Recipes tagged "Beijing Cuisine"

300 recipes found

Black sesame walnut candy

Black sesame seeds and walnuts join forces and everyone loves it.

Snacks children
Stir-fried mutton with green onions

The most common lamb dish in winter, it is quick to prepare, the meat is tender and the green onions are fragrant, and it is perfect for rice. Although the dishes are common, each family has its own way of making it, which can be considered a private house. My method is to fry the mutton first, then stir-fry the shredded green onions; the mutton should be tender and the shredded green onions should be fragrant; the marinated mutton should still have no smell. You’ll know once you try it——

Hot dishes Home cooking
Tofu curd

Learn how to cook Tofu curd with Staple food and Home cooking.

Staple food Home cooking
Carrot and meat egg rolls

This dish is a reserved dish for the Chinese New Year. You can make more at one time and it is usually eaten as a cold dish. This time, carrot juice was added to the egg liquid to make the nutrition more balanced and the taste is very delicious. It is a delicious dish suitable for all ages

Hot dishes old man
Stir-fried mutton with green onions

Marinate the mutton in advance, add salt, sugar, cooking wine, dark soy sauce, sesame oil, green onion and ginger water, etc., put it into the oil pan and stir-fry it quickly. The pan will be full of gas and aroma.

Hot dishes Home cooking
Shredded Pork with Beijing Sauce

Shredded pork with Beijing sauce is not only a famous old Beijing-style dish but also a Kung Fu dish in Shandong cuisine. The rich sauce-flavored shredded pork is paired with chewy tofu skin, and paired with shredded chives or refreshing cucumbers. When you take a bite, the aroma of the meat, sauce, and vegetables burst out in your taste buds. The satisfaction brought by the food reaches its peak at this moment.

Hot dishes old man
Sugar-coated haws

In my memory, when I was young, the candied haws made by my father was very delicious. There were no snacks at that time, and it was very luxurious to eat candies. My grandpa bought hawthorns, and my father boiled the candied sugar in a briquette stove. He put the candied haws in the glass he found, and put some white sesame seeds on it. The taste has always been there,

Snacks Beijing Cuisine
Steamed cheese with sugar

Learn how to cook Steamed cheese with sugar with Snacks and Chinese cuisine.

Snacks Chinese cuisine
Braised cold noodles with tomatoes and ham

Braised noodles are traditional noodles in Shanxi. Braised noodles in Taiyuan, Shanxi are also famous, and are also described in Zhao Shuli's novels. This noodle is also available in various provinces in North China. There are many ways to make braised noodles, with different flavors, and a variety of ingredients. Depending on the ingredients and methods, there are also different flavors. Today I will make a different kind of braised cold noodles

Staple food Home cooking
A must-have dish for the holiday table: stir-fried kidneys

Stir-fried kidney is a traditional famous dish of the Han people in Shandong Province and belongs to Shandong cuisine. It is a home-cooked dish using pork loin as the main ingredient. Kidneys are just pig kidneys, and there’s nothing special about them. But the strong fishy smell inherent in the kidneys is enough to make the kitchen chaotic for a long time. If not handled properly, the smell after cooking will be unpleasant. I bought kidney flowers today, and the boss told me not to wash them first. After washing, they will have a fishy smell no matter how you cook them, and the meat will become stale when fried. Cut it first and then clean it. When you buy kidney flowers, you must first cut them in the middle, and then remove the white tendons in the middle. These white tendons are odor glands, and these are the parts that cause the fishy smell. If you want to remove the fishy smell, you must first remove it. There are many ways to eat kidney flowers, the simplest is stir-fried, and there are other ways such as grilling, frying, stewing, etc. Every way you eat it, you won’t be disappointed, that’s the essence of it. Kidney flower is the most healthy food for men. It can replenish energy, replenish kidneys and strengthen yang. For women, kidney flowers also have certain health effects and are a popular food. Kidney flowers are delicious and very nutritious. Nowadays, this delicacy is gradually becoming more and more popular on the dining table. Kidney flower is a favorite snack of many male friends. The residual heat of the Mid-Autumn Festival is still there, and the seven-day National Day holiday is coming soon! Stir-fried kidneys are an indispensable dish during the festive season! Now to warm up the holiday banquet, let’s demonstrate it first~ Original by GODOFMERCY. This article is my own creation based on real experience; the content is for reference only and is purely personal preference. Please do not comment unless you like it. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail.

