man -
Banana crisp
Learn how to cook Banana crisp with Baking and Afternoon tea.
Baking Afternoon tea -
Kumquat scone
Kumquats are good stuff. This is abundant in our local area. I buy some and bring them back to eat every year. I once made red wine kumquats. Kumquat custard sauce, etc. Kumquat candy. The response has been good. Try making scones today. I'm not very good at baking either. I usually make desserts. Occasionally I also make some simple baked goods.
Baking Baking powder -
hot dog
A simple yet nutritious breakfast, paired with a glass of milk, is wonderful!
Baking Foreign cuisine -
Creamy Cranberry Cookies
The steps to make cranberry cookies are very simple and easy for novices to operate. I have reduced the amount of sugar in common recipes and added milk powder. The biscuits are full of milky flavor and low in calories~
Baking Cookies -
Sun Egg Bread
There is a big sun outside, and there is a small sun in my bread. I eat a sun-coated egg in one bite, and eat up all the heat and hunger, O(∩_∩)O haha~ (I know that sun-coated eggs are fried, but I feel that boiled eggs cut like this are like small sun-drops~(✿◡‿◡))
Baking old man -
Red bean paste cake
Chinese dim sum is uniquely delicious. Thousand layers of puff pastry are served with various fillings. You can taste them slowly. They are delicious and very different from Western pastries. People who like them can't stop.
Snacks Common dishes -
Oil-free Spicy Crispy Chicken Wings
Learn how to cook Oil-free Spicy Crispy Chicken Wings with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cocoa Two Color Toast
Q version of small toast, very small but tastes very good
Baking children -
Seaweed and meat floss biscuits
The little one especially likes to eat seaweed, and he often brings back a big bag when he goes to the supermarket. . So this time I made this salty seaweed biscuit. If I get tired of the sweet ones, it’s good to change the taste occasionally~ Ingredients: 150g low-gluten flour, 75g butter, 50g egg liquid, 10g fine sugar, 3g salt, 3g baking powder, 32g seaweed floss
Baking children -
Black Diamond Toast (Cake Toast)
The perfect combination of cake and bread
Baking children -
Rose Cookies
I love baking, especially watching the ingredients slowly change in the oven, and the alluring aroma fills the room, which gives me a sense of satisfaction and accomplishment. Make an exquisite rose biscuit for your lover with your own hands, which not only satisfies your appetite, but also expresses your full love!
Baking Butter -
Chive and Cheese Scones
Scones are a quick snack that can be made either sweet or salty. It is rare to buy thin chives. Chives and cheese also go well together. As an afternoon tea snack, they are great with a cup of coffee or milk
Baking children -
Breakfast: Ham and Corn Salad Bread
After experiencing countless failures, I finally made edible bread. I was so excited. I spent two nights making this bread. Haha, who asked me to make only 4 finished products at a time? It was not enough. . . The previous bread was as hard as a rock, inedible at all, and ended up in the trash can every time. It was so heartbreaking. Here is a picture of the finished product. I added tomato sauce and salad. I like the sweet and sour taste.
Baking Butter -
Pumpkin Blossom Bread
That day, two friends suddenly said that they haven't eaten the pumpkin bread I made for a long time. It was delicious. Then they remembered that I hadn't made it for a long time. As a result, I bought a large piece of pumpkin the next day. This time, instead of making pumpkin toast, I changed the shape and made it into a flower shape. I didn't really process the picture because I put more pumpkin filling. It's so yellow and so delicious!
Baking bread -
Chocolate Chip Cookies
The week has started again, and the kids’ snacks need to be prepared. This time Niu Dabao and his sister's two babies want to eat chocolate-flavored snacks. Thinking that my sister would not let my baby eat it, I decided to change the ingredients and use cocoa powder instead of chocolate sauce, as long as the color is pleasing to the baby.
Baking Good looks -
Purple Sweet Potato Toast
I really like the cool beauty of purple sweet potato. It is delicious and romantic when paired with bread.
Baking Butter -
Brown sugar and red date toast
Red dates are said to be good for women, so I bought a box and put them into bread this time. I also added an appropriate amount of chopped red dates. The bread was not as white as before, but the taste was very fragrant, with the aroma of red dates and brown sugar. It was relatively large. I used a bread machine barrel to bake it. It was very big and soft.
Baking children -
Warm cinnamon rolls
Learn how to cook Warm cinnamon rolls with Baking and Butter.
Baking Butter -
Pumpkin Twist Bread
This bread uses pumpkin instead of water and flour, and is also filled with sweet pumpkin filling, so students who like pumpkin flavor will like it better, but the filling should not be too sweet, otherwise it will be easy to get bored. The original recipe is from Love and Freedom. I replaced the water in it with pumpkin puree. It is best to reserve 5-10% of the pumpkin puree to prevent the dough from getting too wet when added at once.
