Recipes tagged "Staple food"
300 recipes found
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Pan-fried buns with diced bamboo shoots and fresh meat
The fried buns are very delicious, and each one is round and tightly packed into a pot. Doesn’t it also symbolize reunion? My family loves to eat them.
Staple food Home cooking -
Shoutao Steamed Buns
Learn how to cook Shoutao Steamed Buns with Staple food and Pasta.
Staple food Pasta -
Ostrich Platter
Learn how to cook Ostrich Platter with Staple food and Rice.
Staple food Rice -
Tofu fish pancake
Tofu fish is also called dragon head fish. It is crispy on the outside and tender on the inside after being pancaked!
Staple food Home cooking -
Three shredded pancakes
Learn how to cook Three shredded pancakes with Staple food and Home cooking.
Staple food Home cooking -
Rose steamed dumplings
Learn how to cook Rose steamed dumplings with Staple food and Pasta.
Staple food Pasta -
Seasonal vegetable fried rice
Learn how to cook Seasonal vegetable fried rice with Staple food and Home cooking.
Staple food Home cooking -
Minced pork and green pepper pancakes
There was some dumpling wrapper left over from making dumplings, so I used it to make breakfast pancakes. The meat filling was chopped and stored in the refrigerator. In the morning, I took out the meat filling and mixed it with seasonings. I spread the meat filling on the dumpling wrapper, then covered it with a layer of dumpling wrapper, fried it in an electric pan, and added a cup of pumpkin milk juice. A simple and nutritious breakfast was ready in twenty minutes. There are green peppers in the meat filling, which have a high vitamin C content, 7 to 15 times that of tomatoes, ranking first among vegetables. Its unique taste can stimulate saliva secretion; the capsaicin contained in it can increase appetite, help digestion, and prevent constipation. Eating green peppers with meat can promote the body's digestion and absorption of nutrients.
Staple food Home cooking -
Braised cake
Learn how to cook Braised cake with Staple food and Home cooking.
Staple food Home cooking -
Children’s favorite fish dumplings ❗️Fresh fish dumplings (black fish)
Fish meat is rich in high-quality protein, tender and easily absorbed. The dumpling fillings made from fish meat are delicious and children can't put it down.
Staple food Home cooking -
Barbecue pork buns
Pay attention to health, steamed food is more nutritious and healthy
Staple food Home cooking -
Carrot flower roll
Learn how to cook Carrot flower roll with Staple food and Home cooking.
Staple food Home cooking -
Haicheng Pie
The original recipe for Haicheng pie is stuffed with beef, pork, and green chili peppers. I have used pork and green chili peppers, and it tastes very good, with the fragrance of pork and a bit of crispiness from chili peppers. Today I made zucchini, mushrooms and pork using the ingredients I had on hand. You can also try it when you have time.
Staple food Pasta -
Zongzi
The rice dumplings I eat during the Dragon Boat Festival this year are made by myself, because I am from the north, my hometown is in the inland area, there is little rice, and I have almost never seen rice dumpling leaves. In the past, I would buy rice dumplings to eat during the Dragon Boat Festival. Now in Jiangsu and Zhejiang areas, neighbors often make rice dumplings, so I have learned to make rice dumplings. The most important thing is that my son likes to eat rice dumplings, so he is very motivated to learn. I remember watching various videos and illustrations two years ago to learn how to make rice dumplings, but the result was that the rice dumplings turned out looked like explosives. Alas... I don’t want to talk about the shape. This time I am not afraid of being laughed at anymore. Okay, let’s talk about the rice dumplings made this time. This time they are filled with three kinds of fillings: candied dates, salted egg yolk and fresh meat. While wrapping, my son said to the side: Mom, I want to eat meat, I want to eat big meat. Okay, mom, I'll satisfy you.
Staple food Home cooking -
![Flowers in May·Dazzlingly blooming [Pumpkin and Rose Steamed Buns]](/bedc3972-2dea-43db-86b5-ecc78a5750e9.jpg)
Flowers in May·Dazzlingly blooming [Pumpkin and Rose Steamed Buns]
May is like flowers, songs, poems and pictures. May makes people feel so good, maybe it’s because of my mother! The thread in a loving mother's hand, the clothes on a wanderer's body. Before leaving, I was afraid of returning late. Whoever speaks of an inch of grass will be rewarded with three rays of spring light. Maternal love is an eternal theme of mankind. Mother's love is like a spring rain, a love song, which moistens things silently and lasts for a long time. When I think of my mother, my depressed ambition will turn into high spirits; when I think of my mother, my wasted years will turn into my passion; when I think of my mother, the wandering wanderer will have the desire to go home; when I think of my mother, my wandering soul will find a home to rest in. Maternal love is infinite. In the upcoming festival, make a rose made of love and dedicate it to mothers all over the world. Let the love of innocence bloom among the flowers and leaves. Say softly: Mother, thank you for your hard work. I wish you a happy holiday!
Staple food Home cooking -
Crispy fried dough sticks
Learn how to cook Crispy fried dough sticks with Staple food and Pasta.
Staple food Pasta -
Spinach Dumplings
Learn how to cook Spinach Dumplings with Staple food and Home cooking.
Staple food Home cooking -
Green pepper and pork fried buns
I used to think that making pan-fried buns is not that difficult...it turns out that the ingredients can make 50 small pan-fried buns. I used a pan for frying. If you have an electric pan at home, you can use an electric pan at a constant temperature of 200°. Add water and close the lid for 6-8 minutes
Staple food Home cooking -
Wolfberry and purple yam porridge
Purple yam is wild in the mountains. It only has some light purple in the center of the stem, but does not have the dazzling purple color of artificial cultivation. Purple yam is also called purple yam. According to records in the Compendium of Materia Medica, purple yam has high medicinal value. , regular consumption can not only increase the body's resistance, lower blood pressure, blood sugar, anti-aging and longevity, etc., but also benefit the spleen, lungs, kidneys and other functions. It is a good food supplement material and is also known as the king of vegetables. Purple yam contains a large amount of purple anthocyanins, which is beneficial to the treatment of cardiovascular diseases, and plays an antioxidant and beauty role.
Staple food Porridge -
Corn, egg and conch noodle steamed cake
Guoguo’s mother’s lunch recommendation 💁[Steamed cakes with corn, egg and conch noodles] The collision of eggs and corn syrup creates a smooth and fragrant texture + the chewy texture of conch noodles [color] is delicious and suitable for one-year-old babies. Oyster black sesame powder supplements zinc, black sesame walnut oil is brain-boosting... Come and learn about these delicious and nutritious steamed cakes... The picture shows you how to make them [color]
Staple food Home cooking -
Shredded radish cake
Learn how to cook Shredded radish cake with Staple food and Home cooking.
Staple food Home cooking -
Shrimp and egg fried rice
Using Thai jasmine rice and adding so many ingredients, the finished product is quite delicious... It would be hard to eat a plate of fried rice with so many ingredients outside,
Staple food Home cooking -
Pumpkin Fancy Peanut Buns
The shapes of sugar buns are very monotonous. Today, we use the rose recipe, knead the dough with pumpkin puree, and use peanuts as filling to make a round, plump pumpkin-style peanut bun. It is very fluffy, sweet, and looks very cute.
Staple food Home cooking -
Chive cake
I went back to my hometown on May Day and brought back leeks from my garden. They were tender and tender. While they were fresh, I made leek cakes😄
Staple food Home cooking -
Fried steamed bun slices
I have always been worried about eating in the morning. I don’t know what to eat as a staple food. Then my wife suddenly thought of fried steamed buns. Okay, my wife has spoken, then do it O(∩_∩)O~
Staple food Home cooking -
Corn blossoms
Fillings: brown sugar, sesame seeds, raisins, a small amount of winter melon sugar. Brown sugar replenishes qi and blood, strengthens the spleen and stomach, and beautifies the skin. Sesame seeds can nourish the liver and kidneys, moisten the five internal organs, and replenish qi. It is very suitable for breakfast for ladies who love beauty!
Staple food Home cooking -
Savory Burrito
Yesterday's milk egg pancake was sweet, today we will change it to salty. The fillings of this pancake can be mixed with the existing raw materials according to your own preferences, and become a versatile pancake man!
Staple food Home cooking -
Longan soy milk
The universal soy milk. I actually forgot about the tolerability of soy milk. After turning a lot of longan into sugar water, I suddenly realized that the accumulated longan can also be consumed gradually with soy milk, just like apple soy milk. The longan has turned into sugar water, but it doesn't matter. It's even more worry-free when used to make soy milk - since it has been steamed and then crushed into pulp, you won't feel as regretful as you would with fresh longan. Just take the pulp and avoid the soup. This guy is really sweet. Adding soup may increase the sugar content. It's slightly sweet and has a hint of longan flavor, which is really good. . .
Staple food Home cooking -
Ant Moving Children’s Fun Meal
I often hear many friends say whether the Children’s Meals are good-looking or not? Congratulations, you are half right. However, some people make children’s meals that are not only interesting to look at, but also delicious. If you don’t believe me, follow Guozi’s children’s meal recipe and try it! Guozi’s children’s fun meal pays more attention to taste, and the cooking options are all the home-cooked dishes we usually like to eat. However, after it is ready, we pick out some beautiful colors and shapes from the home-cooked dishes and put them on the platter. This kind of children’s fun meal still tastes like home-cooked food. In addition, the weather is getting colder. Mothers are reminded to pay great attention to the order of preparation when making food for their babies, ensure the temperature of the food, and avoid eating cold food to prevent the baby from having a bad stomach. Therefore, when we make children’s meals in autumn and winter, we can place the small decorative animals, characters, etc. first, and the bibimbap and stir-fried vegetables that need to be cooked must be made last, and the content of the presentation should be simple and can be put together as quickly as possible.
Staple food Home cooking -
Egg pancake
Learn how to cook Egg pancake with Staple food and Home cooking.
Staple food Home cooking -
Fancy egg fried rice
Fried rice with gold and silver colored eggs
Staple food Home cooking -
Pancake fruit
The fried dough sticks you make by yourself are safe and hygienic to eat. If you can’t finish them all at once, you can use them to make pancakes and fruit. Although they are not as pretty as the ones sold outside, it’s fine as long as you like them!
Staple food Home cooking -
Colorful dumplings celebrate Mid-Autumn Festival
While everyone is making mooncakes and waiting for the Mid-Autumn Festival, I can also celebrate the Mid-Autumn Festival by adding colorful dumplings to my dear friends. Colorful dumplings are not only rich in nutrition, but also colorful and very beautiful. Colorful, colorful, beautiful, delicious...
Staple food Pasta -
Seafood cake
I once ate it in a Korean restaurant and tried to make it myself. Needless to say, it was really like that!
Staple food Pasta -
Love vegetable rice balls
Rice should also be colorful😄
Staple food Fried rice -
Breakfast egg pancake
A simple and delicious egg pancake that can be rolled with vegetables and meat. Children love it.