Hot dishes Meat dishes
Sesame balls (sesame balls)

Many people ask how to make sesame balls? It doesn't matter, you can learn how to make sesame balls here. And no need to press, the texture is crispy!

Snacks children
Hot noodle steamed cakes and vegetarian stir-fried vegetables

Spring pancakes and vegetarian stir-fried vegetables are a perfect match! Children who don’t like eating meat or fat can give it a try! Because I personally like to eat meat, I paired it with elbow meat and shredded green onions.

Beijing Cuisine Chives
Stir-fried mutton with green onions

Learn how to cook Stir-fried mutton with green onions with Hot dishes and Home cooking.

Hot dishes Home cooking
Shredded Pork with Beijing Sauce

Shredded pork with Beijing sauce is a Beijing dish that is popular throughout China. It tastes sweet and salty. It is a good dish to wrap pancakes or accompany rice and noodles. Shredded Pork with Beijing Sauce Sauce is also a side dish that is eaten quickly upon being served. It is not too difficult to make, but it does take a little effort to make it authentic. I improved it and made it based on the nutritional combination. It was mainly green onions. I added green and red peppers. I originally had cucumbers, but I forgot to buy them. This dish is a popular dish that is indispensable on the New Year’s Eve dinner table, especially in the north.

Hot dishes Common dishes
Home version of Zhizi BBQ

The Chinese New Year is coming soon, and this family version of Zhizi BBQ is perfect for family dinners. I was watching TV and saw the old Beijing Zhizi Barbeque, which made me feel greedy. I quickly went to the supermarket to buy mutton, and when I came back, I used a thick cast iron pot to make this home version of Zhizi BBQ. Because the flavor of barbecue in a pot was not enough, I seared it with white wine for a while. The mutton made in this way was really delicious, and the meat was still very tender. It was served in one pot and was eaten in minutes.

Hot dishes Chinese banquet
Shaqima

Shaqima is a snack I never get tired of eating. One piece when I'm greedy, two pieces when I'm hungry. It can be paired with a glass of milk for breakfast in the morning and a cup of coffee for afternoon tea. It's also very good.

Snacks Afternoon tea
Old Beijing Fried Noodles

It’s so cool to have a bowl in the summer!

Staple food Pasta
Mung bean cake

Mung beans are refreshing and detoxifying. In the hot summer, take a bite of the refreshing mung bean sorbet, which is refreshing, delicious and not too sweet. In fact, I have always wanted to make mung bean cake. I read many recipes online and compared them for a long time. Today I decided to try making them according to the recipe I adjusted. This recipe makes about 38 mung bean cakes of 35 grams each.

Snacks children
In response to the solar terms—have a pot of fragrant tea eggs

Today is the beginning of summer. The custom here is that you must eat eggs on the day of beginning of summer, whether they are salted eggs, boiled eggs or tea eggs. Yesterday I went back to my mother's house for dinner. When I was leaving, my mother brought more than twenty eggs and asked me to take them home. Today, I have just enough eggs to make tea eggs. My two treasures (Dabao’s father and Xiaobao Zhibao) like to eat tea eggs the most.

Snacks old man
"Evening Dinner Falling Flowers"------Jasper Rose Gold Silk Roll

Jasper rose gold silk roll. I saw rose gold rolls as a snack in the novel, but I couldn't find this kind of snack online, but I did see gold rolls, a kind of pasta that has the same texture as steamed buns, which was a bit disappointing. So I added rose jam to the golden silk roll and wrapped it with jasper skin. I went out to take a photo while it was raining. The aroma of roses was in my mouth, and the jasper skin was sweet, waxy and elastic. It was a successful innovation.

