Recipes tagged "Five spice powder"

300 recipes found

Three shredded pancakes

Learn how to cook Three shredded pancakes with Staple food and Home cooking.

Staple food Home cooking
Yao's Private House Crispy Fried Shredded Seaweed

Learn how to cook Yao's Private House Crispy Fried Shredded Seaweed with Hot dishes and Home cooking.

Hot dishes Home cooking
Mo Dou Fried Pork

Learn how to cook Mo Dou Fried Pork with Hot dishes and children.

Hot dishes children
Minced pork and green pepper pancakes

There was some dumpling wrapper left over from making dumplings, so I used it to make breakfast pancakes. The meat filling was chopped and stored in the refrigerator. In the morning, I took out the meat filling and mixed it with seasonings. I spread the meat filling on the dumpling wrapper, then covered it with a layer of dumpling wrapper, fried it in an electric pan, and added a cup of pumpkin milk juice. A simple and nutritious breakfast was ready in twenty minutes. There are green peppers in the meat filling, which have a high vitamin C content, 7 to 15 times that of tomatoes, ranking first among vegetables. Its unique taste can stimulate saliva secretion; the capsaicin contained in it can increase appetite, help digestion, and prevent constipation. Eating green peppers with meat can promote the body's digestion and absorption of nutrients.

Staple food Home cooking
Grilled sesame cakes with celery

Every time I smell celery, I feel like it’s Chinese New Year! There are few green vegetables in winter here, and celery is one of the few. When my mother cooks, she always likes to garnish it with celery to add a touch of green to the long winter days!

Baking old man
Fried potato dumplings

Learn how to cook Fried potato dumplings with Snacks and Cooking wine.

Snacks Cooking wine
Chive cake

I went back to my hometown on May Day and brought back leeks from my garden. They were tender and tender. While they were fresh, I made leek cakes😄

Staple food Home cooking
Colorful dumplings celebrate Mid-Autumn Festival

While everyone is making mooncakes and waiting for the Mid-Autumn Festival, I can also celebrate the Mid-Autumn Festival by adding colorful dumplings to my dear friends. Colorful dumplings are not only rich in nutrition, but also colorful and very beautiful. Colorful, colorful, beautiful, delicious...

Staple food Pasta
Meat filling flying cake

Flying pancakes were finally available in the supermarket and I couldn’t wait to buy a pack! Think about practicing your skills with some meat stuffing first! Hehe! It tasted pretty good in the end! ! ! ! !

Staple food Home cooking
Crispy Onion Flowers

I don't usually like to eat onions, but I ate fried onions outside once, and it was really different from what I usually eat. It tastes crispy on the outside and tender and sweet on the inside. This sweetness is not added with sugar but comes from the onion itself, and it doesn't have the usual onion flavor. This dish is not only delicious but also very beautiful. It can be a great dish for family dinners to show off your skills.

Hot dishes Home cooking
Big row of noodles

The long queue of noodles is my deepest memory of the school cafeteria when I was in junior college. Every time I have noodles, I will buy the pork ribs. They are crispy on the outside and tender on the inside! Very delicious!

Snacks Home cooking
Beef stew with potatoes and carrots

The potatoes in this dish absorb the essence of beef, making it a particularly soft, glutinous and delicious side dish

Hot dishes Home cooking
Grilled Chicken Popcorn

In the past, chicken rice cakes were fried, but this time they were baked in the oven. I originally wanted to bake in a new oven, but the guy was afraid that the oil would splash out during baking and make the new oven dirty and difficult to clean (he usually did the dishes), so he had to use the old oven to bake. Hey: I’m so depressed~~~

Baking Snacks
Stir-fried pork belly and cabbage

Learn how to cook Stir-fried pork belly and cabbage with Hot dishes and Home cooking.

Hot dishes Home cooking
Crispy fried hairtail

Learn how to cook Crispy fried hairtail with Hot dishes and Home cooking.

Hot dishes Home cooking
Chive twist

Twist twists used to be made to entertain guests during the Chinese New Year, but now they are a snack, very popular with adults and children. They make a crunching sound when chewed, and the mouthful is filled with a complex aroma that lingers on your lips and teeth. The more you eat, the more delicious it becomes, and you can’t stop eating it!

Hot dishes Chives
Fried pork cutlet

I'm too lazy to eat out on weekends and want to eat chicken legs from KFC. Unfortunately, I don't have the ingredients at home and there is pork in the refrigerator. Haha, let's use fried pork chops instead of chicken legs. It’s healthier and tastier to make your own.

Snacks Bread crumbs
Crispy Yellow River saury

I haven’t eaten fish for a long time, so I happened to buy some Yellow River saury in a group. I bought some and fried it, and served it with pancakes and green onions. Just thinking about it makes my mouth water. It’s simple and delicious.

Hot dishes Home cooking
Dried rice and winter melon soup

In the past few days, I have really felt that winter has arrived. The highest temperatures are in the single digits and the lowest temperatures are directly below zero. When the weather is cold, make some hot soup. Use dried shrimps and Chinese sausage to stew winter melon. It is simple, convenient and quick to make. It tastes very delicious and has a high warming index.

Soups Home cooking
Chess Beans

Learn how to cook Chess Beans with Vegetarian dishes and Cooking oil.

Vegetarian dishes Cooking oil
Vegetarian stir-fried vegetables

Learn how to cook Vegetarian stir-fried vegetables with Hot dishes and Home cooking.

Hot dishes Home cooking
Sautéed Carrots with Western Lettuce

Stir-fried carrots with lettuce and lettuce, a delicious and nutritious home-cooked dish. Western lettuce contains more dietary fiber and vitamin C, which can eliminate excess fat and lower cholesterol. It is called a fat-reducing vegetable. Eating some fresh carrots in moderation can supplement vitamins, effectively enhance the body's immune function, lower blood sugar and lipids, and prevent arteriosclerosis.

Hot dishes Home cooking
Onion dumplings

Learn how to cook Onion dumplings with Staple food and Home cooking.

Staple food Home cooking
Steamed Mushrooms with Minced Pork

This is a very simple yet delicious dish.

Hot dishes Home cooking
Beef with secret sauce (pressure cooker version)

Sauced beef is an excellent dish to accompany wine. There is a difference between pickles and braised vegetables. Personally, I think braised vegetables are greasier, while pickles have a refreshing taste. The characteristic of pickles lies in its sauce. The commonly used sauces we all usually use include bean paste and chili sauce. Soybean paste. Tahini, sweet noodle sauce. You can try this sauced beef cooked in a pressure cooker. It does not take long and tastes very good. When making sauced beef, you must use a good piece of beef shank. This effect cannot be achieved with other meats.

Hot dishes Home cooking
Meat-flavored rice dumplings

Learn how to cook Meat-flavored rice dumplings with Staple food and Home cooking.

Staple food Home cooking
Steamed Bean Braised Noodles

Steamed Braised Noodles is a specialty staple food in Henan. It is loved by everyone and one of the staple foods that appears frequently on the dining table. The main thing is to choose thin noodles, and the side dishes are based on your preference, such as bean sprouts, beans, celery, etc., and the meat can also be pork belly or front leg meat. Today I made steamed braised noodles with green beans. After the noodles are cooked, they become chewier and more fragrant. ...Haha.

Noodles Beans
Black pepper grilled chicken wings

Grilled chicken wings are made for children who love meat. The chicken is a bit thin. The last step is to use black pepper barbecue sauce. The color is a bit darker. It is evening again, and it feels a bit silhouetted under low light. The children said it looks like a pair of loving birds. Yes, mandarin ducks? The shape is very similar, from a distance, it reminds me of the Song of Everlasting Sorrow! Chinese Valentine's Day is approaching, may all lovers in the world finally get married!

Snacks Home cooking
Stir-fried green pepper with frozen tofu

I recommend a delicious and inexpensive home-cooked stir-fry, a quick dish that can be prepared in 3 minutes. It has a unique flavor, is more fragrant than meat, and is full of bean flavor. The more you chew, the better the taste. You will never forget it once you eat it. My family makes it every three to five times, and every time it is served, there is no soup left. The elderly and children love it.

Hot dishes Home cooking
Fried pepper with eggs

Green, spicy and fragrant, a great addition to rice

Hot dishes Home cooking
Special fried cold skin

Learn how to cook Special fried cold skin with Preparing meals and Cabbage.

Preparing meals Cabbage
Fried Mushrooms

Learn how to cook Fried Mushrooms with Snacks and Home cooking.

Snacks Home cooking
Spiced Poached Eggs

Learn how to cook Spiced Poached Eggs with Staple food and Home cooking.

Staple food Home cooking
Changshu Beggar’s Chicken

Changshu Beggar's Chicken is produced in Changshu, Jiangsu, China. It belongs to Jiangsu and Zhejiang cuisine. It has a long history. It is usually a special dish made by wrapping processed chicken in soil and lotus leaves and baking it. During the Mid-Autumn Festival, of course you should treat yourself to something different!

Hot dishes Meat dishes
Hokkien Chicken Roll

Five-spice chicken rolls are a famous snack in southern Fujian. They are a must-have during festivals, Chinese New Year, and wedding banquets.

Snacks Chicken Essence
Pan-fried chicken breast

Learn how to cook Pan-fried chicken breast with Hot dishes and Home cooking.

Hot dishes Home cooking
Spiced Pumpkin Pie

Hahaha, when I woke up in the morning, I found that there was no breakfast, so I decided to make it. I added some five-spice powder and some glutinous rice flour, and then shaped it into a pancake and fried it. Oh my god! Xiaoguzi completely overturned his determination not to eat the onion, garlic and pumpkin yesterday. The little friends ate it so deliciously that they couldn't stop talking one after another. In the end, they competed with me to eat it. I made 12 pieces in total and I ate one, and the 11 little friends annihilated them all in one morning. Then when I was taking pictures, little Guzi stood next to me. When he saw that I wasn't very wary of him, he reached out and took it away and ran away. After eating, he came back again, which made me unable to pose for pictures in the end. He is a foodie, and he is so goddamn awesome. Hehe~~~~~ Let's have some super delicious cakes.

Hot dishes Home cooking
Sichuan style twice-cooked pork

Twice-cooked pork is an irresistible Sichuan delicacy. It is simple to make and easy to operate. Spring is just the season when green garlic comes down. Stir-fry it on a plate and have a bowl of rice. It will be delicious

Hot dishes Home cooking
🌰Roasted pig’s feet with chestnuts and dried beans

Learn how to cook 🌰Roasted pig’s feet with chestnuts and dried beans with Hot dishes and Chinese banquet.

Hot dishes Chinese banquet
Jellyfish Shredded Chicken with Shallots

When I was studying abroad, this dish was a must-have dish for gatherings among friends during New Years and holidays. Firstly, Cantonese people say that a feast is complete without chicken, and secondly, this dish is simple to make and delicious.

