Recipes tagged "water"

300 recipes found

Orleans Chicken Wings

Since I learned all kinds of grilled chicken wings, my children no longer have to buy chicken wings outside to eat. They can feel free to eat the ones they cook themselves. The barbecue ingredients are put according to their own tastes

BBQ Oven dishes
Egg custard

Learn how to cook Egg custard with Soup and Egg.

Soup Egg
Original soda crackers

No added sugar, delicious and crispy soda crackers. The Chinese New Year is coming soon. This soda biscuit is definitely suitable for you to display during the Chinese New Year as a new year gift. The soda biscuits are delicious and easy to digest. They taste crispy. They are also a biscuit that I have loved since I was a child. You may like it too! Without further ado, let’s make it together.

Baking Snacks
Shoutao Steamed Buns

Learn how to cook Shoutao Steamed Buns with Staple food and Pasta.

Staple food Pasta
Little hot dog

Learn how to cook Little hot dog with Baking and bread.

Baking bread
Snow bread

A long time ago, I ate fresh butter bread once, to be honest. I had forgotten what it tasted like. I had leftover whipped cream when making cakes, and I remembered it sandwiched in bread. It’s so delicious~ I’ll try it with custard mayonnaise next time, it’ll probably be even more delicious

Baking bread
Carrot flower roll

Learn how to cook Carrot flower roll with Staple food and Home cooking.

Staple food Home cooking
Whole wheat European bread

I have always preferred whole wheat European buns, not only for its health and taste, but also for its beautiful cut shape!

Baking High powder
Hot dog buns

They have nice looking and delicious hot dog buns. You can also put salad dressing or ketchup on them and eat them together. It’s very warm to bring a few with your kids when traveling

Baking Butter
Green pepper and pork fried buns

I used to think that making pan-fried buns is not that difficult...it turns out that the ingredients can make 50 small pan-fried buns. I used a pan for frying. If you have an electric pan at home, you can use an electric pan at a constant temperature of 200°. Add water and close the lid for 6-8 minutes

Staple food Home cooking
Pumpkin Garland Bag

Pumpkin wreath buns, with pumpkin filling added, make the bread sweeter and more delicious.

Baking children
Cantonese style beef mooncake

In the cut section, large pieces of beef gleamed in between. It reminds me of the past barbecued pork/gold hook mooncakes. Very tempting. There are still a few days until the Mid-Autumn Festival, why should we stop work? What kind of beef is beef? Health? Still familiar? The words are unclear. However, it is safer to use cooked beef. In fact, I have already decided what kind of beef to use. Once you decide to do it, go to the supermarket and buy a small piece of beef in sauce. I have thought about it for a long time: boiled beef in plain water is definitely out of date; braised beef may be good too; but the sauced beef in the supermarket is also very good, the meat is tender and tender, and the most important thing is that you don’t need to buy too much. Use a third of the mooncakes and serve the rest directly to the table. Making the stuffing wasn't difficult, but it ended up being too careless. In fact, I was quite cautious at the beginning, but in the end I became impulsive: before I even grasped the oil, I poured all the water in the formula into it. Maybe, you can use no water at all, maybe, only use half of it at most. However, it was too late - the filling was obviously too soft. It's not that it can't be made up for. It just takes a lot of trial and error, and, most importantly, the amount of filling will be more than you budgeted for. Just make do with it. Hope nothing goes wrong while baking. It's not even mud that can't be held up to the wall. Although it cannot maintain an upright spherical shape for a long time; although you have to be more careful when wrapping it; although you do not dare to let it stay alone for a long time after it is formed. Immediately put it into the oven, set the fire quickly, and finally the effect was pretty good. There was no worry about collapse or bursting. There was an unexpected discovery - the moist filling shortened the time for the crust to return to oil. It can be considered a success. . . .

Baking old man
Molasses Walnut Toast

Dumb talent. No wonder the dough feels a little dry and hard, but there is no doubt that it is there. Finally, when the dough was fermented to seven or eight minutes, I rummaged through the refrigerator and found oat soup seeds. It suddenly dawned on me—it was strange that the dough was a little dry, but I forgot to add Tangzhong to the oatmeal soup and walnut toast! Looking at the slowly growing dough and the soup in my hand, I didn't know what to do for a moment. Can dough be salvaged? How to deal with Tang Zhong? I was suddenly confused. That's all, let's just bake the dough. Anyway, it has risen to seven or eight points, and the skin is still peeling. It must be because the dough is dry due to the lack of soup. Fortunately, the surface is sprinkled with walnut candies, which can cover up the ugliness.

Baking children
Fried dough sticks

I have made a recipe for fried dough sticks before, and the finished product is chewy and tough after cooling. After many experiments, I found that the finished product after adding some butter and letting it cool is very good. The taste is especially suitable for the elderly and children at home. It is not only more reliable than the ones sold outside, but also particularly chewy. Although there are many recipes for homemade fried dough sticks in the world, I would like to recommend them to everyone.

Pasta Home cooking
Brown Sugar Walnut Bread

Brown sugar is warm in nature, sweet in taste, and enters the spleen. It has the functions of replenishing qi and blood, strengthening the spleen and warming the stomach, relieving pain, activating blood circulation and removing blood stasis. Adding it to bread together with nutritious walnuts and dried blueberries will bring the taste and nutrition to a higher level.

Baking children
Longan soy milk

The universal soy milk. I actually forgot about the tolerability of soy milk. After turning a lot of longan into sugar water, I suddenly realized that the accumulated longan can also be consumed gradually with soy milk, just like apple soy milk. The longan has turned into sugar water, but it doesn't matter. It's even more worry-free when used to make soy milk - since it has been steamed and then crushed into pulp, you won't feel as regretful as you would with fresh longan. Just take the pulp and avoid the soup. This guy is really sweet. Adding soup may increase the sugar content. It's slightly sweet and has a hint of longan flavor, which is really good. . .

Staple food Home cooking
Boiled fish

It is a simple recipe that is especially suitable for you to make at home, so that you can taste the taste of a restaurant at home. If you are not satisfied, please point it out. In the future, I will share more simple recipes of home-cooked dishes that are suitable for home. I hope everyone will pay more attention to it😀😀

Hot dishes Sichuan cuisine
Egg pancake

Learn how to cook Egg pancake with Staple food and Home cooking.

Staple food Home cooking
Wuren small meal bag

The five-nut meal bag is a good choice for people who don't like sweets. It is salty and sweet, suitable for all ages, and can be used for breakfast, afternoon tea, etc. PS: The main ingredient is dough ingredients, and the seasoning is five-nut filling. Egg wash is used to coat the surface when baking.

Baking old man
Crispy pineapple buns

Sweet and crispy skin, soft noodles, this is Mom and I’s favorite. We just took it out of the oven and can’t wait to eat it~ What about you? Hurry up and take action (this recipe is enough for 8 puff pastry buns)

Baking Butter
Millet Butter Meal Pack

Adding millet to the butter meal bag gives it a nice crunchy texture; the millet can also be roasted before using, but I don’t want to bother, so I omit it.

Baking bread
Super soft pumpkin bread (old sourdough starter)

Learn how to cook Super soft pumpkin bread (old sourdough starter) with Baking and High gluten flour.

Baking High gluten flour
Sour soup noodles

This sour noodle soup is suitable for eating after drinking alcohol or eating meat dishes. It is also suitable for eating when you have a cold and have no appetite. In short, it is sour and will be very comfortable to eat! ! !

Staple food Home cooking
ITALIAN MERINGUE

Italian meringue cream, which can replace whipping cream, is healthier and more convenient. If you have children at home, you can use this with peace of mind.

Dessert children
Homemade burger buns

I didn’t make any changes to the burger buns this time. I completely followed Teacher Meng’s recipe. It’s rare for us to behave ourselves. After making this kind of burger, put it in a plastic bag until it is warm with your hands, or put it cool in the freezer of the refrigerator. When you want to eat it, take it out and use the reheating function of the microwave to reheat the bread. In about forty-eight seconds, the frozen and solid bread will be as soft as ever. Add eggs, ham, patties and cheese. You can eat whatever you want!

Staple food Baking
Puffs - pulp filling version

The sweet and sour fresh fruit filling, coupled with the crispy puff skin, when you bite it gently, the texture is crispy on the outside and tender on the inside, plus the fruity aroma overflowing in your mouth, it is a bright touch of color in the cold winter,

Baking Egg
Fresh meat buns

Delicious fresh meat buns, suitable for breakfast and dinner

Staple food Home cooking
Jinwei Xiaoba Dim Sum - longevity peach cake (halal and edible)

Today I will share how to make the seventh of the eight delicious Chinese snacks: longevity peach cake. The flavor of Shou Tao Pancake is white kidney bean paste filling. It means long life and good luck. The filling has a smooth texture, sweet but not greasy, and is mouth-watering. The success this time is that corn oil is used instead of white oil for puff pastry, which solves the problem of high oil and high calories. From a nutritional point of view, it achieves 100% health. More importantly, the puff pastry made with this recipe is not only low in calories and calories, but also tastes as good as those made with animal oil. This allows us to enjoy delicious food while taking good care of our bodies!

Baking Snacks
Roadside stall grilled cold noodles

Learn how to cook Roadside stall grilled cold noodles with Snacks and Northeastern cuisine.

Snacks Northeastern cuisine
Homemade sweet potato

Shredded sweet potato is a sweet beet that almost all children are willing to eat

Hot dishes Home cooking
Artemisia cake

I brought some dried artemisia from my mother. Although it is not as fragrant as the fresh one, it is very satisfying to eat it in winter.

Pasta Home cooking
Pumpkin Steamed Cake

My wife is famous among family and friends for her fat cake without sugar, eggs or milk. It is made directly from cooked pumpkin and flour and fermented with an appropriate amount of yeast powder. The traditional method is to add alkali and then steam it directly in the pot. Here we take the fermented soft noodles, add an appropriate amount of soda water, then put it into the steamer for secondary fermentation and then heat and steam it. The steamed cake looks like a massage technique. After pressing hard with your hands, press it to the bottom and then release it. It will quickly and automatically bounce back to its original state. You will definitely fall in love with the original taste of the slightly sweet ingredients once you take a bite. Of course, it’s also a delicious companion for those who need to control their sugar levels!

Staple food Home cooking
Bacon and yam stew

Casserole soup, absolutely delicious

Hot dishes Hot pot
Rose roll bread

Learn how to cook Rose roll bread with Baking and children.

Baking children
【Sichuan】Panda version of leaf cake

Ye'er cake (also called pig cake, duck cake) is a very famous traditional local delicacy in Yibin, Sichuan (the hometown of Wuliangye). Because it is wrapped with galangal leaves, it is called Yeerba. Ye'er cake is made with exquisite selection of materials and fine craftsmanship. It has the characteristics of green color, beautiful shape, softness and refreshing taste. It is one of the famous snacks in Sichuan. As a local specialty of Yibin City, Sichuan, we have to mention another Yibin specialty for making fillings - bean sprouts. Bean sprouts are one of the indispensable seasonings for making the most authentic Ye'er cake. The stir-fried meat fillings of bean sprouts and pork are wrapped in glutinous rice flour and wrapped with galangal leaves. After steaming, the aroma is rich and glutinous in the mouth. Because of everyone's love for Ye'er cake, it has been widely spread to various places. Each place has made changes according to local tastes, and formulated new varieties such as sweet Ye'er cake. Yeer cake can now be seen and eaten in Luzhou, Chengdu, Jianwei County of Leshan City and other places, but the cooking method is slightly different. However, in my memory the ye rake is made from fresh pomelo leaves wrapped and steamed. The choice of grapefruit leaves is very particular. If they have not been grafted, the wild ones are the best. Because the fragrance of wild grapefruit leaves is very strong, it is particularly intriguing. When I was in elementary school, I was walking home from school on the gravel road not far from home, and I smelled the strong aroma of steamed grapefruit leaves. Sure enough, when we got home, grandma and mother made leaf rake at home, and the steamer was still steaming. Just smelling this smell makes you salivate. Every New Year, my grandma and my mother would make leaf rake in advance, because my father and I like to eat sweet things. So we will make some bean paste flavors for us separately. Because I was in high school at that time, I would help my grandma at home during the winter vacation. I am responsible for washing the grapefruit leaves, and my grandmother and mother are responsible for filling the stuffing and raking the leaves. The main ingredients of Yeer Raking are glutinous rice flour, pork, dried tofu, etc. Every time she makes leaf rake, my grandma will soak the glutinous rice in water in advance, and then mix the soaked glutinous rice with a certain amount of water at home and beat it into glutinous rice. Then, use a well-sealed cloth bag (this kind of cloth bag was often used to make tofu at home when I was a child, but it is probably rare now.) and tighten the opening, and put a heavy object on the bag. The glutinous rice milk will gradually drain away the water and turn into glutinous rice dough that can be formed. Next, Ye'er rake the stuffing, mince fresh pork into minced meat, pour an appropriate amount of rapeseed oil into the pot and stir-fry over low heat until the excess oil is stirred out to reveal the aroma. Then add bean sprouts, chopped dried tofu and continue to stir-fry until fragrant, and the filling is ready. This time, some changes have been made to the appearance of Ye'erba, making it look like a panda unique to Sichuan.

Snacks Sichuan cuisine
Street food - homemade hand cakes

My children like to eat hand pancakes, and they usually make them and put them in the refrigerator. It is also very convenient to fry one for breakfast when they want to eat

Pasta Home cooking
Use cola to sprout bean sprouts

Learn how to cook Use cola to sprout bean sprouts with Home cooking and Private kitchen.

Home cooking Private kitchen
Puffs (custard sauce)

The puffs are originally tasteless, but they brighten up once the custard sauce is added! The skin is crispy, and the holes inside are filled with smooth custard sauce. If you are quick, you can add whipped cream, but the taste is not a bit worse, so you should spend a little more time to make the vanilla-flavored custard sauce! Highly recommended!

