Recipes tagged "Seafood"

300 recipes found

Sizzling squid

Dalian's specialty snack, sizzling squid, can be seen in major tourist attractions and streets. Every time you smell the fragrance, listen to the sizzling sound, and the shouts of the vendors, your mouth water will flow down. You must try some to enjoy it. Today I tried to make squid on a teppanyaki plate at home. The pan at home is made of cast iron and is very thick. The effect is not inferior to the external ones. However, I don’t have long bamboo skewers at home. It would be more convenient to use bamboo skewers to thread it.

Snacks Seafood
Steamed Crab with Edamame Patties

One portion is enough to fill you up, it includes meat, vegetables, and crab

Hot dishes Home cooking
Dry pot white clams

The original soup has the original flavor.

Hot dishes Home cooking
Grilled mussels with onions

Mussels contain delta 7-cholesterol and 24-methylene cholesterol, which have the effect of lowering serum cholesterol. They have the unique effect of inhibiting the synthesis of cholesterol in the liver and accelerating the excretion of cholesterol, thereby reducing cholesterol in the body. They are more effective than the commonly used cholesterol-lowering drug sitosterol. People often feel a refreshing and pleasant feeling after eating mussel food, which is undoubtedly beneficial to relieve some troublesome symptoms.

Hot dishes Home cooking
Stir-fried sea sausage with leeks

Sea sausage is only found in the Bohai Bay. Its nutritional value is not inferior to that of sea cucumber. The price of processed sea sausage is very high. Sea sausage needs to be fried quickly, otherwise it will be like a rubber band that cannot be chewed.

Hot dishes Seafood
Stir-fried razor clams and green peppers

The seafood in April is especially fresh and sweet.

Hot dishes Home cooking
Steamed Longli Fish Fillet

Learn how to cook Steamed Longli Fish Fillet with Hot dishes and Home cooking.

Hot dishes Home cooking
Onion, ginger and razor clams

Razor clams are a common seafood ingredient. They are rich in nutrients and easy to make. They can be eaten steamed, stir-fried, baked, or cooked in soup. I think the biggest advantage of these shellfish ingredients is that they are delicious, easy to cook and save time. Compared with clams, razor clams have the added advantage of being large and fat. In addition to eating clams in cold dishes, I prefer to eat them in the shell. But when eating razor clams, I like to peel them and fry them. The reason is that there is a circle of sand in the razor clams. Shelling and frying can remove it without affecting the taste. Moreover, the shelled razor clams only leave the plump flesh, which is very enjoyable to eat.

Hot dishes Home cooking
Grilled Sea Cucumber with Minced Pork

You don’t need any high-end soup to simmer the small dishes at the banquet at home. Ordinary minced pork belly will still taste delicious.

Hot dishes Seafood
Pan-fried salmon

There are many ways to cook salmon, but all of them are cooked or raw. This pan-fried salmon has a caramelized outer layer that is fragrant and fragrant, while the inner layer is still soft and raw. The dual texture of the compound taste can be said to be the perfect way to eat both inside and outside. Simple cooking with fresh ingredients is what I admire the most, and it is a lazy method that can be used by novices in the kitchen. Another great advantage of this dish is that it meets the different needs of our family of three. It is safe for the children to eat cooked food, while we enjoy the delicious taste of fresh food. It is a recipe that has both ends. I definitely recommend it to mothers with little babies to try.

Hot dishes Seafood
Catch and stir-fry prawns

Crispy on the outside and tender on the inside, sweet and sour taste, children’s favorite

Hot dishes Home cooking
Thai coconut curry crab

I wonder if it is because of the large number of Fujianese businessmen and overseas Chinese like Uncle Bao, many Southeast Asian restaurants have sprung up like mushrooms after a rain in recent years. Trying exotic cuisine is a very interesting thing, and the exciting experience that combines surprises and surprises is often more impressive. Nanyang cuisine is considered to be a relatively accepted experiment in China. The classic combination of spices, curry and coconut milk is Uncle Bao’s deepest impression of Nanyang cuisine. Today I will introduce to you a Thai coconut curry crab dish, so you can experience the summer style of Nanyang again at the end of autumn!

Seafood Thai food
Braised eel

Learn how to cook Braised eel with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried razor clams with leek and fungus

Bamboo razor clams are a specialty of our local seaside. They are named because their shells resemble bamboo knots. This kind of razor clams is rich in nutrients. The most common way to cook it in our local area is to boil it in clear soup, or use egg buns, or stir-fry with cucumbers and leeks, or serve it cold. This time, I used fresh leek moss and crispy fungus, which is simple and quick.

Hot dishes Home cooking
Stir-fried clams

Learn how to cook Stir-fried clams with Hot dishes and Home cooking.

Hot dishes Home cooking
Everything goes well with fried clams with chopped pepper

In addition to some complicated main dishes and hard dishes, the Chinese New Year family banquet actually also requires some quick seafood dishes. And often those fast seafood dishes are the first to be eaten up at the dinner table. During the New Year for us seaside people, a quick star dish on the table is the fried clams with chili peppers, which means good luck and prosperity in the coming year. Today I made an innovation and used the chopped peppers I made myself this year. The clams fried in this way are more spicy and tender, and the spiciness lingers in the mouth for a long time, making people want to stop. Why is this dish said to mean good luck and prosperity in the coming year? This has a background, a basis, and evidence. As the old saying goes, clams are for harmony and clams are for profit, which means that everything goes well and everything is prosperous and beneficial. "Zhou Gong's Interpretation of Dreams" also believes that if you see clams in your dream, this dream is a sign of good fortune. Today I used clams, also called flower clams. If you can't buy them, you can also buy flower clams or other clams, but it's best to use my kind. They are fatter than other clams at this season.

Home cooking Private kitchen
Clam with scallion oil

To celebrate my husband’s successful passing of subject 2, a non-fattening dish

Home cooking Seafood
Crispy fried squid rings that are loved by children

Squid is rich in protein, calcium, vitamin B1 and other nutrients needed by the human body, and the content is extremely high. In addition, the fat content is very low, but the cholesterol content is high, so just eat it in moderation.

Snacks Home cooking
Grilled oyster cake

Add oyster meat when frying the egg pancake. It tastes very delicious and is very simple to make.

Staple food Home cooking
Grilled Oysters with Gold and Silver Garlic

The temperature in the north has not yet risen, so the temperature difference between morning and evening is still relatively large, and oysters are also at their most plentiful. In just ten minutes, the delicious food is immediately presented in front of you. The collision of garlic and oysters is simply the best delicacy in the world. Go home and try it, you will definitely fall in love with it.

Hot dishes Home cooking
Green Steamed Yellow Catfish

Ever since the baby started to introduce complementary foods, this steamed green fish has been commonly seen on the table. The original version does not add any condiments except adding green onion and ginger to remove the fishy smell. Even so, the smell of the fish is very delicious. Even the teenage Dabao said it was delicious after eating it

Home cooking Seafood
Salmon with diced peas

Salmon is one of the rare fishes in the world. It has few scales and small spines, orange-red flesh color, tender and delicious meat, and smooth taste. It can be eaten raw or cooked into dishes. It is a fish that is loved by people. My mother-in-law has never had a good impression of salmon. She thinks it is horrible to eat this kind of fish raw. In order to dispel her fear, I usually buy it and fry it at home before eating it for my family. If I want to eat it raw, I just go to a Japanese restaurant and eat a few portions of it. Today's salmon and peas, my children like it very much. My mother-in-law saw that the children were eating happily, so she tasted it herself. She said the taste was okay. I said I would make salmon and pickled fish next time. My mother-in-law was very good at it and said, if you use this fish to cook pickled fish, you will have more money. But to be honest, I have always wanted to try it, but I didn’t buy enough salmon last time. I really want to buy it next time I have the chance to try out the taste of sauerkraut salmon.

Hot dishes Home cooking
Salt and pepper shrimp

A simple and elegant salt and pepper dish that can taste like a hotel at home

Hot dishes Home cooking
Assorted Prawns in Sauce

Make a cold dish that combines meat and vegetables.

Cold dishes Home cooking
Steamed saury with black bean sauce

Saury: It is taken from the local name of this fish species in the Kii Peninsula of Japan; the Chinese and Japanese characters are both saury, which may be due to its long and slender body like a knife and its production season in autumn. Saury is a high-protein, high-fat seawater fish. It also contains unsaturated fatty acids such as EPA and DHA that are indispensable to the human body, and can inhibit high blood pressure, myocardial infarction, and arteriosclerosis. DHA, also known as brain gold, is an essential nutrient for the development of the human brain and central nervous system, and is beneficial to the brain development of infants and young children. Regular consumption of saury by the elderly can achieve good disease prevention and nourishing effects on the body. Because it is rich in protein, fat, etc., it tastes very tender and delicious no matter whether it is steamed, boiled, fried or roasted. This time I chose the saury from Bawang Supermarket. It is large, well-proportioned and fresh and is suitable for steaming. Simply marinate it with salt, onion, ginger, and cooking wine to remove the fishy smell, and then steam it in a pot: it can highlight the original flavor of the saury, while the black bean chili sauce increases the tenderness and deliciousness of the fish. In addition, after marinating, I made one of the saury into pan-fried saury. Compared with the tender and delicious steamed saury, the fried meat has a burnt aroma and is firmer and chewier.

Seafood Autumn Recipes
Braised small crabs

Yesterday I was hungry for persimmons, and today I am hungry for crabs. Haha, the greatest pleasure in life is to satisfy your own mouth!

Home cooking Seafood
Steamed hairy crab

Every year from September to October is the time to eat hairy crabs. It is the most delicious at this time. The crab paste is rich and plump, and everyone can't help but eat a few. It tastes delicious when I think about it. Steaming is the most authentic way to eat it. This time I soaked the washed hairy crabs in some white wine, and when the crabs were drunk, I left them to the fish, haha. After soaking in wine, there will be a faint aroma of wine, and the wine can sober up and sterilize. The steamed crab is great. The crab paste tastes very sweet.

Hot dishes Seafood
Daoweiyuan Spicy Fish Hotpot

In the past, it felt like eating hotpot at home was troublesome. I couldn’t control the ratio of the base ingredients and my family members had different tastes. But this time with Hongguojia’s Daoweiyuan spicy hotpot base, everything is no longer a problem

Hot dishes Hot pot
Air fryer version of fried hairtail

I went to the supermarket that day and saw many people rushing to buy bagged hairtail fish. It looked good, so I bought a bag. Hey, when I got home and thawed it, I took another look. This fish must be a little narrow! The braised pork is not delicious, and the thorns are not enough! Just in time, I participated in the Food World Baking Event and won this air fryer. What a great prize! Today I will use the air fryer to make this fried hairtail! Unexpectedly, it saves time and fuel and tastes really good! Now my mother no longer has to worry about me not being able to cook narrow band fish!

Hot dishes Home cooking
Fried clams (A)

During the holiday, I took my baby to the market to buy vegetables. I saw fresh clams. My baby loved them and fried a big plate.

Hot dishes Home cooking
Microwave grilled shrimp

Learn how to cook Microwave grilled shrimp with Hot dishes and Home cooking.

Hot dishes Home cooking
BBQ grilled fish

It costs fifteen yuan to make a grilled fish, simple and delicious.

Seafood Common dishes
Crispy pork trotters

If you love pig's trotters but are afraid of greasiness, then this crispy pig's trotters is recommended to you. This home pig trotter is simple and takes less time. I believe it is suitable for you who are busy but pursue quality.

Hot dishes Home cooking
Oven version of original oysters (easy oyster cooking method)

For ordinary girls, even if they have an oyster knife, opening oysters is a very laborious task. Here is a way to open oysters easily and taste the complete oyster juice.

Home cooking Seafood
Squid with sweet and spicy sauce

Thick and delicious squid, covered in thick sweet and spicy sauce, served with a bowl of rice, not even the soup is left!

Hot dishes Home cooking
Mustard braised clams

Clams have tender meat, delicious taste, high quality and low price. People like to cook, steam, stir-fry...all are very good cooking methods. Here I eat them with mustard and other seasonings, and the taste is also very good

Hot dishes Seafood
Braised Pomfret

Pomfret, Pomfret, is also known as white pomfret, pomfret plate, mirror fish, flat fish, and flat pomfret. Rich in high protein, unsaturated fatty acids and a variety of trace elements. It also has the effects of nourishing qi and blood, nourishing the stomach and essence, smoothing the joints, softening the muscles and sharpening the bones. Ingredients: 2 pieces of pomfret Ingredients: 10 grams of ginger, 15 grams of onions, 5 grams of shallots, 10 grams of red and green peppers, appropriate amount of garlic, half a spoon of Pixian bean paste, 1 spoon of cooking wine, 3 tsp of dark soy sauce, an appropriate amount of cooking oil, a little salt, a little sugar.

Hot dishes Home cooking
Shrimp and Broccoli

One day, I accidentally browsed a Western food website and came across a dish called Shrimpandgrits. I thought it was acceptable, simple, easy to make and quick, but I felt like something was missing, oh, vegetables, add some broccoli, the combination would be more reasonable. I happened to forget to cook, so I used Grits as a staple food, so it became shrimp and broccoli topped with polenta.

