Recipes tagged "Onion and ginger"
300 recipes found
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Mutton and winter melon soup
Learn how to cook Mutton and winter melon soup with Soups and Home cooking.
Soups Home cooking -
Big bone kelp soup
[Big Bone Kelp Soup] A good soup for calcium supplementation in spring. My daughter recently ate in the garden, and Mimi has lifted the ban. Pork and chili can be eaten. All foods are no longer taboo! Spring is here. It’s great to use big bones to cook a pot of fragrant soup, which is delicious and calcium-rich!
Soups Home cooking -
Thai Sweet and Spicy Tomato Box
Pair the ordinary fried eggplant box with a special sauce to give it a very good taste. Although Thai sweet and spicy sauce is commercially available (I haven’t explored how it is made yet), it tastes so good that you will even lick the bottom of the plate clean. Haha——
Hot dishes Vegetarian dishes -
Steamed Bean Braised Noodles
Steamed Braised Noodles is a specialty staple food in Henan. It is loved by everyone and one of the staple foods that appears frequently on the dining table. The main thing is to choose thin noodles, and the side dishes are based on your preference, such as bean sprouts, beans, celery, etc., and the meat can also be pork belly or front leg meat. Today I made steamed braised noodles with green beans. After the noodles are cooked, they become chewier and more fragrant. ...Haha.
Noodles Beans -
Pan-fried duck breast
Duck meat is rich in nutrients and has a much higher protein content than other livestock meats. Studies have shown that the fat in duck meat is different from butter or lard, and its ratio of saturated fatty acids, monounsaturated fatty acids, and polyunsaturated fatty acids is close to the ideal value; its chemical composition is similar to olive oil, which has the effect of lowering cholesterol and is beneficial to the prevention and treatment of cardiovascular and cerebrovascular diseases. The food ducks eat is mostly aquatic, so its meat is sweet, cold, and enters the lung, stomach and kidney meridian; it is more suitable for people with heat and internal heat; it is better for people with low fever, weak constitution and loss of appetite. At the same time, it is also suitable for people with malnutrition, postpartum illness, physical weakness, night sweats, nocturnal emissions, women with scanty menstruation, dry throat and thirst; however, cancer patients and diabetics after radiotherapy and chemotherapy should eat as little duck meat as possible. Nanjing is the capital of ducks, and Nanjing people especially love to eat ducks. In addition to salted duck and Nanjing roast duck, duck breasts, duck heads, duck gizzards, duck gizzards, etc. are also frequent guests on citizens’ tables; duck breast haha: our family is also inseparable from ducks in our daily diet; Xiang is the duck breast made today: the skin is thick and meaty and has no bones, so the elderly and children can eat it with confidence~~~
Hot dishes Home cooking -
White radish and enoki mushroom tube bone soup
Winter is a good time to eat white radish, as its nourishing effect is comparable to that of ginseng. Add it and mushrooms to the tube bones to nourish and relieve fatigue.
Soups Soup -
Roujiamo
I've been craving meat again these days. What about the weight loss I promised? ! 😓
Staple food Snacks -
Steamed large yellow croaker with garlic
There are often many surprises during the cooking process. For example, this large yellow croaker was so delicious.
Hot dishes Home cooking -
Stewed cabbage with dried eel
Learn how to cook Stewed cabbage with dried eel with Hot dishes and Home cooking.
Hot dishes Home cooking -
Rich Pork Ribs Rice Cake
The rich pork ribs soup and the soft and glutinous rice cakes are suitable for babies to eat. They are quick and nutritious and healthy. The weather is getting colder, so it’s best to have a bowl.
Snacks Cooking wine -
Sautéed fish
Sautéed fish is a famous traditional flavor in Henan cuisine. The carp is cooked with sweet noodle sauce, and the fish is simmered with fried sweet noodle sauce, making the dish soy-flavored and fresh.
Home cooking Carp -
Scallops, winter melon and pork ribs soup
Learn how to cook Scallops, winter melon and pork ribs soup with Soups and Home cooking.
Soups Home cooking -
Tomato and egg soup
I have been eating tomato soup made by my mother since I was a child, and I love it very much. What she makes is not the clear soup method that everyone uses, but stir-fries the tomatoes until soft, then boils them in water, and finally thickens the soup with egg liquid and adds some coriander. I like this method very much. After I got married, I made this recipe for my husband, and he liked it very much. He said that many people put sesame oil at the end of making tomato soup, but I did this without adding sesame oil, so he liked it. There is no coriander at home today, otherwise I would add some minced coriander at the end and it would taste even better!
Soups Home cooking -
Braised tofu meatballs
This dish is also good as a New Year’s Eve dish, as it symbolizes reunion. Another year has passed in the blink of an eye. How much have you gained in this year? How much has been lost. . . After all, people must learn to cherish and grow up in gains and losses. Pure meatballs are too greasy. If you use tofu to wrap the meatballs and add shiitake mushrooms and black fungus to the meatballs, they will not only taste chewy, but also make them less greasy.
Hot dishes Home cooking -
Roujiamo
I really like the Roujiamo. The more you make it, the better it tastes haha
Staple food Home cooking -
Sauerkraut and Fish Fillet Soup
My mother, who is over 80 years old, has always been fond of fish and sour food. Due to her age, she has lost her teeth. Although she has dentures, they are not as sensitive as her real teeth, so she does not dare to eat fish as boldly as she did when she was young. As for me: In order to explain my mother’s slander, I specially chose pangasius without fish bones and made this. Tao: A simple, appetizing and refreshing pickled cabbage and fish fillet soup for my mother; Haha: Of course it was welcomed by her as she liked it. She said while eating: This fish fillet is so sour and tender, so delicious, and you don’t have to worry about the thorns. Seeing that the old man is satisfied with the meal, we as children feel relieved---
Soups Home cooking -
Colorful Tofu and Shrimp
Shrimp is rich in nutrients, the meat is soft and easy to digest, and it can also lower cholesterol. Paired with tofu, the calcium supplement effect is better. Paired with some caiting, the color is richer.
Hot dishes Home cooking -
Potato slices stewed with thousands of sheets
My husband is an authentic Northeastern person and likes Northeastern food the most. Today I suddenly wanted to eat potato slices stewed with dried tofu. I happened to have these two ingredients in the refrigerator. I used them to make a plate. It felt really good!
Hot dishes Light soy sauce -
【Card-wrapped Sunflower Fish】---A healthy and delicious food that is pleasing to the eyes and stomach
The baby likes to eat by himself. In the summer, I feel more comfortable letting him eat by himself. I am not afraid if his clothes get dirty. It is easy to change and wash. Now that I wear more clothes, it is not convenient to carry bowls and chopsticks. It is easy to let the food get cold. I am also afraid that he will stain his coat, so I give him a scarf to wear when eating. But the little guy doesn't like to wear it, saying that it is not handsome and doesn't like it. So I would stay with him and watch him eat three meals a day, and occasionally feed him a few mouthfuls when he wasn't paying attention. When eating the sunflower fish, he was so happy that he kept clapping his little hands and said it was Huahua. Because it had no bones, it was safe for children to eat, so he basically left it for the two children to eat. I never get tired of eating fish balls, especially the stuffed ones, the texture is even more satisfying. This plate of sunflower fish, named after its shape resembles a sunflower, has the deliciousness of fish balls, multi-flavored fillings, is eye-catching and stomach-pleasing, and is rich in nutrients.
Hot dishes Common dishes -
Korean soybean paste soup
If you want to eat Korean barbecue, paired with a delicious Korean miso soup, it is really a good choice!
Soups Soup -
Stir-fried shrimp with leeks
Delicious and crispy stir-fried shrimps with leeks, refreshing and not greasy, rich in nutrients.
Hot dishes Home cooking -
Roujiamo
I want to eat Roujiamo. I will start making it right away on the weekend. Add more meat. It tastes so fragrant and will definitely satisfy my cravings
Staple food Home cooking -
![Authentic Saliva Chicken - [Exclusive Secret Recipe] There is no accompanying text in the previous post, please refer to this article](/5f3d9bbc-75f4-44c0-8fe1-405e5978cf0e.jpg)
Authentic Saliva Chicken - [Exclusive Secret Recipe] There is no accompanying text in the previous post, please refer to this article
Authentic saliva chicken, spicy and not greasy
Hot dishes Chicken legs -
Twice-cooked pork with screw pepper
Learn how to cook Twice-cooked pork with screw pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stuffed Mushrooms
Learn how to cook Stuffed Mushrooms with Hot dishes and Meat filling.
Hot dishes Meat filling -
Lotus Root Pork Ribs Soup
Lotus root and pork ribs soup can clear away heat, eliminate phlegm, nourish blood and nourish the skin. It can be consumed by those with anemia, palpitation and insomnia. 1. Lotus root is a food that has been loved by people since ancient times. According to traditional Chinese medicine, lotus root is also called spiritual root. It tastes sweet, is cold in nature, and is non-toxic. It is regarded as a good product for removing blood stasis and promoting fluid production. 2. Elderly people often eat lotus root, which can regulate the heart and appetite, nourish blood and marrow, calm the nerves and strengthen the brain, and has the effect of prolonging life. 3. Lotus root has the effect of clearing the lungs and stopping bleeding, and is best eaten by tuberculosis patients.
Soups Home cooking -
Beef with secret sauce
I have always liked the sauce beef, and I will share with you how to make it. Pork and beef complement each other, and the fatness of the pork just combines with the firewood of the beef. The taste is very good, and I have learned that everyone can make sauce beef that is more delicious than in restaurants!
Cold dishes Home cooking -
Potato Braised Pork Ribs
Learn how to cook Potato Braised Pork Ribs with Hot dishes and Aniseed.
Hot dishes Aniseed -
Roasted pork with oyster mushrooms
The proteoglycans in oyster mushrooms have a strong inhibitory effect on cancer cells and can enhance the body's immune function. Regular consumption of oyster mushrooms can not only improve the body's metabolism and regulate autonomic nerves, but also reduce serum cholesterol, lower blood pressure, and prevent and treat hepatitis and gastric ulcers. Duodenal ulcer, hypertension, etc. have obvious effects. In addition, it has certain benefits in preventing cancer, regulating menopausal syndrome in women, improving human metabolism, and enhancing physical fitness.
Hot dishes Cooking wine -
【Shandong】Braised pork ribs
The red-hot braised pork ribs are one of the indispensable meat dishes during the Chinese New Year. They are attractive in color, fragrant in flavor and relatively simple to make
Hot dishes Home cooking -
Honey-based Shrimp
The weather is hot, and the price of Jiwei shrimp is slightly cheaper. If you don't want to eat too greasy dishes, shrimp is a good choice. It is cooked with the taste of local Shanghai cuisine and is a very popular banquet dish.
Private kitchen Shandong cuisine -
Black pepper beef cubes
Black pepper beef cubes that go very well with rice are not difficult to make and are a quick dish suitable for office workers. Just marinate the beef in advance and it will be on the table ten minutes after you get home from get off work.
Hot dishes Home cooking -
Cumin toothpick meat
This is my first time making toothpick meat. Comments on the steps are welcome
Hot dishes Home cooking -
Tomato-roasted kelp
Subconsciously, I always feel that tomatoes and peas are a perfect match. Generally, I often think of adding some peas to dishes that contain tomatoes. This time I paired tomatoes with kelp, and I also thought of peas. The food is very good. The taste and texture are very good.
Hot dishes Home cooking -
Tofu stewed with mushrooms
Soak a few dried shiitake mushrooms in water. Made this tofu stewed with mushrooms. Mushrooms and tofu are both good ingredients. Not only do they have health benefits when paired together, the stewed dishes will also taste great.
Hot dishes Home cooking -
Shredded Pork Tomato Spinach Noodle Soup
When I was a child, my mother would cook me a bowl of warm noodle soup when I was sick. My body would feel warm and my mother's love would still be there.
Soups Chicken Sauce -
Meat and spring bamboo shoots soup
This can also be considered as pickled food.
Soups Home cooking -
Spring Bamboo Shoots, Taro and Sea Bass Soup
Learn how to cook Spring Bamboo Shoots, Taro and Sea Bass Soup with Soups and Bass.