Baking Butter
Soft Chinese Pineapple Buns

Learn how to cook Soft Chinese Pineapple Buns with Baking and Butter.

Baking Butter
Homemade honey sauce - honey barbecued pork

There is no need to buy ready-made sauces with additives anymore. Modern people pay attention to eating as natural as possible, and they continue to follow this principle.

Hot dishes Cantonese cuisine
Pumpkin lotus leaf clip

Use it with breakfast, with a few slices of lettuce, eggs and ham, a simple and quick breakfast option

Staple food Home cooking
Peanut soda crackers

The peanut soda biscuits I made this time are made in a crispy way, so the biscuits have clear layers and taste particularly crispy. They also have a strong peanut flavor, which is very fragrant and fragrant...

pastries Baking
Sauce-flavored chicken feet

Chicken feet are rich in collagen, which is a beauty product for women and my favorite!

Home cooking Private kitchen
Thousand layer cake

A small Indonesian dessert, mainly made of tapioca flour, very delicious

Snacks Home cooking
Grilled Wings

Learn how to cook Grilled Wings with BBQ and Home cooking.

BBQ Home cooking
Gray Cuttlefish Pesto Bread

I'm embarrassed to call it squid bread, but it does use squid ink. . . When I first saw the ink dripping from the belly of the frozen cuttlefish, I immediately thought of Teacher Meng's pitch-black cuttlefish bread - which was put on hold indefinitely because of the lack of cuttlefish powder. Thinking that cuttlefish powder might be derived from dried cuttlefish juice, I quickly collected and froze the cuttlefish juice to wait until one day to make cuttlefish bread a reality. However, as I often say recently, don’t wait until the future. Almost all “later” is abolished in the present and will never be continued without context. The squid ink has been frozen for several months, until the ink bread inadvertently passed by, it seemed to open up a dusty past. Teacher Meng’s cuttlefish bread was finally awakened. There is no future, just now. I saw that other people’s squid ink bread only used a few grams of ink to produce such a jet-black bread. Likewise, only a small amount of ink was used. However, the result was very unexpected. The pitch-black ink quickly spread into the dough and disappeared. The dough was only dyed into a light gray. It was impossible to add more ink, so we had to leave it to a gray that was not much darker than white. I couldn't help but lift the dough to the silver handle of the oven and mark it. It seemed that it could be regarded as a light metallic gray. With no other choice, continue with the remaining steps. The pesto could have stood out against the dark surface, but instead was lost in the yellowish skin. On the other hand, it was paprika - there was no Hungarian paprika, so I had to use ordinary chili powder instead - although I only dared to sprinkle a little bit, it suddenly brightened up. Hope it's not too spicy. . . .

Baking Afternoon tea
Three bean soup

The recipe for Three Bean Soup comes from the Song Dynasty medical work "Zhu's Collection of Prescriptions". In the three-bean soup, mung beans and adzuki beans have the effects of clearing away heat, relieving heat, and diuresis, while black beans strengthen the spleen and kidneys. Mung beans and adzuki beans are both cold and cool. The addition of black beans can offset their coldness to a certain extent. Therefore, three bean soup can not only clear away heat and remove dampness, but also strengthen the spleen and remove dampness.

Soups Black beans
Cranberry Crispy Hand Bread

I have always wanted to make hand-shredded buns, and I accidentally saw the Japanese condensed milk recipe from expert Wang Guangguang. I tried it and added cranberries and crispy chips without permission. It was really delicious. The recipe is great. The kneaded dough is not sticky and can be pulled out into a large film. It is worth trying

Baking Butter
Pan-fried yellow croaker

Learn how to cook Pan-fried yellow croaker with Hot dishes and Home cooking.

Hot dishes Home cooking
Soy milk and beef ball soup

The soy milk you buy is usually light, but the soy milk you make yourself is more fragrant

Soups Beef balls
Braised mackerel

The other two pieces of mackerel will be used for braise. I was thinking about having some bean paste, but then I thought about it and decided against it. In the past, I always felt that braised in soy sauce is very complicated, but later I learned that braised in soy sauce can be as simple or complex as well. If I don’t want to bother, let’s try this minimalist version of braised in soy sauce. If you are too lazy to chop it into pieces, just put it into the pot whole, saving time and effort. . . .

Hot dishes Home cooking
Brown candy dry chiffon cake

Because this chiffon is added with rum and a lot of dried fruits and nuts, and all brown sugar is used, it has a rich, rich and moist taste. It is fragrant when baked. It is a very good chiffon. It can be used for breakfast and afternoon tea, or it is very good to bake one to give away. The taste will be better after cooling. The recipe comes from Mr. Nakajima’s chiffon cake (the material below is a 19cm hollow mold. I used half the amount. The 6-inch mold is a bit short. I feel that 6-inch can be made with 3/4 of the amount).

Baking children
Meat floss and multi-grain rolls

Fragrant meat floss, sweet and sour salad sauce, and the sweetness of buckwheat - this meat floss and buckwheat roll tastes great, and the whole grains are also good for weight loss and health. It is really delicious. It is prepared as breakfast tomorrow morning, and it is even more comfortable with a glass of milk.

Baking Buckwheat flour
Cold Boneless Chicken Feet

After watching a friend make deboned chicken feet, I decided to try it too. I overcame my fear and was a winner! No one can pair it with some wine!

Cold dishes Home cooking
Steamed cake

Learn how to cook Steamed cake with Staple food and Home cooking.

Staple food Home cooking
Black Pepper Sauce Bacon Spaghetti

Learn how to cook Black Pepper Sauce Bacon Spaghetti with Noodles and Italian food.

Noodles Italian food
Jackfruit Sesame Whole Wheat Bread

Various quickies returned to bread, but suddenly felt a little uncomfortable and didn't know how to arrange their time. This bread is refrigerated and fermented, so it doesn’t seem to take too much work. Prepare the ingredients according to the recipe, changing the chestnuts into jackfruit cores as usual. Whole wheat flour and jackfruit core powder are mixed into the dough to make the dough's fascia less firm. The kneaded dough was placed directly in the refrigerator to ferment overnight. When it was taken out, it seemed that it had just begun to rise. It was fluffy and had holes, but it had no height. No matter what, continue to the next step, warming, dividing, and molding. The dough that has been fermented again looks much better, and the gluten is even unable to hold up the yeast and begins to crack.

pastries Baking
Dry Curry Wild Arctic Shrimp

Thanks again to Gourmet World for giving me the opportunity to try it out. I received it quickly by express delivery. This trial allowed the family to taste the fresh aroma of wild Arctic shrimp and deep-sea shrimp, which are indeed full of rich ocean flavor. Wild Arctic shrimp are produced in the cold and pure Canadian North Atlantic and Arctic Ocean waters. They are sparsely populated, far away from the hustle and bustle, and absolutely free of any pollution. They are excellent waters for Arctic shrimp to grow. Arctic shrimp grows in the cold deep sea 200-250 meters above sea level. It grows extremely slowly and absorbs the essence of heaven and earth. Therefore, although Arctic shrimp is small, its meat is dense, delicious, nutritious, and absolutely safe. The cooked Arctic shrimp is pink in color, has firm flesh, and tastes uniquely sweet. The shrimp can be defrosted and eaten easily. It can also be used as an ingredient in many delicious home-cooked or restaurant dishes.

Hot dishes old man
Red bean cake

The sharp edge of a sword comes from sharpening, and the fragrance of plum blossoms comes from the bitter cold. Plum blossoms have always been synonymous with high quality; red beans are born in the south, and a few branches come out in spring. Red beans have always been a kind of sustenance for love and lovesickness. However, red bean plum blossom cake is a Chinese snack filled with the meaning of happiness. In fact, the process of making Chinese dim sum is a bit complicated, but it is not difficult. As long as you put in the effort, you will succeed!

Snacks Cake flour
Barbecued Pork Ribs

It’s easy to make and super delicious!

Hot dishes Home cooking
【Happiness, Sweetness and Taste】Sesame and Taro Sticks

Taro is rich in nutrients and has the medicinal effects of dispersing accumulated qi, detoxifying and nourishing the spleen, clearing away heat and relieving cough. It can nourish the body and enhance immunity. The sesame taro sticks I made today can be used as an after-dinner dessert or snack. After the taro is deep-fried and coated with syrup and sesame, it is a bit like eating candy, but not as sweet as candy. I don’t like desserts very much. When faced with these sesame taro strips, I was completely overwhelmed by the deliciousness. It is really delicious. You might as well give it a try...

Snacks Home cooking
Pumpkin hand-made noodles...baby's favorite

Learn how to cook Pumpkin hand-made noodles...baby's favorite with Staple food and Pasta.

Staple food Pasta
Minced Pork and Taro Cake

This minced meat and taro cake has a layered texture, soft and delicate, sweet and waxy. It is supplemented with chopped peanuts and homemade sour wild rice. It is delicious and refreshing, and is very popular with the family.

Hot dishes Home cooking
Low sugar cheese egg buns

The child is in the third grade of junior high school and has a few months left before the high school entrance examination. He has a lot of homework every day and often reviews until almost twelve o'clock at night. For middle school students who overuse their brains, eating more quail eggs in their daily diet can replenish their brains. The vitamin A content in quail eggs is 1.5 times that of eggs, and the vitamin B2 content is nearly twice that of eggs. The content of vitamin E, iron, zinc and selenium in quail eggs is also higher than that in eggs. People with a lot of brain power can eat 3 to 5 quail eggs a day, preferably steamed or boiled, so that the nutrients are best absorbed. In order to add calories and nutrients to him, cheese slices and quail eggs are blended into the bread. The following quantities make 9 loaves.

Baking Breakfast
Steamed pumpkin

Learn how to cook Steamed pumpkin with Staple food and Breakfast.

Staple food Breakfast
Cocoa cupcakes

Chiffon cake is what I make the most on weekdays. Sometimes I change the pattern and make it with different flavors. For example, this cocoa flavor only adds cocoa powder, but you can taste different flavors. Just make it if you like it.

Baking children
Coffee Crescent Cookies

At that moment, I was a little surprised. I couldn't help but go back and look at the recipe. There is no mistake, there should be no problem with weighing. But why is it not round and three-dimensional like Teacher Meng’s original version, but flat and flat like this? Everything seems to be working fine, God knows how it could be like this? It feels like its taste. It is very sweet in the mouth, but at the same time there is a bitter taste that slowly spreads. Coffee biscuits are both sweet and bitter.

Baking children
canned bayberry

Learn how to cook canned bayberry with Sugar water and Bayberry.

Sugar water Bayberry
Chocolate Peanut Crumb Cookies

Learn how to cook Chocolate Peanut Crumb Cookies with Baking and children.

Baking children
Braised beef with soy sauce

Damn I was praised by someone for my breakfast today haha. . . The sauce-flavored braised beef is delicious, and the braised rice noodles are also great. Haha, I was so happy that I couldn’t find a sample of it, and I didn’t even look to see who made it. It is said that this sauce-flavored braised beef is super easy to make, and can be easily completed with minimal cooking skills. If you don’t believe it, try it

Cold dishes Home cooking
Chicken buns

The fun and cute chicken steamed buns are very popular with children. They look so cute that you will become cute as soon as you take them out of the pan😜

Staple food Home cooking
Walnut and red date pulp

Learn how to cook Walnut and red date pulp with Drinks and Maternity.

Drinks Maternity
Blueberry Jam Puffs

Is the puff pastry sweet or salty, flavored or tasteless? When I made puffs last time, some people thought that the puff skin had a distinct salty taste. This immediately caught people's attention. I haven’t eaten puffs for many years, and I have no memory of the taste of puff skins. After digging out some puff recipes, I became even more confused. Junzhi's recipe has sugar and salt, and tastes obviously salty when eaten; some recipes are full of salt, so this one can only have a salty taste; others have no sugar or salt, and of course have no taste. What did the puffs taste like back then? There were two puffs sold on the street. Although they were not as delicious as ours, they were obviously tasteless. The taste problem was solved, but a few recipes led to another problem. What kind of powder is used for puff pastry? High-gluten flour or low-gluten flour? Junzhi's recipe uses low-gluten flour, but Changdi's book uses high-gluten flour. Is there any difference between high and low flour skin? This time, I’ll try making puffs with high flour. Omit the salt from the recipe. I always feel that if I make a hole in my butt, there will always be some traces of stuffing on the plate after I take it away. Moreover, all the time, the puffs sold on the street have their openings on the side. So, let’s continue squeezing the stuffing from the top.

Baking children
Homemade lead-free preserved eggs

Preserved eggs are delicious, but making them is a mystery. Even if you watch the maker wrap the duck eggs in mortar, you still can't tell the secret in the mortar. Later, I got a pack of caustic soda for German-style soda bread; and later, I saw a recipe for using caustic soda to make preserved eggs. A feeling of enlightenment. It is known that the important factor in the denaturation and coagulation of duck eggs is alkali. So, what is the role of lead oxide in the recipe? Although there are repeated food safety warnings about lead poisoning in preserved eggs, why are preserved eggs inseparable from lead? It is bold to speculate that the existence of lead oxide is only for the beauty of pine flowers. Well, if the pine flowers can be discarded, the lead need not exist. Then, let’s try out a lead-free preserved egg without pine flowers. Duck eggs, salt, black tea powder, caustic soda, water. Time, two months. It was finally time to test the inference. After washing off the lead and peeling off the eggshell, it turned out that it was indeed a solidified preserved egg, but the tip was a little softer and trembling, not solid. As expected, there are no pine flowers, and the alkali smell is slightly strong. You should take them out, wash them with the alkali water, and leave them for a while. The alkali smell will probably dissipate. Taste. . . It's okay, there's a faint scent of tea. . . .