Dessert children
Laba Dishes

This Laba dish is definitely a strong local specialty in northern Anhui. Maybe you would say, this is just a carrot, what’s so beautiful about it? That would be totally wrong. I was once so depressed that I couldn't eat anything because I couldn't eat this. Laba dish, commonly known as Biancai. In my hometown, Laba dishes are made about a week in advance and eaten with Laba porridge on the morning of the 8th of the twelfth lunar month. Laba porridge is also different from what everyone knows, it is salty. Post it when I'm done. Almost every family in our village can cook Laba dishes. At this time, the whole village is filled with the smell of Laba dishes. If we find out which family has not done it, neighbors will send it to them. There are often more homes that have not done it than those that have done it. This kind of Laba dish can be eaten until the Chinese New Year. Today's Laba dish, I made it in my own way and made improvements. Because it is traditional to put a lot of salt and vinegar in order to keep it for a long time. We don't eat it that way now, so we use it this way. It's sour, sweet, crisp, tender and refreshing.

Side dishes Pickles with soy sauce
Shredded squid with Beijing sauce

Combining our beloved sweet noodle sauce with squid.

Hot dishes Seafood
Door nail meatloaf

Learn how to cook Door nail meatloaf with Staple food and Home cooking.

Staple food Home cooking
Old Beijing snack - donkey rolling

Donkey Rolling is one of the traditional snacks of old Beijing. The finished product has three distinct colors of yellow, white and red, which is really beautiful. Because a layer of soybean flour is sprinkled on its surface, it resembles the loess thrown up by wild donkeys rolling around in the suburbs of old Beijing, hence the name Donkey Rolling. The materials are actually very common. The white one is glutinous rice, the red one is red bean paste, and the yellow one is soybean noodles. Today I used a bread machine to make this traditional snack at home. Regardless of whether it is authentic or not, it is really delicious! Especially the red bean paste stir-fried with rose sauce adds a rich flavor.

Snacks children
Pickled garlic

Garlic pickled with light soy sauce has a fresh and salty taste, which is very delicious.

Side dishes children
Purely hand-made fried noodles

Green beans, Chinese toon sprouts, blanch the leeks and cut them into sections; mince the celery, slice the lettuce, break the garlic into two pieces; remove the roots of the bean sprouts, cut the cucumbers with thorns on the top into thin strips; if you feel good, cut them into several batches, chop the blanched cowpeas into small pieces, and cut the small radish with green tassels; Pour a little chili sesame oil and splash mustard to make your nose spicy. Although there is only a small bowl of fried noodles, there are seven plates and eight bowls of noodles. This is an old Beijing jingle about fried noodles. It includes all kinds of side dishes needed for fried noodles. Hand-rolled noodles with fragrant fried sauce, paired with your favorite side dishes, the taste can be described in just one word - beautiful! !

Staple food Home cooking
Stir-fried vegetables

Eat spring cakes on February 2nd. Eating spring pancakes is also called eating dragon scales among the people. Today, I would like to make spring pancakes rolled with stir-fried vegetables.

Hot dishes Home cooking
Old Beijing Sesame Sauce Fire

On the 11th trip to my hometown, I tasted the sesame sauce my sister-in-law brought from Beijing. I couldn’t forget the taste after I returned home. I finally couldn’t help but make it myself. The aroma of the sesame sauce, the sweetness of the brown sugar, and the crispiness of the crust all tasted really good. It leaves a mouthful of aroma after eating one. It is indeed a famous snack in old Beijing

Staple food Home cooking
Shredded Pork with Beijing Sauce

Learn how to cook Shredded Pork with Beijing Sauce with Hot dishes and Common dishes.

Hot dishes Common dishes
Old Beijing Chicken Roll

Learn how to cook Old Beijing Chicken Roll with Snacks and Breakfast.