Baking bread -
Sesame Salad Toast
I rummaged through the refrigerator and found a bottle of roasted sesame salad dressing, giving myself an excuse to play with dough in the rain! Although the rolls are not pretty, they taste really good. I recommend sharing this recipe with everyone!
Baking Butter -
Breakfast Egg Burger
Learn how to cook Breakfast Egg Burger with Baking and Breakfast.
Baking Breakfast -
Crab Fun Cantonese Mooncake
The Mid-Autumn Festival is the time when crabs are at their fattest. My thoughts are always drawn back to the Mid-Autumn Festival in my childhood. The bright moon is in the sky, the bamboo shadows are swaying, and the family is sitting in the courtyard by the moonlight, tasting crabs, drinking some wine, and humming a tune. The children are holding the sesame-filled candy cakes and mooncakes made by their mothers, happily taking a bite, chasing each other and playing, The passing years make people miss the warm and cozy reunion festivals in the past. Although the living conditions were poor and difficult, my mother could always prepare a table of sumptuous food for us, and the house was filled with the fragrance of sesame seeds made by her mother. Handmade mooncakes bring the lively atmosphere of home to the festival, which is the taste of mother that children most long for. Time flies by, and before I know it, my parents have gray hair. Now it’s time for me to make handmade delicacies for them. Crabs are my father's favorite, so I made them a very interesting handmade crab mooncake. Each crab is carefully made by myself. Although there are so many crab legs, it will be a little troublesome to make, but I think my parents will be very happy when they see the crab mooncakes made by their daughter. The tiredness is worth it, and I can also enjoy the fun and happiness of handmade food.
Baking Snacks -
Original bread (hamburger buns)
This original bread is made with ordinary high-gluten flour and old yeast starter. It has the same texture, softness and delicate texture.
Baking children -
Western cake
Learn how to cook Western cake with Baking and Baking powder.
Baking Baking powder -
Almond Flour Cookies
Using simple and commonly used ingredients, changing the spout, changing the shape, and garnishing with some homemade strawberry jam, a fresh and delicious cookie was born. No matter how delicious it is, it will make people tired if it remains the same. Let’s make a small change!
Baking children -
Rippled White Toast
I bought a new corrugated toast mold, which is smaller than the 500g iron mold I used before. It is 450g. I tried to make a normal white toast.
Baking Pregnant women -
Five-nut mooncake
The annual Mid-Autumn Festival is coming again. In the past, all the Mid-Autumn mooncakes were bought. I especially love mooncakes with five kernels, but sometimes I don’t know how many kernels the five kernels I bought taste. Haha, it’s better to make them yourself. You can choose the fillings yourself, which is safe and reliable. It’s done, and I can’t wait to show it off... Here’s my debut novel... Give me some applause and encouragement...
pastries Baking -
Pumpkin and onion-flavored pork floss steak buns
The simple puff pastry is filled with the golden color of pumpkin, the aroma of shallots, and the texture of silky texture. Let’s get started quickly.
Baking children -
Milky Coconut Sticks
Soft bread, paired with creamy coconut, so delicious that you can’t stop eating
Baking Afternoon tea -
Cotton toast - love for your family
I made this for my parents and nephew when I went home two days ago. I didn't have time to slice it after it was ready. I thought about cutting it when I got home. Unexpectedly, this bread was as soft as its name. It was too soft to cut, so I had to tear it open and eat it. It was all eaten at that time. My mother said while eating, when I am too old to bite, you can make some of this for me, and I will be satisfied. My nephews hugged me and never let go. Seeing how much they love to eat makes me so happy. So after I came back, I immediately made another one for my husband and son, but I was a little rushed at night, the hair was not good enough, and the drawing effect was not as good as the previous one.
Baking Butter -
Walnut bean paste buns
There is a new store [Tous Les Jours] downstairs in the Lotte Department Store opposite. My husband has talked about their walnut bean paste buns for a long time. He said they were delicious before and asked me to make them for him. This time I finally had the opportunity to take a closer look. After looking at it, I saw that the shape was concave. As for the taste, it should be about the same. . . Ingredients: Main dough: 265g high-gluten flour, 10g milk powder, 130g water, 25g egg liquid, 25g fine sugar, 2g salt, 3g yeast, 25g butter. Filling: 240g bean paste filling, 40g chopped walnuts. Surface decoration: appropriate amount of egg liquid, 8 half walnut kernels
Baking children -
Flaxseed Chocolate Chip Cookies
Golden flax seeds have high nutritional value and are cholesterol-free. They are rich in fiber and N3 fatty acids. N3 fatty acids contain nutrients that help prevent heart disease and other chronic diseases. Add such beneficial ingredients as golden flax seeds to biscuits or bread, so you don’t have to worry about eating too much.