Snacks Home cooking
Sanhei soy milk

Sanhei is the addition of black sesame seeds to Erhei - black rice and black beans. Black sesame seeds can nourish the liver and kidneys, replenish essence and blood, and moisturize the intestines. It is very beneficial for dizziness, tinnitus and deafness, premature graying of beard and hair, hair loss after illness, intestinal dryness and constipation. The three blacks share the same power, and the black beard and black hair are even more powerful. Used cooked sesame seeds, because only cooked sesame seeds, and beating cooked sesame seeds can add more flavor.

Drinks Black beans
Original Mochi Bread

I’ve never paid much attention to mochi bread, although I’ve seen it on various occasions. It’s cute and interesting, but that’s about it. I wasn’t too tempted. I was licking all kinds of bread, but it didn’t rank high. Until I saw this bread flour, my heart suddenly moved a little. I have always thought that such chewy and soft mochi buns should be made of glutinous rice flour. But I was surprised to see that the ingredient list said wheat flour and nothing about glutinous rice. I immediately became curious, how does it achieve such elasticity and softness? I have seen various mochi buns online, and the methods are similar. For those with more liquid, use squeezing; for those with less liquid, use kneading; and the recipe on the bread flour packaging bag seems to belong to the latter. The proportions are slightly different. After some tangle, I finally decided to make original mochi according to the method on the package. Looking through the tutorials, most of them use 200 grams of flour to make 18 pieces, or so? Mochi. The dosage on the packaging bag is too huge. A whole package is 500 grams. How many pans do you need to bake? ! 18 pieces in 200 grams is too much, but 9 pieces in 100 grams is quite good. I followed the instructions, but when I was about to take the pills, I suddenly felt a little dazed. Is this the end? It's so simple and hassle-free. Set the temperature and start baking, guessing how it will expand. I really didn't expect that the little ball would actually double in size. Although it wasn't quite round, it looked pretty good. As soon as it comes out of the oven, I can't help but break one open immediately. There are big and small holes inside, crispy on the outside and soft on the inside. It's really delicious. . . .

Baking Afternoon tea
Egg yolk cake

Mommy Yunyun loves egg yolk cakes the most. She makes more than 20 of them every time and eats them all in one go😄.

Baking Edible oil
The debut novel Toast Version of Pizza gives love a romantic breakfast

I made it once last year, and then got lazy. This time the new bread machine came, so I started cooking again. Let’s start with something simple. Toast is relatively simple, so let’s make toast. But when I think about it, just eating toast is too monotonous. I think about the mozzarella cheese I bought along with the ingredients for making toast. I can make a small pizza or something, crispy and fragrant. The key is to think about the color and it makes my mouth water. And it’s quite nutritious and delicious. I woke up today, cooked lunch, and tossed this toast. When it’s completely ready, I ate breakfast, lunch and dinner together, haha... You know how hungry your chest is pressed against your back

Snacks Butter
Meat floss and squid mini pizza

This small pizza is specially made for my baby girl. The big pizza is difficult for a one-and-a-half-year-old child to swallow, and it will be eaten everywhere... So I made a mini version of the pizza, using the ingredients that the baby likes. The baby also helped a lot when making the pizza😂😂 I don't think everyone can imagine it (╯▽╰) In fact, she is making trouble

Baking Oven dishes
Purple Sweet Potato Pancake

Purple sweet potato sponge cake is steamed with sticky rice flour and glutinous rice flour as the main ingredients. It is soft, glutinous and sweet, oil-free and less sugary. The healthy ingredient purple sweet potato is added. In addition to its charming natural pigments, it is also rich in selenium and anthocyanins, so the purple sweet potato sponge cake is a cake that is both beautiful and nutritious. This quantity can make two 4-inch cake molds.

pastries Glutinous rice flour
Chinese cabbage and frozen tofu soup

Learn how to cook Chinese cabbage and frozen tofu soup with Soups and Home cooking.

Soups Home cooking
Ham sliced egg pancake

Today, let’s make a quick burrito: ham slices and egg pancakes. Have one for breakfast to give you energy all morning

Staple food Home cooking
Grilled eel with onions

Learn how to cook Grilled eel with onions with Hot dishes and Home cooking.

Hot dishes Home cooking
Natural flavor potato cake

I have always liked snacks such as potato pancakes. Today I made tomato-flavored potato pancakes. The taste is not so greasy, with a little sweet and sour taste. It is very appetizing. I made a lot of them and my younger brothers and sisters ate them all in one go. It was delicious.

Staple food Home cooking
Curry Pumpkin

It’s a Southeast Asian-style pumpkin dish, such an innovative dish! Super delicious!

Hot dishes Home cooking
Rye soy milk

Rye soy milk, triticale + soybeans. It has been verified that triticale is a new variety of hybrid between rye and wheat. I don’t know whether it has the qualities of both rye and wheat, or whether it is more inclined to one or the other, or it is neither like rye nor wheat, but it is itself. No matter what it belongs to, black is generally used as nutrition now, and the publicity about it highlights that it is a selenium-rich food. After 8 hours of reservation, there is no need to change the water. Nutrition experts have long said that the water can be used together because some substances will dissolve. As for whether it will break, if the temperature is too high, maybe it will. However, there are ways to solve it, such as adding ice water or ice cubes. After it melts, you can make soy milk. . . .

Drinks Home cooking
Blueberry Walnut Toast (Bread Machine Version)

Winter is coming, and even lazy people can make hot bread in bed. They don’t need to knead the dough themselves, and don’t have to worry about whether it is burnt. They can hide in bed and be surrounded by warm heat. (Recipes will be updated regularly every week)

Baking children
Delicious Cantonese Rice Roll

The powder ratio of this sausage material is adjusted according to my taste, and the taste is somewhere between tough and waxy. Very delicious. I can usually steam up to 6 plates for the following portion. I usually use a spoon at home, so 2 plates are just enough for one person.

Snacks Chengfen
Jingxiu-yaki Clay Pot Lemon Silver Cod Claypot Rice is not only delicious, Tao Tulang shared

Ihideo-yaki clay pot claypot rice with lemon cod. The lemon removes the last bit of fishy smell from the cod. The sweet and sour taste of the lemon is mixed with the delicious taste of the cod. The claypot rice is so delicious

Staple food Home cooking
Milky Toast Bread

This toast recipe is based on the thin ash toast recipe. The toast box is 500g. The bread is not too sweet. The butter should be added after kneading the dough for 20 minutes.

Baking Butter
Carrot puree

Learn how to cook Carrot puree with Snacks and Soup.

Snacks Soup
Secret Chicken Steak

Do you and your children really like the fried chicken steaks from the carts on the roadside but suffer from gutter oil and unhygienic meat? Looking for the taste of my childhood...I almost burst into tears the moment I ate it, I felt like I was back when I was a kid. I have been looking for this flavor for many years but can’t find it, and the small shop I used to have is no longer open. Fortunately, I once watched the boss process it. After all, I haven’t tasted this flavor for 13 or 4 years...

Hot dishes Home cooking
Homemade tofu

My daughter likes tofu, but I don’t feel safe buying it from outside, so I DIY my own tofu! !

Vegetarian dishes Homemade ingredients
Chicken cake

In the past, I was afraid of being rejected, so I never dared to do it. Today, taking advantage of the attention caused by the introduction of fish cakes on TV, I made chicken cakes from the small lump of chicken breast in the refrigerator. Throw a stone and ask for directions. The cooking machine saves you the trouble of chopping meat and saves time on manual operations. Mix the stuffing and put it in the pot, and it will come out of the pot quickly. Logically speaking, you should also add some gravy and some vegetables. I thought it would be great if I could eat half of this plate, but I had to put it into the next meal anyway. It seems a little inappropriate to pour the gravy on it and put it in the next meal. Just eat it. Unexpectedly, if I skip a step, I will get a tasteless negative review. In fact, if you want to eat it for yourself, it is already delicious enough.

Hot dishes Common dishes
Flowers and full moon old-fashioned bread

The old-fashioned bread of Huahaoyuanyuan is composed of round shapes that Chinese people love, national colors and fragrant roses, and hydrangeas. It means reunion, good luck and happiness.

Baking Butter
Lotus seed and two bean soy milk

Black beans are rich in vitamins, among which the E and B vitamins are the highest. Black bean skin contains anthocyanins, which are a good source of antioxidants and can scavenge free radicals in the body, especially in the acidic environment of the stomach. The vitamin E in black beans is an antioxidant, which can remove free radicals in the body, reduce skin wrinkles, and has a certain effect on removing spots. Black beans are the valley of the kidneys. Black color belongs to water, and water flows through the kidneys. People with kidney deficiency can expel wind and heat, regulate middle and lower qi, detoxify and diuretic, and can effectively relieve symptoms such as frequent urination, backache, abnormal leucorrhea in women, and cold lower abdomen. If you eat soybeans, black beans will be left behind, and if you eat black beans, soybeans will be left behind. There is no better way to share the two, go hand in hand, and complement each other.

Dessert Black beans
Small fresh yogurt cheese steak buns

The recipe I made today is a recipe that is particularly easy to make the dough. You can use a bread machine to make the dough in 30 minutes, and because of the addition of yogurt and cheese, the texture is particularly soft and fresh. Even people who don’t like bread will fall in love with this refreshing bread, and eating one loaf is not enough! Surface decoration materials: 15 grams of butter, 12 grams of fine sugar, 12 grams of whole egg liquid, 20 grams of medium flour, a little white sesame seeds

Baking bread
Egg yolk cake

Learn how to cook Egg yolk cake with Baking and All-purpose flour.

Baking All-purpose flour
[The “beautiful” taste of bacon is “big” and different]—Bacon, Chives and Egg Pancakes

[Bacon tastes different] Bacon can also be used to make a variety of delicious dishes. Today’s bacon, chive and egg pancake is very suitable for Chinese breakfast. It is absolutely delicious and nutritious when paired with a bowl of meat floss oatmeal porridge and fruit!

Staple food Home cooking
Steamed egg custard with onions

Learn how to cook Steamed egg custard with onions with Soup and Home cooking.

Soup Home cooking
Meat floss rolls

The first time I ate this meat floss roll was about 10 years ago. The softness and deliciousness of the roll make me miss it to this day. After playing with baking, I tried making it once, but I gave it up without success. After being tried by Changdi, the grass grew like crazy. I searched for some recipes on the Internet and passed the test in one go.

Baking bread
Corn juice

Learn how to cook Corn juice with Drinks and Rock sugar.

Drinks Rock sugar
The secret to slimming down legs and buttocks in summer is the classic vegetarian tofu with beef sauce

In the process of losing weight, many people will encounter difficulties comparable to climbing Mount Everest. Local weight loss on the buttocks and thighs is very difficult. Have plump, strong and round buttocks; it will add a slender effect to the legs. It will naturally highlight your slender waist and slim body curves. The buttocks are the invisible enemy of the body. Have you ever felt like this? I originally had long legs, but due to the sagging of my hips and the strength of my thighs, I immediately shifted my gaze and my long legs instantly turned into short legs. You really have the heart to hit the wall~ The main causes of hip sagging are sitting in daily life and not exercising and consuming too much animal fat. Unreasonable living and eating habits can easily cause fat to accumulate in the lower body, further causing sagging of the buttocks. Now that we have found the cause of hip sagging, let us start with three meals a day~ There is a folk saying that eating meat is worse than eating tofu; it saves money and is nourishing. Tofu is not only a table dish for ordinary people, but also a banquet dish for Wang Xietang. Tofu is a delicious and healthy alkaline food. It contains more calcium after being halogenated. It can supplement both protein and calcium. Tofu is the best source of plant protein and enjoys the reputation of plant meat. The protein content of soybeans is nearly twice that of beef, and tofu kills two birds with one stone. Great for body repair and replenishment, the body absorbs it. The ingredients I prepared today are cheap, good-quality and easy to use. Black fungus has high nutritional value and is rich in trace elements; it enjoys the reputation of being a scavenger of the human body. The iron content in black fungus is extremely rich. Regular consumption of black fungus can nourish blood and improve the appearance of the skin. Beauty and slimming are a no-brainer. Chili peppers can improve heart function, strengthen the stomach and aid digestion, promote blood circulation, beautify and lose weight, and prevent colds. Carrots are familiar; they are a common ingredient. Not only can it suppress the body's desire to eat sweets and greasy foods, it can also prevent colds and strengthen eyesight. Eat carrots wisely; losing weight can be achieved easily~ This dish is made with beef sauce, bean paste and Laoganma, and is coated with braised tofu with a strong sauce aroma. The tofu is bright in color, golden red in color, soft and fragrant in taste, slightly spicy and salty, with a slightly sweet aftertaste. Close your eyes and evaluate the taste carefully. The mouthful of beef aroma is unique and more delicious than beef~ It is both satisfying and healthy, and it can also be used for slimming and beauty. It is a good choice to use both methods! Original by GODOFMERCY Moses Restaurant. This article is my own creation based on real experience; the content is for reference only and is purely personal preference. Please do not comment unless you like it. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail.

Hot dishes Home cooking
Jade glutinous rice balls

【Jade Tangyuan】Tangyuan as beautiful as jade and as soft as clouds. The Lantern Festival is coming. How can you miss the day of eating glutinous rice balls? Many friends make rain-fossil rice dumplings. This reminds me of our Nanyang jade. Why not make jade rice dumplings? Let's do it. Use matcha powder glutinous rice noodles and halva. These ingredients are all ready-made, so make it once and check it out. It can be done crookedly, and it’s quite beautiful when it’s done.

