Home version of pickled colorful peppers with soy sauce

Overview

1. Preparation materials: 500g of Guangxi colorful peppers, 10g of sugar, 10g of edible salt, 300g of brewed soy sauce. 2. Production steps 1: Remove the stems of the colorful peppers and wash them; 2: Prepare a ratio of 1:1 of edible salt and sugar; 3: Prepare a water-free and oil-free bottle, and pour the peppers into the bottle; 4: Pour in the prepared salt and sugar; 5: Pour the brewed soy sauce into the bottle. It is best to submerge the peppers and soak them for 20 days before use.

Tags

• side dishes
• home cooking
• preparing meals
• brewed soy sauce
• colorful peppers
• edible salt
• sugar

Ingredients

Steps

1. 1 Clear colorful peppers with stems removed.

   

2. 2 Prepare salt and sugar in a 1:1 ratio.

   

3. 3 Prepare a water-free and oil-free glass jar, put all the ingredients together and marinate for 20 days before eating.