Cold dishes Chinese banquet
Hot braised chicken with scallops

Hot braising is a very popular way of eating nowadays, in which the braised food is heated once. In some places, this method is also called dry fishing. Today I used the flower armor and chicken to make this dish, which is particularly delicious

Hot dishes Home cooking
Braised bacon and bamboo shoots

March to May is the season for picking bamboo shoots in the mountainous areas of Guangdong. Today, I took my children to my father-in-law’s hometown to play. I took a few children up the mountain to pick bamboo shoots. Speaking of bamboo shoots, they are authentic wild mountain delicacies. They are fresh, sweet, tender and crisp, with a special fragrance. However, they must be cooked on the same day, as they will not be fresh and sweet after being cooked overnight.

Hot dishes Bacon
Pumpkin fried noodles

Tender pumpkin, fried on the outside and tender on the inside, especially delicious

Staple food Home cooking
Jiaogua, egg and shrimp dumplings

Learn how to cook Jiaogua, egg and shrimp dumplings with Staple food and Pasta.

Staple food Pasta
Five spice fish fillet

As a standard mother, how can I ensure that my baby eats with confidence? -Safety and health are the only criteria. Fish steak is what children love to eat. This time I added glutinous rice flour. When I was young, my mother would have glutinous rice flour to make a lot of delicious food for us, such as U-shaped fruits and glutinous rice cakes. Delicious as a fish fillet

Hot dishes Home cooking
King oyster mushroom dumplings

In our place, in addition to eating Yuanxiao on the fifteenth day of the first lunar month, we also eat dumplings. Although it is not as necessary as the dumplings on New Year's Eve, we still have to make some dumplings on this day and pair them with glutinous rice balls, which symbolizes a rich and complete life.

Staple food Home cooking
Stir-fried lettuce

A simple yet simple quick dish, low in fat and not too meaty

Hot dishes Home cooking
Pineapple Grilled Pork Ribs

Pineapple is versatile. This is actually an experiment. The final result is very gratifying. The sweet and sour taste of pineapple is just right to relieve tiredness. The sweet, spicy, salty and salty pork ribs are just right for my appetite. There is also a sweetness of pineapple. It is really delicious! Give it a try~

Hot dishes Home cooking
Fried noodles with bean sprouts

Delicious bean sprout fried noodles, rice and vegetables cooked in one pot, a quick lunch.

Staple food Noodles
Tenderloin Stir-fried Shredded Lotus Root

Stir-fried pork tenderloin with shredded lotus root, a combination of meat and vegetables, full of nutrition, plate-licking delicious, and super easy to make. A crisp and refreshing quick dish, don't fry it for too long or it won't be crispy.

Hot dishes Home cooking
Ground pot fried chicken

Do you still remember the taste of earthen stove cooking from your childhood? The unique pyrotechnics of earthen stove cooking is something that is not available in current gas-fired cooking. When it comes to fried chicken, I have to mention Linyi fried chicken. Whether it is spicy chicken or dry-fried chicken, they all have a unique flavor. The spicy chicken stir-fried in the large earthen stoves in our countryside is even more delicious. After slow simmering in the earthen stove over low heat, the chicken is soft and chewy, coupled with the heat of the chili peppers, it is really very appetizing!

Hot dishes Home cooking
Spicy mutton

Learn how to cook Spicy mutton with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Chicken Feet with Five Spice Sauce~Pressure Cooker Version

There are many ways to make chicken feet. Today I use pressure cooker sauce

Hot dishes Home cooking
Stir-fried Shredded Pork with Dried Fragrance

Stir-fried shredded pork with dried fragrant pork is a home-cooked dish made from dried fragrant pork and shredded pork. Dried fragrant: Dried fragrant is rich in protein, vitamin A, B vitamins, calcium, iron, magnesium, zinc and other nutrients, and has high nutritional value. Pork (fat and lean): Pork is rich in high-quality protein and essential fatty acids, and provides heme (organic iron) and cysteine that promotes iron absorption, which can improve iron deficiency anemia. It has the effects of nourishing the kidneys and blood, nourishing yin and moisturizing dryness. However, due to the high cholesterol content in pork, obese people and those with high blood lipids should not eat more.

Hot dishes Cooking wine
Cabbage and egg dumplings

The remaining egg yolks from making Fei Nanxue are directly used to stuff the stuffing with Chinese cabbage and a carrot. It is both delicious and nutritious, and looks appetizing.

Staple food Pasta
Dry fried small fish

My friend gave me some very fresh small fish that I caught, so let’s have a simple dry fry! The color is light golden, the texture is crispy on the outside and tender on the inside, and the taste is salty and fragrant, very tempting! Be sure to eat fish bones, they are a great source of calcium!

Hot dishes Common dishes
Lotus Root Pork Pearl Balls

Compared with 4-5 yuan/jin in previous years, the price of lotus root has dropped a lot this year, basically at 2-3 yuan/jin; lotus root is nutritious and cheap, so I will not let it go. Basically, I will buy some lotus root every week when I go shopping. It can be stir-fried, served cold or stewed in soup; today, it is rubbed into lotus root puree and stuffed with pork to make pork lotus root balls, then wrapped in soaked Wuchang rice, and finally steamed in a steamer. It tastes better than pure pork stuffing~~~

Hot dishes Chinese banquet
Rich meatballs

It is a popular auspicious dish, so today I will use red radish to fry a vegetarian meatball that you will never tire of eating. I hope all my good friends will be free from poison and prosperous in the new year

Snacks Hot dishes
Taro Stewed Pumpkin

Today, we use taro and pumpkin to make the simplest home-cooked dish, taro stewed with pumpkin, which can be used as both a staple food and a vegetable. Many times we cook taro with meat and vegetables. Today’s dish is simple. Stir-fry, add water and stew. The stewed taro will not be sticky, has a better taste, is fragrant and smooth, and is full of fragrance. The elderly and children love it. It is so delicious that there is no soup left.

Hot dishes Home cooking
Fried Celery Noodles

Learn how to cook Fried Celery Noodles with Hot dishes and Aged vinegar.

Hot dishes Aged vinegar
Minced Pork and Sour Bean Noodles

The meat used this time is beef, but you can also use pork. I made homemade pickled beans and learned from my mother. I will share it with my friends next time I have the opportunity.

Staple food Noodles
Pan-fried trout

LG likes fishing very much. Last week, I went to a nearby lake to catch a few trout (trout). I used braised method for the first few times. Today I found one left in the refrigerator and wanted to change the method (according to our own experiments, the freshness of frozen fish will not be reduced much), because trout is actually similar to salmon, has high nutritional value, and is also suitable for pan-frying. (A home-cooked dish for rice) - Although this is my first time frying fish, I feel confident when I think of how my mother used to fry fish, and the result tastes good (so I think I am quite talented in cooking), O(∩_∩)O haha~

Hot dishes BBQ
squeaky box

A crispy food often eaten during the Chinese New Year in our hometown

Snacks Edible salt
【Henan】Fried sesame leaves

When I was a child, my mother would fry all kinds of food every time during the Chinese New Year. The children would sit in the kitchen and help their mother light the fire, and then wait to eat. Today I also made this kind of small sesame leaves, which are crispy, crispy, fragrant and delicious

Snacks Five spice powder
Leek box

I have always liked eating chive boxes, and my son also likes eating them. In order to be healthier, I rarely eat out, so I feel more at ease when I cook them myself. This leek box has simple ingredients and simple ingredients, and is very easy to operate.

Staple food Home cooking
Stir-fried Pork with Bitter Melon and Fungus

Learn how to cook Stir-fried Pork with Bitter Melon and Fungus with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised lotus root meatballs

This dish is super delicious and goes well with rice. Add lotus root puree to the meat filling and deep-fry it. It has a unique taste. The meatballs are not so greasy. It is a must-have when cooked with the hot pot base. If you don’t believe me, try it!

Hot dishes Chongqing hot pot base
Spiced Crayfish

Learn how to cook Spiced Crayfish with Hot dishes and Home cooking.

Hot dishes Home cooking
Shrimp and Chives Box

The quality of leeks in early spring is the best. Leeks and shrimp can provide high-quality protein. Leeks are warm in nature, can warm the kidneys, help yang, strengthen the spleen and stomach, and regulate qi and blood. Eating more leeks can nourish the liver and strengthen the spleen and stomach. Shrimp, egg white, jade mushroom and leek box, nutritious and delicious.

Staple food Home cooking
Chicken, Mushroom and Potato Stew

The chicken can be cut into pieces, or chicken legs can be used. Mushrooms, oyster mushrooms, king oyster mushrooms, copri mushrooms, whatever. Increase the amount of chili pepper according to your personal preference for spiciness.

Hot dishes Common dishes
Easy to learn and not greasy - grilled chicken tenders

Chicken tenders baked in the oven are more flavorful, mainly because they are not greasy, and the meat is very tender and very convenient to make

Snacks Hot dishes
Spicy Chicken Wings

For me who loves chewing bones and eating spicy food, this dish is perfect...

Hot dishes Chicken Essence
Pan-fried yinchen cake

Around the Qingming Festival when the wormwood is at its tenderest, picking the stems and leaves of the wormwood and frying it into small cakes is a rare spring delicacy.

Staple food Home cooking
Fried Lima Beans with Diced Chicken

I like to eat lima beans very much. They are powdery and do not take long to cook. They are also very suitable with meat cubes, so I buy a pack of frozen lima beans from time to time. When eating, just take them out of the refrigerator and stir-fry them directly into the pot.

Hot dishes Home cooking
Crispy fried fish

Pond fish is a marine fish with many meat and few spines, and is rich in protein. The small strips of pond fish are fried with a little fried powder, even the fish bones are crispy and delicious. Use the air fryer and use a little oil to make spiced crispy fish

Home cooking Quick dishes
Five spice fried chicken legs

Everyone can make simple and quick home-cooked fried chicken legs

Hot dishes Bread crumbs
Spicy Potatoes

This is the memory of a foodie in the alley behind the school gate. The fried potatoes taste like French fries O(∩_∩)O~

Snacks Home cooking
Old Beijing Stir-fried Lamb with Green Onion

Learn how to cook Old Beijing Stir-fried Lamb with Green Onion with Hot dishes and Home cooking.

Hot dishes Home cooking
Brain-boosting vegetables for babies————Fresh and delicious [Minced Pork and Tofu Stuffed with Mushrooms]

Tofu is a highly nutritious, high-mineral, low-fat food. It contains iron, calcium, phosphorus, magnesium and other trace elements necessary for the human body. It also contains sugar, vegetable oil and rich high-quality protein. It is known as plant meat. Tofu can replenish qi, clear away heat and moisturize dryness, nourish the spleen and stomach, and improve the baby's loss of appetite. The rich protein is helpful to enhance the baby's physical fitness, and glutamic acid is an important substance that the brain relies on for activity. Regular consumption of the baby is beneficial to brain development. Modern medicine has confirmed that tofu is also very beneficial to the growth and development of teeth and bones. It can increase the iron content in the blood during hematopoietic function.

