Recipes tagged "Whipping cream"
300 recipes found
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Matcha Strawberry Cake Roll
I like the fresh color of matcha, it’s so beautiful and I feel the breath of spring! It looks even better when paired with strawberries. It’s so delicious! One person at a time, it will be solved in a moment!
Baking Little fresh -
Dragon fruit cream cake roll
Creamy fruit cake rolls are the ones I make the most at home. You can make them whenever you want. You can change different fruits and it’s easy to make. It’s good for breakfast or afternoon tea. I usually make more inner rolls, but this time I made an outer roll. It’s also very beautiful
Baking children -
Poplar nectar
Grapefruit is a poplar branch, and evaporated milk is a nectar. Drinking a glass of it on a hot summer day is as refreshing as Guanyin spreading the nectar with willow branches. It can really be called the fairy dew on earth!
Dessert Afternoon tea -
Soufflé and honey bean buns
Who invented soufflé cubes? Just rub the ingredients together like this to add color and flavor to the bread. It is originally a simple cream meal bag. Because of the honey bean filling and the soufflé flakes decoration, it is not only a soft meal bag, it can also be a simple combination to get surprises. Ingredients: 200 grams of cake flour, 100 grams of light cream, 30 grams of white sugar, 1 egg yolk (12 grams), 3 grams of yeast, 40 grams of milk, 1 gram of salt, 20 grams of butter. Filling: 150 grams of honey beans. Decoration: Suitable soufflé chips. Oven: Changdi ManCRTF32K to make soufflé chips. After the butter is softened, add cake flour, powdered sugar, and milk powder and knead into granules. (40g butter, 30g powdered sugar, 50g cake flour, 5g milk powder)
Baking children -
Custard lunch bag
Custard filling, I have been loyal to it since I was a child, I like the faint milky aroma, I usually buy this kind of filling when buying steamed buns, it has not changed since then, it is still the same, but today it is not a steamed bun, but a dinner bun baked by myself, with more filling and more delicious taste!
Baking bread -
Pumpkin Cream Soup
The fragrant and delicious cream soup is nutritious and delicious. The cream decoration and fresh colors will make you feel better.
Soups Soup -
Fantasy pink cherry blossom cookies
My friend likes pink colors, and she is very greedy during pregnancy, and cannot eat eggs due to pregnancy reactions, so I made this dreamy pink cherry blossom. Pregnant mothers are all giant pandas, so they all rely on her.
Baking children -
Red Velvet Cake Roll
Red Velvet Cake, translated as red velvet cake, red velvet cake, the last time I made the red velvet layer cake, my girlfriends were so greedy that they were so greedy that a few days later, they collectively thought, it was all caused by the color red. I couldn't stand it, so I made another red velvet cake, this time as a cake roll, to satisfy my addiction to red;
Baking children -
Wooden bran cup
Learn how to cook Wooden bran cup with Dessert and Condensed milk.
Dessert Condensed milk -
Cotton-like softness - Hokkaido bread
Which kitchen appliance is your favorite? In Meimei’s heart, bread machines are among the best! The bread machine not only frees up your hands, but also, if you can fully exploit the dough mixing function of the bread machine, I usually hear people discussing in various food groups: the bread machine does not make delicious bread, and the bread machine cannot knead the glove film. . . Everyone agreed. To make bread delicious, you still need to knead the dough by hand. However, for a lazy office worker like me, the thought of having to knead the dough by hand is scary. In fact, as long as you fully utilize the dough kneading function of the bread machine, the bread machine can also make soft and delicious bread. Today, Meimei is going to share with you my lazy method! Don't doubt the taste of this bread. In my impression, the standard of Hokkaido Chiffon is - rich in milk aroma, soft in texture, and visually strands, you can tear it apart and eat it with your hands! This bread machine version of Hokkaido toast completely meets the requirements of Hokkaido!
Baking children -
Shaka Cake
SaGa cake - baking recipe SaGa cake is Vienna's famous chocolate cake. The cake consists of two layers of sweet chocolate with apricot jam between the two chocolate layers, and the cake is topped with chocolate chips. It is a national treasure representing Austria. Depp Baking Laboratory Ingredients: 130g butter, 30g powdered sugar, 80g fine sugar, 90g egg yolk, 120g chocolate, 130g low-gluten flour, 200g egg whites, Decoration ingredients: 100g dark chocolate, 100g light cream, appropriate amount of almond butter
Baking Dessert -
【Hokkaido Honey Bean Toast】
Hokkaido is really a super soft toast, rolled in some honey beans, delicious~~ Ingredients: Soup: 20g high-gluten flour, 100g water. Main dough: 270g high-gluten flour, 10g milk powder, 27g milk, 40g light cream, 50g egg liquid, 5g yeast, 4g salt, 40g fine sugar, 20g butter. Filling: 80g honey red beans
Baking children -
Puffs (custard sauce)
The puffs are originally tasteless, but they brighten up once the custard sauce is added! The skin is crispy, and the holes inside are filled with smooth custard sauce. If you are quick, you can add whipped cream, but the taste is not a bit worse, so you should spend a little more time to make the vanilla-flavored custard sauce! Highly recommended!
Baking Butter -
Sandwich mousse cake
It’s the birthday of classmate Xuanjing XU. SO used roses for decoration. It’s not that professional, but it still has a little sentiment. Is it a good birthday gift? Durian Sandwich Mousse Cake Ingredients: Cake body: 2 eggs (100g), 30g caster sugar (for egg whites), 60g low-gluten flour, 30g caster sugar (for egg yolks) Cheese mousse layer: 110 grams of cream cheese, 30 grams of caster sugar, 85 grams of original yogurt, 4 ml of lemon juice, 50 ml of whipping cream, 5 grams of gelatine sheets. Fruit filling: durian (you can change it according to your own taste, mango, strawberry, etc. are good). Decoration: rose petals and mint (you can decorate as you like). Cake mold: 14.5*14.5*5cm
Baking children -
Chinese Tiramisu Ice Bread
The bread made using the Chinese method has a moist and soft texture that is closer to the texture of cake. It explodes in one bite, just like ice cream, so delicious!
Baking Butter -
Blueberry Yam
Yams are nourishing and strong, strengthen the spleen and stomach, aid digestion, relieve sweating, and stop diarrhea. They are very suitable food for babies, but many children don’t like its taste very much. Ding ding ding, the sweet and delicious blueberry yam solves this problem very well^o^
Cold dishes Home cooking -
Norwegian National Day Cake
May 17th every year is Norway’s National Day, and Norwegians like to decorate their snacks with the National Day atmosphere. I have been paying attention to this style for a long time, so I will join in the fun this year. The recipe for the cake is from Little Chef Piaoxiang.
cake Blueberry -
Coconut white bread rolls
Because I like the sea, I fell in love with coconuts and like to eat various delicacies with the scent of coconut milk. Today I will try the coconut-filled white bread rolls, which are rolled with my favorite flavor!
Baking Breakfast -
Chess birthday cake
If you have eaten too many birthday cakes filled with fruit, it would be nice to have something different. The original flavor and the cocoa flavored chiffon are alternated, which gives a different taste. Not only does it look good on the outside, but it’s also amazing when cut into pieces. My mother who doesn’t like the cocoa taste says it’s delicious, and my husband even says it tastes better than the one with fruit. It’s not complicated at all to make with homemade tools, so let’s make it together~
Baking Buttercream -
Mother’s Day is coming, give the most sincere gift!
Mother's Day is coming soon. I would like to thank my mother for her hard work over the years. I wish all mothers in the world happiness! Today I will teach you step by step how to make a super-looking cake. Once you learn how to do it, you won’t have to go out to buy it. The cake you make yourself will give you a sense of accomplishment. It will be the most special Mother’s Day gift for your mother.
Baking Corn oil -
Banana pancake
Learn how to cook Banana pancake with Dessert and Banana.
Dessert Banana -
Cocoa mousse cake
Learn how to cook Cocoa mousse cake with Dessert and Afternoon tea.
Dessert Afternoon tea -
Bamboo charcoal matcha custard roll
The briquette cake that became a hit on the Internet made me realize that there is also edible bamboo charcoal powder. It is said that it can cleanse the stomach! This roll uses a chiffon recipe, with cream sandwiched in the middle of the cake, smooth and smooth matcha, and the child's favorite strawberry Oreo crush. Don't be put off by its dark appearance. Underneath the seemingly cold appearance, it has a texture as soft as a girl's heart.
Baking Afternoon tea -
Fresh milk raisin popsicle
Learn how to cook Fresh milk raisin popsicle with Dessert and Raisins.
Dessert Raisins -
Sweet Potato Mont Blanc
Learn how to cook Sweet Potato Mont Blanc with Baking and cake.
Baking cake -
Frozen mousse cake
Please pay attention to the combined weight of the two cakes of 6 inches and 8 inches above.
pastries Butter -
Jinsha Custard Elephant Bun
I bought a lot of Jinqixiang's salted egg yolks this year. I used some to make egg yolk cakes and left some of them aside. In addition to making mooncakes, I used them to make some golden sand custard fillings today and made some custard buns for my little one. This custard filling is made a lot, and only a small part is used to make this elephant custard bun. Keep the rest in the refrigerator to make for your baby on the weekends.
pastries Home cooking -
Grape-style egg tart
Learn how to cook Grape-style egg tart with Baking and Egg tart crust.
Baking Egg tart crust -
Caramel Cream Sauce
In order to consume the whipped cream, I also made caramel cream sauce two days ago. It was so delicious when spread on toast. I couldn't stop on the way to gain weight. 😓😓
Homemade sauce Breakfast -
Raw cheesecake
Today's dessert - raw cheese cake, is simple to make but has an extraordinary taste. It is mainly white and decorated with pink petals. It is dedicated to White Valentine's Day. It can be regarded as a suitable creation. Fang Zi referred to the "Little Cheesecake Recipe Book" and made major changes himself.
Baking Cream cheese -
Coconut Milk Red Bean Cake
Learn how to cook Coconut Milk Red Bean Cake with pastries and Agar.
pastries Agar -
Original Portuguese Egg Tart
Learn how to cook Original Portuguese Egg Tart with Baking and Condensed milk.
Baking Condensed milk -
【Red Bean Matcha Star Popsicle】
This was done when the weather was hot. I remember that the little guy wanted to go to Starbucks, so I took him to order a cup of red bean and matcha frappuccino without coffee. Unexpectedly, after only half of the drink, he said no more. Looking at the rest of the Frappuccino that had completely melted, I lost interest in drinking it, so I just threw it away and thought it was a waste, so I simply took it home. But it’s okay to just leave it like this. After thinking about it, maybe I can make it into popsicles? So, at the end of summer, I used this half cup of Frappuccino to make a red bean and matcha flavored popsicle. It’s not bad~~ Ingredients: half a cup of red bean and matcha Frappuccino, 150g of light cream, about 20g of powdered sugar, and an appropriate amount of honey red beans
Dessert Honey red beans -
Mango Jelly Cheese
Mango jelly cheese is also a delicious no-bake dessert suitable for summer. Unlike mousse cake, jelly cheese cake uses cream cheese. Although it is said to be a cake, you can actually use biscuit crumbs at the bottom. Personally, I think the taste is better than cake slices.
Baking old man -
Double Berry Egg Tart (Strawberry Egg Tart + Blueberry Egg Tart)
I have been diving in the food world for more than a year and have received guidance from many masters. Although this little girl does not have professional photography equipment, many photography skills, and no elaborate layout, it still cannot stop my love for food! The first recipe - my favorite new invention of egg tarts, dedicated to all the food-loving friends in the food world! Winter is the season for eating strawberries, so I might as well have a pair of strawberries, good things come in pairs! As my signature says, a real foodie is more than just good at eating. Everyone who sees it, start taking action! (^_^)
Baking Condensed milk -
Mango Pancake
Panji is the Cantonese transliteration of pancake. When pronounced in Cantonese, it is called panji. The original meaning is pancake or pancake. In foreign countries, it is just a piece of cake, but in Hong Kong, the cake is filled with fragrant and cold cream and fresh fruit. The perfect combination brings more surprises. The sweetness that melts in your mouth instantly, paired with the fruit, will never make you feel too tired. You will want to eat it again after eating it. Panji doesn't even need an oven, just a non-stick pan and you can easily make it at home!
Dessert Ice products -
Tiramisu
Valentine's Day is coming, make tiramisu for your lover, this is a symbol of love, because of love, so love.
Baking The world of two -
Pear Charlotte
The original recipe comes from Kawakami Bundy's "The Most Detailed Dessert Making Textbook". Now is the autumn and winter season, and pears are dry and moisturizing. This dessert is refreshing and fragrant, melts in your mouth and leaves a lingering aftertaste. Made with split-egg whipped sponge cake and vanilla-flavored Babaro, it is as elegant as a lady's hat.
Baking Apricot Jam -
Sakura Yogurt Mousse Cup
Cherry blossom custard layer, romantic flowers blooming, children like it very much. Sakura yogurt mousse has a rich milky aroma, a smooth and tender texture, and is both beautiful and delicious.
Dessert Afternoon tea -
Lasagna Bolognese
Lasagna is a type of wide pasta, usually filled with tomato meat sauce. Although each layer has the same fillings, the texture of each layer is different. The earliest written record of lasagna can be traced back to a fourteenth-century Neapolitan manuscript called the Book of Cookery, which records that the lasagna was cooked, layered with various spices and grated cheese, and then fired. I used homemade lasagna dough. There are two ways to make lasagna dough. One is to fry the batter, spread it in the middle of the meat sauce and then bake it. The finished product is relatively soft. The other method is to roll the dough into sheets, boil them and then lay them out. The finished product can be cut into pieces after being demoulded, making it easier to share.
Baking Oven dishes -
Love Chinese Valentine's Day-American chocolate cup with Italian handmade ice cream
Chinese Valentine's Day - Chinese Valentine's Day! A wonderful day, what to give? Cell phone? Watch? Bag? Clean up? So special! If you can make a homemade American chocolate cup with Italian handmade ice cream for your lover, I think it will definitely be a super surprise! If you record the production, I think your lover will be super touched. If you have children, making it together will definitely add wireless fun, it is very fun! Everyone, give it a try!
