Pot roasted chicken

Overview

If I want to cook a large meat dish with low fat, I will choose this dish - pan-roasted chicken. The fat of the chicken will flow out as it is heated, and the seasoning is also very simple. If there are many people, you can use boneless whole chicken to make it. It is very gorgeous. You can fry some of your favorite vegetables while frying the chicken. It is a very simple dish

Tags

• hot dishes
• chicken legs
• garlic
• olive oil
• rosemary
• black pepper
• salt

Ingredients

Steps

1. 1 Wash the chicken legs and pat dry, sprinkle with salt and black pepper, grind the minced garlic and mix well with the chicken legs.

   

2. 2 Add a tablespoon of olive oil to the bowl, give the chicken steak a stir-fry, massage it for a while, and let it sit for 15-20 minutes.

   

3. 3 Heat a pan over low heat, sprinkle with rosemary, and place the chicken skin side down in the pan.

   

4. 4 Place a heavy object, pot lid or plate on the chicken legs, then cover the pot and fry over medium-low heat for 15 minutes. Discard any oil and water that comes out in the middle. Open the pot lid and fry until the chicken skin is golden and crispy.