Oven version of original oysters (easy oyster cooking method)

Overview

For ordinary girls, even if they have an oyster knife, opening oysters is a very laborious task. Here is a way to open oysters easily and taste the complete oyster juice.

Tags

• home cooking
• seafood
• none
• oysters

Ingredients

Steps

1. 1 Clean the surface of the oysters, place a layer of tin foil on the baking sheet, and mark the intact oysters. Pay attention to the orientation of the oyster shells. The large, concave shell is at the bottom to prevent juices from flowing out during the baking process.

   

2. 2 Preheat the oven to 200 degrees and bake the oysters for 10 minutes.

   

3. 3 Most oysters will naturally crack after being heated, and even those without cracks can be easily pried open.

   

4. 4 Batch rips.

   

5. 5 The oysters are easily opened, with plump and complete oyster meat on one side and delicious original juice on the other.

   

6. 6 Although there is no garlic seasoning, oyster lovers who love the original taste will definitely enjoy their meal using this method.