Dessert children -
Zero Fail Naked Cream Cake Roll
The most common thing to make after learning to bake is cake rolls, which are simple and convenient. Very suitable for novices
Baking Caster sugar (egg white) -
Borscht
It’s been too cold these two days and I really want to drink hot soup, so today I made a borscht soup with meat and various vegetables. It’s great with bread or rice. Borscht is a famous Russian dish. It is said that the winter there is cold and there are few seasonal vegetables, so people boil all the vegetables they can find together to make soup and drink it to keep out the cold.
Soups Soup -
Lemon Blueberry Coconut Pie
This time in the baking class it’s cheese. Baking is almost inseparable from cheese. The coconut pie I made today used two kinds of cheese, butter and light cream. The milky flavor is naturally very strong. I love coconut so much, especially the fragrance of coconut that fills the room during the baking process. That fragrance always makes me enjoy the process of making it more than the process of eating it. Today’s coconut pie has a lot of coconut, and each pie is filled to the brim. As the saying goes, the food is like the person, but the food is also like the person. The food I cook is also the same as my personality. I am cheerful, not shy, and generous, so I pretend to be full, haha! Today I made a total of 5 pieces of this quantity, one 4-inch pie mold and 4 tart molds.
Baking children -
Small and exquisite car cake
Having a car of your own is definitely everyone’s wish~
Baking children -
Simple framed double layer cheesecake
This is the amount for two 6-inch cheesecakes. The recipe that private chefs like to use: 7 eggs, 267 grams of cheese, 267 grams of whipping cream, 125 grams of fine sugar, 45 grams of cake flour, 36 grams of cornstarch, and 68 grams of butter. To make an 8-inch cheese cake, the recipe is as follows: 4 eggs, 150 grams of cheese, 150 grams of whipping cream, 70 grams of fine sugar, 25 grams of cake flour, 20 grams of cornstarch, and 38 grams of butter. Baking: Water bath method, Dongling DL-K38E oven, bottom layer, upper heat 150 degrees, lower heat 130 degrees, bake for about 60 minutes. In other ovens, place the middle and lower racks and bake at 150 degrees for 60 minutes. Molds: Xuechu 6-inch non-stick monkey face solid base cake mold, 6-corner cheesecake mold, and 4-inch oval cheesecake mold
Baking Good looks -
Valentine's Day Cake
Roses represent romance and beauty, and they will always be the protagonist in this most romantic holiday. If you make a dessert with roses, let the roses bloom all over the cake, and then give it to your loved one, what a surprise it will be when he or she opens this loving gift. On this most romantic day, make a cake full of roses for the one you love.
Baking children -
Strawberry cake roll
Now is the strawberry season. The delicious red and tender strawberries are very lovable. Adding strawberries to ordinary cake rolls not only improves the appearance, but also tastes sweet and sour of strawberries, which will make you feel better. The method of making cake rolls is also very simple, using the small four-roll method. The materials in the Little Four Volumes are easy to remember, they are all 4, hence the name of the Little Four Volumes.
Baking Corn oil -
Doraemon Cake
Bamboo dragonflies, time machines... are by no means just memories of my childhood. Children today still like them very much. Fatty Blue is indeed a classic character that everyone loves and flowers bloom!
Baking Afternoon tea -
Strawberry cream chocolate cake - cake scraps also have spring
Friends who have made cakes know that there are often some cake scraps left. Do you eat them silently, or eat them...or you think these scraps are of no use and throw them away. In "Xia Fan", Uncle Liu Ren said that even leftover things can play their role as long as they are used in the right way, and everything has its value. So, cake scraps are still cake after all! Even if it is leftover materials, it can still make a gorgeous counterattack in the cake world and usher in its own spring. Because there are only round molds, sometimes when you want to make a square cake, you have to shape the round cake into a square shape. What about the remaining sides? I made this little cake. It’s strawberry season, so I decided to make a strawberry cream chocolate cake. In fact, when making this cake, I used a round 9-inch cake to make 3 different shapes of strawberry cream chocolate cake, which will be unveiled one by one later.
Baking children -
Portuguese egg tart
According to the different tart liquids inside, egg tarts are divided into Portuguese egg tarts, original egg tarts, fresh milk tarts, chocolate egg tarts, coconut tarts, cheese egg tarts, etc. The most popular one is the Portuguese egg tart. It is popular because it is accepted and liked by most people. This is eight quantities at a time. I bought the tart crust and made the tart liquid directly.
Baking children -
Fall in love at first bite, no need for butter, salted egg yolk pumpkin floss bread!
Can you easily create a strong film without butter? Do you believe it? I specially used whipping cream, so there is no need to add butter! This bread tastes quite rich. The pumpkin filling feels so delicious. The salty and delicious salted egg yolk is included in it, giving it an extra mellow flavor. Coupled with the meat floss, it is simply delicious!
Baking Breakfast -
Mango Pudding
Mango is a great love in many people's hearts, and dessert is a complex that many people can't let go of. Spring is here for mango lovers. . . . . I have cooked a lot of delicious food but haven’t posted it yet. On hold for various reasons. Now that I think about it, I am extremely lazy! I made this mango pudding today. The kids really like the original taste. Made 8 bottles at once. Hey, it will be wiped out in one day. The whole family is a mango addict!
Dessert children -
French Apple Pie
When it comes to apple pie, many people think of the atmosphere that Westerners are passionate about. At important moments, family and friends will also make a piece to share the joy. Crispy and soft skin, large chunks of apple pulp, and covered in rich and mellow cream, the sour and sweet feeling melts in your heart. The warm and mellow taste, the sweet and fragrant taste, the soft and fluffy texture, and one bite will greatly increase your appetite. It is really a delicacy that you can't stop eating once you eat it. Especially if you have endless apples at home, you can definitely make such an apple pie. It is simple and delicious, unpretentious and can satisfy your hunger. Then let’s take a quick look at how to make it.
Baking children -
Portuguese egg tart
Portuguese egg tarts are particularly easy to make. You can buy a ready-made crust. If you want to eat it, just mix the egg tart water, bake it in the oven and eat it. There is no need to buy it outside
Baking Condensed milk -
Grilled Scallops with Garlic Sauce
For those of us who live in coastal cities, a variety of seafood is indispensable on the dining table. Although the sea has been closed now and there are fewer fish, the variety of shellfish is still quite abundant. Perhaps because of the low temperature of the sea water, the seafood seems to be more delicious than those in the south. The grilled fresh scallops with pea sauce taste really good.
BBQ Oven dishes -
Sea Salt Cream Caramel Sauce
The creamy caramel sauce without butter is slightly salty with the addition of sea salt, and it’s great to eat on an empty stomach or spread on bread.
Dessert Pickles with soy sauce -
Mont Blanc Cake
Mont Blanc is a French pastry made with chestnut puree. Introduction in French: Mont-Blanc is a French pastry made with chestnut puree. Origin of the name: Named after Mont Blanc, a handsome peak in the European Alps. The appearance of Mont Blanc is made after the appearance of Mont Blanc, because the top of Mont Blanc is covered with snow all year round, and the trees often turn brown in autumn and winter due to withered trees. In addition, the orthodox French Mont Blanc, the chestnut cream on the outside is brown, and the chestnut cream made from a large amount of chestnut puree is squeezed onto the cake in lines, showing the unique shape of Mont Blanc cake.
Baking children -
Portuguese egg tart
Mom and husband love to eat egg tarts the most, and my daughter loves to eat egg tart crust😃
Baking children -
Bavarian panna cotta
Bavarian panna cotta (Yuko Kumagai) 2 slices of 8-inch sponge cake, 5 whole eggs, 178g white sugar, 142g low-gluten flour, 89g milk, 53g butter, 35g basic original Bavarian panna cotta, 2 slices of gelatin, 160g milk, 2 egg yolks, chocolate Bavarian panna cotta, 40g dark chocolate, 80g light cream, coffee Bavarian panna cotta 6g of espresso, 80g of light cream, mirror pectin for decoration, espresso powder, green pistachios
Baking Butter -
Light Cream Cookies
Because when I was making honey bean egg rolls today, I failed to whip up the whipping cream for the first time and it turned into tofu dregs. It was a pity that it was poured. Is there any other way? I had an idea and made this cookie. I also used the egg wash left over from today’s bread brushing! So many of the ingredients in this biscuit have strange grams haha😄😄😄
Baking Baking powder -
Campbell’s Blueberry Muffins
Muffins are simple, time-consuming and easy to make. If you don’t want to spend too much time but still want to eat delicious cakes, try muffin cakes. If you want to know more about how to make cakes and desserts, please follow our Weibo and WeChat public platforms. Weibo house number: Depu Baking Laboratory. WeChat subscription number: Depu Gourmet Kitchen The left side of the ingredients section is the main ingredient, and the right side is the ingredient for Jinbao Crispy Rice.
Baking children -
Halloween Chocolate Glaze Cake
Learn how to cook Halloween Chocolate Glaze Cake with Baking and Good looks.
Baking Good looks -
Chocolate Pudding
Petri PE5326 Shuttle High-end Electronic Oven Experience No. 3 [Chocolate Pudding]: Baked in a water bath at 160 degrees for 45 minutes. The pudding tastes sweet and slightly bitter. The bitterness exudes the milky aroma of light cream. It is sweet but not greasy, tender and smooth, and delicious. If you love baking, you love the rhythm of getting fat. Enjoy the fun brought by Baicui PE5326 electronic oven~
Baking children -
Cocoa Flavored Cup Cake
The taste of cocoa cake is rich and mellow. Adding slivered almonds makes the cake extra delicious. A cup of white spice fruit water and a piece of cocoa-flavored cup cake are also good choices for afternoon tea.
Baking Breakfast -
Strawberry Cupcakes
After a period of ups and downs in temperature, spring has finally arrived. The warm sunshine in the afternoon makes people feel spring sleepy. This season is when strawberries are on the market, and you can see many places selling strawberries in the streets and alleys. I saw a lot of baking TX making a lot of delicacies with strawberries on the Internet. I hurriedly joined in the fun. I have always wanted to make a strawberry decorated cake, and this time I can finally do it
Baking Cake flour -
Advanced version of confused doll cake
After the last fuzzy doll cake, I was really fascinated by this little cutie. Let’s make an advanced version today to see if my craftsmanship has improved!
Baking children -
Peanut Butter Cocoa Scones
Although in order to consume peanut butter, I still have to go to great lengths to make a dessert that my family likes. This scone uses light cream and cocoa beans. The amount of sugar is not too much but it highlights the fragrance of peanut butter and the faint fragrance of cocoa...
Baking Little fresh -
Mango Cream Ice Cream
You can easily make delicious ice cream with a food processor. The temperature is getting higher and higher after the beginning of summer, so I have to wear short sleeves. When the weather is hot, I want to eat ice cream, ice cream and other ice products. Today I made a mango whipped cream ice cream without whipped cream. I used the simplest method, which is to put all the mango cream and milk into a breaker and beat it into a paste, then pour it into a mold and freeze it. Although the method is super simple, you can rest assured that the taste and texture are still great, and there will be no icing in the mouth. The formula is also very casual, and you can adjust it according to your own preferences. However, it is best not to remove the light cream, otherwise the taste will be icy
Dessert Summer Recipes -
Jam Toast
Western toast is a Western-style dessert. It is said that this dessert was introduced from France, so Western toast is also called French Toast. The method is actually very simple, just remove the four sides of the toast, put jam, peanut butter, or even ham slices in the middle, then dip it in egg liquid and fry it, and eat it with cream. Today, I directly stirred the cream and eggs together, so that the milky aroma was integrated into the toast. The milky and eggy aromas blended together, plus the jam seasoning, it was quite delicious.
Staple food Home cooking -
【Cream Pudding】---It’s more delicious when eaten hot
For the container of caramel pudding, you can choose a glass pudding bottle, or you can choose an egg tart mold with a larger mouth, an aluminum foil cup, etc. The pudding bottle is suitable for eating directly with the cup, while the aluminum foil cup is suitable for inverting it on the plate after baking. At this time, the caramel side will be more attractive.
Dessert Good looks -
【Flower Basket Cake】---- Share a beautiful cake decoration
01.12 is my birthday, and I have been receiving blessings from friends one after another a few days before my birthday. My heart is very warm and touched. In addition to having a good meal with my family that day, I also made myself a birthday cake. This was the first time I made a cake for myself with my own hands. The cake has a basket-shaped decoration on the outside. I like it very much, but it’s a pity that it’s not perfect. The steps for decorating flowers are recorded in detail and shared with everyone.
Baking children -
Light cream version of smooth yogurt
This is not the first time I have made yogurt, but I have always heard that light cream is smoother and more delicious, so I opened the cream and left 100ml. When I got the Bear yogurt machine, I quickly started making it. It is really super silky yogurt. It's a pity that it has been raining for days and the light is not very good. Many people have tried this recipe and it is really worth a try.
Drinks children -
![[Tomato Recipe] Christmas Wreath Cream Cake - the Christmas spirit is even stronger!](/93818d42-530f-4e7b-a504-1b142fb23244.jpg)
[Tomato Recipe] Christmas Wreath Cream Cake - the Christmas spirit is even stronger!
The atmosphere of Christmas is getting stronger and stronger. For adults, Christmas is just one more excuse to have a big meal or buy one more favorite item for yourself. But for little girls, it means much more. Wouldn’t a cake decorated with a beautiful garland be dazzling? There are also Santa Claus candy figures as embellishments, making the Christmas atmosphere even more intense!