Snacks Home cooking
【Private Fairy Rice Porridge】-- Nutritious fairy porridge and soy milk machine version

Rice cereal is a drink that my family drinks more frequently because it is simple and fast, and can be made quickly with a soymilk machine. And you can change different rice and beans every time, and put whatever you want to drink. Even carrots, pumpkins, nuts, etc. can be put in. I have tried them all and they are all good. This time I am talking about the private fairy rice porridge. The prototype is probably the fairy porridge. You may not have so much time to make porridge, but making rice porridge is different. When the weather is cold, drink a warm bowl. It is nutritious and heart-warming

Porridge old man
Chestnut Paste Mooncake

The annual Mid-Autumn Festival is here again, and it’s another festival for making mooncakes; this is the second time I’ve made puff pastry mooncakes, using chestnuts as the filling. The so-called [Puff-Skin Mooncake] has a very crispy outer skin, and the texture is so crispy when you bite into it. Chestnuts are very fragrant and a little sweet, so I did not add sugar when frying the chestnut puree; if you like a sweet filling, you can add a little sugar. You can eat more home-made fillings without feeling tired, mainly because there is not a lot of oil and sugar added; since it is home-made without adding preservatives, you must put it in the refrigerator and eat it as soon as possible. . In fact, making mooncakes is very simple, you just need to spend some time making the fillings; the so-called home-made ones are healthy and hygienic.

Festival customs Traditional food
Butterfly Steamed Buns

Spring is here, flowers are fragrant and birds are singing everywhere. Should I start making my butterfly steamed buns too? Just do it! Isn’t this flower and butterfly so cute? It is sure to attract children’s attention!

Staple food Home cooking
Small flower pumpkin steamed buns

Just because the girl doesn't like to eat, I tried to make some fancy pastries, cakes, dumplings, breads, etc... I hope she can eat more...

Staple food Home cooking
Lotus barley and jujube rice paste

Barley is a good anti-aging and longevity food. It contains coixin and other substances, which can enhance the body's immunity, inhibit the growth of cancer cells, and has anti-cancer and anti-cancer effects. The sitosterol in it can prevent calcium and phosphorus metabolism disorders and avoid the formation of rickets or osteoporosis. The niacin and other nutrients contained in it are important substances for preventing Alzheimer's disease. Barley, red dates, black rice and lotus seeds are used together. They have the effects of strengthening the spleen, nourishing the stomach, and diuresis. They are suitable for middle-aged and elderly people, especially those with weak spleen and stomach, anemia, and chronic gastritis.

Staple food Home cooking
Video Recipe: Italian Tomato Buns - New Ways to Eat Tomatoes "I'm a Foodie" 01

The detailed production video of "I Am a Foodie" 01 Italian Tomato Bun has been uploaded to Tencent Video. This is a specialty dish in Italy that is both an appetizer and a main course, and can be eaten hot or cold.

Hot dishes Italian food
Piggy Bean Bun

This is a morning snack that kids will love. At least my children will keep staring at this cute bun while eating it. They will definitely feel very happy eating such a morning snack, haha~

Staple food Pasta
Rose red bean soup

I have always thought that adzuki beans are red beans, and red beans are adzuki beans. The reason why adzuki bean is called adzuki bean is because of its small color and red color. The most common red bean has these two characteristics, so of course it should be adzuki bean. Later, I heard that adzuki beans are different from the red beans that can be seen everywhere. Its shape is more slender. Only adzuki beans can be used as medicine, and ordinary red beans do not have such significant medicinal effects. In this case, this red bean is not a common thing. Because when I looked around, I saw that although the red beans that I saw were of different sizes, they were not all slender. If we don’t have adzuki beans to make this soup, we can only use red beans instead. I'm embarrassed to call it Chi Xiao Bean Soup, to avoid being suspected of being an impostor. I had to call it red bean soup, red means red. Adzuki beans are both red beans. I wonder if they also have the effects of clearing away heat and detoxifying, relieving heat and quenching thirst, and are diuretic and moisturizing?

Soup Red beans
Hand-torn bread

Dear friends who love baking, I made hand-pulled bread without butter, which has a refreshing taste and low calories.

Baking Little fresh
Italian-style starter ciabatta

This bread has large air holes and an irregular shape. . . It comes from the ancient countryside and is made of loose dough. It was not named ciabatta until the middle of the 20th century. The name was given by a baker from Lake Como in northern Italy. Through observation, he found that the bread looked particularly like the slippers worn by dancers in the area, so he named the bread 'Lake Como Slipper Bread'. A whole new tradition was born, and in the second half of the 20th century, this ciabatta became the unofficial national bread of all of Italy, representing the strength and local delicacy of Italian country bread. You can make this dough using a large amount of Polish starter or Italian starter. . . You can also add some milk or olive oil to make the dough softer. The Polish sourdough ciabatta I made before only used water, but this time I used milk and olive oil to make the Italian sourdough ciabatta. Compared with fat-free bread with water added, dough with olive oil, milk or other nutrients added will be softer and more delicate. Let’s make steam again. The last time I heated water into a heated porcelain plate, the broken porcelain plate died prematurely. This time, change it up. In a broken bowl - a broken bowl, it must be a broken bowl, you won't feel bad if it is broken - fill it with hot water, put it in the oven, and preheat it together with the oven. It won't produce a lot of steam throughout, but it should continue to evaporate as it bakes, adding a bit of humidity to the oven. This little bit of humidity may be insignificant or may have no effect, but you might as well try what effect it has. That kind of large amount of steam may only be solved by spraying water, but that little watering can seems to be somewhat powerless. Give it a try. . . Effect? The effect seems not obvious. . . .

Baking children
Chocolate Purple Sweet Potato Crisps

Purple - a noble and mysterious color, a slightly melancholy color, a color that people cannot bear to forget; white - refreshing and flawless. The combination of purple and white - beautiful, moving, dreamlike, symbolizing pure love. I have always believed that the appearance of a delicacy is important, but what is more important is its taste. Under the flashlight, any food will be dazzlingly beautiful, but the taste can only be known by those who have eaten it. Chocolate Purple Sweet Potato Crisps - It's really a delicious treat that you can't put down. Inspired by sandwich egg rolls, this tea snack is made with puff pastry. Every bite is intoxicating. The romantic afternoon will be more warm and complete with it.

Baking Good looks
Low-fat baby cabbage

Today, here is a low-fat vegetarian dish for the beauty-loving ladies to try!

Hot dishes Home cooking
coffee jelly

I have one or two bags of coffee in stock at home, the kind with dregs. It is very fragrant and delicious, but it is troublesome to brew it, so I just make some small desserts like jelly. It is simple and a good way to consume it.

Snacks Common dishes
Tiramisu

Valentine's Day is coming, make tiramisu for your lover, this is a symbol of love, because of love, so love.

Baking The world of two
Pear Charlotte

The original recipe comes from Kawakami Bundy's "The Most Detailed Dessert Making Textbook". Now is the autumn and winter season, and pears are dry and moisturizing. This dessert is refreshing and fragrant, melts in your mouth and leaves a lingering aftertaste. Made with split-egg whipped sponge cake and vanilla-flavored Babaro, it is as elegant as a lady's hat.

Baking Apricot Jam
One of my favorite breads when I was a kid - chive and ham bread

Love and freedom, the recipe of the Statue of Liberty.

Baking bread
Lasagna Bolognese

Lasagna is a type of wide pasta, usually filled with tomato meat sauce. Although each layer has the same fillings, the texture of each layer is different. The earliest written record of lasagna can be traced back to a fourteenth-century Neapolitan manuscript called the Book of Cookery, which records that the lasagna was cooked, layered with various spices and grated cheese, and then fired. I used homemade lasagna dough. There are two ways to make lasagna dough. One is to fry the batter, spread it in the middle of the meat sauce and then bake it. The finished product is relatively soft. The other method is to roll the dough into sheets, boil them and then lay them out. The finished product can be cut into pieces after being demoulded, making it easier to share.

Baking Oven dishes
Oatmeal noodles

Oatmeal noodles are sugar-free and can lower blood pressure and blood lipids. They are the first choice for people with diabetes. Regular consumption of whole grains is also good for your health

Staple food Home cooking
Baby banana egg yolk cake

Learn how to cook Baby banana egg yolk cake with Staple food and Pasta.

Staple food Pasta
Oatmeal chicken drumstick

The second trial report of Kewpie Black Pepper Salad Dressing. What we offer this time is an oatmeal chicken drumstick that is comparable to KFC. I personally feel that the taste is even better than KFC’s burger~~

Staple food Baking
Strawberries in sugar water

In the hot season, drink a bowl of homemade strawberry syrup, which is cool and whitening, great

Dessert Rock sugar
Here is a glass of celery juice to lower blood pressure that you need to get

It is well known that celery can lower blood pressure. Celery made into juice is easier to absorb, but it is really bitter and unpleasant to drink. It doesn't matter. Add some apple and pineapple for seasoning and it will still be healthy. Celery also contains a lot of fiber, you know.

Afternoon tea Juice
Black sesame and celery leaf scones

Celery leaves are often thrown away as garbage. In fact, the nutritional value of celery leaves is much higher than that of celery stems. Celery leaves are cool in nature and have the effect of clearing away heat and disinfecting. They are very effective in treating strong liver fire and have the effect of calming the liver and clearing away heat. Celery leaves are rich in fiber, which can clean up the accumulation of gastrointestinal garbage, smooth the intestines and relieve constipation. Celery leaves can lower blood pressure and are effective in treating high blood pressure, dizziness, edema, irregular menstruation, and vascular sclerosis. Pancakes made with celery leaves are full of celery aroma.

Baking Breakfast
Pea, potato, yam and egg yolk puree

Learn how to cook Pea, potato, yam and egg yolk puree with Appetizers and Home cooking.

Appetizers Home cooking
Tangzhong Cocoa Two-color Toast

The recipe comes from Teacher Meng’s 100 Bread. This bread has a strong cocoa flavor. Friends who like chocolate can try it. Beautiful when sliced. You can also add some nuts, dried fruits, etc. in the middle. I used a microwave oven to make the soup. This method is convenient, quick and saves time and effort.

Baking children
Octopus balls

The octopus balls made for breakfast are delicious.

Snacks Home cooking
Boil lard

As the Spring Festival approaches, February 2 comes, we finally have a clue about how to eat the farmer’s stupid pork. The remaining fat needs to be processed. The lard can be boiled to make puff pastry, and the squeezed meat residue can be used to make pancakes, so the fat now will not be wasted.

Snacks Autumn Recipes
Mapo Tofu

Mapo Tofu is one of the famous traditional dishes of the Han people in Sichuan Province and belongs to the Sichuan cuisine. The main ingredients include tofu, minced beef (pork can also be used), chili and Sichuan peppercorns, etc. The numbness comes from Sichuan peppercorns and the spiciness comes from chili peppers. This dish highlights the spicy characteristics of Sichuan cuisine.

Hot dishes Home cooking
Mango Jam Bun

On holiday hands-on days, foodies can’t just make afternoon tea snacks, but they can also be used as breakfast. They taste very good, so you can try them.

Baking children
Delicious cat ears

Learn how to cook Delicious cat ears with Staple food and Pasta.

Staple food Pasta
Homemade fried dough sticks

Learn how to cook Homemade fried dough sticks with Snacks and children.

Snacks children
Creamy breakfast bread

It had been a long time since I had used the oven and toaster. One day, my father was on a business trip again. He left home to catch a plane around 5 a.m. and was worried that he would not have time to prepare breakfast. It was only after dinner that he remembered to prepare some dry food. The original plan was to bake toast and make a sandwich with other ingredients in the morning. Due to time constraints, it was close to 10 o'clock after the first batch. After the shaping was completed and fermented, and then baked for about an hour, I didn't know what time it would take to rest. I simply made it simple and directly shaped it into the oven for baking.

Baking children
Jujube cake

Children don't like to eat red dates, but they like to eat jujube cakes. But I’m always worried about buying from outside. Do it yourself. The results were unexpected. The taste is no less than eating out. It is safe to eat without additives.

Baking Brown sugar
Fresh bamboo shoot dumplings

I have used special noodle flour to make noodles. They are springy and delicious. I wanted to try if I could use it to make dumplings. It really lived up to my expectations. The dumpling skins are tough and easy to handle. They won't stick to each other after cooking. Use spring bamboo shoots as stuffing to make dumplings, which are tender, crispy and have a particularly good taste.

Staple food Home cooking
Fried buns

Learn how to cook Fried buns with Staple food and Pasta.

Staple food Pasta
How to make red bean paste

Ever since I fell in love with baking, I have become attached to this red bean paste filling. However, one of the red bean pastes bought outside is expensive, and the other is always worrying. A package of red bean paste does not go bad after being left for so long, and I don’t know how many preservatives are added to it! Haha. Another worry is that the bean paste outside is so sweet. Is it all pure sugar? ? Think about it, just do it yourself! As a clever wife, she will naturally find clever ways! This method is simple and convenient. There is no need to soak the red beans in advance!

Private kitchen Red bean
Cat version of squeeze bread

Cute and cute squeeze bread

Baking Almond
Q fish balls

My son rarely eats fish. It’s not that he doesn’t like fish, and he finds it troublesome to spit out the thorns. Look how lazy you are. There is no other way but to let him eat in another way.

Homemade ingredients Cornstarch
Sauce-flavored Bone Sticks

This dish came from my daughter’s physical examination report that she was deficient in calcium, so I searched online for various calcium supplement recipes. Personally, I feel that bone sticks can not only supplement calcium but also relieve cravings. Especially the fat bone marrow inside, which is so fragrant. Since my daughter ate it, I have not eaten it. She loves bone marrow very much. After I picked it out, she still had to pick at it to see if there was any left. It is a true snack!

Hot dishes Private kitchen
Roujiamo

I've been craving meat again these days. What about the weight loss I promised? ! 😓

Staple food Snacks
Juice dumplings

Learn how to cook Juice dumplings with Soups and Home cooking.