Hot dishes Appetizers
Braised fish

Besides boiled fish fillets, I also like braised fish. 😚

Hot dishes Home cooking
A soup that is delicious without any seasoning - wolfberry crucian carp and tofu soup

I made this crucian carp and tofu soup for two days in a row. It is very simple to make and tastes delicious without too many seasonings. It is safe and secure for babies and the elderly at home to drink. It is also very suitable for mothers who have just given birth. It can have a good lactation effect. The milky white fish soup and the boiled and floating tofu are better than the consumption of crucian carp. My baby is still small and I dare not give him too much fish. The fish soup and tofu in it are enough for the little one to eat half a bowl of rice every time.

Soups Seafood
Prawns in Tomato Sauce

A simple dinner party dish. Shrimp is rich in nutrients, especially protein, and its meat is soft and easy to digest. It is an excellent food for people who are weak and need to take care of themselves after illness. Shrimp is rich in magnesium. Magnesium plays an important role in regulating heart activity and can well protect the cardiovascular system. It can reduce cholesterol levels in the blood and prevent arteriosclerosis. It can also expand coronary arteries and help prevent high blood pressure and myocardial infarction.

Home cooking Seafood
Spicy stir-fried razor clams

Learn how to cook Spicy stir-fried razor clams with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy and sour seabass

Our family has always eaten steamed seabass. Although it is healthier, no matter how delicious it is, we still want to try a different taste, so we created a spicy and sour seabass dish.

Hot dishes Seafood
Braised sea cucumber in pot: a flavorful New Year’s Eve dish

The New Year is getting closer and closer, and the New Year's Eve family dinner is beginning to be planned, with both deliciousness and meaning. Therefore, braised dishes are essential. In the new year, we always look forward to a prosperous one. Braised sea cucumber in pot is definitely the highlight. Sea cucumbers, shiitake mushrooms, and scallops are all fresh and fresh. The pork belly soaked in soup has a rich texture and is so delicious that you can't stop eating it with your chopsticks.

Hot dishes Home cooking
Steamed oysters

Learn how to cook Steamed oysters with Home cooking and Seafood.

Home cooking Seafood
Twice-cooked fish belly

The belly of a fish cooked twice. The fish sticks are crispy on the outside, tender on the inside, spicy and fragrant.

Hot dishes Home cooking
Huangjin Spicy Hairy Crab

Hairy crabs, with delicious meat and rich nutrition, have always been regarded as top quality. Yangcheng Lake hairy crabs are of excellent quality due to their good water quality. The Yangtze River system has a large yield and extremely delicious taste. For hairy crabs, only live crabs can be eaten, because after the protein of dead crabs is decomposed, crab toxin will be produced.

Hot dishes Home cooking
Three-juice braised pot

The chicken wings and prawns are stewed in a stew pot without a drop of water. They are very sweet, tender and do not need to add MSG. It is a healthy and nutritious meat and vegetable pairing with Coca-Cola

Hot dishes Seafood
【Monkfish Stewed with Tofu】--The love story of the ugliest fish in the sea

Monkfish is also known as a deep-sea fish. It is known as the ugliest fish in the sea. It looks extremely ugly and has rough skin, but it has the most auspicious name - Ankang, which means peace and health. Our local fish is called the ugly old lady fish, and it is one of the common local fish. Ankang meat is particularly delicate. Monkfish stewed with tofu, our local specialty fisherman’s dish. Highly recommended! This dish you have never tasted has a unique taste, is particularly delicious, rich in nutrients, green and healthy, and has no fishy smell. It is absolutely delicious! "Monkfish" Their bodies began to emit sweet light. They began to approach each other and began to use their own lights to illuminate the dark world. There was no longer fear in their hearts, no more blind loneliness, but something magical. So they began to bite their tails and learn to be moved and miss in the quiet corner. From then on, they forget the hurt and the four seasons of reincarnation. They know that they are quietly fascinated by love. In the depths of the Mariana Trench, the deepest place in the world, there are basically no conditions and possibilities for living creatures to survive. But even in such a deep sea, there is a fish called Ankang living happily, giving birth to children, and reproducing from generation to generation. The reason why monkfish can live in the deep sea is because they have a light on their body. But monkfish are not born with lights. The little fish will not grow lights until love happens to them. A scientist used his own experiments to explain that it is because monkfish in love have a blind spot. As the love deepens, the blind spot gets bigger and bigger, so big that it can't see the road ahead. How can you live without seeing the road? So God placed a lamp on their backs. At this time, we will truly feel happy for the happiness of the monkfish. Human beings also need love and need love. I have always wondered if a person has never loved in his or her life, will he or she be like a monkfish without a light, always living in darkness. Learn to love, learn to be moved while loving, and be fascinated by it quietly! The story of monkfish allows us to learn from animals and be moved. Marvel at the wonder of nature and life at the same time!

Hot dishes Home cooking
Steamed swimming crab

I like to eat seafood, swimming crab is also one of my favorite varieties. Eating from the sea - swimming crabs are the most eaten this year. Swimming crab is rich in protein, fat and trace elements, which has a good nourishing effect on the body. Swimming crab can be fried, boiled, steamed or boiled. If you want to eat the original flavor, steam it of course.

Hot dishes Seafood
Squid roll with grapefruit sauce

A chance encounter between grapefruit and squid.

Hot dishes Home cooking
Sauce-flavored grilled fish

Learn how to cook Sauce-flavored grilled fish with Private kitchen and Seafood.

Private kitchen Seafood
Classic Shandong cuisine—fried hibiscus shrimp

Stir-fried Furong Shrimp is a classic Shandong dish. Good food naturally tastes good, fresh and smooth. It is really delicious. It is best enjoyed by the elderly and children!

Hot dishes Seafood
Sweet and Sour Lychee Shrimp Balls

Sweet and sour delicious shrimp flavor and fruity sweetness

Snacks Seafood
Anchovy shrimp

The crispy and crispy taste varies with different dipping ingredients. Dipping options include mustard, soy sauce, soy sauce, vinegar, garlic, mayonnaise, etc...

Snacks Seafood
Stir-fried shrimps with cabbage

[Stir-fried shrimps with cabbage] I usually prepare one dish for breakfast. The cabbage in early winter is very delicious, and the shrimps are also very fresh. They go well together. I took off the shrimp heads and boiled them in shrimp oil, which makes it easier to eat. It's a very simple dish, and it's quite fresh if you eat it occasionally.

Hot dishes Home cooking
【Geoduck Scrambled Eggs】---The most homemade way to make delicious and crispy geoducks

Geoduck is a kind of shellfish in the sea. The tentacles extending out of the shell resemble an elephant's trunk, so it is called geoduck. We locals in Weihai call it clam. Geoduck belongs to the Mollusca phylum and is a kind of marine shellfish. The individuals are large and small. Its thick and long meat tube and tender clam meat have high nutritional value and are relatively textured among shellfish. Its flesh is white in color and tastes fresh and sweet. It is also tender and delicious when eaten raw. It is regarded as one of the rare and delicious seafood varieties that nourish yin. There are many ways to cook geoduck, but you have to pay attention to the heat, otherwise the clam meat will easily become old and tough and ruin the taste. The seasoning should also be light in color and light in taste to highlight the freshness of the elephant. Geoduck scrambled eggs is a simple quick dish. It is very easy to make. Just take the geoduck meat and eggs, mix them and stir-fry them in a pan. This method is quite simple, but the taste is very delicious. The eggs perfectly wrap the fresh and tender juice of the geoduck. The egg fragrance of the eggs in the mouth plus the crispness and umami of the geoduck allow you to taste the high-end delicacy of a star hotel at home.

Hot dishes Home cooking
Grilled shrimp with black pepper flavor

My family all loves shrimp, and we usually eat it once or twice a week. This time, I grilled it and cleaned the shrimp heads. After grilling, let the children eat it as snacks. They had a great time eating it!

Hot dishes Home cooking
Crispy and tender fried fish

Flatfish, also known as flounder, is a general term for fish of the order Flatfish of the class Bony Fishes, including fishes of the family Soleidae, Soleidae, Plaiceidae, Soleidae, and Glossulidae. The body of the fish is flat, and its eyes gradually move to one side of its head as it grows, lying flat on the seabed. There are many types of fish with partial mouths. This time I used this kind of fish with partial mouths, which local seaside people call long-necked fish (or small-mouthed fish). Long-necked fish is quite famous in Weihai area and is also a well-known specialty in Weihai area. This kind of fish has long and flat sides, with a length of 20 centimeters and a weight of about 200 grams. It has large and protruding eyes. Both eyes are on the right side of the head. The upper eye is high. It is a relatively fixed fish species in the living area. Long-necked fish are found most in the Yellow Sea and Bohai Sea in my country, and can be seen sporadically in the East China Sea. Rongcheng is an offshore area where long-necked fish live all year round. Long-necked fish is delicious, with a pure and natural flavor. Not only is the meat tender and delicious, but it also has few small spines. It is especially suitable for the elderly and children. Our locals generally cook the long-necked fish by steaming or stewing it in sauce for the larger ones, while the smaller ones are directly dried or fried for consumption. When fried, they are very tender and delicious.

Snacks Home cooking
The most appetizing--Yellow croaker with black bean sauce

Our beautiful girl loves Dougu the most. With Dougu she can eat more. Every time I put down some bean curds to enhance the flavor, she would look for her little gold with her head down silently and carefully. My brother always criticizes my sister, sister, you are wrong to do this. If guests come, you will be considered rude. People will be embarrassed to eat this dish. Sister, why don’t we pick it up? Brother, I'll feed you some once I get them, okay? His father looked at the loving brother and sister and snickered smugly. My sister couldn't help drooling when she saw the bean drum and yellow croaker in Cai Nan's side dish. Mom, why don't you cook the bean drum for me? There were bean drums in the book and I was depressed for a long time. She showed me the pictures in the book. Only then did I find out it was the bean drum yellow croaker. No wonder I always call her Dougu. My sister is not Dougu, but Dougu. Brother Yellow Fish taught my sister in a decent manner. When Mei Niu’s mother cooks a large plate of bean drum and yellow croaker, you don’t have to pick them one by one. You can boldly scoop them up with a spoon. I have made some small improvements to this bean drum yellow croaker so that it is more suitable for our family's taste.

Hot dishes Home cooking
Fried rice cake with swimming crab

Learn how to cook Fried rice cake with swimming crab with Home cooking and Seafood.

Home cooking Seafood
Steamed Abalone with XO Sauce

Learn how to cook Steamed Abalone with XO Sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried flower crab with onion and ginger

We usually eat more flower crabs at home, because their meat is sweet and the shell is not too hard, so they can be easily bitten open and eaten. Usually they are steamed, but I want to do something different this time~~ Let’s try fried ones~~

Hot dishes Home cooking
Stir-fried cuttlefish with pickles

Learn how to cook Stir-fried cuttlefish with pickles with Hot dishes and Home cooking.

Hot dishes Home cooking
Laozhier small seafood

Make a dish of small seafood with juice, which is clean, hygienic and affordable.

Home cooking Seafood
Steamed turbot

Learn how to cook Steamed turbot with Hot dishes and Home cooking.

Hot dishes Home cooking
【Garlic Salt and Pepper Shrimp】

The fried version I have made before is based on the fried version. I feel that although the shrimp is very burnt, if you are not careful, the shrimp meat will lose its elasticity and become very old. Because deep-frying usually requires re-frying, re-frying controls the excess water and oil and makes the shell crispy and not greasy. However, the shrimp meat will also lose more moisture and lose its fresh and sweet taste

Hot dishes Seafood
Baked shrimps with cheese—the best dish to entertain children

This is a dish that never fails, is simple and table-top-friendly, and is a favorite among all children. Shrimp can provide rich nutrients for the brain and improve the baby's immunity. As we all know, cheese is a great calcium supplement! It’s delicious and nutritious, and my baby loves it, so why not hurry up and make it! After I learned how to cook it, every time I bought shrimps, I wanted to bake two for Little Pomelo to satisfy his craving.

Hot dishes Home cooking
Spicy Dry Pot Potato and Shrimp

Learn how to cook Spicy Dry Pot Potato and Shrimp with Home cooking and Seafood.

Home cooking Seafood
Fried squid with chives

Learn how to cook Fried squid with chives with Hot dishes and Seafood.

Hot dishes Seafood
Stir-fried shrimp balls with tomatoes

The tenderness of the shrimp balls and the slightly sweet and sour tomatoes are satisfying on the tip of the tongue. This way of eating has become a reserved dish in our family.

Seafood Common dishes
Baked Shrimp with Pepper and Salt

Salt-baked shrimp is easier than braised prawns in oil. It can be eaten hot or cold~

Home cooking Private kitchen
Crispy cod

Learn how to cook Crispy cod with Hot dishes and Seafood.

Hot dishes Seafood
Sealing herring

Sealed herring is also a traditional New Year dish in our hometown. But when the conditions are good, herring doesn't have to be eaten only during the Chinese New Year. Nowadays, most restaurants have this dish all year round. Sealed herring has a unique flavor and goes well with rice and wine.

Hot dishes Private kitchen
Pan-fried cod with iceberg salad

I have always believed that when eating cod, you must enjoy its deliciousness. Too many condiments will overwhelm the dish. The top-quality cod only needs a little salt, and after it's cooked and plated, grind a little black pepper to garnish it.