Snacks Breakfast
A gorgeous twist on leftover rice--fried rice cakes

What to do with leftover rice? How to make leftover rice delicious? Today I’m going to share how the leftover rice has turned around beautifully. The resulting rice cake is fragrant on the outside and waxy on the inside. The more you chew it, the more fragrant it becomes. You don’t feel that it is rice anymore, but a fragrant rice cake. When it is ready and served to the table, your family will not know that it was originally leftover rice. Eggs, cucumbers, and dried beans are added to the rice, which makes it more nutritious, has a more layered taste, is fragrant but not greasy, and is carved into a flower shape with a cake grinder, which greatly adds to the visual beauty. Pair this rice cake with a glass of milk to make a very delicious and nutritious breakfast. After my baby finished breakfast, he took a piece and ate it as a snack while watching TV. Are you excited? Let’s take action. Let’s see how the leftover rice turns around beautifully...

Staple food Home cooking
Shredded Pork with Beijing Sauce

The classic delicious dish Shredded Pork with Beijing Sauce is a dish that is suitable for all ages and is loved by everyone. The recipe is also very simple

Hot dishes Home cooking
Stewed white radish with sheep and scorpions

Learn how to cook Stewed white radish with sheep and scorpions with Hot dishes and Maternity.

Hot dishes Maternity
Shredded Pork with Beijing Sauce

Pork is currently one of the most important animal foods on people's tables. Because the pork filling has a softer flavor and less connective tissue, the muscle tissue contains more intermuscular fat, so the meat tastes particularly delicious after cooking. Shredded Pork with Beijing Sauce is one of my baby's favorite snacks. The rich sauce-flavored pork tenderloin is wrapped in tofu skin. The meat is tender and suitable for babies to eat.

Hot dishes children
Hanging Frost Peanuts

Childhood favorite

Side dishes children
Old Beijing cheese roll

Old Beijing cheese rolls are a traditional snack made from milk. Fresh pure milk is denatured by the action of rice wine, and the protein and cooking methods are condensed. It is then filtered into cheese, wrapped with date paste or bean paste filling, and refrigerated to shape, and it is a delicious and nutritious cheese roll. The essence of this snack is rice wine. You must use homemade rice wine, and the wine has a stronger flavor. It is best to make the rice wine for 1-2 weeks, so that the effect of separating the whey and cheese is good, and the wine flavor is not too strong. The freshly made rice wine is too tender, while the old wine is too strong in flavor. Traditional snacks must be made more carefully to taste more authentic and delicious. Today I just had the opportunity to buy colostrum. Colostrum has high fat and protein content. Generally, fresh milk is used to make cheese. One pound of milk can only make barely one tael of cheese. But when using colostrum, the amount of cheese is more than doubled. The colostrum I bought today is already the fourth day of colostrum. In this way, 2 pounds of colostrum can make more than 4 taels of cheese. Colostrum is expensive but worth buying. Today’s cheese roll is more nutritious. Because bovine colostrum has the effect of improving immunity.

Snacks Common dishes
Egg rolls

Crispy egg roll ~ has the taste of childhood. My husband and kids’ favorite! Crispy and crunchy. Full of milky flavor! The corn oil version is healthier~

Dessert Pregnant women
Stir-fried tenderloin

The taste is very good, but the color in the photo is not good, which is strange

Hot dishes Beijing Cuisine
【Four Leaf Restaurant】Simple candied haws

Sweet and sour, helps digestion

Snacks Common dishes
【Yantai】Shredded pork with Beijing sauce

Shredded pork with Beijing sauce is a famous traditional dish with full color, flavor and flavor, belonging to Shandong cuisine. This dish is moderately salty and sweet, with rich sauce aroma and unique flavor. It uses pork tenderloin as the main ingredient, supplemented with yellow sauce or sweet noodle sauce and other condiments, and is cooked with sauce-frying, one of the six unique northern cooking techniques. When eaten, it is supplemented with shredded green onions and bean curd skin. The taste is moderately salty and sweet, with a rich sauce aroma and a unique flavor.

