Mango Cream Ice Cream

Overview

You can easily make delicious ice cream with a food processor. The temperature is getting higher and higher after the beginning of summer, so I have to wear short sleeves. When the weather is hot, I want to eat ice cream, ice cream and other ice products. Today I made a mango whipped cream ice cream without whipped cream. I used the simplest method, which is to put all the mango cream and milk into a breaker and beat it into a paste, then pour it into a mold and freeze it. Although the method is super simple, you can rest assured that the taste and texture are still great, and there will be no icing in the mouth. The formula is also very casual, and you can adjust it according to your own preferences. However, it is best not to remove the light cream, otherwise the taste will be icy

Tags

• dessert
• summer recipes
• ice cream
• mango pulp
• pure milk
• whipping cream

Ingredients

Steps

1. 1 Today I used big green mango, the flesh is sweet and fragrant. I didn't even put any sugar.

   

2. 2 Take the mango pulp.

   

3. 3 Put the light cream and mango pulp into the breaker. I soaked the light cream with roses when making cakes, and it has the fragrance of roses.

   

4. 4 Then pour in pure milk.

   

5. 5 Use the juice function to puree.

   

6. 6 Pour into molds and freeze in the refrigerator for one day.

   

7. 7 After freezing, unmold and enjoy.