Soups Home cooking
Rosemary Breadsticks

Fat fingers. Salty bread. The original sesame seeds or cheese powder were replaced with rosemary, and instead of being sprinkled on the surface, they were kneaded into the dough. When I was preparing the ingredients, I was surprised. How come the amount of salt is so large? 5 grams of salt is used for 125 grams of powder? According to the standard of 6 grams of salt per person per day, this pile of dough is basically enough. My hand went soft and I couldn't pour out the remaining gram. Later, I just regretted that my hands were not soft enough and the salty taste in my mouth was still so obvious. I always wanted to find something to dilute it.

Baking bread
Red bean paste sandwich biscuits

Learn how to cook Red bean paste sandwich biscuits with Baking and children.

Baking children
Snowflake Purple Sweet Potato Balls

I have used pumpkin to make dumplings before, but instead of calling them pumpkin dumplings, I call them mochi. This time, the method is similar. Anyway, it is just a ball of glutinous rice flour, rolled in coconut milk, pressed into slices, stuffed with some stuffing, and rolled up to make a donkey. If it rolls around, if it is placed flat on a plate, it will be a rice cake... Anyway, that's what it is, but I don't want to call it mochi now, I have a new name, Snowflake Purple Sweet Potato Maranzi, and I think it's quite rapeseed :)

Dessert Coconut
cranberry sauce

I bought a lot of dried cranberries and usually eat them with yogurt or ice powder. I'm thinking of making some jam with dried cranberries, and eating it with bread is also a good choice. Use dried cranberries to make jam. You can make it anytime you want, and it’s not restricted by the season. It’s very convenient.

Home cooking Homemade sauce
Coconut milk layer cake

I really like to eat coconut milk layer cake. I rarely have free time on weekends, so I made one to satisfy my craving. This thousand-layer cake is added with heat-clearing and detoxifying chicken feces vine. The taste is okay 😂

pastries Afternoon tea
Papaya sugar water

Learn how to cook Papaya sugar water with Sugar water and Afternoon tea.

Sugar water Afternoon tea
Rye yam paste to remove dampness

The prescription of whole grains for quenching thirst. I feel that its main function is to strengthen the spleen and remove dampness. Barley and Poria both have the effect of strengthening the spleen and diluting dampness; yam strengthens the spleen and strengthens astringency, which seems to be more beneficial for those with loose stools. Rye, triticale, this is a hybrid between rye and wheat. The ancients probably didn't know about this. I don’t know what effect rye has in Chinese medicine, but according to Chinese medicine, black enters the kidneys, so this guy can probably nourish the kidneys?

Drinks Home cooking
Winter Melon Ball Soup

Winter melon meatball soup is a delicious soup. The weather has been rainy these days, so I made meatball soup for my daughter at night, so that it has meat but is not greasy and has enough nutrition.

Soups Chicken Essence
Chestnut matcha cake

Learn how to cook Chestnut matcha cake with Baking and Snacks.

Baking Snacks
Caterpillar Bread

When it comes to caterpillar bread, children probably love it the most, but adults like me also like it very much. The fillings are varied, and it can also be made without fillings. After it is done, cut it open and add cream and other fillings. Beautiful. It has been five years since I started baking. When it comes to making bread, I still remember the first time I made bread. It was terrible. I was too obsessed with the dough and ended up kneading it and baking it into a cake. Gradually, I understood that not all breads need to be in the perfect stage. Gradually, the bread I made became decent, and I gained confidence, so I started to go further and further on the road of baking, working hard so that my family can eat healthy and delicious food.

Baking Butter
Crispy candy roll--a clever transformation of wontons

I made fresh meat wontons, and while wrapping the wontons, I thought, why don't I eat them in a different way if I always cook the wontons directly? Then this candy roll that was transformed from wontons was born! I started with twisting candy rolls, but later I found it too difficult and rolled them directly into a more solid cylinder. After frying them in a pan and adding your favorite sauce, the wontons completely changed their appearance! This kind of appearance is also very attractive to little friends. My seven-year-old cousin ate a lot. Mothers can change the stuffing into vegetables or something to coax their babies to eat~

Snacks old man
Pan-fried potatoes

Ever since I ate my grandma’s pan-fried potatoes at my hometown last time, I couldn’t forget them. I tried them once when I got home, but I didn’t expect that they tasted the same as the ones at my hometown. Grandma, I can make them for you in the future. . . . . .

Hot dishes Butter
Homemade Strawberry Syrup Snow Ice

Using everyone's favorite fruit - strawberry, we have created a popular ice cream that is both delicious and delicious. Not just strawberries, as long as it is syrup made from fruits, Mianmianbing is affected by the taste of the fruit itself. If there is no strawberry, it can be replaced by peach, mango, or blueberry. Homemade fruit syrup, truly additive-free, green and healthy, sour and sweet, and tastes great! Pour it on the ice and it tastes very satisfying. Strawberry syrup can be stored in the refrigerator, used to make ice cream, mixed with water, or spread on bread. It still has a strong fruity aroma!

Dessert Ice products
Black rice eight-treasure paste

Nutritious rice cereal. Whole grains and grains have now become synonymous with nutrition and health. Grain soy milk or rice cereal should be a good way to eat more grains. At least, it tastes good, thin and smooth, thick and mushy, nourishing the stomach. The daily soy milk and rice paste are always different, this time, black rice eight-treasure paste. Black rice contains anthocyanins, oats contain beta glucan, and red beans strengthen the spleen and relieve dampness. . . . If you don’t want to eat porridge, it’s also good to cook it into porridge. Porridge is more suitable for diabetics than porridge. . . .

Porridge old man
Tomato black fish fillet

Learn how to cook Tomato black fish fillet with Soups and Home cooking.

Soups Home cooking
Canned yellow peach

I passed by Xinhua Street after get off work and saw a yellow peach seller, which immediately brought back memories of my childhood: I was sick and had to be admitted to the hospital before I could eat canned yellow peaches. I immediately bought yellow peaches and made them at home to share with my family. So I remembered that every summer in the north, yellow peaches start to go on sale at the end of June and end at the end of July. While the yellow peaches are on the market, I quickly bought them and felt the longing for yellow peaches when I was a child.

Dessert Rock sugar
Braised small crabs

Yesterday I was hungry for persimmons, and today I am hungry for crabs. Haha, the greatest pleasure in life is to satisfy your own mouth!

Home cooking Seafood
27’s Baking Diary – Brown Rice Bread

27, who hasn’t made sweets for a long time, took advantage of the fact that there was no class today, so I tried to make this brown rice bread~ Hehe~ It tastes pretty good~ You can try it~

Baking old man
Sweet Potato

Fansha is what we call it in Chaoshan. I don’t know what it is called in other places. It means boiling the sugar to melt, pouring the ingredients in, and then frying the sugar until dry.

Hot dishes Oil
Honey Toast

Why do we still spend a lot of time preparing breakfast? Dongling Magic Cloud smart bread machine can make delicious toast with one click. In the morning when every second counts, we don’t have to spend too much time preparing breakfast. A piece of toast with jam or bacon and eggs is simple, convenient and nutritious.

bread Butter
Sesame grilled

Learn how to cook Sesame grilled with Pasta and Breakfast.

Pasta Breakfast
Super simple fruit pudding

Very simple food, without too much writing. Fruit, jelly, whipped cream, and some snacks for decoration! Definitely a great dessert for entertaining guests. I do it in front of me, and my baby eats it from behind, which really drives me crazy!

Snacks children
Novice Bread – Cheese Bread

▼ When Double 11 officially starts at midnight, are you also poking at the shopping cart with your mobile phone? Are you scrolling through your WeChat Moments to see who and how much they bought? ▼ Maybe you are rushing to buy cosmetics, maybe you are buying clothes for your husband, maybe you are choosing toys for your children, maybe you think of what your parents in the distance still lack, maybe... ▼ Some people say that if you can solve things with money, don’t waste time. So in the rapidly developing Internet world, clothes can be found on Taobao, and groceries can be bought on Tmall. It seems that all conveniences have been replaced by online shopping ▼ But there are some times that money cannot buy, such as gatherings with old friends and vacations for couples. The number of times I went home to visit my parents and even once made cheese bread without additives for my children

Baking Butter
Puffs

Puffs are very interesting to make. You can see how big a lump of batter can be in the oven. The baked puffs are light and hollow inside. With some cream filling, it is a very delicious dessert!

Baking Dessert
Pumpkin chiffon cake (low sugar and oil)

This pumpkin chiffon has a mild sweet taste, with a faint sweet pumpkin aroma. It is mainly low in sugar and oil and also contains pumpkin. It is very healthy! Worth recommending to everyone!

Baking Afternoon tea
The simplest garlic white meat

The simplest way to make white meat with garlic paste is mainly to satisfy your cravings. The quantity is small. Friends who are making it can add or subtract ingredients according to the situation

Hot dishes Garlic
Red dates and millet porridge

I like cooking in one pot, including steamed buns, salted duck eggs, and multigrain millet porridge, which is both nutritious and convenient! Enjoy the happy life brought by smart appliances!

Porridge Home cooking
Mugwort glutinous rice cake

Because mugwort that has passed the Qingming Festival always has an astringent taste that cannot be removed, moxa is originally eaten during the Qingming Festival. Nowadays, relying on the refrigerator, you can still taste the taste of hometown in the city in this early autumn. Prepare fresh mugwort when it's in season, store it in the freezer, and take out a pack when you want to eat it. Food can always blur the boundaries between city and hometown.

Staple food Home cooking
King oyster mushroom dumplings

In our place, in addition to eating Yuanxiao on the fifteenth day of the first lunar month, we also eat dumplings. Although it is not as necessary as the dumplings on New Year's Eve, we still have to make some dumplings on this day and pair them with glutinous rice balls, which symbolizes a rich and complete life.

Staple food Home cooking
Patterned cat ears

Cat's ears are a traditional Han pasta popular in Shanxi, Shaanxi and other places. It is not made of cat ears as the name says, but it is named because of its resemblance to cat ears. Shaanxi calls this kind of food hemp food. I used different tools to make cat ears in three colors. The tools are all commonly found at home.

Staple food Pasta
Potato Carrot Cake

I can never forget the potato pancakes my mother made when I was a child. In that childhood when there was relatively little food, it was the memory of delicious food. Now that I have become a mother, my mother’s legacy becomes more and more obvious. When I cook food for my children, I often look for my mother’s taste. The big iron pots in my mother’s era, the blazing stove fire, and the points we now have to judge the level of cooking can be solved one by one for cooking women through modern technological means. Non-stick pan, adjustable gas, just follow the recipe and it will be delicious. I guess my baby will also remember my taste in the future.

Staple food Home cooking
Pork and celery stuffed dumplings

Southerners take rice as their staple food. In my impression, they never ate dumplings in their childhood. Eat rice with rice (haha). Since my husband is from the north, after being with him, I studied a method of making dumplings, but he always felt that the dumplings made did not suit his picky mouth. This left me with a deep sense of failure. Of course, when it comes to food, the more frustrated I become, the more courageous I become. The more he finds it unpalatable, the more I have to keep trying. Make him convinced.

Staple food Home cooking
Family secret braised beef

Beef has the highest protein content among animal meats. It is high in protein and low in fat. Its nutrition is second only to seafood such as fish and shrimp. In addition to stewing, stir-frying, stir-frying, stuffing, etc., one of the most common ways to eat at home is braising. We all commonly call it sauced beef. In fact, there is a difference between sauce and braising. The difference between marinating and sauce-making: First, the selection of materials is different. For marinating, animal raw materials can be used: such as beef, chicken, duck, offal, etc., or plant-based raw materials can be used: such as dried tofu, winter bamboo shoots, etc., while for sauce-making, animal raw materials are mainly used, specifically animal meat and offal. , bones, heads, hoofs, tails, etc.; secondly, the marinade must be retained during marinating, and the older the marinade (used repeatedly), the better the taste of the marinated food, so the more valuable it is. The sauce used for sauce making is freshly made. After the raw materials are finished, the sauce should be thickened and poured on the braised dishes. The cooking method of sauce is popular in the north, while the cooking method of marinating is popular in the south, so there is a saying of southern marinade and northern sauce. Sauce products: the spices used are relatively high, the sauce is rich, and the seasoning is heavy. Braised products: Mainly use salt water, low in seasonings and spices, and light in color. The braised method in the north is generally darker in color and uses slightly more spices. This is also the method passed down in my family. Braised beef can be served with staple food and porridge for breakfast, or as a cold dish with wine during dinner. During the Spring Festival, every family likes to make some. The key to braised beef is to choose the right part. Be sure to buy beef tendon meat. Good beef tendon meat is commonly known as money tendon. It is the meat from the front leg of the beef. The meat is firmer, has more tendons, and tastes better.

Home cooking Private kitchen
Fried dumplings

Fried dumplings were fried on January 19, 2020. At that time, Wuhan people who didn’t know anything about it, every household happily bought new year’s goods as usual. No one knew such a big disaster would happen.

Snacks All-purpose flour
High-grain steamed buns

Learn how to cook High-grain steamed buns with Staple food and Pasta.

Staple food Pasta
Pumpkin Soup

Pumpkin is low in calories and rich in carotene and vitamin B. It is known as the king of vegetables and has the effect of lowering blood sugar and losing weight. Butter and milk contain calcium and protein, which can reduce the synthesis of fat in the human body. Pumpkin soup has the effects of detoxification and body shaping. It can also replenish qi and regulate the stomach.

Soups Home cooking
Black sesame toast

The last time I made sesame quicksand buns, there was a little bit of black sesame left. I was afraid it would go bad if I kept it for a long time. I was worried about what to make. My friend said: Haven't you learned about bread recently? Just right for making bread. There really are many people and many ideas, so a piece of fragrant black sesame toast came out.

Baking Breakfast
Small fish mooncakes

The small fish mooncakes I made using rice ball molds look very childish and my children like them very much.