Baking cake -
Depp Oven Recipe—Creme Brulee
The best thing to eat in summer
Baking Egg yolk -
Black Sesame Sauce Brown Sugar Twist Buns
One day I went to my friend's house and asked, "Don't you know how to make bread?" I have a big bottle of black sesame paste and brown sugar at home. Can I use it? Hei Huhu, I don’t know how to eat it! I said that although it is dark, it is of natural color and is very flattering to people, especially women! So this black sesame sauce and brown sugar twist bread was born. After it was baked, the finished product looked beautiful and very appetizing. After my friend tasted it, she was full of praise. She said, "Write down a recipe and I will make it too!"
Baking Breakfast -
【Jinzhou】Cream Mango Cake Roll (Mature Recipe)
Soft and sweet cake rolls... I'm good at desserts, I'm good at breakfast, I'm good at snacks. Yeah, yeah, you can!
Baking Egg -
Lightning Puff
Learn how to cook Lightning Puff with Baking and children.
Baking children -
Passion fruit mousse
Passion fruit has a fragrant smell and is a good helper for baking. Friends who like it can give it a try.
Dessert Afternoon tea -
The petty bourgeoisie way to eat sweet potatoes---Cheese Baked Sweet Potatoes
Sweet potatoes (more pleasantly called sweet potatoes), these earthy and chewy things, seem to be eaten boiled or roasted, especially the sweet potatoes roasted in earthen ovens all over the street. No matter how you eat them, they are hot and hot in your mouth, and your hands are busy and your mouth is messy, but you are not elegant. I don’t know who invented cheese-baked sweet potatoes, but I suddenly felt that it was very bourgeois, and the taste was transcendent. Therefore, ingredients are like people, innate, and can also be changed through acquired efforts, such as temperament, such as life. Alas, eating a sweet potato is too nonsense.
Baking children -
Cheese Baked Mashed Potatoes
My WeChat public account [Azalea Food], after following it, you can view the food recipes and weight loss experiences that I carefully edit for you every day!
Snacks old man -
DIY sponge decorated cake cup (entry level)
On the weekend afternoon, I started baking at home with my baby, smelling the smell of cake, it was so enjoyable! The cake was very well made. I am a novice in decorating, but my baby encouraged me and said: Mom, decorating is just graffiti. We can do whatever we want. No matter what it is, I like it because it is the result of our labor! I'm so touched! Friends, buy an oven, a set of baking tools, and start baking. Not only can you eat food with confidence, but it is also a lot of fun. The most important thing is: I make the decisions when baking. I can decorate the flowers however I like, and design whatever patterns I like... Haha, so capricious! ! !
Baking cake -
Christmas Snowman Naked Cake
I found the recipe for this cake on the blog Huashiliao. I fell in love with it after making it once. I make it often and the children will definitely like it too. The cake was decorated with strawberry snowman, red hat and red hat, which have been popular for a long time, and Santa Claus. I am very grateful to the popularity of naked cakes now. There is no need to grease the cake, which saves me a lot of time. The cocoa cake is paired with white cream and red strawberries, which is very eye-catching. Children will love this gift very much.
Baking children -
Barbie cake
Barbie is every girl’s dream when she was a child. Barbie cakes made of colorful colors are beautiful and delicious. I originally wanted to make colorful dolls, but the store sent the wrong green color that I desperately needed. However, with proper matching, it’s still beautiful even without colorful colors!
Baking children -
【Northeast】Japanese milk roll
Learn how to cook 【Northeast】Japanese milk roll with Baking and Breakfast.
Baking Breakfast -
Barbie Princess Cake
Every girl has a princess dream, dreaming that she is wearing a white gauze dress and a flower crown, standing on the grass covered with flowers. Scenes in fairy tales are difficult to exist in reality, but they exist in the hearts and dreams of every girl; Yaya's dream is to get the doll in the window, and Mom, who is capable, made a Barbie doll cake, although her decorating skills are terrible; When Yaya saw the cake, she was so happy and couldn't take her eyes off it, and was reluctant to eat it. Because the butter started to melt in the hot weather, and she couldn't sleep with her arms around her, she finally agreed with tears in her eyes that Mommy could cut the cake;
Baking Afternoon tea -
![Enjoy a fruit feast: [Fresh Fruit Naked Cake]](/b02f62a8-a2ab-45f4-8b5b-655c893ff996.jpg)
Enjoy a fruit feast: [Fresh Fruit Naked Cake]
The New Year is coming. When visiting relatives and friends, or getting together with friends, it is inevitable to bring some souvenirs. At this time, decorating enthusiasts will struggle to make beautiful cakes and snacks; while health experts are worried about too much sugar and additives in finished snacks sold outside; and there is also a group of stingy people who will never accept inedible ingredients in snacks, including decorations. If you are one of the above three, or all three, then today is your lucky day. Because fresh fruit naked cake can help you solve all the above problems~~ Today I will introduce to you the simplest but beautiful and delicious fresh fruit naked cake. . Pass by, don't miss it. Don't miss this opportunity, it won't come back again~~ Haha, the above is purely a joke. Does it have the momentum of advertising? (All for only 2 yuan, take away all 2 yuan~~~) Well, back to the subject, this fresh fruit naked cake is really recommended sincerely. It's your fault if you don't do it. If I make it and feel it doesn’t taste good, I can return it within 7 days without any reason~~~I am so confident~~ (Amounts are for reference only, A in the ingredients is 6-inch chiffon, B is 4-inch chiffon, and C is stuffing and decoration)
Baking cake -
Rainbow Buttercream Decorated Birthday Cake
Rainbow cake not only has a rainbow on the surface, but also appears in rainbow-like colors when cut. The colors are dazzling and eye-catching. The taste is also very good. Eating a piece of it makes you feel happy. This cake is beautiful but it is tedious to make and requires careful attention.
Baking cake -
Dragon fruit ice cream
It's been too hot here these two days, with the highest temperature being 37 degrees. What I want to eat most on a hot day is ice cream. For the color of ice cream, use red-fleshed dragon fruit. The finished product is a romantic purple color, and tastes like a fusion of fruity and creamy flavors. The milky and fruity flavor melts in your mouth. In this hot weather, you feel cool just looking at it, and eating one will even make you feel cooler. This ice cream uses very little sugar, just a little bit is added when whipping the whipped cream, and the sweetness comes from the fruit itself and honey. For me who don't like too much white sugar, I love it. The method is also simple. There is no need to use an ice cream machine, and there is no need to stir in the middle. You just need to beat the light cream, and then mix it evenly. The texture of the finished product will be very delicate and softened. Summer is here. If you like ice cream, you can try this one
Dessert Summer Recipes -
Black sesame toast (medium)
I usually use the direct method for making bread and toast, and I think it is so fast. In fact, it is not that troublesome to make the medium method. Just throw the medium dough in the refrigerator, knead it with the main dough and let it rest for baking the next day, and you can have particularly soft toast.
Baking Butter -
Italian fresh cheese - simple yet extraordinary
You don’t know if you don’t eat it. I can’t say how pure it is whether it’s authentic or not. Anyway, the tenderness is unparalleled and the wonderful taste is vividly explained the moment you enter your mouth... Why don’t you come and enjoy this delicious food.
Dessert old man -
Raisin yogurt ice cream
I don’t know what ice cream to make. I still have two cups of yogurt in the refrigerator, which have been there for two days. I might as well make some yogurt ice cream. Would plain yogurt ice cream be too boring? Let's get some raisins. However, I am worried that the raisins will freeze hard, so add less. I forgot about the recipe for yogurt ice cream, so I randomly searched for some methods, and finally I was free to use it. Feel good about yourself
Dessert Homemade plain yogurt -
Coffee mousse
The aroma of coffee permeates the entire making process, making everyone intoxicated, haha. This coffee mousse is not topped with creamy white chocolate ganache. The finished product is just as beautiful and tastes great. And I made a simple decoration, a little cream, and garnished with red cherries. It was just as beautiful, and my friends marveled: I can't bear to eat it, I really can't bear to eat it. I am busy with work every day, busy with my children and housework, and occasionally relax and treat myself to a small dessert, a piece of music, alone or with a few friends, chatting and laughing, what a beauty in life!
Baking Dessert -
Cheese Salty Toast
Learn how to cook Cheese Salty Toast with Baking and Breakfast.
Baking Breakfast -
Passion fruit pastry tart
Passion fruit is known as the passion fruit because its juice is rich in nutrients and has a particularly fragrant smell. It can emit the rich aroma of a variety of fruits. It is known as the king of juice and a money tree. The unique taste of passion fruit is blended with the meringue, and a layer of coconut is sprinkled in it. The taste is sweet and sour, fresh and not greasy, and leaves a fragrance on the lips and teeth.
Baking Afternoon tea -
Homemade sour cream
I wanted to make a heavy cheese cake a while ago, but I saw that the recipe contained sour cream. I went to several large supermarkets but didn't see any on sale, so I put it on hold. This time I tried Ubit's baking powder, which comes in various flavors. I tried making sour cream with the blueberry one. The taste was very mellow and rich, with a light blueberry fragrance, not too sweet. I have been thinking about making that heavy cheese these past two days. With the delicious homemade sour cream, I believe it will definitely enhance the taste of the cake. I only had a small box of whipping cream at home, but a small packet of Ubit’s baking powder could make at least about 1000ML, so I also made a few cups of blueberry-flavored yogurt.
Homemade ingredients Sober up -
Chocolate Almond Heavy Cheesecake
Learn how to cook Chocolate Almond Heavy Cheesecake with Baking and children.
Baking children -
Two-color chocolate mousse
It was just decorated this morning. It’s the children’s favorite. Check it out if you like:
Baking Cocoa powder -
Truffle Chocolate Mooncake
With the arrival of mooncake season, time seems to be tense all of a sudden. All the mooncakes swarmed up, some of which made people feel at a loss what to do. Where to start? There seem to be too many common varieties already made, so why not start with the unusual? Chocolate truffle mooncakes are just chocolate made in time for the Mid-Autumn Festival, and are just called mooncakes. However, chocolate is chocolate, and it’s better to have smaller pieces. Even the 25g size of the mini mooncake seems a bit too big for the chocolate.
pastries Butter -
Matcha chiffon cake roll
People say that spring is the season for sowing green. From sowing green to harvesting golden in autumn, green represents hope and the inheritance of life. Imagining a green story and making a fresh and refined green matcha cake brings me good mood and hope. Matcha cake is my favorite cake. It is full of tea fragrance, sweet but not greasy, and always gives people a different reverie
Baking Little fresh -
Still learning to bake--doubleberry mousse
There is a jar of strawberry jam left at home that has not been destroyed. Suddenly the child wants to eat cake. Also want a different cake and eat it quickly. They said don't get tired of waiting. For a moment, I thought that everything should be done quickly by Kuaishou, so let’s make a small mousse by Kuaishou.
Baking children -
angel food cake
Mother's Day Gift~ In such a festival, for the hard-working mother, use your hands and brains to offer your sincerity~
Baking Little fresh -
Strawberry chiffon cake that’s so delicious that you’ll cry
I have long started planning to buy an oven and give my mom a big birthday cake on her birthday🎂This time it finally came true! It was my first time to make chiffon cake in the oven and it was a great success. I specially added strawberries and cream decorations, it looks like that. It tastes better than the ones from the cake shop😋 Mom, I love you😘
Baking Cake flour -
French gold bag
The golden bag is a combination of golden cake + French crepe. The cake body is a hot cake, which is very delicious. It is a simple piece of cake, wrapped in a piece of French pancake, smeared with cream, and the delicate body of the cake is really delicious.
Baking Butter -
Golden Flower Bread
Tomorrow is Mother's Day, a Western holiday. Let's make some fancy bread to commemorate the occasion. I wish all mothers in the world a happy Mother's Day, good health, and always be as beautiful as flowers.
Baking bread -
Mooncakes that are not only cool but also cute-----Cheese Ice Cream Mooncakes
The Mid-Autumn Festival holiday ended yesterday, are you still feeling unfinished? It’s quite hot these days during the Mid-Autumn Festival. Let’s make a cool mooncake to relieve the heat. This Pooh is so cute, but unfortunately I always have problems when I use it this time. Either it accidentally broke when I took it off the mold, or it melted due to the warmth of my hands. Although it is photogenic, I always feel that its cuteness is not fully displayed. It is too easy to make up, which is super frustrating. I just started trying ice cream with cheese this year. Only after you try it will you know what it feels like. When it melts between your lips and teeth, the mellow taste is beyond words. Poor Pooh, I broke it a little bit and the ice cream melted super fast.
Dessert Black and white chocolate -
Milk coconut shredded cubes
Learn how to cook Milk coconut shredded cubes with Dessert and Corn starch.
Dessert Corn starch -
Mango mousse cup
Being tempted by Four Seasons Bakery every day, I really can’t resist the urge to try it myself. Mango mousse cup, asked. A cup costs 35 yuan. I think it's priceless. I can make four cups for 35 yuan haha. And it adds even more fun!
Dessert Fish gelatin powder -
Mango Cream Cake (6 inches)
Live like this, warm for love
Baking Egg -
Minions cake roll
This cake roll is inspired by the Minions movie. After watching this movie, the cute expressions of the Minions can’t be forgotten in my mind. I have always wanted to try making a Minion cake roll. After the cake roll came out, it was sold out. The shape of the Minions is so cute. You might as well try it
Baking Corn oil -
Light cheesecake
In the past few days, a new Paris Baguette opened at my doorstep, which aroused my desire for cakes. After gaining 20 pounds, I basically gave up cakes. Light cheesecake is my favorite. Unlike cream cake, if you eat too much, you will get tired of it! Cut it into small pieces and put it in your lunch box. It is easy to carry and adds deliciousness to your afternoon tea on weekdays! I read a lot of posts online and decided to try it out today! It turned out to be a success!
Baking Cream cheese -
Hokkaido Chiffon
I remember the first time I baked was a chiffon cake. Except for a little cracking, everything else is fine, so it's considered a success. Today I tried paper cup chiffon, some people euphemistically call it Hokkaido chiffon.