Cookies Butter -
Blueberry Bread
Change Teacher Meng's red bean bread to blueberry, because there is no red bean paste, but there is a lot of blueberry sauce. The homemade blueberry jam is very dry for fear of spoiling, so it would be good to scoop out lumps and use it as a substitute for red bean paste. This should be regarded as the most common and basic type of sweet bread, with different flavors depending on the fillings. I cut a slit in the bread filled with jam. I was a little afraid that the juice would flow out from the cut when the jam was heated, so I didn't dare to cut it deeply. Fortunately, there is only a little leakage. It's not bad, looking at the shiny golden surface. . . .
Baking children -
Bean paste cake
This is a snack I've been wanting to try for a long time and it turned out to be a huge success and tastes great.
Baking Butter -
Garlic Bread
Because of my weight loss... I haven't been able to bake anymore, so I started the oven with the remaining butter in the refrigerator today. My daughter especially likes garlic-flavored bread, and the powder is enough to make two more lotus seed buns.
Staple food Baking -
World Cup Coconut Bread
The golden World Cup coconut bread and the delicious Hercules Cup look a bit similar, but they can only be seen from a distance but not up close
Baking children -
Chocolate Cocoa Cookies🍪
Learn how to cook Chocolate Cocoa Cookies🍪 with Baking and children.
Baking children -
Super cute rabbit bread
The cute rabbit bread that children love so much is here. It has a cute image and its cute eyes are especially loved by children!
Baking children -
Hawthorn sauce bread
The hawthorn sauce I made myself is sour and sweet. Hawthorn paste is also very good as a bread filling. Clean and hygienic, no additives, rich in nutrients, you can eat with confidence.
Baking Breakfast -
Mummy bread
Learn how to cook Mummy bread with Baking and Butter.
Baking Butter -
Purple sweet potato and yam stuffed bread
For a gathering of friends, make bread in advance and take it with you. It can be used as a staple food or a snack to pass the time together and let the delicious food flow at any time.
Baking children -
The soft burger embryo is soft and elastic, with a rich milky and sesame flavor in the mouth.
Today I used the Polish method to make burger embryos. The finished product is soft and elastic, with a strong milky and sesame aroma in the mouth. It can be eaten directly as a meal bag, with lettuce, tomato slices, poached eggs, fried brown and crispy bacon, and a meat patty or pan-fried beef strips. Pair it with a cup of coffee or a drink, and you have a burger set meal.
Baking Clear water -
Use speed and passion to quickly make simple and delicious ham bread
In the blink of an eye, the real half of 2016 has passed. I have been busy for more than half a year, except that I am a little older, stay up late, and my wallet is a little thinner... other things are like ~ once I get into baking, my wallet is like a stranger! But it can't stop my strong love for baking. I am a foodie, so I bring salt for myself~ Believe me, the oven is just the beginning of spending money~ Why is baking expensive? Because you will keep buying molds and raw materials! It’s simply a bottomless pit, bottomless pit! There was a time when my family was crazy about eating small meal buns. The more complicated part was to add meat floss, and I was very happy. . It’s been a long time. . If you can't persevere, there will be no progress without innovation. It's so boring. In fact, the shape of bread is just like a cloud. What is needed is full of passion and amazing speed. Baking is not accomplished in a day, and small failures are understandable. It takes long-term practice to become a great success. Treating baking as fun is much more successful than treating it as a task. The thing I made today is ham sausage bread. The whole bread was a bit embarrassing for a novice. The dough was so disobedient in my hands. Fortunately, it finally worked out. Let's have some fun for ourselves. Every time starting at three o'clock in the afternoon, my oven will work on time, and the aroma of butter will be smelled all over the corridor. In line with the spirit of Lei Feng, who believes that fattening others will make him thinner, he will give the good-looking bread and snacks to his friends and neighbors, and leave the failed ones to himself. After receiving a lot of compliments and looking at my friends' growing stature, I smiled without saying a word, hahahahaha~ Original by GODOFMERCY Moses Restaurant. The content is for reference only, and some knowledge comes from the Internet. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail.
Baking children -
Purple sweet potato cake
Purple sweet potato is rich in protein, starch, pectin, cellulose, amino acids, vitamins and various minerals. It is also rich in selenium and anthocyanins. The rich vitamin A can improve vision and the mucosal epithelial cells of the skin, and the vitamin C can normalize the synthesis of collagen. In addition to the nutrients of ordinary sweet potatoes, purple potatoes are also rich in selenium, iron and anthocyanins. Purple sweet potato is not only cooked and eaten, it is also a good green ingredient when baked. Today I am going to make a baking dish - purple sweet potato cake. PS: The main ingredient is oil-skinned ingredients, and the auxiliary ingredients are purple sweet potato filling ingredients
Baking children -
Tiger Skin Douer
Mima has been thinking about this tiger-skinned beans for a long time, but has never made them. The reason is that she always feels that this kind of food is too irritating, and eating too much is not good. After soaking the beans, Mima made the planned dishes and bean curds, but deliberately left a small plate. She still wants to eat these beans, make less, make less.