Baking children
Crystal mooncake

The Mid-Autumn Festival is coming soon again, but I have always disliked eating mooncakes. I feel that they are really not to my taste. A few days ago, I saw someone else’s recipe that was made from sago, but I spent two days at home without success, and I felt depressed. My husband told me that I always make weird things, which is wasteful. I was wasting materials, but I didn’t feel more angry. I thought I still had some agar-agar at home. I thought I’d seen others making mooncakes with agar-agar, so I thought I’d try it myself. Unexpectedly, it worked, but the agar-agar tastes a little harder and doesn’t have the QQ feeling of sago. However, our baby still likes to eat it, and I feel happy.

Baking Agar
challah bread

From knowing nothing about baking to now being able to bake soft bread, I can often change my tricks to make something I am satisfied with for my family. I am really grateful to have met gourmets. . . . . . . . . . .

Baking children
Hawthorn cake

The hawthorn cake has the same flavor and color as the one I bought. It’s really super simple. Try it now!

Snacks Dessert
【Northeast】Pressure cooker version of red bean paste

I remember when I was at home when I was a child, my mother would make bean dumplings and bean buns every time when the Chinese New Year was approaching. She would put a lot of dates in them, which was very delicious. I missed the taste very much, and I couldn’t go back to it during the Chinese New Year this year. I couldn’t eat it╯﹏╰ So I made some bean dumplings and bean buns to satisfy my cravings. Haha, they are actually sold in supermarkets. I just feel that the ones I made are clean and hygienic, and they also taste!

Dessert Brown sugar
【Hebei】Black beans boiled with soy sauce

The author of the original post of Japanese-style black beans boiled in sauce was based on a recipe passed down by a Japanese grandmother. I modified it a little bit to suit my taste. This is a very delicious sauce-flavored and sweet boiled black bean. The beans are soft, crispy and fragrant, and smell of sauce, giving you a slightly sweet feeling in your mouth. The rock sugar and soy sauce can be adjusted according to your own taste.

Side dishes Home cooking
Rice cake (bowl cake)

When I was a child, there were very few breakfast varieties. My favorite and most unforgettable meal was bowl cakes, which were soft and delicious, with the fragrance of rice.

Snacks Home cooking
Roll cake

What would the endless chocolate chiffon cake taste like if you put bread in it? I tried it today. The soft bread and moist and soft cake will really make you feel like you want to eat it again. My best friend’s comment is: the soft white bun and black bun are very elastic, beautiful and delicious. This cake is worth trying.

Baking children
Polish Pumpkin Coconut Toast

Learn how to cook Polish Pumpkin Coconut Toast with Baking and Butter.

Baking Butter
Original Mandheling

Learn how to cook Original Mandheling with Drinks and coffee.

Drinks coffee
Cocoa Mochi Buns

The third recipe of mochi buns. The amount of liquid is still smaller than the formula on the packaging bag. Compared with the previous two formulas, this formula is characterized by a slightly larger proportion of egg liquid. I don’t know what effect this difference will have? I suddenly discovered that there was no sugar in the mochi bun recipes I collected online. Could it be that the mochi powder in those recipes had sugar pre-added? Based on the taste of the original mochi bun, and considering the tastes of the people around me, sugar must be added. So add sugar as appropriate. Because of the bitterness of the cocoa powder, I added 5 grams of sugar to the original mochi, hoping that the bitterness of the cocoa powder would not be too prominent. Only 5 grams of cocoa powder was added, and the color seemed dark enough. The dough of this recipe is still not as soft as the original, and it is very convenient to knead with your hands. After dividing into balls and baking, the expansion rate is still not high enough, and the situation is similar to that of cranberries. Cocoa flavor, elastic and crispy. . . . .

Baking Breakfast
Steamed cornmeal cake

In the hot summer, I don’t really want to eat baked things, so I made a steamed corn flour cake that was delicious and not irritating.

Dessert Afternoon tea
Sea Salt Cream Caramel Sauce

The creamy caramel sauce without butter is slightly salty with the addition of sea salt, and it’s great to eat on an empty stomach or spread on bread.

Dessert Pickles with soy sauce
Korean Pumpkin Porridge

If you like pumpkin, there’s no question about it. I love pumpkin porridge the most. It’s rich in nutrients and tastes good!

Staple food Porridge
Savory bean dregs waffles

Made muffins several times. In fact, it is just a grafting of waffles and Chinese egg batter pancakes. It is named waffles because of its soft texture. Waffles seem to be mostly sweets, and I haven’t seen any other flavors. Chinese egg paste cakes are mostly salty. There is still a little bit of bean dregs left to make a savory pancake, which may be more in line with the traditional Chinese spleen and stomach. Spread thinly, it can be used as a burrito, wrapped with various vegetables and meats, and you can eat everything in one bite. However, this cake is a bit small, and it seems like it can't roll much. . . .

Staple food Home cooking
Lotus cake

The breeze blows, and microwaves appear in the lotus pond. The lotus leaves and flowers also sway gently, as if they are dancing, attracting dragonflies to fly and dance over the lotus pond, which is so beautiful... "Lotus" by Su Bin in the Southern Song Dynasty. The lotus palace looks like beauty makeup, and the lotus leaves are green in the wind. Last night was as cool as water, and the canal was in the middle of the water.

pastries Baking
Pant leg meat and cuttlefish soup

Learn how to cook Pant leg meat and cuttlefish soup with Soups and Home cooking.

Soups Home cooking
Zero failure painted steaming

A beautiful little snack, delicious and colorful to enjoy! The kids are happy and the steamed delicious food doesn’t get irritating! Doing a rhythm that can’t be stopped

Snacks Egg
Brown Sugar Sweet Tofu

Sweet tofu pudding, salty tofu pudding. The spicy bean curd in "A Tip of the Tongue" sparked a debate about the sweetness and saltiness of bean curd. Nothing to argue with. Sweet in the south, salty in the north, everyone has their own preferences. I have never thought of making sweet bean curd. I made lactone tofu, or lactone tofu. This thing is too tender. It is several times more tender than gypsum tofu. As a result, the tofu, which tasted very different from the usual one, became leftovers. Worry, this tofu machine produces a big bowl, you have to find a way to solve it, right? Worry, there are still several packages of lactone tofu ingredients, should I throw them all away? We still have to solve this first tank of lactone tofu first. Suddenly there was a light. This thing is so tender that it couldn't be more tender. It's quite like the sweet bean curd you used to eat. Why not try it with some brown syrup? At that time, I had always wondered why the sweet tofu was so tender; now, could the answer be lactone tofu? The lactone tofu with brown syrup really tastes like that of the past. But not everyone is so sweet and salty. Is it possible for lactone tofu to become a little firmer?

Dessert Sugar water
Black rice porridge

Learn how to cook Black rice porridge with Porridge and Home cooking.

Porridge Home cooking
German Alkaline Water Packet (Prejet)

German-style alkaline buns are a specialty bread from German-speaking regions such as Germany, Austria, and Switzerland. They are dark brown to reddish in color, have a thin, hard and slightly crispy skin, and are fine and soft inside. This unique texture and flavor comes from an unexpected raw material - concentrated alkali (lye, NaOH), which gives the alkaline buns a unique taste. It is very chewy.

Baking Baking soda
Chili Chicken and Shrimp Pizza

Learn how to cook Chili Chicken and Shrimp Pizza with Baking and Pizza.

Baking Pizza
Match Cookies

Learn how to cook Match Cookies with Baking and Cookies.

Baking Cookies
Millet, corn and lily porridge

Learn how to cook Millet, corn and lily porridge with Porridge and Corn grits.

Porridge Corn grits
Whitening coix seed milk lotion

There is good news for girls who want to whiten their skin. This whitening coix seed milk lotion can make our skin beautiful, and coix seed can also make us lose weight. Let’s work hard together!

Dessert Drinks
Red Rice Almond Dew

It's fiery red. Drinking it while admiring the moon and chewing mooncakes, how relaxing it is

Dessert Drinks
Mushrooms and Rapeseed

We all love to eat this dish, especially girls and children. It contains vegetables and fungi

Hot dishes Cornstarch
Fried jelly

Learn how to cook Fried jelly with Snacks and Home cooking.

Snacks Home cooking
Homemade Coconut

Learn how to cook Homemade Coconut with Preparing meals and Coconut.

Preparing meals Coconut
Sautéed Kale with Chinese Sausage

Learn how to cook Sautéed Kale with Chinese Sausage with Hot dishes and Home cooking.

Hot dishes Home cooking
Balsamic vinegar lotus root cake

Using balsamic vinegar to make this lotus root cake is one of my favorite dishes. I like to eat spicy and sour dishes such as ancient meat or hot and sour soup. These dishes can be eaten with an extra bowl of rice. . . [Lotus Root Cake] can actually be cooked in many ways. A slight modification of the cooking method will turn it into a new dish. As the so-called dish can be changed with different cooking methods, the taste will be changed so that the family will not still have the same taste every time they eat this dish. Lotus root pancakes can be eaten fried or cooked with balsamic vinegar. In fact, you can also change the sauce such as tomato sauce, braised in soy sauce, teriyaki, etc. so that it will not be so monotonous.

Hot dishes Home cooking
Zongzi Love Dragon Boat Festival--Simple [Clear Water Zongzi]

The Dragon Boat Festival will be here in a few days. When it comes to the Dragon Boat Festival, many people who are away from home will miss the rice dumplings in their hometown. I am no exception, so every year when I can’t go home during the Dragon Boat Festival, I make some rice dumplings to relieve my homesickness. Zongzi in the north are mostly made of red dates or candied dates. Unlike in the south, there are many kinds of zongzi, including clear water rice dumplings, fresh meat rice dumplings, egg yolk meat rice dumplings, bean paste, alkaline water rice dumplings, pork ribs rice dumplings, and sausage rice dumplings. In the past two years, rice dumplings made with pork ribs and sausages were made every year. This year, my son said that he most wanted to eat clear water rice dumplings dipped in sugar. In fact, I also like to eat clear water rice dumplings. I don’t put anything in them, just wrap glutinous rice, and what I eat is the fragrance of the rice dumpling leaves. I made these rice dumplings more than ten days ago. I cooked some and gave them away. The rest were frozen in the refrigerator and can be steamed when I want to eat them. There was a discount on glutinous rice in the supermarket yesterday, so I bought another 4 kilograms. When the weather gets cooler, I will pack some in the freezer so that I can still have rice dumplings to eat after the Dragon Boat Festival.

Staple food Home cooking
Toffee

Toffee seems to have been a popular New Year candy. At that time, people who were obsessed with toffee would always bring back bags of toffee of various flavors. In fact, today, several years later, I no longer have a strong interest in eating sugar, but I am more concerned about how it is formed. However, at this time, I have forgotten what the toffee tasted like back then. There may be some residual impressions, but they are no longer enough to provide any clues. While the candy wrappers were being wrapped, someone asked for some candy. I observed secretly that there seemed to be no sign of dissatisfaction. Is this what it tasted like back then? Maybe everyone has forgotten it.

Dessert Butter
Bread machine version of old-fashioned bread

I like old-fashioned bread very much, the texture and taste are very appetizing. I have baked it in the oven several times before, so I thought about using a bread machine to try it this time. The effect is also good~~ Ingredients Starter: 200g high flour, 16g fine sugar, 4g yeast, 160g water. Main dough: 200g high flour, 64g fine sugar, 16g milk powder, 3g salt, 60g egg liquid, 36g water, 48g butter.

Baking children
Red bean rolls

[Red bean rolls] Sweet rolls. I haven’t used the oven for a long time. I started to use it recently. People always have some habits. Every time I use the oven, the bread is rolls, the cake is chiffon, and the biscuits are the most ordinary butter biscuits... This time is no exception. I still start with bread rolls, haha! I also made this honey red bean myself, and it tastes really good. When you make bread at home, you can't get the smell of a bakery, but one thing is for sure, it tastes better than the bought bread!

Baking children
Colorful dumplings

Learn how to cook Colorful dumplings with Staple food and Home cooking.

Staple food Home cooking
Plum Blossom Bread

Women all love flowers. It is because of all kinds of delicate flowers that the world has such beautiful scenery that makes people forget to leave. Flowers are always delicate and fragile in everyone's impression, with the exception of plum blossoms. Throughout the ages, many literati and poets have been surprised by them and sang for them. After late autumn, it is cold again. Meimei hates winter, but likes plum blossoms. Let's make a plum blossom bread to welcome the winter! I hope it won't be too cold this winter.

Baking children
Purple Cabbage Hand-made Noodles

Purple cabbage is rich in nutrients, especially rich in vitamin C, vitamin E and vitamin B, as well as rich in anthocyanin glycosides and cellulose, etc., and is very popular among people. In addition, this vegetable can also provide the human body with a certain amount of important antioxidants: vitamin E and vitamin A precursors (β-carrot). These antioxidant ingredients can protect the body from free radical damage and contribute to cell renewal. It has the effect of strengthening the body, and regular consumption can enhance people's vitality. But babies often can’t chew purple cabbage, so if we make it into pasta, the baby can eat it easily. A bowl of handmade noodles filled with love.

Staple food Home cooking
Pear lily flower fresh brew enzyme

Freshly brewed pear and lily flowers, pear: clears the lungs and relieves cough, appetizer and liver protection, resolves phlegm and hangover, promotes fluid production and clears away heat; lily: clears away heat and moisturizes the lungs, soothes the mind and aids sleep, nourishes qi and strengthens the spleen, and promotes peristalsis.

Drinks Pear
Handmade almond butter-raisin cake roll

The first work that I took that was thoughtful.

Baking Cake flour
Snow swallow peach gum soap rice soup

Snow swallow is a precious plant pith secretion. Because the crystal clear after soaking is more like a bird's nest, it was named Snow Swallow. It has the functions of hydrating and moisturizing, reducing fat and moisturizing the intestines, and improving human immune regulation. . .

Soup Peach gum
Sweet potato pudding

Learn how to cook Sweet potato pudding with Dessert and Afternoon tea.

