Dried beans and rice

Overview

How to cook Dried beans and rice at home

Tags

• staple food
• home cooking
• beans
• rice

Ingredients

Steps

1. 1 Wash and cut fresh beans into cubes and set aside. Appropriate amount of rice, washed and set aside. Chop green onion and set aside.

   

2. 2 After the pan is heated, add an appropriate amount of cooking oil, add chopped green onions and stir-fry until fragrant, add green beans and stir-fry.

   

3. 3 Add water to the beans and salt. Spread the rice flat on top of the beans. Do not continue to stir-fry. The water covers about one finger of the rice. Cover and simmer over low heat.

   

4. 4 About twenty minutes. When the water dries up, the rice is cooked. Mix well with a spoon.

   

5. 5 Remove from the pan.