Hot dishes Home cooking
Garlic hairtail fish

Hairtail is one of the most common sea fish on people’s tables. It has fewer thorns, less fishy smell, and the meat is plump and delicious. It’s delicious no matter how you cook it. Fatty uses a garlic-flavored technique to prepare hairtail, which tastes very delicious.

Snacks Home cooking
Stir-fried 60-year-old

Learn how to cook Stir-fried 60-year-old with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy snails

Spicy snails are a very popular delicacy in hometown beer night. It is spicy and spicy. Paired with a bottle of beer🍺, it is a great pleasure!

Hot dishes Home cooking
【Black Pepper Salmon】

The fried salmon I made today has just the right heat, the moisture is perfectly locked in, and it is extremely tender in the mouth. The cooked aroma and the taste of sashimi are perfectly combined. It is wonderful! If you buy good-quality chilled salmon, you will still dip it in light soy sauce or mustard most of the time. Salmon is extremely delicious when eaten raw. The meat is tight, rich in oil, smooth and tender, and has extremely high nutritional value!

Snacks Seafood
Spicy crayfish

1. My WeChat public account [Azalea Food], follow it and you can view the food recipes and weight-loss experiences that I carefully edit for everyone every day!

Appetizers Seafood
Sour and sour lemon fish

This time it’s really sour, hahaha, it’s been a long time since I’ve updated and the lazy bugs are moving.

Home cooking Seafood
Savory Salt Baked Shrimp

Shrimp is rich in vitamins and is good for children, but it is not interesting to eat it all the time. Now try this Hakka style of salt-baked shrimp. It is simple to make and can be eaten by children as snacks. It is very good.

Home cooking Seafood
Hangzhou Pepper Sea Sausage

Sea sausage, a mollusk that lives in sea mud, is mostly fried with leeks or leek moss in our local area. This is also what most of my local restaurants use. Hangzhou pepper, this kind of crispy but not spicy pepper, has only been sold in our small town in the past two years. When I went back to my parents' house that day, my mother actually put the two together. The taste was very special. The crispy sea sausage was paired with crispy Hangzhou pepper. It was slightly spicy, which actually enhanced the freshness of the sea sausage and covered up the light fishy smell of the sea sausage. That day, it was served with rice, and everyone ate it till the end. When I got home, I made the same recipe. It was really simple, really delicious, and absolutely fresh. It’s also good as a side dish with wine!

Hot dishes Home cooking
Coconut Curry Seafood

The taste of Indian curry is indeed too strong, but it tastes okay. It is a very good choice for cooking rice. Fatty chose to stew squid and shrimp with curry, and added coconut milk to neutralize the taste of curry. The taste was really fragrant.

Hot dishes Foreign cuisine
Healthy Fried Prawns

I've been feeling lazy recently and don't like cooking fumes. I believe many mothers are like us. After cooking a meal, my face was covered with oil fumes, sticky and itchy, and very uncomfortable. Fortunately, I have the artifact in hand. I don’t like cooking fumes but I like snacks, so I don’t have to worry about what to do. I have an air fryer, and I use prawns to make snacks. It’s fast, healthy, and most importantly, it’s fume-free. It's great to be able to eat delicious snacks in just 20 minutes. The little girl sat on the edge waiting early. It smells so good. I’m very excited. Mom, it smells so good. Can it be cooked? I can smell it being cooked. Is it ready to be cooked? It's out of the pan. Hurry up and take a picture so I can enjoy this delicious food early. Why are you so excited, Xiaoyou? My saliva is about to flow out. Can I not be in a hurry? When the time came, she went to open the drawer with her little hands. I was so worried. What should I do if she got burned? Niuer: Don’t worry about me. I’ll be careful and careful. I won’t bring it out. Can I try it first? Me: Okay, you can eat one, but don’t eat too much. You’re just getting better after getting sick. Niuer: Okay, I’ll eat less. When I get better, can I eat without restraint? Me: No problem. After I finished taking the photo, the little guy and his brother came over again. Mom, after you take the photo, can you give us a taste? Two greedy cats. . .

Hot dishes Seafood
Braised crayfish

I didn’t enjoy eating outside yesterday. I got up early in the morning and went to the market to buy shrimps. It turned out that all the big ones were bought by restaurants, and only the small ones were sold. Fortunately, there were still yellow and fleshy ones. It was too tiring to wash the shrimps by myself, but I made them clean and hygienic!

Hot dishes Home cooking
Stir-fried river shrimp with leeks

The fresh river shrimps have thin skin and tender meat, and they won’t pierce your mouth when fried. I grew the leeks in flower pots. This dish is delicious as a side dish.

Home cooking Seafood
Home-cooked grilled fish

🧡Fontai Food Class👉Course 16‼ ️Home-style grilled fish🍲 Friends who love grass carp🐟, I hope you like it〰️

Home cooking Seafood
Zucchini and Clam Pancakes

The filling of zucchini and clam meat is completely different from the filling of chives.

Staple food Pasta
Sweet and sour yellow croaker

Yellow croaker is rich in protein, minerals and vitamins, and has a good tonic effect on the human body. For those with weak constitutions and middle-aged and elderly people, eating yellow croaker will have a good therapeutic effect. It can be made into a sweet and sour flavor, and children also like it.

Hot dishes Seafood
Crab boiled bitter gourd

The autumn breeze is refreshing, crabs are fat and chrysanthemums are fragrant, and the best season to taste crabs is here again. Crabs can replenish bones and marrow, nourish muscles and bones, and fill gastric juices; bitter melon can increase appetite, strengthen the spleen and appetizer; diuretic and blood circulation, reduce inflammation and fever, clear the heart and improve eyesight. Boil the two ingredients together, the soup is clear and fresh, and the unique sweet and cool taste of bitter melon makes the soup full of layers, but delicious Crab meat is a highly allergenic food. When eating crabs, you can add more onions, ginger, garlic, pepper and other spices when cooking, so that these hot ingredients can neutralize the coldness of the crabs. Their properties can warm the stomach, remove the fishy smell, and dispel the cold, so the soup is slightly spicy. Bitter melon cooked with crabs is delicious!

Hot dishes Home cooking
【Stir-fried conch slices with chives and moss】--Home-style seafood stir-fry

Chive moss is the flowering tender stem of the Liliaceae plant leek. Leek moss contains a large amount of provitamin A, which can moisturize the lungs, protect skin, and prevent colds and night blindness. In addition, leek moss is not only a delicious vegetable, but also has high medicinal value. The conch slices are made from wild conch from the Rongcheng sea area in my hometown, steamed and cooled before being sliced. The scent of chives and the deliciousness of the conch are very fresh and pleasing to the eye, and taste even fresher. It is very suitable for eating this homemade seafood stir-fry in the hot summer.

Hot dishes Home cooking
Homemade Yellow Bone Fish Braised Tofu

After eating this dish for the first time in a Hakka restaurant, I couldn't forget it. I like the tenderness of the yellow-bone fish, and I also like the flavor of the tofu after absorbing the simmering juice. Later, I learned that yellow bone fish has high nutritional value and can nourish and warm the stomach, so this dish often appeared in our restaurant!

Hot dishes Home cooking
【Splendid Double Flavor Shrimp】---a combination of crispy, fragrant and tender

This is my first time making this dish. I have no source of inspiration, just the images that come to mind as I think about it. But to be honest, it's really delicious. If I had to choose, I don't know whether I should say the crispy shrimp heads or the tender shrimp threads are better. The same dish, the same plate of shrimps, two completely different tastes and textures, one is crispy and the other is extremely refreshing. Shrimp heads are particularly rich in calcium, so it would be a pity to throw them away. Even if you don't make this dish, if you have leftover shrimp heads from time to time, eating them like this will definitely be very popular.

Hot dishes Home cooking
Home-style braised yellow croaker

Yellow croaker is rich in protein, minerals and vitamins, which has a very good tonic effect on the human body. Traditional Chinese medicine believes that croaker has the effects of strengthening the spleen and stomach, calming the nerves and stopping dysentery, replenishing qi and replenishing essence. It has good effects on anemia, insomnia, dizziness, loss of appetite and postpartum physical weakness in women. The fish stewed with Pixian bean paste tastes particularly good.

Hot dishes Home cooking
Crystal shrimp jelly

Learn how to cook Crystal shrimp jelly with Cold dishes and Home cooking.

Cold dishes Home cooking
Three Fresh Stewed Sons

Learn how to cook Three Fresh Stewed Sons with Hot dishes and Home cooking.

Hot dishes Home cooking
Slow-cooked mackerel with Korean spicy sauce

Slow-cooked mackerel in chili sauce is a delicacy that is often served on the dining table in Korea. Repeated pouring of spicy sauce and slow cooking is completely different from Japanese food, because in Japan, the fish is usually added after the soup is cooked. The long-term soaking allows the flavor of the soup to fully penetrate into the fish, eliminating the fishy smell. The radish cooked together also absorbs the deliciousness of the fish and the soup. It is sweet, spicy and delicious, and is a perfect match with rice.

Seafood High-end
Seafood Tom Yum Goong

If you want to make delicious Tom Yum Goong, just the Tom Yum Goong sauce is not enough. You also need to add salty to add freshness, spicy to add sour, pungent to complement the aroma. It should be paired with well-cooked assorted seafood and tender and smooth straw mushrooms. As long as the combination is in place and the ingredients are solid, it will be fragrant and delicious in just one simple cooking. The entrance is refreshing and hearty, and a simple dish and a meal can be full of excitement. There is indeed no rice left, only the soup that is reluctant to part. This time I went to visit my old friend A, a Thai chef with a weird name but a very nice person. She works as a chef at SimplyThai in IFC, so I kept calling her Chef A. The Thai food she cooks is my standard for delicious Thai food, and every time she talks about it, she is very high-spirited and teaches her very carefully. So... let's take a look at how the Tom Yum Goong in her hand was born! Rich seasoning is a characteristic of Thai food. The combination in this dish is very clear. The sauce and spices are matched with each other. All the flavors come from the compound seasoning. It will be a little troublesome to prepare the sauce, but don't worry, you can try to use the seasoning when cooking other dishes, such as using prawn paste to stir-fry vegetables, fish sauce to cook seafood noodles, etc. Try to use your brain and change different combinations. Start with this seafood tom yum gong and mix it appropriately to create your own delicious taste.

Hot dishes Seafood
Dried squid spine soup

Squid is a deep-sea fish that we are very familiar with. It is often grilled. In many cities, you can often see many small shops and stalls selling grilled squid. Especially at night, many people like to eat grilled squid skewers and drink wine. What we often see is fresh squid, but as everyone knows, squid can also be made into dried squid for consumption. Dried squid is made by sun-drying fresh squid. Because the protein content of dried squid is as high as 70-75%, the fat content is less than 5%, and it contains various nutrients, it is one of the best seafood products that people at the seaside like to eat. Many people like to eat squid, but few people know how to use dried squid. In fact, there are many ways to eat dried squid. This time I used dried squid and pork spine to stew the soup without adding any extra seasonings. The stewed soup is very delicious, fragrant and not greasy at all. It is very suitable for the elderly, children and ladies.

Soups Seafood
Steamed shrimp with garlic vermicelli

Learn how to cook Steamed shrimp with garlic vermicelli with Home cooking and Seafood.

Home cooking Seafood
Garlic Crayfish

Very delicious, my friends all like to eat it

Hot dishes Home cooking
Steamed seabass

Steamed sea bass, delicious and delicious,

Seafood Common dishes
Spicy crab

Learn how to cook Spicy crab with Hot dishes and Seafood.

Hot dishes Seafood
Crispy Pepper Spicy Shrimp

Hunan people love to eat spicy food, but after living in Beijing all year round, their ability to eat spicy food has deteriorated, and they often get acne when they eat it. But I’m greedy! It can’t be too spicy, so just make it slightly spicy. And this dish is a dish that looks spicy but not spicy. The key lies in Huang Feihong crispy pepper

Hot dishes Home cooking
Spicy cumin grilled fish

I have always wanted to cook grilled fish myself, as I think it is healthy and hygienic. One day on a whim, I bought a set of grilling nets for grilling fish on the Internet. It has been almost a year, and today I finally came out with it, hahaha. . . . . . What I used today is crucian carp, also known as happy head fish. Its meat is delicious, tender and extremely delicious. Crucian carp has extremely high nutritional value. It is characterized by comprehensive nutrients, high sugar content and low fat, so it tastes fresh and tender without being greasy, and has a slightly sweet feeling. The grilled crucian carp is charred on the outside and tender on the inside, and tastes great!

Hot dishes Home cooking
Fried Cumin Squid Rings

My children love to eat squid, and my husband happened to go to the supermarket and buy a lot of squid rings. He usually thinks it’s too late for dinner, but today Xiaobao stopped nagging him and just waited for the squid rings to come out of the pot...

