Sugar-coated haws
Overview
In my memory, when I was young, the candied haws made by my father was very delicious. There were no snacks at that time, and it was very luxurious to eat candies. My grandpa bought hawthorns, and my father boiled the candied sugar in a briquette stove. He put the candied haws in the glass he found, and put some white sesame seeds on it. The taste has always been there,
Tags
Ingredients
Steps
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Wash the hawthorn and remove the stems,
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String them with bamboo skewers,
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Put rock sugar and water into a pot together, a small pot is best,
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Can you try using a spoon to draw the string? When the sugar is hot, you can use a spoon to add the sugar quickly
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You can brush a little sesame oil on the baking sheet, put sesame seeds, or put cold water,
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Sweet and crisp😁, the hawthorn is not sour anymore, very delicious,