Snacks Home cooking -
Tiramisu cookies
The filling tastes great, rich tiramisu flavor~~ Ingredients: Cookie dough: 113g butter, 70g caster sugar, 30g egg liquid, 1/2 tsp vanilla extract, 200g low-gluten flour, 1/2 tsp baking powder, 1/4 tsp salt. Filling: 60g mascarpone cheese, 13g butter, 42g powdered sugar, a little coffee powder, 1/2 tsp coffee wine Surface decoration: 10g fine sugar, appropriate amount of cocoa powder
Baking Baking powder -
Pistachio Butter Cookies
With one more small step, the taste of the biscuits rises to a new level. The recipe comes from Junzhi. It is not difficult to make, but it is really delicious. Add powdered sugar and granulated sugar. The powdered sugar melts, and the granulated sugar is still one by one after baking. With the addition of crispy pistachios, the taste is really delicious. The uneaten nuts during the New Year can be used up here. Worth recommending
Baking children -
Sausage crispy
Desserts baked with flying pancake crust are simple and delicious. The skin is golden and crispy, and you can’t stop eating them
Snacks Egg liquid -
Colored toast
Autumn toast should be this color. Children should eat toast even if they don’t have a toast box at home, and it should have multiple flavors and be eaten layer by layer. OK! The appearance of this toast is a bit exaggerated, I would say it is full of energy! He looked very appetizing. He had originally prepared breakfast, but it was all eaten before he could wait for breakfast.
Baking Good looks -
European Cranberry Cookies
I recently bought a pack of European-style cranberry biscuit powder. It tastes good when made, full of milky flavor, mixed with the sweet and sour taste of cranberries, and has a crunchy texture that is really delicious and easy to make.
Baking children -
Sesame Mochi Balls
There was a little bit of mochi powder left, but I forgot about it! Although there are ten thousand ideas about mochi, on this hot day when laziness prevails, it’s better to just make sesame mochi which is the easiest thing to do. This time, I slightly reduced the sugar according to the ratio on the packaging bag. The dough is still very soft and a little sticky. After oiling your hands, you can basically handle it and knead it into balls. It can actually be rolled into a round ball shape. The first time I made it, I was timid and did not dare to roll the ball. The effect is of course very good. The crispy shell is covered with large and small holes, and suddenly it reminds me of puffs. . . .
Baking Little fresh -
Pumpkin and Red Bean Toast
I bought a new corrugated toast box and couldn’t wait to try it, so I steamed pumpkin and boiled red beans and made pumpkin and red bean toast. I used the one-time fermentation method. The baked toast was easy to release from the mold and it really wasn’t sticky at all! Very useful baby.
Baking children -
Chocolate Sauce Buns
Since I started baking, I have become more and more fond of making bread. It not only solves the problem of breakfast, but more importantly, I can eat with confidence and enjoy the fun of DIY. My family and friends all like to eat the bread I make, which also makes me confident, but it is often not enough. Hey, a bigger oven would be better~~~~ This chocolate sauce bread is very delicious, you don’t need to spread the sauce when eating, and it is very convenient to take out~~~
pastries Baking -
Coconut Mung Bean Filling Meal Buns
It is the dry season now, and there are many benefits to eating more mung beans, so today I tried to make bread with homemade mung bean filling. The bread turned out to be very popular with my family, and I feel very happy! 😄
Baking bread -
Cornmeal Cranberry Cookies
This biscuit is made from coarse grains and is very delicious. It is a biscuit that is very popular among women and children. Because it is given to children, it is made into a cartoon shape. If you like it, take a look:
Baking children -
Tuna Bun
The TunaFishSun golden fish buns are three-stars in taste and appearance, not too difficult, and the fragrance is enough to make you drool.
Baking Alcohol mother -
Netted Pork Floss Salad Bun
I bought a new mesh knife. I tried using this knife to make the mesh bread with meat floss salad that my children love to eat. After the bread was baked, the child loved it very much. After cutting it, I was very surprised. The meat floss and salad dressing in the filling were all made by me. I must share some nutritious and delicious bread with everyone. You might as well give it a try when you have time.
Baking Butter -
Blueberry Sauce Milk Buns ~ Blueberry Sauce Pumpkin Crushed Milk Buns
My baby has been clamoring for some bread two days ago, and today I finally found time to make it for him. I added his favorite pumpkin seeds and blueberry jam. My baby doesn’t like too sweet food, so I mixed in a lot of pumpkin seeds. Pumpkin seeds also have the effect of killing insects, which is very good! Even before it’s baked, the baby says it’s delicious! Full of happiness and sense of accomplishment, just waiting for a compliment from my baby when making delicious food, haha...
