Crispy fried fish

Overview

Pond fish is a marine fish with many meat and few spines, and is rich in protein. The small strips of pond fish are fried with a little fried powder, even the fish bones are crispy and delicious. Use the air fryer and use a little oil to make spiced crispy fish

Tags

• home cooking
• quick dishes
• late night snack
• students
• chiyu
• five spice powder
• fried powder
• liquor
• oil
• salt

Ingredients

Steps

1. 1 Wash the pond fish, remove the internal organs, marinate with salt and white wine for 10 minutes;

   

2. 2 Add fried powder, five-spice powder, salt and appropriate amount of water and mix well into a paste;

   

3. 3 Rinse the marinated fish with clean water, drain the water, put it into the batter bowl and coat it evenly with the noodles;

   

4. 4 Coat the air fryer with a layer of oil and put the fish on it;

   

5. 5 The time is set to 20 minutes; PS: The size of the fish is slightly different from the time

   

6. 6 Flip once in the middle and grill until the fish is golden and crispy.

   

7. 7 Delicious hot pot