Hot dishes Beijing Cuisine
Warm and moist mung bean cake—falling in love with you this summer

The prepared mung bean cake has an elegant fragrance and is as warm as jade. It is so moist and delicious that you can’t stop eating it. You can add different fillings to it to make stuffed mung bean cake, which will taste richer in texture. Peeled mung beans are not green, but bright yellow, so the truly pure mung bean cake is not green. If it is green, it must have added pigment, so be careful.

pastries children
Fried cake

Fried cake is one of the special snacks in Tianjin. Today I will share with you how to make it.

Staple food Snacks
Beef fried buns

Learn how to cook Beef fried buns with Staple food and Pasta.

Staple food Pasta
Old Beijing snack-pea yellow

Pea yellow is a traditional snack in Beijing. According to Beijing custom, pea yellow is eaten on the third day of the third month of the third lunar month. Therefore, pea yellow is on the market every spring and is available until the end of spring. There are two types of pea yellow in Beijing: court and folk. This pea yellow is a simple version. There is no need to cook the peas. It continues to be made with pea flour. The effect is the same as the one I had in Beijing. If you want to eat, you have to do it yourself. It is healthier to make it yourself.

pastries old man
peanut candy

This dessert is one of the favorite childhood snacks. Its fragrant and sweet taste always captures the taste buds of children. However, because it was too sweet, as I grew up, I gradually realized the harm of sweets to the body, so I gradually distanced myself from them. Nowadays, the popularity of homemade candies is getting more and more popular, and everyone is doing extremely well. I couldn't help but try to make this peanut candy. Since it was my first time to make peanut candy, I lacked a little heat when brewing the syrup, which made the finished product taste a little sticky. However, the taste is really good, just like the taste when I was a child, very sweet and delicious, and I made it myself without additives, which is hygienic and healthy, and it is safe to eat!

Snacks children
Grilled Crispy Pork Dragon

Learn how to cook Grilled Crispy Pork Dragon with Staple food and Snacks.

Staple food Snacks
Steamed pancake

Learn how to cook Steamed pancake with Staple food and Home cooking.

Staple food Home cooking
Candy Rolled Fruit

Rolled nuts are an authentic halal snack in Beijing and one of the tea snacks in Beijing. Every time during the New Year and festivals, Hui friends will serve fried rolls as a top-quality food to their guests. There are two types of roll fruits: sweet and salty. Today I’m mainly talking about candies.

Snacks children
Lotus seed red bean paste

On a late autumn afternoon, there is nothing better than a bowl of sweet and fragrant red bean paste. The delicate texture, soft and glutinous lotus seeds, and the addition of a piece of fine tangerine peel make it even more fragrant and delicious. It is very easy and simple to make a bowl of good Hong Kong-style lotus seed red bean paste using a Midea AH pot for stewing.

Snacks children
Stir-fried mutton with green onions

Stir-fried mutton with green onions is simple and easy to make. According to your personal taste, you can easily eat delicious mutton!

Hot dishes Beijing Cuisine
Shredded Pork with Beijing Sauce

It is a very delicious dish. I used to eat it in restaurants. I tried making it at home. It tastes very good and the method is relatively simple.

Hot dishes old man
How to make special handmade Lantern Festival

This handmade Yuanxiao recipe is quite special. It tastes much better than the ones bought outside. It is not too sweet or greasy, and it is very delicious. To make this Yuanxiao, you need to mix glutinous rice flour with hot water and knead it vigorously. The wetness and dryness should be controlled well so that it does not stick to your hands or crack. The cooked glutinous rice balls are crystal clear and smooth. The soup of the cooked glutinous rice balls is clear and does not stick to the chopsticks when used with chopsticks. This kind of glutinous rice balls should be hollow. They look very big and round. There is a hollow sound when the chopsticks are pinched. When the water is boiling, Then start making glutinous rice balls, one by one, carefully slide them down the side of the pot, set the heat to low, and never turn it on too high. After a while, turn the pot left and right to make the glutinous rice balls float up automatically. The old people call it "climb up", which is a metaphor for a person's rise step by step in the new year. Let me share with you how to make this special handmade Lantern Festival...