Hot dishes Home cooking
Stir-fried beans (beef)

Stir-fried green beans, this time I used beef dumplings. During this time, Shoubao fell in love with beef. This way, Baobao loves to eat beef and green beans bibimbap. It’s so fragrant

Hot dishes Home cooking
Crispy Fish Fillet Soup

A simple and delicious fish fillet. It is battered first and then made into soup. It is very delicious and not greasy at all.

Soups Home cooking
Baked Thousand Layer Cake

Thousand-layer cake is a common type of pasta in my country. It is golden in color, crispy on the outside and soft on the inside. It is layered and divided into layers. It is not greasy when eaten hot or hard when eaten cold.

Pasta All-purpose flour
Jade Wontons

My son said he wanted to eat green food, so I had an idea and made this pure green food. Let’s see what you think, haha

Staple food Home cooking
Stir-fried tender soybeans

The tender soybeans of this season are particularly delicious. , a simple stir-fry is nutritious and delicious.

Hot dishes Home cooking
Dry-fried crispy pork

Crispy pork can be steamed or boiled, made into soup or dry-fried, and there are many ways to do it. The dry fried dish I made today is the children’s favorite.

Hot dishes Home cooking
Stir-fried lotus root strips

New Year feast, everyone is a gourmet!

Hot dishes Home cooking
Braised tofu meatballs

This dish is also good as a New Year’s Eve dish, as it symbolizes reunion. Another year has passed in the blink of an eye. How much have you gained in this year? How much has been lost. . . After all, people must learn to cherish and grow up in gains and losses. Pure meatballs are too greasy. If you use tofu to wrap the meatballs and add shiitake mushrooms and black fungus to the meatballs, they will not only taste chewy, but also make them less greasy.

Hot dishes Home cooking
Shepherd's Purse Dumplings

Shepherd's purse is called weed in my hometown. When I was a kid, I often went to dig in the wheat fields with my sister. My grandma would make us shepherd’s purse egg dumplings, steamed buns, minced garlic mixed with shepherd’s purse, stir-fry the dumplings or roll them into vegetable rolls. In short, we never got tired of eating them. March in spring is a good time to pick shepherd’s purse. Wild shepherd's purse can be seen everywhere in fields, roadsides, and courtyards. Although shepherd's purse is a wild vegetable, it is rich in nutrients. Its protein content is 42.4 grams per kilogram, one of the best among leafy vegetables and melons and fruits; its carotene content is comparable to that of carrots; and its vitamin C content is much higher than that of citrus. And it is also rich in various inorganic salts, so shepherd's purse is becoming more and more popular among people. In ancient times, shepherd's purse was called a health-protecting grass. Folk proverbs say: On March 3rd, shepherd's purse is regarded as a panacea. Modern pharmacological experiments have also confirmed that shepherd's purse has a variety of medical functions. It has good blood pressure lowering and hemostatic effects, and has a good preventive effect on measles. Traditional Chinese medicine believes that shepherd's purse has a sweet and mild taste, and has the effects of clearing the liver, regulating the spleen, and regulating blood and diuresis. Shepherd's purse is delicious, but pregnant women should not eat it.

Staple food Home cooking
Thousand layer pancakes

Learn how to cook Thousand layer pancakes with Staple food and Pasta.

Staple food Pasta
Spiced Pork Liver

Learn how to cook Spiced Pork Liver with Cold dishes and Home cooking.

Cold dishes Home cooking
Fried eggs with garlic sprouts

Quick dishes

Hot dishes Home cooking
Fried noodles with minced beef

There is still some beef filling and a handful of noodles in the refrigerator. Let’s have fun making dinner tonight! Fried noodles with minced beef, this is the first time. But it tastes great!

Noodles Bean sprouts
Toothpick Beef

Toothpick beef is on the restaurant table. It is a popular snack at home. Making it yourself saves money, is hygienic, and is very simple. It only requires two steps of pickling and frying. You can also make something to eat when you have nothing to do. A dish that definitely deserves to be on the table.

Hot dishes Hunan cuisine
Fried buns

Learn how to cook Fried buns with Staple food and old man.

Staple food old man
Carrot Sausage Fried Rice

Learn how to cook Carrot Sausage Fried Rice with Staple food and Home cooking.

Staple food Home cooking
Handmade beef balls, baby food, firm, tender and chewy

The meatballs made in this way are elastic, solid, tender and elastic in texture. They are not the kind where you buy some minced meat and add minced ginger and egg starch and squeeze them casually. Compared with meatballs that rely on eggs and more starch to form balls, the advantage of this method is that they are firmer and more elastic. Reference age in months: 15M+

Hot dishes Home cooking
Steamed lion head with mushrooms and vegetables

Speaking of private dishes, I think my lion's head is very private, because my husband likes steamed lion's head, and must add vegetables. He doesn't like pure meat. Therefore, my family's lion's head is added with suitable vegetables, making the famous lion's head become my family's private dish. The lion head I made today not only adds lotus root to the meat, but also uses mushrooms and vegetables as a bedding. It is steamed and does not need to be fried. It does not taste greasy at all, and because of the addition of mushrooms and vegetables, it tastes very delicious.

Hot dishes Common dishes
Homemade garlic sausage

Sausage is a traditional meat delicacy. You can either buy it or make it yourself. This is my first time trying to make garlic sausage. All the seasonings are self-adjusted. The finished product is left to dry for a day. The ingredients for homemade sausage are fresh, clean and hygienic, without any additives, and the color is good, the taste is good, and it is not inferior to takeout.

Home cooking Private kitchen
Fried Sanding

Learn how to cook Fried Sanding with Hot dishes and Home cooking.

Hot dishes Home cooking
Smoked fish

Learn how to cook Smoked fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Salty Pancakes

When it comes to tasting salty pancakes, many old Guangzhou people will think of Dechang salty pancakes. Not only is it delicious, but it also sounds ancient. Chef Tan Zao, the creator of Dechang Salted Pancakes, was making snacks at Dechang Tea House on Longjin Road as early as the 1930s. He wanted to create a delicious snack, but he couldn't think of a good idea. Later, while drinking tea, he met a blind man named Nanru Pork. He talked about frying peanut meat with Nanru Pork, which greatly inspired Tan Zao. Second, it uses a different sugar formula. Generally, salty pancakes are made with flour and white sugar, but Chef Tan uses half and half white sugar and half brown sugar, and the portion is twice as large as usual. Its function is: white sugar makes the skin crispy, and brown sugar makes it soft. In addition, when fried over medium heat, there is a lot of sugar and oil, so the finished product has a crispy skin and a soft heart, with a particularly rosy aroma. (The above is taken from Baidu Encyclopedia) Finally one day I decided to try making it. Although it is not 100% excellent, it is still passable. I used some fermented bean curd and southern milk for seasoning and sprinkled with sesame seeds. It is quite fragrant.

Snacks Common dishes
Garlic Crayfish

I made a non-spicy garlic crayfish before, and a friend fried a spicy garlic crayfish a while ago. I went to the vegetable market after get off work today to buy vegetables, and I saw crayfish for sale. I was excited and bought 1 pound. I followed my friend’s recipe and made this garlic crayfish with full garlic flavor and spiciness. The looks and the taste are absolutely amazing.

Hot dishes Home cooking
Yang's Mushu Meat

My son likes to eat softer meat and lighter dishes, so let’s have Mushu Pork

Hot dishes Preparing meals
Winter Solstice Dumplings: Cabbage and Shepherd’s Purse Dumplings

Learn how to cook Winter Solstice Dumplings: Cabbage and Shepherd’s Purse Dumplings with Staple food and Home cooking.

Staple food Home cooking
Whole wheat noodles with onions ~ three fresh dumplings

Three fresh food dumplings will definitely not taste good if you put onions in them. I suddenly thought of pureeing them into soup and noodles without losing any nutrients and not affecting the taste of the three fresh food fillings. If you have high blood sugar, eating more onions will definitely be beneficial

Staple food Home cooking
Fried Steamed Buns with Dried Plums and Vegetables

Learn how to cook Fried Steamed Buns with Dried Plums and Vegetables with Snacks and Pasta.

Snacks Pasta
Stir-fried vegetables with garlic sausage

Stir-fried garlic sausage is a nutritious and delicious home-cooked dish.

Hot dishes Home cooking
Braised cold noodles with tomatoes and ham

Braised noodles are traditional noodles in Shanxi. Braised noodles in Taiyuan, Shanxi are also famous, and are also described in Zhao Shuli's novels. This noodle is also available in various provinces in North China. There are many ways to make braised noodles, with different flavors, and a variety of ingredients. Depending on the ingredients and methods, there are also different flavors. Today I will make a different kind of braised cold noodles

Staple food Home cooking
Dumplings stuffed with enoki mushrooms and chives

As the saying goes, dumplings are not as delicious as they are delicious. Northerners like to eat dumplings the most. In addition to holidays, they also like to make dumplings on weekdays. Leeks in autumn are very fragrant. Paired with enoki mushroom fillings, they are not only delicious but also nutritious.

Staple food Home cooking
Vegetarian fried pumpkin

Light and delicious stir-fry, simple and delicious

Hot dishes Home cooking
Fried Cucumber with Fresh Scallops

Fresh scallops can lower cholesterol. When frying cucumbers with fresh scallops, stir-fry them quickly over high heat so that the cucumbers will be crispy and the scallops will not shrink and become hard. Fresh clams are very nutritious, high in protein, low in fat, and easy to digest. Fresh clams are delicious when fried with cucumbers.

Hot dishes Home cooking
Fresh clams, egg and cucumber buns

Fresh clams, egg and cucumber buns, delicious and nutritious. Fresh scallops are a delicious seafood ingredient with fresh and tender meat and rich nutrition. They have the functions of strengthening the brain, beautifying skin, strengthening the spleen and stomach, etc. Eggs contain high-quality protein, riboflavin, and trace elements such as calcium, phosphorus, and iron. Cucumber is rich in vitamin E, which can prolong life and resist aging.

Pasta Home cooking
Rice cooker version of grilled chicken drumsticks

Chicken drumsticks made in the rice cooker are simple and no worse than those made in the oven.

Hot dishes Home cooking
Fried noodles

It tastes good. It’s too hot in summer and I don’t want to cook. It’s simple and convenient to make a bowl of noodles with soybean paste

Noodles Doubanjiang
Seasonal vegetable spring rolls

Today, we usher in the fourth solar term of the 24 solar terms in a year - the Spring Equinox. The teacher in the kindergarten online class recommended a delicacy, seasonal vegetable spring rolls. My children and I made this delicacy together. It was so delicious and nutritious. Vegetables can provide a variety of vitamins, minerals and other nutrients necessary for the human body.