Soups Bass -
Stir-fried mutton slices with green pepper
Before the festival, I went to the supermarket to watch the mutton slices event, and I bought a few boxes. I thought it would be good to eat hot pot together when the kids come back. But yesterday I received a call from the young man saying: I am too busy with work and I won’t be coming back. Haha, it’s right for young people to put their work first. Haha: I was worried that the mutton wouldn’t taste good after being left for a long time, so we stir-fried it with green peppers, carrots and mutton slices at noon. , and a little bit of stir-fried fresh dew dripped before putting it in the pot, wow: it’s really fresh; what’s even more coincidental is: when we were eating, we turned on the TV, and CCTV 2 was rebroadcasting it when we went home to eat, and the invited guests happened to be making: fried mustard with mutton slices, which was deeply loved by Wang Xiaoya; LG tasted what I made and said: Let’s fry the box of mutton slices in the refrigerator tomorrow too~~~~
Hot dishes Home cooking -
Braised beef and cabbage soup pot
It’s the beginning of winter, beef and cabbage stew pot is nourishing and stomach-warming! Tastes great!
Hot dishes Home cooking -
Boiled pork slices
My family loves to eat boiled pork slices, but the home-made boiled pork slices always feel a bit old, so this time Zerui’s mother used the method of hammering the meat slices. The hammered meat slices are super tender and smooth, and the elderly and children love to eat them. If you happen to be unable to marinate the meat slices, then try the method of hammering the meat slices~~
Hot dishes Preparing meals -
Secret roast duck leg
Learn how to cook Secret roast duck leg with Hot dishes and Home cooking.
Hot dishes Home cooking -
Casserole Fish Head Stewed with Tofu
The fish head stewed with tofu in a clay pot is delicious and fragrant, and can be used as a soup or as a vegetable.
Hot dishes Cooking wine -
Sautéed Bones
Learn how to cook Sautéed Bones with Hot dishes and Home cooking.
Hot dishes Home cooking -
Rosemary roasted whole chicken
In the past, I often went to the supermarket to buy a roast chicken, mainly to save time, but how can people who love food be willing to always eat what others cook? Making it yourself will give you more flavor. It is a dish that can be used to entertain guests, whether it is a festive event, a holiday, or entertaining relatives and friends. When it comes to noodles, a feast is complete without chicken - a whole roasted chicken. The new oven is really powerful, the color is even, the outside is slightly crispy, and the gravy inside is quite rich, which shows that the temperature of the oven is accurate. With this good helper, even a novice can become a master chef.
Hot dishes Vegetarian dishes -
Steamed dumplings with pumpkin and minced meat
Pumpkin, melon and minced meat steamed dumplings are made with flour, pumpkin and pork as the main raw materials, and have a refreshing taste. Pumpkin steamed dumplings have smooth skin, full fillings, sweet and not greasy taste, and are worth making for your family! Pumpkin is rich in trace elements cobalt and pectin. The content of cobalt is unmatched by any other vegetables. It is a necessary trace element for pancreatic islet cells to synthesize insulin. Regular consumption of pumpkin can help prevent and treat diabetes. Pectin can delay the intestinal absorption of sugar and lipids. Steamed pumpkin dumplings with minced meat, the skin is smooth, the filling is full, sweet and not greasy. Pumpkin contains a large amount of nutrients such as vitamin A and carotene, which has the effects of strengthening the brain, improving skin and moisturizing the skin.
Staple food Pasta -
Beer Chicken Wings
Learn how to cook Beer Chicken Wings with Hot dishes and Beer.
Hot dishes Beer -
Canned Bean Soup Pork
Learn how to cook Canned Bean Soup Pork with Hot dishes and Baby carrots.
Hot dishes Baby carrots -
Chicken floss with seaweed
Chicken contains vitamins C, E, etc., a high proportion of protein, many types, and high digestibility. It is easily absorbed and utilized by the human body. It has the effect of enhancing physical strength and strengthening the body. It also contains phospholipids that play an important role in human growth and development! I often eat chicken, but today I’m going to try a different recipe. Homemade chicken floss baked in a bread machine is clean and hygienic and can be eaten without any additives! Chicken floss has the characteristics of soft and crispy, cottony but not greasy, fresh and fragrant, and is easy to be digested and absorbed by the human body. Its nutritional value is higher than that of ordinary chicken products.
Hot dishes children -
Fuel-saving version--home-cooked eggplant
Learn how to cook Fuel-saving version--home-cooked eggplant with Hot dishes and Eggplant.
Hot dishes Eggplant -
Sheep, scorpion and scallop consommé
I don’t know why, but the little girl always wants to eat hot pot, but she can’t eat spicy food. She often makes some clear soup and eats it very well. Today I made a clear soup with scallops and scallops. I ate the scallops first and then cooked them with other dishes. It was quite good. Speaking of mutton, I remembered a scene at the meal the day before yesterday. When ordering, my friend said, I don’t know if this mutton is delicious. I haven’t eaten mutton with mutton flavor in a long time. To be honest, what is the point of eating mutton if it doesn’t taste like mutton? Friends who love mutton must understand the meaning of this sentence. That’s what we eat. The best-quality mutton is all free-range for two years. Don't worry, the mutton has a strong and fragrant flavor. In fact, it is very convenient to blanch now. Using an electric pressure cooker saves time, worry and effort, as long as the ingredients are properly processed. Ingredients: Sheep, scorpions, scallops, onions, ginger, wolfberry Seasonings: salt Dipping ingredients: light soy sauce, chili oil, salt, sesame oil, peppercorn oil, coriander, chives Method:
Soups Soup -
Spiced Potato Egg
Learn how to cook Spiced Potato Egg with Staple food and Home cooking.
Staple food Home cooking -
Coconut Rooster Soup
Learn how to cook Coconut Rooster Soup with Soups and Home cooking.
Soups Home cooking -
The pork burger that kids love to eat
I made a pork chop burger for my children for breakfast. After changing my usual bad appetite, I ate all the breakfast in less than ten minutes. I felt like it was windy when I went out with my schoolbag on my back. The mother looked happy in her heart. It is precisely because most children have a poor appetite during breakfast time that we have to put more thought into preparing food for children, which must be both delicious and nutritious. For most children, they all like to eat Hanpot. It is actually very simple to make burgers at home. Today we will explain everything from meal kits to steaks in detail.
Staple food Breakfast -
Ham stewed elbow
Excerpt from the original text: Jia Lian picked two plates of delicacies from the table and put them on the porridge for himself to eat. Sister Feng said again: "Mom can't chew that, but it hurts his teeth." Yin Xiang Ping'er said: "When I got up early, I said that bowl of ham stewed elbow was very bad and was just for my mother to eat. Why didn't you take it and ask them to heat it up?" Then he said: Mom, please try the Huiquan wine your son brought. (Chapter 16) To be honest, with this ham, apart from the instant ham cooked meat products, we really can’t find authentic ham here, so I used the all-purpose Taobao to buy the famous Nuodeng ham mentioned in "A Bite of China". After waiting for 5 or 6 days, it finally arrived. It was very fresh and fragrant, and the right fat and thin. It is perfect for cooking with elbow! Ham stewed elbow is a famous dish in the Qing Dynasty. It is still popular in Zhenjiang and Yangzhou today. I chose a recipe and followed it. The finished dish was very good, the combination of meat and vegetables was suitable, and the taste was quite delicious. My husband praised me a lot. Well, I feel a sense of accomplishment. Come on!
Hot dishes Home cooking -
Beef ribs stewed with potatoes and carrots
Learn how to cook Beef ribs stewed with potatoes and carrots with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Plum Bean Pork
Learn how to cook Braised Plum Bean Pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Carrot Egg Pancake
Supplement carotene
Staple food Pasta -
Lotus root meatballs
Lotus root meatballs make a variety of meatballs (Toutiao Food World). I am obsessed with meatballs recently and want to make all kinds of them. Let’s start with the lotus root meatballs. In autumn, it is dry and dry, so you should pay more attention to your diet and try not to eat foods that cause irritation. The meatballs are also steamed. Pair the fresh meat with lotus roots and steam them with gravy. It is also delicious. I like meatballs because they can accommodate a lot of ingredients, and you can eat some ingredients in different ways. Today's lotus root meatballs look like this. You can't actually see the lotus root when eating the meatballs. The traditional method is to grind the lotus root into puree or grind it into fine powder. Today I was lazy and just used a juicer to grind it, and then mixed part of the lotus root juice with the lotus root residue. The effect was quite good. Ingredients: lotus root meat stuffing (fat or lean is better) Ingredients: green onion, ginger, eggs Seasoning: salt, soy sauce, sweet potato starch, thirteen-spice sugar Method:
Hot dishes Good looks -
Homemade chicken essence
Learn how to cook Homemade chicken essence with Home cooking and Private kitchen.
Home cooking Private kitchen -
Carrot Chicken Sausage
Does making your own sausages sound like a lot of trouble? I thought so at the beginning. You have to buy a lot of tools and it is very time-consuming to make. The finished product is only a small amount and will be gone after a few times. In fact, there is a way to make sausages that is less complicated and much simpler.
Home cooking Private kitchen -
Northeastern Pickled Cabbage Buns
In fact, most of the time when making food, you can do it casually. You don’t have to be precise to the gram. If you like to eat, add more, and if you don’t like it, you can add less or none. Talking about the theme, the buns I made are very fragrant. My parents like them very much every time. There is a little trick to make the buns more fragrant.
Staple food Home cooking -
Spicy Wing Tips
Learn how to cook Spicy Wing Tips with Home cooking and Common dishes.
Home cooking Common dishes -
Steamed bun version of Roujiamo
If you don’t have a small fire, just use steamed buns to make Roujiamo.
Snacks Pasta -
Stir-fried shredded pork with green beans
When it comes to meat dishes, most people think they are greasy. In summer, it is too hot and greasy food can easily cause irritation, so lighter dishes are still healthy. Everyone knows that beans are not easy to cook. The most popular dish in the north is stewed beans, especially in the rural areas of Northeast China. Beans stewed with potatoes is a very popular dish. Just use a big firewood-fired pot to stew it, get some steamed buns or pancakes, and it's a meal.
Hot dishes Home cooking -
Squid and fried potatoes
Learn how to cook Squid and fried potatoes with Hot dishes and Private kitchen.
Hot dishes Private kitchen -
Spinach Stem Stewed Vermicelli
Learn how to cook Spinach Stem Stewed Vermicelli with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade Chicken Essence
Chicken essence made from fresh chicken and mushrooms, without any additives, is extremely delicious. It is mainly more natural and healthy. It can be eaten by children and the elderly. Young mothers can make it to make their children eat healthier
Home cooking Quick dishes -
Braised hairtail fish
A simple fried hairtail fish, with a little thought and a little cooking, such as adding a slightly spicy flavor and lightly searing it with soy sauce, can become a popular dish at holiday family banquets.
Hot dishes Home cooking -
Pickled cabbage and soybeans (with pickling method of pickled pickled cabbage)
After the festive feast, have you ever been shocked by the number on the scale? Want to shave off oil? Porridge and side dishes to help.
Hot dishes Pickles with soy sauce -
【Crystal Shrimp Dumplings】--- Cantonese classic tea snack
Crystal shrimp dumplings are one of the classic Cantonese tea snacks and are a traditional delicacy in teahouses and restaurants. In Cantonese-style morning tea, there are three cups and two pieces, and two of them contain a crystal shrimp dumpling. The best shrimp dumplings are beautiful in shape, not only as white as snow, but also as thin as paper, in a translucent crystal state, and the filling is faintly visible. They taste soft, smooth, fresh, and delicious. They are highly praised by diners at home and abroad and have endured for a long time.
Staple food Home cooking -
Fennel Ravioli
There is an ingredient that haunts me. It is very common in the north, but very rare in the south. Over the past few years, I have always missed its unique fragrance. It is fennel, so I bought the seeds on Taobao and grew them myself. Because there was no fertilization, it did not grow as big as expected, but it was enough for a meal. I couldn’t make dumplings and now I can only make wontons. It is freshly cut and eaten, absolutely fresh and absolutely natural. This is probably the charm of balcony cuisine.
Staple food Home cooking -
Tofu and black fish soup
Snakehead fish (also called money fish) is rich in nutritional value and is especially suitable for patients after surgery. It is said to be able to reduce inflammation and help the recovery of wounds. In our place, we cook snakehead fish soup for patients after surgery. The fish soup is delicious, but the meat of black fish is thick, and after cooking, my family does not like to eat it. I cook the fish heads and tails, fish bones, and fry the fish fillets. Hehe, eat two of the fish.