Baking Blueberry jam -
Meat floss roll bread
Learn how to cook Meat floss roll bread with Baking and bread.
Baking bread -
Chive and Cheese Braided Bread
I have made a lot of baked goods recently, including decorated birthday cakes, mousse, bread, etc., but I have no time to sort them out, and there is too much backlog of recipes. The bread I compiled today was made last night. It is especially suitable for breakfast at home. It is the simplest direct method. I am older and don’t like to make tricks, so I just look for the simplest way to make it. Although it is simple, it tastes great. Check it out if you like it:
Baking children -
How to make crispy toast (bread machine version)
This is a crispy nugget that adds more flavor and crispiness to the almond flour and the firmness of the bread. The mixture really satisfies the taste buds. The golden crispy bread looks so delicious, it’s so addictive!
Baking Almond flour -
Peanut butterfly cake
Butterfly puff pastry is the most common in bakeries. It is crispy and delicious. It is a snack made of thousand-layer puff pastry. It has relatively high calories. The elderly and children should not eat too much at one time. Peanut butterfly puff pastry is sprinkled with crushed peanuts, which gives the butterfly puff pastry a crispy texture.
Baking Moisturizing -
Flower coconut pumpkin cake
It’s Children’s Day. In the blink of an eye, our baby no longer celebrates Children’s Day, but in the eyes of his mother, he will always be a child who will never grow up. I made fried noodles with tomato sauce and eggs for breakfast. When it came out of the pan, I thought of posing it for her, so I used the noodles as a girl's hair. I took a piece of toast and used a round mold to press a face into it, and fried seaweed into the shape to make a smiley face. The time was tight and it didn’t look very nice, but the kids enjoyed eating it. After making this flower cake today, I was thinking about how to take photos. If there are flowers, there must be leaves. I don’t have cucumbers at home, so I got an idea when I saw leeks. I took biscuits and crushed them to make soil. But the soil should be black to make it more realistic, so I used cocoa powder. Or you can use coffee powder. I added pumpkin to the coconut filling. With the fragrance of coconut, the pumpkin is sweet and the outer layer is crispy. It is a simple and easy-to-make snack that blooms like golden flowers. I wish you all happiness like flowers.
Baking Summer Recipes -
Crispy and fragrant roasted almonds
This salty biscuit contains no sugar and has much less oil than ordinary cookies. It tastes similar to milk and salt soda. It is simple to make and crispy. It can be regarded as a relatively healthy snack. It is good to be paired with other dairy products and fruit refreshments for breakfast or afternoon tea. The more you eat, the more you want to eat. I have made it several times recently. I made it myself and thought it was delicious, so I made it to give to others. After giving it to others, they couldn’t eat it, so I made it again. Haha, I feel dizzy. If you are losing weight, have no appetite, or are tired of sweets, try this biscuit and you will not be disappointed. (The recipe comes from Mr. Shishang Wang Sen)
Baking Cookies -
Whole wheat fancy bread
Since the bran in whole wheat flour contains richer nutrients such as trace elements, minerals, vitamins, essential amino acids, etc., it has higher health and nutritional functions. Therefore, it is often bought at home to steam steamed buns or make bread. It tastes very good. Savor it carefully. The pure wheat aroma, plus blackcurrant and coconut, make it richer in taste.
Baking children -
Cheese toast
I have made many kinds of toast, but this is my first time making cheese toast. The toast with cheese is especially soft. Toast the toast the day before, add eggs, cheese slices, and vegetables in the morning to make a simple sandwich. Add a cup of hot milk or juice to make a convenient and nutritious breakfast
Baking children -
Swan Love
Every time I go to the park, I will look at the beautiful swans. They are always so beautiful and intoxicating. Swans are not only beautiful but also a symbol of loyal love. Swans have always maintained a rare lifelong partnership. Monogamous and monogamous, once paired, they will never be separated. Whether they are feeding, resting, or flying long distances, they are in pairs. When the female swan lays eggs, the male swan is guarding beside her. If encountering an enemy, the male swan will rush forward to meet the enemy. Normally, swans stay in pairs, but once one of them dies unfortunately, the other will keep it and live alone for the rest of its life. I like their beauty, and even more, their loyalty to love. Today I made a swan biscuit, which is delicious and beautiful. They face each other in the moonlight. They are so beautiful that I can’t bear to eat them!
Baking Corn oil -
Cinnamon brown sugar sesame sauce pancakes
Sesame sauce biscuits are a snack in Beijing, but the sesame sauce biscuits I made today not only use yeast dough, but also a recipe for bread dough, and also add cinnamon powder. The complex taste will make those who like the taste of cinnamon very happy. The baked sesame pancakes are crispy on the outside and soft and sweet on the inside, suitable for all ages. When baking biscuits in an oven, the temperature is extremely controlled, usually around 170 degrees and takes about 20 minutes, which is basically not difficult.