Dessert Afternoon tea
Whole Wheat Cranberry Bagels

The low-oil and low-sugar bagel, with its chewy texture, is a bread favored by baking enthusiasts. Adding cranberries enhances the taste, making it sour, sweet and chewy.

Baking children
A soup that is delicious without any seasoning - wolfberry crucian carp and tofu soup

I made this crucian carp and tofu soup for two days in a row. It is very simple to make and tastes delicious without too many seasonings. It is safe and secure for babies and the elderly at home to drink. It is also very suitable for mothers who have just given birth. It can have a good lactation effect. The milky white fish soup and the boiled and floating tofu are better than the consumption of crucian carp. My baby is still small and I dare not give him too much fish. The fish soup and tofu in it are enough for the little one to eat half a bowl of rice every time.

Soups Seafood
Mocha coffee bread

Since I started making bread by myself, I rarely patronize a certain brand of bread. This bread was the most eaten at her house in the past. The price is 8 yuan, which is really not cheap! ! Now it is estimated to be more than 8 yuan. Not only do you make your own bread without any additives, but you can put as much filling as you like to ensure you have a good time. People who bake not only enjoy the whole process, but especially when they see their family and friends eating so satisfied, they will be happier than the people who eat it.

Baking children
Pineapple Bun---Soup Method

Sweet bread is very, very popular in our house. In order for my family to eat delicious bread, I tried every means to sign up for the bread course of Teacher Liberty. I am so lucky to get the true biography of the Statue of Liberty! When I came back from studying, I brought a large box of bread to share with my mother-in-law and mother. At that moment, I felt nothing could be happier than this. My son took bread to school to show off to his classmates: How much do you think this kind of bread cost? The classmate couldn't guess it, so the son said proudly: Let me tell you, my mother did it herself! The friends were shocked! I teased my son and asked: Do all the female classmates in your class really want to marry you because your mother is so good at cooking? Mom gave you a lot of points, right? My son looked at me and said: You are really putting money on your face! Brat, why are you talking to your mother? By the way, this pineapple bun is really delicious. Friends who like sweet bread should not miss it. The recipe is based on the little turtle pineapple buns made by my teacher Lady Liberty. Thank you!

Baking bread
Northeastern Braised Chicken

Northeastern home-cooked food~

Hot dishes Maternity
Simple Egg Minced Pork Fried Sauce

The weather has been hot recently and I am pregnant. My husband ordered me not to go out. When I have nothing to do, I make my own fried sauce and eat it. This season, noodles pulled out with cold water and served with fried sauce are the most enjoyable~

Hot dishes Private kitchen
【Henan】Fried sesame leaves

When I was a child, my mother would fry all kinds of food every time during the Chinese New Year. The children would sit in the kitchen and help their mother light the fire, and then wait to eat. Today I also made this kind of small sesame leaves, which are crispy, crispy, fragrant and delicious

Snacks Five spice powder
Scallion Salad Steak Buns

Learn how to cook Scallion Salad Steak Buns with Baking and old man.

Baking old man
Lard and scallion pancake

Lard and scallion pancakes. Solid lard is added to the shallots. They are first fried and then baked. After the pancakes are heated, all the lard melts into the pancakes. The aroma of onions is revealed in the crispy cake, which makes people want to stop.

Staple food Home cooking
Turkish bagels

Although the detailed bread book lists it in the chapter "Challenging Difficult Breads", I really don't think it is that difficult. Perhaps the difficulty lies in kneading the dough. In fact, kneading dough has always been an important step that is repeatedly described and emphasized in this book. The kneading time and final state of different doughs are obviously different. The Turkish bagel dough has no post-oiling method and no transparent glove film. The dough is slightly drier than other bread doughs, a bit like steamed bun dough. I used a bread machine to knead the dough. After the default time of 13 minutes, I increased it to nearly 20 minutes. It feels almost the same as the picture in the book, so proceed to the next steps. The bagel shaping method has been practiced in the previous bagel, and everything went very smoothly. After entering the furnace, I saw that the quality was almost the same as the original picture, so I quickly took it out of the furnace. . . .

Baking bread
Black bean soy milk

Learn how to cook Black bean soy milk with Drinks and Home cooking.

Drinks Home cooking
Low-calorie walnut raisin oatmeal whole wheat bread

Recently, I was on a low-calorie diet and watched Paul teaching how to make bread and grow grass on the BBC. I really liked the process of the dough popping and fermenting

Baking children
Meat floss and snail buns

It seems that I want to think about the shell of a small snail. Although it is actually a big piece of bread that needs to be held with both hands to eat, it is still cute. You can also bake the spiral pattern of the snail on the surface. I am lazy this time. Next time I will make a smaller snail with a cute little head, eh!

Baking children
Make boiled eggs as beautiful as paintings

Many people can make fancy braised eggs. In fact, making fancy braised eggs is not difficult, but the pattern on the eggs can be made into the picture you want without using leaves, flowers and grass. Have you seen it? Guozi will teach you a boiled egg that can be as beautiful as a painting using green cabbage leaves and is pleasing to the eye.

Snacks Home cooking
Almond tofu

No appetite for summer? Come and eat my tofu? When Summer and her friends were discussing innovative food, they naturally thought of the most artistic almond tofu. The combination of almond tofu and bird's nest is traditional, innovative and down-to-earth. It is definitely a taste you have never tasted before! A pure white dessert full of nutrition, not tofu, giving you a refreshing visual and taste experience. Instead of trying hard to eat other people's tofu, it's better to eat your own tofu as you like~~ Try the homemade almond bird's nest tofu, and each bite will surprise your taste buds~ On this day, follow Summer and have a small bowl of ice crystal and refreshing almond bird's nest tofu, or have a sip of the refreshing and delicious sour plum soup to feel refreshed.

pastries old man
Chive cheese bread

I had never been able to make bread well before, mostly because I couldn't knead the dough well. Then I bought a bread dough machine and fell in love with making bread even more. The recipe for this bread comes from Little Fox Junjun. The recipe is very powerful. Once successful, the original recipe can make twelve loaves. I halved it, and the golden baking pan can only hold five loaves

Baking Butter
Pan-fried yinchen cake

Around the Qingming Festival when the wormwood is at its tenderest, picking the stems and leaves of the wormwood and frying it into small cakes is a rare spring delicacy.

Staple food Home cooking
Braised pork ribs with carrots

This home-cooked dish is also very nutritious and healthy. In addition to vitamin A, carrots also contain a certain amount of sugar, protein and other nutrients, which can promote the production of hemoglobin, so they have the effect of replenishing blood; ribs can benefit the marrow and strengthen bones. This soup has the effects of moistening dryness, nourishing yin, nourishing muscles and strengthening bones. Children with slow movements and poor muscle and bone development can benefit from food.

Hot dishes Home cooking
peanut candy

It's very crispy. I made it myself without adding so much sugar. It tastes sweet but not greasy!

Snacks Dessert
Homemade Nougat

It’s almost Chinese New Year and I like desserts. I made some nougat, which is made with egg white in the traditional way. It tastes great! It doesn’t stick to your teeth at all.

Dessert Homemade ingredients
Egg noodles with pickles, tomatoes, shrimps

Very appetizing

Noodles Egg
Hamburger

I always think that burgers are not a very healthy food, but children love to eat them. I am determined not to let my son buy food from outside because there are too many problems to worry about. In order to meet the needs of my children, I will occasionally make him a hamburger to eat. Although it is more troublesome to make it myself, the taste and ingredients are more reliable, and I This hamburger embryo is a private recipe. It contains very little sugar and just satisfies the fermentation of the yeast. The bread with less sugar still rises well and has a good texture. The hamburger made with it will not take away the taste of other ingredients in the burger due to the taste of the bread. I personally think this burger is pretty good. The private hamburger is delicious and healthy!

Baking Foreign cuisine
Asparagus and shredded chicken salad ★Shredded chicken snack 6

This article is extremely lazy! ah! No...it's very simple. The salad dressing is completely relaxed... choose thin asparagus without peeling... Any ready-made salad dressing in the supermarket (Japanese or Western) will work. Chinese triple oil is simpler (composed of 1:1:1 white vinegar: soy sauce: sesame oil).

Private kitchen Foreign cuisine
Pressure cooker version of braised pork

The braised pork is homemade and delicious. Braised in a pressure cooker, it saves time and tastes great. Stir-frying the sugar color is the key.

Hot dishes Home cooking
Depp Oven Recipe—Creme Brulee

The best thing to eat in summer

Baking Egg yolk
Purple sweet potato rolls

Learn how to cook Purple sweet potato rolls with Baking and Butter.

Baking Butter
Taiwan red bean cake wheel cake

The delicious thing about red bean cake is that the crust is very thin and there are many fillings that can be wrapped in the middle. You can create any flavor yourself, but red bean filling is still the most classic. The method is somewhat similar to the Taiyaki I taught you before.

Snacks Taiwanese food
Smile with glutinous rice and dates

Learn how to cook Smile with glutinous rice and dates with Dessert and Glutinous rice flour.

Dessert Glutinous rice flour
Secret fried sauce

The secret fried sauce is delicious with noodles, roll noodles (dried rice), rice noodles or other ingredients.

Home cooking Homemade sauce
【Shanxi】Original and fragrant millet porridge

Millet porridge is good for the intestines and stomach, replenishes deficiency and relieves fatigue. It is the most common porridge on people's tables. I remember when I was a child, I saw my elders making breakfast. There would be a handful of rice stored in a bowl in the soup pot under the steamer. This way, when the steamed staple food was cooked, the rice soup was also cooked, and there was still a small amount of stored rice in the bowl. It was very delicious. It is difficult for children who did not grow up in this area to appreciate that. The smell of soft and glutinous millet; in the evening, people who have worked for a day will have a pot of millet porridge again, and also add lentils or soybeans, and then bake a few steamed buns or other things over the fire. The enjoyment and relief after work are savored with each bite of the millet porridge... Many years later, I still retain some of the habits from my hometown. Basically, my family will cook a pot of millet porridge for dinner. Haha, the gas goes up every month, not because of the stew but for the porridge. I probably won’t be able to change my hometown’s food tastes in this lifetime. As Mei Tian wrote in the title: Once a wanderer's taste buds are exposed to the taste that sneaks into the heart, the warm atmosphere of home is better than all the delicacies of the mountains and seas, and is filled with your full memories and nostalgia (haha, naked tampering, empathy, resonance) In fact, making millet porridge is very simple. The story of a handful of rice and water is fully displayed when making millet porridge. It seems ordinary and simple, but it is also simple and indifferent, not to mention that it is silently in love with you, and there is a stubborn, tender and considerate in its youth. Let’s take a look together

Staple food Porridge
Flower Rose Bread

Western flower rose cake? Stuffing the most traditional and Chinese flower rose cake filling into bread, this noodle dish is considered to be the most representative of Western diet, what will be the result of the collision? I put Teacher Meng's bean paste bread dough on the flower and rose stuffing. When I was filling it, I was worried that there would be too much stuffing, so that there would only be a thin layer of dough. Unexpectedly, the final result was very good, and there was no feeling of imbalance. The portion is very small, only 110 grams of flour is used, but it is divided into 4 pieces. Each one is so small and round, and looks really cute.

Baking Butter
Meat floss rolls

Baking for love is a good saying; it is because of love that I love; because I love my family and for the health of my family and children, I bake with my heart and make delicious food~~

Baking old man
Beauty Spinach Bread

Wang Sen World Famous Chef Academy Beauty Spinach Bread

Baking old man
[Steamed Mushroom Pork Siomai] One bite and one love

In fact, you shouldn’t eat too much of this kind of quick-frozen product, but it doesn’t matter if you eat it occasionally. This brand of siomai is really delicious, but it’s a mosaic without advertising.

Staple food Home cooking
Rosemary Focaccia

Remember? The golden cakes at that time were also huge in size and golden in color. One whole can serve as a staple for a whole family meal, and there may be a piece left over. That thing has been missing for many years, and the impression is so indifferent that it is almost a blank slate. It was only when this focaccia was served that the scattered memories buried deep under the sea were touched. The scattered memories are pieced together little by little: the golden flatbread is filled with fillings, either salty or sweet; it is as big as a disk and thick; it is golden in color and has an oily skin. It is suspected that it was steamed until cooked and then fried in a pan until golden. The Italian staple bread, golden flatbread, is completely different in shape and spirit except for the same round shape. But suddenly a connection point was found between them. I always regret that my interest in baking could not stimulate my parents’ taste buds. The soft and sweet bread could never match my parents’ traditional tastes. Now, inadvertently, I have found the point that my parents can accept. European-style staple bread, not sweet at all, but chewy. Can rosemary focaccia be regarded as an exotic golden flatbread?

Baking Corn oil
Variety of Noodles: Color-changing Buns (1 serving)

Steamed buns that will change color as soon as you make them: steamed buns filled with pitaya skin, oil residue, wolfberry sprouts and vermicelli. Use a spoon to scrape off the pulp from the dragon fruit skin, add water and beat, add some lard, sugar and dough, let it rest for about ten minutes. Boil the fat meat cubes in oil and stir-fry the onions and ginger. Add the wolfberry sprouts, seasonings, salt, dark soy sauce, etc., stir-fry and season. Set aside. Divide the dough into portions, roll it out, stuff it and steam it. When I get off work late, I use first-generation steamed buns. As long as you learn to identify the dough and dough and the proofing state, you can make perfect fermented pasta regardless of whether it is weighed or not, whether it is the first or second batch. So I always look at the situation and use it flexibly according to the time.

Staple food Home cooking
All purpose braised sauce

Who doesn’t love braised food, right? A jar of mysterious marinade, the white meat goes in and the delicious marinade comes out. The old brine of many old brine shops is even a family heirloom, and the brine is also shared when the family is divided. Here is a brine juice recipe, including chicken feet, pork knuckles, and dried tofu, all in the bowl. It is a must-have for watching dramas and watching football. You can also make your own special brine.