Staple food Home cooking -
Easy Burger
Learn how to cook Easy Burger with Staple food and Home cooking.
Staple food Home cooking -
Celery and Pork Dumplings
Learn how to cook Celery and Pork Dumplings with Staple food and Home cooking.
Staple food Home cooking -
Shredded potato pancakes
Grating potatoes into shreds to make pancakes is also a delicacy. Paired with a bowl of warm porridge, it is a good breakfast 🍛
Staple food Home cooking -
Sour soup noodles
This sour noodle soup is suitable for eating after drinking alcohol or eating meat dishes. It is also suitable for eating when you have a cold and have no appetite. In short, it is sour and will be very comfortable to eat! ! !
Staple food Home cooking -
Homemade burger buns
I didn’t make any changes to the burger buns this time. I completely followed Teacher Meng’s recipe. It’s rare for us to behave ourselves. After making this kind of burger, put it in a plastic bag until it is warm with your hands, or put it cool in the freezer of the refrigerator. When you want to eat it, take it out and use the reheating function of the microwave to reheat the bread. In about forty-eight seconds, the frozen and solid bread will be as soft as ever. Add eggs, ham, patties and cheese. You can eat whatever you want!
Staple food Baking -
Fresh meat buns
Delicious fresh meat buns, suitable for breakfast and dinner
Staple food Home cooking -
Fried noodles
A delicious dish that you can start in time even when you get home from get off work. Every portion of fried noodles has its own flavor, and is only seasoned with soy sauce and mirin. Boiled noodles, stir-fried pork slices and raw green onions, mixed with sticky egg yolk, the taste is not amazing but it is enjoyable and safe to eat. For me, I only need a glass of wine to be satisfied.
Staple food Home cooking -
【Shaanxi】Northern Shaanxi Millet Sweet Rice
Northern Shaanxi is rich in millet, and local people also like to eat it. Millet can be divided into soft millet and hard millet. The rice ground from soft millet is called soft rice. The northern Shaanxi yellow steamed buns and northern Shaanxi cakes and dumplings introduced by China on the Tip of the Tongue are all made of soft rice pressed into dough. Hard millet millet is ground into rice and is called yellow rice or millet. Millet is rich in protein, calcium, magnesium, phosphorus and other mineral elements, making it a healthy food.
Staple food Home cooking -
Three-color steamed eggs
I have made this dish many times because it is so simple to make but tastes delicious. By the way, this is also the first dish I learned from Gourmet World. I learned to make this dish successfully and started to be interested in food. Today this one just has an extra shape, the taste remains the same and it’s still delicious.
Staple food Home cooking -
Golden wrapped rice
Fried rice is probably the most popular dish among housewives. It uses the ingredients available at home to create a quick meal in a short time, saving time and effort and being delicious. Put a little thought into it to make home-cooked meals more pleasing to the eye
Staple food Home cooking -
Red oil beef noodles
Beef noodles are a favorite noodle dish for everyone. It is suitable for all ages, rich in nutrients, and has a spicy, sour and delicious taste.
Staple food Home cooking -
Cabbage, fungus, carrot and pork dumplings
Brightly colored dumplings that taste delicious!
Staple food Home cooking -
Hot Dog, Corn Fried Rice
Learn how to cook Hot Dog, Corn Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
Boiled Cat Ears in Chicken Soup with Carrots and Russulas
Slightly spicy, salty, red soup, delicious😋
Staple food Home cooking -
Celery Beef Patties
Beef can soothe the heart, nourish qi, nourish the spleen and stomach, replenish deficiency, strengthen muscles and bones, and goes well with celery and radish. Use the oven to bake beef and celery patties. You can eat them directly, serve them with sauce, or make burgers. Give it a try.
Staple food Home cooking -
Sushi
Sushi is one of Japan’s traditional delicacies and was later introduced to North Korea, South Korea and other places. Its main ingredient is rice cubes seasoned with sushi vinegar and maintained at human body temperature, plus fish, seafood, vegetables or eggs as ingredients. It tastes delicious and is very popular with everyone, especially young people! If you want to know more about the food making process with pictures and texts, you can follow the WeChat public account Ning Youwei, where new recipes will be released every week!
Staple food Home cooking -
Onion patties
Learn how to cook Onion patties with Staple food and Home cooking.
Staple food Home cooking -
Meat filling flying cake
Flying pancakes were finally available in the supermarket and I couldn’t wait to buy a pack! Think about practicing your skills with some meat stuffing first! Hehe! It tasted pretty good in the end! ! ! ! !
Staple food Home cooking -
Egg pancake
Learn how to cook Egg pancake with Staple food and Home cooking.
Staple food Home cooking -
Sliced toast
Learn how to cook Sliced toast with Staple food and Baking.
Staple food Baking -
Pumpkin Steamed Cake
My wife is famous among family and friends for her fat cake without sugar, eggs or milk. It is made directly from cooked pumpkin and flour and fermented with an appropriate amount of yeast powder. The traditional method is to add alkali and then steam it directly in the pot. Here we take the fermented soft noodles, add an appropriate amount of soda water, then put it into the steamer for secondary fermentation and then heat and steam it. The steamed cake looks like a massage technique. After pressing hard with your hands, press it to the bottom and then release it. It will quickly and automatically bounce back to its original state. You will definitely fall in love with the original taste of the slightly sweet ingredients once you take a bite. Of course, it’s also a delicious companion for those who need to control their sugar levels!
Staple food Home cooking -
Braised Rice with Sausage and Beans
A new way to eat beans. A new way to eat rice dumplings. A new way to eat sausage. Putting completely different ingredients together, the result is delicious! There is the fragrance of rice dumplings, the sweetness of sausages, the collision of beans and taro, all kinds of mix and match, I really like to eat it!
Staple food Home cooking -
Conch and Egg Fried Rice
If you don’t want to cook at noon, then have a bowl of fried rice. It’s delicious and beautiful. The key is that it’s simple and easy to operate.
Staple food Home cooking -
Zhijiang Duck Meat Noodles
This year, when I went to my hometown to worship my ancestors during the Qingming Festival, my sister took me to eat duck meat noodles in a restaurant. So spicy! Tasty enough! I have a little talent for food, especially after being exposed to the world of food for four or five years~~ So, if you want to eat, just make it yourself!
Staple food Home cooking -
Gradient color amethyst shrimp dumplings
I have never been good at making dumplings, and this time it was not easy to make this pot of dumplings. I originally wanted to use purple sweet potato for coloring, but when I didn’t have any, I bought purple cabbage. The color is the same. Of course, using purple sweet potato will be better in terms of nutrition! Purple potatoes and purple cabbage are both vegetables rich in anthocyanins! Anthocyanins are a purely natural anti-aging nutritional supplement. Studies have proven that they are the most effective antioxidants discovered by humans today. Its antioxidant properties are fifty times higher than vitamin E and twenty times higher than vitamin C. Anthocyanins are water-soluble pigments that can change color with the acidity and base of cell fluid. If the cell fluid is acidic, it will be reddish; if the cell fluid is alkaline, it will be blue. This is the color gifted to us by nature. I made a gradient color based on the physical changes of anthocyanins, but the pink is not light enough, and it is a bit unclear from the purple. I am economical, so this shrimp is also a shrimp with three uses. I will introduce it later
Staple food Home cooking -
Soy Sauce Meat and Mustard Green Rice
My sister didn't get the mustard rice that day, so she was very angry. But after seeing that my mustard rice was served with Cantonese sausage, she said she wasn't angry anymore, because the mustard rice she wanted to eat had to have soy sauce meat. Well, I cooked this mustard rice with soy sauce meat for my sister again on Friday. The foodie girl said it was delicious as soon as she ate it. I asked her what was different. She said the texture and aroma of the fried rice were completely different, and the aftertaste was wonderful. Only then did I tell my sister that I was using Wudao Wuchang organic rice. The rice cooked with this rice had an excellent texture and aroma.
Staple food Home cooking -
Caraway Ham Fried Rice
Learn how to cook Caraway Ham Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
Colorful dumplings
Learn how to cook Colorful dumplings with Staple food and Home cooking.
Staple food Home cooking -
Potato cakes
I remember the delicacies my mother always cooked for me when I was a child. The simple and rich potato aroma always tasted like a mother's love! In fact, food is alive. Every food you like must have memories and memories it has given you... Do it yourself and get back the taste of childhood~
Staple food Home cooking -
The most delicious red date steamed buns
The most delicious steamed buns! The color is red and bright, and the taste is sweet and soft!
Staple food Home cooking -
Corn steamed buns
On the basis of the original corn flour steamed buns, fresh corn kernels are added, which adds a sweet taste without losing the original chewy texture of the steamed buns. Take some time to steam a pot, and the golden and compact appearance of each steamed bun is very pleasing!
Staple food Home cooking -
Pineapple Fried Rice
Learn how to cook Pineapple Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
Steamed dumplings with pork vermicelli stuffed with cabbage
When people eat cabbage, they will randomly peel off a few outer layers. This is because the cabbage has a lot of fiber and stringy texture, which makes it taste bad. I like to eat the heart inside. The part closer to the heart is tenderer and sweeter. Cabbage heart is especially suitable for cold salad, it is crispy, sweet and gluten-free. The middle part of cabbage is suitable for stir-frying and stewing, so what is the cabbage bun used for? It would be a waste to throw it away. In fact, the cabbage bun has its own wonderful uses, and it is perfect for making steamed buns. Precisely because the cabbage is rich in fiber, after several processes of chopping, killing, and steaming, the humble cabbage chicken immediately turned into a phoenix!
Staple food Home cooking -
Sushi
Learn how to cook Sushi with Staple food and Home cooking.
Staple food Home cooking -
Braised rice with potato and meat slices
Potatoes and meat slices are stewed together on rice. It is both meat and vegetable and super delicious. It is suitable for office workers!
Staple food Home cooking -
Beef Brisket and Radish Powder
Homemade without additives, nutritious and healthy.
