Stir-fried mustard greens

Overview

How to cook Stir-fried mustard greens at home

Tags

• hot dishes
• home cooking
• chicken powder
• oil
• mustard
• salt

Ingredients

Steps

1. 1 One pound of mustard greens, soak lightly in salt water.

   

2. 2 Tear the stems and leaves with your hands and separate them.

   

3. 3 Heat oil in a pan, add the vegetable stems first, and stir-fry until green.

   

4. 4 Add the vegetable leaves and stir-fry until green, add salt and chicken powder and stir-fry evenly.