Soups Blackfish -
Stir-fried carrots and lettuce
A light and refreshing vegetarian dish, stir-fried in a cast iron wok, and tastes very good. Usually fried lettuce is always soupy, but not this time.
Hot dishes Home cooking -
Pork minced sea rice and vegetable porridge
Learn how to cook Pork minced sea rice and vegetable porridge with Porridge and Cooked white porridge.
Porridge Cooked white porridge -
Stir-fried oyster meat with cucumber
Learn how to cook Stir-fried oyster meat with cucumber with Hot dishes and Home cooking.
Hot dishes Home cooking -
White radish beef soup
Learn how to cook White radish beef soup with Soups and Home cooking.
Soups Home cooking -
Stir-fried Vermicelli with Mushrooms and Minced Pork
The protein and phospholipids contained in mung bean vermicelli have the functions of stimulating nerves and increasing appetite, which are necessary to increase nutrition for many important organs of the body. The vermicelli, minced meat and shiitake mushrooms together are rich in nutrients and go well with rice!
Hot dishes Home cooking -
Yam stew
When peeling yam, be sure to wear disposable gloves or wrap your hands in plastic paper to prevent yam mucus from sticking to your hands. If you accidentally get yam mucus on your skin and your skin becomes itchy, you can use vinegar to clean the itchy area (I have tested it and it is effective)
Soups Cinnamon -
Dumplings stuffed with black fungus, mutton and carrot
Mutton is rich in nutrients and can enhance human immunity. Carrots contain plant fiber, which can strengthen intestinal peristalsis, strengthen the spleen and stomach, benefit the liver and improve eyesight, lower blood sugar, lower fat, and lower blood pressure. Black fungus can replenish calcium, replenish blood and detoxify. The filling made by combining three good ingredients tastes quite good. It is a delicious and healthy dumpling.
Pasta Home cooking -
Tea tree mushroom, potato and pork ribs stew
Tea tree mushroom is a valuable and rare fungus that is used both as food and medicine, with high protein and low fat, integrating nutrition, health care and physical therapy. Stew it with the ribs and it tastes delicious.
Cold dishes Home cooking -
Stir-fried cabbage with tomatoes
The versatile combination of tomatoes and bok choy makes it a healthy and delicious dish without the need for a variety of condiments.
Hot dishes Home cooking -
Peanut, Soybean and Pig Trotter Soup
Chat time! Oh, by the way, if you want to chat with me, you can also search my WeChat official account, Miss Tianluo~ I have been busy like a top these past few weeks, and I am still being whipped constantly... The good thing is that I have a very good memory. About half a month ago, someone mentioned to me that the second weekend of November is the beginning of winter. When I got up this morning, I thought it was probably the beginning of winter, and it turned out to be true. Shanghai is still a bit hot in autumn, and sometimes I can’t eat greasy food. Winter is here, and it’s time to build up body weight to fight the severe cold (you can’t tell if you wear thick clothes anyway, hahaha) I have never liked eating lean meat, and I like to eat pork belly that must be fat enough, so sometimes when my friends get together to trick me, I will secretly order braised pork knuckles or pig's trotters after everyone has eaten and drank. Then, he looks at me who has already eaten into a ball, and my eyes are shining as if I am amnesty. I am eating so much, and finally, tell me, haha, just get fat... But, I am not allowed to eat pork trotters and knuckles, I can't do it!
Soups Chinese banquet -
Mushroom and Chicken Soup
What I like most is that in winter, when the sun shines warmly into the house, I lie lazily on the sofa, the fragrance of chicken soup simmering in the casserole spreads in every corner of the room, listen to the tick-tock of time, and imagine that every day is a weekend. . .
Soups Home cooking -
Pan-fried large yellow flowers
Learn how to cook Pan-fried large yellow flowers with Hot dishes and Home cooking.
Hot dishes Home cooking -
Five flavor duck wings
In summer, you should eat some cold meat, and duck meat is a good choice. However, duck meat has less water than chicken and is easy to burn. Moreover, duck meat has a lot of fat. If it is not cooked well, it will easily have a strange taste and be very greasy. Let me tell you quietly, in summer, beer and duck meat are the best combination! This is a Chinese dish that appears on the tip of the tongue, but it uses water. I just changed it to beer. Everyone who has eaten it said it is good!
Hot dishes Home cooking -
Grilled Crispy Pork Dragon
Learn how to cook Grilled Crispy Pork Dragon with Staple food and Snacks.
Staple food Snacks -
Tilapia
Learn how to cook Tilapia with Hot dishes and Chili.
Hot dishes Chili -
Pork braised egg
Learn how to cook Pork braised egg with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised taro
This dish is served as a main dish in my hometown to entertain guests. Because it is very seasonal, it is basically a rarity. Especially taro stewed in a firewood-fired earthen stove. After the fire ceases, the residual heat of the firewood in the stove will simmer the taro close to the bottom of the pot into a golden crust, which is called delicious. Unfortunately, I can't make crispy rice with natural gas.
Hot dishes Home cooking -
Chicken stewed with mushrooms
If someone asks, what are the famous dishes of the Northeast, then Chicken Stewed with Mushrooms must be among them. During festivals, when we Northeasterners entertain guests, the most common thing is Chicken Stewed with Mushrooms. Home-raised chickens, paired with Northeastern’s unique mountain mushrooms, don’t say anything else, it’s just delicious, take a look:
Hot dishes Home cooking -
Shrimp and chicken porridge
Learn how to cook Shrimp and chicken porridge with Porridge and Cabbage core.
Porridge Cabbage core -
Pan-fried chicken wings
In the past, chicken wings were eaten grilled or braised. Today, we have a different taste. We eat them fried, which gives it a bit of a barbecue flavor
Hot dishes Home cooking -
Boiled Four Treasures of Autumn
[Four Boiled Autumn Treasures] Use seasonal ingredients to make delicious soup. All kitchen utensils, all seasonings, all oils, any items in the kitchen. After getting new products, you can't help but try different ways of using them and eating them in different ways. Take autumn seasonal food, yams, taro, prawns, carrots (I originally planned to use pumpkin, but I didn’t have it at home, and it was raining, so I didn’t go out to buy it, so I used carrots instead. That’s how food is, there’s no right or wrong, just feel free to do whatever you want. Give yourself a reason to be lazy!), peel and cut into pieces and oil them, add water, add ginger slices, cook until cooked, add a little salt, everything is OK, fresh, and you can eat the original taste of the food! It’s also a good time to test what the food looks like after continuous frying in this oil. I have always had misunderstandings about olive oil, feeling that it can only be used for cold mixing. Now I understand that it is actually a kind of fat and is also suitable for other cooking methods. As for nutrition, just like eggs, boiling is the most nutritious, followed by stir-frying and frying. Eat with confidence, use the best oil, and eat however you want! It will only add flavor and color to the delicious food!
Hot dishes Home cooking -
Braised Scallops with Carrots and Shiitake Mushrooms
Learn how to cook Braised Scallops with Carrots and Shiitake Mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sauce-flavored Chicken Wings
This dish of chicken wings is soft and rotten, the sauce is rich and fragrant, salty and sweet, and it is a good staple food or snack
Hot dishes Home cooking -
Sausage and Celery~Emerald Red
The rich sausage paired with the emerald green of celery is a far cry from light. Delicious.
Hot dishes Celery -
Stir-fried shredded king oyster mushrooms
Pleurotus eryngii, also known as Eryngium eryngii, is a new species of rare edible fungi that has been successfully developed and cultivated in recent years and has edible, medicinal and therapeutic uses. Pleurotus eryngii has thick flesh and a crisp and tender texture. In particular, the stipe is dense, strong, and milky white. It can be eaten in its entirety. The stipe is more crispy, smooth, and refreshing than the cap. It is called the king of oyster mushrooms and scallop mushrooms. It has a pleasant almond aroma and a taste like abalone. It is suitable for preservation and processing, and is deeply loved by people. This dish is not only suitable as a delicacy, beautiful to put on the table, but also suitable as a refreshing snack to take with you on spring outings!
Snacks Home cooking -
Peach Braised Pork
Learn how to cook Peach Braised Pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pickled mustard meatloaf
In the past, the most popular steamed dish at home was steamed meatloaf. It was steamed in various ways, such as adding mushrooms, salted eggs, salted fish, etc. Today, I changed the way of eating it and fried it. The inner layer of the meatloaf is still so tender and juicy. The difference is that the outer layer still has a little burnt aroma. After pouring on the sauce, it is even more tender and more delicious. It is also great to change the way of eating occasionally and add some novelty to your own dining table.
Staple food Home cooking -
Crucian carp and winter melon soup
Learn how to cook Crucian carp and winter melon soup with Soups and Home cooking.
Soups Home cooking -
Home-cooked hairtail fish
Learn how to cook Home-cooked hairtail fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Delicious Tonggu Pot
There are many ways to make bone soup, and it can be cooked and eaten with many ingredients. Eating more bone soup can supplement calcium for the human body, especially patients with osteoporosis symptoms can eat more. When making bone soup, add a spoonful of vinegar to fully dissolve the calcium in the bones into the soup. It is better to choose dry mushrooms. If they are dry mushrooms, they need to be stewed with the bones from the beginning.
Soups Cooking wine -
Stir-fried cabbage with pork belly
Very common popular ingredients: pork belly and cabbage are combined to create a delicious and healthy popular meal. A combination of meat and vegetables, balanced nutrition, although ordinary, it is deeply loved by diners.
Hot dishes Home cooking -
Braised Pork Ribs with Potatoes, Hazel Mushrooms
Every time I go home during the Chinese New Year, I always come back with a full load. My grandma’s family killed a pig this year and specially left ribs and pork for me. The stupid pigs I raised are different from those sold in the city. The meat is so delicious and fragrant that you can’t buy it with money in the city. I can’t help but lament that when food safety is so unsafe, I can only eat this kind of safe meat to feel delicious!
Hot dishes Five spice powder -
Grilled Chicken Legs with King Oyster Mushroom
Pleurotus eryngii has many functions, because Pleurotus eryngii contains a lot of amino acids and minerals, many of which can effectively lower blood lipids. Chicken leg meat has a high protein content, many types, and high digestibility. It is easily absorbed and utilized by the human body, and can enhance physical strength and strengthen the body. King oyster mushrooms and chicken drumsticks are particularly delicious when cooked together. The combination of meat and vegetables is very nutritious. Haha, the chicken drumsticks cooked today are a bit too much, but my family likes them
Private kitchen Chicken legs -
Teach you step by step ~ Teriyaki Chicken Roll ~
The method is simple and suitable for all ages.
Snacks old man -
Tiger skin chicken feet
Although the process is complicated, the delicious taste is worth looking forward to.
Cold dishes Chicken feet -
Shanghai-style fried pork chop
This is a Shanghai version of fried pork chops, which is especially suitable for home production. It is economical and affordable. Half a pound of pork tenderloin costs about eight yuan. A piece of pork chops in stores outside costs about fifteen yuan, but you can make four of these pork chops at home. Therefore, you can make it delicious and economical. In an era of increasing prices, you can also enjoy it calmly!
Hot dishes Chili powder -
Crispy Fish Nuggets
Crispy fried fish nuggets, crispy on the outside and tender on the inside. Eat the fish in a big way. I bought the Longli fish that day, but I forgot to freeze it when I got home. As a result, both pieces melted. Freezing it again will affect the quality of the meat, so just eat them both. The steamed one the first day and the dry-fried one the next day. Each has its own taste. Speaking of frying, I have never been able to mix the batter before. Some time ago, I saw the whole egg batter recipe and tried frying shrimps. The effect was very good. Now I saw the crispy batter recipe, so I naturally wanted to try it again. Regarding the crispy paste, the easiest way is to buy crispy powder and mix it up directly when you come back, but those of us who love to toss always want to prepare it ourselves. The ingredients for crispy flour are ordinary flour, starch, custard powder, baking powder, water, eggs, and cooking oil. I have seen many recipes, and they are all different. This means that this recipe is not so strict. I will give you a rough ratio. The best ratio of flour to starch to baking powder is 10:3:1. Just calculate the amount of custard powder into the starch. For home cooking, use at most one egg and add water as appropriate. When the crispy paste is in the state, you can pick up the paste and pull out strings. Finally, add cooking oil and mix evenly. For home operation, just add a tablespoon (about 15 grams). When preparing the crispy paste, you need to add ingredients according to the amount of ingredients, and just mix them in the most appropriate proportions. Let me do it a few more times to get the exact amount. The fish used this time is boneless dragon fish. It is wrapped in crispy batter and fried over high heat. It is crispy on the outside and tender on the inside. It has a good texture and great taste. It is a special way to satisfy your craving. You can add salt and pepper or other dry seasonings, or you can use sauces like tomato sauce. You don't even need to add anything, it's just as delicious when eaten directly. Ingredients: A slice of Longli fish, green onion and ginger. Crispy paste: 100g of flour, 20g of custard powder, 10g of baking powder, 1.5g of egg, 1 water, appropriate amount of cooking oil, 15g. Seasoning: salt, light soy sauce, cooking wine, thirteen-spice cooking oil
Hot dishes Home cooking -
Stir-fried shrimps with cabbage leaves
Learn how to cook Stir-fried shrimps with cabbage leaves with Hot dishes and Home cooking.