Snacks Spring Recipes
Celery Leaf Egg Pancake

Learn how to cook Celery Leaf Egg Pancake with Staple food and Pasta.

Staple food Pasta
Pork breast

As long as you have an oven, you can make delicious pork breasts at home.

Snacks Common dishes
Braised Corn Meatballs

Yingying's family lives in the southern suburbs of Xi'an, which is Xi'an's political and cultural exchange center and a bustling commercial district. There are more than 20 universities nearby. The fast-paced urban life means eating out frequently, which also increases the opportunities to learn about food. Braised corn balls are a home-cooked delicacy that I have tasted in Hunan restaurants. The braised cornballs I made today were well received by my family! My husband praised the tenderness of the meatballs, and my daughter said she liked the baby cabbage and tofu in the stew.

Vegetarian dishes Home cooking
Japanese Rice (Mi Qi Zi)

Hezi rice is also called Heze rice, Hezi rice, and Miqi in southern Shanxi. It is a famous traditional snack that is relatively common in Shanxi and Shaanxi areas, and is the most common breakfast and dinner recipe for local residents. Its basic combination is millet, potatoes, vegetables and various flour foods, which is the so-called blended rice. Due to regional differences, the preparation methods and auxiliary ingredients of Wazi rice in different places have their own characteristics. Some are mainly millet, with boiled sweet potatoes, yam eggs, soybeans, and batter; there are also half and half rice and noodles, with boiled pumpkin, cabbage, and mixed noodles; there are also ones with less rice and more noodles, and a lot of boiled radish strips. The low-level ones are called noodles and rice, the medium-level ones are called hezi rice, and the high-end ones are called Liujian vegetable porridge. Among them, wazi rice has the most variety due to the different auxiliary ingredients added. Hezi rice is made by mixing various materials together and cooking them with seasonings. It has a close relationship and internal connection with traditional Chinese medicine health care. Traditional Chinese medicine says: impartiality is called neutrality. However, the Hezi rice in Shanxi and Shaanxi areas has no priority and is also a delicacy that nourishes the stomach. The recipe is for dinner or breakfast for three people. You can adjust the taste according to your preference.

Staple food Home cooking
Pork breast

It’s been a while since I’ve updated. I’ve been in Australia for a while. I just miss the local food every day. I lie in bed and think about what to eat tomorrow. Occasionally, it’s okay to eat food from foreigners. But my stomach can’t bear to eat cabbage and tofu all the time, so I can only make my own food to satisfy my craving

Snacks Home cooking
Chaoshou Bean Pasta

Hand-made bean curd noodles, served with cauliflower, crispy twists as toppings, and eggs as a side dish. Combining Chongqing's famous Douhua noodles and Chaoshou noodles, it is a nutritious meal that is spicy and delicious and can satisfy the desire for diversity when cooking alone. Although there are many steps, it does not take long.

Pasta Black bean sauce
Onion and meat pot stickers

My husband has been working overtime too late recently and has a bad appetite. He needs to replenish some energy. He will be strong, yeah😘🎉💪

Staple food Home cooking
Minced pork jelly

Liangfen is a Sichuan delicacy and a semi-finished dish. It only takes ten minutes to prepare a delicious and nutritious quick dish.

Hot dishes Home cooking
Stir-fried pork liver

The nutritional value of pork liver is several times that of pork. Although it is high in cholesterol, eating it once in a while is very good for the human body. Such as replenishing blood, such as improving eyesight. ——I said so much just to find a suitable reason for my liking of eating pork liver. 😁 Stir-fried pork liver, perfect for rice!

Hot dishes Home cooking
Three fresh dumplings

Learn how to cook Three fresh dumplings with Staple food and Home cooking.

Staple food Home cooking
Fried Cumin Mushrooms

Today’s mushroom is Oyster Mushroom, which is also what we call fresh mushroom. Oyster Mushroom has the effect of chasing wind and dispersing cold, relaxing muscles and activating collaterals; it can be used to treat waist and leg pain, numbness of hands and feet, and blockage of muscles and collaterals. Regular consumption of oyster mushrooms can not only improve the body's metabolism, but also has certain benefits in improving the body's metabolism and enhancing physical fitness.

Snacks Home cooking
【Harbin】Gold Medal Four Treasures of Braised Sauce

At the beginning of the 20th century, after the completion of the Middle East Railway, with the prosperity of national industry and commerce and the penetration of foreign culture, a number of new buildings influenced by Western architectural culture appeared in Harbin - Chinese Baroque buildings. Harbin people used their own ingenuity to integrate the style of the Baroque architectural school into the national tradition, creating a highly valuable and unique Chinese and Western combined architecture - Chinese Baroque. The development of Chinese Baroque in Laodaowai not only left behind its ancient architectural complex, but also its unique cuisine. The Golden Braised Four Treasures is the signature dish of Centenary New and Old Restaurants and one of the Chinese Baroque New Year’s Eve recipes recommended by Lao Daowai. It mainly consists of braised beef, secret braised eggs, mushrooms and rapeseed. It has a unique taste, overflowing fragrance, bright colors and balanced nutrition. On the New Year's Eve dinner table, there is a plate of braised four treasures, a combination of meat and vegetables, fragrant but not greasy, and attractive in color.

Cold dishes Home cooking
Thousand-layer cake with dumpling skin

I like to eat pasta, and I also like to read recipes. For the first time, I used the leftover dumpling wrappers to make mille-feuille pancakes. Forgive me for using a rolling pin for the first time, but the shapes came out in various shapes. Special reminder, if the dumpling skin is a little dry, you can sprinkle it with a little water in the second step to make it softer. I hope some friends can give me more advice so that I can learn more.

Staple food Home cooking
Seafood rice dumplings

Seafood and meat rice dumplings are a traditional Han Chinese food unique to southern Fujian and a festival food custom. Roast pork rice dumplings are made in Quanzhou, Xiamen and other Fujian areas. Roast pork rice dumplings have a long history and are characterized by being sweet and tender, not greasy, and meticulously crafted. In fact, meat rice dumplings are also a type of snack here. There are special meat rice dumpling shops selling them, and there are many flavors to choose from. It was a festival, so I made rice dumplings with my friends

Hot dishes Five spice powder
Fried eggs with shrimp skin and green onions

Learn how to cook Fried eggs with shrimp skin and green onions with Hot dishes and Home cooking.

Hot dishes Home cooking
Dumplings stuffed with pork, leek and cabbage

Learn how to cook Dumplings stuffed with pork, leek and cabbage with Staple food and Home cooking.

Staple food Home cooking
Rapeseed and Dried Rice

Learn how to cook Rapeseed and Dried Rice with Hot dishes and Home cooking.

Hot dishes Home cooking
Songhua Chicken Legs

Northeastern cold cuts

Cold dishes Northeastern cuisine
Braised Pork

When I was a child, my uncle in Beijing came back to visit relatives and made braised pork for my family. It was the first time I ate braised pork. Looking at the brightly colored fried pork skin, I felt that the aroma had wafted into my mouth. The meat was fragrant but not greasy. Now that I am the mother of a child, I also made braised pork for my girl. It was my first time and I was learning.

Hot dishes Cooking wine
Ants Climbing a Tree (Hot and Sour Version)

My friend brought Yibin specialty sweet potato vermicelli, which was very smooth and delicious. It just so happened that I made pork floss yesterday and had some leftover leftovers from the tenderloin. Today I made the super easy and delicious ant climbing tree. The taste is just one word: cool! ! ! ! ! I specially made the hot and sour Ant Climbing Tree, which is a little original!

Hot dishes Chicken Essence
Sauerkraut and Pork Stewed Vermicelli

Use a casserole to stew a pot of Northeastern vegetables, sauerkraut, pork and vermicelli stew. After eating one bowl, you still want another bowl. Northeastern people can’t get enough! This sauerkraut is milk sauerkraut bought from the Green Expo. It has a rich flavor and a refreshing color. Just looking at the color will make you drool. The perfect match of sauerkraut and pork is stewed in a casserole. The pork is fragrant but not greasy. The sauerkraut is soaked with the aroma of meat. The vermicelli is sticky and glutinous. You can’t stop eating. The mouth-watering old taste has endless aftertaste!

Hot dishes Home cooking
Cabbage and pork dumplings

Dumplings are a staple food in our family that we never get tired of eating. We make some whenever we have time. Today I made cabbage and pork stuffing. Cabbage is a popular vegetable, nutritious and delicious.

Staple food Pasta
Bean Curd Pork

Pork is an indispensable part of people’s dinner table. Just frying or stewing it will make you feel boring. I originally wanted to make sausages, but I didn’t want to eat the intestine skin, so I thought of tofu skin. Using tofu skin to roll meat must be very different

Private kitchen Cooking wine
Stir-fried cabbage hearts with tomatoes

Stir-fried cabbage hearts with tomatoes. Pair one tomato, a little cabbage heart and a few florets of broccoli together to create a vegetarian stir-fry. It is a very simple quick dish that is flavorful, refreshing and appetizing.

Hot dishes Home cooking
Stir-fried dried celery

Sauteed dried celery until fragrant has a nice color and good taste. It is light and oily but not greasy. It is an indispensable dish on the dining table

Hot dishes Celery
Cabbage and frozen tofu stewed vermicelli

I love this dish for dinner. I stew vermicelli with cabbage, add some frozen tofu, and stew it hot without leaving any soup. It’s really enjoyable, and I save the staple food. It’s delicious and doesn’t add too much meat!

Hot dishes Home cooking
Crispy Roasted Pork

Roasted pork is an irresistible delicacy. It is equally delicious whether served with rice, stir-fried or eaten plain. There are two types of roasted pork: [Cantonese style or Hong Kong style] roasted pork. In Shanghai, you can only eat it in some Hong Kong style tea restaurants, and it is almost impossible to find it in ordinary places. Whenever I miss eating, I can only eat it in tea restaurants. You could buy authentic roasted pork everywhere in your hometown since you were a kid, so I didn’t particularly want to eat it before. But it’s almost hard to find it in China, so if you want to eat it, just make it yourself. . It is not difficult to make roasted pork at home. When marinating the roasted pork, you can marinate it overnight or for 2 hours. I bought the meat early in the morning and started cooking it, marinated it for 9 hours, and then baked it in the oven near dinner time. When roasting, the skin of the meat will make a "pop" sound like setting off "firecrackers", so you must insert a fork into many small holes when handling the skin of the meat. This step is to prevent the air from flowing out of the skin of the meat during roasting, so that the roasted pork skin will not be flat, and there will be a ball of meat skin bulging in a certain area. The skin of the meat will crack when you cut it in this way, and the crispy skin of the meat will be separated from the layer of fat on the surface and you won't be able to eat the skin of the meat. When eating, dip it in your favorite sauce, such as mustard, sour plum sauce, chili sauce, Tabasco, etc. They don't use sauce in my hometown, so I'm used to it. In fact, it is really simple to make, it just takes time to marinate it; friends who like to eat roasted meat can try making it at home.