Staple food Home cooking -
# College Entrance Exam Countdown Nutritious Breakfast#The best brain nourishing breakfast walnut peanut porridge
In the sprint stage for the college entrance examination, the pressure on children is increasing. Study and life are like double machines. People are suffocated and the homework is heavy. Alexander always feels that his brain is not enough. This kind of pressure needs to be relieved, released and vented. It is imperative to relieve stress. Stress is very harmful to the mental health of college entrance examination students. Therefore, in addition to paying attention to children to adjust their emotions, you also need to pay attention to nutritional balance in diet. Eating more foods that can relieve stress will have obvious benefits for children to prepare for the college entrance examination. The plan for the day is in the morning. Breakfast is the longest time since the previous dinner. The glycogen stored in the body has been exhausted. If you skip breakfast or the quality and quantity of breakfast are not enough, you will not get enough nutrients. It will be difficult to replenish it at lunch and dinner. If you skip breakfast or eat a poor breakfast, your blood sugar level will decrease during the third and fourth classes in the morning, causing hunger and slow reaction, thus affecting your performance in the exam. A high-quality nutritious breakfast is like providing help in times of need, which can quickly normalize hormone secretion and reach a climax, provide hungry and thirsty energy for brain cells that are hungry for food, supplement necessary nutrients for the body that is in short supply, bring energy, vitality and health to the body, so that the body has the most vitality, the best condition and the best nutritional level. The following tonics are combined with walnut and peanut porridge, all of which have a tonic effect on the body. This nutritious walnut and peanut porridge is not just for college entrance examination students; it is also a best-selling supplement suitable for all ages. Glutinous rice is sweet in taste and warm in nature, and enters the spleen, stomach, and lung meridians; it has the effects of replenishing qi, strengthening the spleen and stomach, and stopping sweating due to deficiency. Red dates have the effect of moisturizing the skin and beautifying the skin. There is a folk saying that if you eat three dates a day, you will not look old if you live for a hundred years. To make your skin good, add red dates to the porridge. Oatmeal can effectively reduce cholesterol in the human body, and regular consumption is a major threat to middle-aged and elderly people. It plays a certain preventive role in cardiovascular and cerebrovascular diseases, and has very good hypoglycemic and weight loss effects. The calcium, phosphorus, iron, zinc and other minerals it contains can prevent osteoporosis, promote wound healing, and prevent anemia. It is a good calcium supplement. Original by GODOFMERCY. The content is for reference only. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail.
Staple food Porridge -
Homemade pancakes
I baked a few extra pancakes for lunch, so I just wanted to be lazy and cook them for dinner and finish another meal...
Staple food Home cooking -
Pumpkin lotus leaf clip
Use it with breakfast, with a few slices of lettuce, eggs and ham, a simple and quick breakfast option
Staple food Home cooking -
Rookie Sushi
I have always been waiting for something to eat. Since I had children, I have slowly started to make some simple dishes, just so that my children can have a bite of healthy food!
Staple food Home cooking -
Golden steamed buns
Breakfast essentials
Staple food Home cooking -
Soft fried steamed bun slices
The leftover steamed buns at home can also become delicious
Staple food Home cooking -
Nourishing yin and moisturizing lungs in autumn: shredded radish pie
Learn how to cook Nourishing yin and moisturizing lungs in autumn: shredded radish pie with Staple food and Home cooking.
Staple food Home cooking -
Vegetarian sushi
Learn how to cook Vegetarian sushi with Staple food and Afternoon tea.
Staple food Afternoon tea -
Potato cakes
Learn how to cook Potato cakes with Staple food and Home cooking.
Staple food Home cooking -
Simple version of braised chicken and rice
Like a gust of wind, braised chicken and rice has spread all over Linyi City, blooming everywhere. They separate the chicken and rice, but we braise them together, which is a simple version of braised chicken and rice. You can also put onions, potatoes, carrots, etc. in it, as you like. It saves time and is delicious. It is very suitable for working people. The cooked braised chicken rice has a beautiful color and fragrance, a fresh and tender texture, a translucent and non-sticky taste, and a rich aroma that makes you have endless aftertaste and never get tired of eating it.
Staple food Home cooking -
Fancy seafood sausage rice
A bowl of rice is paired with a little seafood, a little Sichuan-specific sausage, high-protein quail eggs, vitamin-rich carrots, corn kernels, tender tips of tofu, and pancakes spread on the bottom of the pot. After the rice is cooked, the pancakes are crispy and fragrant, and the colors are bright. Less oil, less salt, a balanced diet, and eat healthily!
Staple food Home cooking -
Vegetable cake
Learn how to cook Vegetable cake with Staple food and Pasta.
Staple food Pasta -
Rice rolls with mashed potatoes and egg sauce
I don’t know why, Northeastern people love eating steamed buns very much, and they will miss them very much if they don’t eat them for a while
Staple food Home cooking -
Egg and red date steamed cake
A long time ago, I saw a post on the Internet about red date hair cake. I thought it was quite simple and easy, so I kept it; but I have been lazy and never tried it. If you want to get rid of this bad habit of laziness, haha: you have to roll up your sleeves and work hard. Hey: Everyone is like this! I feel very relaxed when watching others make it; it is really not easy to make it beautiful when it is my turn; although it tastes very good, due to greed, too many red dates are sprinkled on the surface, which greatly affects the beauty~~~
Staple food Home cooking -
Dark night starry sky - black rice
The nutritional value of black rice is very high, but when it is cooked into a dark plate, it seems that there is no appetite, so let’s add a small decoration~
Staple food Home cooking -
Steamed cake
Learn how to cook Steamed cake with Staple food and Home cooking.
Staple food Home cooking -
Cabbage Dumplings
Cabbage is a seasonal vegetable in winter, so it is perfect for making dumplings.
Staple food Home cooking -
Fried dumplings with vegetables and pork
For those of you who like to be lazy like me, you can stock up on breakfast for many days at a time and make it. For breakfast, have a pan-fried dumpling stuffed with vegetables and pork, so you have both meat and vegetable staples. You can make more dumplings at once and store them in the refrigerator. When eating, take them out the night before and put them in the refrigerator to defrost, which is very convenient.
Staple food Home cooking -
Pumpkin hair cake
Learn how to cook Pumpkin hair cake with Staple food and Home cooking.
Staple food Home cooking -
Seaweed rolls
Learn how to cook Seaweed rolls with Staple food and Home cooking.
Staple food Home cooking -
Shredded radish pancake
Learn how to cook Shredded radish pancake with Staple food and Home cooking.
Staple food Home cooking -
Colorful boiled eggs
When I was a child, my mother always boiled eggs for birthdays. When I grow up, I know this is called rolling luck. We also have to boil eggs during the Qingming Festival. We bring the eggs to class and draw various patterns to compete with our classmates. We win by smashing other people’s eggs. It’s such a wonderful memory~ Now is an era of abundant food, but customs sometimes rely on the inheritance of food. From generation to generation~ The customs are passed down through the renovation of colorful boiled eggs
Staple food Home cooking -
Omelet rice
Learn how to cook Omelet rice with Staple food and Bacon.
Staple food Bacon -
Ice skin bean paste cake
I especially like purple. The combination of beautiful colors and beautiful molds creates flowers and butterflies of different shapes, lifelike... Looking at this purple butterfly, I can't help but think of a little story about butterflies when my husband and I first got married. My husband is a Pisces, so he should be very beautiful. A person who understands romance, but on the contrary, is a person who doesn’t know what romance is. His theory is: plainness is the truth. It was Valentine’s Day in the first year of marriage. I was looking forward to romantic dinners and flower gifts. Especially when I saw the flowers my sisters received, I was so envious! So he hinted and reminded me that I like flowers and purple butterflies... On that day, he invited me to a seafood restaurant on the beach, oh! You must be tall enough. Before serving the food, I just watched him quietly take out a flower from his arms, a purple butterfly flower. But I looked closely and saw that it was a butterfly flower made of fabric cotton, and he said plausibly: I'm really embarrassed to hold flowers. The flower shop happened to sell decorative fabric flowers, which are easy to carry. It's not a day's work. Listen to what he said, it really makes me dumbfounded! Even now, when I think of Butterfly Flower, I still use it to make fun of him, but it’s just a joke, so many years have passed, and in my ordinary life, my husband expresses his love and care through actions, and I am satisfied. I also understand the true meaning of life better, and I am willing to go on with this person who does not understand romance, and grow old together...
Staple food Home cooking -
Lotus roll
I have loved the lotus roll for a long time, but it has always been relatively rough. This time I paid a little attention to the details, and the result is quite satisfying. The production process is shared with everyone. In spring and winter, I usually bake noodles at 12 o'clock in the evening (I am from the north, and the temperature of the balcony at home is about 15 or 16 degrees at night). Knead the dough around 6 a.m. to save time. It can be steamed in a basket around 11 noon. The time for rising and saving noodles is related to the temperature. Parents, please make reasonable arrangements based on your own situation.
Staple food Pasta -
Fried radish pancake
From one radish, half was made into soup and half was made into shredded radish pancakes.
Staple food Home cooking -
Lily, Lotus Seed and Mung Bean Porridge
Lily, lotus seeds and mung beans are all three stars in clearing away heat and removing internal heat. If you eat too much greasy food, drink some light porridge to neutralize it. If you like sweet food, you can add some rock sugar when cooking.
Staple food Porridge -
Sweet potato rice paste
Nutritional content: Sweet potatoes contain a large amount of dietary fiber, which cannot be digested and absorbed in the intestines. It can stimulate the intestines, promote intestinal peristalsis, laxative and detoxification, and is especially effective in treating senile constipation. Rice contains high-quality protein, which can keep blood vessels soft and lower blood pressure. Sweet potato rice paste is especially suitable for the elderly and children.
Staple food Home cooking -
Dried lettuce and fragrant fried rice
Learn how to cook Dried lettuce and fragrant fried rice with Staple food and Home cooking.
Staple food Home cooking -
Pumpkin hand-made noodles...baby's favorite
Learn how to cook Pumpkin hand-made noodles...baby's favorite with Staple food and Pasta.
Staple food Pasta -
Homemade beef noodles
Learn how to cook Homemade beef noodles with Staple food and Home cooking.
Staple food Home cooking -
Fried steamed buns
I'm craving for the gold and silver steamed buns dipped in condensed milk. There are leftover purple potatoes and pumpkins at home. In terms of use, it can coax children and provide them with more nutrition.
Staple food Home cooking -
Homemade burger
Learn how to cook Homemade burger with Staple food and Home cooking.
Staple food Home cooking -
Shrimp Spaghetti
Spaghetti is a staple food that my little girl likes to eat, so I always have some spaghetti at home for emergencies. Cooking spaghetti is actually not very complicated. What you need to pay attention to is the heat of cooking the spaghetti. Generally speaking, the cooking time will be indicated on the pasta packaging box or bag. If there is no special need, just cook according to the indicated time, and the result will be very good. Also, when cooking spaghetti, you should add an appropriate amount of salt to the water to let the cooked spaghetti taste a little bit, and finally achieve the best results. Today I’m making shrimp spaghetti, which is full of Mediterranean flavor and very simple to make. The ingredients include onions and zucchini, and the seasoning uses imported basil sauce and dried oregano leaves. The taste is fragrant but not greasy, and the taste is full and delicious.
Staple food Home cooking -
The chive box was a success the first time I made it
The dinner box comes with some gruel, which is quite comfortable
Staple food Pasta -
Steamed pumpkin
Learn how to cook Steamed pumpkin with Staple food and Breakfast.