Baking Baking powder -
Seafood egg tart
For me, food is all about enjoying the taste. I never like to use too many words, and I am too lazy to introduce nutrition. You know, I am a foodie, not a nutritionist! It's enough if the food is delicious. As a foodie, I always want to make something delicious to share. Portuguese egg tarts are very delicious and famous, and I also like them very much. Today I made a different egg tart, and all I can say is that it was excellent. You might like it if you try it...
Baking children -
Leopard print toast
Sexy leopard print toast, this toast has been popular for a while, and it has finally been weeded during this period.
Baking children -
Christmas Crazy Night---Strawberry Tart
Let’s enjoy the joy together on Christmas carnival night and have a high time together!
Baking children -
Red Panda Mousse
You must be familiar with NONOPANDA, this cute and cute panda. Even if you are not familiar with its name, you must have seen it~ Because no matter who sees its expression, they will have the reaction of "Oh, that's it." They are instantly impressed by its cheap and silly look. PANDA-kun, PANDA-kun, you look like - delicious! When the pastry chef made NONOPANDA into a mousse cake, I couldn't control my inner nympho! Whoosh, whoosh, whoosh... How can I bear to eat such a cute cake? How can I possibly eat it, but I really want to eat it? Is there anything? The round little head is clear in black and white, with pink accents on the cheeks and tongue. The cute expression makes you jump into it happily even if it is a pit. You can't help but want to pull its little ears, and accidentally break off a piece. Well, let's just eat it~ The cute and cute mousse red panda brings a delicate and silky wonderful feeling. The soft and smooth texture slowly melts in the mouth, as if a soft and soothing piano nocturne flows into the heart, leaving a sweet breath between the lips and teeth, leaving an endless aftertaste. Today, let’s make a PANDA for fun, okay~
Baking children -
Mango mousse cake
Mousse in English is mousse, which is a custard-style dessert that can be eaten directly or used as a cake layer. Cream and coagulants are usually added to create a thick, frozen effect. Mousse is a transliteration from French. It is a type of dessert like pudding. It is softer than pudding and melts in your mouth.
Baking Good looks -
The sweetest house---Christmas gingerbread house
Christmas is coming, and Christmas decorations are being put up all over the world. One of the foods with the most Christmas flavor is the gingerbread that every Western family makes for Christmas. As Christmas approaches, people often make gingerbread cookies into various shapes at home, such as human figures, stars, or gorgeous gingerbread houses. According to legend, during the Crusades, ginger was an expensive imported spice, so it was only used on important festivals like Christmas and Easter. People add ginger to cakes and biscuits to increase the flavor and have the effect of repelling cold. Over time, gingerbread has become a must-eat Christmas snack. Christmas is coming, make a gingerbread house with your own hands, make a sweet and happy cabin, and satisfy the fantasy of children and us!
Baking children -
Mango mousse cup
The son and his father were very strange, they had to share the mousse and cake. No, make separate mousse cups for them to eat and enjoy themselves. He also said that he would share the food in the future.
Baking Afternoon tea -
Kiwi cold pudding
Learn how to cook Kiwi cold pudding with Dessert and children.
Dessert children -
Decorated cake: rotating rose
I was asked to make two decorations at the last minute, and it suddenly became urgent. Get up early and bake the cake, and then start decorating it when you get home from get off work. I am too lazy to think carefully in the short time. Making roses with rose lips seems to take up time. The most important thing is that if I make a mistake, it will be too much. Suddenly I remembered that I had seen a spiral rose squeezed with a flower mouth somewhere, and that was it! Are you giving it as a gift? After all, there are two flowers, right? Pull out the spiral tined mouth and hope it's OK.
Baking children -
Passion Fruit Cheesecake
Learn how to cook Passion Fruit Cheesecake with Baking and Butter.
Baking Butter -
Dragon Man Cake
My friend's baby is a little princess who is born in the year of dragon. For her birthday, I asked what kind of cake I wanted, whether she wanted a Barbie princess. My friend actually asked me to make a little dragon. She said that the little one likes to see little dragons. Oh my God, it posed another problem for me. I was worried about something I had never done before, but I also wanted to try it. This time I used cream frosting transfer, which I needed at noon the next day, so I baked the cake and made the transfer dragons on the first night. I just applied the decoration on the surface the next day, which was a bit rushed. Then I saw that it was still early, so I decorated some little hearts on the edge.
Baking children -
~Cherry Mango Mousse Cake
A refreshing mousse cake on a hot summer day will not only satisfy your cravings but also satisfy your craving for desserts. The bottom layer is chocolate thin cake, followed by a layer of mango mousse, and the top layer is cherry mousse. After one sip, the three flavors blend together in your mouth, with a rich milky aroma and the alluring sweetness of fruit, which is simply addictive.
Baking Cake flour -
Mango yogurt jelly
Learn how to cook Mango yogurt jelly with Snacks and Dessert.
Snacks Dessert -
Sakura mousse cake
Sakura is a symbol of love and hope, representing elegance, simplicity and pure love. Although the cherry blossoms are not as graceful and luxurious as the peonies, which are the most beautiful and fragrant in China, they still have the beauty of a country and a city. There is such a beauty that makes people move and a beauty that is unforgettable. I have always loved the bright pink dreamland woven by cherry blossoms all over the sky, and the majesty of its brief brilliance and then its withering. Today's cherry blossom mousse cake is not only delicious on the tip of the tongue, but also has a visual impact. The moment I saw the finished product, I just wanted to use the word aesthetic to describe it. Whether it is given to a lover or a close friend, this dessert is a gift that will surprise the other person. You might as well try it!
Baking children -
Pastry Cream Puffs
The children at home like to eat food with cream, so I always keep whipped cream in the refrigerator. I opened a can and made some bread, and the rest were used to make these puffs. The crispy puffs are combined with the smooth cream, and the texture is rich in texture. One bite is very satisfying!
Baking Butter -
Simple matcha ice cream
The high temperature warning in Shenzhen day by day makes me feel like I can melt on the roadside at any time when I go out... Ever since I learned this super simple method of making ice cream, my desire to make and eat ice cream has been out of control. This time Xiao Dai chose my beloved matcha. I hope that the touch of green and light fragrance in midsummer will bring you a comfortable coolness.
Dessert Afternoon tea -
Childhood flavor toffee
I believe everyone has eaten toffee! The milky flavor is rich and has an endless aftertaste.
Afternoon tea Snacks -
Simple Egg Tarts
The most difficult thing about making egg tarts is making the egg tart crust. It used to take a lot of time to fold the quilt by yourself. After work, I always don’t have much time to do it. If you want to eat egg tarts, just make a pure Portuguese egg tart with a simple egg tart crust.
Baking Condensed milk -
Cute Sheep Welcome the Year of the Sheep-----Cute Sheep Cake
Traditionally, we have always regarded sheep as an auspicious thing. Chinese characters with sheep as symbols all have beautiful meanings, such as beauty, kindness, freshness, shame (originally meaning delicious), envy, etc. Next year is the Year of the Sheep, so welcome the New Year with a cute little cake. Chinese people like the color red during the Chinese New Year. In fact, it’s not just during the New Year. Whenever they feel happy, they like to use red to represent it. Red paper cup holders, red background, red everything, don’t they feel so festive? I hope our new year will be prosperous. Sing: Because we are a family, a family that loves each other. Question: Who is the father, who is the mother, and who is the child? Answer: I won’t tell you, I won’t tell you, I won’t tell you... The Sheep and Yang family are here to pay New Year greetings to everyone. The families look alike. Who is the father, who is the mother, and who is the child? Silly, I can’t tell the difference. During the New Year, if you give your children such lovely cakes, you will see bright smiles on their faces.
Baking children -
Vanilla ice cream
The pleasant aroma and taste of vanilla have always been loved by people. It was once an honor that could only be enjoyed by the royal family. Nowadays, it appears in various drinks and pastries, and has even become one of the exclusive secret recipes of food manufacturers to make the taste sweeter.
Dessert Egg yolk -
Durian ice cream
In addition to the delicious taste of this ice cream, the biggest advantage is that it does not require stirring. I am actually a lazy person, and the stirring type is even more difficult to hold. I have to think about opening and closing the refrigerator again and again for a long time. Therefore, friends who are also lazy can also try this recipe.
Dessert Ice products -
Black Forest Cake
A cake that I really like to eat, cocoa cake with chocolate chips, tastes good
Baking Little fresh -
Flower Basket Cake
I feel itchy when I see how beautiful other people’s flower basket cakes are. I’ll make one myself this time. It’s not very good, but I’ve learned lessons and will do better next time
Baking children -
Cranberry Cookies
Cranberry biscuits are biscuits that every novice who embarks on the baking journey will make without making mistakes. Novices will feel a sense of accomplishment when making them. I particularly like the sweet and sour taste. Both adults and children will like to eat this biscuit. It tastes very good. Although the success rate is very high, the control of temperature and time during the baking process is worth noting. It is possible to play with your mobile phone for two or three more minutes, and it will instantly turn into black charcoal.
Baking children -
Matcha roll
I bought matcha powder from a friend and used this roll to consecrate it. This time I used Wakatake and the color came out very beautiful. I will try other ones next time, 28*28 golden baking pan
Baking Cake roll -
Avocado Chicken Pasta
Avocado is also known as avocado, pear, butter fruit, and is known as forest butter. Because of its high oil content, tropical Americans eat it as food. Therefore, avocado is a health-care fruit that combines fruit, food, and oil. It has become an eye-catching emerging famous fruit in tropical and subtropical areas. Many countries regard it as a treasure among fruits. The Guinness Book of World Records even rates avocados as the most nutritious fruit.
Staple food Home cooking -
Banana pancake
Durian and banana pancakes are the signature desserts of Manji Desserts. They are expensive and you can make delicious desserts at home. You can put enough cream on them and add your favorite fruits.
Snacks Dessert -
Pumpkin chocolate mousse (with caramel glaze)
The fragrance of coconut milk, the richness of chocolate and the sweet pumpkin mousse create a rich and delicious taste! The khaki-colored caramel glaze also greatly enhances the appearance of the mousse, making it instantly high-end! The glaze in the recipe goes well with a variety of mousses!
Baking Clear water -
Little Tiger Birthday Cake
My neighbor’s baby is born in the year of tiger, so I made a little tiger birthday cake. It was my first time to make such a cartoon hand-painted cake, and I was a little unskilled. The cream was always disobedient in my hands, but I finally made it. The baby liked it very much, and I was also very happy
Baking children -
Rainbow cake
I made a rainbow cake, but in the end I failed because I failed because of the cream. I didn’t have a 6-inch round mold at home, so I used a heart-shaped mold instead. At the end, the whipped cream seems to have not reached that level yet. Let's just take a look. Next time I decide to use Anchor cream. People say Anchor cream has almost zero failure. Also, I dropped too much food coloring. When you make it, you only need to drop 1 or 2 drops.
pastries Baking -
Montblanc
The most unmissable dessert during the golden autumn chestnut season! The combination of crispy cake base, mellow alcoholic ganache, creamy chantilly cream and smooth chestnut puree creates an amazing delicious experience on the tip of the tongue.
Baking children -
Dancing on Fire Depp Baking Laboratory
Dancing Youth sponge cake: 44g powdered sugar, 55g almond flour, 16.5g cake flour, 92g whole eggs, 71g egg whites, 35g caster sugar, 11g butter, raspberry cream filling: 140g raspberry puree, 3 egg yolks, 1 whole egg, 53g caster sugar, 50g butter, 5g gelatin sheets, Mango passion fruit mousse: 152g mango puree, 20g passion fruit puree, 5g gelatin, 52g milk, 64g sugar, 4 egg yolks, 100g light cream Mango passion fruit mirror: 40g mango puree, 20g passion fruit puree, 30g transparent mirror pectin, 2g gelatin sheets
Baking Little fresh -
Blueberry Banana Ice Cream
First of all, summer is incomplete without ice cream! Fresh blueberries and bananas, paired with mellow coconut milk. It only takes a few minutes to make a mouth-watering fresh fruit ice cream at home. I like fresh and attractive fruits, smooth and rich coconut flavor, easy operation, and DIY ones are healthier and more delicious!
Dessert Afternoon tea -
Light cream snack bag
I was in a hurry to take the photo this time, and some details were not captured. If you have never made bread before, please do not try this recipe, because some professional terms or the state of the bread will not be judged well. Friends with a little experience can use it to make it. It is very easy to succeed. The color and taste are good, not verbose, simple and crude to get to the topic
Baking children -
Spring Blossom Bread
From tomorrow on, be a happy person. Feed horses, chop firewood, and travel around the world. From tomorrow on, care about food and vegetables. I have a house, facing the sea, with spring flowers blooming. From tomorrow on, communicate with every relative and tell them my happiness. What the happy lightning told me, I will tell everyone. Give every river and every mountain a warm name. Stranger, I also bless you. May you have a brilliant future. May your lover eventually get married. May you be happy in the world. I just want to face the sea, and the spring flowers are blooming. No matter how time passes, only food and love can’t be let down
Baking children -
The cake should also be beautiful---Lotus painted cake
Learn how to cook The cake should also be beautiful---Lotus painted cake with Baking and Cake flour.
Baking Cake flour -
Plum Blossom Cake
Butter cakes are all made with pigments to make all kinds of beautiful cakes. I used red dragon fruit to make the cake. It can be made into a beautiful cake without a drop of pigment.
Baking children -
Cocoa Berry (Strawberry Naked Cake)
I really like eating strawberries. On a sunny afternoon, let’s make a strawberry cake. No decorating skills are required
Baking Baking powder -
Santa Claus
Christmas is coming! Get ready to take Santa Claus home! Easy and quick to make Christmas paper cups! Bake the paper cups first and then shape them into concave shapes. The colorful cakes are very popular among children~
Baking Afternoon tea -
Milky Coconut Toast
The toast with lots of ingredients is here, with a light milky flavor, and every bite is full of ingredients. The shape is simple and easy to make, and it is easy to make the dough with a chef's machine. The texture is soft and the aroma is rich. It is really delicious!
