Recipes tagged "milk"
300 recipes found
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Dragon fruit cream cake roll
Creamy fruit cake rolls are the ones I make the most at home. You can make them whenever you want. You can change different fruits and it’s easy to make. It’s good for breakfast or afternoon tea. I usually make more inner rolls, but this time I made an outer roll. It’s also very beautiful
Baking children -
Soufflé and honey bean buns
Who invented soufflé cubes? Just rub the ingredients together like this to add color and flavor to the bread. It is originally a simple cream meal bag. Because of the honey bean filling and the soufflé flakes decoration, it is not only a soft meal bag, it can also be a simple combination to get surprises. Ingredients: 200 grams of cake flour, 100 grams of light cream, 30 grams of white sugar, 1 egg yolk (12 grams), 3 grams of yeast, 40 grams of milk, 1 gram of salt, 20 grams of butter. Filling: 150 grams of honey beans. Decoration: Suitable soufflé chips. Oven: Changdi ManCRTF32K to make soufflé chips. After the butter is softened, add cake flour, powdered sugar, and milk powder and knead into granules. (40g butter, 30g powdered sugar, 50g cake flour, 5g milk powder)
Baking children -
Raisin and Coconut Thousand Layer Toast
Bread machine version: raisin thousand layer toast, this is a toast that finally succeeded after 3 failures! I can finally feel proud! Thank you to those who have always cared about me. It is because of your support and encouragement that I will persist to the end and finally taste the wonderful taste of success!
Baking Breakfast -
Black sesame cake
This cake uses Qifeng's recipe and adds crushed black sesame seeds. It is extremely mellow, nutritious and delicious, and children also love it.
Baking children -
Biscuits
Because I lost my favorite submarine mold, I had to make full use of the [Bisji Bread] made with this mold that Ai Guoguo shared. It was very tempting. I decided to use it to consecrate the submarine mold. But don’t worry if you don’t have this mold. You can also shape it into olive-shaped buns using this recipe. This sweet bread has a different delicate and soft texture because of the addition of cooked egg yolk. I can’t help but make it again and again. It has double bonus points for appearance and connotation. If you don’t believe it, try it. . .
Baking Breakfast -
Crispy fried dough sticks
Learn how to cook Crispy fried dough sticks with Staple food and Pasta.
Staple food Pasta -
Milky twist
Make your own whole milk twists, which are full of milk flavor and made from yeast dough. They taste soft, healthy and delicious.
Snacks Common dishes -
【Hong Kong】Western Toast Snacks
Western toast is one of the snacks in Hong Kong teahouses, abbreviated as "Western toast" and its full name is "French toast". It is a snack introduced from French toast. This snack is crispy on the outside and tender on the inside, with a rich milky aroma. Paired with your favorite condensed milk, the day starts with deliciousness.
Baking Breakfast -
Round, heart-shaped chiffon cake
Chiffon cake is the cake I make the most. I have always baked cakes one by one. I have never tried baking two cakes at the same time because I was worried that the cakes would be heated unevenly and the finished product would be affected... This was my first attempt and it was a success. The color of the two cakes was not affected at all. The height and fluffiness were all what I wanted. I am happy!
Baking Cake flour -
Custard lunch bag
Custard filling, I have been loyal to it since I was a child, I like the faint milky aroma, I usually buy this kind of filling when buying steamed buns, it has not changed since then, it is still the same, but today it is not a steamed bun, but a dinner bun baked by myself, with more filling and more delicious taste!
Baking bread -
【Cranberry Cheese Toast】——Hand-shaped bread machine version
Making bread is actually a lot of fun. Watching the flour gradually form, the dough slowly becoming smooth, and then fermenting little by little over time. When the baking is finally completed, watching the steaming bread come out of the oven, my heart is filled with joy. This is happiness. Sometimes, I add some fillings according to my own taste, such as honey beans or cranberries, which are often available at home. If you have enough time, you can shape and bake it yourself. If you don't want to have trouble, just throw it into the bread machine and do one-click molding. . . In short, I can eat bread made by myself at the breakfast table, and I feel good all day long~~ Today’s bread recipe is based on Teacher Ziyi’s cheese-stuffed bread. I also added some wine-soaked cranberries to the stuffing, using its sweet and sour taste to offset the greasiness of some cheese. I personally like this combination. In addition, because flour is more absorbent, the amount of liquid in the recipe is also increased accordingly. Ingredients: Dough: 300g high-gluten flour, 4g instant yeast, 48g caster sugar, 4g salt, 45g egg liquid, 15g egg yolk, 149g milk, 45g butter. Filling: 100g cream cheese, 40g powdered sugar, 30g wine-soaked cranberries
Baking children -
Crispy peanut cookies
Fry the peanuts in a pan over slow heat. After they cool down, use a food processor to grind them into fine particles. Mix them evenly with the butter paste and flour to make this fragrant and crispy peanut cookie. The taste and texture are really great! Using a toothed nozzle is difficult to squeeze, so we use a round nozzle with a diameter of one centimeter. The round cookies are also very cute, not to mention the taste!
Baking Cookies -
Fried dough sticks
I have made a recipe for fried dough sticks before, and the finished product is chewy and tough after cooling. After many experiments, I found that the finished product after adding some butter and letting it cool is very good. The taste is especially suitable for the elderly and children at home. It is not only more reliable than the ones sold outside, but also particularly chewy. Although there are many recipes for homemade fried dough sticks in the world, I would like to recommend them to everyone.
Pasta Home cooking -
Savory Burrito
Yesterday's milk egg pancake was sweet, today we will change it to salty. The fillings of this pancake can be mixed with the existing raw materials according to your own preferences, and become a versatile pancake man!
Staple food Home cooking -
Wuren small meal bag
The five-nut meal bag is a good choice for people who don't like sweets. It is salty and sweet, suitable for all ages, and can be used for breakfast, afternoon tea, etc. PS: The main ingredient is dough ingredients, and the seasoning is five-nut filling. Egg wash is used to coat the surface when baking.
Baking old man -
Cranberry Muffins
After Thanksgiving, there were some cranberries left at home, and the jam was not as good as the turkey. Come to think of it, I might as well make a muffin. It has a unique flavor.
Baking children -
Cotton cake
This is a cake that melts in your mouth, especially suitable for babies and the elderly with bad teeth. It is the first choice for afternoon tea
Baking Breakfast -
Red Velvet Cake Roll
Red Velvet Cake, translated as red velvet cake, red velvet cake, the last time I made the red velvet layer cake, my girlfriends were so greedy that they were so greedy that a few days later, they collectively thought, it was all caused by the color red. I couldn't stand it, so I made another red velvet cake, this time as a cake roll, to satisfy my addiction to red;
Baking children -
Crispy crust pizza
I’ve been learning to bake since I got an oven. This is my first pizza and I think it’s okay. It’s not perfect in appearance, but it tastes pretty good! And my baby is also very interested and sometimes helps me with a little help, haha😄
Baking children -
Flying cake version of purple sweet potato cheese tart super simple
Making your own puff pastry is too much trouble. I also like to eat egg tarts. . . Later I discovered that the flying cake crust is just ready-made puff pastry. So I started learning immediately. If you are a cheese kid like me, you can put purple sweet potato and cheese together. In the cold winter, a purple potato cheese tart warms the whole heart~
Baking Milk powder -
KFC Portuguese Egg Tart
Grape Cranberry Blueberry Egg Tart
Baking Afternoon tea -
Black tea toast
Recently, I fell in love with making toast bread that is kneaded with oil once, fermented once, and rolled directly without folding the quilt: it is more convenient and faster than the conventional secondary fermentation, and the bread is also very soft and delicious, even if it has been left for several days, it is still as good as before. In addition, black tea is added to the flour, which makes the whole toast full of light tea aroma, making you feel relaxed and happy; if you don’t believe it: try it too~~~
Baking Breakfast -
Cotton-like softness - Hokkaido bread
Which kitchen appliance is your favorite? In Meimei’s heart, bread machines are among the best! The bread machine not only frees up your hands, but also, if you can fully exploit the dough mixing function of the bread machine, I usually hear people discussing in various food groups: the bread machine does not make delicious bread, and the bread machine cannot knead the glove film. . . Everyone agreed. To make bread delicious, you still need to knead the dough by hand. However, for a lazy office worker like me, the thought of having to knead the dough by hand is scary. In fact, as long as you fully utilize the dough kneading function of the bread machine, the bread machine can also make soft and delicious bread. Today, Meimei is going to share with you my lazy method! Don't doubt the taste of this bread. In my impression, the standard of Hokkaido Chiffon is - rich in milk aroma, soft in texture, and visually strands, you can tear it apart and eat it with your hands! This bread machine version of Hokkaido toast completely meets the requirements of Hokkaido!
Baking children -
Monkey flavored waffles for the Year of the Monkey!
Made with pre-mixed powder, it is convenient and quick, mainly because of its high success rate. The little monkey is also very cute.
Baking Banana -
【mini chocolate cupcake】
What is the taste of love? Is it bitter? Is it sweet? Or sour? For me, love is the taste of this cupcake today. It is sweet with a hint of bitterness and a hint of sourness... Today, after two seven years, I who love you and you who love me are still together. I believe that we are happy and sweet...
Baking cake -
Chiffon cake
Learn how to cook Chiffon cake with Baking and Breakfast.
Baking Breakfast -
Milk Corn Sweet Pot
Someone had not come back yet, so he ate breakfast by himself and made a small portion of corn milk hot pot. Eat corn and drink sweet corn-flavored milk. It’s a very simple and convenient breakfast hotpot.
Hot dishes Corn -
Sliced toast
Learn how to cook Sliced toast with Staple food and Baking.
Staple food Baking -
Festive peanut butter bread
For Meitian’s baking activity, I tried many kinds of fancy breads, and the result was: the whole family ate bread together every morning. Haha, fortunately, the black pig is very supportive of my interests under my training. I feel that the dough is very malleable. It looks like a silly pile of dough. It looks like this on the left, and another scene slightly to the right. The most important thing is to make the dough successfully. This is the key to shaping. Otherwise the dough will not obey your orders. This peanut butter bread is actually super simple. As long as you add a little innovative idea, the whole food will become very lively and innovative. It seems that everything must come from loving life! Christmas is coming soon, let’s have some festive fancy bread
Baking children -
Fried potato balls
Learn how to cook Fried potato balls with Snacks and Pregnant women.
Snacks Pregnant women -
【Hokkaido Honey Bean Toast】
Hokkaido is really a super soft toast, rolled in some honey beans, delicious~~ Ingredients: Soup: 20g high-gluten flour, 100g water. Main dough: 270g high-gluten flour, 10g milk powder, 27g milk, 40g light cream, 50g egg liquid, 5g yeast, 4g salt, 40g fine sugar, 20g butter. Filling: 80g honey red beans
Baking children -
Bayberry and lychee popsicles
My friend wanted to try the feeling of eating popsicles in autumn, but I was also drunk and couldn’t help it
Dessert Ice products -
Ham bread
The cute ham sausage buns are a good choice for breakfast and snacks. They are very popular among children. No matter the shape or taste, you will not be disappointed! ! !
Baking Butter -
Puffs (custard sauce)
The puffs are originally tasteless, but they brighten up once the custard sauce is added! The skin is crispy, and the holes inside are filled with smooth custard sauce. If you are quick, you can add whipped cream, but the taste is not a bit worse, so you should spend a little more time to make the vanilla-flavored custard sauce! Highly recommended!
Baking Butter -
Fruit pizza
It’s been a long time since I’ve been to Meitian. There are many old friends here. I miss you very much. If you don’t come back, I’ll forget about you. I haven’t been in good health during this period. My grandson needs to be taken care of when he goes to school, so I’m a little tired both physically and mentally. Even though I’m here to see you all today, I wish all my friends the best. I am happy every day. These days, my grandson has been clamoring for pizza every day, but I am too lazy to make it. The day before yesterday, I went out and bought a small pizza that cost 34 yuan. I think I might as well make it myself. After all, the goods I make are genuine and the ingredients can be changed according to my own taste.
Baking Apple -
Rice cooker cake
I tried many times and finally succeeded
pastries Egg -
Strawberry cream cake (made in rice cooker)
Since I don’t have an oven at home, I’ve been making cheesecakes without taking the exam. Recently, I’ve read a lot of rice cooker cake recipes on the Internet, so my hands were itchy, so I tried it myself after trying many people’s recipes. Generally speaking, it was very successful, but my decorating skills are really terrible, and I can basically only watch it from a distance.
Baking Baking powder -
Rice cooker cake
It tastes very fluffy and delicate, with a rich egg flavor and is very elastic when picked up.
pastries Dessert -
Vegetable cake
Learn how to cook Vegetable cake with Staple food and Pasta.
Staple food Pasta -
Chinese Tiramisu Ice Bread
The bread made using the Chinese method has a moist and soft texture that is closer to the texture of cake. It explodes in one bite, just like ice cream, so delicious!
Baking Butter -
Wolfberry milk rice cereal
Learn how to cook Wolfberry milk rice cereal with Drinks and children.