Homemade sauce Braised soy sauce
Red date oatmeal and black soy milk

During the autumn harvest and winter storage seasons, black food has higher nutritional value! Black soy milk is easy to make and delicious when paired with it!

Drinks Black beans
Lightning Puff

Learn how to cook Lightning Puff with Baking and children.

Baking children
Luo Han Guo and Winter Melon Pork Ribs Soup

Light and moisturizing for the lungs

Soups Soup
Mushroom Braised Choy Sum

Learn how to cook Mushroom Braised Choy Sum with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
Pansi Cake

Transformation of dumpling wrappers. There are too many dumpling wrappers. Think of a way to get rid of them. I don’t know why, pansi cake suddenly appeared in my mind. But don’t be rash and try it in a small dose first. The final results seem to be good and are confirmed, so expand the scale slightly and do a few more.

Staple food Pasta
Cheese black tea bread

Black tea has always been my favorite drink. From Hong Kong’s Vita Lemon to Mauritius’ vanilla black tea, I can’t put it down. The mellow aroma with a little bit of bitterness makes people really want to stop. Black tea is mild in nature and has a mellow taste. It not only warms the stomach, but also reduces inflammation and protects the gastric mucosa. It is also effective in treating ulcers, so I always I especially love desserts with black tea ingredients. For example, the honey black tea Fei Nanxie I made before has been my first choice for afternoon tea recently. This cheese black tea bread was also inspired by other people’s red bean bread made with black tea powder as an ingredient. In fact, baking is closely related to life. Don’t envy what others have, and see that what you have may be better than others. I used the leftover cheese I made from making cheese sticks and blended it into the bread. It tastes fragrant and has the slightest hint of tea aroma without any seasoning, and it doesn't have the sweet feeling of dessert. Cut a piece and pair it with a glass of milk to have a rich and nutritious breakfast. This feeling of self-sufficiency is very enjoyable.

Baking children
Chinese Condensed Milk Toast

This is a Chinese recipe that I like very much. I have used it to make bread more than once. Sometimes it is toast, and sometimes it is used to make ordinary buns. In short, I like this recipe very much. The bread machine can only make enough dough for one piece of toast. This time I got the ukoeo801 chef machine and I kneaded twice the amount of dough immediately. It was really awesome. The dough came out more than 10 minutes after putting in the butter. The texture of the baked toast was very good and the texture was very good. This shows that if you want the toast to be well-organized, the dough must be kneaded in place!

Baking Bread flour
Sweet stevia cake

I like the magnificence of peonies, the whiteness and elegance of narcissus, and the grace and splendor of roses, but I prefer the perseverance and unyieldingness of chrysanthemums, their proud frost and snow! The chrysanthemum cake filled with purple sweet potato and coconut paste is beautiful, crispy and has an endless aftertaste.

Baking All-purpose flour
Scallion pancake

Learn how to cook Scallion pancake with Pasta and Flour.

Pasta Flour
Ganoderma soaked in water

As a senior programmer, I have been doing this job for nearly 10 years, which is both gratifying and sad. The good thing is that the income is good, but the sad thing is that the regular overtime work has caused me to suffer from severe insomnia. Later, by chance, I learned that drinking Ganoderma lucidum soaked in water can cure insomnia. I got out of hand and drank it for three years. I really like the taste now and recommend it to many colleagues

Drinks Jujube
Lipu Taro Brown Sugar Hair Cake

Each Lipu taro is very big. Cut it and steam it before eating. If you haven’t finished eating it, try making it into a steamed bun. The effect is quite good! It’s softer and waxier than corn!

pastries Staple food
Jade Skin Jelly

I have the final say in my family’s meals. I can make them whatever I want. I’ll leave some skin from the fried meat, add some green leafy vegetables and put it into the soymilk machine to make a beautiful jade skin jelly

Snacks Home cooking
【Rock Sugar Snow Pear】nourishing and sweet, a good ice product

It's been really hot today recently. I'm sweating all over when I go out, which makes my mouth dry. I went to the cultural center today. It was too hot after I got off the car. I bought two bottles of rock sugar snow pear in the store. It tasted very good to my mother. It was rare that my mother liked it. When I got home, I immediately bought the snow pear and cooked this rock sugar snow pear. Drink it in a small bowl in the refrigerator on a hot day. It is really an excellent ice cream that quenches thirst and is healthy.

Drinks Rock sugar
【Northeast】Po Po Ding-Mountain Wild Vegetable Dumplings

As a Northeastern person, I love eating and making dumplings. I have tried filling them with various fillings, such as leek and egg, onion meat, celery meat, green pepper filling, pickled cabbage meat, cabbage meat, radish filling, etc. But the most local specialty is the dumplings stuffed with mother-in-law’s dices. Mother-in-law Ding, whose scientific name is Dandelion, is abundant in the fields of the Northeast. It can be eaten cold or made into stuffing. It can be regarded as a specialty dumpling in the farm area, and it has been introduced as a local delicacy. Today we are going to make wild vegetable dumplings. Dandelion is not only rich in nutrients, but also has high medicinal value. Therefore, it is not an ordinary special vegetable, but a precious therapeutic vegetable. How to consume? There is a saying in "Compendium of Materia Medica": Young dandelion seedlings are edible, and raw food is especially good for treating infectious diseases. It can be seen that dandelions can be fried and eaten, and can also be used as cold dishes. Of course, it can also be combined with other dishes and condiments to cook into various delicious food and therapeutic products.

Staple food Home cooking
Cool summer mango pudding

It’s already August before I know it. I don’t know if you all feel the heat of summer. Anyway, I feel it. My little face is red with heat. Okay, let’s get back to the topic. After a busy afternoon, I take a spoonful of crystal clear and tender pudding, and the fragrance glides on the tip of my tongue. Don’t you feel that even work has become cute! !

Dessert Pudding
Soy Sauce Chicken

Learn how to cook Soy Sauce Chicken with Hot dishes and Cantonese cuisine.

Hot dishes Cantonese cuisine
dipped in water

Dipping water is a unique local snack in Shaanxi!

Staple food Noodles
Cool Vegetable Pancakes

Refreshing vegetables, paired with soft pancakes, and a bowl of mung bean soup, 👍

Staple food Home cooking
Baked Thousand Layer Cake

Thousand-layer cake is a common type of pasta in my country. It is golden in color, crispy on the outside and soft on the inside. It is layered and divided into layers. It is not greasy when eaten hot or hard when eaten cold.

Pasta All-purpose flour
Anti-sand noodles

Huisha is a cooking method of Chaozhou cuisine. It involves melting white sugar into syrup and then adding fried ingredients into it, allowing it to cool and solidify until the syrup coating the ingredients turns into white frost.

Snacks Common dishes
How to make flat food

Learn how to cook How to make flat food with Vegetarian dishes and Flat food skin.

Vegetarian dishes Flat food skin
Miso juice no one

There is actually no fixed formula for Japanese miso soup, and it can be mixed according to everyone's preferences.

Drinks Broad bean paste
Matcha steamed bun two-color roll

I used a small bowl of water. I couldn’t choose here, so I randomly chose 200 grams. Milk powder comes in a bag, you can also leave it out

Staple food Pasta
Tomato and potato powder

Learn how to cook Tomato and potato powder with Snacks and Home cooking.

Snacks Home cooking
Sauced cod

A simple and quick delicacy, you can have delicious and tender sweet cod in ten minutes.

Hot dishes Chinese banquet
Polka Dot Cake Roll

I made some extra cocoa batter when making the phyllo cake roll the day before yesterday, because the phyllo cake was well received by my husband and daughter. Now I am very motivated and made another polka dot cake roll. Although the taste is good, the wavy points are a bit ugly to me. Also, the colors of matcha and cocoa are too close, and the finished product is a bit unprominent

Baking children
Apple Pie

The first time I ate apple pie was at McDonald's. Please hold me tight. McDonald's apple pies are usually released during a specific time period. Banana pies and apple pies are occasionally limited editions. So what should I do if I want to eat apple pie? ? For more recipe sharing, follow the WeChat public account: Play Baking Together

Baking children
Happy Mid-Autumn Festival---Festival meal--simple and easy to make golden soft tofu

Happy Mid-Autumn Festival to all the foodies! It’s the festive season, so I’ve picked out a few easy-to-make dishes for a festive meal.

Vegetarian dishes Corn starch
Puffs

I made it according to Jun's recipe and it was very successful. It tastes great. Come and give it a try. It’s not that difficult

Baking Egg
Sweet potato cake

Learn how to cook Sweet potato cake with Cold dishes and Home cooking.

Cold dishes Home cooking
Leftover Soufflé

I like the taste of soufflé the most. It is smooth and mellow. I made it with leftover rice today. The aroma of rice is even more unique

Baking Foreign cuisine
Cake filled almond slice bread

A super delicious bread suitable for all ages. The soft bread is sandwiched with delicious cocoa cake, giving you double taste and double enjoyment. It will definitely capture your taste buds~~ The main ingredient is the crust bread ingredient, and the auxiliary ingredient is the layer cake body.

Baking children
Colorful Vegetable Chicken Cake "Sausage Carrot Chicken Cake"

A bowl of chicken cake is really good for breakfast, just do it

Hot dishes Soup
Mexican Hummus Bread

Learn how to cook Mexican Hummus Bread with Baking and children.

Baking children
Old Hen Chestnut Soup

Seasonal ingredients are the healthiest! When chestnuts are harvested in autumn, use them to make a soup that strengthens the spleen and stomach, replenishes qi, nourishes the kidneys, strengthens the waist, and strengthens the muscles!

Soups Chestnut
cake

Pancakes can be eaten as snacks or breakfast. They are simple to make and filling and delicious!

Staple food Home cooking
Su style pineapple mooncake

Refer to Brother Yang’s Soviet-style fresh meat mooncakes. But I made it with pineapple filling. The first time I made mooncakes, it was a success. So crispy that it falls apart. . .

Baking Flour
Shepherd's Purse Dumplings

Shepherd's purse is called weed in my hometown. When I was a kid, I often went to dig in the wheat fields with my sister. My grandma would make us shepherd’s purse egg dumplings, steamed buns, minced garlic mixed with shepherd’s purse, stir-fry the dumplings or roll them into vegetable rolls. In short, we never got tired of eating them. March in spring is a good time to pick shepherd’s purse. Wild shepherd's purse can be seen everywhere in fields, roadsides, and courtyards. Although shepherd's purse is a wild vegetable, it is rich in nutrients. Its protein content is 42.4 grams per kilogram, one of the best among leafy vegetables and melons and fruits; its carotene content is comparable to that of carrots; and its vitamin C content is much higher than that of citrus. And it is also rich in various inorganic salts, so shepherd's purse is becoming more and more popular among people. In ancient times, shepherd's purse was called a health-protecting grass. Folk proverbs say: On March 3rd, shepherd's purse is regarded as a panacea. Modern pharmacological experiments have also confirmed that shepherd's purse has a variety of medical functions. It has good blood pressure lowering and hemostatic effects, and has a good preventive effect on measles. Traditional Chinese medicine believes that shepherd's purse has a sweet and mild taste, and has the effects of clearing the liver, regulating the spleen, and regulating blood and diuresis. Shepherd's purse is delicious, but pregnant women should not eat it.

Staple food Home cooking
German small meal bag

German-style snack bag with simple ingredients

Baking Foreign cuisine

Orleans Chicken Wings

Egg custard

Original soda crackers

Shoutao Steamed Buns

Little hot dog

Snow bread

Carrot flower roll

Whole wheat European bread

Hot dog buns

Green pepper and pork fried buns

Pumpkin Garland Bag

Cantonese style beef mooncake

Molasses Walnut Toast

Fried dough sticks

Brown Sugar Walnut Bread

Longan soy milk

Boiled fish

Egg pancake

Wuren small meal bag

Crispy pineapple buns

Millet Butter Meal Pack

Super soft pumpkin bread (old sourdough starter)

Sour soup noodles

ITALIAN MERINGUE

Homemade burger buns

Puffs - pulp filling version

Fresh meat buns

Jinwei Xiaoba Dim Sum - longevity peach cake (halal and edible)

Roadside stall grilled cold noodles

Homemade sweet potato

Artemisia cake

Pumpkin Steamed Cake

Bacon and yam stew

Rose roll bread

【Sichuan】Panda version of leaf cake

Street food - homemade hand cakes

Use cola to sprout bean sprouts

Puffs (custard sauce)

Soft Chinese Pineapple Buns

Homemade honey sauce - honey barbecued pork

Pumpkin lotus leaf clip

Peanut soda crackers

Sauce-flavored chicken feet

Thousand layer cake

Grilled Wings

Gray Cuttlefish Pesto Bread

Three bean soup

Cranberry Crispy Hand Bread

Pan-fried yellow croaker

Soy milk and beef ball soup

Braised mackerel

Brown candy dry chiffon cake

Meat floss and multi-grain rolls

Cold Boneless Chicken Feet

Steamed cake

Black Pepper Sauce Bacon Spaghetti

Jackfruit Sesame Whole Wheat Bread

Dry Curry Wild Arctic Shrimp

Red bean cake

Barbecued Pork Ribs

【Happiness, Sweetness and Taste】Sesame and Taro Sticks

Pumpkin hand-made noodles...baby's favorite

Minced Pork and Taro Cake

Low sugar cheese egg buns

Steamed pumpkin

Cocoa cupcakes

Coffee Crescent Cookies

canned bayberry

Chocolate Peanut Crumb Cookies

Braised beef with soy sauce

Chicken buns

Walnut and red date pulp

Blueberry Jam Puffs

Homemade lead-free preserved eggs

Sanhei soy milk

Original Mochi Bread

Egg yolk cake

The debut novel Toast Version of Pizza gives love a romantic breakfast

Meat floss and squid mini pizza

Purple Sweet Potato Pancake