Ham toast roll

Overview

How to cook Ham toast roll at home

Tags

• snacks
• egg
• ham
• toast
• salad dressing

Ingredients

Steps

1. 1 Have the required materials ready.

   

2. 2 Heat a little oil in a pan, fry the ham until slightly browned, and set aside.

   

3. 3 Cut the sides of the toast, then take a piece of plastic wrap, place it on the plastic wrap, fold the plastic wrap in half, and use the back of a knife or your hands to compact the toast a little and set aside.

   

4. 4 Place a piece of toast on the plastic wrap and add the ham slices.

   

5. 5 Squeeze on appropriate amount of salad dressing.

   

6. 6 Cover with a piece of toast.

   

7. 7 Roll up the two layers of toast and wrap them in plastic wrap for a while to set.

   

8. 8 Break the eggs into a plate or bowl, take the toast rolls out of the plastic wrap, and quickly dip them in the egg wash.

   

9. 9 Heat a little salad oil in a pan, put the toast rolls coated in egg wash into the pan and fry over medium heat.

   

10. 10 Fold the toast roll properly to heat it evenly. Fry until the toast roll turns golden brown. Then take out the toast and cut it into pieces, or you can leave it uncut. Because the toast roll is not big, you can eat it directly and it is very convenient.