Drinks children -
Tang Zhong Shredded Coconut Bread
I have always liked Tang Zhong’s bread making method. The bread is super soft. Today I used Tang Zhong’s technique for making this hand-pulled bread, using shredded coconut as filling. The super soft shredded bread is really a success. I like the smell of shredded coconut. The bread is so delicious. This recipe can make 2 portions of a 20x11.7x7.5cm red toast box. I used half of this recipe to make this bread, and the other half to make other meal bags. The following is the operation method and process of the bread. (The main ingredient is for the bread body, and the auxiliary ingredients are for the coconut filling)
Baking children -
Yam and red date muffins
Learn how to cook Yam and red date muffins with Baking and children.
Baking children -
Coconut glutinous rice cake
It is a cold snack with a rich milk flavor and the sweetness of mango.
Snacks Coconut -
Coconut Caterpillar Bread
It’s so refreshing when I eat caterpillar bread and drink cold Sprite, it tastes really good
pastries Baking -
Sweet corn tortillas
Corn is the best health product among whole grains. Eating more corn is very beneficial to human health. The vitamin content of corn is 5-10 times that of rice and wheat. Therefore, children should eat more whole grains for good health. Today I used yeast cakes made from a mixture of milk, sugar, white flour and cornmeal. It has a delicate texture and is very suitable for children. It is so delicious that it beats all cakes in an instant.
pastries Cornmeal -
Norwegian National Day Cake
May 17th every year is Norway’s National Day, and Norwegians like to decorate their snacks with the National Day atmosphere. I have been paying attention to this style for a long time, so I will join in the fun this year. The recipe for the cake is from Little Chef Piaoxiang.
cake Blueberry -
Passion fruit custard
Learn how to cook Passion fruit custard with Snacks and Grapes.
Snacks Grapes -
Coconut white bread rolls
Because I like the sea, I fell in love with coconuts and like to eat various delicacies with the scent of coconut milk. Today I will try the coconut-filled white bread rolls, which are rolled with my favorite flavor!
Baking Breakfast -
Purple Sweet Potato Egg Tart
Learn how to cook Purple Sweet Potato Egg Tart with Baking and Corn oil.
Baking Corn oil -
Ice skin bean paste cake
I especially like purple. The combination of beautiful colors and beautiful molds creates flowers and butterflies of different shapes, lifelike... Looking at this purple butterfly, I can't help but think of a little story about butterflies when my husband and I first got married. My husband is a Pisces, so he should be very beautiful. A person who understands romance, but on the contrary, is a person who doesn’t know what romance is. His theory is: plainness is the truth. It was Valentine’s Day in the first year of marriage. I was looking forward to romantic dinners and flower gifts. Especially when I saw the flowers my sisters received, I was so envious! So he hinted and reminded me that I like flowers and purple butterflies... On that day, he invited me to a seafood restaurant on the beach, oh! You must be tall enough. Before serving the food, I just watched him quietly take out a flower from his arms, a purple butterfly flower. But I looked closely and saw that it was a butterfly flower made of fabric cotton, and he said plausibly: I'm really embarrassed to hold flowers. The flower shop happened to sell decorative fabric flowers, which are easy to carry. It's not a day's work. Listen to what he said, it really makes me dumbfounded! Even now, when I think of Butterfly Flower, I still use it to make fun of him, but it’s just a joke, so many years have passed, and in my ordinary life, my husband expresses his love and care through actions, and I am satisfied. I also understand the true meaning of life better, and I am willing to go on with this person who does not understand romance, and grow old together...
Staple food Home cooking -
Mother’s Day is coming, give the most sincere gift!
Mother's Day is coming soon. I would like to thank my mother for her hard work over the years. I wish all mothers in the world happiness! Today I will teach you step by step how to make a super-looking cake. Once you learn how to do it, you won’t have to go out to buy it. The cake you make yourself will give you a sense of accomplishment. It will be the most special Mother’s Day gift for your mother.
Baking Corn oil -
Yam, Brown Sugar and Glutinous Rice Ball Soup
Soft and sweet.
Snacks Soups -
Pineapple Sago
Sago
Drinks Home cooking -
Cocoa mousse cake
Learn how to cook Cocoa mousse cake with Dessert and Afternoon tea.
Dessert Afternoon tea -
Tuna mixed vegetable sandwich
It is a delicious, light and easy-to-make food for breakfast or outing.
Baking children -
Hamburger
This time, the burger embryos are smaller and are considered mini burgers. Children can eat two at a time. Small burgers like this are easy to put in a lunch box, and are also great for work lunches. The side dishes for hamburgers can be complex or simple. This time, I put ham and vegetables, plus cheese slices. The salty and sweet mixture is mixed in one bite. It is really good and delicious. If the ham is fried again, it will be more delicious when eaten hot.
Staple food Western food -
【Milk Toast】
Learn how to cook 【Milk Toast】 with Baking and Toast.
Baking Toast -
Bamboo charcoal matcha custard roll
The briquette cake that became a hit on the Internet made me realize that there is also edible bamboo charcoal powder. It is said that it can cleanse the stomach! This roll uses a chiffon recipe, with cream sandwiched in the middle of the cake, smooth and smooth matcha, and the child's favorite strawberry Oreo crush. Don't be put off by its dark appearance. Underneath the seemingly cold appearance, it has a texture as soft as a girl's heart.
Baking Afternoon tea -
Peach cake - the taste of childhood memories
When I was very young, I felt that everything tasted delicious. Popsicles, potato chips, and even instant noodles were full of ingredients. Now if I want to taste some Zeng Jin flavors, I have to slowly figure it out by myself. I believe many people have eaten the crispy peach cake. When it is freshly baked, when you take a bite, you will even feel like popping candy in your mouth,
Baking children -
Napoleon pastry
Napoleon pastry actually has nothing to do with Napoleon, but it tastes really good. It’s so crispy and fragrant, and it also has my favorite fruits!
Baking children -
Soufflé
The baked soufflé must be tasted every second, otherwise it will leak quickly and generally collapse completely after 20 to 30 minutes.
Baking children -
Milk egg cake
Learn how to cook Milk egg cake with Staple food and Home cooking.
Staple food Home cooking -
Natural flavor potato cake
I have always liked snacks such as potato pancakes. Today I made tomato-flavored potato pancakes. The taste is not so greasy, with a little sweet and sour taste. It is very appetizing. I made a lot of them and my younger brothers and sisters ate them all in one go. It was delicious.
Staple food Home cooking -
Fresh milk raisin popsicle
Learn how to cook Fresh milk raisin popsicle with Dessert and Raisins.
Dessert Raisins -
Chess Beans
Learn how to cook Chess Beans with Vegetarian dishes and Cooking oil.
Vegetarian dishes Cooking oil -
Banana Purple Sweet Potato Glutinous Rice Cake
Learn how to cook Banana Purple Sweet Potato Glutinous Rice Cake with Dessert and Ice products.
Dessert Ice products -
Milky Toast Bread
This toast recipe is based on the thin ash toast recipe. The toast box is 500g. The bread is not too sweet. The butter should be added after kneading the dough for 20 minutes.
Baking Butter -
Homemade yogurt
Learn how to cook Homemade yogurt with Drinks and Afternoon tea.
Drinks Afternoon tea -
Duck breast mashed potato pasta
In fact, I have been making pasta recently, and I have made several varieties, but I was too lazy to take pictures, so I took pictures while making them this time. It’s been a long time since I’ve been to Shangshikang to pass on the food. I’ve been diving all the time... In order to get rid of this two-year-old packet of pasta at home, I ate pasta three times a week... But after being stored for so long, this pasta has not yet passed the expiration date. I’m really drunk. -
Pasta Noodles -
Frozen mousse cake
Please pay attention to the combined weight of the two cakes of 6 inches and 8 inches above.
pastries Butter -
Mango milkshake
Mango milkshake, with fresh mango added to the milk, has a delicate and thick texture, is smooth and delicious, and is rich in vitamin C and other substances, which has the effect of improving immunity.
Drinks children -
Jujube Crown Bun
Use milk noodles to make the dough, use jujube paste to make the filling, and make the crown bun
Staple food Pasta -
Jinsha Custard Elephant Bun
I bought a lot of Jinqixiang's salted egg yolks this year. I used some to make egg yolk cakes and left some of them aside. In addition to making mooncakes, I used them to make some golden sand custard fillings today and made some custard buns for my little one. This custard filling is made a lot, and only a small part is used to make this elephant custard bun. Keep the rest in the refrigerator to make for your baby on the weekends.
pastries Home cooking -
Light blue chiffon cake
The requirements for chiffon cake are relatively high. If you are not careful, you will fail. It will either collapse or dry out. I have finally accumulated experience after making so many chiffon cakes. Let me share it with you! If the color is not mixed well, I will work harder!
Baking children -
Lemon ripple cookies
A relatively quick cookie that does not require whipping butter. It is relatively hard and crispy. The addition of almond flour also adds a lot of color. The recipe comes from Amytu.
Baking Almond flour -
Red date cake
Learn how to cook Red date cake with Baking and Baking powder.
Baking Baking powder -
Crispy Cookies
I have always felt that the ordinary butter version of cookies has zero failure rate! But last time I found a recipe here, the final result was not what I wanted! So I still dig out this crispy version! Anyway, I like to eat this
Baking Frosting -
Steamed Egg with Milk
Learn how to cook Steamed Egg with Milk with Staple food and Home cooking.
Staple food Home cooking -
Cute Rabbit Sausage Bread
The first time I saw it, I was fascinated by it. It’s cute and fun. I just imagined that I must make one. It’s soft and delicious
Baking Butter -
Money roll bread
There are days when I don’t make bread that requires shaping. Most of the time, I basically leave it to the bread machine. Occasionally, I make reservation bread because it is too late. It is so convenient and worry-free, which gives people more reasons to be lazy~~ I made money rolls a long time ago. It was only half a year after I started learning to bake. I saw beautiful money roll bread on the Internet. I liked it so much that I made it according to this shape. I can’t remember my mood at the time, I just remember that the finished product was a success, and I really liked the color. As for the name Money Scroll, I actually don’t know why it’s called that. . . Maybe it's because of its golden color, or maybe it's because of its shape that it looks like a pile of copper coins. . . After all, it contains a beautiful meaning. . . Ingredients: 250g high-gluten flour, 50g low-gluten flour, 10g milk powder, 60g pumpkin puree, 105g milk, 50g eggs, 40g fine sugar, 3g salt, 4g yeast, 30g butter
Baking children -
Garland Bread
Wreath bread does not necessarily have to be made at Christmas time, but this one was made at Christmas time, and now I am sharing it with my friends. You can also do it on a daily basis to make your children happy, or making it together with your children is a happy thing. Ingredients: 265 grams of flour, 3 grams of salt, 30 grams of sugar, 4 grams of yeast, 1 egg, 120 grams of milk, 40 grams of butter (the amount of milk used in this recipe is the amount of the original recipe. The amount of milk should be added or subtracted according to the amount of bread flour absorbed. I added about 10 grams of bread flour,)
Baking Good looks -
Rose jam cake
Learn how to cook Rose jam cake with pastries and Baking.
pastries Baking -
Bear Bread
This is the first time I have made cartoon-shaped bread, and it is also the first time I have made bread that only rises once. The result really did not disappoint me. It is very soft and tastes just as good, eliminating the need to wait for fermentation.
Baking Cake flour -
Raw cheesecake
Today's dessert - raw cheese cake, is simple to make but has an extraordinary taste. It is mainly white and decorated with pink petals. It is dedicated to White Valentine's Day. It can be regarded as a suitable creation. Fang Zi referred to the "Little Cheesecake Recipe Book" and made major changes himself.
Baking Cream cheese -
Matcha Cookies
Cookies are the basic foundation for baking. As long as the proportion of ingredients is appropriate and the baking temperature and time are well controlled, it is very easy to eat homemade cookies without additives. Matcha flavor is a favorite of many girls, and I am a matcha lover! The sweetness also has a bit of bitterness from the tea, which is just enough to relieve the sweetness caused by the biscuits.
Baking children -
Coconut Milk Red Bean Cake
Learn how to cook Coconut Milk Red Bean Cake with pastries and Agar.
pastries Agar -
Original Portuguese Egg Tart
Learn how to cook Original Portuguese Egg Tart with Baking and Condensed milk.
Baking Condensed milk -
Mango Jelly Cheese
Mango jelly cheese is also a delicious no-bake dessert suitable for summer. Unlike mousse cake, jelly cheese cake uses cream cheese. Although it is said to be a cake, you can actually use biscuit crumbs at the bottom. Personally, I think the taste is better than cake slices.