Hot dishes Home cooking -
Corn Braised Pork Ribs
Learn how to cook Corn Braised Pork Ribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Seafood egg soup
Dragon whiskers are usually soaked in water for 1 to 2 hours, and the texture is crispy and refreshing. If you accidentally soak it for a long time, the dragon's whiskers will become very soft and are no longer suitable for salad dressing. It is a good choice to make soup. Dragon whiskers will dissolve into glue in high-temperature soup, so there is no need to add water starch.
Soups Home cooking -
Potato stewed with oil beans
Learn how to cook Potato stewed with oil beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Claypot turtle soup
Some time ago, a friend sent a live old turtle. After my father-in-law slaughtered it, I used an electronic purple clay pot to stew a pot of nutritious and delicious old turtle soup while it was still fresh. The delicious taste amazed my family. I will upload it now to share with everyone.
Soups Cooking wine -
Stir-fried fresh bamboo shoots with sausage
One day, my husband and I were visiting a supermarket near our home and accidentally discovered fresh bamboo shoots in the fresh produce section. How exciting! I quickly bought some and gave some to my parents' family. No, let's stir-fry it with Chinese sausage to satisfy our craving. Wow, it's so delicious.
Hot dishes Home cooking -
Fried tofu with farm pickles
Learn how to cook Fried tofu with farm pickles with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried garlic sprouts with minced meat
The ylang ylang vegetable cooked for his mother last time, he said it was delicious and delicious. My husband went to pick another big bag. This is the flavor made for my mother.
Hot dishes Home cooking -
Carrots, fungus, fresh meat pot stickers
Pot stickers, a favorite of northerners, have a crispy bottom, fragrant fillings, and both nutritious and delicious flavors.
Pasta Home cooking -
Stir-fried pork with dried melon
I live in a rural area, and every year I plant a few huangwo melon seedlings, and then harvest a lot of huangwo melons, which are pumpkins, in the fall. When they grow too much to eat, I cut them into slices and dry them in the sun to eat next spring. Now is the time when spring is full, and I think of the dried vegetables that are the fruits of my labor. I will make them today. I really like the meaty texture when put in my mouth, and the chewy and chewy texture. The taste is also very delicious. I believe you will fall in love with it after eating it.
Hot dishes Chicken Essence -
Red oil steamed fish roll
Although Ye Zi is a Chaoshan native with a light diet, he has been fond of spicy food since he was a child. Now if he goes out to eat, he mostly eats Hunan cuisine. When it comes to Hunan cuisine, he must order dry-pot frog, fish head with chopped pepper, salted duck with soy sauce, and boiled fish every time. I bought fish today. I originally wanted to make boiled fish, but I had an idea and changed it to this innovative steamed fish. The fish meat is fresh and tender, and it is not bad when drizzled with red oil.
Hot dishes Common dishes -
Crispy fried lotus root sandwich
The skin is crispy and fragrant, and the lotus root and pepper are rich in flavor.
Hot dishes Home cooking -
Beef stew with white radish
Learn how to cook Beef stew with white radish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Potato and shrimp cake
During holidays, mothers whose children love to eat will always make it. There was a time when my children liked the potato and shrimp balls of a famous fast food very much, so I always made them. Today I will share with you how to make them. The one I made today is in the shape of a plum blossom. I hope you like it:
pastries children -
Egg yolk core lion head
Learn how to cook Egg yolk core lion head with Hot dishes and Common dishes.
Hot dishes Common dishes -
Banana beef exclusive recipe
I have eaten similar dishes in a restaurant before... I still can't forget them, so I experimented with my own imagination. It seems to taste better than the ones in the restaurant! Mainly because it’s more in line with your own taste! In fact, the main thing for this dish is to control the heat of the fried beef. The heat is too low and there is no dry flavor! If the heat is too high, the meat will become hard and difficult to chew! So the difficulty mainly lies in the heat! Just try it a few times and find your own experience when doing it
Hot dishes Home cooking -
Yam and Mushroom Chicken Soup
A relative gave me a home-raised chicken. Native chicken is rich in protein and relatively low in fat. It is of great value to our human health and is a high-protein meat. Regularly eating native chicken can enhance our body's physical fitness and improve our body's immunity.
Soups Soup -
Scrambled Eggs with Carrots, Spicy Peppers
Slightly spicy, salty and delicious 😍
Hot dishes Home cooking -
Grilled pork
When I was a kid, I ate it as a side dish at banquets. The amounts below are for one bowl.
Staple food Brown sugar -
Braised pork with king oyster mushrooms and potatoes
The braised pork dish has three layers of meat. After being made, the deliciousness cannot be described in words. It is fat but not greasy. It can be called a mouth-watering meat in Chinese cuisine. My braised pork dish is added with king oyster mushrooms and potatoes, so that everyone can enjoy the delicious food without forgetting about health!
Hot dishes Cao Guo -
Fried pork cutlet
I like the fragrant taste. If you buy it from outside, you can worry about the oil being dirty. It’s safest to make it yourself. You can also choose the thickness according to your own taste, which makes it more satisfying to eat.
Snacks Common dishes -
Sautéed White Melon Noodles
Learn how to cook Sautéed White Melon Noodles with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stewed Abalone and Potatoes
Learn how to cook Stewed Abalone and Potatoes with Hot dishes and Abalone.
Hot dishes Abalone -
Boiled kale - the key gravy method, and so on with boiled kale lettuce, etc.
Because blanching can keep the sweetness of vegetables, this traditional method can continue to thrive. The gravy for boiled vegetables is very important. I will share my experience in making gravy here with you. I also hope that all experts can give me some advice
Vegetarian dishes Common dishes -
Stir-fried octopus with mushrooms and bell peppers
Learn how to cook Stir-fried octopus with mushrooms and bell peppers with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cucumber mixed with pork liver
This dish is very simple to make and has the effects of relieving vomiting, resolving phlegm and relieving cough
Cold dishes Home cooking -
Fried bream
Learn how to cook Fried bream with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pork ribs, yam and kelp soup
Yam, kelp and pork ribs soup is a very easy to make and delicious home-cooked soup that nourishes essence and nourishes blood. The soup of this dish is delicious and delicious. The kelp is rich in calcium, which can prevent calcium deficiency in the human body and has the effect of lowering blood pressure.
Soups Home cooking -
Red date vermicelli and pork belly soup
Learn how to cook Red date vermicelli and pork belly soup with Soups and Home cooking.
Soups Home cooking -
Braised chicken feet
Learn how to cook Braised chicken feet with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised ribs with yam, rice and corn
Rice corn is the corn used to grind corn flour. It is neither sweet nor waxy. Simply cooked and eaten, the taste is average. But when used to stew meat dishes, the meat dishes taste different.
Hot dishes Home cooking -
Sweet and Sour Pork with Blooming Flowers
The most detailed cooking tutorial, you can learn it in one go.
Hot dishes Home cooking -
Stir-fried Pork with Mushrooms
I don’t know what this mushroom is called! It seems to be called seafood mushroom! But I found it delicious when fried
Hot dishes Chicken Essence -
Coke Chicken Wings
Learn how to cook Coke Chicken Wings with Hot dishes and Home cooking.
Hot dishes Home cooking -
Carrot and mutton stew
Learn how to cook Carrot and mutton stew with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried pork with soybean sprouts
Stir-fried pork belly with soybean sprouts! Chew the bean flavor in your mouth! The more you chew, the better it tastes!
Hot dishes Chicken Essence -
Peacock fish
It's another rainy day with dark clouds. Where has the sun gone? When the market went down in the morning, two fish were on sale, so I made a decisive move to capture them; hehe! Rainy days always make people calm down and think about something, especially on rainy nights, listening to the sound of raindrops, thoughts, and memories are so beautiful! Life can be understood through wind and rain, and life can be understood through hardships and joys. Fish, fish, don’t blame me, I’ll give you a taste today...
Hot dishes Cooking wine -
Boiled beef
Mima had already planned the piece of beef tenderloin she bought home that day. She would divide it into three portions, one stir-fried, one boiled, and one to make beef meatballs with coriander. Unfortunately, the weather was not good. It started to rain and the sky was gray, so there was no way to take pictures. Today was pretty good, not so gray. Let’s start making it! Mima's food dream is very simple, which is to learn to cook various dishes, and hopes to improve her cooking skills. All of Mimi's dreams in life are for her daughter.
Hot dishes old man -
Peanut and Chicken Feet Soup
Chicken feet have high nutritional value and are rich in calcium and collagen. Proper intake can not only soften blood vessels, but also have beautifying effects.
Soups Soup -
Fried hairtail
The simplest and most original way to eat hairtail is dry-fried hairtail. There are many ways to cook hairtail. I like this dry-fried way of eating it. It has light oil, salt and seasoning, which is especially suitable for my taste. If you don’t like to eat it this way, then fry it first and then bake it. The previous steps are also indispensable. It is more convenient and healthier than frying, and you don’t have to pour oil around. The hairtail fish fillets are easy to taste after cleaning. Pan-fry until fragrant. When eating, add salt and pepper or cumin and sesame powder. The skin is crispy and the meat is tender and tender. It is satisfying to have both hands greasy. Ingredients: hairtail, onion, ginger, seasoning: salt, soy sauce, cooking wine, ginger starch, cumin, sesame salt
Hot dishes Home cooking -
Ai Ye Pearl Pills
Mugwort, also called mugwort leaf, has the effect of warming menstrual blood and expelling cold and dampness. China has had the habit of eating mugwort since ancient times, such as the green dumplings in the south of the Yangtze River and the mugwort cakes in Sichuan and Yunnan. When I was young, during this season, my father would bring back a handful of mugwort from outside, pinch off the leaves, and make green dumplings for us. The faint aroma of the mugwort lingers on the tip of the nose. I made these mugwort leaf pearl balls today, haha, I can smell the aroma of mugwort again!
Hot dishes Cooking wine -
Fried quail
Excerpt from the original text: Chapter 46 of "A Dream of Red Mansions" writes that Wang Xifeng advised Mrs. Xing not to go to the old lady (Jia Mu) because the eldest gentleman (Jia She) wanted to marry a mandarin duck. At the end, she said: When I came, my aunt sent two cages of quails, and I ordered them to blow them up. This is the origin of fried quail, a red dish. Because quail has nutritional value, it also plays an important role in the development of red vegetables. Quail meat has high nutritional value and is rich in protein and vitamins. It is an excellent nutritional supplement and is known as animal ginseng. According to the Compendium of Materia Medica, quail meat can invigorate the five internal organs, replenish qi, strengthen muscles and bones, withstand cold and heat, and eliminate heat. Crispy on the outside, tender on the inside, crispy and delicious, fried quail is a popular red dish. One of the more sad things today is that I bought freshly slaughtered quail and found out that the internal organs were not removed. Oh my god, I had to do such a cruel thing with my own hands. It was so uncomfortable! My scalp was numb!
Hot dishes Home cooking -
Stuffed Mushrooms
Stuffed shiitake mushrooms is a very fragrant dish. The shiitake mushrooms are filled with gravy, making them even more delicious. One bite and the juice fills your mouth. It’s unstoppable!