Staple food Home cooking
Detailed preparation method of old Beijing traditional cold dish mustard dun'er~~~

Mustard dumpling is a traditional cold dish in old Beijing, but fewer and fewer people know how to make it. Every year during the holidays, families will make a lot of it and give it to relatives and friends. Everyone who tasted it said it was delicious and asked how to make it. Now I will record the method in detail, hoping that more people can understand this traditional cold dish.

Hot dishes Beijing Cuisine
(12 Flavor Reproductions) Chicken Stewed with Mushrooms

Learn how to cook (12 Flavor Reproductions) Chicken Stewed with Mushrooms with Hot dishes and old man.

Hot dishes old man
Donkey meat roasted

In the last century, I stayed in Beijing for a long time due to work. I especially like the old Beijing donkey meat roasted. I think the smell is very fragrant. I don’t know what seasoning it comes from. After making the food myself, I learned that the special aroma comes from cumin and Sichuan peppercorns. It seems hard to buy donkey meat here. I brought a piece of it from my sister's house. I haven't been willing to eat it, so I wanted to make donkey meat on fire. I read a lot of videos and information, and the opinions are different. But there is an authentic way of making the meat filling with cumin and peppercorns. I tried making it once, and it really tastes and feels like that. It's crispy on the outside and soft on the inside, with a strong fresh aroma. I brought it to a friend to eat, and they said it tasted just like that.

Staple food Home cooking
Homemade hawthorn strips

The commercially available dry and hard hawthorn slices and hawthorn strips are what I have always wanted to make, but I have never made it because I couldn’t find a ready-made recipe for reference. I have a friend who is an old pastry chef in a food factory and has retired. He taught me how to make hawthorn cakes using the traditional method. He also taught me how to make moon cakes, Shaqima, Kaixiao and other cakes. I also asked him how to make hawthorn slices and strips, but because the food factory where he worked had never made this kind of food, he could not provide me with recipes and methods. I have been groping for a long time, using various methods and recipes, and finally made the hawthorn slices and hawthorn strips I wanted, and the texture and taste are very good. The moment I made the successful product, I was really excited. I gave it to everyone in the family to taste and evaluate, and I was looking forward to their evaluation. When everyone said it was delicious, I felt relieved. I gave it to my grandson. He kept eating it one after another because it contained a lot of sugar. After he ate 3 pieces, I hurriedly hid the box containing the hawthorn sticks. I only gave him a little bit every day. The key is that with the preparation method, I can make reliable hawthorn sticks for my family and baby to eat at any time. I don’t have to buy them, and I feel safe. This is delicious food you can trust!

Appetizers children
Spring rolls with red bean paste

Spring rolls, also known as spring cakes and pancakes. It is a traditional food for folk festivals. It is currently popular all over China, especially in Jiangnan and other places. In addition to being used for home consumption, folk people often use it to entertain guests. It has a long history and evolved from ancient spring cakes. According to the ancient book "Sui Shi Guang Ji" written by Chen Yuanliang: In spring, spring pancakes, lettuce, and spring dishes are eaten. The Qing Dynasty's "Yanjing Years' Notes" also states: In spring, rich families eat more spring cakes. It can be seen that the folk custom of making spring pancakes and eating spring pancakes in spring has a long history. Nowadays, there are many proverbs about spring rolls, such as a roll does not make spring, spring rolls in Longshengtang are not people inside and outside, etc. The meaning of spring here is a good omen of spring. In Nanjing, many people’s favorite spring rolls may be leek and pork spring rolls. Therefore, around the Spring Festival, the price of leek is ridiculously high. In my family, my children have not liked spicy food since they were young, including leek. Therefore, my family’s spring rolls have the same flavor all year round, which is sweet: spring rolls with bean paste. This is something that my children and family will never tire of eating~~~