Snacks Home cooking
Braised salmon

Salmon has few bones and is very suitable for children to eat. I went to the supermarket and bought frozen salmon. It looked very fresh and the meat was very tender. Tried using the braised method and it was a success

Hot dishes Seafood
Shrimp in Tomato Sauce

Learn how to cook Shrimp in Tomato Sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried clams with leeks

It is a quick dish and a favorite color in spring and summer. It is a dish that can be made in just ten minutes. Its nutritional value cannot be underestimated. It is said that people often feel a refreshing and pleasant feeling after eating shellfish, which is undoubtedly beneficial to relieve some troublesome symptoms. These fresh scallops are still in stock for the Chinese New Year. Poor people living in the inland are very idiots about seafood. After researching for a long time, I found out that they are fresh scallops. In fact, no matter what they are, I planned to stir-fry leeks. I feel that the freshness of leeks is the best match for the freshness of seafood.

Hot dishes Home cooking
Fried clams

Learn how to cook Fried clams with Hot dishes and Home cooking.

Hot dishes Home cooking
Pan-fried king prawns in soy sauce

Learn how to cook Pan-fried king prawns in soy sauce with Home cooking and Seafood.

Home cooking Seafood
【Clam Stewed Eggplant】--A perfect example of the perfect combination of vegetables and seafood

Clam stewed eggplant, many people are skeptical when they first see the name of this dish. They wonder how to combine two completely mismatched foods? Will it taste good when combined? But those who have actually tasted it will be attracted by the taste of this dish and cannot forget it. The delicious taste of the land and the delicious taste of the sea are perfectly integrated. The delicious soup of the clams is absorbed by the eggplant at a glance, and is filled in every tissue cell of the eggplant. Take a bite of the eggplant, and your mouth will be instantly filled with the delicious soup, and it also has the aroma of the eggplant. You are in me, and you are in me. It can be said that clam stewed eggplant is one of the most perfect combinations of vegetables and seafood. Stewed eggplant with clams is the most common dish in Weihai area. Every household can make it. The key is that it is not difficult to make and the taste is the same. It is best to choose fresh and tender small garden eggplants for eggplants, which are full of flavor; for clams, choose local thin-skinned clams, which have full flavor and rich soup; the clam stewed eggplant made in this way will be more delicious and enjoyable.

Hot dishes Home cooking
Steam crab and small seafood

I want to eat authentic seafood, river crabs. It is better to make the most primitive steam method. Time is more important. You can't cook them all at once. You can cook them several times in the morning and evening according to the maturity.

Home cooking Seafood
Pickled pepper octopus

Small octopus is rich in protein, minerals and other nutrients, and is also rich in natural taurine, an important health factor that resists fatigue, anti-aging, and can extend human life. When you have a bad appetite in summer, try the pickled pepper octopus, it’s still very appetizing

Hot dishes Home cooking
Yellow catfish stewed with tofu

Have you ever heard of loach drilling into tofu or yellow catfish drilling into tofu? Anyway, I haven’t heard of it, because yellow catfish doesn’t eat tofu. However, yellow catfish stewed with tofu~ Hehe, that’s worth mentioning~ It tastes delicious and has the effect of lowering blood pressure, buffering anemia and improving immunity. Why not? Love beauty, love yellow hair. Dear, have you eaten yellow catfish today~

Hot dishes Home cooking
Grilled shrimp

Learn how to cook Grilled shrimp with Hot dishes and Home cooking.

Hot dishes Home cooking
Steamed oysters with garlic vermicelli

I accidentally bought a box of oysters today and am going to make steamed oysters with garlic vermicelli.

Hot dishes Home cooking
Crispy fish fillet

Crispy on the outside and tender on the inside, it goes perfectly with tomato sauce, hehe, I couldn’t help but eat a few pieces as soon as it was fried

Snacks Seafood
Flowers are blooming and the moon is full, the two-flavor brewed ink fountain

As the Mid-Autumn Festival approaches, I wrote a recipe to celebrate the festival. It is divided into two flavors: shrimp gelatin flavor and sauerkraut flavor. The sauerkraut flavor is easier for friends in the Chaoshan area to make. It has a sour and appetizing taste (you can add some spiciness to make it more sour and refreshing); the shrimp gelatin filling is sweet, tender and smooth, and the cuttlefish is crispy and refreshing. This dish is simple, easy to make, delicious and not expensive. I hope you all like it😊😊

Hot dishes Seafood
Crispy fried sea crucian carp

Sea crucian carp has a lot of small spines and is very fragrant when braised in sauce. However, spitting out the spines is particularly troublesome. The fried cooking method allows us to enjoy the deliciousness of the fish without having to worry about spitting out the spines. Crispy frying is very suitable for this kind of ingredient with many spines!

Home cooking Seafood
Stir-fried 60-year-old

The biggest fear when eating shellfish is eating sediment. Taking a few small steps does not take much time, but it can prevent the eater from panicking. Don’t have too high expectations for anything, otherwise you will feel a strong sense of disappointment! I specially thought about making it for Dabao. She actually liked it, but this time she refused to eat it. In the end, I used some tricks to secretly put it in the rice and feed it into her mouth when she wasn't paying attention. But at that time, she had already eaten another dish with eggs and finished her meal. What I fed her was my brother's meal. I never thought that my brother would like it, but he ended up eating the shells one after another by himself, haha... Life will never let you down! Just because I liked it before doesn’t mean I will like it now or in the future! Just because I hated it before doesn’t mean I will hate it now or in the future! Don't judge me with your established thoughts, want to understand me, keep up with my rhythm, and keep in touch with me, otherwise you will find that you don't know me!

Hot dishes Home cooking
Braised Yellow Croaker

Learn how to cook Braised Yellow Croaker with Home cooking and Seafood.

Home cooking Seafood
Sautéed Squid

Learn how to cook Sautéed Squid with Hot dishes and Home cooking.

Hot dishes Home cooking
Flavored Fish【Fresh Grilled Fish】

My husband loves to eat fish very much. All kinds of fish are always on the small dining table at home. They are steamed, braised, and fried in different ways. Let’s change the way we eat fish today, let’s have a flavorful grilled fish

Hot dishes Home cooking
Pan-fried shrimp

Spicy and spicy, the skin is crispy and soft.

Home cooking Seafood
Crispy Shrimp

Shrimp is delicious no matter how you cook it. Today I’m going to make a stir-fried shrimp dish. It’s very simple and delicious! The shrimp bought online cost 30 yuan per pound, which is a good deal!

Hot dishes Home cooking
Stir-fried shrimps

It's the perfect day to eat some light shrimps. Shrimps are paired with light cucumbers. Extraordinarily delicious.

Home cooking Seafood
Stir-fried Huajia--a quick and worry-free delicacy

Learn how to cook Stir-fried Huajia--a quick and worry-free delicacy with Hot dishes and Home cooking.

Hot dishes Home cooking
Chopped peppercorns

Learn how to cook Chopped peppercorns with Hot dishes and Home cooking.

Hot dishes Home cooking
Steamed corn noodles with shrimp and crab, truly full of color, flavor and flavor

I was lucky today and bought a double-covered crab (with a soft cover underneath). Different crabs require different cooking methods. You must have never tried steamed corn noodles with shrimp and crab.

Staple food Pasta
Sautéed snails in oil

Flavorful. So delicious

Home cooking Private kitchen
Sour crucian carp tofu

Learn how to cook Sour crucian carp tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Sixty-year-old Vermicelli Clay Pot

It’s been a long time since I’ve eaten snails. Today I’m going to share with you a delicious snail stewed with snails. It tastes great. The snails and the vermicelli are a perfect match. I can eat a big pot by myself! The preparation of this dish is very simple. You don’t need to worry about your poor knife skills. Even a novice in the kitchen can make it delicious. If you have never tried it, please give it a try. I promise it is very delicious. The nutritional value of snails is very high. It is not only delicious, but also contains the nutritional characteristics of high protein, high trace elements, high calcium, high iron, and low fat required by the human body. It also has the effects of laxative, cholesterol, nourishing yin and improving eyesight, replenishing essence and moistening the internal organs.

Hot dishes Home cooking
A spicy and sour appetizer that excites your taste buds - pickled fish with pickled peppers

Any dish that is stained with spiciness always makes you feel more happy inside. It tastes delicious and smells pleasant. Among spicy, spicy, sour and spicy, the combination of sour and spicy is even more unique, and therefore it has become the favorite of most people. The pickled fish is the best dish sold in Sichuan restaurants. When you go out to eat, order the pickled fish. The soup of the pickled fish is the focus. The soup is clear and strong. It looks light on the surface, but it is actually exciting when you eat it. After taking a few sips of the clear soup, it arouses all the taste senses, touches the nerves in the whole body, and makes you sweat all over, and then you feel satisfied.

Hot dishes Seafood
Braised shrimp

Learn how to cook Braised shrimp with Hot dishes and Home cooking.

Hot dishes Home cooking
Steamed hairy crab

At this time, the best way to eat hairy crabs is to steam them. It is also relatively simple to make. Steaming a plate when you treat guests to dinner is convenient and classy.

Home cooking Seafood
Grilled seabass

Learn how to cook Grilled seabass with Home cooking and Seafood.

Home cooking Seafood
Spicy crayfish

Spicy crayfish is a must-have delicacy on the summer table!

Home cooking Seafood
Crispy grilled fish fillet

I bought this fish fillet for a long time and kept it in the refrigerator. One night, my son suddenly said he was hungry and wanted to eat some barbecue, so I made this fish fillet into a steak for him.

Snacks Private kitchen
Three Fresh Lobster Pot

In this hot summer, let us spend it with the air conditioner blowing, eating crayfish and drinking beer

Hot dishes Home cooking
Pan-fried golden thread fish

This dish was requested by the children at home. Children seem to like this kind of fried food. Otherwise, why would KFC, McDonald's and the like be so popular with children? Golden thread fish is a kind of sea fish, named because it has a golden thread on its body. The meat is tender but not spongy, and has fewer fine spines. It is a kind of fish that is more suitable for children to eat. Fry the fish on both sides until golden brown. It tastes very fragrant, crispy on the outside and tender on the inside. Even the green onions inside are very flavorful!

Hot dishes Seafood
Braised hairtail with golden garlic

Braised Hairtail with Golden Garlic is very simple to make. It uses fresh hairtail and is marinated-fried-roasted. It can be prepared in minutes. It is a quick and easy meal for office workers.

Hot dishes Seafood
Shredded squid with Beijing sauce

Combining our beloved sweet noodle sauce with squid.

Hot dishes Seafood
Salt water shrimp

Jiwei shrimp is rich in calcium and has firm meat. Boiled in salt water, it has original flavor and is very suitable for babies to eat.

Hot dishes Home cooking
Golden soup sea cucumber

Thank you Xin Nong for sending me the ready-to-eat sea cucumber. This is the best ingredient for family dinners. Ready-to-eat sea cucumbers can be eaten directly, avoiding the loss of nutrients and waste caused by soaking the sea cucumbers yourself. It saves time, effort and is nutritious. Even if a large family gathers for a meal, you don’t have to worry about cooking in a hurry. You can get it done quickly and enjoy the party time easily.

Hot dishes Private kitchen
Fried diced snails

There is endless fun in casual eating, sucking screws, and chatting.

Hot dishes Home cooking
Grilled Squid with Dried Vegetables

This is how people at the beach eat. Seafood is not easy to store, so it is processed and stored in various ways. The combination of vegetables and seafood is also a good choice.

Hot dishes Home cooking
Steamed hairy crab

It’s crab season. Needless to say, after this season, this store will no longer exist, haha!

Hot dishes Seafood
Boiled Shrimp

There are many ways to eat Jiwei shrimp. White peony shrimp is the quickest and easiest way to eat it. What you eat is its umami taste, and it has a unique flavor when dipped in the sauce.

Home cooking Seafood
Steamed turbot

Turbot (scientific name: Scophthalmusmaximus) is a fish belonging to the family Scophthalidae and the genus Scophthalmus. It is a marine bottom-dwelling fish belonging to the order Plaiceidae of the order Plaiceidae and the family of bony fishes. Commonly known as European flounder, it is called turbot in China. The meat of Turbot fish is fresh and tender, and the meat is firm and smooth. It has the effects of warming the stomach, neutralizing and neutralizing liver yang, dispelling wind, treating paralysis, intercepting malaria, replenishing the intestines and improving eyesight. Turbot is not only delicious, but also has fewer fish bones. So it is especially suitable for the elderly and children.

Hot dishes Seafood
Fried hairtail

Learn how to cook Fried hairtail with Snacks and Home cooking.

Snacks Home cooking
Crispy golden shrimp

Learn how to cook Crispy golden shrimp with Home cooking and Seafood.

Home cooking Seafood
Spicy Shrimp with Black Bean Sauce

There are still unfinished shrimps in the refrigerator. I like the spicy taste the most. I’ve been feeling unhappy recently and I’m so tired from work. Let’s eat some spicy ones to enjoy ourselves

Hot dishes Seafood
Garlic and Black Pepper Salmon Steak

In our small town, salmon is rarely sold. I went out to study that day and went to the largest supermarket in the area. I found that there were salmon offcuts for sale in the sushi counter. A small box cost more than ten yuan. The price was not very expensive, so I bought some and took them home. My colleagues said I was crazy. I went crazy when I saw the food. I couldn’t cure it. I traveled hundreds of kilometers to bring some fish bones home.