Hot dishes Chicken powder -
Seafood mashed potatoes
When I went to a Japanese restaurant with a friend to eat, my friend highly recommended the cold mashed potatoes, which contain cucumber and ham dices. The cucumbers are fragrant and crisp, and the ham is salty and chewy. When combined with the milky mashed potatoes, the texture is very good, so this dish has become a must-order dish for us every time! Later, when we went to a restaurant to eat, someone ordered a seafood mashed potato. The hot dish was to pour seafood sauce on top of the mashed potatoes. Compared with the cold mashed potatoes in the restaurant, it had a different taste! One day, my son said he wanted to eat mashed potatoes. I immediately remembered the two kinds of mashed potatoes I had eaten, so I had an idea and made this seafood mashed potatoes. My son said it was super delicious! Not only does it taste delicious, it’s also very nutritious! Especially suitable for children to eat!
Staple food Home cooking -
Pork head meat
I originally planned to post the recipe for this dish on February 2nd, but in order to compete, I decided to post it on the last day today. The pig head was given by a relative in the countryside who killed a pig years ago, and there was no room to put it in the refrigerator, so I made it. On February 2, the dragon raises its head and every household eats pig heads. This is our local custom. I used to buy pork head meat to eat, and this is the first time I dealt with such a big pig head (thanks to it being half a pig head). However, I really made it myself. I made several plates and ate several meals, haha. Check it out if you like:
Cold dishes Home cooking -
Black Rice Pork Skin Jelly
When I shared it in my circle of friends, many of my friends thought it was pig blood tofu. It does look similar, but it is completely different from pig blood tofu. I said it was pork skin jelly, but everyone didn't believe it. I thought, if I asked everyone to guess, it would be difficult to guess. In fact, it is a soy milk machine version of pork skin jelly, with black rice added to the ingredients. It's great to use natural foods to color and flavor your food. Bama black rice has a natural fresh fragrance and natural black-red color, and it has good seasoning and coloring effects. I only used 40 grams of black rice. Let’s talk about using a soymilk machine to make pork skin jelly. For friends who love to eat skin jelly, this is really good news. Boil the pork rinds and pack them up. When you want to eat it, just take a portion and throw it into the soymilk machine. Use the rice cereal program and pour it out. There is no need to guard the stove and watch the fire. It is very convenient and easy to use. Ingredients: Pork rind, Parmesan black rice, Pork skin seasoning: cooking wine, peppercorns, star anise, onion, ginger. Seasoning for mixed skin jelly: salt, soy sauce, sugar, garlic sprouts, sesame oil, vinegar, chili oil. Method:
Cold dishes Home cooking -
Raw Lamb Chops with Garlic Herbs
I am a person who eats based on color, which means that color can increase people's appetite a lot. This garlic and herb lamb chop is very good-looking. Eat more mutton in winter to keep away the cold and nourish you. According to analysis: every 100 grams of mutton contains 13.3 grams of protein, 34.6 grams of fat, 0.7 grams of carbohydrates, 11 mg of calcium, 129 mg of phosphorus, 2.0 mg of iron, and also contains vitamin B, vitamin A, niacin, etc.
Hot dishes Chinese banquet -
Braised Shrimp
Today’s seasonings are truly beyond your imagination. The comprehensive condiment that can be made in one go greatly improves the efficiency of the kitchen, saving people worry and effort, and getting twice the result with half the effort.
Hot dishes Home cooking -
Grilled Potatoes with Wings
Learn how to cook Grilled Potatoes with Wings with Hot dishes and Home cooking.
Hot dishes Home cooking -
Soviet-style cherry meat
Braised pork has a long history in China, and the cooking methods vary greatly from place to place. Su-style cherry meat is also a type of braised pork. It is named after it is as small as a cherry, bright red in color, and melts in your mouth
Hot dishes Chinese banquet -
Corn ribs soup
Learn how to cook Corn ribs soup with Soups and Corn.
Soups Corn -
Stir-fried black fish fillets with winter bamboo shoots
Learn how to cook Stir-fried black fish fillets with winter bamboo shoots with Hot dishes and Home cooking.
Hot dishes Home cooking -
Crystal clear---Pearl meatballs
Ever since I started making glutinous rice balls, I bought this steamer. This is the first time I used it to make adorable glutinous rice and shrimp balls, which look delicious. For my husband's birthday a few days ago, I took it out and made pearl balls. They looked good and were delicious and beautiful. One steamer can only make eight pearl balls, which is not enough when there are many people. I plan to buy another one and steam 2 baskets at a time. Haha, it is enough to eat!
Hot dishes Home cooking -
Jinhua ham stir-fried cauliflower
Learn how to cook Jinhua ham stir-fried cauliflower with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy black bean flavored boneless chicken feet
Very delicious boneless chicken feet. This is all thanks to the chicken feet guy in the market. He is very skilled and can cut a chicken foot quickly. So I bought this boneless chicken feet and used it to make black soy sauce chicken feet. It tastes great and is a great dish to go with rice!
Hot dishes Home cooking -
Two-color bag
I often like to use color to create a variety of different staples. Today, I learned this method from my mother when I was a child. Life was poor at that time, and there was little flour. I remember that my mother often made coarse grains and made them finely. She often made white flour, mixed it with a portion of cornmeal, rolled out the dough, spread the cornmeal evenly on the dough, rolled it up, and cut the buns. It was very beautiful. The neighbors were very envious of the delicacies we had in our hands when we were children... New Year is coming soon, and I think of my mother in heaven...
Staple food Home cooking -
Coke Chicken Wings
Coke chicken wings are made with chicken wings and cola as the main ingredients. It has a delicious taste, bright color, tender and smooth chicken wings, moderate salty and sweet taste, and retains the aroma of cola, making it very popular among the public.
Hot dishes Home cooking -
【Tianjin】Hazel Mushroom Stew
In order to increase the taste and balance the nutrition, stewed meat is usually stewed with other ingredients. Soaking hazelnut mushrooms and stewing them with pork is not only delicious, but also very healthy. Especially during the holidays, when people consume more high-fat foods, using beneficial hazelnut mushrooms to balance nutrition is a good way to achieve multiple benefits with one stone.
Hot dishes Home cooking -
Steamed Dumplings——West Lake Pork
Learn how to cook Steamed Dumplings——West Lake Pork with Staple food and Home cooking.
Staple food Home cooking -
Black Tiger Prawn Hot Noodle Soup (Dragon Fruit Noodle)
Learn how to cook Black Tiger Prawn Hot Noodle Soup (Dragon Fruit Noodle) with Noodles and Black tiger shrimp.
Noodles Black tiger shrimp -
Malatang
Learn how to cook Malatang with Snacks and Bean sprouts.
Snacks Bean sprouts -
Stir-fried water chestnuts with okra
Okra and water chestnut are cooling ingredients, and eating them can clear away heat and relieve internal heat.
Vegetarian dishes Home cooking -
Abalone and Spare Ribs Stew
People on the coast like us like a list of flavors. In early summer, we eat abalone and ribs in soup to increase nutrition.
Hot dishes Abalone Spare Ribs -
Beef and cabbage stew
Beef contains vitamin B6. The greater the protein requirement, the more vitamin B6 should be added to the diet. Beef contains enough vitamin B6, which can help strengthen your immunity, promote protein metabolism and synthesis, and help the body recover after intense training.
Hot dishes Home cooking -
Daikon Pork Pie
I am very happy to have tried organic vegetables from Xinyuan Sunshine Agriculture Co., Ltd. Thank you very much! The feeling of eating this vegetable is really different this time, because I have visited the Xinyuan Sunshine Safe Vegetable Base and seen the scientific management facilities of the base. While eating, I can think of the fairies I saw in the greenhouse vegetables that I saw on the day of the visit. There is a big white radish in the vegetable gift box. When I saw it, I thought of eating pie. Recently, I haven’t eaten my favorite pie for a long time because I am too lazy to grow hair. After seeing such a fairy-like big white radish, I finally got lazy and started to eat it, haha! I won’t go into details about the benefits of eating more white radish. Today, I will share with you a little tip I use to remove the odor from radish. After grating, cover it with plastic wrap and microwave it for seven minutes. Then let it cool and dry it, then mix it with the minced meat. In this way, the odor in the radish will evaporate. If you don’t believe it, you can give it a try!
Staple food Pasta -
Beef Tempeh Spicy Sauce
I like this kind of spicy taste. I can make it in a pot and put it in a few jars, and it can be stored for a long time. Mix it with noodles, mix it with rice, or even put it in hot rice porridge. It is very delicious. It leaves a fragrant taste in your mouth. The spicy taste instantly fills your entire mouth. Enjoy it. Laoganma and other things on the market, where can you make your own ingredients that are strong and reliable
Preparing meals Common dishes -
Stir-fried lamb liver with cabbage
Learn how to cook Stir-fried lamb liver with cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Coke Chicken Wings
Learn how to cook Coke Chicken Wings with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Stir-fried dried bamboo shoots with screw pepper
Learn how to cook Stir-fried dried bamboo shoots with screw pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
"Purslane and cabbage meat buns" Sweet potato dough, purslane and cabbage meat buns
Purslane is a common vegetable in our hometown in the summer. I have a lot of this vegetable. My mother dried it for me. I got it in the mail and steamed it in steamed buns today. It’s delicious! Healthy and good food can’t be bought with money! It can be consumed by the general population. It is especially suitable for people with gastrointestinal infections, rough and dry skin, vitamin A deficiency, corneal softening, xerophthalmia, night blindness, simple diarrhea in children, whooping cough in children, hookworm patients, women with leukorrhea and pregnant women during labor, and silicosis patients. (from Baidu)
Staple food Home cooking -
Mushroom, vegetable, shrimp and meat dumplings
Learn how to cook Mushroom, vegetable, shrimp and meat dumplings with Staple food and Home cooking.
Staple food Home cooking -
Beer braised chicken liver
Learn how to cook Beer braised chicken liver with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried hairtail with cornmeal
Learn how to cook Fried hairtail with cornmeal with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised edamame with red ginseng
Tired of eating big fish and meat during the Chinese New Year, today I would like to share with you a refreshing meal that is tender, delicious, low-fat and nutritious; this dish is braised edamame with red ginseng. Red ginseng is a high-protein, low-fat, low-cholesterol seafood. The rich sea cucumber saponins have anti-tumor, immune-regulating, delaying aging and preventing osteoporosis effects. It is a natural calcium-supplementing food. Its nutrition is no less than that of ginseng. It has the reputation of being the best sea cucumber, so eating it regularly can enhance the body's immunity.
Hot dishes Home cooking -
Leek and egg pie
Learn how to cook Leek and egg pie with Staple food and Home cooking.
Staple food Home cooking -
Salt and pepper shrimp
Crispy, crunchy, salty, fresh and fragrant are the flavors of this dish. After deep-fried shrimp, the shells have become crispy, so you can eat them whole without spitting them out.
Hot dishes Home cooking -
Pork Belly Braised Lentils
Lentils are not only a food with great nutritional value, but also a kind of medicinal material. Adding some lentils to the fragrant pork belly not only brings out the fragrance of lentils, but also relieves the greasiness of the pork belly. It is delicious and delicious.
Hot dishes Home cooking -
Stir-fried sweet potato noodles with bean sprouts
Learn how to cook Stir-fried sweet potato noodles with bean sprouts with Hot dishes and Bean sprouts.
Hot dishes Bean sprouts -
Fungus and lotus root green golden slices
Full of nutrition, the green fragrance of fresh lotus roots, the deliciousness of carrots, and the taste of fungus
Vegetarian dishes Fungus -
Fried squid
Learn how to cook Fried squid with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chicken floss
Learn how to cook Chicken floss with Snacks and Home cooking.
Snacks Home cooking -
Seaweed Braised Pork Ribs
Learn how to cook Seaweed Braised Pork Ribs with Hot dishes and Aniseed.
Hot dishes Aniseed -
Broccoli Hen Soup
Broccoli is not only a nutritious vegetable, but also a health-care vegetable. Old hen soup is generally greasy, which can relieve greasiness and increase nutrition.
Soups Soup -
Water duck
Flowing Duck is a creative dish of Tan Family Cuisine. Master Yuan Liqun, the fourth generation successor, integrates the concept of health and wellness into the dishes, allowing diners to experience the joy of fresh and elegant cuisine. Eating duck meat in summer is good for clearing away heat and nourishing the body and mind. Today’s delicacy is made with duck meat as the main ingredient. It is steamed with Beijing stuffed duck in a basket. After cooling, it is wrapped in soft bread crumbs and fried until golden brown. It is served with summer flower and fruit tea. It is crispy and tender in one bite and sweet in one bite.