Snacks children
Homemade Peanut Butter

Recently, it seems that peanut butter, sesame butter, etc. have appeared very frequently on Meitian. The reason is attributed to the development of technology and the increasing health awareness of everyone. They no longer blindly pursue delicious food and look good, and begin to realize the harm of various additives. As a result, various new kitchen weapons aimed at health concepts have emerged. However, have you ever realized that your home’s food processors, ovens, electric baking pans, non-stick pans, juicers, soy milk machines, pots and pans, etc., can almost fill a storage room. Even if we are willing to spend money, where will we put the new guy after we buy it? As far as my own home is concerned, it feels like there are already small appliances everywhere, and sometimes the organization makes me collapse... There are so many things to say, you know what I want to express. Closer to home, today’s peanut butter uses a food processor that almost every baking household has. When it first appeared, there was a burst of fire...

Preparing meals Homemade ingredients
Refreshing and tender --- Stir-fried vegetables

The colorful dishes are not only pleasing to the eye, but also always arouse people's appetite.

Vegetarian dishes Home cooking
Bean flour rolls

Learn how to cook Bean flour rolls with Snacks and Afternoon tea.

Snacks Afternoon tea
Mushroom Pork Fried Noodles

Everybody doesn’t like fried noodles, right? Zhajiang noodles with various sauces have their own characteristics. Tianjin Zhajiang Noodles use sweet noodle sauce. I have been used to eating this kind of Zhajiang Noodles since I was a child. Today, add some ingredients to the fried sauce and make a mushroom fried noodles.

Noodles Home cooking
Xiaodiaoliang Soup

Learn how to cook Xiaodiaoliang Soup with Soups and Beijing Cuisine.

Soups Beijing Cuisine
Thousand-layer meatloaf

Thousand-layer meat pie, you won’t get tired of it every time you eat it, and you won’t be able to stop eating it for so many times.

Staple food Pasta
Lettuce version of shredded pork with Beijing sauce

As a southerner, I can’t get used to the raw green onions in the shredded pork with Beijing sauce. Check out my improved version

Hot dishes Home cooking
Old Beijing black sesame and salt and pepper beef tongue cake

I have been to Beijing many times but have never tasted old Beijing’s salt and pepper beef tongue cake once. The reason is that we also have it in Xi’an. The difference is that it has a little more spiciness, hehe... Shaanxi people love spicy food and try their best to put chili pepper in it. A friend who came back from Beijing brought some beef tongue pancakes to try, and I will never forget them... make them yourself! I used lard for the oil crust and pastry, which is considered a traditional method. It’s okay to use vegetable oil instead, but if you want the authentic old Beijing beef tongue cake, you have to weigh it... The egg white is used to thicken the salt and pepper sesame filling, and the remaining egg yolk is used to brush the surface. Okay, let me share the recipe below;

Snacks old man
Roast Duck and Cabbage Soup

The roast duck in this dish is authentic from Quanjude, Beijing, but it uses a roast duck rack. I learned how to make roast duck and cabbage soup from my mother-in-law. Every time we go to eat roast duck, we bring back the duck rack and make it ourselves. This way, the duck meat is soft and tender and falls off the bones, and the cabbage is refreshing and relieves greasiness. The best thing is the soup, which is very fresh...very fragrant...but not greasy...

