Cheesy mashed potatoes

Overview

Every time I go to eat cheese mashed potatoes, I feel like it’s not enough or the journey is too far. Let’s learn how to make this delicious food today~

Tags

• snacks
• home cooking
• afternoon tea
• students
• butter
• cheese
• potatoes
• milk
• salt

Ingredients

Steps

1. 1 Steam the potatoes until cooked through, about 15 minutes.

   

2. 2 Peel the potatoes and stir into puree with a whisk

   

3. 3 Pour in the butter and milk and mix well

   

4. 4 Add salt and mix thoroughly

   

5. 5 Pour the mashed potatoes into a piping bag and squeeze them out one at a time

   

6. 6 Cut the cheese into squares and place on top of each mashed potato

   

7. 7 Put it in the oven, set the quick heating mode, the temperature is 220℃, 15 minutes