Ginger paste

Overview

How to cook Ginger paste at home

Tags

• dessert
• hami jujube
• longan meat
• old brown sugar
• wolfberry
• ginger

Ingredients

Steps

1. 1 Crush the ginger in a blender

   

2. 2 Use scissors to cut the longan meat into pieces

   

3. 3 Remove seeds from Hami jujube and cut into pieces

   

4. 4 Wash the wolfberry and press dry

   

5. 5 All materials are ready~

   

6. 6 Put it into the stew pot and stir well

   

7. 7 Pour in old brown sugar

   

8. 8 After 3 hours, I will add another bowl of freshly squeezed ginger juice (I like a spicier taste)

   

9. 9 Stew for 8 hours

   

10. 10 Let cool and then store in glass jars~