Baking old man -
Double Berry Egg Tart (Strawberry Egg Tart + Blueberry Egg Tart)
I have been diving in the food world for more than a year and have received guidance from many masters. Although this little girl does not have professional photography equipment, many photography skills, and no elaborate layout, it still cannot stop my love for food! The first recipe - my favorite new invention of egg tarts, dedicated to all the food-loving friends in the food world! Winter is the season for eating strawberries, so I might as well have a pair of strawberries, good things come in pairs! As my signature says, a real foodie is more than just good at eating. Everyone who sees it, start taking action! (^_^)
Baking Condensed milk -
Cupcakes
I like cup cakes very much. They have a delicate texture and are very simple to make. With the addition of liquid marshmallows, the texture is even softer
Baking Breakfast -
Italian-style starter ciabatta
This bread has large air holes and an irregular shape. . . It comes from the ancient countryside and is made of loose dough. It was not named ciabatta until the middle of the 20th century. The name was given by a baker from Lake Como in northern Italy. Through observation, he found that the bread looked particularly like the slippers worn by dancers in the area, so he named the bread 'Lake Como Slipper Bread'. A whole new tradition was born, and in the second half of the 20th century, this ciabatta became the unofficial national bread of all of Italy, representing the strength and local delicacy of Italian country bread. You can make this dough using a large amount of Polish starter or Italian starter. . . You can also add some milk or olive oil to make the dough softer. The Polish sourdough ciabatta I made before only used water, but this time I used milk and olive oil to make the Italian sourdough ciabatta. Compared with fat-free bread with water added, dough with olive oil, milk or other nutrients added will be softer and more delicate. Let’s make steam again. The last time I heated water into a heated porcelain plate, the broken porcelain plate died prematurely. This time, change it up. In a broken bowl - a broken bowl, it must be a broken bowl, you won't feel bad if it is broken - fill it with hot water, put it in the oven, and preheat it together with the oven. It won't produce a lot of steam throughout, but it should continue to evaporate as it bakes, adding a bit of humidity to the oven. This little bit of humidity may be insignificant or may have no effect, but you might as well try what effect it has. That kind of large amount of steam may only be solved by spraying water, but that little watering can seems to be somewhat powerless. Give it a try. . . Effect? The effect seems not obvious. . . .
Baking children -
Chocolate Purple Sweet Potato Crisps
Purple - a noble and mysterious color, a slightly melancholy color, a color that people cannot bear to forget; white - refreshing and flawless. The combination of purple and white - beautiful, moving, dreamlike, symbolizing pure love. I have always believed that the appearance of a delicacy is important, but what is more important is its taste. Under the flashlight, any food will be dazzlingly beautiful, but the taste can only be known by those who have eaten it. Chocolate Purple Sweet Potato Crisps - It's really a delicious treat that you can't put down. Inspired by sandwich egg rolls, this tea snack is made with puff pastry. Every bite is intoxicating. The romantic afternoon will be more warm and complete with it.
Baking Good looks -
Gardenia Muffins
Gardenia is white and fragrant, and has the effects of clearing the lungs, purging fire, clearing away heat and cooling blood. Gardenia is edible and can be used as medicine, making it a very good food ingredient. Pair it with a few ingredients that can be found everywhere, just mix it up, put it in the oven and wait for the delicious cake to come out, then insert a flower, it is delicious and beautiful, isn't that what home-baking should be like. It’s the gardenia season again, and another graduation season is coming. This is a way to remember those green years that have passed away~
Baking children -
White grape cake
Learn how to cook White grape cake with Baking and children.
Baking children -
Mango Pancake
Panji is the Cantonese transliteration of pancake. When pronounced in Cantonese, it is called panji. The original meaning is pancake or pancake. In foreign countries, it is just a piece of cake, but in Hong Kong, the cake is filled with fragrant and cold cream and fresh fruit. The perfect combination brings more surprises. The sweetness that melts in your mouth instantly, paired with the fruit, will never make you feel too tired. You will want to eat it again after eating it. Panji doesn't even need an oven, just a non-stick pan and you can easily make it at home!
Dessert Ice products -
Pear Charlotte
The original recipe comes from Kawakami Bundy's "The Most Detailed Dessert Making Textbook". Now is the autumn and winter season, and pears are dry and moisturizing. This dessert is refreshing and fragrant, melts in your mouth and leaves a lingering aftertaste. Made with split-egg whipped sponge cake and vanilla-flavored Babaro, it is as elegant as a lady's hat.
Baking Apricot Jam -
【Christmas Cake】---Korean Decorated Cake Three
Korean Decorated Cake Three---Christmas Wreath Cake This is a Christmas cake used during Christmas time. The Korean decorated cake is mainly a series of Christmas flowers, using pine cones, Christmas flowers, Christmas trees, Christmas fruits, etc., which is full of a strong Christmas atmosphere.
Baking Buttercream -
Old Fashioned Chicken Cake
Every time I make this cake, I wonder why it is called an old-fashioned chicken cake. I think back to my childhood, when there were very few snacks. The food factory would sell a cake with a layer of paper wrapped around it. It tasted very similar to it. Could this be the reason? Check out how we make this old-fashioned cake.
Baking children -
Strawberry cake roll
After hesitating for a while, I decided to share this with everyone. It rained yesterday, and it was already late when I took the photo. No matter how you try, you won’t be able to get a satisfactory rendering. I wanted to wait until today to shoot again, but I couldn't wait any longer because it had already been split. No, let me go and have a look. Isn’t there still a little bit left? While Tongniu was eating, Mi Niu yelled that her mother hadn’t taken any pictures yet, and Tongniuer said that I would leave some for you to take pictures tomorrow. Let's see if there are any more. I saw it, there was a little bit, but it was too little and I couldn’t take a picture! So be it. I feel that the baked goods are different every time, and they look the same again and again. Even if the recipe is the same, the finished product will be different. What's more, sometimes you have to change the method or technique.
Baking children -
Cute Bear Banana Cake
Adding bananas to this cake makes it softer and sweeter, making it suitable for all ages! Use the bear mold to make it cute and very popular with your family! Add bananas, which are rich in nutrients. There are benefits to eating more bananas: bananas are cold in nature and sweet in taste. They have the effects of clearing heat, laxative, hangover, lowering blood pressure, and anti-cancer. Bananas contain potassium, which can reduce the body's absorption of sodium salt, so it has the effect of lowering blood pressure. Fiber can make stool soft, smooth and easy to pass, which is of great benefit to patients with constipation and hemorrhoids. Vitamin B6 and vitamin C are natural immune enhancers that can fight against various infections. Bananas are high in calories but contain no fat. They can relieve hunger without making people fat. They can also make people have soft skin, bright eyes, full of energy and longevity.
Baking children -
Lasagna Bolognese
Lasagna is a type of wide pasta, usually filled with tomato meat sauce. Although each layer has the same fillings, the texture of each layer is different. The earliest written record of lasagna can be traced back to a fourteenth-century Neapolitan manuscript called the Book of Cookery, which records that the lasagna was cooked, layered with various spices and grated cheese, and then fired. I used homemade lasagna dough. There are two ways to make lasagna dough. One is to fry the batter, spread it in the middle of the meat sauce and then bake it. The finished product is relatively soft. The other method is to roll the dough into sheets, boil them and then lay them out. The finished product can be cut into pieces after being demoulded, making it easier to share.
Baking Oven dishes -
Banana Cocoa Chiffon Cake
The amount of an 8-inch live bottom chiffon mold.
Baking Autumn Recipes -
【Milk and Egg Toast】---Basic toast full of milk flavor
By the way, I haven't used my toast box for a long time, because I prefer to bake directly with a bread machine, so I don't have to worry about slow fermentation or the baking temperature. This time I made milk and egg toast, which is a very basic toast. There are no fillings or dried fruits. However, this kind of pure milk toast has a fine and soft texture and a rich milk aroma. It is delicious whether it is shredded or sliced. The picture above is freshly baked toast. The surface is smooth and shiny. I really like the way it looks.
Baking children -
Pork and cabbage buns - with detailed bun-making process
Cabbage contains B vitamins, vitamin C, calcium, iron, and phosphorus. The content of trace element zinc in cabbage is also very high. Cabbage is also rich in crude fiber, which can not only moisturize the intestines, but also promote detoxification. Regular consumption of cabbage can also play a good role in preventing intestinal cancer. Cabbage and pork stuffing is also the most common and classic stuffing for steamed buns and dumplings.
Staple food Home cooking -
Oatmeal chicken drumstick
The second trial report of Kewpie Black Pepper Salad Dressing. What we offer this time is an oatmeal chicken drumstick that is comparable to KFC. I personally feel that the taste is even better than KFC’s burger~~
Staple food Baking -
Lemon Almond Cupcakes
Cupcakes are very simple to make and save time. They are great for breakfast or afternoon tea. With the addition of lemon, it has a refreshing lemon flavor, which is very delicious.
Baking children -
Miyue Chuan Red Date Cake Made in a Cast Iron Pot
Maybe you are tired of eating all kinds of cakes, then try Chinese red date cake. Using red dates as the main ingredient, it not only has a strong jujube aroma and a delicate taste, but is also rich in vitamin C, protein, calcium, iron, vitamins and other nutrients. It can not only nourish the spleen and stomach, replenish qi and promote body fluids, but also protect the liver, increase muscle strength, nourish the skin and prevent aging.
pastries children -
Love Chinese Valentine's Day-American chocolate cup with Italian handmade ice cream
Chinese Valentine's Day - Chinese Valentine's Day! A wonderful day, what to give? Cell phone? Watch? Bag? Clean up? So special! If you can make a homemade American chocolate cup with Italian handmade ice cream for your lover, I think it will definitely be a super surprise! If you record the production, I think your lover will be super touched. If you have children, making it together will definitely add wireless fun, it is very fun! Everyone, give it a try!
Dessert children -
Steamed cake
Learn how to cook Steamed cake with pastries and Egg.
pastries Egg -
Rice cooker two-color cake roll—for those who don’t have an oven and want to DIY
I really love cakes, but I have never dared to buy an oven to go home~~The project is too big and too deep, is there any~~I am not mentally prepared yet, so I searched for rice cooker cakes, referenced various versions, and practiced. I found that the doll's rice cooker cake version is very suitable for us novices who do not have accurate measuring tools. The measuring tool is very simple, which is an ordinary spoon. If the egg whites are beaten well, it will be 100% successful. So the basic cake body of this two-color cake roll is made according to her recipe. Here I will take photos and explain in detail step by step. If you are not clear about it, you can check out the recipe for the doll. If everyone understands how to make the cake, please skip it directly. Hehe, I hope to share it with more friends. I remember how eager I was to know the detailed process! I have made the basic cake many times, and suddenly I thought, can I roll a cake roll myself? So I tried it and found that it can be done. I was so happy! I really like to mess around~ But if you make it yourself, you can eat it with peace of mind, especially if you have children at home. The various additives bought from outside are scary just thinking about it. So, those who are not afraid of trouble and love to make troubles, let’s take action!
pastries Edible oil -
Matcha towel roll
Learn how to cook Matcha towel roll with Dessert and Butter.
Dessert Butter -
Purple Sweet Potato Pumpkin Buns
I have always liked pumpkins, whether eating or appreciating them. Pumpkins have many seeds and endless vines, symbolizing long-lasting good fortune, prosperity and wealth. Purple is a non-perceptual color. It is beautiful and mysterious, leaving a deep impression on people. It is gentle, romantic, dignified and elegant. When purple and yellow collide, it will make people intoxicated. Life needs the long-lasting happiness of yellow, but it also needs the romantic elegance of purple. Today, let us use colors to interpret the most beautiful life. Use pumpkin to knead the dough, use purple sweet potato, coconut milk, and cream to make the filling, shape it with care, and the most delicious romantic bread is born. The main ingredient is the pumpkin dough, and the auxiliary ingredients are the stuffing.
Baking Coconut -
Jujube cake
Children don't like to eat red dates, but they like to eat jujube cakes. But I’m always worried about buying from outside. Do it yourself. The results were unexpected. The taste is no less than eating out. It is safe to eat without additives.
Baking Brown sugar -
Fried buns
Learn how to cook Fried buns with Staple food and Pasta.
Staple food Pasta -
Homemade no-additive summer drink --- grass jelly honey
Shao Xian Cao is a famous snack in Taiwan. It is also called jelly and fairy grass in other regions. Shao Xian Cao originated from Jiuhua Mountain in Miaoli County, Taiwan. People cut the grass jelly into small cubes, then add sugar water and crushed ice, then add lentils and elastic black pearls to create a sweet, refreshing and delicious Shao Xian Cao. In the hot summer, a cup of refreshing grass jelly can completely remove the stuffy qi and blood in the internal organs, thereby clearing away heat, detoxifying, detoxifying and nourishing the skin. It is a holy product for relieving the heat in summer. Shao Xian Cao is made from a Chinese herbal medicine called Xian Cao. It tastes sweet and cool, and has the effects of clearing away heat, detoxifying, and relieving heat. Shaoxiancao has the effect of removing liver fire and detoxifying. It can also beautify the skin and is very popular among girls. Shao Xian Cao nourishes the kidney meridian and can treat nephritis. It can also activate muscles and bones and eliminate fatigue. There are a lot of grass jelly powder in supermarkets now, but I still prefer grass jelly honey. What you get out of this way is not only pure but also very authentic. Only in this way can we achieve true heat-clearing, detoxification, and beautification. Childhood is a golden and beautiful memory. I hope the children can live a happy and carefree life every day
Dessert Drinks -
Milk ball dessert
The child is a picky eater and eats less staple food. The research has grown step by step. It took more than a year and is now the most outstanding work.
Snacks Corn starch -
Hydrangea Whole Wheat Bun
I have long wanted to make this beautifully shaped bread. I continue to exert my energy in kneading the dough by hand and vow to be a chef with an iron arm. In fact, I am not as exaggerated as I said. I just feel that every time I make bread, I use this machine and that machine. After the work, I have to wash a lot of things. Anyway, the amount of dough is not large, and it is quick to knead it by yourself. You can also take the opportunity to exercise, so why not do it.
Baking children -
Grilled oyster cake
Add oyster meat when frying the egg pancake. It tastes very delicious and is very simple to make.