Hot dishes Seafood
Steamed hairy crab

Must-eat steamed hairy crabs in autumn

Hot dishes Seafood
Pot stickers and yellow croaker

Pot stickers and yellow croaker are a classic and signature dish of our seaside town. It is impossible to find out the era when this dish became popular, but the simple taste of this dish has been with us seaside people for countless generations. I remember that when I was very young, or at the age when I first became interested in eating fish, my friends or relatives would sometimes give me various small fish just caught from the sea. Although these fish were small, they were very fresh, and each fish had the taste of the sea. So the father and mother slaughtered the fish, washed the fish, and made cornmeal respectively. They heated up a large rural earthen pot and cooked it with oil, salt, sauce, and vinegar. They poured the fish into the pot, quickly put corn tortillas on the side of the pot, and simmered for half an hour. It is best to let the corn tortillas mature in the frying and soaking in the fish soup. After the fish is stewed, the smell of the sea, the umami of the fish, and the aroma of the corn tortillas will hit your nostrils when you remove the pot. It will instantly make you feel that the happiness of life is such simplicity and simplicity. Now this pot sticker yellow croaker dish is also the first choice for foreign guests and local guests. It is simple to make, delicious, abundant, and affordable. Anyone who has tasted this dish will fall in love with this special seaside dish full of seafood.

Hot dishes Home cooking
Steamed Flying Crab

Crab is rich in protein and trace elements, which has a good nourishing effect on the body. Crabs also have anti-tuberculosis effects, and eating crabs is of great benefit to the recovery of tuberculosis.

Side dishes Home cooking
Grilled Dried Arctic Shrimp

Arctic shrimp is rich in nutrients. It contains a large amount of high-quality unsaturated fatty acids and is also a source of high-quality protein. It does not contain cholesterol and has extremely low fat and calorie content. At the same time, it is also rich in vitamin B12, zinc, iodine, phosphorus, potassium, selenium, iron and trace amounts of calcium, magnesium and sodium. It is a very healthy food

BBQ Home cooking
Fried shrimp

Crispy and delicious, can be used as a snack!

Hot dishes Home cooking
Fried Hairtail Fish

Fried hairtail fish is a great dish to go with rice. It is golden in appearance and crispy on the outside and tender on the inside. Paired with a bowl of soft and delicious rice, it is a simple and delicious meal.

Hot dishes Home cooking
Steamed cured fish with black bean sauce (Attachment: Method for marinating cured fish with deep-sea fish)

As a dining table for seaside people, seafood is always the protagonist of the Spring Festival Gala cuisine, especially fish, which is the highlight of the dinner table. People on the seaside in Jiaodong area eat fish in two ways. Fresh fish is steamed, stewed in sauce, or braised; less fresh fish is marinated in sea water or sea salt and then dried into salted fish. These two are the most popular cooking methods. Cured fish is a name for fish that has been washed, salted, and sun-dried. It uses slaughtered fish as raw material, adds seasonings such as salt and spices, and is pickled and dried naturally or artificially. Cured fish plays an important role in the food culture of southern my country. Most of them are made from freshwater fish such as crucian carp, grass carp, and carp. As the Jiaodong area in the north, the atmosphere and cultural experience of pickled cured fish are far inferior to those in the south. This time I first pickled two types of deep-sea fish from the northern coast - deep-sea black fish and sea bass - using the southern method of pickling salted fish. The effect was excellent. It not only retained the freshness of the salt-water fish, but also absorbed the aroma of various spices in the fish. The cooked salted fish tasted fresh, fragrant, crispy and tough. It is an innovative seafood dish that is very suitable for the Spring Festival table.

Hot dishes Home cooking
Crispy Shrimp

Delicious Crispy Shrimp, with a crispy texture and delicious taste. My family loves it and will never get tired of eating it. Shrimp is rich in protein, which is several to dozens of times more than fish, eggs, and milk. At the same time, the calcium content is also very high. It is a storehouse of calcium for the elderly and children, which can help children grow physically and mentally. For the elderly, it can strengthen their physical fitness and prevent osteoporosis.

Hot dishes Home cooking
Pan-fried salmon

Salmon is one of the rare fishes in the world. It has few scales and small spines, orange-red flesh color, tender and delicious meat, and smooth taste. It can be eaten raw or cooked into dishes. It is a fish that is loved by people. Today's pan-fried salmon dish is simple to make. It has the safety of cooked salmon and the tenderness of the salmon.

Seafood Foreign cuisine
Stir-fried 60-year-old

Learn how to cook Stir-fried 60-year-old with Home cooking and Seafood.

Home cooking Seafood
3-Step Quick-Cooking Hand-Peeled Garlic Shrimp with Garlic Bread

Foreigners are actually very good at cooking shrimps. Is it complicated to make a plate of Western-style shrimps? Here is a simple version, which only requires 3 steps, but it has a strong garlic flavor without losing the essence. It’s just that most people use processed headless shrimps. But I prefer live shrimp. In my opinion, river food > lake food > seafood. If you don’t have fresh parsley, you can also use dried parsley or cilantro, but the taste will be different. This shrimp dish takes less than twenty minutes from washing to plating.

Home cooking Seafood
Clam Steamed Egg

Please enter a recipe description

Hot dishes Soup
Ginger Squid Roll

The secret sugar ginger juice is added to this dish to give the squid a different taste, which is more suitable for foodies who love sweets.

Hot dishes Seafood
Turbot

Learn how to cook Turbot with Private kitchen and Seafood.

Private kitchen Seafood
Lemon Salmon

Salmon is also called salmon. It has small scales and few spines, tight and delicious meat, pink color and elasticity. It can be eaten raw or cooked. Paired with lime, lemon, and cherry tomatoes, it is not only pleasing to the eye, but also delicious. As soon as you take a bite, the delicious fish meat is filled with a rich coconut fragrance, and it feels like gelatin in your mouth! The taste is distinct and melts in your mouth, exuding a pleasant sensation that lingers on your lips and teeth.

Seafood Autumn Recipes
Steamed Golden Needle Squid Rings

The nutritional value of squid is very high. It is rich in protein, calcium, taurine, phosphorus, vitamin B1 and other nutrients needed by the human body. The content is extremely high, but the fat content is extremely low. There are many ways to cook squid, including stir-frying, frying, grilling, grilling, etc. I still prefer fresh squid, so steaming is also a delicious method~

Hot dishes Home cooking
Steamed hairy crab with perilla

The autumn wind blows and crabs' legs itch; the chrysanthemums bloom and crabs are heard coming. September to October every year is the time when crab roe is rich and oily, so autumn is the best season to eat crabs. My husband invited his close friends to chat while eating crab and drinking red wine. It was really a good time in life!

Home cooking Seafood
Three fresh vermicelli claypot

Learn how to cook Three fresh vermicelli claypot with Hot dishes and Home cooking.

Hot dishes Home cooking
Thirteen spice lobster

The fragrance of Thirteen Incense fills the air and it’s the season to eat lobster again

Hot dishes Seafood
Pan-fried small yellow croaker

Learn how to cook Pan-fried small yellow croaker with Home cooking and Seafood.

Home cooking Seafood
Steamed small yellow croaker

Learn how to cook Steamed small yellow croaker with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried clams with green pepper

Learn how to cook Fried clams with green pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Beer-fried braised yellow croaker

I am an authentic Cantonese, and I am a girl who grew up by the sea. I really grew up by the sea. You can reach the sea just a few hundred meters away from home. When I was a child, I would go to the sea from time to time to buy fresh fish just caught in the sea. Logically speaking, people who live by the sea should be good at seafood, but I am not very familiar with it. I couldn’t even steam fish well in the past. It should be said that I didn’t like to cook before, and I didn’t want to. I went to study, but now I have grown up and changed into a different environment, and my mentality has changed. In the past, cooking was a responsibility, but now it is a hobby. Now it is a bit late to supplement seafood. Fortunately, Liuzhou also has seafood. Although it is not particularly fresh, sometimes there is still a little fresh fish. I bought yellow croaker today and added beer.

Hot dishes Home cooking
Fried squid tentacles

KFC’s snack platter includes squid tentacles, which are really good as a snack! I happened to have some squid tentacles at home, so I fried them. It was so delicious!

Hot dishes Seafood
Smart use of winter baking - grilled fish with soy sauce

The strong wind for two consecutive days made people's heads buzz. Last night I was in a daze thinking about what to eat today. When I went to the supermarket, I saw fresh grass carp, so I thought that in this cold winter, I could cook meat around the stove at home, or grill fish with a glass of wine! Then there is today’s grilled fish with soy sauce!

Hot dishes Home cooking
Curry Crab

Learn how to cook Curry Crab with Hot dishes and Home cooking.

Hot dishes Home cooking
Tinfoil grilled prawns

Learn how to cook Tinfoil grilled prawns with Hot dishes and BBQ.

Hot dishes BBQ
Braised baby squid with paste

Learn how to cook Braised baby squid with paste with Hot dishes and Home cooking.

Hot dishes Home cooking
Salt and pepper shrimp (shrimp)

Shrimp crawler, Pipi shrimp

Hot dishes Home cooking
Grilled Shrimp

Learn how to cook Grilled Shrimp with Home cooking and Seafood.

Home cooking Seafood
Braised prawns

Shrimp is extremely nutritious, containing several to dozens of times more protein than fish, eggs, and milk. It is also rich in potassium, iodine, magnesium, phosphorus and other minerals, as well as vitamin A, aminophylline and other ingredients. Scientists from Osaka University in Japan recently discovered that astaxanthin in shrimp can help eliminate jet lag caused by jet lag. Shopee has a sedative effect and is often used to treat neurasthenia and autonomic nerve dysfunction. What is particularly worth mentioning is that putting some dried shrimps in the meals of the elderly can not only prevent osteoporosis caused by calcium deficiency, but can also improve appetite and enhance physical fitness. Braised prawns in oil is a classic dish in Shandong cuisine. It is also a very popular home-cooked dish that is loved by adults and children. Our most common braised dishes include: braised prawns, braised eggplants, braised dried bamboo shoots, etc.; The requirements for making braised vegetables are: the raw materials are fresh and tender and easy to ripen, and the color of the finished dish is light red and shiny. In fact, it is very simple to make at home: you only need to mix the three ingredients of light soy sauce, white sugar and dark soy sauce in a ratio of 1:2:3. It is fast and delicious. If you like braised vegetables, it is worth a try~~~

Home cooking Seafood
Steamed yellow croaker with tofu

This is a Ningbo dish, and its characteristic is just one word: fresh

Seafood Zhejiang cuisine
Pan-fried cod steak

Silver cod is delicious and the meat is very tender, but the price is too expensive now. A pound here costs 156 yuan. It is so expensive that we ordinary people can only try it occasionally and cannot bear to eat it every day. Silver cod is an ingredient that is very simple to make. What is important is to highlight the original flavor of the ingredients. Do not add too many seasonings. Just salt is enough. Finally, use rock salt. Fortunately, we have rock salt in supermarkets here. If not, you can use paste salt instead.

Hot dishes Seafood
Yipin Crab Soup

Learn how to cook Yipin Crab Soup with Soups and Home cooking.

Soups Home cooking
Miso grilled squid

The sea catfish, also known as "Sergeant", is distributed in all sea areas except the Eastern Pacific Ocean, especially near Taiwan waters. They are deep-sea warm-water fish. Due to their continuous swimming in the sea, they have the advantages of plump and elastic meat and rich in unsaturated fatty acids. In Taiwan, more fishermen have settled on them off the coast of Penghu and use box nets to breed them. Since the breeding period is not very long, they are very cost-effective and are very popular in the Japanese market. Today we will use Japanese methods to present a seafood delicacy.

Hot dishes Seafood
Double minced pepper fish head

Some dishes are simple to make but delicious😋. Chopped pepper🌶️Fish head🐟 is such a dish❗️The fish meat🐟 is fragrant and white and tender, and the potato flour is elastic and smooth. As soon as it enters the mouth, the sour and spicy flavors come together❗️Super satisfying〰️

Home cooking Seafood
Sichuan style home-cooked fish fillet

Learn how to cook Sichuan style home-cooked fish fillet with Hot dishes and Seafood.

Hot dishes Seafood
〖Spicy and oily shrimp pastry〗------Falling in love with Sichuan cuisine, eating spicy food and drinking wine steadily

Shrimp is a delicious food that can provide nutrients for the brain. Shrimp contains three important fatty acids that can help people stay focused for a long time. After the shrimp is finished, you can pour the soup back into the pot, add tofu, vermicelli, konjac and other ingredients to cook another delicious pot.

Hot dishes Seafood
Fish head with chopped pepper

In three steps, I’ll teach you a must-have home-cooked dish for entertaining guests at home! It’s super delicious…

Private kitchen Seafood
Pan-fried black pepper hairtail fish

This dry-fried black pepper hairtail is made by slicing the hairtail during marinating to add more flavor. After dry-frying, the skin of the hairtail is crispy. After being sprinkled with black peppercorns, the rich black pepper flavor lingers in your mouth, making it more delicious the more you chew!