Staple food Breakfast -
Hamburger
This time, the burger embryos are smaller and are considered mini burgers. Children can eat two at a time. Small burgers like this are easy to put in a lunch box, and are also great for work lunches. The side dishes for hamburgers can be complex or simple. This time, I put ham and vegetables, plus cheese slices. The salty and sweet mixture is mixed in one bite. It is really good and delicious. If the ham is fried again, it will be more delicious when eaten hot.
Staple food Western food -
Getting promoted step by step--Guanmao Shrimp Wonton
Cantonese gold medal shrimp wonton is one of the favorite snacks of Cantonese people. Wonton is a kind of Han snack in Guangdong, originating from [wonton] in the north. Because LEMON doesn't like wontons with too much meat, he made his own Guanmao wontons. The pork filling is filled with fresh shrimps, ginger, cooking wine, salt, black fungus, starch, etc. It is very nutritious and can diversify the content of breakfast. LEMON often changes the content of the meat filling; it is paired with vegetables, meat and seafood as needed, which not only has a unique taste, but also ensures sufficient energy and nutrients for the day.
Staple food Home cooking -
Beef Pasta
This is the first time I fried pasta, and I am personally very satisfied with the taste. Instead of the classic black pepper, I added white pepper, and the taste is not bad!
Staple food Home cooking -
Babaozi rice porridge
As we all know, Chinese people’s Spring Festival is a year that focuses on eating. Chicken, fish, meat, eggs and other meaty ingredients are always indispensable on the New Year’s table. However, people’s stomach and intestines can’t stand eating a lot of fish and meat every day, causing symptoms such as stomachache, upset stomach, bitter mouth, sour mouth, and indigestion. At this time, what is most needed is a bowl of warm health porridge!
Staple food Porridge -
Sweet Pumpkin and Sesame Rice Balls
I have been fond of sweets since I was a child, and this delicious sweet and glutinous dessert staple will definitely not escape my grasp. Okay, without further ado, let’s quickly start introducing my delicious food. I hope everyone will support me
Staple food Snacks -
Chicken buns
The fun and cute chicken steamed buns are very popular with children. They look so cute that you will become cute as soon as you take them out of the pan😜
Staple food Home cooking -
Pork Ribs Claypot Rice
This clay pot rice is simple to cook, has a good color, aroma, and rich nutrition. It is loved by both adults and children. It is rich in ingredients and tastes fragrant and delicious.
Staple food Home cooking -
Stir-fried Udon Noodles with Spicy Cabbage
Although I don't like noodles that much, I think the fried noodles are quite delicious.
Staple food Noodles -
Northeast rice bag
Every autumn, Northeastern people feel like they have never experienced autumn without eating a few meals to satisfy their cravings. The rice dumplings I share with you today are cabbage leaf rolls and soy sauce fried rice. I guess many people have never eaten it. It is a quick breakfast and is on the table in 10 minutes. It is super delicious. It is paired with tomato and egg drop soup. It is so delicious. Come and have a look!
Staple food Snacks -
Curry Potato Carrot Pork Chop Rice
Learn how to cook Curry Potato Carrot Pork Chop Rice with Staple food and Bread crumbs.
Staple food Bread crumbs -
Milk egg cake
Learn how to cook Milk egg cake with Staple food and Home cooking.
Staple food Home cooking -
Ham sliced egg pancake
Today, let’s make a quick burrito: ham slices and egg pancakes. Have one for breakfast to give you energy all morning
Staple food Home cooking -
Beef and egg fried rice
Learn how to cook Beef and egg fried rice with Staple food and Home cooking.
Staple food Home cooking -
Natural flavor potato cake
I have always liked snacks such as potato pancakes. Today I made tomato-flavored potato pancakes. The taste is not so greasy, with a little sweet and sour taste. It is very appetizing. I made a lot of them and my younger brothers and sisters ate them all in one go. It was delicious.
Staple food Home cooking -
Sesame and Scallion Pancakes
Learn how to cook Sesame and Scallion Pancakes with Staple food and Home cooking.
Staple food Home cooking -
Jingxiu-yaki Clay Pot Lemon Silver Cod Claypot Rice is not only delicious, Tao Tulang shared
Ihideo-yaki clay pot claypot rice with lemon cod. The lemon removes the last bit of fishy smell from the cod. The sweet and sour taste of the lemon is mixed with the delicious taste of the cod. The claypot rice is so delicious
Staple food Home cooking -
Little bear glutinous rice balls
Everyone loves cute things. A bowl of it on Lantern Festival night will probably make the whole family cute. Because the amount of water absorbed by each glutinous rice flour will be different, the amount of hot water is conservative. It is recommended to add it in batches. Add less and discard more
Staple food Home cooking -
Beef, onion and fungus dumplings
Learn how to cook Beef, onion and fungus dumplings with Staple food and Pasta.
Staple food Pasta -
Egg and green onion pancake
There were no steamed buns at home in the morning, so I thought of making this pancake. It was really delicious when eaten warm!
Staple food Pasta -
Simple Fried Pancakes
Mom is not at home and I am so hungry. It was the first time I thought about cooking, and it was also my first recipe, and I actually gave it shredded pancakes.
Staple food Home cooking -
![Exotic cuisine [Spanish paella]](/7ec34913-25a7-4071-99b1-a2a5b4c176de.jpg)
Exotic cuisine [Spanish paella]
Because it was so delicious, my family loved it, so I made it twice in a short time. This dish seems to have a lot of steps, but in fact it is not complicated. Those who are interested can choose good ingredients to add some exotic flavor to the family banquet
Staple food Rice -
Jujube Crown Bun
Use milk noodles to make the dough, use jujube paste to make the filling, and make the crown bun
Staple food Pasta -
Black rice porridge
Breakfast porridge---black rice porridge
Staple food Home cooking -
Lunch for one person - black pepper barbecue rice
Simple and delicious
Staple food Home cooking -
![The last meal of 2012-----[Dried Oyster Sauce Powder]](/cce23ed4-a467-4db1-8ab1-3ba83ca45893.jpg)
The last meal of 2012-----[Dried Oyster Sauce Powder]
Yesterday was the last day of 2012. My son’s kindergarten held a parent-child sports meeting to bid farewell to 2012 and welcome 2013. In fact, it is held every year in his kindergarten, but now that the children are older, they know how to save face. I also have a strong interest in the sports meeting. I told me, mom, you must participate with me, otherwise I will be very sad and sad. Then your father is not free and it will be quite tiring for your mother to take care of you two. I also have to attend my sister’s class. The brother discussed this with his sister. The brother said: Sister, you are relatively young, can you let your mother accompany me? My sister said: Then I also want my mother to accompany me. Brother: Sister, you are not recovered from your illness, can you just stand by and watch your brother dance? Sister: Come to think of it, you can, but you have to protect me. I will be afraid if bad people come. Brother: No problem. When he finishes dancing, I can lend you his golden hoop to play with. But my mother still wants to accompany me to do parent-child sports games. Sister: Okay, but you have to ask mom to take me to the hospital before the doctor gets off work. Brother: I reluctantly said yes, it’s your sister who has the final say. The two children are quite obedient when they are well-behaved, and they did not run around in so many people yesterday. I could only do 5 activities with my son before I left. The sports meeting only started at 9 o'clock, and from the beginning to the fifth activity, it was almost 10:35, so I had to leave. My younger daughter was going to see a doctor. It was already 12:10 when I got home after seeing the doctor and going to the market. The child was very hungry, so I had to boil the rice noodles to save time.
Staple food Home cooking -
Onion dumplings
Learn how to cook Onion dumplings with Staple food and Home cooking.
Staple food Home cooking -
Steamed Egg with Milk
Learn how to cook Steamed Egg with Milk with Staple food and Home cooking.
Staple food Home cooking -
![The rice is in trouble and the belly is full [Potato Brand] [Authentic Taiwanese Braised Pork Rice]](/0714e4a3-7c17-4478-9815-b6ae57e8a35d.jpg)
The rice is in trouble and the belly is full [Potato Brand] [Authentic Taiwanese Braised Pork Rice]
There are so many versions of braised pork rice, and each one has its own unique taste. Tudoujia’s braised pork rice is a recipe that I discussed with my Taiwanese friends! In the hot summer, I don’t want to take a sauna in the kitchen. Although the braised pork rice is a bit time-consuming, it will definitely not be steamed! Super dripping rice! It’s really a disaster! Baby's favorite! Suitable for all ages!
Staple food Home cooking -
Fried rice with colorful vegetables, soy sauce and eggs
Learn how to cook Fried rice with colorful vegetables, soy sauce and eggs with Staple food and Home cooking.
Staple food Home cooking -
Celery dumplings
Many years have passed since my childhood memories, and I have made my own dumplings. I miss those beautiful and happy times very much. . .
Staple food Home cooking -
Easy Toast Pizza
Let’s give you a quick and delicious pizza today! The reason why it is said to be fast is because it does not need to make a complicated pizza base process, but uses toast bread instead; but its crispy taste is unforgettable and praised ~~~~ Let’s take a look!
Staple food Baking -
Bacon Falafel
Recently, I have become obsessed with making sandwiches. Before going to bed every day, my daughter will ask me: Mom, what sandwich will you make for me tomorrow? Apparently, the little one is also obsessed with eating sandwiches.
Staple food Cold dishes -
![[The “beautiful” taste of bacon is “big” and different]—Bacon, Chives and Egg Pancakes](/d0060ce4-07ce-4e5d-afd2-ba54fdc6e589.jpg)
[The “beautiful” taste of bacon is “big” and different]—Bacon, Chives and Egg Pancakes
[Bacon tastes different] Bacon can also be used to make a variety of delicious dishes. Today’s bacon, chive and egg pancake is very suitable for Chinese breakfast. It is absolutely delicious and nutritious when paired with a bowl of meat floss oatmeal porridge and fruit!
Staple food Home cooking -
Pan-fried noodles with poached dumplings
I made a lot of five-color stuffing, so I boiled some noodles for a change
Staple food Home cooking -
The spring of leftover rice
There is always some leftover rice at home. How do you use the leftover rice? Fried rice, porridge, or heated and eaten directly...? Today I will teach you a new way to eat it, guaranteed to be delicious beyond your imagination! For more food sharing, please add me on WeChat woaigengqihang to join the food group, where four food dishes will be broadcast live every day!
Staple food Home cooking -
Oatmeal and millet porridge
Oats and millet are both super natural and nutritious. I didn’t expect that cooking porridge with the two would have such a surprising taste. The oats are soft and glutinous, and the porridge is smooth and tender. I will make more of them in the future!
Staple food Home cooking -
Mongolian cake
Every time I go home during the holidays, I pester my mother to make it. The pancakes cooked with various vegetables and vegetable soup are simply not too mind-blowing. They are refreshing to eat in the summer and warm in the winter. If you have never tried it before, you can try it~
Staple food Home cooking -
Bibimbap
It’s a must-try dish every time I go to Korean restaurants. I try to make it when I get home. It’s quite simple and tastes good!