Staple food Home cooking -
Raisin chiffon cake
The first thing I made when I bought an electric oven was a chiffon cake. Of course, it ended in failure. After N times of failure, I finally made a chiffon cake that has a rich milky flavor and is very soft. My daughter will never buy cakes outside again. You can try it. It is actually very simple and very healthy
Baking children -
Dragon Fruit Toast Tart
I don’t know if dragon fruit is used in egg tarts, but I haven’t seen any toast egg tarts with fruit. There was 1/4 dragon fruit left, so I put it in the toast egg tart. I have never been a fan of egg tarts made with puff pastry, but this toast version is much more palatable. There is a saying that if you want it sweet, add some salt. This egg tart does not add sugar, only salt, a little pinch. Toast is originally sweet; although dragon fruit has a light taste, it is also sweet; and this Shuhua milk, although there is no added sugar, is obviously much sweeter than pure milk. Three kinds of sweetness come together, and I don’t want any more sweetness. Will adding a little salt make the sweetness more pronounced or dilute it? You can try anything. . . .
Baking Dragon fruit -
Dalieba
The simplest ingredients are often the most classic. Whether it's a weekday or a weekend morning, whether it's a plain slice of toast or a modified version with cinnamon or peach puree. The moment you sit down at the dining table, all the worries have nothing to do with you, as long as you love your stomach. Today’s Aso tutorial is about big toast. This kind of bread is heavy but not thick, and has a traditional European flavor. The charred outer skin is rich in mixed fruits, and the inside is soft but chewy. The heavy bread breaks the concept of soft bread, giving it a slightly French feel. Life needs this determination, and your stomach needs this stability, so get started when you’re ready!
Baking Breakfast -
Mango Sago
Learn how to cook Mango Sago with Drinks and Afternoon tea.
Drinks Afternoon tea -
Mango custard
Summer is mango season! A friend recently gave me a mango as a gift, and I have become obsessed with cooking recently. I always want to try it in a variety of ways!
Snacks children -
Salty pudding with mixed vegetables and whole wheat bread
Suddenly I had an idea: why does bread pudding have to be sweet? Add some salt and chopped green onion, isn't it just like steamed egg custard? It's just that the custard is filled with bread. After a search, I found that there really is salty pudding, not only bread, but also vegetables and meat. Forget about the meat, you can have a little bit of vegetables. Frozen mixed vegetables, red and green, look good in color. Sprinkle some chopped green onion on the surface and add some green onion fragrance. Entering the oven, coming out of the oven, the fragrance is irresistible.
Home cooking Quick dishes -
Cocoa Mochi Soft European
I have never been able to resist anything made from glutinous rice flour. I have always wanted to try this bread, but I finally pulled the plug yesterday. The strong cocoa flavor when kneading the dough made me look forward to it even more. The finished product has a faint cocoa flavor on the surface, the soft and waxy middle layer of mochi, and the sour and sweet taste of raisins and cranberries inside. It has a richer taste. It takes no effort to eat one at a time... Many people think it's complicated when they hear the name. But is it actually? It couldn't be simpler. There is no technical content. As long as you knead the dough and make it rise well, you don't have to worry about failure. Students who want to pull weeds, come and try it~
Baking Breakfast -
Coconut Egg Tart
Learn how to cook Coconut Egg Tart with Baking and Dessert.
Baking Dessert -
Milk steamed buns
Steamed buns steamed by yourself are healthier and more delicious
Staple food Home cooking -
Honeydew Melon Snow Skin Mooncake
This snowskin mooncake has a fruity filling. Since cantaloupe is not easy to boil into dough, and I don’t want to use thickeners, I thought of using sago to thicken it. The effect is achieved, and the sweet jam contains smooth and tender sago, and the taste is also very good. It’s an innovative filling, haha, that’s how foodies are, they can’t help but show off when they make something fresh and delicious.
Baking Mid-Autumn Festival -
Coconut pumpkin glutinous rice cake
Pumpkin contains starch, protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other ingredients. It is rich in nutrients and is often eaten by rural people. It is increasingly valued by urban people. Not only does it have high food value. And it has a therapeutic effect that cannot be ignored. According to "Southern Yunnan Materia Medica", pumpkin is warm in nature, sweet in taste and non-toxic. It enters the spleen and stomach meridians and can moisten the lungs and replenish qi, reduce phlegm and thicken phlegm, expel parasites and detoxify, treat cough and asthma, treat lung abscess and constipation, and has diuretic and beautifying effects. In recent years, research and experiments by domestic and foreign medical experts and scholars have shown that eating pumpkin can also treat prostate hypertrophy (pumpkin seeds can treat prostate hypertrophy), prevent prostate cancer, prevent arteriosclerosis, gastric mucosal ulcers, and calculus. I like to eat pumpkin very much, including pumpkin porridge, pumpkin pie, pumpkin pie, pumpkin steamed buns, pumpkin toast... various transformations of pumpkin, countless delicacies. Today I recommend a light and refreshing coconut-flavored pumpkin glutinous rice cake for a change of taste. The glutinous rice flour and flour have been fried to make them more fragrant, and they are already cooked ingredients. They do not need to be steamed for a long time, and a lot of moisture will not be produced on the surface. Dip it in coconut, add delicious taste to beautiful clothes, and enjoy it slowly.
Snacks Common dishes -
Cappuccino
Coffee is a household name. Its classic taste and long aftertaste make people fall in love with it. It is also coupled with the encounter of love and the expectation of love. All interpretations are romantic. Haha, let’s embed delicious food into the picture of love!
Drinks children -
Tang Zhong Coconut Toast Bread
This bread is actually based on the recipe of Yuzhong Hokkaido toast, except that I add coconut filling later! The taste is unexpectedly delicious, soft and sweet, I love it
Baking Butter -
Red dates and hawthorn scones
My son is very happy every time I make scones. In addition to eating, he especially likes to press the molds with me, just like playing with plasticine. He presses out various patterns and feels very satisfied. While pressing, he says: Mom, I have helped you a lot. Hehe, he is so cute, my little man. I used hawthorn for this scone. For northerners, they eat more meat in winter. This snack is just right for digestion. The hawthorn is too sour, so I processed it into jam to reduce the acidity. In addition, I added red dates, so the taste is not monotonous.
Baking children -
Strawberry cake roll
Now is the strawberry season. The delicious red and tender strawberries are very lovable. Adding strawberries to ordinary cake rolls not only improves the appearance, but also tastes sweet and sour of strawberries, which will make you feel better. The method of making cake rolls is also very simple, using the small four-roll method. The materials in the Little Four Volumes are easy to remember, they are all 4, hence the name of the Little Four Volumes.
Baking Corn oil -
Clam Patty
Learn how to cook Clam Patty with Baking and Butter.
Baking Butter -
【Finland】Oatmeal milk stewed with peanuts
When mentioning Finland, many people think of Nokia, pure air, and beautiful natural environment. I’m afraid few people think about Finnish food, let alone oatmeal. In fact, Finland has always been known as the country of oats in Europe. Its land area accounts for about 3% of the entire European continent, but it produces nearly 13% of the oats in Europe. Compared with other oats, Finnish oats have the characteristics of large size, good appearance and light color. The oats have a soft taste, nutty taste and a fresh aroma. They are a model of high-quality oat products. Oat milk stewed with peanuts is very nutritious and rich in protein, calcium, iron, dietary fiber, etc. It can prevent constipation, anemia, improve complexion, and nourish the brain. This porridge is very suitable for drinking in the morning. It is fragrant and viscous, and is very nutritious. More importantly, it is simple to make and will give you energy throughout the morning.
Drinks Red dates -
Cherry cheese ice cream
It’s very easy to make and delicious
Dessert Ice products -
Rich Custard Sauce
The fragrant custard sauce is the best partner for desserts.
Jam Cake flour -
Portuguese egg tart
According to the different tart liquids inside, egg tarts are divided into Portuguese egg tarts, original egg tarts, fresh milk tarts, chocolate egg tarts, coconut tarts, cheese egg tarts, etc. The most popular one is the Portuguese egg tart. It is popular because it is accepted and liked by most people. This is eight quantities at a time. I bought the tart crust and made the tart liquid directly.
Baking children -
Milk stewed eggs
Eating eggs and milk for breakfast is nutritious. In fact, eggs stewed in milk are more nutritious, smooth and delicious. The method is simple and convenient and can be made with a rice cooker.
Soup Home cooking -
Pumpkin hair cake
I like pasta made from pumpkin, it is soft and soft, the sweetness and fragrance of pumpkin coupled with the beautiful color make people want to eat it. This snack is easy to laugh at, especially suitable for the elderly and children
pastries Home cooking -
Mango Pudding
Mango is a great love in many people's hearts, and dessert is a complex that many people can't let go of. Spring is here for mango lovers. . . . . I have cooked a lot of delicious food but haven’t posted it yet. On hold for various reasons. Now that I think about it, I am extremely lazy! I made this mango pudding today. The kids really like the original taste. Made 8 bottles at once. Hey, it will be wiped out in one day. The whole family is a mango addict!
Dessert children -
French Apple Pie
When it comes to apple pie, many people think of the atmosphere that Westerners are passionate about. At important moments, family and friends will also make a piece to share the joy. Crispy and soft skin, large chunks of apple pulp, and covered in rich and mellow cream, the sour and sweet feeling melts in your heart. The warm and mellow taste, the sweet and fragrant taste, the soft and fluffy texture, and one bite will greatly increase your appetite. It is really a delicacy that you can't stop eating once you eat it. Especially if you have endless apples at home, you can definitely make such an apple pie. It is simple and delicious, unpretentious and can satisfy your hunger. Then let’s take a quick look at how to make it.
Baking children -
Egg breakfast cake
Easy to learn, delicious and delicious. Asking for likes, asking for attention, and asking for favorites.
Staple food Home cooking -
Crystal mooncake
The Mid-Autumn Festival is coming soon again, but I have always disliked eating mooncakes. I feel that they are really not to my taste. A few days ago, I saw someone else’s recipe that was made from sago, but I spent two days at home without success, and I felt depressed. My husband told me that I always make weird things, which is wasteful. I was wasting materials, but I didn’t feel more angry. I thought I still had some agar-agar at home. I thought I’d seen others making mooncakes with agar-agar, so I thought I’d try it myself. Unexpectedly, it worked, but the agar-agar tastes a little harder and doesn’t have the QQ feeling of sago. However, our baby still likes to eat it, and I feel happy.
Baking Agar -
Glutinous corn tortillas
I saw a recipe on Weibo, but the amount of milk was not given, so I tried it myself, and the milk had a strong aroma, which was not bad. I used children's milk, which has a little sweetness and reduced the sugar; if you like sweetness, add more sugar. When making the dough, I accidentally added too much milk. Later, when I added more dough, it became a little dry. Therefore, the amount of milk given is estimated based on the amount left in the measuring cup. It is best not to add it all at once at the beginning.
Staple food Pasta -
Rainbow cake
There is a rainbow in everyone's heart. Let us no longer be afraid of the darkness of the night and the danger of the wind; let us be full of hope for tomorrow even if we are stuck in the mud and encounter violent storms. There will be a rainbow in the sky after the rain. Even if there is no rainbow in the sky, the rainbow in our hearts will never fall. It will always be bright in a corner of our hearts. Last night I turned the air conditioner to the lowest setting at home. After working all night, the result still didn't work. The butter flower collapsed within a few minutes even in an air-conditioned room. After tossing it all night, simply decorate it with mu beans and put it in the refrigerator. When I opened the refrigerator this morning, my heart broke. The m-beans on the side melted, leaving a painted face, just like the traces of my sad tears. The pastries you make are as precious as your own children. Even if they are ugly, they are still here to leave a picture. I'll try making cheese frosting next time.
Baking Good looks -
Portuguese egg tart
Portuguese egg tarts are particularly easy to make. You can buy a ready-made crust. If you want to eat it, just mix the egg tart water, bake it in the oven and eat it. There is no need to buy it outside
Baking Condensed milk -
Flaxseed oil low sugar bread
This is specially customized for my mother with mild diabetes: sugar-reduced vegetarian oil bread; I have tried this recipe many times, and have practiced it in different seasons; fermentation in seasons with high temperatures is easier and takes a shorter time than in winter; because the bread has less sugar: the fermentation height has never been ideal, but the internal structure and taste are very good, and it is also very nutritious, which is very popular with my mother~~~
Baking Egg liquid -
Oil-free quick cakes
Although this small cake is not as fluffy as high in oil, it is healthy, safe and not burdensome to eat.
Baking children -
Butter toast
The creamy butter toast is really delicious.
Staple food Baking -
![[Tomato Recipe] Raisin Jam Cake Roll-a mouthful of grape seeds, extremely satisfying](/4d2be51d-48cf-4a64-bf24-ea5ee82f4ae7.jpg)
[Tomato Recipe] Raisin Jam Cake Roll-a mouthful of grape seeds, extremely satisfying
The person who invented the cake roll was really smart. Due to the nature of the cake, fillings cannot be wrapped in it like bread, pie, and snacks. So some people thought of rolling delicious things in it, including various flavors of jam or cream. Raisins are added to the cake, and it’s so satisfying!
Baking Egg -
Grease-free version of Starbucks banana cake
I have improved this recipe on the original recipe. I have removed the butter and used vegetable oil, reduced the sugar, and used chocolate beans instead of walnuts. It tastes super good. It is a dessert that is especially suitable for afternoon tea. It tastes great when paired with coffee or black tea!