Hot dishes Home cooking
Fried chicken steak

Learn how to cook Fried chicken steak with Snacks and Bread crumbs.

Snacks Bread crumbs
Minced Pork Tofu

Quick and easy home cooking.

Hot dishes Home cooking
Fennel Tart

Recall that it is warm in nature and pungent in taste. Returns to the liver, kidney, spleen and stomach meridians. Eating food to appetize, regulate qi and dispel cold, and help Yang Dao. Fennel's green color and unique aroma are intoxicating. Fennel cake is delicious and fragrant.

Staple food Home cooking
Niangyou Tofu

This dish was one of the New Year dishes when I was a child. Dumplings can represent the reunion of northerners, while southerners use stuffing to express it: stuffed tofu, stuffed bitter melon, stuffed grapefruit peel...

Hot dishes Chicken Essence
Mutton braised rice - Xinjiang hand-picked rice

This is my first time to cook this kind of rice! The soup was out of control! The rice is not hard enough! But it still tastes great! Even a newbie like me can make delicious food! If I hadn’t dreamed of eating lamb chops, I wouldn’t have thought of cooking finger food! Hahaha~

Staple food Home cooking
Homemade Sausage

Two days ago, I made homemade sausage (without any preservatives), which was well received by my family. Making it again not only has a good color, but also has a particularly fragrant taste, a tough texture, and is simple, convenient and easy to operate.

Home cooking Private kitchen
Broccoli and Spinach Omelette

All the nasty vegetables were turned into pancakes.

Staple food Pasta
Dry beans and minced meat noodles

Simple and delicious, with endless aftertaste.

Pasta Chicken Essence
Vegetarian buns

A very light and calcium-rich bun.

Staple food Home cooking
Fried eggplant box

Fried eggplant box is a common dish in ordinary people's homes, but even such a common dish, among our friends born in the 1970s, was not something we could eat whenever we wanted when we were young! Today's children are used to eating burgers and fried chicken, but they still don't know much about this dish. Now make it for those children born in 2000.

Hot dishes Chicken Essence
Salt and pepper pork chop

Learn how to cook Salt and pepper pork chop with Snacks and Chicken Essence.

Snacks Chicken Essence
Buckwheat shepherd's purse cake

Learn how to cook Buckwheat shepherd's purse cake with Staple food and Home cooking.

Staple food Home cooking
Spicy Konjac Shreds

This is a small snack often seen in supermarkets. If you are doing health and hygiene at home, you can make such a big portion for just one dollar of konjac.

Snacks Home cooking
Scallop and winter melon soup

Learn how to cook Scallop and winter melon soup with Soups and Home cooking.

Soups Home cooking
River Celery Omelette

After staying at home for so many days, I started to chew on the refrigerator. The frozen river celery fried eggs in autumn are particularly fragrant, quick, simple, nutritious and delicious.

Hot dishes Home cooking
Five-spice flower roll

Hanamaki is one of the common main dishes on Northeastern dining tables. So as a Northeastern person, I prefer it.

Staple food Home cooking
Fried ham sausage with garlic sprouts

Delicious home-cooked dishes, it is good to eat more during the epidemic prevention period. Garlic sprouts contain capsaicin, which is allicin. Allicin has bactericidal ability. The bactericidal ability of allicin can reach one-tenth of the bactericidal ability of penicillin. It has a very good bactericidal effect on parasites, pathogenic bacteria, etc.

Hot dishes Home cooking
Crispy baby potatoes

Potatoes and spring onions are grown at home, so you can eat them whenever you want. I think no one can resist the temptation of potatoes.

Hot dishes Edible oil
Guangxi Gray Water Meat Zongzi

Learn how to cook Guangxi Gray Water Meat Zongzi with Snacks and Home cooking.

Snacks Home cooking
Tenderloin, purple carrots and stir-fried sweet beans

Tenderloin, purple carrots and stir-fried sweet beans are crispy, fresh and refreshing. Sweet beans paired with pork and purple carrots are more nutritious and taste more delicious. Purple carrots have basically the same properties and characteristics as ordinary carrots, except that the peel is purple. People think that they have higher nutritional value and are more beneficial to health.

Hot dishes Home cooking
Delicious food at your fingertips - chicken sandwich

During the holidays, why not spend an afternoon in the kitchen and enjoy the delicious food made by yourself after a lot of tinkering?

Staple food Home cooking
Spicy Dried Radish

Northern pickles are a must-have side dish at home, but I don’t feel safe buying them outside. It’s the radish season, so I pickle them at home. It’s hygienic, clean, and delicious. The pickles are simple to make and have a good taste. A bowl of porridge with homemade spiced spicy dried radish is simply a delicacy in the world. The amount of ingredients used depends on the amount of radish. Add salt. The ratio of allspice and chili powder is 1:1:0.5. If you like it spicy, you can add more. If you don’t like it, you can leave it out. This recipe is slightly spicy. You can also use white radish instead. Remember to peel the green radish or white radish. The taste will be better when pickled with the skin on.

Side dishes Pickles with soy sauce
Fried chicken and popcorn

Like to study food

Snacks Bread crumbs
Dandelion stuffed dumplings

The taste of spring is a delicacy that cannot be missed every spring. Even children like it. It is commonly known as dandelion. At the turn of spring and summer, eat more wild vegetables such as dandelion, which has the effect of clearing away heat and eliminating internal heat. The dandelion plant contains dandelion alcohol, dandelion, choline, organic acids, inulin and other healthy nutrients, which have diuretic, laxative, antijaundice, choleretic and other effects. Dandelion also contains protein, fat, carbohydrates, trace elements and vitamins, etc. It has rich nutritional value and can be eaten raw, fried, and made into soup. It is a plant used both as medicine and food.

Staple food Home cooking
Chicken, Seafood and Mushroom Rice

This time, I used stir-fried chicken offal and seafood mushrooms to make a rice bowl. When the seafood mushrooms are fried, water will come out. When the sauce is added, the whole plate of rice is full of umami

Staple food Home cooking
Fried potato slices with pepper

Speaking of pepper potato slices, many people are familiar with it. Every family can make it, and there are many ways to make this dish. Some people blanch it before frying, and some people fry it after oiling it. Today I will share with you this pepper potato slices. It is neither blanched nor oiled. Remember the two key steps. It is very simple to make. It is so delicious that you can’t stop eating it. You have to make more every time, otherwise it will not be enough.

Hot dishes Home cooking
Jade Lamb Shaomai

This is the second time the ACA chef machine has been photographed. The first time I made steamed buns and used it to knead a relatively hard dough. It felt very relaxed. Today I continued to use hard dough and used its meat grinding and juicing function to squeeze out spinach juice to knead the dough. This dough is harder than the steamed bun dough because making siomai requires a harder dough. Mincing meat is even easier. One and a half pounds of meat can be minced into stuffing in less than 2 minutes. Making minced meat at home can be done in minutes with the ACA cooking machine. The most important thing is that I use the sixth gear for mincing meat and juicing. When running at high speed, the kitchen machine is still stable, unlike some kitchen machines that swing in a scary way. Having this kitchen machine has liberated me a lot. I made two kinds of pasta, and I plan to have it beat the eggs for me tomorrow while I make a cake.

Snacks Home cooking
Egg and ham pancakes

Make an egg pancake, drink a cup of soy milk, or have a bowl of porridge in the morning. What a pleasant breakfast! A wonderful morning starts with this breakfast!

Staple food Home cooking
Spicy chicken neck

The spicy and fragrant chicken neck is definitely a treat for guests and friends. It tastes great. The spicy and spicy taste will make you want to stop. The satisfaction of your taste buds will increase your happiness. Try it

Hot dishes Home cooking
Fried small sea fish

Learn how to cook Fried small sea fish with Hot dishes and Home cooking.

Hot dishes Home cooking
"Iron plate" flavored eggplant box

Eggplants cannot be delicious without oil - this is the opinion of ordinary cooks, but of course I cannot be so vulgar. This eggplant box does not require frying or iron plate, but it has the flavor of iron plate. The full name should be teppanyaki flavored eggplant with tomato sauce.

Hot dishes Home cooking
Dandelion Sauce

Dandelions are best recognized in the wild in the spring. When dandelions are at their most luxuriant, the yellow flowers bloom, and when they grow old they produce parachute-like seeds. Pick them and blow a sip in the wind, and the seeds scatter and fly in the wind. This is a very beautiful scene that has always stayed in my memory. Dandelions can be eaten raw, stir-fried, made into soups, and stir-fried, and have a unique flavor. Wash the fresh stems and leaves of dandelion, drain them and dip them into the sauce. It has a slightly bitter taste, is delicious, fragrant and refreshing. It is the most authentic way to eat it.

Cold dishes Spring Recipes
【Xi'an】Vegetarian Dumplings with Cabbage in Sour Soup

Eat dumplings on New Year’s Day! It is a custom at home to eat vegetarian dumplings with cabbage, which means getting rich! New Year’s Eve is full of fish and meat, so it’s a good time to change your mouth!

Staple food Home cooking
Stir-fried winter melon and pepper

Winter melon contains a variety of vitamins and trace elements necessary for the human body, which can regulate the body's metabolic balance and does not contain fat. Stir-fried winter melon and pepper is simple to make, delicious, and has the functions of losing weight, relieving constipation, replenishing water and diuresis.

Hot dishes Home cooking
Home-style fried potato chips

The potatoes are soft and waxy, salty and delicious, cheap and delicious.

Hot dishes Home cooking
Pan-fried tofu

Eating tofu this way requires less oil and is healthier than frying it. It also retains the freshness and tenderness of the tofu, making it very delicious.

Hot dishes Vegetarian dishes
Egg rice pancake

This pancake is eaten with fried rice. Even if you are a novice in the kitchen, you will make zero mistakes.

Staple food Home cooking
Sauerkraut and pork buns

Learn how to cook Sauerkraut and pork buns with Staple food and Home cooking.

Staple food Home cooking
Crystal Shrimp Dumpling

A very famous Cantonese dish, you can now easily make it at home. The shrimp is combined with the richness of the pork, making it even more delicious

High-end Chengfen
Scallion Thousand Layer Pancake

If you don’t trust what you buy outside, why not spend some time making it at home?

Hot dishes Five spice powder
Crispy taro balls

Crispy taro balls are one of my favorite snacks, and they can also be eaten as afternoon tea. When you take a bite, the outer skin is crunchy and the taro powder inside is rich in taste and endless aftertaste. Affordable afternoon tea, I can’t stand it at all – crispy taro balls. The ingredients are affordable and common, including small taro, rice flour, glutinous rice flour, salt, five-spice powder, chili powder, chives, etc. to make crispy taro balls. Taro is rich in nutritional value, close to potatoes, but does not contain solanine, making it an easy-to-digest food. Taro is rich in minerals and has a high fluorine content, which can clean teeth and prevent cavities, and protect the teeth. It is rich in vitamins and can enhance human immunity.

