Sautéed fish

Overview

Sautéed fish is a famous traditional flavor in Henan cuisine. The carp is cooked with sweet noodle sauce, and the fish is simmered with fried sweet noodle sauce, making the dish soy-flavored and fresh.

Tags

• home cooking
• carp
• onion and ginger
• soybean paste
• starch paste
• sweet noodle sauce

Ingredients

Steps

1. 1 One carp, cut open and clean, then cut the surface into tiles with a knife

   

2. 2 Add shredded onion, ginger and rice wine, knead evenly and marinate for 5-10 minutes.

   

3. 3 Mix flour and starch in a ratio of 1:1 to make fried batter

   

4. 4 Pickled fish paste

   

5. 5 Pour 60% hot oil into the pan and fry until the surface is golden brown

   

6. 6 Prepare sweet noodle sauce and soybean paste in a ratio of 2:1

   

7. 7 Put a little oil in the pot and sauté the shallots and ginger

   

8. 8 Grill the onion and ginger aside and pour in the sauce

   

9. 9 Fry out the flavor of the sauce,

   

10. 10 Then pour an appropriate amount of water

    

11. 11 After the soup boils, add the fish and simmer over low heat for about 3 minutes

    

12. 12 Flip and continue to simmer for about 3 minutes.