Baking cake -
Passion fruit cake
Passion fruit is named after the aroma of many fruits. Its scientific name is passion fruit, commonly known as Brazil fruit, and also called passion fruit in Hong Kong. Its juice is rich in a variety of elements that are beneficial to the human body. Passion fruit is very rich in natural vitamin C. It is also rich in vitamins A, B1, B2, etc., as well as calcium, phosphorus, iron and various amino acids. My baby likes passion fruit very much and asks me to make her passion fruit honey water every now and then. It is sweet and sour and is delicious as fruit or as a cake. I made a cake with it today. It is sweet and sour and tastes good. You can try it
pastries Baking -
Polish Pumpkin Coconut Toast
Learn how to cook Polish Pumpkin Coconut Toast with Baking and Butter.
Baking Butter -
Creamy Cheese Pancakes
I have been diving in the world of food for a long time. Today is my first time. Let me start with a simple one. Everyone can understand it at a glance. It can be eaten hot or cold. You can also bring it with you when you go out: dry food because it contains whole grains and is very healthy. It is green food and advocates health. Friends who like it can make it together and share it! Haha, I don’t know if anyone will come to see it?
Staple food Home cooking -
Dorayaki
My son likes to watch Doraemon. Once he said to me: Mom, it would be great if I also had a time machine like Doraemon. I am already in second grade, and I am still a little confused. I believe that Santa Claus really exists, that there are monsters in the world, that Ultraman is real... I promised to make Dorayaki for my children a long time ago, and today I finally started making it. The filling is mung bean paste that has been made before. It is very convenient to just bake the pancake.
Snacks Common dishes -
Depp Oven Recipe – Two-color Toast
Beautiful and delicious~ This recipe is for a 450g small mold, enough for 2-3 people.
Baking Bread flour -
DIY Thousand Layers
Internet celebrity layer cake
Dessert Afternoon tea -
Rose Macaron
The third time I made macarons, although it was still a little imperfect, it was much better than the previous two times. Homemade rose powder was added with a strong rose fragrance. The filling uses lemon cream sauce, and the sour taste balances out the sweetness of the macarons.
Baking Dessert -
Bavarian panna cotta
Bavarian panna cotta (Yuko Kumagai) 2 slices of 8-inch sponge cake, 5 whole eggs, 178g white sugar, 142g low-gluten flour, 89g milk, 53g butter, 35g basic original Bavarian panna cotta, 2 slices of gelatin, 160g milk, 2 egg yolks, chocolate Bavarian panna cotta, 40g dark chocolate, 80g light cream, coffee Bavarian panna cotta 6g of espresso, 80g of light cream, mirror pectin for decoration, espresso powder, green pistachios
Baking Butter -
Egg tart
The greatest fun at home is cooking delicious food using the simplest ingredients
Baking Afternoon tea -
8-inch cocoa steamed rice cake
The aroma of cocoa happens to be what I like. This is the first time I use cocoa powder and rice flour to make steamed cakes. It is said that cocoa powder is helpful in controlling blood pressure, reducing blood coagulation and reducing the risk of heart disease.
Snacks Home cooking -
Strawberry milkshake
Strawberry
Drinks Honey -
Cranberry Custard Toast
Make some bread with ingredients and give it to your little friends. This cranberry custard toast should be good. Rich milk aroma, embellished with sour and sweet cranberries like rubies, and most importantly, 45 grams of sugar, it is destined to be a sweet bread. Little ones will love it. The more I use my bread machine, the more I prefer the lazy mode. One-click access and unlimited time. I don’t know what to do with my freed hands. This is the tallest loaf of bread these days, even if it’s a head-shot. The fragrant, soft and white flesh is exposed at the crack, tempting the appetite. The rich aroma of milk hits your face, and the two cranberries pushed to the surface shine red in the sun. . . .
Baking Butter -
Patterned Purple Sweet Potato Bread
The colorful purple potato rolls are beautiful in shape, sweet and delicious, and are very popular with the family. Last week I made Chinese-style steamed pastries, and today I will continue my efforts and make a Western-style pastry based on the same pattern - patterned purple sweet potato bread.
Baking children -
Rice cooker cake
Milky and soft
Baking Egg -
Crispy cookies
Small biscuits, animal patterns, faint milk fragrance, and crispy texture
Baking Butter -
Egg and Cheese Baked Mashed Potatoes
A cheese addict, I also love mashed potatoes. The combination of the two couldn't be more delicious.
Snacks Egg -
Egg Toast Roll
Today's toast and eggs have also changed. It's still the same ingredients, but it looks more appetizing. With fried sausages in it, it's convenient for children to hold in their hands and eat. It's also suitable for office workers to take away. Breakfast must be accompanied by fruit. Now is the time when peach is at its sweetest. Cut one to look good and delicious. Pair it with calcium-supplemented milk, how simple and fast it is.
Quick dishes Breakfast -
Black sesame and chia seed toast
For the sake of health, I have always insisted on cooking three meals a day for my family. Even when making bread, I hope it will taste richer and more nutritious. The bread with black sesame and chia seeds is more healthy
Baking Black sesame walnut powder -
Rice cooker cake
Rice cooker cake, such a sense of accomplishment,,,
pastries Edible oil -
Peach Gum Banana Milk
Learn how to cook Peach Gum Banana Milk with Drinks and Home cooking.
Drinks Home cooking -
Whitening coix seed milk lotion
There is good news for girls who want to whiten their skin. This whitening coix seed milk lotion can make our skin beautiful, and coix seed can also make us lose weight. Let’s work hard together!
Dessert Drinks -
Dorayaki
I have used baking soda and baking powder, and I feel that the dorayaki made with baking powder tastes better. I also make the red bean paste for Dorayaki myself. Sometimes I don’t need to weigh the grams when making Dorayaki. I can still make Dorayaki because I have made Dorayaki many times.
Snacks Baking powder -
Melon milk ice
Learn how to cook Melon milk ice with Drinks and Ice products.
Drinks Ice products -
Fried crispy twists
Learn how to cook Fried crispy twists with Snacks and Baking powder.
Snacks Baking powder -
Carrot Blossom Waffles
I originally wanted to make purple sweet potato, but I found that purple sweet potato has hair on it, so I made carrots from local materials. It is very delicious, with a wonderful texture, between soft and crispy, and tastes good. Paired with milk and fruit, it will be a delicious breakfast or afternoon tea.
Baking children -
Milk-flavored egg pancake
Learn how to cook Milk-flavored egg pancake with Staple food and Home cooking.
Staple food Home cooking -
Delicious cookies
When I first started baking, I made cookies for the second time. At that time, I failed and the pattern disappeared. Later, I searched for recipes online and watched videos, and finally found this cookie recipe. Not only was it successful, but I also found that this cookie was so delicious that I couldn't stop making it.
Baking old man -
Cocoa Flavored Cup Cake
The taste of cocoa cake is rich and mellow. Adding slivered almonds makes the cake extra delicious. A cup of white spice fruit water and a piece of cocoa-flavored cup cake are also good choices for afternoon tea.
Baking Breakfast -
Rich coconut bread
Coconut bread has always been my favorite bread. Its rich coconut aroma is intoxicating. I bake some for myself when I have time to treat myself. . . . .
bread Butter -
Mango Cocoa Cake
There is probably no woman who does not love chocolate. Chocolate exists just like roses. On holidays and anniversaries, if you don’t know what your girlfriend loves, then sending her a bouquet of red roses or a box of chocolates would be perfect. Although I also like chocolate, I never dare to eat more. The calories in chocolate are no joke. If you want to gain weight, you are right to eat more chocolate, especially if you eat chocolate before going to bed, the effect of gaining weight will be adequate. Because of this, I rarely have chocolate at home. Mr. Zhong will only give me a box of chocolates on Valentine's Day every year. But after I fell in love with baking, I have a lot of dark chocolate, white chocolate, cocoa powder, chocolate sauce, etc. at home. But for me, a chocolate lover, I can actually resist my cravings and not eat it. I can’t help but praise myself, o(∩_∩)o. Today’s cake uses cocoa powder and chocolate sauce. The recipe is very simple, you should try it quickly and make this [Mango Cocoa Cake] for your beloved. Although the cake contains cocoa powder and chocolate sauce, the recipe is oil-free and old yogurt is used instead of cream. It tastes like the mellow chocolate, the softness of the cake, the refreshingness of the old yogurt, the sweetness of the mango, and the silky smoothness of the chocolate sauce, but the calories are not high. Your partner will definitely like it, especially her. After all, girls love beauty more. O(∩_∩)o~ Compared with commercially available cakes, homemade cake ingredients are healthier, have lower calories, are safer to eat, and are good for physical and mental health. What's more, with homemade cakes, you can DIY them as you like. You can replace the fruit with your favorite, and you can also replace the old yogurt and chocolate sauce with your favorite.
Baking Dessert -
Red bean rolls
[Red bean rolls] Sweet rolls. I haven’t used the oven for a long time. I started to use it recently. People always have some habits. Every time I use the oven, the bread is rolls, the cake is chiffon, and the biscuits are the most ordinary butter biscuits... This time is no exception. I still start with bread rolls, haha! I also made this honey red bean myself, and it tastes really good. When you make bread at home, you can't get the smell of a bakery, but one thing is for sure, it tastes better than the bought bread!
Baking children -
Old dough yeast pumpkin toast - fragrant and honest taste
The old noodle fermentation method is a very old method. When making pasta, leave a piece of dough that has risen and let it ferment. Next time, mix this piece of dough with warm water and knead it with new ingredients. Then it can ferment, but the speed is slower, but the effect will be better than yeast powder. It is no exaggeration to say that the old dough starter is the essence of China’s thousands of years of dietary civilization. People regard food as their first priority. Fermented food is rich in nutrients, soft in taste and easy to be absorbed by the intestines. The long-standing farming civilization has nurtured the prosperity of the Chinese people.
Baking bread -
Milk Banana Cake
My baby is 3 years old and loves bananas very much. I thought about using bananas in dishes, but I didn’t expect that my baby loves them so much. I ate two pancakes at once. They tasted milky, banana-flavored, and tasted glutinous. All in all, my efforts were not in vain!
Private kitchen Banana -
Matcha white chocolate sandwich ball cookies
Matcha powder is one of the commonly used raw materials for baking. The combination of matcha and white chocolate refreshes the appearance! The Matcha White Chocolate Sandwich Ball Biscuits are adapted from the recipe of Mr. Nakajima, the master of Japanese baking. Many of Mr. Nakajima’s recipes pursue healthy desserts without butter and less oil. They are less burdensome to eat, without annoying high sugar, high fat, or high calories, and the taste is crispy and not greasy. The wide variety of ingredients make them as nutritious as three meals a day, simple and friendly, allowing people to not only taste delicious food, but also experience a full sense of happiness. For more recipe sharing, please follow the WeChat public account: Let’s play baking together
Baking old man -
Brown sugar jujube cake
Women can replenish qi and blood through staple food
Baking old man -
Fresh Milk Mini Hanamaki
Make staple food in different ways. I used the fresh milk and noodles at home to make a pot of flower rolls as big as an egg. They are very cute and delicious, haha... but also very wasteful. In a small pot, all three people ate them up
Staple food Home cooking -
Hawaiian Cheese Sesame Brioche
Wang Sen World Famous Chef Academy Hawaiian Cheese and Sesame Brioche Recipe and Production Method Cheese filling: 100g cheese, 50g powdered sugar, 5g lemon peel, 5g rum. Stir all ingredients evenly. White fruit peel: 35g fine sugar, 90g butter, 80g low-gluten flour. Stir all ingredients evenly.
Baking Cream -
Cheesy mashed potatoes
Every time I go to eat cheese mashed potatoes, I feel like it’s not enough or the journey is too far. Let’s learn how to make this delicious food today~
Snacks Home cooking -
Pineapple Bun---Soup Method
Sweet bread is very, very popular in our house. In order for my family to eat delicious bread, I tried every means to sign up for the bread course of Teacher Liberty. I am so lucky to get the true biography of the Statue of Liberty! When I came back from studying, I brought a large box of bread to share with my mother-in-law and mother. At that moment, I felt nothing could be happier than this. My son took bread to school to show off to his classmates: How much do you think this kind of bread cost? The classmate couldn't guess it, so the son said proudly: Let me tell you, my mother did it herself! The friends were shocked! I teased my son and asked: Do all the female classmates in your class really want to marry you because your mother is so good at cooking? Mom gave you a lot of points, right? My son looked at me and said: You are really putting money on your face! Brat, why are you talking to your mother? By the way, this pineapple bun is really delicious. Friends who like sweet bread should not miss it. The recipe is based on the little turtle pineapple buns made by my teacher Lady Liberty. Thank you!