Hot dishes Home cooking
Grilled Hairtail Fish

I like hairtail, braised and pan-fried are my favorites. It was my first time to try grilled hairtail, and it felt really good. It was golden in color, crispy on the outside, tender on the inside, and very delicious. Hairtail fish is warm in nature and sweet in taste. It is rich in fat, protein, vitamin A, unsaturated fatty acids, phosphorus, calcium, iron, iodine and other nutrients. It has the effects of warming the stomach, replenishing qi, nourishing blood, strengthening the heart and kidneys, relaxing muscles and activating blood circulation, reducing inflammation and reducing phlegm, clearing the brain and stopping diarrhea, eliminating fatigue, improving energy and nourishing the mind.

Hot dishes Home cooking
Grilled saury

Learn how to cook Grilled saury with BBQ and Seafood.

BBQ Seafood
Blackened fish with pickled pepper

Learn how to cook Blackened fish with pickled pepper with Hot dishes and Seafood.

Hot dishes Seafood
Braised prawns

The Spring Festival is coming soon, and I must make Chinese-style food during the festival. Braised prawns in oil is a classic Shandong dish. The seasoning is very simple, highlighting the delicious taste of the shrimp itself. It is important to control the heat well so that the fried food will be fresh and tender. Today I will share with you how to make braised prawns. The method of stewing in oil is to fry the back door first, and then use steam to mature the shrimp during the stewing stage. It is also a very common cooking method

Home cooking Seafood
Pan-fried cod with lemon

Learn how to cook Pan-fried cod with lemon with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised prawns

My son likes to eat shrimps, especially braised prawns. The bright red color when it is brought to the table makes people feel happy. Needless to say, the taste is definitely delicious. Be sure to add more green onion segments to reserve more soup. Mix the soft green onion segments that are full of shrimp flavor and the thick soup into the rice. It will be enjoyable to eat. Shrimp is a food with high protein content. It has a delicious taste, tender meat, and very high nutritional value. It is rich in lecithin, which can promote the brain development of babies and can be eaten regularly.

Hot dishes Seafood
Black pepper spicy shrimp

Last time I went to a Northeastern restaurant with my family and ordered a spicy shrimp dish. I thought it tasted pretty good. In fact, it is said to be spicy shrimp, but it is not spicy at all, because our family cannot eat anything too spicy. So I put non-spicy red bell peppers and a little bit of dried chili pepper in it. Later I added some black pepper myself to make it more fragrant and more suitable for children.

Hot dishes Home cooking
Use an electric pan to make Japanese-style saury

Use an electric pan to make saury, it tastes great

Snacks Seafood
Stir-fried shredded squid, if you love squid, check it out!

A plate of shredded squid, an onion and a little red jiujiu is enough~~

Seafood Banquet dishes
Stir-fried razor clams with spicy cabbage

Learn how to cook Stir-fried razor clams with spicy cabbage with Hot dishes and Home cooking.

Hot dishes Home cooking
Delicious egg yolk finger-sucking shrimp, a simple festive dish for everyone

The Double Festival of 2015 is coming soon, and I bring you a pig-house delicacy, the delicious egg yolk finger-sucking shrimp. It is easy to make and tastes good. I hope you will like it

Hot dishes Home cooking
Garlic hairtail fish

The garlic flavor is strong, the spiciness brought by the small pepper is mixed with a hint of parsley, and the aftertaste is a faint sweetness in the mouth. Take a bite of the hairtail fish, and your mouth will be full of fish flavor. Children who like hairtail fish, garlic flavor, and spicy food must not miss this delicacy~~~O(∩_∩)O Haha

Hot dishes Seafood
Garlic oysters

Learn how to cook Garlic oysters with Seafood and High-end.

Seafood High-end
Boiled river shrimp

Learn how to cook Boiled river shrimp with Hot dishes and Home cooking.

Hot dishes Home cooking
Sour Plum Bassa🍎🍐

🍐🍊🥒

Home cooking Seafood
Gold soup fish

The golden soup comes from its color. First, it can be made with pumpkin puree; second, it can be made with yellow pepper sauce. The color of both is fine, but the taste is very different. If you are cooking desserts or vegetarian dishes, it is better to choose pumpkin puree; but if you are cooking fish or meat, it is best to use yellow pepper sauce.

Hot dishes Home cooking
Stir-fried leek with ugly eyes

Chouyan, I don’t know why this small squid-like seafood is called Chouyan by the locals. I looked left and right, and I didn’t see anything unsightly about its eyes. On the contrary, I felt that those two small eyes made this little animal more energetic. Haha, let’s do as the Romans do and call it ugly. Stir-fried ugly eyes with leeks. The fresh and tender ugly eyes and the special smell of leeks make this dish full of fresh, tender texture and flavor.

Hot dishes Seafood
Warm mixed sea cucumber and grouper fish skin

Sea cucumber grouper is produced in the cold waters on both sides of the Arctic and the North Atlantic. It is a deep-sea fish with almost no fishy smell. When we buy it, it is a clean fish that has been gutted. Its skin is very thick and rich in collagen. It is a good beauty product. I ate sea cucumber grouper once and it tasted great. I bought another one weighing 4 pounds, cut off the skin, and made warm fish skin separately.

Cold dishes Home cooking
Braised Shrimp with Wild Wild Rice Oil

Tip of the Tongue 2 has an episode that recommends Braised Wild Rice with Shrimp. The tender wild rice is so plump and lovable. The dried shrimp roe with a strong river flavor makes people’s mouths lick. This is an authentic Jiangnan side dish. I searched all over the market but couldn't find any shrimp, so I had to use prawns instead.

Home cooking Seafood
Golden Anchovy Shrimp

This golden anchovy shrimp is very simple to make, with crispy skin and crispy tender meat inside. Our children’s favorite

Seafood Good looks
Italian Pan-fried Longli Fish

Learn how to cook Italian Pan-fried Longli Fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried crab with ginger and scallion

Learn how to cook Stir-fried crab with ginger and scallion with Home cooking and Seafood.

Home cooking Seafood
Spicy stir-fried scallops

Learn how to cook Spicy stir-fried scallops with Home cooking and Seafood.

Home cooking Seafood
Spicy crayfish

Learn how to cook Spicy crayfish with Home cooking and Seafood.

Home cooking Seafood
Braised South African Dried Abalone

Learn how to cook Braised South African Dried Abalone with Hot dishes and Home cooking.

Hot dishes Home cooking
Ginger Fish Pot

I went to my aunt’s house for a meal and stole her cooking skills😜😜

Hot dishes Home cooking
Spicy crayfish

Learn how to cook Spicy crayfish with Home cooking and Seafood.

Home cooking Seafood
Braised prawns

Learn how to cook Braised prawns with Hot dishes and Home cooking.

Hot dishes Home cooking
Curry Longli Fish

The whole family is losing weight recently, and I’m now starting to research various dishes with less salt and less oil, and make some with less fat content 😂😂, and they can’t be short of meat! Longli fish fat contains unsaturated fatty acids, which have anti-atherosclerotic effects and are beneficial to preventing and treating cardiovascular and cerebrovascular diseases and enhancing memory. Dragon fish contains omega-3 fatty acids, so it is especially suitable as a health supplement for office workers who face computers all day long.

Seafood Thai food
Fish cooked with olives

I really don’t know how to make a cooked fish look taller? Rotten meat, bulging dead fish eyes...because it tastes really good, friends, please just watch it! In fact, this kind of fish can be regarded as the mermaid in the fish family. Fire fish, a kind of sea fish. The fish has shining scales, a big red fish that is red from head to tail, and even its eyes are so red that it can rival a rabbit in beauty. During the cooking process, I had turned it over very carefully, but I accidentally pulled off the tail of the fish... I had to work from beginning to end, so I finally saved the pulled tail until the end and put it back on again. You know, it was my fault to pull off someone's tail, but if I still don't put it back on, wouldn't it be a mistake that adds to the mistake~~ I wonder if cooking fish with olives is my unique secret? This was a small mistake made half a year ago due to greed, and then the wrong number was entered due to greed. The story goes like this: A few years ago, I met a pretty foreign girl on a plane, and she was actually sitting next to me, so I couldn't help but look at her a few more times (who said looking at beautiful women is only for men? Women also like to look at beautiful women, but they just appreciate it, just like appreciating a beautiful painting). She smiled at me politely, and the two women started talking. During the chat, she suddenly asked me: Where can I buy olives in China? I really don’t know what kind of olives she is talking about? Because I know that there is a kind of sweet olive that can be eaten as a snack... Many years later, after I came to Canada, I accidentally discovered this kind of olive when I was visiting the supermarket. They were soaked in a transparent glass bottle with full color and looked very attractive. I thought that since this beauty came all the way to China, she must still be thinking about the delicious food, so I bought a bottle without hesitation. When I got home, I couldn't wait to open the cap of the glass bottle and took a sip... I didn't say anything for most of the day! It's sour and salty, not just ordinary sour and salty. It felt like a pity to throw it away, so I threw it in the refrigerator. After a while, when I was cooking fish one day, I always felt that the flavor was not enough. Suddenly, I had an idea and thought of the bottle of sour olives that had been relegated to the cold side for many days. I might as well put some of it in and give it a try! So I cut it open and threw it into a pot to cook. Later, I don’t need to say the result! Later, this fish stewed with olives became my family’s signature dish, and whenever I cooked fish (no matter what kind of fish) someone would yell at me not to forget to put the olives in. Whenever I saw olives in the supermarket, someone would ask if I still have them at home. The fish cooked with olives is particularly delicious, especially the fish soup, which has a touch of sourness and an unpredictable aftertaste...

Hot dishes Seafood
Sweet and sour fish

Learn how to cook Sweet and sour fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Steamed sea cucumber grouper

Steamed sea cucumber grouper is one of the two-for-one fish dishes. The skin of the sea cucumber grouper fish is used for warming and the whole fish body can be steamed. The fish itself has no fishy smell, and the steamed fish meat is also very tender.

Hot dishes Home cooking
Steamed abalone with garlic vermicelli

Abalone steamed with garlic is more delicious

Hot dishes Home cooking
Four steps to cook simple fried shrimps in oil

Sea shrimps are delicious, simple preparation, simple seasonings, stir-fried, original flavor, and very delicious. . . .

Hot dishes Seafood
Open-back shrimp with chopped pepper and garlic paste

Today I saw how big the fresh shrimps sold in the supermarket were, so I bought a few to make open-back shrimps. Use chopped chili peppers and minced garlic to steam them. The garlic flavor is very strong. With a lot of garlic and minced chili peppers, even the steamed shrimps will not be fishy.

Hot dishes Seafood
Fried clams with prawns

Learn how to cook Fried clams with prawns with Home cooking and Seafood.

Home cooking Seafood
Blooming Rich Crispy Shrimp

A few days ago, I tried a new way to make shrimps. I originally wanted to make them into the shape of a peony flower. However, the petals after frying were too thick. It must be because I didn't bake the shrimps in place properly. But my husband said it's okay. Succulents are popular nowadays, so just think of them as succulents. Mid-Autumn Festival Food Blooming Rich Crispy Shrimp-Junior Cook-Junior Cook

Hot dishes Home cooking
Grilled Shrimp with Cheese

Delicious cheese shrimp, fresh shrimp and rich cheese, irresistible!

Seafood Autumn Recipes
Boiled shrimp

Learn how to cook Boiled shrimp with Home cooking and Seafood.

Home cooking Seafood
Steamed scallops with garlic vermicelli

This is a dish often eaten in restaurants. In fact, there should be ready-made scallops filled with vermicelli in supermarkets now, so that’s why. A particularly simple and quick dish, suitable for office workers, and also a very decent dish for entertaining guests. I added a little barbecue powder to it for a different flavor. This triple-packed vermicelli is very cheap. It’s only a little more than one yuan and it costs ten yuan. It’s a big plate

Seafood Cantonese cuisine
Dry fried pomfret

Learn how to cook Dry fried pomfret with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried shrimp with pickled beans

This shrimp was brought to me by a friend from her hometown of Qingdao last year when she returned home, and has been kept in the refrigerator. I usually use it for fried rice or something. It’s been almost a year, and there are still quite a few. I happened to have some pickled pickled beans and pickled peppers at home, so I made a big stir-fry. My husband and daughter also told me that this was the first time I had fried sour beans like yours. It was a bit spicy (I added too many pickled peppers and millet peppers), but it tasted pretty good and was very appetizing with rice. I had a bad stomach and didn't dare to eat much, so the father and daughter ate everything with rice. It’s really a torture to look at the dishes you like but can’t eat! ! ! Dried shrimp is sweet, salty, and warm in nature; it has the effects of nourishing the kidneys and strengthening yang, regulating qi, appetizing, removing fat and lowering blood pressure, and promoting lactation. It should not be eaten by those with chronic illnesses, those who are experiencing internal heat, the elderly suffering from allergic rhinitis, bronchitis, recurrent allergic dermatitis, and those suffering from skin scabies.

Hot dishes Home cooking
Scrambled eggs with clams

Learn how to cook Scrambled eggs with clams with Private kitchen and Seafood.

Private kitchen Seafood
Tempura Scallops and Green Peppers

Learn how to cook Tempura Scallops and Green Peppers with Hot dishes and Seafood.

Hot dishes Seafood
Grilled river crucian carp with green onions

Grilled river crucian carp with green onions, a masterpiece of local cuisine. It is tender, crispy, sweet and has a mellow taste. What stands out in this dish is the deliciousness of crucian carp. On the back of the crucian carp dripping with red sauce, half an inch of crispy green onions are placed. River crucian carp also has the effects of invigorating the spleen and diluting dampness, harmonizing and appetizing, promoting blood circulation and unblocking collaterals, warming the middle and lowering qi. It has a good nourishing and therapeutic effect on spleen and stomach weakness, edema, ulcers, tracheitis, asthma and diabetes.