Baking Breakfast -
Bacon ham cheeseburger
The dough for this burger is made using the Chinese method, which makes it softer and delicious even if you eat the bun alone
Baking Bacon -
Whirlpool's special white sauce seafood pizza
A warm and sunny weekend is inseparable from a warm and steaming meal. Pizza is a food that originated in Italy and is very popular around the world. Pizza gives people a high-class and mysterious feeling, especially children. Every time they go to eat pizza, they are very happy that making pizza is easy and not as difficult as they imagined. Going to the store to eat will cost a lot of money every time. It is better to make it at home, add ingredients according to your own taste, put whatever you want, and satisfy your children at any time. In the past, the pizza at home was dominated by the combination of tomato sauce + meat. This time I tried the white sauce with seafood, let’s make it together
Staple food Baking -
【Oreo Purple Sweet Potato Ice Cream】
Today I made a delicious ice cream, which was paired with crushed Oreo cookies and roasted almonds, which made the ice cream extremely rich in texture. To be honest, I think the delicate ice cream that melts in your mouth, paired with such crispy ingredients, tastes the most special and delicious. I highly recommend friends to try this combination. It doesn’t have to be purple sweet potato ice cream, any flavor will do.
Dessert Ice products -
Portuguese egg tart
Learn how to cook Portuguese egg tart with Baking and Paita.
Baking Paita -
Mango egg tart
Summer is hot, and the mango season continues. A few days ago, I got two large mangoes from Sichuan. It was greenish-green with a little red when it was brought in, so it was stored in a rice box. After a week, a golden color with a little ruddy color appeared in front of you. Mango has a sweet and fragrant taste, smooth texture, pleasant aroma, fine tissue, and rich nutrition. It has high soluble solids and total sugar content, high edible rate, and is rich in beta-carotene and vitamin C. It combines the essence of tropical fruits and is known as the king of tropical fruits. This time, mango was added to the egg tart, and as expected, it added a sweeter taste. The softness of the egg tart is accompanied by the fragrance of mango, and it tastes really sweet. There are always sufferings in life, and we need to resist them with sweet fragrance. I hope we can all savor those sweetness...
Baking Afternoon tea -
Mango mousse cake
Since I fell in love with baking, when I meet family or friends for their birthdays, whenever I have time, I try to make a cake for them, because I feel that a cake made with my own hands is not only a birthday blessing, but also includes my full heart for them. Every time I see my family or friends happy when they see the cake, I feel extremely happy. Spring is the season when mangoes are on the market in large quantities. I mixed mango with yogurt and made a mango mousse cake. It is sour and sweet and very appetizing!
Baking Cold water -
Q Runxue Mei Niang super detailed method
Snow Mei Niang originated from Japan, formerly known as Daifuku, and is one of Japan's authentic snacks. The outer skin is QQ's Snow Meiniang skin, and in Japan its fillings are mainly made of real fruits of the season. The name "Snow Mei Niang" comes from a local lady in Japan who invented various kinds of daifuku. Because she made many desserts related to strawberry daifuku, everyone in Japan calls her the "Strawberry Daifuku Master", and the "Snow Mei Niang" we made is also one of her masterpieces. Snow Mei Niang is white and soft, and the first bite you take is a particularly slippery ice skin, with pleasant milky light cream inside, wrapped in delicious fruit pieces, sweet and sour, and rich in texture. (The above is what Du Niang told everyone.) Now that it is the strawberry season, let’s try a copycat version of this super-Q, super-moist, and delicious Snow Meiniang.
Snacks Chengfen (wheat starch) -
Caramel Banana Tart
I made cream cheese with old yogurt, and the whipped cream was about to expire, so I found a recipe for caramel banana tart! Bananas and caramel go well together! The steps are a bit complicated and the materials look a bit messy. If you like it, please follow the steps and make it!
cake Almond flour 1 -
【Tomato Recipe】Pink Lady Birthday Cake - An irresistible pink romance
This gradient pink cake is probably something girls will like just by looking at it. Fairy tale-like colors, cute, romantic and full of fantasy. The production method is also very simple, which is very suitable for beginners.
Baking children -
Poplar nectar
520-521, prepare yourself for a sweet journey.
Dessert Afternoon tea -
Creamy tomato chiffon
527 is a good day, it is the finals of ACA#ACA’s fourth baking competition, and it is also the day for the Neighbors’ Day dinner in our building. I also work hard to participate in activities, and I work hard to make life enjoyable. I am somewhat famous in our building. Everyone knows that I love to stay in the kitchen, and I am always asked to attend dinner parties and the like. This time I will make two big cakes for Neighbors' Day. The big cake is more grand, and children and the elderly love to eat this. I also thoroughly enjoyed the screams he and the others made when they saw him. In their eyes, they felt that playing with big cakes at home was an impossible task. I wish everyone good results in the finals and look forward to a good performance myself. Note: The following dosage is for two eight-inch cubes, friends can increase or decrease according to needs.
Baking Cake flour -
looking up
Some people say that looking up to the sky is looking up to happiness. Some people say that looking up at the sky at a 45° angle actually prevents tears from falling and prevents others from seeing your sadness...
Baking Good looks -
Sweet bean egg tart
My baby loves egg tarts very much and will ask me to make them every once in a while. This also prompted me to think of ways to make my egg tarts have a different feel. Today's honey bean egg tart, I think the taste is very different. The egg tart water is used to solidify the scattered honey red beans, and the honey beans of the prepared egg tart are also kept inside. Take a bite, and the milky bean aroma fills your mouth, allowing you to experience a different taste of egg tart.
Baking children -
Strawberry Cupcakes
Cupcakes have always been children's favorite Christmas gift.
Baking children -
Tahini Custard Toast
This type of toast is made using the most common method. It has a thin golden crust and is super soft and brushed. It has the delicious flavor of egg milk and the mellow and rich flavor of sesame, leaving you with a lingering fragrance on your lips and teeth and endless aftertaste. The bread ingredients this time are enough for two 450g toasts.
Baking Corn oil -
Strawberry Mango Double Layer Mousse Cake
Learn how to cook Strawberry Mango Double Layer Mousse Cake with Baking and cake.
Baking cake -
Creamy Pumpkin Soup
I am a girl born in 1985 who is a super foodie and loves beauty. I like food and food photography. Thank you for your attention. I will share with you my beauty secrets for losing weight while eating! I love to eat, but my weight only stays between 80-90 pounds. Even though I am 160cm tall, I was once a chubby girl weighing 120 pounds! So as long as you eat in the right way and at the right time, you will enjoy delicious food and lose weight at the same time! Cream pumpkin soup in Western restaurants is a sweet soup that many people love very much. It has a strong pumpkin aroma, a gentle sweetness in the mouth, and a light creamy taste. A mouthful of creamy pumpkin soup is like the taste of first love, without any gorgeous feeling, it is light, light, and refreshing like a spring breeze. This sweet soup is not high in calories and contains very little cream. Girls who are losing weight can also eat it with confidence! Because very little cream is added and no sugar is added, the calories are not high! This sweet soup is very simple to make and the ingredients are not hard to find. Nestlé whipped cream is available in large supermarkets or on Taobao. To use cream at home, I suggest you buy a 250g pack of Nestlé whipping cream. The small package is very convenient. If you can’t finish it all at once, you can also make other desserts. After opening, the cream can only be stored in the refrigerator for 3-5 days at most. It will go bad over time, so it is recommended that you buy Nestlé light cream. But if you want to decorate a birthday cake, it is recommended that you buy other brands of whipping cream. Nestlé whipping cream is not suitable for decorating. In fact, I have never whipped Nestlé whipping cream. Only used to make mousse cakes or egg tarts.
Soups Common dishes -
Broccoli and Bacon Pie
Savory pie is a French home-cooked dish, similar to Italian pizza. It is usually paired with salad and soup, and is served together for lunch or dinner, or even taken to a nearby coffee shop or bakery. French savory pie emphasizes convenience and simplicity. It is very suitable for traveling, reading, drinking coffee or entertaining guests
Baking Bacon -
French Chocolate Cake-Depp Baking Laboratory
When it comes to cake, everyone will think of eggs. If there are no eggs, can the cake be made? The answer is yes, today I will show you how to make a French chocolate cake without eggs;
Baking 100% orange juice -
Avocado ice cream
Learn how to cook Avocado ice cream with Dessert and Ice products.
Dessert Ice products -
![Winter Desserts [Baked Egg Tarts]](/80a3f03f-fa1e-435a-aa36-de8b61f8bad7.jpg)
Winter Desserts [Baked Egg Tarts]
The egg tart skin is crispy and the inside is tender and smooth. It is much more delicious than the outside. It is simple and easy to make, so hurry up and start making it~~~
Baking Egg tart crust -
Macaron
The colorful round cakes make people love and hate them. They seem to have magic power, but they are actually very simple. They are called macarons. Macaroons are notoriously tricky and expensive in Western pastries. They are tricky because macarons are difficult to make and require attention to detail. The craftsmanship must be mastered properly. When baking, the upper and lower flames must be separated. The surface and bottom must be smooth, skirted, not tilted, and can stand up to meet the criteria for success. They are expensive because the raw materials are imported, and the almond flour used in them needs to be sieved before use, otherwise it will be useless. But despite this, many people are still obsessed with macarons and are obsessed with developing them. If you can successfully make macarons, then you can go directly to apply for a five-star hotel. Macaron is a kind of French round cake. Its crispy outer shell and moist, soft and slightly sticky interior make it popular in Western Europe as soon as it comes out. When macarons entered China, many fashion-conscious people began to show strong interest and yearning for them. Some people love its crispy-on-the-outside and soft-on-the-inside texture, some like to challenge the difficulty of making it, and some like its aristocratic qualities... A small round cake has occupied a considerable position in the dessert world, but in fact, those who know it know that it is just a sandwich biscuit. Nowadays, macarons have gradually entered home baking, but whether you can successfully develop them depends on you.
Baking children -
French pinwheel bread
No matter how much bread you eat or cook, you will always feel the same. We might as well change the shape while pursuing the taste. When the appearance is good, it will naturally attract attention and the mood will also be pleasant and the taste will improve. Haha~ This trick is very effective for children. In fact, it is the same for adults. For foodies, who would refuse delicious food
Baking Butter -
Cookies
Cranberry biscuits and chocolate chip biscuits. Because my kids like chocolate and my husband likes cranberry biscuits and it’s troublesome to make them twice, I decided to make two kinds of biscuits together🍪 to get the best of both worlds
Baking Butter -
Chocolate Chip Cookies
Life is like chocolate, you never know what the next one will taste like. It was my first time to make chocolate chip cookies, and I was quite satisfied. Life is like this, as long as you do it with your heart, it will always give you a bright smile. The coffee cup is filled with milk tea, and the chocolate is in love with cookies... Bitter yet sweet, fragrant and not greasy. Ingredients: 40g dark chocolate, 170g cake flour, 80g whipping cream, 100g butter, 65g powdered sugar, 16g egg liquid, 15g cocoa powder, accessories: 2g salt
Baking Afternoon tea -
Delicious cookies
I rarely make butter cookies. I always feel that too much butter is not good for health. This time, my children's English class is having a party tomorrow. In order to make the children happy, I made more. Because I made a lot, I used a lot. Parents, you can divide the amount by three. I used other recipes before, but the dough was always too dry and difficult to squeeze. This time I added some milk. Although I squeezed it a little hard, it was much better than the original one. If you still feel it is dry, you can add some more milk, but the batter should not be too thin, otherwise it will not be easy to shape. I have posted some random photos, but this is my first time writing a recipe, so I would like to ask my friends for their advice.
Baking children -
Creamy blueberry roll
The blueberry jam I've been making for a long time finally came into use today. The weather is hot and I haven't started making bread, and everyone is no longer interested in these dry pastries! Today the temperature here has cooled down a bit, so we immediately went to the kitchen to make bread. We ran out of milk powder, so we added a lot of light cream, which made the bread very fragrant and soft!
Baking children -
Delicious egg tarts
Learn how to cook Delicious egg tarts with Baking and Little fresh.
Baking Little fresh -
Mango Layer Cake Box
This cake box is now popular on Wechat and Taobao. I have seen it many times and it looks delicious. It’s really not bad to try it yourself! It just takes more effort.
Dessert Afternoon tea -
Cute Bear Tiramisu Cake
Learn how to cook Cute Bear Tiramisu Cake with Baking and Cake slices.
Baking Cake slices -
Caramel Macchiato-Depp Baking Lab
Macchiato means imprint in Italian, which means the imprint of love between lovers - you are in my heart. It is an Italian cake with a unique flavor
Baking Butter -
Custard Quicksand Mooncake
Learn how to cook Custard Quicksand Mooncake with pastries and Afternoon tea.
pastries Afternoon tea -
Cream pastry puffs
Crispy puff skin, paired with sweet and rich whipped cream, one bite will satisfy your taste buds and you can't help but fall in love with it! The Changdi CR32KEA oven used this time is different from ordinary ovens. This oven does not have a lower heating tube, only an upper tube, and a large rear cyclone fan. The hot air inside the oven is more evenly distributed. Another advantage is that it can bake on two levels at the same time, which is especially suitable for families who like to bake.
Baking Butter -
Spring Mousse
Spring is colorful, and the taste of spring is a taste that makes people feel happy starting from the taste buds. The spring mousse contains the freshness of matcha, the sweetness of strawberry, and the strong fragrance of vanilla and coconut. After one sip, your good mood will jump with your taste buds
Baking Cake flour -
Original egg tart
Making tart shells in summer still requires patience! Even so, it is difficult to make it as layered as it is in winter, but the effect is still crispy on the outside and tender on the inside. So I still insist on making my own tart shells, because this way I can eat more comfortably.
Baking children -
Homemade cream cheese can be used to make cheesecake
2.
