Snow swallow peach gum soap rice soup

Overview

Snow swallow is a precious plant pith secretion. Because the crystal clear after soaking is more like a bird's nest, it was named Snow Swallow. It has the functions of hydrating and moisturizing, reducing fat and moisturizing the intestines, and improving human immune regulation. . .

Tags

• soup
• peach gum
• rock sugar
• xueyan
• zaomi
• water

Ingredients

Steps

1. 1 Materials are ready

   

2. 2 Soak the snow swallows in a bowl alone in cold water for about twelve hours. If it's hot in summer, you can put them in the refrigerator. Usually I soak it at 7 o'clock after dinner, and it can be stewed the next morning

   

3. 3 Peach gum and soap rice are soaked together for twelve hours. The long soaking time is beneficial to stewing later. . .

   

4. 4 Soak for about three hours. You can change the water at this time. . By the way, pick out the impurities in the snow swallow. .

   

5. 5 This is what Xue Yan looks like after being soaked for ten hours. Even though it only has 6 grams, it can be released dozens of times after soaking. A large bowl is enough for two people, usually 3 grams per person is enough. The drawing effect is particularly good. . .

   

6. 6 Put the peach gum and soap rice into the pot first, add rock sugar, pour in an appropriate amount of water, and simmer for half an hour. After half an hour, add the snow swallow and simmer for another ten minutes. The snow swallow should not be stewed for too long as it will melt. Just add it at the end.

   

7. 7 Finished product

   

8. 8 Look at this drawing effect, female friends, there are many benefits if you eat more

   

9. 9 You can also put it in the refrigerator after making it. The cold taste is more suitable for summer