Hot dishes Home cooking -
Dumplings stuffed with radish
I didn’t plan to post the recipe for the radish dumplings I made today, but because the filling method is different from the regular radish filling dumplings we make here. Instead of boiling the radish in water and then using it, raw white radish is used directly. The texture and taste of the prepared radish dumplings are better than those made with cooked radish, so I posted it to share with everyone. Eat radish in winter and ginger in summer. It’s also good to eat some radish dumplings like this.
Staple food Pasta -
Xiaoshijiao’s secret braised pork
Braised pork, as the flagship of the meat and vegetable industry, has fascinated many diners. When making braised pork, it is best to use pork belly with distinct layers of fat. It will taste golden in color, fat but not greasy, soft and chewy. As I talk about the small stone cellar, my mouth is watering.
Hot dishes Home cooking -
Steamed Golden Pomfret
Among steamed fish, pomfret seems to be the most delicious, it is simple and easy to make, delicious and nutritious!
Hot dishes Home cooking -
Crucian carp tofu soup
Learn how to cook Crucian carp tofu soup with Soups and Soup.
Soups Soup -
Stewed Rooster with Potato Flour Skin
Learn how to cook Stewed Rooster with Potato Flour Skin with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sauced chicken feet, chicken neck, chicken head
Most of April has passed, May is getting closer and closer to us, the weather is getting hotter, and the peak season of beer consumption is gradually approaching; have a light drink, nibble on some chicken feet, neck... a good choice, today I will share the process of making sauced chicken feet, neck, and head. I hope you all like it, thank you.
Hot dishes Common dishes -
Braised pork elbow
The fat but not greasy braised pork elbow is really delicious when you eat it in your mouth~
Hot dishes Home cooking -
Northeastern specialty-sauerkraut and pork dumplings
There is a lot stored in my computer and I never have time to sort it out. Where has the time gone? Starting from today, I will strive to have one dish every day. This is a task I have set for myself. Until the remaining pictures are sorted out.
Staple food Home cooking -
Almond Shrimp
Almonds and shrimps are two ingredients that are rarely cooked together. After they are fried and crispy together, they taste really good. The delicious shrimps are mixed with the aroma of almonds, and they have a rich texture and a very good taste.
Hot dishes Almond -
Loofah egg soup
Learn how to cook Loofah egg soup with Soups and Egg.
Soups Egg -
Copy Yunnan’s classic delicacy——Crossing the Bridge Rice Noodles
Learn how to cook Copy Yunnan’s classic delicacy——Crossing the Bridge Rice Noodles with Staple food and Home cooking.
Staple food Home cooking -
Acacia Pork Buns
This is the season for eating wild vegetables, how can we miss out on acacia flowers? Holding it in your hand, the fragrance is fragrant. Although it is cheap, it is very fresh. You can’t steam it every time. Instead, eat it in steamed buns with pork.
Staple food Home cooking -
Scallop Vermicelli and Carrot Soup
Learn how to cook Scallop Vermicelli and Carrot Soup with Soups and Home cooking.
Soups Home cooking -
Chicken soup, shrimp and fish dumplings
Learn how to cook Chicken soup, shrimp and fish dumplings with Staple food and Home cooking.
Staple food Home cooking -
Steamed chicken feet with soy sauce
Learn how to cook Steamed chicken feet with soy sauce with Snacks and Hot dishes.
Snacks Hot dishes -
Stir-fried silver sprouts with tofu skin
Dalian people call dried tofu skin, so I’ll follow the local custom. The tofu skin in our hometown is very thin and famous. Bean sprouts and bean skin are the most common side dishes. In today’s rich material life, it’s good to occasionally eat these ordinary side dishes to spice things up!
Vegetarian dishes Bean sprouts -
Pork trotters stewed with soybeans
Many people like pig trotters because they have outstanding beautifying effects. I have some exceptions. What I like more is the delicious taste of pig's trotters, the soft and waxy skin, and the chewy tendons. It is very tempting no matter how it is processed. The pig's trotters are stewed in a pressure cooker with soybeans. The pig's trotters are so soft that they have fallen off the bones. While the soybeans are soft, they fully absorb the meaty aroma of the pig's trotters. It is a pleasure to eat both the pig's trotters and the soybeans.
Hot dishes Home cooking -
Milk cabbage and seafood porridge
Learn how to cook Milk cabbage and seafood porridge with Porridge and Breakfast.
Porridge Breakfast -
Celery and Shrimp Dumplings
I made this for Father’s Day for my dad who loves dumplings. He happened to be watching football and I was making dumplings~
Staple food Home cooking -
Soybean stewed mackerel
The beans have the aroma of fish, and the fish has the aroma of beans, which is very delicious.
Hot dishes Aniseed -
Stewed Vermicelli with Fried Vegetables and Meat
My mother-in-law gave me a big green vegetable. She said it was rapeseed. I didn’t think it was rapeseed, but I didn’t know what kind of vegetable it was.
Hot dishes Home cooking -
Cabbage Vermicelli Pot
[Cai Choi Vermicelli Fort] Simple home-cooked and delicious. In winter, this stewed or stewed dish is more comfortable and tastes hot. Living at home, cooking simply, eating simply, is beautiful. The leftover soup from the last fish roast was added directly to the soup and it tasted great.
Hot dishes Vegetarian dishes -
Seafood Custard
This is a home-cooked dish. Girls all love to drink porridge. It’s very fresh. You might as well try it.
Soup Abalone juice -
Stir-fried white shrimps with vegetables
My mother-in-law gave me an unknown large green vegetable. She said it was rapeseed, but I didn’t look like it. Anyway, no matter what kind of dish it is, as long as it is edible.
Hot dishes Home cooking -
Dried green pepper tofu
I can’t get enough of dried tofu. I love it no matter what I eat. I’m going to fry it today
Hot dishes Chicken Essence -
Sautéed Bones
I ate it in a restaurant once and thought it tasted very good, so I tried it at home.
Hot dishes Home cooking -
Sweet and Sour Pork Ribs
I do most of the cooking at home. I like spicy food. I don’t like most of the dishes at home to be too sweet. I use sugar mostly to enhance the freshness. But my husband loves sweet and sour pork ribs, and I even call it Shanghai Ning. . . . . . I tried making it at home over the weekend and it tasted really good!
Hot dishes Home cooking -
【Grilled Shrimp with Salt and Pepper Skewers】
In life, in addition to baking, the oven is also an indispensable kitchen appliance for cooking. Grilled fish, grilled wings, grilled chicken... are indispensable. For dinner last night, I made grilled shrimps with salt and pepper skewers that the children particularly liked. In fact, I didn’t eat much before the meal started. The little bald man said that every finger he picked up on the shrimps tasted delicious.
BBQ Picnic -
【Tianjin】Three fresh braised vegetables
Northerners love to eat pasta, so noodles are naturally very popular. We are very particular about eating noodles here. We eat longevity noodles for birthdays, wedding noodles, and even lo mein noodles on the second day of the first lunar month. Eating lo mein means that everything will go smoothly and good days will last for a long time. There are many ways to eat noodles, and there are many kinds of braised ingredients for mixing noodles. Three delicacies braised noodles is a more classic one. For weddings and birthdays, three delicacies must be cooked on the second day of the Spring Festival. There are also various combinations of three fresh marinated dishes, and my version is a more traditional one.
Hot dishes Home cooking -
Chestnut Braised Pork
Learn how to cook Chestnut Braised Pork with Hot dishes and Aniseed.
Hot dishes Aniseed -
Delicious Q-bombed pork trotters
Pig's trotters are rich in nutrients and delicious. It is not only a commonly used dish, but also a great nourishing food. According to analysis by food nutrition experts, every 100 grams of pig's trotters contains 15.8 grams of protein, 26.3 grams of fat, and 1.7 grams of carbohydrates. Pig's trotters also contain vitamins A, B, C, calcium, phosphorus, iron and other nutrients. Especially after the protein in pig's trotters is hydrolyzed, the content of 11 kinds of amino acids such as cystine and arginine is comparable to that of bear's paw.
Hot dishes Home cooking -
Roast King Pigeon with Coprinus Coprinus, Abalone
Learn how to cook Roast King Pigeon with Coprinus Coprinus, Abalone with Hot dishes and Home cooking.
Hot dishes Home cooking -
Curry Beef Brisket in Soup
Learn how to cook Curry Beef Brisket in Soup with Hot dishes and Home cooking.
Hot dishes Home cooking -
Milky white and thick crucian carp soup
Everyone is familiar with how to make fish soup, and it is also generally known that the fish must be fried first and then the soup will be more fragrant and white. Well, there is another way to make the fish soup more delicious, thicker, whiter, and more nutritious. I wonder if you all know it! Let me introduce my recipe for crucian carp soup! In fact, there is nothing special about this method, except that we retain one of the most nutritious things in fish, and that is -------- fish scales! Usually people throw away the scales when cooking fish, which is a pity! Fish scales are bones produced from collagen in the dermal layer of fish, and their scientific name is ichthyostatin. They are rich in protein, fat and a variety of vitamins, as well as iron, zinc, calcium and a variety of trace elements necessary for the human body, as well as colloid. The large amount of collagen contained in fish scales can make the skin strong and elastic. Fish scale soup can supplement calcium, beautify, strengthen the body and brain and prevent aging.
Soups Soup -
Pork and celery dumplings
A popular dumpling
Staple food Home cooking -
Meat roasted
The oven-roasted meat is crispy and delicious, worth a try
Baking old man -
Sword bean dumplings
Using sword beans as stuffing is convenient and fast. For office workers, making delicious meals in the shortest time is the way to go.
Staple food Home cooking -
Grilled Chicken with Honey Sauce
My honey sauce roasted chicken breaks the conventional method, using the pickling-steaming-roasting process, and brushing it with homemade honey sauce for baking. It is charred on the outside and tender on the inside, which is beautiful and nourishing. It is especially suitable for the elderly, women and children
Baking Chicken -
Stir-fried green beans
Stir-fried green beans are salty, green in color, crisp and tender in texture, and rich in nutrients. The spicy and rich flavor has fascinated many people. It is the best partner for rice!
Hot dishes Home cooking -
Stewed Chicken Legs with Colorful Vegetables and Milk
#stew# In Western food, milk or other dairy products are often integrated into various dishes. However, for most Chinese people who are accustomed to Chinese food, it is still difficult for most Chinese people who are accustomed to Chinese food to have dishes with milk flavor. However, as long as you are brave enough to innovate and work hard, it is not impossible; this is No, today I created a new dish. After it was done, I quickly picked up a piece for my child to taste. I stood aside and watched the changes in my son's expression. After eating, my son said seriously: Mom: It tastes very good; Haha: We can let go of our ever-hungry heart----
Hot dishes Home cooking -
Cumin Chicken Wings
I haven’t had this bite for a long time. I like the meaty feeling of eating chicken wings. If you want it to be delicious, the taste when marinating is actually the key. This time I used the sauce sent by a friend. It was very simple. I added some green onion and ginger to remove the fishy smell. Marinate it overnight and put it in the oven the next day. , sprinkle with cumin seeds and you're done. A good sauce greatly reduces the complexity of preparing it yourself. It tastes delicious but still simple. Among these chicken wings, the cat feels that it is more like a snack. It is endless to eat one when you have nothing to do.
Baking Home cooking -
Tomato Beef Brisket
Tomato stewed beef brisket is a very classic home-cooked dish, but my beef brisket soup today is a little different from the traditional one. This recipe is recommended by a nutritionist and adds soybeans, which makes the nutritional combination more comprehensive!
Hot dishes Beef -
Braised chicken wings
Suitable for consumption: The general population can consume it, and it is more suitable for the elderly, sick and infirm people. People who should not eat it: 1. People with colds and fever, excessive internal fire, heavy phlegm and dampness, obesity, people suffering from heat poisonous boils, high blood pressure, high blood lipids, cholecystitis, and cholelithiasis should not eat it; 2. Chicken is warm in nature and helps fire, and should not be eaten by those with elevated liver yang, oral erosion, skin boils, and constipation; 3. Patients with arteriosclerosis, coronary heart disease and hyperlipidemia should avoid drinking chicken soup; people with colds accompanied by headache, fatigue and fever should avoid eating chicken and chicken soup.