Dessert Large drawer cloth -
Mocha cheesecake
Learn how to cook Mocha cheesecake with pastries and Baking.
pastries Baking -
Almond muffin cup cake
I have never been a fan of snacks that are too sweet. I really love the sweet and sour taste. I went to the fruit shop a few days ago and saw that the blueberries were very good and fresh. I bought two boxes, one with yogurt. I put one in the refrigerator to make some snacks for my parents. The ones sold outside are really unhealthy, and my friend said it today. What did I buy at that shop that day?
Baking Afternoon tea -
Mirror Cake Depp Baking Laboratory
Mirror Cake This cake is the unique skill of Russian pastry chef Olga Noskova in decorating cakes. The surface is as smooth as a mirror and colorful. It quickly became popular on the Internet. It sparkled like gems one by one. The diners sighed: It is so beautiful that it is a sin to eat it! The mirror cake debuted in the cake world with its stunning appearance. Once it was exposed, it quickly became popular on the Internet. Onlookers expressed their infinite admiration for the pastry chef Olga, and their admiration was like the water of the Yellow River. . . . . . Today we will reveal the secret of how to make it; Depu Baking Laboratory built-in oven baking recipe materials: Mirror surface: white chocolate: 300g gelatin sheets: 7g milk: 115g whipping cream: 115g transparent syrup: 170g a little blue color powder
Baking Blue toner -
Black Forest Cake
The simple production method is to use a cake base, add cream and chocolate chips. It is not as complicated as the real Black Forest method, but the taste is still good, which is our pursuit, right
Baking cake -
Cream Puffs
Very good puffs. I came back in time to bake them after lunch with my friends. They are very good and delicious. Puffs are a Western-style dessert originating from Italy. The fluffy dough is filled with cream, ice cream or chocolate. The puffs taste hot on the outside and cold on the inside, crispy on the outside and smooth on the inside, with an excellent taste. Especially when eaten hot, it is very delicious, crunchy, full and mellow. I took 11 of them with me when I picked up my little friend. I was originally going to let him share some with his good friend, but I didn’t expect that he ate them all before his good friend came down. So my little friend ate 11 puffs of this size in one go. It was too scary and I had to control it. In the afternoon, a friend asked for the recipe and method. Post it now.
Baking Common dishes -
Mushroom Cookies
Learn how to cook Mushroom Cookies with Baking and Cookies.
Baking Cookies -
Mushroom Chicken Spaghetti with White Sauce (=＾● w ●＾=)
A certain naughty kid doesn't like to eat vegetables, so this pasta with mushroom and chicken in white sauce was made just for him, so I deliberately reduced the amount of chicken, increased the amount of mushrooms, and secretly added carrots (^o^)/haha~~, which he least likes to eat. Unexpectedly, the effect was surprisingly good. He couldn't eat it at all and asked me what the red thing was in it, and kept saying it was delicious. Haha Y(^o^) Y succeeded in tricking the baby~~~
Noodles Foreign cuisine -
Two steps to teach you how to make delicious yogurt corn cake
Learn how to cook Two steps to teach you how to make delicious yogurt corn cake with Baking and Baking powder.
Baking Baking powder -
Peach Layer Cake
Thousand-layer cake is very convenient to make. It does not require an oven, which saves trouble. The layers of cream and fruit are together, and it is extremely sweet. Today I will share it with you.
Baking children -
Strawberry Naked Cake
After making a tall chiffon cake, I saw that there was a small box of whipping cream and some strawberries in the refrigerator, so I thought about making a naked cake. In fact, it was only the end of March. I didn’t know why the temperature was so high that day. I had already put on my undershirt before taking off my heavy clothes. I was so depressed that after the cream was set and set, before I could take a photo, I saw that the cream began to melt. I managed to squeeze out 4 small flowers. Hey, I can’t afford to hurt~
Baking children -
Strawberry Cream Puffs
Good news for strawberry lovers, it’s so sweet, delicious and delicious
Baking Butter -
Matcha ice cream
1. My WeChat public account [Azalea Food], follow it and you can view the food recipes and weight-loss experiences that I carefully edit for everyone every day!
Dessert Ice products -
Matcha custard cake Depp Baking Laboratory
Matcha custard cake, custard matcha powder: 5g, milk: 70g, cornstarch: 5g, caster sugar: 20g, whipping cream: 40g, gelatin sheets: 10g Cake roll 2 egg whites, 4 egg yolks, 75g caster sugar, 30g cake flour, 6g unsalted butter, 14g milk, 3g matcha powder Cream filling 100g animal whipping cream, 10g caster sugar
Baking Animal whipped cream -
Cheese and Strawberry Tart
Strawberry season adds a red color to baking. No matter what you are doing, adding strawberries always feels beautiful. Today's strawberry cheese tart is made of cranberry tart shell, light cream and homemade cheese as the tart core. Finally, it is decorated with strawberries. It tastes full of milky skin, soft core, and sweet strawberries. Several different flavors and different textures blend together to satisfy the taste buds while also giving you a sweet enjoyment in your heart.
Baking Dessert -
Hokkaido Toast
The three-function golden-coated toast mold that I have been thinking about for a long time was given to me as a birthday gift by a friend at work. I was so moved that I always wanted to repay something in return, and I immediately thought of this Hokkaido toast. I did the direct method, I hope she likes it ^_^ By the way, this toast mold is really easy to use: P
Baking High powder -
Hand-shredded milk-flavored toast
This toast adds a lot of milk powder, as well as condensed milk, light cream and milk, so it has a strong milk flavor. It is not the kind of bread sold outside that is flavored with milk flavor. It is completely different! The recipe (slightly modified according to the amount of water absorbed by the flour) and steps are from Manxiaoman. More than two years ago, I also used the one-time fermentation method to make light butter buns. The recipe was different and the finished product was also very soft. This one is more delicious, with a richer milky flavor, and the bread texture is as soft and delicate as cotton. It’s very enjoyable to tear into and eat. I really have to give it a try!
Baking Breakfast -
daogrs baking recipe Hokkaido chiffon cake
Learn how to cook daogrs baking recipe Hokkaido chiffon cake with Baking and Afternoon tea.
Baking Afternoon tea -
Pony birthday cake
Learn how to cook Pony birthday cake with Baking and children.
Baking children -
【Western Style】Blueberry Muffin
To be honest, I have never liked the taste of muffin cakes before, but after trying this, my impression has greatly changed. The rich butter aroma combined with the sour and sweet lemon zest and blueberries, and the crispiness of the crumbs, are really wonderful!
Baking All-purpose flour -
Mousse cake
Learn how to cook Mousse cake with Baking and children.
Baking children -
Sakura yogurt mousse cake
Mom and dad’s 31st wedding anniversary…the whole beautiful Sakura Yogurt Mousse Cake celebration!!!!!
Baking children -
Strawberry Vanilla Ice Cream
After many tests, this recipe does not require stirring in the middle. It is simple and practical, has no icing, has a good taste, and will not become hard after being frozen for a long time. It has a rich milky aroma and is loved by children. Compared with what is gay and what is labor of heart, Sundae is much better. If you don't understand anything, you can ask me. 300 grams of whipped cream costs about 10 yuan, 100 grams of condensed milk costs about 4 yuan, and 200 grams of strawberries costs 2 yuan. Makes six ice cream bowls. Some people may say that ice cream sold outside is only 1 to 2 yuan each. Then it depends on what it is compared with, whether it is compared to a sundae, compared to a heart, compared to Nestlé, or compared to Haagen-Dazs. The ones sold outside for 1 yuan each and 2 yuan each are 100% free of milk. At least what we make ourselves is 100% dairy products. Although it is not very cheap, you can eat with confidence.
Dessert Condensed milk -
Exclusive Christmas cake——Strawberry Napoleon
Why is the strawberry Napoleon cake exclusive for Christmas? Because Christmas time happens to be the season when strawberries are ripe. All girls love the color and taste of strawberries and will use it to decorate and decorate any of their items. Of course, you can still love it when you are older. In addition, the colors of Christmas are always inseparable from red, white, and green, so here you have it all. I posted some matcha powder above. The color of my matcha powder is a bit dark, so please skip it. Many stores promote strawberry-related desserts during the Christmas season. Let’s talk about Napoleon. Of course he is not the famous big shot. Napoleon cake is my favorite besides the Black Forest. The French name is Mille-feuille, which means a thousand layers of pastry, so it is also called mille-feuille. The Napoleon cake is expensive to make. Not only does it use complicated shortening techniques, but it also has rich layers between the puff pastry, including not only fresh cream, but also custard sauce. A typical Napoleon is made with three layers of puff pastry, sauce, cream and fruit.
Baking Butter -
Dragon fruit yogurt layer cake
This is a simple dessert that takes time and patience. Unlike other cakes, it tastes a little tougher.
Baking children -
Light cream peanut chocolate grid bag
In order to use up the whipped cream, peanuts and chocolate beans at home, I made this butter-free bread. It’s really delicious😋😋😋
Baking Condensed milk -
Snow White Birthday Cake
Every girl is a princess!
Baking children -
Wonderful Baking | Recipe | Eat the tree root cake at Christmas that can bring good luck in your life
Do you know why Chinese traditional festivals are all about eating in addition to eating? Because, in the past, we were relatively poor, so we had to save delicious food and wait until the holidays to eat it. But like the editor, I am afraid that I will be hungry before the festival. In a few days it will be Christmas in the West, and Chinese people can eat it in various ways, such as tree roots, no, tree root cakes. As the name suggests, it is a tree root that tastes like cake.
Baking Baking powder -
Caramel Almond Brittle
This is also a quick cookie. It is one of my favorite cookies. The almond slices are baked at high temperature, making it fragrant and delicious. In the process of boiling and baking, the sugar syrup will continue to color until it is slightly caramelized, giving it a rich caramel flavor. An unforgettable experience~
Baking Butter -
Hand-painted strawberry cake roll
Although the craftsmanship is more complicated than ordinary egg rolls, it is full of accomplishment. Come on!
Baking Baking powder -
Rose chocolate cake roll
Chocolate and roses have always been synonymous with romance. I like the taste of them combined. It is fragrant and delicious. After one sip, the aroma lingers on the tip of the tongue. The Changdi Baking MAN oven has very even fire power during baking, so the finished cake roll is very delicate. The time setting is 165 degrees and 25 minutes, and the cake body will not crack no matter how it is rolled.
Baking children -
Mango Layer Cake
Learn how to cook Mango Layer Cake with Baking and Corn starch.
Baking Corn starch -
Momoyama Purple Sweet Potato Milky Cherry Mooncake
I tried Momoyama mooncakes for the first time last year, but I was still excited about the Mid-Autumn Festival and slipped away. This Mid-Autumn Festival, no matter what, we cannot act hastily. After carefully studying and pondering Mr. Shi Shang's cranberry mooncake, I used the materials on hand and slightly modified it to create this purple cherry-filled mooncake. However, the filling made of a large amount of milk powder and butter really makes people worried - with so much butter and milk powder has no supporting force, won't this mooncake bake? At the moment when the fillings were being made, the doubt about the baking power suddenly came to an answer - the 0 degrees of the low heat was not an input error or confusion, but a necessity. Bake it over high and low heat, and the mooncake will definitely collapse.
Baking children -
Salmon Cream of Potato Soup—Delicious French Bisque
It’s snowing heavily outside, and what could be better than a bowl of hot, thick fresh fish cream soup to warm the heart, warm the stomach, and stimulate the taste buds~
Soups Common dishes -
Carousel Cake
Every year on my child's birthday, I make a birthday cake for her. Last week she frantically hinted to me that this special day was coming again. Hahahaha~~ The child’s little thoughts are so cute, the mother must satisfy her. So I made this girly carousel cream cake. She was very happy and liked it so much that she was reluctant to eat it. Making your own birthday cake is a little more troublesome, but it’s not difficult. And compared to buying ready-made ones, even if they use the best materials, the cost is much more cost-effective. In addition, it is freshly cooked and eaten, which is more hygienic and safe, and can be made into different shapes according to the children's preferences. The entire shape of this carousel is composed of an elevated 6-inch cake and an ordinary 6-inch sponge cake embryo. The finished cake is enough for 5-6 people. It is suitable for families who cannot finish a 6-inch cake or an 8-inch cake. Whole egg sponge cake is simpler to make than chiffon cake, has a higher success rate, and has better support in shaping. Friends who are crazy about chiffon cake don’t give it a try. Let’s take a look at how to do it next. The marked amounts of ingredients for the whole egg sponge cake base are for making a 6-inch heightened round mold. If you make a 6-inch round mold with an ordinary height, multiply the amount of various materials by 0.8. I made two 6-inch ones at the same time, one taller and one normal, using 1.8 times the amount of various materials.
Baking Birthday -
Original|Coffee Tiramisu
With just 9 simple steps, you can make a delicious coffee tiramisu that will wow your family~Billo Manor’s exclusive dessert recipe, please keep it!
Baking Cocoa powder -
Vanilla Cream Puffs
Puffs have always been my favorite, but the ones sold outside are either too expensive or have the wrong taste. This crispy puff has an attractive aroma, the crispy shell and the smooth and sweet frozen vanilla cream filling are simply addictive. I eat them one after another!!!
Baking Afternoon tea -
Red bean roll toast
My family’s favorite food is prepared bread. This is no problem at all. Today I used the PE8500W bread machine to make a red bean roll toast. After the finished product came out, I directly broke out a red bean roll with my hands, without even slicing it!
Baking children -
Purple Sweet Potato Egg Tart
The weather was too hot and I didn’t use the puff pastry method to make the egg tart crust. I used a simple method and the product was more delicious
Baking Butter -
The world-famous fruit layer cake
The layered cake that has become popular all over the world recently is a cake that does not require an oven and can be made with just a pan. Layers of crepes, fresh fruits, and cream are stacked up with almost no complicated skills, but the finished product is surprisingly noble. Choose fruits as you like, creating endless possibilities for layer cakes; spring cakes, tied with beautiful tender green ribbons, are full of spring. The following is the recipe for 8 inches.