Snacks Afternoon tea
Fried squid with chives

Learn how to cook Fried squid with chives with Hot dishes and Home cooking.

Hot dishes Home cooking
Taro cake

Winter is a good season to eat taro and white radish. They are delicious and worth a try!

Snacks Home cooking
Crispy Roasted Pork

[Crispy Roast Pork] Instead of using crispy water, you directly poke holes in the surface of the pork skin with a needle, simply marinate it with salt, white pepper and five-spice powder, and roast it slowly. The roasted pork is fragrant, the pork skin is crispy, and the meat is tender and juicy! Refer to the method on YOUTUBE (slightly modified).

Hot dishes Home cooking
Fried green peppers with eggs

The home-grown side dishes brought by my sister have a really different taste. You won’t get tired of eating them continuously. They are delicious home-cooked dishes with some carrots added. They are colorful, crispy and nutritious. They are loved by both adults and children.

Hot dishes Home cooking
Scallion pancakes

Learn how to cook Scallion pancakes with Staple food and Home cooking.

Staple food Home cooking
Fennel filling box

Baked boxes are also a kind of pasta snack in my country, with various fillings and crispy skin.

Pasta Chicken Essence
KFC fried chicken made at home——————【Crispy Fried Chicken】

Learn how to cook KFC fried chicken made at home——————【Crispy Fried Chicken】 with Snacks and Hot dishes.

Snacks Hot dishes
Stir-fried black tofu stick with okra

The functions of okra include relieving coughs and relieving menstruation, nourishing yin and replenishing yang, and strengthening the spleen and stomach. Okra can be used to treat irregular menstruation, and can also be used to promote lactation. In addition, okra also has the effect of clearing away heat and detoxifying, and can also act as a laxative. It is beneficial to eat more.

Hot dishes Home cooking
Braised pork with pickled vegetables

Learn how to cook Braised pork with pickled vegetables with Hot dishes and Meat dishes.

Hot dishes Meat dishes
Leek Box----The right time to eat leeks in early spring (with detailed wrapping method of box lace)

Whenever leeks are on the market, I buy some. Sometimes I fry eggs, sometimes I make dumplings, sometimes I fry pancakes, and sometimes I make a vegetable box. There are really many ways to make leeks. Today, I will share with you how to make a [leek box]. In other words, this leek box looks simple, but in fact, it takes a lot of care to make. Especially the dough and filling. If they are not done well, the dough will be too hard and the filling will be too loose. Moreover, if you want to make the leek box more beautiful, a small lace is the icing on the cake, but many people don't know how to make this lace. Below, the chef will share with you how to make leek boxes, including the notes on dough, fillings and lace.

Staple food Home cooking
Fried grass carp

Super delicious, no mistakes. This is a fish that will never fail. You can also apply this method to other fish

Private kitchen Egg
Slightly sweet pan-fried buns with corn kernels

Learn how to cook Slightly sweet pan-fried buns with corn kernels with Staple food and Home cooking.

Staple food Home cooking
Five-spice grilled squid rings

This is an earlier recipe. Ever since I bought my first ACA16L small oven, I have had another option for cooking delicious food. Squid is my child's favorite. Before the oven, I mainly stir-fried ~ Korean squid and served it in hot pot; after getting the oven, I switched to grilling the squid~~`

Hot dishes Home cooking
Sautéed Noodles

Saozi noodles are traditional noodles of the Han people in northwest China. Saozi means diced meat. The soup is sour and spicy, tough and refreshing. The most important thing about the noodles is the braised noodles. The braised noodles are the soul of the noodles. I had it in a friend's shop before and couldn't forget it. This time I looked up some preparation methods online and decided to try it myself.

Pasta Noodles
Spiced Fried Eggplant

Eggplant is rich in nutrients and contains protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and other nutrients. Eggplant has the effects of anti-aging, clearing away heat and activating blood circulation, clearing away heat and detoxifying. If you are craving for fried food, you may want to choose the five-spice fried eggplant.

Hot dishes Home cooking
Yoshinoya beef rice

Learn how to cook Yoshinoya beef rice with Staple food and Home cooking.

Staple food Home cooking
Pork Ribs with Garlic Sauce

Pork Ribs with Garlic Sauce is a home-cooked dish made with pork ribs and minced garlic. Its taste is salty and fresh. It has the regulating effects of anemia, irregular menstruation, strengthening the spleen and appetizing, etc.

Hot dishes Home cooking
【Chongqing】Steamed Pleurotus eryngii with minced meat

This dish is fresh and delicious, with the aroma of meat and the freshness of King Oyster Mushroom. It’s so delicious that you can’t stop eating it. I recommend everyone to try it!

Hot dishes Home cooking
Stir-fried beef with onions and peppers

Learn how to cook Stir-fried beef with onions and peppers with Hot dishes and Home cooking.

Hot dishes Home cooking
Minced Pork, Spicy Cabbage and Potato Slices

Learn how to cook Minced Pork, Spicy Cabbage and Potato Slices with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried chayote with colorful peppers

Stir-fried chayote with colorful peppers is a quick and easy home-cooked dish. The colorful peppers are delicious and colorful, and the chayote is sweet, crisp and nutritious. It is a delicious home-cooked dish.

Hot dishes Home cooking
Fried yellow croaker

Yellow croaker is my favorite

Side dishes Five spice powder
Boiled Shrimp

The weather is getting hotter and hotter, and everyone likes to eat nutritious and light things. This boiled shrimp slippery dish is not only rich in nutrition, it is made with broccoli, carrots and shrimp slippery and is ready to be served simply by boiling it.

Hot dishes Home cooking
Spicy hand-shredded cabbage

The most photographed home-cooked dish, it is very popular whether for entertaining guests or eating by yourself

Hot dishes Home cooking
Cornmeal Carrot Pancakes

As the saying goes, eating some whole grains in moderation is good for your health, and it is better absorbed when made with yeast flour

Staple food Pasta
Chicken Ravioli

In my impression, the wontons made by my mother are still the most delicious. They are cooked in a hot pot, the fillings are big, and the taste is incomparable to my mother (^-^) I was greedy on the weekend, and I made it on my own. After a lot of clinking, the delicious big wontons came out of the pot, and a big bowl was eaten. Dad ate two big bowls @_@ took the photo and sent it to my mother. My mother said that she can quit the kitchen in the future, without the sauce -_-#

Staple food Home cooking
Maotai Xiang Pancake

Learn how to cook Maotai Xiang Pancake with Pasta and Home cooking.

Pasta Home cooking
Colorful New Year’s Eve Dumplings

Dumplings stuffed with chives are a must-have for New Year’s Eve dinner, which is homophonic to Jiucai, meaning long-lasting wealth! To celebrate the auspicious New Year, leek-filled dumplings appear most frequently on the New Year’s Eve dinner table. This year’s New Year’s Eve dumplings use spinach, carrot and purple cabbage juice and noodles to make colorful dumplings, which are lively and festive.

Staple food Pasta
Xiamen Five-Spice Roll

Very easy to make five-spice rolls

Staple food Home cooking
Chives and Egg Pancakes

Learn how to cook Chives and Egg Pancakes with Pasta and Home cooking.

Pasta Home cooking
Cola Chicken Wings Stewed with Potatoes

Cola Chicken Wings is a classic dish that many people love to eat, and it tastes great when added with potatoes! And it’s simple and easy to operate!

Hot dishes Chicken Wings
Five spice chicken wishbone

I use halal chicken wishbones from Liaoning. Marinate with seasonings for ten minutes and coat with thick powder paste. Slowly fry over medium heat until crispy and colorful. After taking it out of the pan, sprinkle a little five-spice powder and other seasoning powder according to personal preference. You can also use Wang Shouyi Thirteen Spices plus salt powder, chicken essence powder, etc. Take a bite, the chicken is fresh and tender, and the chicken bones are crispy. Eat, and I’ll make sure you think about it next time!

Hot dishes Home cooking
Fried King Oyster Mushroom

The appearance of chicken popcorn, the texture of abalone, chewing carefully and the unique fragrance of fungi. Guess what, today’s crispy king oyster mushroom dish can be made as a snack or as a drink. It can also make children who don’t like king oyster mushrooms fall in love with king oyster mushrooms.

Snacks old man
Braised pork with pickled vegetables

A classic meat dish that you’ll never get tired of eating!

Hot dishes Home cooking
【Chongqing】Fried Chicken Wings

Fragrant, charred skin and tender meat.

Hot dishes Home cooking
Creative Pasta——Rose Bun

I have always liked to eat and make pasta. I used to make rose rolls of different colors using various ingredients. Today I am going to make an innovation and add meat fillings to experience the different tastes! This time I used noodles mixed with purple amaranth juice. I imagined that the rose buns should be pink, but I didn’t expect that the color would become lighter after steaming. Haha, it’s not bad. The taste is still great. I’ll try it with other vegetables next time.

Staple food Pasta
Sheep hooves and vegetables

Spring is the season for eating wild vegetables, a gift from nature

Hot dishes Spring Recipes
Large wontons stuffed with cowpea and meat

Large wontons stuffed with cowpea and meat is a pasta that my husband likes very much. My husband always says that wontons are more delicious than dumplings. The reason why they taste so good is that the skins of wontons are thinner than those of dumplings, and the second reason is that my husband knows how to make wontons. Every time he makes wontons, he stuffs them with a lot of stuffing, haha~~~

Staple food Home cooking
Bright grilled wings

This grilled wing recipe was slowly developed by myself. I used to like eating grilled wings sold outside. Everyone knows that you can just buy the marinade ingredients and make them yourself. It is very simple. But every time I pick up the direct marinade ingredients and see what the pigment is, I dare not buy this or that one! When buying soy sauce or whatever, buy the one with the least added ingredients. In fact, they all taste the same! Friends will order this grilled wings in advance when they come home, haha, because they need to be marinated for a while haha!

BBQ Home cooking
Spiced Baked French Fries

My baby no longer says that KFC French fries are delicious. Ever since I baked them for her, she has become obsessed with Little Handsome Chef’s baked French fries, haha. Say goodbye to frying! Healthy every day! Moms who like it can make it for their babies, it’s super easy!

Snacks Oven dishes
Braised pork ribs with five spice radish

Radish, white in color, belongs to gold, enters the lungs, is sweet and pungent in nature, and returns to the lung and spleen meridian. It has the effects of lowering qi, digesting food, removing diseases and moisturizing the lungs, detoxifying and promoting body fluids, and is diuretic and laxative. It is mainly used to treat lung weakness, lung heat, constipation, vomiting blood, bloating, stagnation of food, indigestion, excessive phlegm, and difficulty in urination and defecation.