Hot dishes Home cooking -
Spicy Chicken
I haven’t had much appetite in the past two days, so I just wanted to eat something exciting. I just served a spicy chicken with a lot of chili peppers and Sichuan peppercorns. It was enough to make me spicy. Haha, it still feels good to pick meat among the chili peppers.
Hot dishes Maternity -
Fried pork with tender bamboo shoots
Bamboo shoots are a traditional Chinese delicacy. They are fragrant and crispy and have a long history of consumption and cultivation. Bamboo shoots contain protein, vitamins, dietary fiber, calcium, iron, phosphorus and other nutrients. They have extremely high medical value. They can clear away heat and resolve phlegm, replenish qi and balance the stomach, cure thirst, dilute water channels, relieve diaphragm and refresh the stomach. Because of their low fat, low sugar, and high fiber content, eating bamboo shoots can not only promote intestinal peristalsis, help digestion, remove food accumulation, prevent colorectal cancer, but is also a good product for obese people to lose weight.
Hot dishes Appetizers -
Yam, chestnut and duck cubes
Chestnut has the functions of strengthening the spleen and stomach, nourishing the kidneys and strengthening the bones. It is rich in nutrients and is known as the king of fruits. Cook it with meat for a delicious and nutritious meal.
Hot dishes old man -
Potato roasted chicken wings
Learn how to cook Potato roasted chicken wings with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sour radish and duck soup
The duck I bought this time was fatter, and I was afraid it would be too greasy, so I stir-fried it. After adding very little oil, there was less than half a bowl in the pan after frying. I skimmed the oil several times while cooking in the casserole, so the finished product looks clear and watery, but it tastes very good. The sourness of the radish is very suitable for summer eating.
Soups Home cooking -
Sauerkraut and Pork Stewed Vermicelli
Sauerkraut is one of the indispensable foods in the eyes of Northeastern people. Every autumn and winter, almost every household in Northeastern people pickles sauerkraut. I have eaten it several times and it tastes very good. The crispy and tender sauerkraut is paired with pork, which is both fragrant and appetizing. The sour and spicy food is very delicious. As a Sichuanese, I often make kimchi, but this is the first time I pickle Northeastern sauerkraut. So I copied it, saved some sauerkraut, made a big pot, and enjoyed it~~~
Hot dishes Northeastern cuisine -
Braised saury
When I was a student, there was a small canteen next to the dormitory. The chef there was absolutely superb at cooking fish. You could buy a half portion of braised saury for 2 yuan. I have never eaten such delicious braised saury since. Later, I learned to make it myself, and it looked and tasted similar. But the best taste is always in memory and imagination.
Hot dishes Home cooking -
Braised tofu with small flower mushrooms
The small flower mushrooms at Tongue 2 are indeed well-deserved. The stewed tofu is a perfect match. Add some pork belly and listen to the sound of the casserole. Happiness is so simple!
Hot dishes Home cooking -
Braised chicken wings
My daughter loves to eat braised food
Hot dishes Home cooking -
Abalone and beef brisket pot
Learn how to cook Abalone and beef brisket pot with Hot dishes and Aniseed.
Hot dishes Aniseed -
Braised mackerel head with soy sauce
Learn how to cook Braised mackerel head with soy sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed fish with soy sauce
I really like the steaming method for cooking, it is simple, convenient and reduces fumes. Take fish as an example. When my daughter was little, I steamed fish and ribs for her. Because they have big spines, they are safer to eat. Now that I am older, I can eat fish myself. Occasionally, I steam a whole fish, and occasionally I steam a few pieces of fish, which are very popular. But let me complain, the freshwater fish meat nowadays is really not as delicious as in previous years. The bighead silver carp used today, you can also use other fish meat. Ingredients: cabbage Ingredients: cabbage, onions, ginger, coriander Seasonings: soy sauce, salt, mushroom sauce, cooking oil, lard, pepper Method:
Hot dishes Home cooking -
Braised Pork with Garlic Moss
Tempting winter dishes~
Hot dishes Home cooking -
Dried five-spice honey juice
The protein biological value of soybeans in dried tofu is comparable to that of fish, making it the leader among plant proteins. Soy protein is a complete protein with a relatively good amino acid composition and contains almost all the amino acids necessary for the human body.
Hot dishes Home cooking -
A great nourishing product for postpartum mothers--Curian Carp, Peanut and Papaya Soup
Crucian carp soup is rich in nutrients. The special thing is that this soup has the effect of promoting qi and promoting lactation, which is especially suitable for postpartum mothers.
Soups Maternity -
Pearl Pumpkin
Learn how to cook Pearl Pumpkin with Hot dishes and Old Pumpkin.
Hot dishes Old Pumpkin -
Braised mackerel cubes
Learn how to cook Braised mackerel cubes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Chicken with Red Oil
Eating chicken during the Chinese New Year is because the word "rooster" means auspiciousness. Eating chicken during the Chinese New Year is a sign of good fortune. The meat of chicken is tender and delicious, suitable for a variety of cooking methods. It is also rich in nutrients and has the effect of nourishing and nourishing the body. Chicken contains vitamins C, E, etc., has a high proportion of protein, has many types, and has high digestibility and is easily absorbed and utilized by the human body
Private kitchen Meat dishes -
Sichuan Pepper Silky Chicken
Silky chicken is delicious and nutritious, but always boiling it in soup can make you tired. Today, let's try a different way of eating it: the main cooking method is steaming, which shortens the cooking time and prevents the loss of nutrients; it is poured with spicy oil made from Sichuan peppercorns and chili peppers to remove the fishy smell and increase appetite; and finally it is poured with a fresh and salty sauce made from extremely fresh soy sauce and oyster sauce. Ha! Think about it, fresh and tender chicken, paired with sesame oil and sauce, has the spicy and delicious flavor of Sichuan style, but also has the characteristics of Cantonese style boiling. What a satiating and nutritious delicacy it is -
Hot dishes old man -
Stewed mutton
The simpler the mutton stew is, the more original it is. When I get home from an outing, I can’t wait to start stewing the mutton. Because I want to taste what it is like to eat naturally raised lamb produced by Shangjia. In order to appreciate the original taste of mutton, I used the simplest cooking method. Originally, I boiled it in water, and temporarily added carrots and sugar cane to relieve the discomfort caused by the fatigue of the journey. These two sweet foods will not affect the original taste of mutton. When Niu'er was out of school, the mutton was just ready, so Niu'er started to eat it. As usual, Mima made a dipping sauce with light soy sauce and sesame oil, and served a portion for Niu'er to eat. Then I quickly heard the little girl’s comment, “Mom, this meat is better than pork ribs and better than beef. I want to eat it too.” Then, mother served another portion, and the girl was still eager to eat. The final result was that the little girl almost finished the portion of meat! Niuer's little mouth is very good at eating. She can always taste the food accurately and give accurate evaluations. Of course, eating it all is the best evaluation! I think I need to get to know this lamb better. What sheep? Where does it grow? What did you eat as your main food while growing up? Because when my friend gave it to me, he just said that it was a two-year-old sheep, so remember to cook it longer. In today's environment, it is not easy to eat such delicious food. Everything is done quickly. Fish has no fishy taste, and meat has no meaty taste. It is common to smell very fragrant but taste tasteless. The best lamb comes from Sunit sheep. Sunit sheep are a type of Mongolian sheep. They grow on the prairie in a natural free-range manner. Sea buckthorn and sea onions are their food. The most important thing is that the growth period of sheep is 24 months, which is also a key factor in the delicious taste of mutton. For all ingredients, following nature is the most natural thing. This is exactly the philosophy of Shi Shang Jia. Natural and pure ingredients, we use naked cooking to reflect its taste. Winter is here, and warm soup is indispensable, as is devouring meat. Sugar cane and carrots were added to today’s mutton soup, adding a bit of deliciousness to both the meat and the soup. This way of eating is also common in my family’s winter tonic recipes. Ingredients: 500 grams of shishangjia lamb leg. Ingredients: two carrots, one section of sugar cane, onion, ginger, wolfberry, coriander. Seasoning: salt. Method:
Hot dishes Home cooking -
【Northeast】Spicy fried crayfish
Spicy fried crayfish tastes great!
Hot dishes Home cooking -
Braised saury with spareribs
I went to a restaurant before and tasted braised saury with ribs. I always wanted to try the technique. I cleaned out the refrigerator and found that there were still some ribs. The saury in the market was also good. I bought a saury and grilled it together.
Hot dishes Cooking wine -
McDonald's Grilled Chicken Leg Burger
Learn how to cook McDonald's Grilled Chicken Leg Burger with Baking and children.
Baking children -
Red-billed green parrot sowing in autumn and harvesting in spring---Stewed spinach
In late autumn and early winter, large-leaf spinach seeds were sprinkled on the vegetable plot. When winter entered, it had grown less than 10cm tall. To avoid frostbite on its young body, I deliberately collected several large bags of fallen leaves cleaned by sanitation workers and covered them thickly. After being baptized by severe cold, the late spring cold in early spring did not hinder their ability to yearn for sunlight. They rushed to grow out, and became stronger and stronger under the bathing of the sun. They were green and shiny. These are truly green and pollution-free vegetables. This is the advantage of growing your own vegetables. It only takes 30 minutes from leaving the soil to being served on the table. How can you tell whether they are fresh or not?
Hot dishes Home cooking -
Swallow dumplings and stewed cabbage
Cabbage is the most traditional and down-to-earth vegetable. It is cheap but has high nutritional value. Moreover, cabbage has the meaning of wealth. Eating a pot of cabbage during the Chinese New Year not only has a good meaning, but its light taste is even more popular during the festival.
Staple food Home cooking -
Pumpkin filling dumplings
Learn how to cook Pumpkin filling dumplings with Staple food and Home cooking.
Staple food Home cooking -
![[Puff Pastry Salad Roll]---Salad is not limited to cold salad](/3b9556e5-5288-4b5a-9268-35afea8b7a44.jpg)
[Puff Pastry Salad Roll]---Salad is not limited to cold salad
On weekends, have breakfast, move a stool, bask in the sun on the balcony with the children, hold a glass of pure juice, hold a favorite book, listen to lazy and cheerful songs... and have a plate of delicious snacks, simple and comfortable, and enjoy the small happiness of your own ordinary life! Salad is not just a simple mix, it can also be more delicious. I used it to make a plate of salad rolls. It is golden in color, crispy in texture, fresh and sweet in the filling, and full of the fruity flavor of bananas. The simple and elegant shape, crispy outside and tender inside, as well as the unique fillings, form a perfect combination. In addition to eating it by yourself, it is also great for entertaining guests!
Snacks Common dishes -
![[Taoli Cooking] Teach you step by step how to make delicious and fluffy steamed dumplings](/7c9fa593-0e1e-43a5-92cc-67e1be1932d9.jpg)
[Taoli Cooking] Teach you step by step how to make delicious and fluffy steamed dumplings
I had nothing to do on Sunday last week, so I was thinking about making something good or something I wanted to eat. After thinking hard, I finally figured out how to make steamed dumplings, so I wanted to share the steamed dumplings I made with you. They taste really good. You can learn too!
Staple food Home cooking -
Steamed buns rolled with shredded potatoes
Steamed buns are Xiaozi’s favorite hometown delicacy. They are rolled with hot and sour potato shreds and you can’t get enough of them! Every time she misses home, Xiaozi will steam and eat steamed buns to comfort herself. Flour is rich in protein, carbohydrates, vitamins and minerals such as calcium, iron, phosphorus, potassium and magnesium. It has the effects of nourishing the heart and kidneys, strengthening the spleen and thickening the intestines, removing heat and quenching thirst. To maintain health in winter, you can roll up steamed buns with water and eat whatever dishes you want!
Staple food Home cooking -
Black-bone chicken and yam soup
Even in hot weather, you need to replenish your body. You should eat one piece of black-bone chicken every month. As long as the combination is reasonable, it will be fresh and refreshing, warm and tonic without causing internal heat. This black-bone chicken and yam soup does not contain longan, jujube, ginseng, etc., but only stewed fresh chicken and yam. It is warm, nourishing, fragrant and refreshing. If you eat it in summer, choose crispy yam for more freshness. Choose a good black-bone chicken and simmer it slowly over low heat. The rich aroma of the fresh chicken has already filled every corner of your home. When it is served, the aroma hits your face. When you put it in a bowl, the soup is white and crisp. The black and white chicken pieces and yam are dotted with a few green onions. When you enter the mouth, the meat is rotten and chewy, and the cheeks are fragrant...