Staple food Home cooking -
Assorted Fried Noodles
When we are born, we are as plain as a blank sheet of paper. The reason why we can become colorful in the end is because we encounter all kinds of people and things. It is precisely the different personalities of different people and the different attributes of different things that prompt us to have different emotions to face them. It is also in this way that we can experience the various flavors of life! Just like this plate of fried noodles, if it only has noodles, it will be tasteless. However, when the ingredients are so rich, when you enjoy the finished product, the noodles no longer taste like tasteless noodles, but have the sour, spicy and delicious taste of other ingredients, making people eat it with relish! If you want to enjoy a colorful life, ignore the similarities and differences in the world! I wish all my friends can have a colorful life just like this plate of fried noodles!
Staple food Home cooking -
Oyster sauce beef rice bowl
I really like to eat rice bowls. Cantonese people call them rice bowls. There is juice in the rice, rice in the juice, put it on a plate or make a lunch. This is life.
Staple food Home cooking -
Meat-flavored rice dumplings
Learn how to cook Meat-flavored rice dumplings with Staple food and Home cooking.
Staple food Home cooking -
Beer braised eggs
My baby doesn't like boiled eggs or scrambled eggs, so I had no choice but to make braised eggs. This is the first time I made braised eggs and they tasted good. My baby ate three and a half.
Staple food Home cooking -
Shrimp rice balls
Learn how to cook Shrimp rice balls with Staple food and Home cooking.
Staple food Home cooking -
Butterfly Steamed Buns
Spring is here, flowers are fragrant and birds are singing everywhere. Should I start making my butterfly steamed buns too? Just do it! Isn’t this flower and butterfly so cute? It is sure to attract children’s attention!
Staple food Home cooking -
Leek and egg dumplings
Learn how to cook Leek and egg dumplings with Staple food and Home cooking.
Staple food Home cooking -
Korean Chicken Wing Rice
Learn how to cook Korean Chicken Wing Rice with Staple food and Home cooking.
Staple food Home cooking -
Small flower pumpkin steamed buns
Just because the girl doesn't like to eat, I tried to make some fancy pastries, cakes, dumplings, breads, etc... I hope she can eat more...
Staple food Home cooking -
Chicken Soup Agaricus Blazei Mushroom, Abalone and Shrimp Porridge
Learn how to cook Chicken Soup Agaricus Blazei Mushroom, Abalone and Shrimp Porridge with Staple food and Porridge.
Staple food Porridge -
Salad Dressing Sandwich
Learn how to cook Salad Dressing Sandwich with Staple food and Egg.
Staple food Egg -
Lotus barley and jujube rice paste
Barley is a good anti-aging and longevity food. It contains coixin and other substances, which can enhance the body's immunity, inhibit the growth of cancer cells, and has anti-cancer and anti-cancer effects. The sitosterol in it can prevent calcium and phosphorus metabolism disorders and avoid the formation of rickets or osteoporosis. The niacin and other nutrients contained in it are important substances for preventing Alzheimer's disease. Barley, red dates, black rice and lotus seeds are used together. They have the effects of strengthening the spleen, nourishing the stomach, and diuresis. They are suitable for middle-aged and elderly people, especially those with weak spleen and stomach, anemia, and chronic gastritis.
Staple food Home cooking -
Vegetable and egg fried rice
I like to add some vegetables to the fried rice so it doesn't taste so greasy. Add the onions earlier to bring out the aroma.
Staple food Home cooking -
Pork and three fresh pot stickers
Because there are no seals at both ends of this pot sticker, the juice that drips out during frying soaks the outer skin with flavor, and the crispy texture at the bottom makes the taste richer. Coupled with the perfect combination of leeks and shrimp, every bite is full of aftertaste. You will never know how delicious it is until you try it!
Staple food Home cooking -
Sesame banana reverse sushi
Learn how to cook Sesame banana reverse sushi with Staple food and Snacks.
Staple food Snacks -
Piggy Bean Bun
This is a morning snack that kids will love. At least my children will keep staring at this cute bun while eating it. They will definitely feel very happy eating such a morning snack, haha~
Staple food Pasta -
Mushroom Bun
Usually we make red bean paste buns like steamed buns or steamed buns. Today, let’s change the style. Below, I will introduce to you this bean paste bun. With a slight change in the method, it will look exactly like a shiitake mushroom after it is made. It tastes even softer and sweeter. In short, it’s fun and delicious, and will definitely be loved by children~
Staple food Home cooking -
Casserole wontons
The old soup simmered in the casserole and the wontons cooked. The soup is rich and the wontons are tender. Have a bowl of wontons to drive away the coldness of winter.
Staple food Soups -
Spinach Pancake
When I was a child, one of my mother's biggest headaches was that I didn't eat vegetables. She wouldn't eat any vegetables except cabbage. It was enough for my mother to see me picking vegetables, hahaha! Imagine my mother’s helpless and angry expression. Of course, when I grew up, I felt that I couldn’t eat without vegetables. But this life is not just a reincarnation. It is finally my turn. My daughter’s habit of not eating vegetables is completely my childhood. Fortunately, there are more methods than problems. You can eat several pieces of spinach pancakes by making them. Isn't it strange? The same ingredients but different methods are all solved. Spinach is rich in nutrients but contains oxalic acid, which easily forms calcium carbonate with calcium in the human body, which can form stones over time. Therefore, it is best to blanch spinach in boiling water before eating it. For more original delicacies, you can follow my public account Qing Xiao Zao.
Staple food Home cooking -
Orange egg fried rice
Turn eating into a happy game
Staple food Home cooking -
Cute Monkey Spring Rice Balls
This year is the Year of the Monkey. How could the main character be missing on the fifteenth day of the first lunar month? Is this cute big-mouthed monkey here? It makes glutinous rice balls with the children and celebrates Lantern Festival together. The mother of the children should take the children to do it together. This kind of parent-child game is really great. Check it out if you like it:
Staple food Snacks -
Scallion oil and yellow noodles
Simple but not simple, just one word, delicious😜
Staple food Noodles -
🌹Rose flower fried dumplings
Learn how to cook 🌹Rose flower fried dumplings with Staple food and Home cooking.
Staple food Home cooking -
Salt and pepper scallion rolls
Learn how to cook Salt and pepper scallion rolls with Staple food and Pasta.
Staple food Pasta -
Deviled Eggs
I bought two bottles of French mustard (MUSTARD). Unlike Japanese mustard, it is smooth, not spicy and has a slightly sour taste. The most commonly used method of French mustard is directly as a dipping sauce, which is very suitable for fried foods, mustard salads, steaks, barbecues, sausages, etc.
Staple food Home cooking -
【Italian Saffron Risotto】: Subtract food
Saffron is a valuable Chinese medicinal material that has the effect of activating blood circulation and removing blood stasis. Due to the harsh requirements of saffron on growing conditions, its output is scarce in the world and its price is relatively expensive. Saffron tastes pungent and astringent, and exudes the smell of natural vegetation with a slight bitterness. It combines the rough atmosphere of the mountains with the natural aroma of plants, which is very special. Therefore, as early as thousands of years ago, saffron has been used as a spice in Europe and Arabia (it is said that it is now the most expensive spice in the world). Not only that, saffron is also a natural coloring agent. Just a little bit of saffron can give your food a gorgeous orange color. Paella, Spain's most famous paella, gets its beautiful color from saffron. Risotto, also called Risotto, is a classic Italian food and one of my personal favorites. Making Italian risotto is not difficult, but it pays more attention to the high standards and strict requirements for the selection of ingredients. Traditional Italian risotto mostly uses Italian rice (such as Arborio Rice). This kind of rice is round and small in shape and has a high starch content. After being made into risotto, it tastes soft and sticky, somewhat similar to our glutinous rice, but more chewy. It's just that this kind of rice is a little more expensive and not easy to buy. So this time I used our Chinese Wuchang fragrant rice instead. As the saying goes, the simpler, the tastier. So this time, the only ingredients added to the risotto are onions and saffron. (The following amounts are suitable for 3 to 4 people)
Staple food Home cooking -
【Sichuan】Bacon Pasta
Italy is a very romantic country~~~Its cultural customs are yearning~~Its food culture is mouth-watering~~ Speaking of Italy, the first thing that comes to everyone’s mind must be pizza and pasta~~~O(∩_∩)O~ I often bake pizza, but rarely make pasta~~ Today’s [Bacon Spaghetti] is different from the previous Bolognese Spaghetti. It is refreshing and refreshing, and is very suitable for post-holiday meals~~~
Staple food Western food -
Onion, ham and egg pancake
For breakfast on the weekend, make an egg pancake and add some onions and ham. It is nutritious and adds texture, great!
Staple food Home cooking -
Spicy and sour noodles with mushroom meat sauce
Varied Noodles This morning, I made a spicy and sour noodles with mushroom and meat sauce. It was super delicious!
Staple food Noodles -
Zucchini dumplings
Cai Tuo Zi, the local name for it, is a pancake mixed with shredded cabbage. Some are also called Gua Tuozi. The origin of the word "piao", I think it may be the feeling that the batter is thin and muddy. There are vegetables, noodles, and eggs. In the morning, I have a piece of melon pudding. It is very refreshing to eat. It is nutritious and quick to prepare.
Staple food Home cooking -
Egg fried noodles
If you don’t buy meat, just eat vegetarian fried sauce!
Staple food Noodles -
Steamed dumplings with zucchini, cucumber and egg stuffing (fridge stock)
The air in Inner Mongolia is very good on rainy days. Since it is drizzling outside, as a housewife, I can only practice cooking in seclusion to reward that stupid person who is exhausted outside! As a qualified housewife, scanning the refrigerator is an inevitable course. Men make money hard! 😜Hey, waste is shameful!
Staple food Home cooking -
Sweet and soft glutinous persimmon cake
There are a few persimmons left at home, which are already ripe. I happened to have some fillings left over from making glutinous rice balls a few days ago, so I thought of making some persimmon cakes. Some glutinous rice flour was added when making the dough. The crust was soft and glutinous, and the filling was sweet and delicious. I ate 5 of them in one go. This is a good time to gain weight. . .
Staple food Home cooking -
Oatmeal noodles
Oatmeal noodles are sugar-free and can lower blood pressure and blood lipids. They are the first choice for people with diabetes. Regular consumption of whole grains is also good for your health
Staple food Home cooking -
Sweet potato buns
Sweet potatoes are called sweet potatoes in our local area. Many people like to eat them because they have high nutritional value, prevent constipation, protect eyes, are good for weight loss, and protect the heart. The more sweet potatoes you eat, the better. It is best to eat them in the morning and at noon, but not at night because they are not easy to digest.