Hot dishes Home cooking
【Tasty chicken skewers】

This is a snack baked for my son. I have a lot of recipes for chicken drumsticks on my blog. Today I will recommend an oven model. It is very popular with children and is very convenient to cook. With a few tips, you can bake tender and delicious food.

Hot dishes Common dishes
Good Bunny Ham Pasta

Even those of us who are older friends can get back our lost childhood. If I had a time machine, my wish would be to go back to my childhood, snuggle up next to the person I love the most, bask in the warmth of winter, and listen to her talk about her childhood memories. Life is not about getting, but about letting go. Let your heart dance in the sun.

Noodles Braised Eggs
Diced Pork with Bingmei Sauce

The weather in Chongqing is getting hotter. The weather in Chongqing is always the same. Sometimes it rains and sometimes it is sunny. It makes people unbearable. Recently, I especially like to eat bitter melon. There must be a bitter melon dish on the dining table every day. My family has always eaten bitter melon in slices. Yesterday, I saw someone making pickled cucumber diced meat on Weibo, which was cut into small pieces. So I followed suit and made a slight change. I cut diced bitter melon into stir-fried meat and used iced plum sauce, which has the aroma of green plums, the bitterness of bitter melon and the aroma of pork. It’s great for meat lovers

Hot dishes Home cooking
Five-spice oil tea

Learn how to cook Five-spice oil tea with Staple food and Home cooking.

Staple food Home cooking
Homemade rice sauce

There are many times when there is leftover rice from the day before at home, and I don’t want to stir up the heat yet and start frying the rice again. What should I do? It would be great if there is some bibimbap sauce that can be used with the rice. My husband used to buy cans of rice noodles in the supermarket, but he didn’t know what kind of oil or ingredients to use, so he was always not sure about letting him eat it, so I researched this rice noodles myself. Every time I didn’t want to cook, I mixed some sauce and rice, and it tasted really good.

Preparing meals Black and white sesame seeds
Secret ribs

As long as you control the time well, the grilled ribs will be very tender and colorful, and they will taste tender and juicy without being dry. I used 3 ribs. I thought it would be too much to eat, but after cutting it, there wasn't much left at all. After my husband had lunch at noon, there wasn't much left, but it was enough for dinner. It is best to cut the grilled ribs before grilling them or cut them into larger pieces before grilling, otherwise the meat will shrink after grilling and it will not look so good. After cutting, you can sprinkle some sesame seeds and chopped green onions. If there is any leftover sauce for marinating the ribs, you can heat it in the microwave and use it as a dipping sauce. When the grilling started, the whole room was already filled with aroma. When I was cutting the ribs, my hands were stained with the rib sauce and I couldn't help but lick my fingers clean. This is cheaper and more delicious than those in tea restaurants, and there are a lot of sauces made at home. Friends who like to eat grilled ribs can give it a try, or if you have a banquet at home, this is a good [feast dish]; the preparation process is simple and only takes some time.

Hot dishes Common dishes
Bean and meat buns

In the yard of my hometown, on the bean rack, the harvest of beans is waving to me, hurry up, because in the dog days, steamed buns will make a gorgeous debut.

Staple food Home cooking
Lamb Shaomai

Mutton siomai is a traditional snack here. It is high quality and low price. It only costs 5 yuan to buy it outside. Of course, there is not as much meat as the meat you buy from outside. The cost of making such a portion yourself is basically 3-4 yuan, but it contains a lot of meat. It naturally tastes more delicious. This snack is easy to make and suitable for batch making, especially suitable for school cafeterias. Use it to make recipes for your children. Message: I wish the children to study hard and make progress every day!

Staple food Pasta
Braised Wild Rice Sausage

Learn how to cook Braised Wild Rice Sausage with Hot dishes and Home cooking.

Hot dishes Home cooking
Grandma’s Zongzi

This rice dumpling was made by my mother, but don’t underestimate how the recipe is simplified into a few steps. It took her a long time to wrap it, and it took a long time to cook it, and then she shared some with her children... I don’t know how hard it is to make, but I can make a rice dumpling in just a few minutes... Children like to eat the rice dumplings made by my grandma!

Snacks Home cooking
Spicy Beef

I stewed this beef for 2 hours. It melts in your mouth. The beef is soft and glutinous and has a slightly spicy taste.

Hot dishes Home cooking
Homemade pancakes

Small pancakes are a staple food at home. They are easy and simple to make. They are very suitable for families with elderly people, children, and those with weak stomachs!

Staple food Home cooking
Mushroom and Spinach

Spinach and shiitake mushrooms are a perfect combination, and the fat-removing effect is also first-rate. Shiitake mushrooms also have relatively high nutritional value and can improve the body's immunity. Spinach is rich in fiber and minerals, making your skin firmer and more elastic. This dish is light and elegant, nutritious, fragrant and delicious.

Hot dishes Home cooking
Dumplings stuffed with chives and eggs

Simple and delicious, healthy and nutritious, delicious, suitable for all ages, more delicious than meat, the fragrant onion and egg filling dumplings are really delicious in the world.

Pasta Dumplings
Spicy and sour soup dumplings

Sour soup dumplings are a traditional Han snack with an ancient history in Shaanxi, with a history of more than 1,000 years. Its sour soup is uniquely prepared, tastes delicious and sour, and is delicious. This time, Xia’s mother brought you sour soup dumplings stuffed with pork, cabbage, and mushrooms. Not only did she learn how to prepare the sour soup, but she also had a detailed process of making the dumpling fillings. Her daughter and her family loved eating dumplings this way. I hope you all like it and remember to collect it O(∩_∩)O~~

Staple food Home cooking
Garlic Omelette

Learn how to cook Garlic Omelette with Staple food and Pasta.

Staple food Pasta
Pan-fried hairtail

The meat of pan-fried hairtail is tender, crispy and delicious, with no thorns and only one main bone. The elderly and children at home like to eat it.

Hot dishes Home cooking
Homemade garlic spicy strips

Learn how to cook Homemade garlic spicy strips with Snacks and Chili powder.

Snacks Chili powder
Authentic vegetarian duck

I often like to look through magazines to find interesting dishes to cook. Suya has seen it many times. I think the Chinese people are incredible. I didn't feel anything during the cooking process. I always thought it was just a vegetarian dish wrapped in tofu skin. But when I took pictures after doing it, I felt it was amazing. Without looking carefully, I really thought it was cut into pieces from a duck. And it tastes really good.

Hot dishes Vegetarian dishes
【Shaanxi】Roast three delicacies

There are different Shao Sanxian dishes all over the country, and the selection of ingredients fully reflects the differences in region and taste. Shaanxi also has Shaanxi Shao San Xian. Shaanxi's Shao San Xian should be regarded as a big dish in the New Year's Eve dinner. It mainly includes meatballs, ring skins, meat slices, yuba, green vegetables, fried tofu, etc.

Hot dishes Home cooking
Sliced meat

Learn how to cook Sliced meat with Hot dishes and Northeastern cuisine.

Hot dishes Northeastern cuisine
Braised pork with pickled vegetables

Learn how to cook Braised pork with pickled vegetables with Hot dishes and Cantonese cuisine.

Hot dishes Cantonese cuisine
Pickled pork slices

The weather has been hot recently and I have no appetite at all. After thinking about it, I still feel like eating something spicy and sour is good. So I made this as a side dish, and it was so delicious. . . Of course, paired with a tall glass of ice lemonade, it goes perfectly!

Hot dishes Coriander
Eggplant box - a home-cooked dish from Northeast China, salty, fresh and crispy, perfect for drinking and eating!

Learn how to cook Eggplant box - a home-cooked dish from Northeast China, salty, fresh and crispy, perfect for drinking and eating! with Staple food and Home cooking.

Staple food Home cooking
Multi-grain rolls

Eating more grains usually has certain benefits for the gastrointestinal tract.

Staple food Home cooking
Omelette with green onions

Omelette with green onions, a simple dish that tastes good.

Hot dishes Home cooking
Junior version of braised pork

Learn how to cook Junior version of braised pork with Hot dishes and Cooking wine.

Hot dishes Cooking wine
Stir-fried beef tenderloin with green beans

A simple stir-fry, stir-fried beef with green beans is easy to make, delicious and goes great with rice.

Hot dishes Home cooking
Five spice braised pork

Braised pork, also known as stewed vegetables, is a dish made by cooking the raw materials after preliminary processing and blanching in prepared marinade. Generally, it can be divided into three categories: red brine, yellow brine, and white brine; Sichuan brine is the most common in the country, and red brine is the main type. Braised pork is mainly processed with spices and meat as the main raw materials. Most of the braised condiments have the functions of appetizing, strengthening the skin and strengthening the skin, digesting and resolving stagnation. The more representative braised dishes in Sichuan include: Liao Ji, Wanchun Braised Cai, Liao Pork Ribs, and Couple's Fei Slices. In China, Guangzhou and Chaoshan areas in Guangdong are most famous for their braised food

Hot dishes Cao Guo
Crispy Potato Pancakes

Steam potatoes with pumpkin and make potato cakes at night. Add some pumpkin to the potatoes. The potato cakes made in this way are sweet and delicious.

Snacks Five spice powder
Dandelion Omelette

In early spring, dandelions are the family’s favorite dipping sauce on the table! But dandelions can be eaten in many more ways than just dipping them into sauces. Using them to make omelette eggs for breakfast today will have a special taste! Simple and nutritious, calms liver fire

Hot dishes Home cooking
Mushroom meatball soup

Since I updated the tableware at home, I have fallen in love with making soup. It is said to be very healthy and the mushrooms taste delicious

Soups Common dishes
Cabbage and pork pie

It is best to eat cabbage in winter. Cabbage is also very versatile and can be made into a variety of dishes with different flavors. It is also very good as a stuffing. It is nutritious and not too greasy. It has just passed the New Year, which is perfect for the stomach to recuperate.

Staple food Pasta
Egg roll

Learn how to cook Egg roll with Staple food and Home cooking.

Staple food Home cooking
Tofu vermicelli pie

Learn how to cook Tofu vermicelli pie with Staple food and Home cooking.

Staple food Home cooking
Canned Bean Soup Pork

Learn how to cook Canned Bean Soup Pork with Hot dishes and Baby carrots.

Hot dishes Baby carrots
Zucchini and egg dumplings------Squash and egg dumplings

Zucchini is also known as wild melon, small melon, pumpkin, etc. Zucchini is rich in protein, minerals and more vitamin C, glucose and other substances. It does not contain fat, and contains very low sodium salt. Especially the calcium content is extremely high. It can relieve troubles and quench thirst, moisten the lungs and relieve coughs. It can enhance immunity, fight viruses and tumors, and is helpful for weight loss! The nutritional value is high and the food is healthy,

Staple food Home cooking
Mushroom braised pork rice

I usually make a large pot of this braised pork cubes at a time, keep it in a crisper box, add two tablespoons of the diced pork to the rice, and pair it with a simple vegetable to make a good lunch. Or when you are hungry at night, you can also make a little bit with steamed buns as a late-night snack, or you can just add a pot of noodles for breakfast and use it to make diced pork and stewed noodles. These are all very good combinations.