Soups Common dishes -
Matsutake Beef Stew
Tricholoma matsutake, scientific name Matsutake mushroom, is a pure natural and rare edible fungus, known as the king of fungi. It can be seen that its nutritional value is good. For more information about matsutake, you can find Du Niang. Fresh matsutake can be fried or grilled and eaten directly. Because it is rare and hard to come by, I haven’t eaten it yet! Dried matsutake has a pure aroma and is particularly delicious when used in soups. Matsutake stewed chicken, very delicious. Instead of chicken, beef was used today, and it tasted particularly good. Ingredients: beef ribs, matsutake, cordyceps, flowers, ginger and scallions. Seasoning: salt, bay leaf, pepper and star anise cooking wine
Hot dishes Home cooking -
Wonton and Bamboo Shredded Chicken
Wontons are called wontons in the south. What’s the difference? I’m not entirely sure, but I know that wontons in the South seem to be made with duck eggs and noodles, and the dough is chewier and the fillings are richer and more delicious; Silky chicken, known as bamboo chicken in the South, has a much more elegant name, and the main way to eat it is to stew it in soup. Needless to say, everyone knows the nourishing effect of silky chicken. It’s just that if you eat too much, you will inevitably feel tired. Change the way you eat today, wontons with black-bone chicken soup, nourishing and delicious——
Staple food Pasta -
braised pork
We use Yunnan’s unique free-range pigs with small ears. The braised pork made from its pork belly is fat but not greasy, fragrant and glutinous and very delicious.
Hot dishes Cao Guo -
Delicious stewed mutton soup
Learn how to cook Delicious stewed mutton soup with Soups and Home cooking.
Soups Home cooking -
Finger-sucking chicken rack with sauce—a snack for daddy
The weather is getting warmer, a drink or two, a chicken stand, life is so comfortable
Cold dishes Home cooking -
Braised Hoof Pork
Pig's trotters are the upper part of pig's legs, and some people also call them pig's trotters. The preparation of trotters is usually sauce-based or marinated. Red Braised Hoof Pork is cooked using a braised method. The color of the finished dish is maroon, so it is called red braised trotters. The taste of the dish is soft and glutinous, and the aroma is rich.
Hot dishes Home cooking -
Carrot croquettes
Radish vegetable croquettes are golden and green in color, crisp and fragrant in texture, delicious and refreshing. They are an indispensable dish on my family’s New Year’s Eve dinner table. It's also my mother's food. She likes to be vegetarian. There are a lot of carrots and greens on the New Year's Eve dinner table. The colors are attractive and they taste quite delicious. It is said that the beginning of spring has passed and is suitable for nourishing the liver. In this season, you should be less jealous, drink more honey, and eat more green vegetables.
Snacks Hot dishes -
Foodie Canteen—Seafood Egg Dumplings
A person should also eat well, eat exquisitely, and live a healthy eating life, "Foodie Canteen"
Staple food Home cooking -
Scallop and vegetable porridge
Learn how to cook Scallop and vegetable porridge with Porridge and Breakfast.
Porridge Breakfast -
Seabass with scallion oil
The Spring Festival, the first day of the first lunar month of the lunar calendar, is also called the lunar year, commonly known as the New Year. It is the most solemn, lively and traditional reunion festival for the Chinese people. On this festive and auspicious day, fish is an indispensable main dish on the dining table of every household. The reason for this is said to be because the homophone for fish is "yu", which means that the family will have good fortune every year and is also a symbol of prosperity in the coming year. Therefore, there must be a dish with fish as the main ingredient on the New Year's table.
Hot dishes Home cooking -
Sautéed Snow Peas with Sausage
The slightly spicy sausage is paired with the fragrant snow peas. Just add a little salt and stir-fry simply. The rich meaty aroma of the sausage and the fragrant snow peas are a golden blend of fragrance. The dish is very delicious. The tough texture of the sausage and the crisp texture of the snow peas make diners enjoy the meal.
Hot dishes Home cooking -
【Tianjin】Braised pork trotters
The Chinese New Year is coming soon, so it would be nice to have such a dish for the New Year’s Eve dinner.
Hot dishes Home cooking -
Steamed Pork
While watching a program about the taste of home during the Spring Festival, the protagonist said that every Spring Festival, he looks forward to the steamed pork made by his mother. The aroma of rice is wrapped in the aroma of meat, which surrounds the taste of home. My father, who loves meat, watched the show and said: Make one quickly and let me try it too. Hurry up, girl, I’ll get you a plate~
Hot dishes Aniseed -
Mutton soup
Learn how to cook Mutton soup with Soups and Home cooking.
Soups Home cooking -
Stir-fried pork slices with celery
Stir-fried pork with celery is a home-cooked dish that uses celery and lean meat as the main ingredients, and is also supplemented with red pepper. The dish is red, yellow and green, has a complete color, fragrance and rich nutritional value. It is simple to operate and easy to use, and is suitable for beginners.
Hot dishes Home cooking -
![[Handmade Pork Floss] --- A diary of the birth of Pork Floss](/9ffefec5-25fc-4925-8e48-c26b76f65919.jpg)
[Handmade Pork Floss] --- A diary of the birth of Pork Floss
The homemade meat floss is not only delicious, but also healthy. It is great for children to use with porridge or as snacks. Sometimes I also use them to make meat floss bread, cake rolls, etc. All loved by the family.
Snacks children -
Stir-fried clams with green watermelon
Learn how to cook Stir-fried clams with green watermelon with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried Vermicelli with Baby Cabbage
Today I received an organic vegetable gift box from Beijing Cuipuyuan Organic Agriculture Co., Ltd., which contains organic cauliflower, lentils, baby cabbage, celery, tomatoes, grapes, and peppers. Baby cabbage is my favorite in this gift box, so I put it in first! Today I fried it with vermicelli and pork shreds. It tastes great. It would be even better if it is rolled into a pancake and eaten. Hehe.
Hot dishes Home cooking -
Sweet and sour chicken wings
Tired of eating grilled wings and fried wings? Let’s try some sweet and sour ones
Hot dishes Chicken wings -
Tomato and egg noodle soup
Like to drink noodle soup. As the weather gets colder, the frequency of drinking noodle soup increases. This tomato and egg noodle soup is a commonly made one. Delicious and nutritious, it warms the body and stomach.
Staple food Soups -
Crab Roe Tofu
Home-cooked meals are the most reliable. There is no genetically modified oil or leached oil. It is safe and secure. Because you have a baby, you must be careful
Hot dishes Crab paste -
【Northeast】Yuanbao Lantern Dumplings
The 23rd of the twelfth lunar month is the Little New Year and the prelude to the Spring Festival. Although customs vary from place to place, the excitement is second only to the New Year. Tonight, there are firecrackers and fireworks. Starting from this day in the Northeast, every household will do a big cleaning, sweeping the house, wiping the furniture, cleaning the cupboards and kitchen utensils, and doing all kinds of washing. The house must be thoroughly cleaned. It will continue until New Year's Eve. Dumplings must be eaten on Xiaonian, especially in the morning. It is said that on the 23rd of the twelfth lunar month every year, the Kitchen God will report the good and evil of the family to the Jade Emperor, and let the Jade Emperor reward and punish them. As the saying goes, you should send dumplings to the wind when sending off. In order to send off the Stove Lord to the west, you must eat dumplings before the sun comes up. I hope that the Stove Lord will say good things to heaven and keep the lower world safe. Although the Kitchen God is not worshiped nowadays, the custom of eating dumplings continues to this day. Today I used carrot juice and purple cabbage juice to make dough, and made two colors of Yuanbao dumplings with healthy ingredients, lantern shape, and a bright red background. It is auspicious and festive, welcoming the arrival of the Year of the Rooster!
Staple food Home cooking -
Tomato Beef Stew
Learn how to cook Tomato Beef Stew with Hot dishes and Beef ribs.
Hot dishes Beef ribs -
Tomato and egg soup
The biggest feature of tomato and egg soup is that it is easy to cook and has high nutritional value. The nutritional value of tomatoes and eggs is perfectly matched and easy for people to absorb, so it often appears on people's tables. It has protein beauty effects and can make the skin elastic and shiny. It is a simple and easy-to-make beauty product.
Soups Home cooking -
Lychee and Phoenix Tail Shrimp Balls
The beautiful lychee season is here again. How could we, who love life and food, let down such beautiful ingredients? A sweet, fresh and delicious summer delicacy~
Hot dishes Home cooking -
Tomato, potato and beef brisket soup
Learn how to cook Tomato, potato and beef brisket soup with Soups and Home cooking.
Soups Home cooking -
Duck Legs and Lotus Roots in Pot
Duck meat is high in protein and low in fat, and it also has the effect of removing dampness. Lotus root is a very good ingredient. Matsutake mushroom is a very good nourishing product. Corn is also a popular and beneficial food ingredient. The four ingredients cooked together are delicious and healthy.
Soups Home cooking -
Stir-fried shredded pork with parsley bean skin
1. Tofu skin is rich in protein, and tofu protein is a complete protein. It not only contains 8 essential amino acids for the human body, but its proportion is close to the needs of the human body, and its nutritional value is high. 2. Celery has the effects of calming the liver and lowering blood pressure, calming the nerves, diuresis and reducing swelling, preventing and fighting cancer, nourishing blood and replenishing deficiency, clearing away heat and detoxifying.
Hot dishes Home cooking -
Fugu fish soup
Puffer fish stew
Soups Cooking wine -
Winter melon roasted vermicelli
Winter melon and vermicelli are both good and favorite ingredients. When cooked together, it tastes like meat. A very healthy home-cooked delicacy.
Hot dishes Home cooking -
Stewed Pork and Cabbage Maitake
Grifola Grifola has the effects of strengthening the spleen and appetizing, moistening the intestines and laxative, diluting water and reducing swelling. 1. Strengthen the spleen and appetizer Grifola Grifola is gray or light brown in color, with tender and crispy meat that tastes like shredded chicken, crisp like magnolia, and delicious. The content of aspartic acid and glutamic acid related to the umami taste is high, so it is known as the Prince of Edible Fungi and North China Ginseng. Dishes consuming Grifola Grifola have a very good effect on strengthening the spleen and stimulating the appetite, and are very suitable for people with a loss of appetite. 2. Soothing and laxative Grifola frondosa is rich in dietary fiber. One hundred grams of dry matter contains 33.7 grams of dietary fiber. The large volume of dietary fiber can promote intestinal peristalsis and reduce the residence time of food in the intestines. The water in it is not easily absorbed. On the other hand, dietary fiber is fermented by bacteria in the large intestine and directly absorbs the water in the fiber, making the stool soft and producing a laxative effect. 3. Diuretic and reduce swelling. As traditional Chinese medicine, Grifola Grifola and Polyporus cocos are equivalent in diluting water and reducing swelling. They can treat dysuria, edema, athlete's foot, liver cirrhosis, ascites and diabetes. They are very valuable medicinal fungi. 4. Reduce blood sugar. The active ingredients in Grifola Grifola polysaccharide, such as beta (1-3) D-glucan and beta (1-6) D-glucan protein compounds, have a positive effect in reducing blood glucose (sugar). The unsaturated fatty acids contained in Grifola frondosa extract, such as trilinoleate, also have the effect of lowering blood sugar, cholesterol and arteriosclerosis. 5. Strengthen the brain and improve intelligence. Grifola frondosa contains high zinc content, which is beneficial to brain development, keeping vision sharp, and promoting wound healing. It is very suitable for children and patients who are in the growth and development period.
Hot dishes Home cooking -
Fried long beans and shredded potatoes
Learn how to cook Fried long beans and shredded potatoes with Hot dishes and Onion and ginger.
Hot dishes Onion and ginger -
Braised Chinese Cabbage with Tofu
Tofu and cabbage is a golden combination. As the saying goes: Tofu and cabbage keep you safe. The combination of the two is delicious and healthy. The operation is also very simple. Popular ingredients, ordinary processing, create a healthy and delicious dish.
Hot dishes Home cooking