Staple food Home cooking -
Garlic sprouts, fungus, pickled mustard soup noodles
Slightly spicy, salty and fresh, crispy and smooth pickled mustard, a delicious bowl of noodles😍😋
Staple food Noodles -
Beef Sausage and Pumpkin Rice Rolls
The quality of this beef sausage is very good. Pumpkin is added to the simmered rice, which is a delicious and nutritious meal. Add good rice to beef sausage and roll it up with seaweed. Beef sausage and pumpkin rice is rolled up with seaweed and enjoyed. It has a good texture, fragrant taste and complete nutrition. It is a nutritionally balanced and delicious rice roll. Suitable for all ages, very good.
Staple food Korean food -
Pork and cabbage buns - with detailed bun-making process
Cabbage contains B vitamins, vitamin C, calcium, iron, and phosphorus. The content of trace element zinc in cabbage is also very high. Cabbage is also rich in crude fiber, which can not only moisturize the intestines, but also promote detoxification. Regular consumption of cabbage can also play a good role in preventing intestinal cancer. Cabbage and pork stuffing is also the most common and classic stuffing for steamed buns and dumplings.
Staple food Home cooking -
Baby banana egg yolk cake
Learn how to cook Baby banana egg yolk cake with Staple food and Pasta.
Staple food Pasta -
Egg-filled pancake
Speaking of egg-filled pancakes, the earliest snack should be Henan. Egg-filled pancakes are a traditional Han snack originating from Xinyang, Henan. It is deeply loved by local residents. Pour the egg liquid into the half-cooked pancake, continue to fry and bake it. The crust is crispy and the egg is delicious. Egg-filled pancakes are also considered a kind of breakfast. After they are made, you can also brush them with some sauce and roll them with vegetables, kelp, sausages, etc. It contains eggs, noodles, vegetables, is nutritious and convenient, and is very popular with everyone. So now it is popular to eat egg-filled pancakes all over the country. I think it is the most popular street snack. What I’m sharing with you today is the recipe from a street stall.
Staple food Home cooking -
Oatmeal chicken drumstick
The second trial report of Kewpie Black Pepper Salad Dressing. What we offer this time is an oatmeal chicken drumstick that is comparable to KFC. I personally feel that the taste is even better than KFC’s burger~~
Staple food Baking -
![Tips for delicious sourdough pancakes [salt and pepper sourdough pancakes]](/a237edfb-e886-46c2-9137-ec7f6e52665b.jpg)
Tips for delicious sourdough pancakes [salt and pepper sourdough pancakes]
Many times, northerners like to drink porridge and eat pasta, especially various cakes. Among them, this [salt and pepper dough cake] is crispy in appearance, has a strong taste of salt and pepper, and is very simple to make. It is a must-make cake for northerners. I share it with you here. I hope you like it! Anyway, if I make this cake, my family will eat a lot more, so I don’t have to make it in a quantitative amount every time, otherwise everyone will eat more, and they will definitely become fat in the long run!
Staple food Home cooking -
Cabbage, tofu and whole grain buns
During the Chinese New Year, I didn’t eat a single cabbage at home, so I was always thinking of making something. I happened to be short of food for breakfast, so I simply used it to make steamed buns. I still had some leftover cornmeal from the last time, so I mixed it with flour to make whole-grain buns. I didn’t expect it to be quite fragrant. The texture is slightly thicker than white flour, but it has a unique flavor. The remaining fillings are wrapped into wontons and frozen, and the week's breakfast is provided again?
Staple food Home cooking -
Spiced Poached Eggs
Learn how to cook Spiced Poached Eggs with Staple food and Home cooking.
Staple food Home cooking -
Curry noodles
Learn how to cook Curry noodles with Staple food and Noodles.
Staple food Noodles -
Dark brown yogurt snack bag
I made yogurt last night, and today I used it to make this small meal bag. The most important feature is the dark brown skin. Haha, what’s wrong? Dark brown is my signature! The recipe is my own and it feels easier to operate. It only took less than half an hour to knead the dough into place...
Staple food Baking -
Seafood porridge
Supplement calcium and protein to my eight-month-old son...
Staple food Porridge -
Sushi 김밥
Learn how to cook Sushi 김밥 with Staple food and Home cooking.
Staple food Home cooking -
Pork Ribs Claypot Rice
Claypot rice: It means rice cooked in a small clay pot. It is super satisfying to eat a steaming pot of claypot rice with a slightly yellowish crust on a cold winter day.
Staple food Home cooking -
【Taste of Fuzhou】super famous snack meat swallow
This is a famous snack in Fuzhou. It really has a hometown feeling. I don’t know how many Fuzhou people there are in Meitian. Fuzhou is also the birthplace of Fujian cuisine, which is mainly sweet, sour and light. My father went to buy raw materials before and bought meat swallows. The meat swallows here are really delicious, with thin skin and thick meat. Like!
Staple food Snacks -
【Northeast】Home-style fried rice
Fried rice is very common, and children love to eat it since childhood. When I was a kid, I was very happy to add an egg, but now I have to add sausages and vegetables to fried rice.
Staple food Home cooking -
Sheep soup cake shreds
In the cold season, I urgently need soup and water to warm my heart.
Staple food Home cooking -
Durian fruit-flavored rice balls—nutritional snack for babies
Today’s fruit rice balls are delicious and easy to make. They are a nutritional supplement for babies recommended by Teacher Fan Zhihong. Let’s see what Teacher Fan said: Many children need to eat snacks between meals. Fruit rice balls are very suitable because they have a soft texture and a sense of fullness. They also eat a lot of whole grains and fruits, and their nutritional value is far higher than biscuits, cakes, and sweet breads that contain a lot of additives and saturated fatty acids. No fat, no salt, and it's really a pleasure to eat. Among them, potassium, calcium and other nutrients are much higher than that of white rice. It supplements vitamin C and has a natural rich aroma. Actually, I'm not worried that Little Yuzi doesn't like eating it. I'm more worried that he'll eat too much and it will affect his next meal.
Staple food Home cooking -
Steamed baby pasta
Learn how to cook Steamed baby pasta with Staple food and Home cooking.
Staple food Home cooking -
Delicious cat ears
Learn how to cook Delicious cat ears with Staple food and Pasta.
Staple food Pasta -
Sweet and sour version of omelette rice
I believe many people have made omurice. But have you ever made the sweet and sour version? DIY food, creativity has no limits, it’s fun! Japanese omelette rice is wrapped in a sour and sweet sweet and sour sauce. Can it be considered a fusion of Chinese and Western cuisine? Anyway, my son loves to eat. Sweet and sour lovers, whether adults or children, I believe they will fall in love with it.
Staple food Home cooking -
Peony steamed dumplings
Since coming to the world of food, I have seen many food experts and their classics. I can't help but be amazed that food can have so many variations. I have also learned a lot from it, and I have firmly established the path of food. For the sake of my children and family, I am willing to keep going like this. I learned the peony steamed dumplings a few days ago. I couldn’t help but pass them on after I finished them. I feel a sense of accomplishment, hehe~~
Staple food Pasta -
Pan-fried rice cakes with ham and chives
I have half a bag of Wuchang rice left, so I finally took some time to make this pan-fried rice pancake with ham, chives and onions. The skin is crispy, and when you bite into it, you get the fragrance of rice, green onions, and the umami flavor of ham. It’s not too delicious~~
Staple food Snacks -
Lamb noodle soup
Sheep noodle soup is a fast food and staple food. The noodles are milky white in color, the soup is clear, the meat is tender, and the taste is delicious. Sheep noodle soup has the functions of strengthening the spleen and appetizing, keeping in good health in winter, treating cold limbs and strengthening the waist and kidneys.
Staple food Pasta -
Cheese puff pastry
Learn how to cook Cheese puff pastry with Staple food and Home cooking.
Staple food Home cooking -
Homemade hat dumplings
I usually make the same dumplings, but my daughter is getting tired of them. Today I changed my style. My daughter calls them hat dumplings. Children don’t like eating vegetables, so every time I make dumplings, I add some vegetables, so that I don’t have to worry about eating vegetables...
Staple food Home cooking -
Tofu curd
Learn how to cook Tofu curd with Staple food and Home cooking.
Staple food Home cooking -
Five-spice flat food
The key lies in making the stuffing. You can also add ingredients according to your own preferences
Staple food Home cooking -
Black pepper steak
Learn how to cook Black pepper steak with Staple food and Home cooking.
Staple food Home cooking -
Curry rice ball - little cat
Curry with rice, the shapes are versatile and full of imagination.
Staple food Home cooking -
Shepherd's Purse and Shrimp Breakfast Pancakes
The shepherd's purse grown by my mother-in-law was very tender, so I bought some shrimp, peeled the shrimp, made wonton fillings with the shepherd's purse, and wrapped the shepherd's purse and shrimp wontons. There is still half a bowl of flame left, add some flour and eggs, and make a pancake for breakfast. It is also excellent.
Staple food Home cooking -
Green onion fried rice
The young master ordered the ingredients himself. He said he only needed 4 ingredients to make fried rice: eggs, rice, pork and green onions. For the appearance of fried rice, I added red pepper and scallion leaves.
Staple food Home cooking -
Longan, Red Date and Laba Rice Porridge
Don’t be greedy, little kids, it’s the New Year after Laba. After drinking Laba porridge for a few days, it will be twenty-three. Twenty-three sugar melons are sticky. Twenty-four sweep the house. Twenty-five makes tofu. Twenty-six to cook meat, twenty-seven to kill the New Year's chicken, twenty-eight to make noodles, twenty-nine to steam buns, thirty to play all night, and New Year's Day to twist and turn
Staple food Porridge -
Stir-fried Golden Yao Fish Baby
The dried golden Yao fish is boneless and suitable for children. In the past, I added some soy sauce and put it on a steaming rack and steamed it with rice. Today I tried stir-frying it and it was good too
Staple food Home cooking -
Fresh bamboo shoot dumplings
I have used special noodle flour to make noodles. They are springy and delicious. I wanted to try if I could use it to make dumplings. It really lived up to my expectations. The dumpling skins are tough and easy to handle. They won't stick to each other after cooking. Use spring bamboo shoots as stuffing to make dumplings, which are tender, crispy and have a particularly good taste.
Staple food Home cooking -
Happy kimbap
Seaweed rice is simple and nutritious, and rice and vegetables are included, which will bring a sense of home happiness to those who eat it.
Staple food Korean food -
Fried buns
Learn how to cook Fried buns with Staple food and Pasta.
Staple food Pasta -
Graffiti Mahjong Cake
Learn how to cook Graffiti Mahjong Cake with Staple food and Home cooking.
Staple food Home cooking -
Chive egg pancake
Leeks have the effect of nourishing the kidneys and yang, and are known as the meat dishes among vegetarian dishes. You might as well eat more leeks on weekdays to dispel yin and cold. Eating more leeks can enhance spleen and stomach Qi and benefit liver function. At the same time, it can also relieve constipation, remove freckles and whiten skin.