Baking cake -
Portuguese egg tart
I thought that the prepared puff pastry would have to sit for a while before being used, but I didn't expect to be asked to make egg tarts immediately. As usual, Junzhi's recipe was reduced by half. However, I regretted it later because the portion of 12 was still too much, both for eating and baking. A maximum of 9 can be baked in one oven, and 12 can be squeezed in using a wire rack, but it is too crowded and worrying. I only used half of the puff pastry I made at one time. The rest is frozen in the refrigerator, I don't know when to use it. Egg tarts, thinking of egg tarts again, suddenly I felt very tired. Some people do it for eating, some people do it for making, and what about others? . . . . .
Baking Cake flour -
The hottest cheese bread nowadays
Recently, cheese bread has touched the taste buds of many people. Everyone thinks that this simple bread is very good. There is no candy floss embellishment. The simple bread + butter combination has a more direct and appealing taste.
Baking Butter -
Blueberry Mousse Cake
I have always liked blueberries, yogurt, and baking. Combining refrigeration and baking to create something delicious is a fun and wonderful thing!
Baking children -
Christmas tree cup cake
Jingle bell, jingle bell, haha, the annual Christmas is coming, and we have to start warming up for Christmas. The Christmas atmosphere this year is already very strong in the local area. There are big Christmas trees everywhere, so beautiful! Tao's mother has been coveting the cream frosting for a long time, but has never done it because I don't know how to adjust it, and I thought I might not be able to make it well. This time, with the guidance of good teachers such as Fengsang and Dongdong, Tao's mother finally took the first step. Haha, this is my first cream frosting. It's better and more convenient to use than I imagined. It's a snack that's very suitable for the festival, and it's also the first thing Xiao Tao asked to eat. The cute little cup, plus the fragrant milk and strawberry, wow, it's delicious and not greasy!
Baking children -
Multi-flavored half-cooked cheesecake
The sunshine in early winter is warm. The mild winter day shines through the window onto the delicious cheesecake. Sitting on the balcony, have a cup of coffee with delicious multi-flavored cheese, and listen to wonderful music leisurely. Life is infinitely better.
Baking Good looks -
Boston Cream Pie
This cake does not need to be wiped, and the appearance is simple and clean. You can have delicious cream again, it’s really simple and delicious!
Baking cake -
Christmas 🍓Low Sugar Version Strawberry Box Cake
I bought a few kilograms of red strawberries today. I love eating strawberries🍓. This recipe uses a 25✖️30 baking pan to make 4 boxes of strawberry boxes. You can also use a 28✖️28 baking pan to make 3 boxes of strawberry boxes. Hongyan, also known as Hongcheek, is an early-maturing cultivar developed in Shizuoka Prefecture, Japan, by crossing Akiki and Kouka. The carotene contained in strawberries is an important substance for the synthesis of vitamin A, which has the effect of improving eyesight and nourishing the liver; 2. Strawberries have a certain nourishing and conditioning effect on the gastrointestinal tract and anemia; 3. In addition to preventing scurvy, strawberries are also good for preventing and treating arteriosclerosis and coronary heart disease. It also has good curative effect on diseases; 4. Strawberries are plants rich in tannic acid, which can adsorb and prevent the absorption of carcinogenic chemicals in the body, and have anti-cancer effects; 5. Strawberries contain aspartic acid, which can naturally and peacefully remove heavy metal ions from the body. Strawberries are bright in color, soft and juicy, rich in fragrance, sweet and sour, and rich in nutrients. They are deeply loved by consumers at home and abroad. It is a high-end fruit.
Dessert Corn oil -
Mango Pumpkin Chiffon
Today is a special day in my heart. Every year on this day I miss her more and more. In fact, this month is the day when she comes and she leaves. It was she who raised me, and my countless firsts were all taught to me by her. She is my mother, a great mother who loves cooking and is awesome. In the past, according to my mother's advice, one dime should be used as twenty cents. We must be frugal, but we must not suffer hardship for our children. As far back as I can remember, my memory is that there will always be cake to eat on birthdays. In the past, cakes were triangular or square, with thin white cream in the middle or on the sides, decorated with small red or yellow fruits. The taste of the cake is something I will never forget, and it brings me a lot of joy when I look back. Today I made naked pumpkin chiffon cake. Because my mother doesn’t like the taste of milk, I mixed it with pumpkin puree. This way, the baked cake has a slightly fruity aroma.
Baking Cake flour -
Mango Pancake
Mango pancake, a classic Hong Kong dessert. It has a creamy skin, the sweetness of mango, the softness of cream, and the taste after being refrigerated is very attractive. Summer is coming, housewives, hurry up and make a delicious dessert for your family dinner!
Dessert children -
Cocoa Cookies
I particularly like the delicious aroma that Valrhona cocoa powder brings to Western cakes. I really can’t let go of that aroma.
Baking Cookies -
Wood bran cake
Blingbling wood bran cake is here to report~ It is said that it and Portuguese tart are two wonders of Portuguese food culture. Everyone who has eaten it knows that it melts in the mouth and is not too sweet. If you want to eat the best taste, you have to eat it quickly when you take it out of the refrigerator to avoid melting. Although wood bran cake is particular about the selection of ingredients, the method is extremely simple, and even a novice baker can easily succeed
Baking old man -
【Giraffe Spotted Cake Roll】
I was very lucky to get a very powerful chef's machine to try out. The homework in the baking class hadn't been completed yet, so I used the new machine to make cake rolls first~ It's fast. A moment ago, it looked like the whipping was not enough. When I turned around to pick up the things, I saw that it had already been beaten. Fortunately, the egg white requirements of cake rolls are not as high as those of ordinary hurricanes, so the rolls were successfully made in the end~~ Ingredients: Cake slices: 4 egg yolks, 35g caster sugar, 40g corn oil, 70g milk, 82g low-gluten flour, 1 tsp corn starch, 2 tsp cocoa powder, 4 egg whites, 30g caster sugar Decoration: 150g whipping cream, 15g powdered sugar, appropriate amount of blueberries
Baking Maternity -
Milk crispy bread
Milky and crispy bread, fragrant and soft. Everyone in the family likes to eat it. I made bread myself and eat it for breakfast. I can eat it whenever I feel hungry in the afternoon... My baby ate two or three in one go.
Baking Butter -
Purple sweet potato roll
Since I learned how to make cake rolls, I no longer have to look for reasons to make cream cakes. Roll up whatever flavor you want! Cream, cheese, chocolate, coffee, strawberry, mango. . . . . Of course there are purple sweet potatoes!
Baking children -
Sugar coconut bread flatbread
I call the baked bread this time: bread flatbread. Because I really can't think of any other name, this is a bread recipe that I accidentally discovered while browsing the Internet. The soft bread is shaped into a regular large pancake, and it looks really cute. How can anyone who plays with ovens miss it when they see their favorite baking creations? Adding my favorite sugar coconut filling, the result is delicious. The dough ingredients in the ingredient list are: 100g high-gluten flour, 58g water, and 1g yeast. Salt 0.5g.
Baking Chinese dough -
Pebble biscuits
This biscuit is small in size, crispy and slightly hard in texture. Children can take one bite at a time. It is a very good teething snack. It is also a biscuit that my baby likes to eat. He eats it non-stop every time it is made. It is precisely because he loves to eat so much that he will eat a lot, so there is very little sugar in the recipe, but because of the condensed milk, it also has a sweet taste. This recipe does not use butter, but uses light cream, and also uses a lot of milk powder, so it is a biscuit with a strong milk flavor, and the little one can also supplement calcium by eating it.
Baking Snacks -
Black sesame cream sandwich biscuits, a delicious little dessert that looks great and is perfect for a small gift box!
Today's black sesame cream sandwich biscuits are crispy biscuits with rich cream and a hint of matcha. The mellow taste in the mouth is beyond imagination!
Baking Afternoon tea -
Coffee Frappuccino
Summer is here and with the continuous high temperature, I always want to drink a cool drink! Coffee Frappuccino, high B level... but the making method is extremely simple, come and learn from Tangtang! Guaranteed to get it in no time...
Drinks coffee -
cup cake
This cup cake uses the Harley cake recipe as a cake base. There is no need to beat egg whites, and it relies entirely on baking powder to help the cake rise. Friends who don't mind baking powder can give it a try.
Baking children -
Nutty Cranberry Scones
This recipe adds a sufficient amount of whipping cream, mixed with the rich aroma of whole wheat flour, and the whole house is filled with a tempting smell. The children can't help but start eating it before it cools down. But having said that, this scone will have the best taste and flavor when eaten while it is hot. It is crispy on the outside, soft on the inside, and chewy with the fruit ingredients. It is rich and layered, and its calories are much lower than other baked desserts. When paired with shaved black tea, you don’t have to worry too much about energy intake!
Baking children -
Our own flour also produces good bread---"Whole Wheat Meal Bread"
Last time I went back and got some home-ground whole wheat flour from my husband's house, I was still worried when I took it. Is it possible to knead it into a thin film? It was only after I tried it that I realized it was an unexpected surprise. It was so good that I made toast bread and this meal bag. Of course, I have selfish motives for making meal buns. Firstly, it is cold when eating breakfast outside. Secondly, it is the New Year holiday to save money. Thirdly, I cannot eat sweets for breakfast. This is the only way to accept the inclusion of eggs in the buns. Served with milk tea, eggs and ham, this meal package tasted delicious.
Baking bread -
Cantaloupe Cream Cake
The basic chiffon cake is sandwiched with cantaloupe cream, and only whipped cream is applied on the outside. It is too plain. Then try some cantaloupe slices, which will enrich the color. For people with chromophobia, using the natural color of the fruit to match it is indeed a good choice.
Baking cake -
Brownie
Brownie (English: Brownie) originated in the United States at the end of the 19th century and became very popular in the United States and Canada in the first half of the 20th century. A delicious, hassle-free dessert that's always a hit. Such a chocolate cake that is super easy to make and has a soft and mellow texture is too irresistible.
Baking Afternoon tea -
Homemade condensed milk
Making excess whipped cream into condensed milk is another good way to consume whipped cream
Preparing meals Maltose -
Creamy Mushroom Soup Made in Cast Iron Pot
Soup plays an important role in Western food. It is not only an add-on to the meal, but an existence similar to the main course. From a certain perspective, a Western meal without soup is not complete and formal. The most distinctive feature of Western food is the various soups. Today we will teach you how to make a classic French cream of mushroom soup, so that your Christmas dinner will be complete.
Soups Home cooking -
Lemon Pie
Learn how to cook Lemon Pie with Baking and children.
Baking children -
Portuguese egg tart
I like eating egg tarts very much, especially the egg tarts in McDonald's and KFC. I must order them every time I go there. I think I can do it myself. It feels like a difficult method. I saw many friends making great egg tarts, but I still doubted myself. Can I do it? So I decided to give it a try. How will I know if I can do it if I don't try it? Let's start with something simple. I bought the egg tart crust online and made it very simple. As long as I know the ingredients well. The proportions and the baking temperature are actually not difficult to make. In short, it feels good after baking, and the taste is great, not inferior to McDonald's or KFC. Haha, the ovens may have different heats. At the same time, it will be a little too hot and the surface will be a little black. Remember to shorten the time next time and try again. When making delicious food, you must dare to try and sum up experience to make delicious food that satisfies your family. My happiness is when my family is happy and satisfied after eating.
pastries Baking -
Strawberry cake
It's strawberry season, strawberries are fragrant and sweet. Because I usually make it for children during the holidays, I didn’t want to use too much whipping cream, so I didn’t slice the cake. If you like whipped cream, you can cut the cake into 2 or 3 slices, spread whipped cream and strawberries in the middle.
cake Chiffon cake -
Egg tart
I had no intention of challenging the egg tart, but there was a little bit of butter dough left over from making the dough. In order not to waste it, I pressed it directly into the chrysanthemum tart mold, added a little egg liquid, and called it an egg tart. It's simple enough and tastes good.
Baking Brown sugar -
Pasta Carbonara
I always eat Chinese food and change my taste occasionally.
Foreign cuisine Bacon -
Super cute----Teddy Bear Cake
Learn how to cook Super cute----Teddy Bear Cake with Baking and cake.
Baking cake -
Glutinous Rice Cake
Put it in the refrigerator and eat the QQ popsicles, which give it a glutinous rice texture. This one is made with condensed milk and light cream and is full of milky flavor! I went out with my classmates and wanted to bring them some snacks, so I made this delicious snack. It happened that they didn’t have breakfast and they robbed them all.
pastries Full Banquet of Manchu and Han Dynasties -
Mango mousse cup
Learn how to cook Mango mousse cup with Dessert and children.
Dessert children -
Cream cake
Learn how to cook Cream cake with Baking and Cake embryo.
Baking Cake embryo -
Cream fruit cake
# colorfulfruit# I bought a 1L box of whipping cream. I wanted to make cookies and bread, but after I opened it and made cookies twice, I put it in the refrigerator because I was busy with other things. Anyone who has ever baked knows that whipping cream is not easy to store after opening; so what should I do? Hey: Thinking that my birthday is coming soon, I decided to make a birthday cake as a treat to myself. This way I can not only digest the whipping cream, but also learn how to decorate flowers. It is also a rare opportunity for me who have never been good at decorating flowers. Due to the relatively high temperature that day, coupled with the poor stability of Nestlé cream and my own craftsmanship, the finished cream cake was a bit ugly, but fortunately it still tasted very good~~~
Baking Dessert -
Light cream bean paste steak buns
I opened a box of whipped cream and couldn’t use it all at once, and the price of whipped cream has skyrocketed recently, so I couldn’t waste the remaining whipped cream. I weighed 300 grams and immediately made three plates of whipped cream buns with bean paste. There was no waste at all. Moreover, I followed the same method of letting it rest and fermenting once. I started making the first bread dough after 1:00 noon, and baked three trays of buns with whipped cream bean paste in the evening. I also watched the live broadcast while making it. As long as the time is arranged well, you can have satisfying bread in minutes!