Staple food Home cooking
Zucchini Omelet

Zucchini is rich in vitamin C, glucose and calcium. Take a moment to make a zucchini egg pancake in the morning, it is simple and nutritious!

Staple food Home cooking
Egg pancake

This is a typical peasant dish made with starch and eggs. This dish is very simple and delicious. When I go home during the Chinese New Year, I want to eat the taste of my hometown.

Home cooking Quick dishes
Fragrant roast chicken

I didn’t have time to bake a roast chicken for Christmas, and my baby pig kept thinking about it. I took advantage of today’s break to bake it quickly. The roast chicken happened to be after school, so I wanted to give her a surprise~

Private kitchen Common dishes
Fried lotus root box

It's raining today and I don't want to get up too lazy to get up. I see there is still a section of lotus root at home. I happened to buy pork belly yesterday, so I might as well fry the lotus root box! 😜 It tastes very good, crispy and fragrant~😍

Hot dishes old man
Leftover rice cakes

Learn how to cook Leftover rice cakes with Staple food and Home cooking.

Staple food Home cooking
Mushroom stewed pork sausage

Shiitake mushrooms are rich in nutritional value, and they are very delicious when stewed with sausages. The main thing to make fat intestines is to wash them carefully to remove the fishy smell and they will be delicious.

Hot dishes Home cooking
Soft glutinous taro balls

It’s taro season again, and I especially like to eat purple taro. Eat it stewed, boiled, stir-fried, souped, or fried. Fried taro has lower calories than French fries. Add a little glutinous rice flour, chives and fried powder to make balls. Crispy on the outside and soft on the inside. You can't stop eating each bite.

Hot dishes Home cooking
Leek box

Learn how to cook Leek box with Staple food and Home cooking.

Staple food Home cooking
Coke Chicken Wings

Cola chicken wings, a common delicacy, can be made in many ways, but the main seasonings are chicken wings and cola. Coke chicken wings are bright in color and delicious in taste. They retain the tenderness of chicken wings and add the sweetness of Coke.

Hot dishes Home cooking
Shanghai girl’s “Ma Po Tofu”

Learn how to cook Shanghai girl’s “Ma Po Tofu” with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Stir-fried dried tofu ~ Fried dried tofu with celery and pork belly

Celery lowers blood pressure. Especially in cold and dry weather, people often feel dry mouth, asthma, upset, and physical discomfort. Regular eating of celery can help clear away heat, detoxify, eliminate diseases and strengthen the body. People with excessive liver fire, rough skin, and people who often suffer from insomnia and headaches can eat more celery. Because celery is rich in mineral elements, eat more celery to increase the calcium and iron in the body. At the same time, celery also contains volatile aromatic oils with an attractive aroma. Eating some celery is of great benefit to increasing appetite and helping digestion and absorption.

Hot dishes Celery
Stir-fried lettuce

Slightly spicy, light and refreshing

Hot dishes Home cooking
Stir-fried lettuce with dried tofu

Stir-fried lettuce with dried tofu is a home-cooked dish that is nutritious and delicious.

Hot dishes Home cooking
Sautéed Broccoli with White Jade Mushrooms and Bell Peppers

Stir-fried broccoli with white jade mushrooms and bell peppers is so delicious, has a beautiful color and fragrance, is simple to make, is low in calories and fat, is delicious and can help you lose weight.

Hot dishes Home cooking
Shaomai

Learn how to cook Shaomai with Noodles and Home cooking.

Noodles Home cooking
Stir-fried snow peas with fungus

Color, fragrance

Hot dishes Five spice powder
Enoki Mushrooms with Chili Oil

Many people like to eat spicy enoki mushrooms. My husband is one of them. He buys a bottle in the supermarket and eats it after a few meals. It also feels unhygienic. It is safe and affordable to make it yourself.

Hot dishes Chili oil
Door nail meatloaf

Learn how to cook Door nail meatloaf with Staple food and Home cooking.

Staple food Home cooking
Steamed pork with fermented bean curd and rice flour

Learn how to cook Steamed pork with fermented bean curd and rice flour with Hot dishes and Home cooking.

Hot dishes Home cooking
【Northeast】Haimi’s Ants Climb the Tree

There are many kinds of ants climbing trees. Today we have the sea rice and oyster sauce version, it’s very fresh!

Hot dishes Home cooking
Sliced meat and konjac shredded braised radish

The elastic konjac shreds absorb the sweetness of the radish and are so delicious that you even have to finish the soup😁😁

Hot dishes Home cooking
The age of deliciousness

Learn how to cook The age of deliciousness with Hot dishes and Cantonese cuisine.

Hot dishes Cantonese cuisine
Steamed pork ribs with lotus leaf powder

Steamed pork ribs with lotus leaf powder has the fragrance of lotus leaves, is not greasy, and is suitable for the whole family to eat.

Hot dishes Chicken Essence
Cumin Kebab

Everyone, big and small, loves to eat kebabs, and it’s super affordable to make them yourself. Have two skewers while watching TV and have endless aftertaste.

Hot dishes Home cooking
BBQ Chicken and Mixed Vegetables

Learn how to cook BBQ Chicken and Mixed Vegetables with BBQ and Cauliflower.

BBQ Cauliflower
Mushroom and fresh meat dumplings ~ Mushroom and carrot meat dumplings

It is good to eat more mushrooms in winter, but there are many ways to eat mushrooms. Today I will show you how to make dumplings, carrot and mushroom meat dumplings. Note: Babies who don’t like to eat carrots can eat it like this, I guarantee you will like it

Staple food Home cooking
Totoro Pasta

Hayao Miyazaki’s animations are beautiful and romantic. I really want to have a Totoro (⊙o⊙)! Hehe

Noodles Egg
【Northeast】Fried eggs with five spices and scallions

There was no food in the refrigerator for breakfast, so I made this scrambled eggs with green onions. My baby really loved it! Done in minutes^ω^

Hot dishes Home cooking
Amaranth noodles

Amaranth has very high nutritional value and medicinal value. It can clear away heat, dispel fire, replenish qi and blood, and most importantly, it can clear the large and small intestines, which is very beneficial to people with loss of appetite. I made pancakes with it today!

Staple food Pasta
Stir-fried loofah with meat

Learn how to cook Stir-fried loofah with meat with Hot dishes and Home cooking.

Hot dishes Home cooking
Oily gluten stuffed meat

Learn how to cook Oily gluten stuffed meat with Hot dishes and Home cooking.

Hot dishes Home cooking
Mapo Tofu

First of all, I would like to state that this is not authentic Mapo Tofu, and I will not make the authentic version. I figured out how to make it by myself, the taste is not inferior to the ones outside, and it’s not very salty, and it’s easy to make. I don't actually like tofu, but I think this tofu is delicious. Share it with everyone.

Vegetarian dishes old man
Stir-fried vermicelli with cabbage and mung bean sprouts

Simple, delicious and quick dish.

Hot dishes Home cooking
Pork breast

After seeing the pork breasts posted online, I want to learn how to make them, haha. . . Quite successful.

BBQ Edible oil
Low-fat cauliflower

I have lost a few pounds recently, and I am trying hard to stick to it✊Here is a recipe: low-fat cauliflower, delicious and hassle-free, with zero failure in operation.

Hot dishes Vegetarian dishes
Home-style fried crispy lotus root

Home-style fried crispy lotus root is a nutritious and quick dish. It can mainly replenish qi and blood, enhance human immunity, and is suitable for people of all ages.

Hot dishes Home cooking
BBQ rice

Learn how to cook BBQ rice with Staple food and Home cooking.

Staple food Home cooking
Homemade chicken floss

Chicken floss is made from chicken breast. It is rich in nutrients and has a fragrant taste. It is a meat product that is very suitable for babies. Chicken floss has the characteristics of high protein, low fat, low cholesterol and low calories.

Baking children

Three shredded pancakes

Yao's Private House Crispy Fried Shredded Seaweed

Mo Dou Fried Pork

Minced pork and green pepper pancakes

Grilled sesame cakes with celery

Fried potato dumplings

Chive cake

Colorful dumplings celebrate Mid-Autumn Festival

Meat filling flying cake

Crispy Onion Flowers

Big row of noodles

Beef stew with potatoes and carrots

Grilled Chicken Popcorn

Stir-fried pork belly and cabbage

Crispy fried hairtail

Chive twist

Fried pork cutlet

Crispy Yellow River saury

Dried rice and winter melon soup

Chess Beans

Vegetarian stir-fried vegetables

Sautéed Carrots with Western Lettuce

Onion dumplings

Steamed Mushrooms with Minced Pork

Beef with secret sauce (pressure cooker version)

Meat-flavored rice dumplings

Steamed Bean Braised Noodles

Black pepper grilled chicken wings

Stir-fried green pepper with frozen tofu

Fried pepper with eggs

Special fried cold skin

Fried Mushrooms

Spiced Poached Eggs

Changshu Beggar’s Chicken

Hokkien Chicken Roll

Pan-fried chicken breast

Spiced Pumpkin Pie

Sichuan style twice-cooked pork

🌰Roasted pig’s feet with chestnuts and dried beans

Jellyfish Shredded Chicken with Shallots

Hot braised chicken with scallops

Braised bacon and bamboo shoots

Pumpkin fried noodles

Jiaogua, egg and shrimp dumplings

Five spice fish fillet

King oyster mushroom dumplings

Stir-fried lettuce

Pineapple Grilled Pork Ribs

Fried noodles with bean sprouts

Tenderloin Stir-fried Shredded Lotus Root

Ground pot fried chicken

Spicy mutton

Chicken Feet with Five Spice Sauce~Pressure Cooker Version

Stir-fried Shredded Pork with Dried Fragrance

Cabbage and egg dumplings

Dry fried small fish

Lotus Root Pork Pearl Balls

Rich meatballs

Taro Stewed Pumpkin

Fried Celery Noodles

Minced Pork and Sour Bean Noodles

Pan-fried trout

squeaky box

【Henan】Fried sesame leaves

Leek box

Stir-fried Pork with Bitter Melon and Fungus

Braised lotus root meatballs

Spiced Crayfish

Shrimp and Chives Box

Chicken, Mushroom and Potato Stew

Easy to learn and not greasy - grilled chicken tenders

Spicy Chicken Wings

Pan-fried yinchen cake

Fried Lima Beans with Diced Chicken

Crispy fried fish

Five spice fried chicken legs

Spicy Potatoes

Old Beijing Stir-fried Lamb with Green Onion

Brain-boosting vegetables for babies————Fresh and delicious [Minced Pork and Tofu Stuffed with Mushrooms]

Stir-fried beans (beef)