Baking bread -
Cute and cute【Squeeze the little yellow chicken bread】
I made this cute little bread for the children at home. I didn’t feel anything bad after baking the little bread. Once I drew the expression, it was so cute. Friends who love baking suggest making one. The children will be very happy. It’s so cute~~
Baking Little fresh -
Cranberry Crispy Bread
I made crispy bread, but I thought it might taste a bit monotonous if there was no filling inside, so I added some cranberries, and the texture of the bread was amazingly rich~
Baking children -
Coco Lace
Actually, I don’t like things with lace, that’s not my style. To others, it might just be lace, exuding an elegant and aristocratic atmosphere. But in my eyes, it looks more like a retro carved window lattice
Baking Almond horns -
Ham sausage pizza cake
When making Teacher Meng's salted muffins, I decided to make Junzhi's pizza cake. Removed sugar from the recipe. Because Junzhi said that sugar is added to suit Chinese tastes, and authentic pizza is salty without added sugar. Then let’s be more authentic.
pastries Baking -
Cupcakes
I never thought I could learn to bake cakes, but just because I joined the food world, I was tempted. Haha... This is my first time touching an oven! This is a smiling cupcake, my mother said (in our hometown, as long as the cake is cracked, it is said to be a laughing cake. I baked 6 in total, and the smiles of each one are the same. They represent my mood. Happy! Just after it was cooled and served, my 20-month-old son rushed to eat the cake I made. It was a suffocating feeling of happiness! It is really simple, everyone can do it! Believe in yourself and you will succeed!
Baking Blended oil -
【Cream Pudding】---It’s more delicious when eaten hot
For the container of caramel pudding, you can choose a glass pudding bottle, or you can choose an egg tart mold with a larger mouth, an aluminum foil cup, etc. The pudding bottle is suitable for eating directly with the cup, while the aluminum foil cup is suitable for inverting it on the plate after baking. At this time, the caramel side will be more attractive.
Dessert Good looks -
Mini sausage buns
Hongbaobao's class held a barbecue event last Sunday and made some bread for the children to eat. Thinking that the children all like ham sausage, I bought some ham sausage and added it to the bread.
Baking children -
Cute bear squeezes the bread
Whether you are a child or an adult, everyone likes all beautiful things, especially food. Such cute bread can instantly capture the heart of a foodie. I don’t know if you are attracted by the cuteness.
Baking children -
One fermentation and one time rolling of white toast
I have made one-time fermented bread before, and the texture is great. It is not inferior to the second-generation bread. Then my laziness continued, and I rolled out this once-fermented toast. The ingredients are simple and easy to remember, and it will not lose to the second fermentation. The toast is loose in the middle and is rolled out twice. Of course, there is no need to vent. Looking at this toast that is simple to make, easy to remember, saves time and effort, and is very smooth, I want to make it next time. Sometimes we can complicate a simple thing, but we can even simplify a complex thing, so why not?
Baking Breakfast -
Almond tofu
No appetite for summer? Come and eat my tofu? When Summer and her friends were discussing innovative food, they naturally thought of the most artistic almond tofu. The combination of almond tofu and bird's nest is traditional, innovative and down-to-earth. It is definitely a taste you have never tasted before! A pure white dessert full of nutrition, not tofu, giving you a refreshing visual and taste experience. Instead of trying hard to eat other people's tofu, it's better to eat your own tofu as you like~~ Try the homemade almond bird's nest tofu, and each bite will surprise your taste buds~ On this day, follow Summer and have a small bowl of ice crystal and refreshing almond bird's nest tofu, or have a sip of the refreshing and delicious sour plum soup to feel refreshed.
pastries old man -
Cupcakes
I have made cupcakes many times, changing the recipe each time to try the best one.
Baking Dessert -
Honeydew melon buns
Melon bread is a loaf of bread that is loved by all ages. The sweetness of the crust makes this bun a whole new level.
Baking Baking powder -
Ask you to make rice cooker cake
Learn how to cook Ask you to make rice cooker cake with pastries and Baking powder.
pastries Baking powder -
Depp Oven Recipe – Purple Sweet Potato Bread
The bread is great, sweet, delicious and nutritious. 200g bread flour, 130g purple sweet potato, 20g sugar, 3g salt, 4g yeast, 150g milk, 30g butter, appropriate amount of bean paste filling
Baking children -
Chocolate pastry puffs (with custard sauce recipe)
I thought this recipe was pretty good, so I wanted to record it for future use. However, the process of making chocolate puffs was not photographed, so the picture is a photo of the making process of original puffs. However, when explaining the text, I will indicate when to add cocoa powder~ In fact, the making process of chocolate puffs and original puffs are exactly the same, except that a small part of the cake powder in chocolate puffs is replaced by cocoa powder. If you want to make original puffs, you can replace the cocoa powder in the recipe with an equal amount of cake powder.
Baking Afternoon tea -
Whole wheat pork chop burger
The color of whole wheat bread is slightly brown, and many small grains of wheat bran can be seen with the naked eye. The texture is relatively rough, but it has a light fragrance, is rich in crude fiber, and has higher nutritional value than ordinary bread. The whole wheat pork chop burger is still full of ingredients made at home. You can add whatever toppings you want. Friends who like it can try it. You don’t need to go to KFC or McDonald’s in the future. Just stay away from those
Staple food Baking -
Milk Papaya Melaleuca
This papaya mille-feuille specially designed for female friends is different from the ordinary durian and mango mille-feuille because it uses large milk papaya from Hainan. It has less sugar and more eggs, making it taste softer, sweet but not greasy, and it can enlarge and beautify the breasts.
pastries Butter -
Purple sweet potato rolls
Learn how to cook Purple sweet potato rolls with Baking and Butter.
Baking Butter -
Black Sesame Sauce Brown Sugar Twist Buns
One day I went to my friend's house and asked, "Don't you know how to make bread?" I have a big bottle of black sesame paste and brown sugar at home. Can I use it? Hei Huhu, I don’t know how to eat it! I said that although it is dark, it is of natural color and is very flattering to people, especially women! So this black sesame sauce and brown sugar twist bread was born. After it was baked, the finished product looked beautiful and very appetizing. After my friend tasted it, she was full of praise. She said, "Write down a recipe and I will make it too!"
Baking Breakfast -
Dragon Fruit Sago
Learn how to cook Dragon Fruit Sago with Drinks and Home cooking.
Drinks Home cooking -
Oreo Mini Cheesecake
Learn how to cook Oreo Mini Cheesecake with Baking and Little fresh.
Baking Little fresh -
【Jinzhou】Cream Mango Cake Roll (Mature Recipe)
Soft and sweet cake rolls... I'm good at desserts, I'm good at breakfast, I'm good at snacks. Yeah, yeah, you can!
Baking Egg -
Cake made in the oven: Cranberry Chiffon Cake
Very soft and delicious cranberry chiffon cake. Adding cranberries adds a lot of flavor.
Baking children -
Lightning Puff
Learn how to cook Lightning Puff with Baking and children.
Baking children -
Milk flatbread
Learn how to cook Milk flatbread with Pasta and Baking powder.
Pasta Baking powder -
Curry Beef
I often walk by the river, how can I not get my shoes wet? After being praised by someone N times, I experienced a series of failures - after another failure (someone was hungry until 8 o'clock before eating a very bad mixed vegetable soup. Although the hunger made him wolf down those things, his stomach automatically detoxified after a while), someone said with a serious expression: Wife, I discovered that you can cook Chinese food fine, but you lack the feeling for Western food. Let me cook a dish for you to try tomorrow. Well, I feel guilty and distressed so I have nothing to say, and I am indeed qualified to do so - I have opened a bar, worked as a bartender, personally cooked for the guests when I went to pick up girls in the Western kitchen and received good reviews, I like Western food and am willing to try it, and I have a picky tongue that has tasted delicacies from all over the country... So for this dish, I am not actually the chef. My role is as a laborer + side dishes + handyman + photography. After a hearty meal, the chef lay on the bed that night and said with satisfaction: My wife finally ate the food I cooked. I’ll make pizza for you to try next time! Well, thank you, dear. Although I don’t often get to taste your craftsmanship, it’s rare that things are rare. I hope you will try more in the future, and I can also learn some knowledge and improve my cooking skills.
Hot dishes Beef -
Original toast
Toast---original toast
Baking children -
Honey snack bag
Since I started baking, I have made this bread recipe countless times, and I have never failed it. Now I share it with everyone😄
Baking bread -
Cheese Baked Mashed Potatoes
My WeChat public account [Azalea Food], after following it, you can view the food recipes and weight loss experiences that I carefully edit for you every day!
Snacks old man -
Chocolate Donuts
I love donuts. If you are a weight loss expert, cut them into pieces. The delicious donuts are coated with thick chocolate sauce and sprinkled with tempting candies and shredded coconut. It is definitely a delicacy in the world and the bane of dessert lovers. Colorful donuts are definitely suitable for warm winter days (you know, I'm from all over the country!). In the afternoon, on the balcony, with a few donuts, a cup of coffee, and lazily basking in the sun, it's not only warm, but also joyful. I reduced the sugar during the production process because the chocolate coating and candies on the surface make the donuts less likely to be overly sweet and can effectively reduce the greasiness
Snacks Butter -
Fragrant milk oatmeal and walnut porridge
Milk oatmeal porridge is not only simple to make, but also low in calories. It is a nutritious breakfast porridge! Oatmeal can effectively reduce cholesterol in the human body. Regular consumption can play a certain preventive role in cardiovascular and cerebrovascular diseases, which are the main threat to middle-aged and elderly people. Regular consumption of oats is also very effective in lowering blood sugar and losing weight for diabetics. It can also improve blood circulation and relieve the stress caused by life and work. The calcium, phosphorus, iron, zinc and other minerals contained in it can prevent osteoporosis, promote wound healing, and prevent anemia. It is a good calcium supplement. Oats are extremely rich in linoleic acid, which also has auxiliary effects on fatty liver, diabetes, edema, constipation, etc. It is also very helpful for the elderly to strengthen their physical strength and prolong their life.
Porridge children -
Homemade yogurt (rice cooker version)
Learn how to cook Homemade yogurt (rice cooker version) with Homemade ingredients and Ice products.
Homemade ingredients Ice products -
sand cake
Learn how to cook sand cake with Baking and Baking powder.
Baking Baking powder -
Custard Sauce Fancy Bread
Bread has become an indispensable breakfast choice in my family. I make it almost 1 or 2 times a week, and I always change the pattern. This time I made it pure, and next time I will change it to bean paste or purple potato. Anyway, I can make whatever I want. Today, I changed it to custard sauce and red yeast powder, and used the ACA-MB500 bread machine to make a fancy large toast that is easy to make, and the effect is good----
Baking children -
Purple sweet potato rose roll
Learn how to cook Purple sweet potato rose roll with Staple food and Home cooking.
Staple food Home cooking -
Custard teething stick
I made my own teething stick by accident. It was originally used to make a cake. I accidentally mixed the ingredients during the process and couldn't continue. I threw it away and it was a waste. Forget it, I mixed it all together and kneaded it into a dough. I rolled it out and cut it into strips and baked it. It was not bad and tasted great. It can be used as a teething stick for my baby or as a snack in my office.
Baking children -
DIY sponge decorated cake cup (entry level)
On the weekend afternoon, I started baking at home with my baby, smelling the smell of cake, it was so enjoyable! The cake was very well made. I am a novice in decorating, but my baby encouraged me and said: Mom, decorating is just graffiti. We can do whatever we want. No matter what it is, I like it because it is the result of our labor! I'm so touched! Friends, buy an oven, a set of baking tools, and start baking. Not only can you eat food with confidence, but it is also a lot of fun. The most important thing is: I make the decisions when baking. I can decorate the flowers however I like, and design whatever patterns I like... Haha, so capricious! ! !
Baking cake -
Cheese Baked Purple Sweet Potato
Learn how to cook Cheese Baked Purple Sweet Potato with Baking and Butter.
Baking Butter -
Pumpkin Mug Cake
I have been hesitant about passing on this recipe, but then I decided that I should reward myself for my hard work. One time, I accidentally read a recipe from a Korean pastry chef. I thought that using mugs to make cakes was very creative and the raw materials were convenient, so I wrote down the original recipe. I adjusted the taste myself, so this is the finished product. It's a little imperfect, but the overall taste is still good. Every delicacy is not guaranteed to be successful every time and satisfy all mouths’ pursuit of delicious food, but fortunately, I have taken it seriously!
Baking children -
Christmas Snowman Naked Cake
I found the recipe for this cake on the blog Huashiliao. I fell in love with it after making it once. I make it often and the children will definitely like it too. The cake was decorated with strawberry snowman, red hat and red hat, which have been popular for a long time, and Santa Claus. I am very grateful to the popularity of naked cakes now. There is no need to grease the cake, which saves me a lot of time. The cocoa cake is paired with white cream and red strawberries, which is very eye-catching. Children will love this gift very much.
Baking children -
Xiaoshanshin Sponge Cake
Xiaoshan Susumu's sponge cake has always been the object of admiration on the Internet. When faced with this gorgeous 20cm round cake mold, the first thing I thought of was to use a gorgeous recipe to star with it. So of course Xiaoshan Susumu's sponge cake is the first choice~
Baking cake -
Barbie cake
Barbie is every girl’s dream when she was a child. Barbie cakes made of colorful colors are beautiful and delicious. I originally wanted to make colorful dolls, but the store sent the wrong green color that I desperately needed. However, with proper matching, it’s still beautiful even without colorful colors!
Baking children -
Easy and Easy Cupcakes
The big cake is too big to finish, but the small cupcakes can be eaten in one bite! Today Xiao K will share with you how to make small cupcakes!
Baking Afternoon tea -
Snow White and the Seven Dwarfs
The picture I saw online shows a very cute squeeze bag! It's a pity that there is no way to do it, so I will do it on the weekend! It was really troublesome, and I had to make 8 different colors of dough! After the dough ferments, the situation becomes uncontrollable! In the end, just drawing random pictures counts as weeding!