Staple food Home cooking -
Depp Oven Recipe – Sugar-Free Whole Wheat Bread
Sugar-free and healthier
Baking Butter -
Raisin muffin cake
A very simple muffin cake that tastes soft, haha!
Baking children -
Lemon Pound Cake
The enemy of high-calorie dieters, but you won't be able to stop after one bite. The pound cake will conquer the picky ones with its mellow taste. Under the influence of butter, every bite is full of rich fragrance. Adding a little lemon zest to the pound cake changes the taste of the pound cake. The refreshing fragrance of lemon relieves some of the greasiness and adds a layer of texture to the taste.
Baking Little fresh -
Yogurt cheese steak buns
I really like this kind of chubby buns packed together. Today's bread is particularly soft. The sour aroma of homemade yogurt and cheese plus sesame seeds give the bread a particularly fresh feeling
Baking children -
Braided Bread
I remember when I was young, my mother was either busy with farm work or housework. We sisters all had mushroom heads, so in my memory we never had braids! If you have fun today, get some edible braids, hey! The taste is super soft and amazing! You can try it too~
Baking Butter -
Fried shredded radish meatballs
When making shredded radish and shrimp soup, half a radish is left. If you don’t eat it, the bran core will be wasted. It’s perfect for frying meatballs
Hot dishes Shandong cuisine -
Palace peach cake (extremely crispy)
Peach cake is a relatively popular traditional snack. It is said that this kind of snack came from the palace, so we often call it palace peach cake. Although peach cake is famous, it is not complicated to make. It usually takes me about 30 minutes from preparing the ingredients to taking it out of the oven, so it’s a quick snack. Commercially available peach cakes usually add stinky powder. The scientific name of stinky powder is ammonium bicarbonate, which is a chemical swelling agent and is also the source of those rough cracks on the surface of peach cakes. However, if this preparation is not handled properly, it will cause peculiar smell in the food, which will greatly affect the taste. Therefore, when we make it at home, we can use edible baking soda instead of stink powder. Baking soda, whose scientific name is sodium bicarbonate, also has the effect of a leavening agent. (In fact, baking soda has many functions. You can search it yourself! Keep a bag at home, it’s absolutely right!) When I baked peach cakes in the past, I couldn’t get that brown color! I have also tried using brown sugar instead of white sugar to make it. Although the appearance is more similar, I always feel that something is missing in terms of taste! Later, I finally learned the origin of the golden color of commercially available peach cakes! In fact, many things are like this. The trick is very simple, but you don’t know it! Today I will tell you this simple but practical trick, and I guarantee you will learn it in no time. If you want to eat peach cake in the future, just make it at home!
Baking Snacks -
"Old Fashioned" Toast
I searched the recipe online and made it three times in a row. The success rate is still quite high. The egg liquid and water in the recipe still need to be fine-tuned according to your own flour. Don't add it all at once. The effect will still be slightly different depending on the amount of liquid.
Baking Breakfast -
Cheese Bread Sticks
When it comes to baking, I rarely make bread because I really don’t want to be a hand-kneading girl. When I saw that the theme this time was butter, cream, cheese, etc., it was so appealing to me, so I had no choice but to be a girl. The process of kneading the dough is long. I knead it while watching TV, and the time flies relatively fast. Plus, it is something I like to eat, and I feel happy.
Baking children -
Fried pork cutlet
My favorite is fried pork chop with curry rice. I love tonkatsu very much, but this is my first time making it myself.
Hot dishes Bread crumbs -
Meat floss shortbread
A delicious snack to share with everyone! Homemade meat floss is made into meat floss pancakes. It has a crispy outer shell and a salty heart. You won’t know whether it tastes good until you make it.
Baking old man -
Hot Custard Bread
A very classic milk bread recipe, added with custard sauce and strawberry embellishment, it instantly becomes more beautiful. I made 2 of this recipe.