Home cooking Seafood
Ginger abalone

Learn how to cook Ginger abalone with Home cooking and Seafood.

Home cooking Seafood
Baked Argentinian Red Shrimp with Cheese

In fact, the role of the oven in the family is not only to make desserts, but also to prepare many oven-cooked dishes. Generally, they are pre-made and put into the oven, so you don’t have to spend too much time looking at them. When the food is cooked, you can take it out directly, which saves time. And the delicious food that changes in this way will also bring unexpected surprises to the table. Argentinian red shrimp is a deep-sea shrimp with a large size, thin shell, bright color, thick and tender meat, and extremely delicious taste. It is also rich in nutrients, such as astaxanthin and high-quality protein, which have good health and dietary value. Coupled with the mellow taste of cheese, it is very beneficial to the elderly and growing children.

Baking Hot dishes
Boiled razor clams

Learn how to cook Boiled razor clams with Hot dishes and Home cooking.

Hot dishes Home cooking
Vermicelli cod

The garlic flavor is easier for children to accept, but cod bones are less nutritious. Vermicelli can be paired with it as a staple food, so it is a better choice for children.

Seafood Summer Recipes
Garlic Shrimp

Learn how to cook Garlic Shrimp with Hot dishes and Home cooking.

Hot dishes Home cooking
Grilled Yellow Croaker

Learn how to cook Grilled Yellow Croaker with Hot dishes and Home cooking.

Hot dishes Home cooking
Salt and pepper red shrimp

Learn how to cook Salt and pepper red shrimp with Home cooking and Seafood.

Home cooking Seafood
Braised small yellow flowers in soy sauce

The fresh small yellow flowers are cooked using the sauce-stewing technique in Shandong cuisine, and the dish is rich in sauce and delicious.

Hot dishes Home cooking
Steamed Haihong

Learn how to cook Steamed Haihong with Hot dishes and Home cooking.

Hot dishes Home cooking
Rich tuna bread

I am honored to be included in the Amazon Olive Oil review event. Olive oil is rich in monounsaturated fatty acids, namely oleic acid and linoleic acid, as well as vitamin A, vitamin B, vitamin D, vitamin E, vitamin K and antioxidants. It is considered to be the most suitable oil for human nutrition among the oils discovered so far.

Baking Seafood
King prawns in soy sauce

Learn how to cook King prawns in soy sauce with Home cooking and Seafood.

Home cooking Seafood
Garlic Braised Shrimp

Boiled shrimp is simple to make, but it still retains the natural flavor of the shrimp. The shrimp meat is fresh, tender and elastic.

Hot dishes Home cooking
Series Seven of Festive Hard Dishes for the Spring Festival Family Banquet------[Milk White Monk Fish Soup]

The Spring Festival dinner table must have a delicious soup. A good soup will make your festive dinner table more colorful. As a seaside person, I often drink various seafood soups. This time I used the ugliest fish in the deep sea, monkfish, to make a milky white monkfish soup. The meat of monkfish is particularly delicate, and the bones of the fish are all cartilage, so the soup has a rich color. Milky white, tender and smooth fish meat, soft and crispy fish bones, coupled with the slightly spicy taste of pepper, men drink this bowl of soup to sober up their appetite; women drink it to beautify their skin; children drink it to supplement calcium and strengthen the body. It is really a good bowl of soup to maintain health. Monkfish is also known as a deep-sea fish. It is known as the ugliest fish in the sea. It looks extremely ugly and has rough skin. It is called the ugly old lady fish in our local area and is one of the common local fish. There is a kind of light-emitting device growing on the back of the monkfish. Whenever it swims, the light-emitting device is like an exquisite little lantern, shining a light in the deep sea. "National Geographic" records that in the Mariana Trench, the deepest place in the world, whenever a monkfish encounters love, a light will grow on its back. Scientists explain: Monkfish in love have blind spots in their eyes. As the love deepens, the blind spots get bigger and bigger, so big that they can't see the road ahead. Therefore, they grow a light on their backs instead of eyes to make up for the lack of love and avoid losing their way. During the Edo period in Japan, monkfish was the highest-grade tribute. It was known as monkfish in the east and puffer fish in the west. In addition to being low in fat and calories, fish is also rich in vitamins A, D, E, etc. 100 grams of fish contains 0.8 grams of fat and only 87 calories. It is rich in nutrients and low in cholesterol. It has the effects of maintaining eyesight, treating coughs, and preventing liver diseases. It has antioxidant effects, and the colloid contained in it is a supplement for modern women’s beauty and health. The dorsal skin, abdominal skin and scalp of monkfish are processed to make a finished product known as sea cucumber. There are two juxtaposed cylindrical tendons at the junction between the head and spine of monkfish, which are called osmanthus meat. When dried, they are known as scallops. Although the monkfish is ugly, it has the most auspicious name - Ankang, which means peace and health. I wish my friends a safe and healthy new year!

Hot dishes Soups
Boiled Shrimp

Learn how to cook Boiled Shrimp with Home cooking and Seafood.

Home cooking Seafood
Colorful Garlic Oysters

I ate three grilled oysters for 10 yuan on the street. The grilled oysters on the street not only looked dirty in appearance, but were also dark in color, making them unappetizing. I bit the bullet and ate them. They were very salty. It reminded me of various news reports about street vendors adding various seasonings to cover up the rotten taste of food. Oysters can be eaten raw, with Japanese mustard sauce or lemon juice, which will give people a taste experience. However, although there is a tradition of eating them raw, due to current environmental pollution problems, seafood is actually not suitable for eating raw. Moreover, I still don’t dare to try eating any animal food raw, so I’d better cook it and eat it properly. Today, Chef Dong will share with you how to make colorful garlic oysters.

Hot dishes Seafood
Griddle Mussels

In the seafood store, I asked for a pound of Hainan, and the clerk said, these are mussels! I said yes, here comes a pound of Haihong. The clerk put down his bagging hand and said seriously, "These are mussels." He pointed to the smaller one of the same type next to it and said, "This is Haihong." I said okay, okay, just a pound of mussels! The taste is indeed different, the mussels are slightly crispier and the Haihong is softer. The methods are the same, boiled, steamed, and dried in a pot, which is actually the original flavor.

Hot dishes Home cooking
Stir-fried octopus with leeks

Octopus is also known as octopus. It is rich in protein, fat, carbohydrates, calcium, phosphorus, iron, zinc, selenium, vitamin E, vitamin B, vitamin C and other nutrients. Octopus is rich in taurine, which can regulate blood pressure and is suitable for diseases such as high blood pressure, low blood pressure, arteriosclerosis, cerebral thrombosis, soreness and swelling. Octopus is mild in nature, sweet in taste, non-toxic, and can be used as medicine. It has the functions of nourishing qi and blood, astringing and promoting muscle growth. It is a good nourishing product for women after childbirth to replenish deficiency, produce milk, and promote lactation. Octopus has the effect of enhancing male sexual function. Leek has the effect of keeping warm on the human body, dispersing blood stasis, nourishing the liver and kidneys, warming the waist and knees, aphrodisiac and fixing essence. It is also suitable for women who often have cold hands and feet, cold lower abdomen, backache or late menstruation. Leeks are easy to grow and can grow on almost any land. They are less pest-infested and have strong adaptability to life. Therefore, they are also known as lettuce and lazy vegetables. In addition, "Compendium of Materia Medica" describes leeks: leeks warm the middle and lower the qi, replenish deficiency, harmonize the internal organs, make people eat, benefit yang, and stop diarrhea. Therefore, octopus and leeks are a good combination, and it is a dish suitable for both men and women!

Hot dishes Home cooking
Steamed white clams with garlic and enoki mushrooms

Learn how to cook Steamed white clams with garlic and enoki mushrooms with Hot dishes and Home cooking.

Hot dishes Home cooking
Mussels cooked in white wine

Mussels cooked in white wine have always been one of my favorite foreign dishes. This dish has a strong aroma and a refreshing feeling. Although white wine is added, the white wine evaporates under heat and loses the smell of wine, but also removes the fishy smell of the mussels. Adding lemon and parsley, the whole dish has a strong aroma but a refreshing feeling, and the taste is also very rich.

Vegetarian dishes Home cooking
Homemade smoked fish

Smoked fish is a traditional dish in Jiangsu and Zhejiang. It is very popular among diners for its unique taste, crispy texture, ruddy appearance and shelf-stable characteristics. Grass carp, carp, or other fish species can be used to make smoked fish, so the raw materials are wide and the popularity rate is high.

Hot dishes Home cooking
Scallops, a fresh but not fishy way

Many people like scallops. If you want to make delicious steamed scallops, you need some tricks! ! ! I don’t like eating ginger too much, but I also like eating fresh shellfish, so I slowly developed the habit of eating it myself

Hot dishes Seafood
Sautéed Mushrooms with Pickled Vegetables, Shrimp and Meat

Learn how to cook Sautéed Mushrooms with Pickled Vegetables, Shrimp and Meat with Hot dishes and Home cooking.

Hot dishes Home cooking
【Steamed seabass】

Fish is very nutritious and steaming is my favorite. It is said that if you eat fish 4 times a week, your brain will age 4 times slower than if you don’t eat fish. The specific details are still unclear.

Hot dishes Seafood
Pan-fried and braised saury

Learn how to cook Pan-fried and braised saury with Seafood and Banquet dishes.

Seafood Banquet dishes
Fish head powder

This is a stew. The main ingredient is carp head stewed with vermicelli. (I also put the fish tail in.) Because carp head is relatively small, it would be a pity to discard it, so it is stewed with vermicelli to make a home-cooked dish. The vermicelli tastes good and is worth a try.

Hot dishes Seafood
Steamed hairy crab

September is a leap month this year. Besides the extremely late Chinese New Year, which means I have to stay at school for a long time and cannot go home to reunite with my family. For us foodies, we can eat good crabs for three whole months! Ninety days! ! ! September is the breeding season for female crabs, so the most female crab roe is eaten at that time~ After eating the female crabs for two months, it is time to eat male crabs in October of the lunar calendar. At this time, the male crabs have grown lazy and fat for the winter, haha (well, it may be hard-working, embarrassment), so the crab roe is very good! Fat! Beautiful! Eat it quickly! It happened that my uncle came to Shanghai to visit me and brought me a large box of serious Yangcheng Lake hairy crabs. They were all male crabs. I ate them so much~ It was so good~ I wouldn’t want to eat anything else!

Seafood Festival customs
Stir-fried clams

Learn how to cook Stir-fried clams with Home cooking and Seafood.

Home cooking Seafood
Salt water tide shrimp

This saltwater shrimp dish is very common in Cixi local banquets. People who like to eat say they pursue the original and delicious food. People who don't like it think it's just a bath in boiling water, which is bland and tasteless. I like it, mostly because it is quite simple to make, it comes out quickly when guests come, and it tastes really delicious when dipped in vinegar. Everyone knows that eating shrimp can supplement calcium. Small shrimps taste more tender than large shrimps. This kind of small white shrimp, also called Chaozhou shrimp by the locals, is produced in the waters of Hangzhou Bay. Although it is not big, its meat is tender and its shell does not pierce your mouth, making it delicious.

Hot dishes Seafood
#Kuaishouxiaocha#fried prawns

Super fast and super delicious.

Home cooking Seafood
Colorful boiled fish

On a cold winter day, a steaming pot of boiled fish filled with aroma will make you feel like you are feasting!

Hot dishes Seafood
Salt baked shrimp

Learn how to cook Salt baked shrimp with Home cooking and Seafood.

Home cooking Seafood
[Mansi Sharing] A delicious and non-fatty nutritious fat loss quick meal!

Kuaishou breakfast and dinner~give you a super healthy body! Mustard sauce prawns + egg tortillas + vegetables + milk, super nutritious! And super easy and delicious!

Hot dishes Appetizers
Garlic Baked Lobster Tails

I accidentally looked back at the supermarket and saw a box of lobster tails in a box. I am not an expert in making seafood, so I used a relatively simple method to make them, using an air fryer, which is quick, easy and delicious.

Home cooking Seafood
Xiancaoge Private Dishes (Shrimp Soldiers and Crab Generals)--Jinsha Soft Fried Shrimps

Soft fried shrimp, my favorite. The chewy shrimp meat is seasoned with salt and pepper. When you eat it, it is crispy on the outside and tender on the inside. After eating one, you are still looking forward to the next one. Comrades, are you greedy? If you are, I will express it to you~~~

Home cooking Private kitchen
Braised Salmon Steak

This traditional Chinese food recipe using the main ingredients of Western food is great with rice and noodles! The one-pot recipe is also simple and convenient!

Hot dishes Home cooking
Stir-fried black fungus with shrimp and pepper

Learn how to cook Stir-fried black fungus with shrimp and pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Teach you how to make delicious curry crab

Famous dishes and delicacies

Home cooking Seafood
Home-style fried sea cucumber

Learn how to cook Home-style fried sea cucumber with Home cooking and Seafood.

