Mushrooms and greens
Overview
How to cook Mushrooms and greens at home
Tags
Ingredients
Steps
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Prepare the ingredients, remove the old stems from the vegetables, wash and fold into small pieces, wash and slice the mushrooms
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Pour an appropriate amount of oil into the pan and heat it up to 70% heat. Stir-fry the mushrooms for a minute
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Pour in the vegetable greens and stir-fry together
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Add a quarter teaspoon of chicken powder, salt and a little sugar to taste
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Stir-fry over high heat until evenly cooked