Staple food Home cooking -
Roujiamo
I've been craving meat again these days. What about the weight loss I promised? ! 😓
Staple food Snacks -
Quick breakfast—scallion egg pancake
When I was young, my mother often made food for me! ! ! When I was a child, my mother always used flour and eggs, without adding green onions, to make it for me. Love very much. Maybe mother's love is just like this breakfast, love is very simple! Our kitchen utensils and cooking facilities are the simplest, so everything we cook is simple
Staple food Home cooking -
Chicken Chicory Sandwich
Please follow my WeChat public account and eat it all. There is another lottery today. Hurry up and participate. Today I bring you this--Chicken Chicory Sandwich. Chicken breast contains very low calories, so this breakfast is especially suitable for people who are losing weight. Although chicory has the word "bitter" in it, it is not bitter at all. Instead, it is crispy and particularly appetizing.
Staple food Home cooking -
Egg Fried Rice
Learn how to cook Egg Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
Cornmeal Blossom Buns
The reason why I made this flowering steamed bun is very simple. When I went to the supermarket with my mother, I saw all kinds of steamed buns sold as staple food. They were very beautiful in appearance and color. So I tried making some myself this time, adding cornmeal, and eating whole grains carefully~
Staple food Home cooking -
Shrimp pancake
Learn how to cook Shrimp pancake with Staple food and Home cooking.
Staple food Home cooking -
Sophora pancake
When I first came here, I heard that my mother-in-law said that sophora flowers are edible, but I have never eaten them. I often see sophora flowers for sale in the vegetable market these days. I want to eat them but don’t know how to eat them. Meitian’s friends and my daughter all know how to eat them, so I bought some to try them, and they are really fragrant. Now, I checked its effects and effects online: Sophora japonica flowers are fragrant and sweet, rich in vitamins and minerals, and also have the functions of clearing away heat and detoxifying, cooling blood and moisturizing the lungs, and lowering blood pressure. There are many ways to eat Sophora japonica. It can be stewed in rice, cooked into stuffings, or added to porridge or soup.
Staple food Home cooking -
Cheese Patties
The first time I tried making cheese patties, my baby loved it
Staple food cake -
Grilled oyster cake
Add oyster meat when frying the egg pancake. It tastes very delicious and is very simple to make.
Staple food Home cooking -
Carrot, Lotus Root, Pork Ribs Noodles, Baby Food Complementary Food, Broccoli + Tomato
Many mothers have left messages saying that their babies only eat white rice and white noodles and do not like to eat vegetables, meat and eggs. If you continue like this, it will definitely not work, and you will be deficient in various nutrients. Mommy You will teach you a great trick today, hide all the meat and vegetables in the noodles, handmade noodles, and you don’t need to dip your hands in flour, it can be done in 10 minutes. I have tried Amway several times in my circle of friends, allowing babies who don’t like meat and vegetables to eat several kinds of ingredients in a matter of minutes. Reference age in months: 7M+
Staple food baby -
Fried Rice with Sausage, Baby, Vegetable and Egg
There are countless combinations with fried rice. As long as you like it, you can cook it any way you like. The plate can reveal the soul of a foodie who loves good food.
Staple food Home cooking -
Homemade braised noodles
Learn how to cook Homemade braised noodles with Staple food and Noodles.
Staple food Noodles -
Pork Ribs Noodles
Although it is a good food for confinement and recuperation, eating it on a daily basis can also be regarded as a toothpaste ~
Staple food Home cooking -
Bean paste buns
Delicious
Staple food Home cooking -
Pork Buns with Jade Sauce
Learn how to cook Pork Buns with Jade Sauce with Staple food and Home cooking.
Staple food Home cooking -
Braised Chicken Legs and Onions with Rice
Easy to make, delicious and nutritious.
Staple food Home cooking -
Wormwood Wormwood
Around the Qingming Festival, some families in some areas in the south will make some green dumplings such as mugwort cakes. The taste is very fragrant with mugwort leaves, and has a little bitter taste of mugwort leaves. After eating, it leaves a fragrance on the teeth and cheeks. Function: It has the function of beautifying and nourishing the skin. It is an ideal snack for women during confinement and has a certain therapeutic effect on colds.
Staple food Home cooking -
Pumpkin fried noodles
Tender pumpkin, fried on the outside and tender on the inside, especially delicious
Staple food Home cooking -
Yangzhou fried rice
Learn how to cook Yangzhou fried rice with Staple food and Home cooking.
Staple food Home cooking -
Shredded squid sandwich with Beijing sauce
Learn how to cook Shredded squid sandwich with Beijing sauce with Staple food and Home cooking.
Staple food Home cooking -
Milk steamed buns
Steamed buns steamed by yourself are healthier and more delicious
Staple food Home cooking -
Egg drop spinach porridge
Drinking a bowl of hot vegetable porridge for breakfast will warm your body and mind. This morning's porridge is egg spinach porridge. The spinach is grown by my mother, so there is no need to worry about chemical fertilizers and pesticides. The eggs are raised by my mother-in-law and taste more delicious. Drinking this bowl of porridge will fill your day with happiness.
Staple food Porridge -
Curry Udon
What kind of sparks will there be when curry collides with udon noodles? Curry udon noodles that even novices can get their hands on. Although it is vegetarian, it tastes delicious
Staple food Pasta -
Delicious and beautiful Ruyi egg rolls
After returning from a business trip in Chengdu, while savoring the delicacies of Chengdu, I also started having breakfast that never stops. Perhaps, breakfast has become the most difficult part of life to give up, and this is just due to the power of habit. There are many finished products and steps in the computer, but I can only try to produce one recipe every day. A little bit of accumulation, a little bit of hard work. I have never been the most talented person, but my perseverance has stayed with me throughout my life. Persistence is the greatest strength for what I love. Today is part of the second breakfast after returning: Ruyi egg rolls.
Staple food Home cooking -
Sauerkraut Fried Dumplings
If you have no appetite in summer, why not try fried dumplings with sauerkraut? They are not only sour and spicy, but also easy to digest. Fried dumplings with pickled cabbage. As the name suggests, the dumpling filling is made from traditional Chinese Lao Tan pickled cabbage and fried with dried chili peppers. Use flour to make dumpling wrappers, wrap them with fried spicy Laotan pickled cabbage, and fry until slightly brown. The outside is crispy, and the inside is sour and spicy. It is so delicious that you can't stop eating it. Sauerkraut has a long history in China. Sauerkraut is found in every place across the country. Guangdong sauerkraut is generally pickled with fresh mustard greens. Sour, mellow, light and refreshing, it regulates appetite and supplements dietary fiber.
Staple food Home cooking -
【Hebei】Spinach Beef Noodles
I love my home Hebei, a nice small plain city in the north! I just love eating noodles, and I’m from the north! When I think of eating noodles, all kinds of noodles that my mother makes for me come to mind. Naturally, I don't know how to make many kinds of noodles. Of course your favorite is beef noodles. The beef brisket soup I made yesterday will definitely be good to make noodles with. Noodles cooked in beef brisket soup, noodles in broth, and some green spinach. It’s really good and light to start with!
Staple food Home cooking -
Fried cabbage corner
Learn how to cook Fried cabbage corner with Staple food and Home cooking.
Staple food Home cooking -
Rainbow trout pasta
The last time I went to buy salmon, I saw two fish that looked the same in the supermarket (I thought they were both salmon). One is with skin and the other is without skin. The ones with leather are a dollar cheaper than the ones without leather. So I happily chose the leather one. When I came back and looked at the receipt, it said steelhead, but after checking, it turned out to be called rainbow trout. But it doesn’t matter. Rainbow trout, like salmon, belongs to the family Salmonidae, and its living habits are similar to salmon. There are few specific rainbow trout recipes online, and nutritionists and chefs recommend cooking them as salmon is.
Staple food Noodles -
Pork Chop Hamburger
The hamburger contains meat, vegetables, eggs, and staple food. It can be eaten for breakfast, lunch, or even dinner, because the hamburger itself is rich in nutrients. We usually buy hamburgers from outside the city and feel troublesome to make them at home. Today I will introduce a very simple way to make Chinese-style hamburgers at home. Just make whatever flavor you want, as you like!
Staple food Pasta -
Sticky rice with mango and coconut milk🍚
Learn how to cook Sticky rice with mango and coconut milk🍚 with Staple food and Home cooking.
Staple food Home cooking -
Steamed Chive Dumplings
Dumplings are simple and convenient, and children also like them.
Staple food Home cooking -
Sandwich
Learn how to cook Sandwich with Staple food and Home cooking.
Staple food Home cooking -
Leek and Duck Egg Dumplings
When making dumplings, I cooked them in two ways, and the children preferred boiled ones.
Staple food Pasta -
Crispy fried dumpling wrappers
I had some leftover dumpling wrappers from the morning making. I was thinking about how it would be if fried, so I tried it. The result was quite good
Staple food Home cooking -
Pork blood rice noodles
The pho in my hometown is chewy and chewy, and is tastier than the ones in other areas. I like to eat it like noodles. Pork blood is a delicacy that my family likes to eat.
Staple food Home cooking -
Dumplings stuffed with fennel
Today is the first day of "Fu Tou Fu" in summer. Among the people, there is a saying that "Tou Fu" makes dumplings, "Er Fu" noodles, and "Tou Fu" pancakes and eggs. My family also loves to eat dumplings, especially the dumplings stuffed with fennel; with two cloves of garlic, they are delicious!
Staple food Home cooking -
Spring outing lunch box
My daughter’s school organized a spring outing, and another year passed. I made chicken tenders and pork floss during my last spring outing, and this year I bought molds to make cute bento boxes!
Staple food Home cooking -
Summer snack – carrot and tomato rice rolls
Learn how to cook Summer snack – carrot and tomato rice rolls with Staple food and Home cooking.
Staple food Home cooking -
breakfast sandwich
Learn how to cook breakfast sandwich with Staple food and Home cooking.
Staple food Home cooking -
Country snack---Tart pancakes
The staple food in Linyi is pancakes, thin pancakes that are as thin as cicada wings and have a strong aroma of wheat. To outsiders, they seem to be a food that has no taste and is very difficult to bite. However, local people who are used to eating pancakes always bring a pack with them when they go home. I am no exception and brought some from home. I remember when I was a child, every time after making pancakes, my mother would leave a few pancakes at the end and serve them, folding them several times, until they were crispy on the outside and tender on the inside, so delicious. . . . Now with the electric baking pan, everything has become simpler, but the deliciousness in the memory remains the same.
Staple food Home cooking -
Jiaogua, egg and shrimp dumplings
Learn how to cook Jiaogua, egg and shrimp dumplings with Staple food and Pasta.
Staple food Pasta -
Scallion steamed buns (no oil)
Learn how to cook Scallion steamed buns (no oil) with Staple food and Home cooking.