Baking children -
Colorful snowskin mooncakes
I haven’t been to Meitian for a long time, and there was almost no participation after the revision. It’s such a pity... So, I’m here today! We bring you beautiful and delicious white snowskin mooncakes to make this Mid-Autumn Festival different!
pastries Home cooking -
Lotus Date Lily Papaya Soup
To nourish the skin and calm the mind in summer, lotus date lily and papaya soup. Lily and lotus seeds have the effect of calming the mind and calming the mind. Papaya is rich in vitamin C, which helps remove oxygen free radicals and increase the resistance of liver cells. Papaya also has unique protein-decomposing yeast that helps digest meat. The pectin contained in papaya is an excellent colon cleanser, which can reduce the retention of waste and toxins in the body. It is a real weight loss and beauty product for women. In addition, papaya is rich in oleanolic acid, which also has liver-protecting and lipid-lowering effects. Add milk for moderate sweetness and best taste.
Soups Home cooking -
Egg yolk pumpkin puree flower bread
I really have no appetite in the hot summer. I can't eat anything simple, but I just can't hold back my love for baking. No matter how hot it is, as soon as I have a new idea, take action immediately. Today I recommend this salted egg yolk pumpkin puree bread to everyone - soft bread, paired with the sweetness of pumpkin puree, the sand and saltiness of salted egg yolk, and the fragrance of egg yolk, it is a perfect match!
Baking bread -
French Salted Cheese and Ham Cake
When you don’t know what to make for dinner, mix the most basic ingredients that you always have at home into flour and eggs, put it in the oven and wait for less than an hour. The seemingly high-end French salted ham cheese cake is out of the oven. The soft cake hides the taste of various ingredients such as sweet, sour and salty. Needless to say, it is healthy and delicious. It is guaranteed to be loved by men, women and children!
Baking children -
Two-color chiffon cake
Learn how to cook Two-color chiffon cake with Baking and children.
Baking children -
【Northeast】Japanese milk roll
Learn how to cook 【Northeast】Japanese milk roll with Baking and Breakfast.
Baking Breakfast -
Mango Sago
Fresh mango: bright yellow in color, soft in texture, sweet in taste, with a unique and rich aroma, it is a well-deserved fruit of midsummer. Mango has good color, aroma and taste, and it combines the advantages of many tropical fruits in terms of protein, sugar, fiber, vitamins and other nutrients. Mango sago is a classic and simple dessert; QQ and transparent sago is added to the fragrant and smooth milk (or coconut milk), and then paired with sweet and soft mango dices. Whether it is eaten hot or cold, it tastes great. Compared with previous years, the temperature has risen very slowly today; it is already April and the weather is still cooler; I made this mango sago on the weekend and the temperature was less than 20 degrees. I didn’t dare to drink it directly on ice because of my health, so I didn’t put the sago in the refrigerator after it was made, but ate it directly with LG: the sago is slightly warm, QQ, plus the cool and sweetness of the diced mangoes, one cold and one hot, interacting with each other, it feels great~~~ In the afternoon, take a little time to cook two cups of mango sago, sit on the balcony with your partner (or your best friend), bask in the sun, listen to music, and enjoy the delicious food---
Drinks Afternoon tea -
Orange cake
Learn how to cook Orange cake with Staple food and Home cooking.
Staple food Home cooking -
![Enjoy a fruit feast: [Fresh Fruit Naked Cake]](/b02f62a8-a2ab-45f4-8b5b-655c893ff996.jpg)
Enjoy a fruit feast: [Fresh Fruit Naked Cake]
The New Year is coming. When visiting relatives and friends, or getting together with friends, it is inevitable to bring some souvenirs. At this time, decorating enthusiasts will struggle to make beautiful cakes and snacks; while health experts are worried about too much sugar and additives in finished snacks sold outside; and there is also a group of stingy people who will never accept inedible ingredients in snacks, including decorations. If you are one of the above three, or all three, then today is your lucky day. Because fresh fruit naked cake can help you solve all the above problems~~ Today I will introduce to you the simplest but beautiful and delicious fresh fruit naked cake. . Pass by, don't miss it. Don't miss this opportunity, it won't come back again~~ Haha, the above is purely a joke. Does it have the momentum of advertising? (All for only 2 yuan, take away all 2 yuan~~~) Well, back to the subject, this fresh fruit naked cake is really recommended sincerely. It's your fault if you don't do it. If I make it and feel it doesn’t taste good, I can return it within 7 days without any reason~~~I am so confident~~ (Amounts are for reference only, A in the ingredients is 6-inch chiffon, B is 4-inch chiffon, and C is stuffing and decoration)
Baking cake -
Golden Toast
The beautiful appearance relies on my new favorite Xuechu's black walnut bread board, mold Xuechu's 450g toast mold and 500g of flour. After hard work, my precious Dongling 6D bread machine made the dough in 28 minutes! Almost all golden skin depends on my favorite steam stove 960A
Baking Breakfast -
Cocoa Banana Milk
Bananas are also rich in carbohydrates, which can quickly replenish the energy consumed during exercise. It is a fruit that is very suitable for sports consumption. When you sweat during exercise, the human body will lose salt and other minerals. Bananas are rich in sodium, potassium, magnesium and other minerals. Potassium can enhance the excitability of nerves and muscles, strengthen muscle strength and muscle endurance, magnesium can reduce cramps, and zinc plays an important role in muscle synthesis. Eating bananas during or after exercise can replenish electrolytes lost in the body in time. My son likes to play football, so I often squeeze a cup of banana milk for him to drink. This time I added a little cocoa powder and it tastes great. My son likes it very much!
Drinks Afternoon tea -
Rainbow Buttercream Decorated Birthday Cake
Rainbow cake not only has a rainbow on the surface, but also appears in rainbow-like colors when cut. The colors are dazzling and eye-catching. The taste is also very good. Eating a piece of it makes you feel happy. This cake is beautiful but it is tedious to make and requires careful attention.
Baking cake -
rose cake
Learn how to cook rose cake with Baking and Cream.
Baking Cream -
Leftover Soufflé
I like the taste of soufflé the most. It is smooth and mellow. I made it with leftover rice today. The aroma of rice is even more unique
Baking Foreign cuisine -
Lazy version of egg tart
Learn how to cook Lazy version of egg tart with Baking and Condensed milk.
Baking Condensed milk -
Donuts – cake version
Donuts are beautiful and delicious, and are loved by babies, but what should I do if I don’t have a donut mold at home? Haha, let’s try it with a six-piece cake mold. Press it with a large piping nozzle in the middle, and it’s done. Then it’s filled with delicious chocolate and sprinkled with beautiful sugar beads. The effect is pretty good.
Baking Afternoon tea -
Cake filled almond slice bread
A super delicious bread suitable for all ages. The soft bread is sandwiched with delicious cocoa cake, giving you double taste and double enjoyment. It will definitely capture your taste buds~~ The main ingredient is the crust bread ingredient, and the auxiliary ingredient is the layer cake body.
Baking children -
Ham garland bread
Learn how to cook Ham garland bread with Baking and children.
Baking children -
Fresh milk toast
All the time, the toasts I made were filled with stuffing, and I added whatever I had at home. Red dates, raisins, bean dregs, purple sweet potatoes, jam, meat floss, carrots, etc. are all popular in the dough. The fresh milk toast I made this time has a softness and refreshingness that cannot be compared with the stuffed toast. It has a rich milky aroma, is extremely soft, and is the real thing!
Baking bread -
Original cake
Making the cake is actually very simple. I only used 3 eggs for three people, added some flour and milk, and it only took about half an hour from the beginning to the time it was baked. The cake is soft and sweet, and paired with a glass of milk, it is a perfect energy breakfast that you will never tire of eating.
Baking Breakfast -
Red grape soft song
Learn how to cook Red grape soft song with Baking and Afternoon tea.
Baking Afternoon tea -
Jujube paste snack bag
The soft bread crust is wrapped with a delicate and fragrant date paste filling. It is really appetizing to have one for breakfast. Ingredients: 30 grams of corn oil, 30 grams of soft sugar, 30 grams of eggs, 50 grams of yogurt, 30 grams of milk, 70 grams of high-gluten flour, 250 grams of auxiliary ingredients: 3 grams of yeast powder, 3 grams of refined salt, appropriate amount of homemade jujube paste filling
Baking children -
Vietnamese rice paper salmon rolls
The crispy-on-the-outside and tender-on-the-inside salmon combined with the sweet and sour taste of summer heat-relieving fruits perfectly present the taste of Vietnamese cuisine
Hot dishes Home cooking -
daogrs Chinese Valentine's Day Sweet and Romantic Confession - Heart-shaped Coconut Bread
It is said that boys have to face three major tests in a year: 214 Western Valentine’s Day, girlfriend’s birthday, and the upcoming one: Chinese Valentine’s Day! What do you want to give? What do you want to give? What do you want to give? Many boys have already started to have difficulty choosing gifts this week! Flowers? How about being more cliche! Lipstick? I can’t tell the colors apart! Cash? What about sincerity? What about your sincerity! ......If this continues, the boys will really feel haggard because of Yi! Have you ever had the urge to say to your girlfriend: Baby, how about I just give you my heart? Little Bee thinks this is possible, but instead of really dedicating her little heart to her, she wants to make a sweet heart-shaped coconut bread for her girlfriend! The plump and plump heart shape has already shown your affection to your girlfriend. You can already feel the sweetness floating in the air before you put it in your mouth. For girlfriends who are foodies or have a sweet tooth, this gift is simply too lethal! The distinct heart-shaped outline is filled with the core of this bread - shredded coconut. The sweet and rich flavor directly attacks the taste buds, and can even win the heart of your girlfriend! Prepare a heart-shaped coconut bread breakfast, coupled with a small love card, let the sweetness begin in the early morning of Chinese Valentine's Day!
Baking Afternoon tea -
Creamy corn tortillas
People of my mother’s generation always have a special attachment to sweet potato noodles and corn noodles. In fact, these whole grains are not only good for health, but also taste good when cooked correctly, without any rough taste at all. Today's milky corn cake was an accidental attempt and I found that the girl likes it very much. After that, I made two improvements. I changed the ratio of corn flour and white flour and added milk. The unique sweetness and deliciousness cannot be stopped.
Staple food Home cooking -
Red and fiery blueberry yam puree
Blueberry yam puree has a sweet and sour taste, with a soft and delicate texture. It is a dessert suitable for all ages. It is also very nutritious. Blueberries nourish the skin and protect the eyes. Yams strengthen the spleen and replenish qi. They are delicious both hot and cold!
Snacks Blueberry jam -
Blueberry smoothie/smoothie/blizzard recipe
A refreshing, healthy and delicious drink that can be prepared in 2 minutes in summer~~
Dessert Ice products -
Vegetable Soft Waffles
I have heard my neighbor say: Wow, that’s all your child eats. My child ate two large bowls of white porridge in the morning without asking for any vegetables, and even asked me for it after eating. I said: That's great. You should also add some grains to the white porridge, just like cooking eight-treasure porridge. She said: My children don’t like to drink dark porridge, but they like to drink white porridge. Well, in fact, many families still eat pure white flour and white rice every day. It is even more impossible to add miscellaneous grains (flour) to the cakes and rice sold outside. The stomach capacity of infants and young children is very small, and the stomach capacity of babies aged 1-3 is only 200-300ml, so we need to provide various foods of high quality, small quantity, and high nutritional density. After all, eating is not only about filling your stomach, but also about providing sufficient nutrients for your baby's daily consumption and growth and development. If the cake that a baby eats is just made of white flour and water, you can imagine how low the nutrition will be. But if you add vegetables, eggs, soy products, meat, multigrain powder, milk and flour, etc. to the cake, the nutritional density will increase a lot. Moreover, the diversification of food can also make various nutrients play a complementary role, so that each nutrition can maximize the effect on the baby's body. Highlights of the recipe: This oil-free and sugar-free biscuit has a very fluffy and light texture. It can be eaten by babies as young as 8 months old. It adds a lot of vegetables, which greatly increases the nutritional density. Every bite in your mouth is filled with more than just white flour. My mother also makes breakfast two or three times a month. It is purely my own innovation of combining Chinese and Western styles. Reference age in months: 8M+
Pasta Home cooking -
Vegetable and Shrimp Pizza
The dough is for two 8-inch baking pans, but the vegetables and shrimp are for one pizza. Pizza is an Italian-style food made with special sauces and fillings. In fact, this food has transcended language and cultural barriers and has become a popular snack around the world, loved by consumers from all over the world. But when and where this delicacy originated is unclear. So who invented pizza? Some people believe that pizza originated from China: when the famous Italian traveler Marco Polo was traveling in China, his favorite was a scallion pie popular in the north. When he returned to Italy he always wanted to be able to taste it again, but didn't know how to bake it. One Sunday, when he and his friends were gathering at home, Marco Polo called one of the chefs from Naples to come over and describe the chive pie in northern China. The chef made it according to the method described by Marco Polo. But after working for a long time, I still couldn't put the filling into the dough. Marco Polo proposed eating the fillings on top of the pie. After the chef returned to Naples, he added local cheese and condiments according to this method, which was very popular. From then on, the pizza spread.
Baking Afternoon tea -
Matcha chiffon cake
Learn how to cook Matcha chiffon cake with Baking and Corn oil.