Baking Breakfast -
Rainbow Toast
I am grateful for the opportunity to participate in the ACA Baking Competition. It went from preliminary to semi-finals and finals in a few months. Thank you to ACA and Xiaomei for their recognition. The last entry is rainbow toast. Rainbows are the beauty that can only be encountered after going through ups and downs. Just like us baking enthusiasts, we sum up our experience after experiencing repeated failures in baking and then come up with the perfect work. I also hope that this rainbow toast can bless ACA, Xiaomei and all the contestants to get better and better, and make every day colorful! Thank you, express your heart💗
Baking Breakfast -
Passion Fruit Breadsticks
There are many food problems nowadays, and the crisis of trust is particularly obvious in food. In order to eat safe and secure food, people really put a lot of thought into it and have to learn a lot of knowledge to deal with and identify food problems that may arise at any time. Those who have babies at home are even more troubled. They don’t feel confident about anything they buy. They read the ingredient list over and over again, but always put it down after reading it. They don’t dare to buy it back for their babies. I just make snacks for my baby that I can make myself, and skip snacks that I can’t make. I would rather give my baby less snacks than eat unhealthy foods. Every time I take my baby out to play, and there are many children playing together, I always encounter parents sharing their snacks with our babies. Looking at the various snacks I bought, I am a little worried. The way to deal with it is to quickly take out the baby snacks I made to share with everyone, and then give them to my own baby. As for the snacks my baby gets, I quietly put them away. My grandson is used to eating all kinds of snacks that I make. In addition, he is still young, not yet 2 years old, so he is not familiar with those fancy snacks. He basically doesn’t eat them if he has never tried them. As long as I give him food, he will happily enjoy it, and he will happily share his snacks with the children. Hi, that’s a lot to say. Back to today’s topic, you can trust homemade bread sticks, add passion fruit juice, use a little olive oil, add a little salt and sugar, and have a crispy texture, which is very safe for babies to eat. My grandson particularly likes these long breadsticks, biscuits and the like, which are easy to hold and eat. He always has one in each hand and enjoys eating happily. Of course, this breadstick can not only be eaten by babies, but both big and small babies will also like it, because the taste of passion fruit in the inside is very delicious.
Baking children -
Yogurt toast
Learn how to cook Yogurt toast with Baking and children.
Baking children -
Lohmann Coffee Cookies - Purely Handmade No Additives
Roman Coffee Cookies
Baking children -
Lollipop cake
Fun and delicious lollipop cake, both adults and children love it!
Baking children -
Cumin tenderloin (children's dish)
Learn how to cook Cumin tenderloin (children's dish) with Hot dishes and Bread crumbs.
Hot dishes Bread crumbs -
Brown sugar longan walnut bread
Recently, my little master is at home on vacation, and I am making bread in different ways. Once, I saw Mr. Jin Dawang’s brown sugar longan bread on Weibo. I liked it very much and made slight changes to the recipe. The thick brown sugar is wrapped with the rich longan flavor, and the more you chew it, the more delicious it gets! It’s a different taste, and my little master likes it very much.
Baking children -
Su style coconut mooncake
The Mid-Autumn Festival is approaching, and various types of mooncakes are already on the market. In addition to Cantonese-style mooncakes, I also like Soviet-style mooncakes. They have a crispy outer shell, a chewy texture, and a sweet filling. Haha, it’s great!
Baking old man -
Rich tuna bread
I am honored to be included in the Amazon Olive Oil review event. Olive oil is rich in monounsaturated fatty acids, namely oleic acid and linoleic acid, as well as vitamin A, vitamin B, vitamin D, vitamin E, vitamin K and antioxidants. It is considered to be the most suitable oil for human nutrition among the oils discovered so far.
Baking Seafood -
Yeast version of green onion and salty scones
I knew it would work, a yeast version of salty scones. It can not only satisfy the taste of traditional Chinese stomach, but also does not have the taste of ordinary scones. As Jun Zhi said, it is as simple and fast, similar to bread but far simpler than bread, and only requires one night of waiting. The scones made in this way have more flavor, are more natural and healthy, and have a creamier texture. No longer will it break into pieces as soon as you bite into it, leaving you with a mouthful of powdery noodles. However, what you like is the sweet taste. This green onion and salty taste is really perfect for people who don’t like sweets or don’t want to eat sweets. Next time, an enhanced version. . . .
Baking children -
【Slightly Bitter Matcha Sable Crispy Cake】
I believe the matcha flavor is a favorite among many female compatriots, right? Of course I am no exception. As a matcha lover, every time I see something labeled with matcha outside, I can’t help but stop and study it before buying it and taking it home to have a look. Unfortunately, most of the time, the results are disappointing. I think the beauty of matcha lies in its fresh color and slightly bitter-sweet taste. However, the overly rich flavor and sweetness in commercially available finished products has completely covered up this characteristic. In desperation, I had to resort to my own oven. The recipe for this slightly bitter matcha Sable cake comes from Weibo. I liked it very much when I first saw it. The simple shape, but the touch of green was deeply engraved in my mind. So when I got home that day, I did it without hesitation. This biscuit is really delicious and the overall texture is crispy. The taste is a slightly bitter tea aroma, combined with the slightly sour aroma of fermented butter and the fragrance of almond flour. The various layers gradually capture your taste buds little by little, and it is really hard to let go. (The amount in the recipe can make about 13 biscuits with a diameter of 4cm and a thickness of 1cm)
Baking children -
Red heart puff pastry
The Hai's 60L oven I bought on Double 11 was consecrated today with the puff pastry that I have been coveting. My husband was at home in the afternoon and made a little waste, red heart puffs full of love!