Baking Breakfast -
How to make cocoa cake
Because my daughter likes to eat it very much, so I had nothing to do today so I made some cocoa cake for my daughter to eat
Baking Cocoa powder -
Banana egg tart
I like to eat desserts that are full of milk flavor. Banana is added to the egg tarts, which gives a strong fruity taste in my mouth
Baking Afternoon tea -
Milky chocolate glutinous rice balls
Today is the Lantern Festival. This year, you can’t take out the food and run away. Staying at home is your contribution to the epidemic. If you spend a lot of time at home, make glutinous rice balls by yourself. Let me share a chocolate glutinous rice dumpling. I used Valrhona chocolate coins and Blue Windmill whipping cream. The made glutinous rice balls are super delicious, N times better than the ones I bought.
Snacks Home cooking -
Petal bath mini fuzzy cake
A different little confusion, isn't it very refreshing?
Baking children -
【Tiramisu】~~Long-worded version
I have always thought that tiramisu is a romantic word, a bit like Jerusalem. When it is rolled around on the tip of the tongue, it is tinged with sweetness~~ It turns out that sweetness is too sweet, and the making process is not very beautiful, and it is a bit messy. If your logic is not as good as mine, please save it. I hope it can save you some time and increase your chance of success. I made it four times in ten days, not counting the first trial, and the success rate was 100%. My sisters said it tasted better than the ones sold, and the customers who tried it in the store thought I bought it~~ they were so proud that they snickered...
Baking Chiffon cake noodles -
Vanilla ice cream
As soon as I got the ice cream machine, I quickly started making ice cream. The remaining egg yolks from making meringues have already been conceived of where to go. Since ice cream is the main thing, let’s make ice cream. It doesn't matter where you go as long as you have somewhere to go. If one egg yolk is too little, add another egg yolk. The recipe is based on Rourou’s ice cream and may be modified as appropriate. This is the first time I have used this ice cream machine. It is quite convenient, but I also feel that there are some deficiencies in the details. We’ll leave that for another day. The ice cream made by the soft ice cream machine is indeed very soft and melts quickly even on rainy days. However, the taste is very good, much better than the ice cream machine that is stirred in the refrigerator.
Dessert Egg yolk -
Coco Chiffon Naked Cake (8 inches)
This cake was made for his sister's grandson. Because I was in a hurry to deliver it, I didn’t take any pictures of whipping the whipped cream or cutting the kiwi fruit. The children were very happy after seeing it~
Baking Cake flour -
Chocolate Cupcakes
Each exquisite and tempting cupcake is a favorite of children and a favorite at family gatherings. It is relatively simple to make, and people who are new to baking can also do it well~
Baking cake -
Let me make you a refreshing dessert - cherry mousse
The weather is too hot, and desserts have one more function to arouse people's appetite, which is to relieve the heat. And mousse cake is a particularly great choice. The refrigerated mousse is ice cold and tastes even better. Putting such a fresh mousse cake in front of you will make you feel cool and delicious even if you don't eat it. Although the little girl is young, she is a girl after all. She couldn't put it down for this pink cake. She exclaimed when she saw it. After eating, she made a promise to me: Mom, can you make this kind of cake for me again tomorrow? So beautiful, so delicious...
Baking Snacks -
![The most powerful Spring Festival souvenir [Milk tea caramel flavored toffee that melts in your mouth]](/48c933e4-3bf5-4c8f-8a9f-f28535b58e17.jpg)
The most powerful Spring Festival souvenir [Milk tea caramel flavored toffee that melts in your mouth]
When I was a child, my favorite candy was peanut nougat. It always wore a blue and white plaid coat with a big cow and a peanut printed on it. In fact, we rarely saw them here at that time, and my aunt could only bring them back from the big city during the Chinese New Year. After I finish eating the candy, I can't bear to throw away the candy wrapper. I always smooth it neatly and store it in a small box like a treasure. I remember it was when I was in elementary school. My aunt who was working out of town brought me Toffee again. The clothes it wore were obviously much taller than Nougat. Naya's golden candy wrapper with brown edges was like a golden dance dress, elegantly wrapped in candy, making it as beautiful as a princess attending a banquet. Gently peeling off its stylish coat, the round tawny body exudes a rich aroma. It melts in your mouth when you put it in your mouth. This is also the first time I discovered that there is a candy in the world that is more delicious than nougat. Thinking about it to this day, the rich and silky taste is still unforgettable. Nowadays, there are many types of candies with various flavors, but I still stubbornly like toffee. The taste always reminds me of beautiful childhood memories. Sugar is a symbol of sweetness and a messenger of beauty. As the Chinese New Year is approaching, I have made a lot of handmade milk tea caramel flavored toffees and distributed them to relatives and friends. I hope that in the new year, everyone’s life will be as beautiful and sweet as sugar!
Baking Snacks -
DIY papaya coconut milk ice cream
Recently, papaya has been making a big presence around me, so this papaya coconut milk ice cream came out. Fresh and sweet papaya, paired with pure and rich coconut milk. With just a few minutes and a blender/juicer, you can make lots of fresh fruit ice cream for the whole family to share. Easy to operate and rich in nutrients, DIY it yourself!
Snacks Dessert -
Cranberry Cookies
I have been busy with work and rarely have time to bake. I spent a lot of time baking but forgot to share it with you... Today is my day off. Let's make a cranberry cookie. I can only look at it, but I can't eat these things... I am allergic... I can only do it to take pictures for fun...
Baking Butter -
Cream Chiffon
This creamy chiffon that you can never tire of eating, with a little color, is both healthy and delicious. It's great for breakfast and afternoon tea.
Baking children -
Cream Puffs
Introduced to France in the 16th century, the birth of puffs is technically considered to be an accidental discovery. The situation is that in the past, the Habsburg dynasty of Austria and the Bourbon dynasty of France had been exhausted from their long-term struggle for European dominance. Later, in order to prevent neighboring countries from benefiting from the situation, the two sides reached a political marriage agreement. So the Austrian princess and the French crown prince held a wedding banquet in the Palace of Versailles. Puffs were the finale dessert of this feast between the two countries, which put an end to the long-term war. Since then, Hamilton Puffs have become a dessert in France that symbolizes auspiciousness and goodwill. On festive occasions such as the birth of a baby or the wedding of a newlywed, it is customary to dip the puffs in caramel and pile them into a tower to celebrate, called a Croquembouche, which symbolizes joy and congratulations.
Baking Dessert -
Homemade chocolate ice cream comparable to Zhong Xuegao
The reason why I made ice cream again is entirely because when I made the mousse cake, the cream didn't whip up at all. Maybe there was water in the cream basin, so there was no change after beating for half an hour. So I just used the cream to make ice cream! Fortunately, it is so simple but the taste is surprisingly good. There is no ice residue at all. One bite is comparable to Zhong Xuegao!
Snacks Cocoa powder -
coffee jelly
An extremely simple coffee jelly. Occasionally, you brew too much coffee and use gelatin to make it into a jelly-like shape. The coffee becomes a dessert cup. It can be made with freshly brewed coffee or pure coffee powder.
Dessert children -
Milky glasses bag
This is the first time I have kneaded the dough with my hands all the time, and the glove film came out, which makes me very happy. The recipe comes from love and freedom. A large amount of milk and light cream are added to the recipe. The finished product has a strong milky aroma and is more delicious when you tear it along the lines. I simply knead the ingredients except butter and yeast into a ball in the morning and let it sit until noon. At noon, I added yeast and kneaded it for a while, then added butter and kneaded it together with beating the dough. Although my hands were a bit sour, the dough came out much faster than I expected. After the dough is kneaded, put it in the refrigerator to refrigerate and ferment. When you go home at night, take the dough out of the refrigerator to warm up and continue to rise. This way you can make full use of your time.
Baking Breakfast -
Kiwi Cream Cake
I saw the kiwi fruits were very fresh in the fruit shop, so I bought a box of them and took them home to prepare a cake for my son. I used them during an outing and the child was very happy.
Baking children -
Fragrant papaya egg tart~~
I’m addicted to baking, and I feel bad if I don’t bake something! After baking, take a photo, and then put it there - whoever wants to eat it will eat it, it's best to pack it up and give it away! I just enjoy the baking process---warm, fragrant, enjoy! Thousand-layer pastry is the most difficult part of making Portuguese egg tarts. The production principle is to wrap butter with dough and fold it repeatedly to form hundreds of layers of dough-butter-dough. During baking, the moisture in the dough is vaporized by high temperature, and the dough expands under the impact of water vapor, forming a layered pastry.
Baking Butter -
Matcha Melaleuca for Virgo
Hello everyone, I am Laura. This month is the Virgo month. I wonder if you all have many Virgo friends around you? Anyway, I am, haha~ As a Virgo, I really feel proud and inferior. I am proud because I think I will have high demands on myself and want to do everything well. In fact, I am inferior because I am always thinking randomly all day long. Virgo people are delicate and logical, just like a layer cake. The layers are arranged clearly and neatly. I still have to be narcissistic here. Not only am I a logical person, but most importantly - I am a super matcha lover. In the final analysis, this is the reason why I came up with today’s recipe. Today’s layer cake is very simple to make and the ingredients are easy to buy. Let’s make it together!
Baking Butter -
Mango yogurt mousse
The sweet mango season, paired with the refreshing yogurt mousse, is a very appropriate amount to eat in the increasingly hot weather. And it’s easy to make, no oven required. Decorating it with a cup is also very beautiful.
Good looks Afternoon tea -
The most basic, actually very simple - ice cream
The hot summer is coming, and it would be great to have a cold drink at home after get off work. I thought about wholesale some popsicles, ice cream, ice cream and the like to put in the refrigerator. I also felt that eating too many additives from outside would be bad for my health. I hesitated for a long time and finally felt that it was not that simple, so just make it! I made this basic ice cream with the mentality of trying it out. Although it was a little unsuccessful in the middle, the final result was that it tasted pretty good. I want to say that after finishing it, I felt that it was actually quite simple. If you are still hesitant, try the most basic ones first, and then make fruity, chocolate, matcha... they are all similar.
Dessert Egg yolk -
Matcha strawberry roll
This matcha roll has low sugar and low sweetness, which is very suitable for people who don’t like too sweet. The aroma of cream combined with the sourness of strawberry makes it very refreshing and not greasy at all.
Dessert Afternoon tea -
Light cream coconut meat soft bread
The bread is full of milky flavor and has a rich buttery flavor, which fills the house with fragrance when baked. The bread is very soft and the texture is particularly good. It doesn't have a gorgeous appearance but it stimulates the taste buds.
Baking Butter -
Bouquet birthday cake
Yesterday's employee birthday cake. When I saw the name, I thought it was a girl, so I made a birthday cake with a bouquet on a whim. But after it was done, I was told that it was a boy. Hey, what should I do about this? I have wanted to make a bouquet cake for a long time. The main reason is that it is simple and convenient, and can be operated by novices. It is especially important for those who are incompetent in spreading the dough. It doesn’t matter your spreading skills, as long as it is roughly round, so if you are not good at spreading the cake, give it a try!
Baking 8 inch chiffon cake -
Strawberry mousse
Strawberry mousse, although it is a summer dessert, but I love it regardless of the four seasons. The bottom layer is butter-baked dried film that I prepared on a whim. When I ate it, I thought it was a milk-flavored biscuit. The middle layer is chocolate mousse, which is soft and cold, much like chocolate ice cream. The top layer is my favorite strawberry milk~ Because it is so delicious, I didn’t realize until I finished eating that I had to take pictures, so it was a bit messy.
Baking Afternoon tea -
Pink strawberry cake roll
Learn how to cook Pink strawberry cake roll with Baking and Good looks.
Baking Good looks -
Mango Snow Beauty
In the hot summer, a sense of tranquility comes from the fragrance of milk and fruit, soothing your hot mood
Snacks Cooked glutinous rice flour -
Whipped Cream Grain Toast
There is leftover whipped cream for birthday cake. How can I eat it? I heard them say that whipped cream toast is good. Try making whipped cream toast! Cold fermentation is also good, it comes out super soft and hassle-free!
Baking Butter -
Diaosi potatoes turn into countess mashed potatoes in seconds
Countess mashed potatoes are the most delicious mashed potatoes I have ever tasted. It is very good as a complementary food for children. Its origin cannot be found out, and it is not very popular on the Internet (maybe there is something wrong with the name, so it is difficult to search). The name is high-end and the method is very simple.
Baking Afternoon tea -
Swan Puff
I have made puffs many times, this time I want to make them more delicate. Swan Puff has always been out of reach before, thinking that it was too difficult to make, but in actual operation, it didn't feel that difficult. So here’s another summary: If you want to do something you dare to do, you can try it boldly, and the result will be far better than you expected!
Baking Baked Toast Bread Flour -
Spinach Sauce Pasta
For a while, I fell in love with pasta like crazy. Most of the pasta made outside was hard and not very tasty, so I tried many recipes at home. My favorite was the pesto pasta made with spinach instead of basil. The fragrant aroma of milk, garlic, and coriander blended together, and it was great.
Noodles Home cooking -
Shell toffee with stars
Take one out and put it in your mouth; sip it carefully and touch the sweetness of the caramel with the tip of your tongue; suck it gently and let the rich caramel slowly melt in your mouth; chew it to your heart's content, and every bite will be a wonderful experience brought by the sweet caramel. Coupled with the colorful little stars, it is very popular with children!
Snacks Dessert -
Pumpkin Soup
Dotted with dreamy bits and pieces, drinking soup becomes a kind of creativity~
Soups Common dishes -
Matcha Thousand Layer Cake
Thousand layer cake is a very cute dessert. Stack the most ordinary French crepe layer by layer with cream or fillings, and it will suddenly transform into a gorgeous cake.
Baking Butter -
Rosette bread
Rose flower bread is not complicated to make, but it tastes super good. Come and try it.
Baking Afternoon tea -
Baked Bacon Mashed Potatoes
This baked mashed potato is one of the most popular dishes in my family. Although the steps are a little complicated, it tastes super good. Friends who come here also like it. It can be used as a side dish with seafood and steak, or it can be used as a staple food.
Snacks Bacon