Baking Corn oil -
Rice cooker version of cranberry chiffon cake
This is a rice cooker version of chiffon cake, but the finished product is surprisingly good! It's obviously a chiffon cake, but it has the appearance and texture of a light cheesecake. Delicate and soft, it melts in your mouth. This is why Supor rice cookers are different from ordinary ovens. The chiffon cake that came out of the oven was on the dry side, but the rice cooker version was very moist, but not wet at all. Everyone, please try it.
Baking Cake flour -
Classic Shandong cuisine—fried hibiscus shrimp
Stir-fried Furong Shrimp is a classic Shandong dish. Good food naturally tastes good, fresh and smooth. It is really delicious. It is best enjoyed by the elderly and children!
Hot dishes Seafood -
Walnut croissant
People at all times and at home and abroad know that walnuts are a good food for dietary therapy. There are many ways to eat walnuts. Whether they are used as medicine, or eaten raw alone, boiled, dipped in sugar, or cooked, they have good effects such as nourishing blood and qi, tonifying kidneys and essence, relieving coughs and asthma, moistening dryness and laxatives... Pairing walnuts in bread will give you positive energy at any time!
Baking children -
![[Oil-free and additive-free, melts in your mouth] Egg Biscuits](/d579c18b-e53e-4e78-987a-1443e03582b7.jpg)
[Oil-free and additive-free, melts in your mouth] Egg Biscuits
Biscuits are a favorite snack among children, but biscuits generally contain high-fat ingredients or additives such as baking powder. I have always been a person who likes to create my own baking recipes. I started baking on the way, and I have been exploring all the way. I am unwilling to accept high oil and sugar, and I have an incomparable love for baking. Moreover, I have snacks at home to cheer me up, so I have also produced a lot of low-calorie baked goods. I believe that in the near future, low-calorie baked goods should become a mainstream. The love for desserts and the concern for health push us to make more low-calorie and relatively healthy desserts... Today's cookie was completely based on my own ideas in my mind, and it turned out to be a success. Three eggs were baked for several plates, and only 35 grams of sugar was used, without a drop of oil. The finished product was relatively large, and you can slowly enjoy this low-calorie sweet afternoon tea. I made the biscuits according to the chiffon cake recipe. It is simple to make. You don’t have to worry about collapse or cracking like making chiffon cakes. You will never get mad because this guarantees success. Control the heat and bake until it is golden brown, melts in your mouth and crispy. The dough should be smaller so that it is crispy. After baking, put it on the next day. My baby said: This biscuit tastes better. Now I find that the lower the calorie food, the better. Haha, I really think it’s a good practice, and it’s a practice that can be promoted...
Baking children -
Oreo Purple Sweet Potato Puffs
Our baby likes to eat Oreos and puffs. She asked me that day if she could eat Oreos and puffs together. I told her to let her try it. Unexpectedly, it was a success the first time. The taste was pretty good and the baby was very happy to eat it!
Baking children -
Creamy corn tortillas
Learn how to cook Creamy corn tortillas with Snacks and Afternoon tea.
Snacks Afternoon tea -
Milk mango
Mango again...
Dessert Drinks -
Taro and Sago Dew
Learn how to cook Taro and Sago Dew with Dessert and Afternoon tea.
Dessert Afternoon tea -
Meat floss bread
BreadTalk has a meat floss bread, which is our little one’s favorite. That day I went to BreadTalk to buy an ice cream cone, and I happened to see a pastry chef making this bread in the window, so I watched through the glass: the chef first spread salad dressing on the surface of the cut bread, and then wrapped it in meat floss. A meat floss bun worth 7 yuan was completed. When I got up early yesterday morning, I suddenly remembered this bread, so I started making it~ Because I am a newbie in baking, there were many problems in the previous bread making. Later, I wrote them down one by one, and then checked the information on the Internet. So this time, I made new improvements in the kneading and fermentation techniques, and the results were reflected. The bread is soft and moderately hard, and it comes with plenty of salad and meat floss. Sure enough, by making it yourself, you can have enough food and clothing. Mom and my aunt both praised it, and they were very happy. Okay, without further ado, here are the recipes one by one. To be honest, the bread recipe is really complicated. You have to think about how to make it and take photos at the same time. It’s really hard work.
Baking children -
Three-strand braided bread
Three-strand braided bread, beautiful shape, golden color, delicate and soft texture...it is inseparable from a good oven and a good bread machine, and I happen to have the excellent Cass 960A steam oven, and the hands-free Dongling 6D bread machine, which can make bread in 20 minutes!
Baking Little fresh -
Hot Noodles Chiffon Cake
Although the yogurt cake made by the water bath method is very soft, it does not have the aroma of chiffon dry baking. If you want to be soft, delicate and fragrant, this super soft hot noodle chiffon cake is undoubtedly the best choice. I have tried the ratio many times, because the amount of flour and milk is reversed and the amount of flour is reduced to the minimum. It feels like marshmallows in the hand, like clouds when eaten, and it melts in the mouth anyway. Definitely worth trying.
Baking cake -
Coco Madeleine
The cute shape of Madeleine is loved by children, and the taste is unique when eaten hot or when cooled. The preparation steps are simple, convenient and quick, and the no-fail snacks are very suitable for novice bakers.
Baking children -
Cheese Salty Toast
Learn how to cook Cheese Salty Toast with Baking and Breakfast.
Baking Breakfast -
Hand-painted fondant cake--Concubine
I have always been particularly fond of Chinese paintings, and I always wondered what kind of beauty it would be if Zhongdun’s Chinese paintings could be integrated into Western fondant cakes.
Baking cake -
Coconut biscuits
Learn how to cook Coconut biscuits with Baking and Snacks.
Baking Snacks -
Flower cookies
My son ate cookies made by a friend once and repeatedly praised them for being delicious. I was very jealous and I don’t usually make them because I use a lot of butter. I happened to buy some in a group and we were not willing to splurge on the cookies. Cookies are generally adjusted by adding whipping cream, increasing the amount of flour and reducing the proportion of butter. I used milk instead, and the effect was good, and the cost was lower.
Baking children -
Food on the cloud: Soufflé
Learn how to cook Food on the cloud: Soufflé with Baking and children.
Baking children -
Coco Sponge Cup Cake
Sponge cake is a type of puffy snack that uses the foaming properties of egg whites to fill the egg liquid with a large amount of air and then bakes it with flour. It is named because its structure resembles a porous sponge. This cocoa sponge cake uses the split-egg method. The texture is finer than that of whole eggs, and the texture is softer. The mold is made into a cup shape. When eating, you can also squeeze in whipped cream or add yogurt, and add a few pieces of fruit. It is delicious and nutritious.
Baking children -
Rose bread
Today is Chinese Valentine's Day, following the trend and thinking about making roses. I reserved 4 pieces of dough for practice (so there are not as many ingredients as below). During the plastic surgery, it still looked like that, but when I looked through the oven glass, I was surprised, how fat I am! I have never seen such a fat rose.
Baking children -
Two-color chocolate mousse
It was just decorated this morning. It’s the children’s favorite. Check it out if you like:
Baking Cocoa powder -
Delicious Spinach Pancakes
Spinach is rich in nutrients, including carotenoids, vitamin C, vitamin K, minerals (calcium, iron, etc.), coenzyme Q10 and other nutrients.
Staple food Home cooking -
Milk-flavored wheat cake
Jianmailao is one of the snacks in the Chaoshan area. The unique texture of coarse whole wheat flour that gets better and better as you chew it, combined with the sweetness of winter melon, the fragrance of white sesame seeds, and the golden and crispy skin, form a healthy, delicious and nutritious street snack suitable for all ages. For today's wheat cake, I used milk instead of the water I usually use. It has a light milky aroma, and also adds some nutrients. It has reduced the amount of sugar, is less sweet, and is more palatable. If you like sweeter cones, please add more sugar. This snack is very suitable for making a snack for children when they wake up from a nap or come back from school. It is simple, quick, delicious and nutritious. Served with sweet Kung Fu tea, your children will be satisfied. This amount can make 4 pieces of wheat cake with a diameter of about 15cm. The amount of milk will be added according to the situation. If you like it softer, add more milk, if you like it drier, add less
Staple food Home cooking -
【Tuner&Roller Kitchen】❤Roasted Mushrooms with White Sauce❤
My favorite mushroom sauce is paired with my favorite big baguette, YUMMY~YUMMY~~
Preparing meals Butter -
Milk Honey Bean Toast
I vaguely remember that when I was a child, my parents would always bring me bread, water, and fruits when I went to the park. The supplies were not abundant at that time, and these were the best picnic delicacies my parents gave me. Nowadays, bread always appears on my table. The whole family likes to eat it, and it is almost a daily necessity. This time I tried milk and honey bean toast, and I used a bread machine to make it. It was simple, convenient, labor-saving and fast. Because my parents didn’t want to add whipping cream, butter, etc., they still used olive oil, which is relatively healthier, lower in fat, and takes a lot less time to make. For the first time I tried it, I added a quarter cup of honey beans. It was almost invisible after cutting into slices. However, the sweet taste did increase. I will add more honey beans next time~~ The rich milk aroma and the sweetness of honey beans. Whether eaten alone or made into a sandwich, this milk honey bean toast will make you like it~~ I brought two pieces of toast to work in the morning, exuding a rich milk aroma, attracting several wandering wolf cats in the company to hang around with toast drip bags. I rewarded them with some rewards, and they were very excited to eat~~
Baking children -
Matcha chiffon cake roll
People say that spring is the season for sowing green. From sowing green to harvesting golden in autumn, green represents hope and the inheritance of life. Imagining a green story and making a fresh and refined green matcha cake brings me good mood and hope. Matcha cake is my favorite cake. It is full of tea fragrance, sweet but not greasy, and always gives people a different reverie
Baking Little fresh -
Milk sponge cake that both adults and children love
Learn how to cook Milk sponge cake that both adults and children love with Baking and Butter.
Baking Butter -
Nuomi Ci
I am a newbie to Nuomi Ci. I went to the supermarket yesterday and saw Nuomi Ci. It was too expensive, so I went home and made it myself.
Snacks Corn oil -
Rose Cupcakes
There is no woman who doesn’t like flowers. Since childhood, we have had an inexplicable pursuit of flowers. The small roadside wild flowers we picked when we were young, the courtship bouquets we received when we grew up. Even when we grow old, we like to eat locust flowers, dandelions, and other wild vegetables. Our love for flowers makes us associate her with the nature of food. Any cakes, snacks, desserts based on flowers... we can’t resist! This rose cupcake is given to us who love flowers!
Baking Good looks -
Bauhinia cake
Bauhinia is an ornamental plant with a purple color. After blooming, it appears in the shape of balls or clusters, which looks very bright and beautiful. In fact, many friends don’t know that redbud flowers can be eaten. In fact, Bauhinia flower has a good effect of clearing away heat and cooling blood. Traditional Chinese medicine believes that Bauhinia flower returns to the liver, spleen and small intestine meridian. Taking Bauhinia flower can play a role in treating stranguria and detoxification, and has a relatively good effect on rheumatic muscle and bone pain. Pueraria lobata powder is a pure natural nutritional product extracted from the vine plant Pueraria lobata. It has the functions of clearing away heat and detoxifying, producing body fluids and quenching thirst, nourishing the kidneys and strengthening the spleen, benefiting the stomach and calming the nerves, clearing the mind and improving eyesight, moistening the intestines and sobering up, and sobering up. Its starch contains active ingredients of flavonoids such as puerarin. According to medical records, its starch is good for sweating and relieving the surface, promoting yang and dispersing fire, quenching thirst and heat, headache and fever, bone fire, neck and back pain, sobering up, and eliminating troubles. It is especially suitable for patients with diabetes, cardiovascular disease, gastrointestinal digestive system and other diseases. It is a rare and unique health food that is ideal for strengthening the body and beautifying the body.
pastries Bauhinia -
Strawberry chiffon cake that’s so delicious that you’ll cry
I have long started planning to buy an oven and give my mom a big birthday cake on her birthday🎂This time it finally came true! It was my first time to make chiffon cake in the oven and it was a great success. I specially added strawberries and cream decorations, it looks like that. It tastes better than the ones from the cake shop😋 Mom, I love you😘
Baking Cake flour -
Pumpkin Cream Cheesecake
Learn how to cook Pumpkin Cream Cheesecake with Baking and Cake mix.
Baking Cake mix -
Make cake in rice cooker
Made while the baby was sleeping
pastries Baking powder -
French gold bag
The golden bag is a combination of golden cake + French crepe. The cake body is a hot cake, which is very delicious. It is a simple piece of cake, wrapped in a piece of French pancake, smeared with cream, and the delicate body of the cake is really delicious.
Baking Butter -
Homemade simple milk tea
It seems that I have never made milk tea by myself. I rarely drink milk tea. Occasionally when I go out shopping and want to drink it, I buy it from outside. As we all know about the current food safety issues, how many things we eat are safe? It is estimated that they are very few. Not to mention the milk tea sold outside, they are all mixed with creamer and essence, so if you want to drink it, you can make it yourself. The taste is not worse than the milk tea sold outside. The most important thing is that it is simple and easy to operate. Although we can't guarantee whether the raw materials are safe, you can see the authenticity of the ones we make ourselves, which are incomparable to those sold outside, and are much healthier.
Drinks Black tea