Baking Butter -
Flag Bread
Dabao has been particularly fond of the national flags of various countries since he was two years old, especially the Chinese flag! At that time, I bought many small national flags for him to play with. He liked to hold them high in places where the wind could blow them and then say "raising the flag, haha..." When he was older, I bought a wall chart of flag recognition and posted it on the wall for him to see. It didn't take long for him to memorize the names and national flags of more than 180 countries. Later, I also bought him a book about national flag recognition. The book was so torn that I didn't even want to throw it away and sew it up with thread! Now that he is in kindergarten, he rarely throws his little national flag, and rarely reads the flag book, but when the TV shows a country-versus-country game, he will say that he is on the Chinese team, and when the Chinese flag is hoisted, he will shout: Mom, the flag is hoisted! He can tell which country is against which country at a glance at any sports competition! A few days ago I asked him what kind of bread do you most want to eat? National Flag Bread ~ So this bread and my memory of the story of growing up with my children came about! Accompany your child, amplify his hobbies and make him happy! Being a mother is more joyful than being a child!
Baking Creative dishes -
Longan dry bread
Dried longan has a nice name called longan, fresh product is called longan, and dried longan is called longan. I don’t know why the difference is so big. The bread is delicious, but I regret a little. I used the wrong protagonist for the photo. It is like a thief who eats without wiping his mouth. He left a little on his face. It made me feel itchy and wanted to peel it off. It was a bit like suffering from obsessive-compulsive disorder...
Baking children -
Rose flower cookies
I have always liked the shape of roses and have made many cookies with this theme, but this is my first time making biscuits. It is in the learning and experimental stage. The petals are not well organized and the edges are too thick, which affects the effect. I recorded the learning process for your reference. Friends who like roses can try it.
Baking children -
Almond Salad Diced Bread
Recently, I am keen on making breads of various flavors and shapes. It is all about the various inspirations that salad dressing gives me. This bread looks a lot like sliced cake. I spread salad dressing on the surface of the bread and sprinkled with chopped almonds to give this bread a unique taste. It tastes very layered. Due to the special nature of this bread, it is recommended to use Kewpie's sweet salad dressing when choosing salad dressing. It will be more coordinated together.
Baking Butter -
Beef Pizza
The ingredients are all written in the right amount, so you can put them according to your preference. The taste is better than Pizza Hut hahaha
Baking old man -
Fun and delicious snacks: Pistachio Matcha Cookies
The matcha cookies with nuts are really unique, beautiful and delicious~
Baking Cookies -
Cranberry cheese snack bag
This is my favorite filling. I have always felt that cranberries and cheese go well together~~ Ingredients: Main dough: 300g high-gluten flour, 54g caster sugar, 40g egg liquid, 144g milk, 3g salt, 3g yeast, 60g cream cheese, 24g butter. Filling: 175g cream cheese, 50g powdered sugar, 10g almond powder, 40g dried cranberries Surface decoration: appropriate amount of crispy chips and appropriate amount of butter
Baking children -
【Dalian】Carrot biscuits
Since having a baby, my home has been filled with all kinds of fun. Babies like all kinds of cute things, so as mothers, we should keep up with the baby's rhythm and make our lives full of childlike fun! During the Spring Festival, it would be great to make handmade childlike biscuits with your baby at home! Let the baby learn knowledge through fun play. During the making process, the baby will be taught the common sense of how to make cookies, and the baby will be led into the joyful world of baking! This carrot cookie is so cute. The green one uses green apple powder, and the red one uses strawberry powder. They are all natural ingredients and do not contain any pigments. They are very suitable for children to eat.
Baking Butter -
Whole wheat bread
I like the pure wheat flavor of whole wheat.
Baking children -
Honey buns
This is today’s breakfast, the first time I’ve used refrigerated sourdough bread and it’s really soft!
Baking children -
Cranberry Meal Pack
I love cranberries lately, they are sour, not greasy at all, and have a great texture.
Baking children -
Light butter bread
A bread that tastes very fragrant and milky, with whipped cream and milk added. It is also a good way to use up unused whipped cream. In order to match my nap time, I only used one fermentation to make this bread. The finished product is still very soft. This amount can make a 380g toast mold and a small loaf.
Baking Bread flour -
Vegetable oil cookies
Learn how to cook Vegetable oil cookies with Baking and Cake flour.
Baking Cake flour -
Striped Afternoon Tea Biscuits
Learn how to cook Striped Afternoon Tea Biscuits with Baking and Good looks.
Baking Good looks -
Original sesame bread
Plain bread tastes better.
Baking children -
Sausage Hot Dog Bun
I made hot dogs for the first time. I felt good about myself and even ate one. It was great!
Baking Good looks