Staple food Home cooking -
Family simple sandwich
I made it for three people, the specific quantity can be adjusted according to the actual situation
Staple food Picnic -
Copycat Pizza
Traditional Chinese medicine believes that eating beef in cold winter has the effect of warming the stomach and is a good tonic in cold winter. Traditional Chinese medicine believes that beef has the functions of replenishing qi, nourishing the spleen and stomach, strengthening muscles and bones, resolving phlegm and calming wind, and quenching thirst and salivation. It is suitable for people with depression of middle-Qi, shortness of breath, physical weakness, weak muscles and bones, anemia, chronic illness, and yellowish and dizzy complexion. For the copycat pizza, I didn’t find any cheese and I didn’t have any butter on hand. I just followed the pizza recipe and used our own peanut oil as the base oil. All the fillings were fried in advance to reduce the time in the pan
Staple food Home cooking -
Fried instant noodles with green onions and eggs
Endless variations of instant noodles. I haven’t made instant noodles for a long time. As usual, it's a small plate of boiled instant noodles, still served with eggs. The combination of instant noodles and eggs can also be varied in endless ways. I've spread eggs and fried pancakes, and it's still okay. . . . Scramble an egg. I'm too lazy to make colorful side dishes, so I just keep it simple, add some chopped green onion and scramble an egg. This is the fastest and easiest way to do it when you don't have much leisure and thought. . . .
Staple food Home cooking -
Egg tart crust and scallion pancake
Share a recipe for lazy scallion pancakes
Staple food Home cooking -
Polenta porridge
Breakfast porridge - polenta porridge
Staple food Porridge -
American breakfast
Recently, my daughter is rushing to learn how to cook and wakes up early every morning to make breakfast. Eggs and bacon are indispensable for breakfast in the United States. Although bacon is unhealthy, it is delicious.
Staple food Home cooking -
Tomato and egg dumplings
I’ve heard of dumplings with this filling, but I’ve never tried it. I tried making it today and I’m not sure if it tastes right.
Staple food Home cooking -
Vegetable and multigrain egg pancakes
Zucchini, carrots, buckwheat flour, flour, eggs, vegetables and grains, try a nutritious egg pancake.
Staple food Home cooking -
Golden Egg Fried Rice Buns
When watching Top Kitchen, I learned about the golden egg fried rice made by Liu Yifan. My family liked it very much. I thought about whether I could make something else with the golden egg fried rice and try it as a steamed bun.
Staple food Home cooking -
Four fresh goldfish wontons
Learn how to cook Four fresh goldfish wontons with Staple food and Home cooking.
Staple food Home cooking -
Cornmeal Sausage Rolls
Learn how to cook Cornmeal Sausage Rolls with Staple food and Home cooking.
Staple food Home cooking -
Soy Pot Noodles
Learn how to cook Soy Pot Noodles with Staple food and Noodles.
Staple food Noodles -
Japanese egg roll
Thanks to the Baking Gang and Book Circle Books, this book "Zero Basic Japanese Home Cooking" is the work of the famous Japanese nutrition manager Keiko Iwasaki. I like it very much. My daily cooking style is somewhat similar to that of the master, and I have learned a lot from the master. Today's assorted egg rolls are made according to the book. The recipe has been slightly changed, and it is made according to my usual favorite combination. It is delicious. Ingredients: Eggs, flour, ham, sausage, onions and cucumbers Seasonings: salt, soy sauce, sugar, pepper
Staple food Baking -
Sauerkraut and pork rice noodles
The tender meat slices are paired with pickled cabbage rice noodles, making it an appetizing snack.
Staple food Home cooking -
Blossom Pumpkin Steamed Buns
Pumpkin steamed buns and pumpkin cakes are my family’s favorites. Today’s pot of pumpkin steamed buns has blossomed, and I want to share it with you!
Staple food Home cooking -
Rose steamed buns
Learn how to cook Rose steamed buns with Staple food and Pasta.
Staple food Pasta -
Soup dumplings
I have always loved Xiaolongbao, but every time I buy it, I don’t want to eat it until I can finish a few. Because the soup in the soup dumplings is made from jelly skin, it’s a little sticky and greasy after eating, so I rarely buy it and eat it. Today's soup-filled dumplings are the result of learning how to make them from Chef Piao Xiang. They taste very good, the soup is rich and delicious, and the meat filling is smooth and delicious. It doesn't feel greasy at all when you eat it. It's much more delicious than the ones you buy. However, one thing that is a bit lacking is that after the buns are cooled, the outer shell is a little bit hard, so the best taste and texture are best when eaten while hot.
Staple food Home cooking -
Mugwort glutinous rice cake
Because mugwort that has passed the Qingming Festival always has an astringent taste that cannot be removed, moxa is originally eaten during the Qingming Festival. Nowadays, relying on the refrigerator, you can still taste the taste of hometown in the city in this early autumn. Prepare fresh mugwort when it's in season, store it in the freezer, and take out a pack when you want to eat it. Food can always blur the boundaries between city and hometown.
Staple food Home cooking -
Passionate Baked Rice
Learn how to cook Passionate Baked Rice with Staple food and Home cooking.
Staple food Home cooking -
Claypot Pork Ribs Rice
I keep recommending dishes, so let’s try some stewed rice for a change. It’s simple, convenient, delicious and delicious. It’s very suitable for office workers
Staple food Home cooking -
King oyster mushroom dumplings
In our place, in addition to eating Yuanxiao on the fifteenth day of the first lunar month, we also eat dumplings. Although it is not as necessary as the dumplings on New Year's Eve, we still have to make some dumplings on this day and pair them with glutinous rice balls, which symbolizes a rich and complete life.
Staple food Home cooking -
Patterned cat ears
Cat's ears are a traditional Han pasta popular in Shanxi, Shaanxi and other places. It is not made of cat ears as the name says, but it is named because of its resemblance to cat ears. Shaanxi calls this kind of food hemp food. I used different tools to make cat ears in three colors. The tools are all commonly found at home.
Staple food Pasta -
Egg breakfast cake
Easy to learn, delicious and delicious. Asking for likes, asking for attention, and asking for favorites.
Staple food Home cooking -
Potato Carrot Cake
I can never forget the potato pancakes my mother made when I was a child. In that childhood when there was relatively little food, it was the memory of delicious food. Now that I have become a mother, my mother’s legacy becomes more and more obvious. When I cook food for my children, I often look for my mother’s taste. The big iron pots in my mother’s era, the blazing stove fire, and the points we now have to judge the level of cooking can be solved one by one for cooking women through modern technological means. Non-stick pan, adjustable gas, just follow the recipe and it will be delicious. I guess my baby will also remember my taste in the future.
Staple food Home cooking -
Claypot Rice with Pork Ribs in Black Bean Sauce
Not long ago, I made a pot of three-piece cured meat claypot rice. I couldn't help but share it on my circle of friends, which caused quite a commotion. Foodies asked to try it one after another. My sisters even said unceremoniously that they would eat the claypot rice I made at the next party. Since everyone loves claypot rice so much, Shishang plans to take the time to make a series of classic Cantonese-style claypot rice to share with friends, so that friends who visit will come back with something learned. Claypot rice is a classic specialty in Guangdong. When you go to a restaurant, you have to be patient if you want to eat claypot rice, because it is made to order. You often have to wait 30 minutes from ordering to delivery before you can taste the fragrant deliciousness. When the steaming, squeaking claypot rice is brought to the table, and the moment you open the pot lid, the aroma of rice mixed with the aroma of various dishes fills the entire space, and the irritability of waiting has long been forgotten. At this point, quickly pick up the chopsticks and spoon, mix the rice evenly, and then check to see if there is a perfectly browned rice crust on the bottom of the pot. Friends who often eat claypot rice must be familiar with this scene. The whole process of making claypot rice at home is compact and comfortable. You can wash and cut the side dishes while soaking the rice. When cooking, just pay attention to the heat in front of the stove, wash and rinse the rice and do some kitchen cleaning. The rice will be cooked in a short time. Just cook the meal in one pot and wash less dishes, so you can enjoy delicious food in no time. This time, we continue to use chicken pecked rice as the main ingredient. Their rice has a moderately soft and hard texture, and the resulting clay pot rice is full of rice. Savor it carefully and the more you chew, the more fragrant it becomes.
Staple food Home cooking -
Pork and celery stuffed dumplings
Southerners take rice as their staple food. In my impression, they never ate dumplings in their childhood. Eat rice with rice (haha). Since my husband is from the north, after being with him, I studied a method of making dumplings, but he always felt that the dumplings made did not suit his picky mouth. This left me with a deep sense of failure. Of course, when it comes to food, the more frustrated I become, the more courageous I become. The more he finds it unpalatable, the more I have to keep trying. Make him convinced.
Staple food Home cooking -
Fried rice with corn, shrimp, mixed vegetables
Learn how to cook Fried rice with corn, shrimp, mixed vegetables with Staple food and Home cooking.
Staple food Home cooking -
Jiaodong big buns
I like the buns made by my mother the most, they taste like home
Staple food Home cooking -
High-grain steamed buns
Learn how to cook High-grain steamed buns with Staple food and Pasta.
Staple food Pasta -
Curry Pork Chop Rice
Learn how to cook Curry Pork Chop Rice with Staple food and Home cooking.
Staple food Home cooking -
Brown sugar and red date hair cake
Learn how to cook Brown sugar and red date hair cake with Staple food and Pasta.
Staple food Pasta -
27’s Cooking Diary – Coconut Curry Chicken Rice
I bought coconut milk recently, and suddenly I wanted to eat curry again~ So, I made this coconut curry chicken rice today~ Huhu~~
Staple food Home cooking -
Fried noodles with bean sprouts
Delicious bean sprout fried noodles, rice and vegetables cooked in one pot, a quick lunch.
Staple food Noodles -
Pork buns with pumpkin noodles and shredded green radish
Learn how to cook Pork buns with pumpkin noodles and shredded green radish with Staple food and Pasta.
Staple food Pasta -
Roujiamo
I have been very keen on making some snacks recently. I am only a novice in terms of cooking skills, but every time I see the food I have made, I still feel quite accomplished mentally. Work is very tiring, so try to live a happier life. I know there will be many friends who will have all kinds of guesses about my pursuit of food. To me, all this is just simple happiness. There used to be a particularly delicious Roujiamo restaurant in the snack street of East Sichuan District. During the holiday, I went to eat with my sister Nana, but found that it had moved away, so I got excited a few days ago and made some myself. It was really good.
Staple food Pasta -
Steamed buns stuffed with dried vegetables and meat (improved version)
Learn how to cook Steamed buns stuffed with dried vegetables and meat (improved version) with Staple food and Steamed buns.
Staple food Steamed buns -
Matcha egg and chive dumplings
Leeks in spring are fragrant and taste great when used to make dumplings.
Staple food Home cooking -
Colorful shredded chicken rice bowl
The red and yellow of space peppers, the orange of carrots, the white of shredded chicken, and the light yellow of potatoes. Nutritious, healthy and delicious, easy to make, fat-reducing meal.
Staple food Home cooking