Home cooking Seafood
Garlic Scallops

The proprietress of the restaurant gave me some fresh scallops and a bowl of seasoned garlic sauce for me to pack. When I got home, I washed the scallops and put them in the soaked vermicelli, then added the garlic sauce and baked them in the oven.

Hot dishes Seafood
Sauce-flavored Clam

Learn how to cook Sauce-flavored Clam with Seafood and Clam.

Seafood Clam
Crispy Shrimp

Learn how to cook Crispy Shrimp with Hot dishes and Home cooking.

Hot dishes Home cooking
Grilled sole

What a fat plaice. Eat two of the fish, one part steamed and the other part grilled. The sole is lightly marinated and tastes good, and the meat is tender. A very popular and healthy dish.

BBQ Home cooking
Crispy Salt and Pepper Shrimp

Crispy, crunchy, salty and fragrant are the characteristics of crispy salt and pepper shrimp. It is suitable for all ages and is deeply loved by the public. Now is the season when prawns are on the market in large quantities, so hurry up and taste the deliciousness. The most important thing is that the method is simple and does not test our cooking skills.

Hot dishes Home cooking
Steamed Wuchang Fish

Autumn is a good time for the weak to take supplements, and fish is a good aquatic food to take supplements. It is not only delicious, but also has high nutritional value. Its protein content is twice that of pork, and it is high-quality protein with high absorption rate by the human body. Fish is rich in thiamine, riboflavin, niacin, vitamin D, etc. and a certain amount of calcium, phosphorus, iron and other minerals. Although the fat content in fish is low, the fatty acids in it have been proven to have hypoglycemic, cardioprotective and cancer-preventing effects. The vitamin D, calcium, and phosphorus in fish can effectively prevent osteoporosis. Wuchang fish has tender meat, delicious taste and relatively few fish bones, making it especially suitable for steaming. This steamed Wuchang fish is the best way to nourish the elderly and children!

Hot dishes Seafood
It’s so delicious that you don’t even want to let go of the shrimp shells – Garlic Open-backed Shrimp

After the New Year, all foodies cannot escape the curse of gaining three pounds during the festive season. I haven't dared to step on the scale since I came back. I have no intuition. I'm probably over six pounds fat. This year, I brought my whole family back to my parents' home. Poon Cai is the main dish in my hometown, mostly mutton and pork. I went back for ten days during the Chinese New Year, and visited all my aunts, uncles, and aunts' families. It was a feast every day. Although the Chinese New Year is like this every year, I still like this lively style. After the banquet, the family plays cards and mahjong, and there are several stalls, which is a rare scene of joy. On the first day after returning, I slept until I was fully resurrected, and worked hard in the kitchen until I couldn't stop... Mom said, life...

Hot dishes Home cooking
Stir-fried squid

This dish is very delicious. It has the freshness of squid and the fragrance of cumin and sesame. It has the taste of sizzling squid in your mouth. When these ingredients are combined together, it is definitely a soulful dish. Give it a try

Hot dishes Home cooking
Sweet razor clams with scallion oil

Now is the season of razor clams. There are many ways to eat razor clams, and the ways of eating them vary from place to place. We Cangnan people have them baked with salt, braised in brown sauce, and dipped in sauce. Today I will make this super simple way for you to eat razor clams, with scallion oil

Hot dishes Seafood
Super simple---fried Haihong

Haihong, whose scientific name is mussel, is one of my country's important economic shellfish and a well-known seafood treasure at home and abroad. The meat is delicious and nutritious. The dried product contains 53.5% protein, 6.9% fat, 17.6% sugar, 8.6% inorganic salt, as well as various vitamins, iodine, calcium, phosphorus, iron and other trace elements and a variety of amino acids. Because sea red has high nutritional value, it is called sea eggs. Although Hainan has high nutritional value, the price is very cheap. Every spring is the fattest season of Hainan, and a large number of Hainan will be on the market. My family and I like the delicious taste and tender texture of Haihong. . . .

Hot dishes Home cooking
Hairtail fish in orange juice

Today I will introduce another way to make hairtail, which has a different taste. It is still delicious. Nutritional value 1. The fat content of hairtail is higher than that of ordinary fish, and it is mostly unsaturated fatty acids. This fatty acid has a longer carbon chain and has the effect of lowering cholesterol. 2. The scales and silvery white oil layer of hairtail also contain an anti-cancer ingredient, 6-thioguanine, which is useful in the auxiliary treatment of leukemia, gastric cancer, lymphoma, etc. 3. Regular consumption of hairtail has the effect of replenishing the five internal organs. 4. Hairtail fish is rich in magnesium, which has a good protective effect on the cardiovascular system and is helpful in preventing cardiovascular diseases such as hypertension and myocardial infarction. Eating hairtail regularly also has the effects of nourishing the liver and blood, rejuvenating the skin, nourishing the hair and strengthening the body. Edible effects: Hairtail is warm in nature, sweet and salty in taste; it returns to the liver and spleen meridians. It has the functions of nourishing the spleen, replenishing qi, warming the stomach, nourishing the liver, rejuvenating the skin, nourishing qi, nourishing blood, and strengthening body. Having said so much, in general, it’s enough to say that meat with less thorns is more fragrant and delicious

Hot dishes Home cooking
Steamed Pipi Shrimp

Although it is the fishing moratorium now, there are still more or less fish on the market. Living in a seaside city, I also like to eat seafood. The most common way to cook it is steaming, which retains the original umami flavor.

Hot dishes Home cooking
Steamed scallops with garlic vermicelli

Learn how to cook Steamed scallops with garlic vermicelli with Hot dishes and Seafood.

Hot dishes Seafood
Spicy crayfish

When it comes to the most popular late-night snacks nowadays, they can be roughly divided into two types: barbecue and spicy crayfish. Crayfish is an ingredient that has been controversial since its debut, but this has not affected the love of it among those who love it. From Changsha, Hunan to Guijie, Beijing, every crayfish stall is packed after dark. Until some experts vindicated it, some people still didn’t dare to care. I was also questioned by my friends when I was eating crayfish. To paraphrase the most common saying: Everyone has their own preference for radish and cabbage. There is no need to interfere with other people's preferences, just choose what you like and ignore what you don't like. When it comes to eating crayfish, the best place is the food stall, where you can temporarily put aside your image and eat happily until your hands are red. He drank wine and talked happily while slurping hemp, and he had the kind of heroic spirit in a martial arts movie. This kind of feeling cannot be found in big hotels. It does not mean that the chefs in the hotel are not good at cooking crayfish. What is missing is the atmosphere. The only thing you need to pay attention to when eating crayfish is cleanliness. If it is not cleaned properly, it is easy to swallow various bacteria along with the shrimp meat. In recent years, reports about some unscrupulous merchants using abnormal methods to clean crayfish have often appeared in the media. If you really can't find a food stall that can ensure hygiene, it is better to do it yourself. The method is not as difficult as imagined, it's just a matter of brushing it, cutting it, and cooking it in a pot. As for cooking methods, I believe you will find many on the Internet, including mine. Just find a recipe that suits you. The most important thing about cooking at home is to follow your family’s preferences. For example, I never remove the claws on both sides when handling shrimps. If the shrimp is cut too bald, I can’t help but think of Sugar Babies. If you don’t like it, just remove the claws. There is no need to be too dogmatic in the kitchen.

Hot dishes Seafood
Shrimp with Tomato Sauce

I rarely buy shrimps. Not to mention they are very expensive here, and there are very few fresh shrimps. If you want to eat them, just buy some fresh shrimps and boil them in salt water and eat them yourself. This is a gift from a friend during the Chinese New Year last year. It has been frozen and stored in the refrigerator. Now I want to finish all the stuff in the refrigerator. It happens to be my daughter's birthday today, so I made these shrimps for her to eat at noon to celebrate her birthday. It was a nice evening. I didn't have to cook. I went to a restaurant to celebrate my daughter's birthday. It happened to be a weekend together. Shrimp meat has the functions of nourishing the kidneys and strengthening yang, tonifying breasts and resisting toxins, nourishing blood and solidifying essence, removing blood stasis and detoxifying, replenishing qi and nourishing yang, unblocking collaterals and relieving pain, appetizing and reducing phlegm. It is suitable for patients with kidney deficiency and impotence, spermatorrhea and premature ejaculation, lactation obstruction, muscle and bone pain, twitching of hands and feet, itching all over the body, skin ulcers, physical weakness and neurasthenia.

Hot dishes Home cooking
Stir-fried clams

Learn how to cook Stir-fried clams with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried 60-year-old

Learn how to cook Stir-fried 60-year-old with Home cooking and Seafood.

Home cooking Seafood
Braised sole

For the heavy taste of Northeastern people, braised fish is the only way to treat a fish. Salty and slightly sweet, it tastes delicious. Steaming is a method that has become more health-conscious in recent years, but braised fish is still more common at home. After all, it has been a habit since I was a snack. Golden plaice is named after its golden fins. It is rich in protein, vitamins and trace elements needed by the human body, and has low fat content. It is also very rich in lecithin, which can prevent brain function decline, delay aging, and is also very effective in preventing diabetes and cataracts. This time, I used the golden butterfly fish from Alaska and the braised method common in Northeast China to make a braised plaice dish. Since frying fish myself is a weakness, and plaice is not easy to fry, I still didn’t fry it perfectly this time. Fortunately, it didn't fall apart or break into pieces, but it did taste good. The fish meat is delicious, and when dipped in the thick salty-sweet braised sauce, it really goes well with rice~~

Home cooking Seafood
Braised eel

When I was young, I ate quite a lot of river eel, mostly at dinner tables hosted by friends and family. The braised river eel is so crispy that it really melts in your mouth. Later, I don’t know why the market sold less. For a while, I couldn’t see it at all, and of course I couldn’t eat it. It is said that because it was too expensive, Xiao Geng liked to eat eels. For a period of time, he often talked about it. Old Geng unconditionally cooperated with Xiao Geng when it came to eating. He bought it when he saw it! !

Hot dishes Home cooking
Fried yellow croaker

The skin is crispy and the meat is tender and delicious.

Hot dishes Home cooking
Steamed Shrimp with Garlic Sauce

In the golden autumn of October, it is the season when seafood is on the market in large quantities. Sea shrimps are steamed with garlic and eaten to enjoy the original flavor.

Hot dishes Home cooking
Silver scallops

Crispy on the outside and tender on the inside, yet delicious.

Hot dishes Home cooking

Sizzling squid

Steamed Crab with Edamame Patties

Dry pot white clams

Grilled mussels with onions

Stir-fried sea sausage with leeks

Stir-fried razor clams and green peppers

Steamed Longli Fish Fillet

Onion, ginger and razor clams

Grilled Sea Cucumber with Minced Pork

Pan-fried salmon

Catch and stir-fry prawns

Thai coconut curry crab

Braised eel

Stir-fried razor clams with leek and fungus

Stir-fried clams

Everything goes well with fried clams with chopped pepper

Clam with scallion oil

Crispy fried squid rings that are loved by children

Grilled oyster cake

Grilled Oysters with Gold and Silver Garlic

Green Steamed Yellow Catfish

Salmon with diced peas

Salt and pepper shrimp

Assorted Prawns in Sauce

Steamed saury with black bean sauce

Braised small crabs

Steamed hairy crab

Daoweiyuan Spicy Fish Hotpot

Air fryer version of fried hairtail

Fried clams (A)

Microwave grilled shrimp

BBQ grilled fish

Crispy pork trotters

Oven version of original oysters (easy oyster cooking method)

Squid with sweet and spicy sauce

Mustard braised clams

Braised Pomfret

Shrimp and Broccoli

Braised fish

A soup that is delicious without any seasoning - wolfberry crucian carp and tofu soup

Prawns in Tomato Sauce

Spicy stir-fried razor clams

Spicy and sour seabass

Braised sea cucumber in pot: a flavorful New Year’s Eve dish

Steamed oysters

Twice-cooked fish belly

Huangjin Spicy Hairy Crab

Three-juice braised pot

【Monkfish Stewed with Tofu】--The love story of the ugliest fish in the sea

Steamed swimming crab

Squid roll with grapefruit sauce

Sauce-flavored grilled fish

Classic Shandong cuisine—fried hibiscus shrimp

Sweet and Sour Lychee Shrimp Balls

Anchovy shrimp

Stir-fried shrimps with cabbage

【Geoduck Scrambled Eggs】---The most homemade way to make delicious and crispy geoducks

Grilled shrimp with black pepper flavor

Crispy and tender fried fish

The most appetizing--Yellow croaker with black bean sauce

Fried rice cake with swimming crab

Steamed Abalone with XO Sauce

Stir-fried flower crab with onion and ginger

Stir-fried cuttlefish with pickles

Laozhier small seafood

Steamed turbot

【Garlic Salt and Pepper Shrimp】

Baked shrimps with cheese—the best dish to entertain children

Spicy Dry Pot Potato and Shrimp

Fried squid with chives

Stir-fried shrimp balls with tomatoes

Baked Shrimp with Pepper and Salt

Crispy cod

Sealing herring

Pan-fried cod with iceberg salad

Garlic hairtail fish

Stir-fried 60-year-old

Spicy snails

【Black Pepper Salmon】

Spicy crayfish