Soups Soup
Jade Dew is cool, Xiaodiaoli Soup

It has been raining for two days in a row, and the residual heat of summer has begun to dissipate. When I get up early in the morning, the sky is high and the air is crisp, the clouds are clear and the wind is gentle, and my mood suddenly becomes brighter. However, even the bright sun cannot resist the bursts of autumn. It's white dew today. The weather is getting cooler and the autumn mood is getting stronger. In the early morning, the grass and trees are covered with dew, which is crystal clear and really beautiful. After the torment of the hot summer, the Yin Qi is greatly consumed. A cup of sweet and rich pear soup can moisten the lungs, clear fire, nourish Yin and moisturize dryness. Xiaodiaoli soup is an old Beijing hot drink in autumn and winter that was named after bean juice in the early years. Because copper hangings are used as utensils to hold pear soup, and one hanging is a pot, it is called Xiaodiao pear soup. In this season, which is suitable for eating pears, carefully brew a pot of pear soup. The soup is slightly yellow in color, thick but not greasy, and warms the body and heart.

Soups Soup
Pea yellow

Pea yellow is a traditional snack in Beijing. According to Beijing custom, pea yellow is eaten on the third day of the third month of the lunar calendar. Therefore, pea yellow is on the market every spring and is available until the end of spring. There are two types of pea yellow in Beijing: court and folk. I bought peeled peas online and made them myself! The color is light yellow, delicate and pure, and it melts in your mouth.

Snacks children
Stir-fried mutton with cumin and green onion

If you find it troublesome to stew mutton, then try stir-frying it. From putting it in the pot to taking it out of the pot, it only takes 5 minutes, saving time and effort. The thin slices of mutton are marinated and stir-fried over high heat for a while. The texture becomes smooth and tender. Adding a little bit of my favorite cumin makes the taste even more fragrant and rich~~ It is not inferior to the stewed one~~~

Hot dishes Home cooking
Tofu curd

Although it is only early summer, the baby's appetite has already dropped a lot. Every time the weather gets a little muggy, he is only willing to eat liquid food and various liquid foods. So I made this tofu noodle a few days ago. The children ate it for the first time and had a great appetite. A big bowl can be easily consumed. My husband and I both ate some and thought it was delicious, especially tender and smooth.

Snacks Common dishes
Stir-fried fried dough sticks with cabbage

I continue to use Arowana rice oil. After using it a few times, I like it more. It is an odorless oil and has no strong fragrance. I like it very much for those who like light meals. When we live at home, we can’t throw away all the leftovers. I left a fried dough stick from breakfast and fried it with cabbage, and the fried dough stick became less greasy.

Hot dishes Vegetarian dishes
Homemade crispy twists

The safety of fried food bought outside is worrying, but I like to eat it. I have an inexplicable skin allergy these past two days and I can't go out. I was bored and wanted to prepare some snacks at home.

Snacks Home cooking
Thin texture, a touch of sweetness----pea yellow

Peas, also known as snow peas, can be used as stir-fried vegetables, and when ripe, they can be ground into pea flour. Because peas are round and bright green and very beautiful, they are often used as side dishes to add color to dishes and stimulate appetite. People don’t eat a lot of peas in their daily lives. It may be due to Chinese eating habits and the season of peas. What everyone may not know is that peas have great medical functions. It can treat diabetes to a certain extent. Peas are rich in nutrients and are also valued in traditional Chinese medicine. It is rich in lysine, which is not found in other grains. Peas can be used as a staple food, and peas ground into pea flour are raw materials for making pastries, bean fillings, vermicelli, jelly, noodles, and flavored snacks. For example, the pea yellow made today is made from peas.

Snacks Afternoon tea
As white as snow—spring cakes

The method of making spring cakes is basically the same. The only difference is the way in which the cakes are cooked. They can be steamed or baked. What I made this time was fried spring pancakes that were chewier. Spring pancakes can be used to wrap vegetables and meat, making them a very versatile staple food.

Staple food Home cooking
Shredded Pork with Beijing Sauce

Speaking of shredded pork with Beijing sauce, it reminds me that many, many years ago, I was on a business trip to another place for a meeting, and there was a dish of shredded pork with Beijing sauce for lunch during the meeting. At that time, I felt that this dish was very high-end and could only be eaten at banquets. The plate of shredded pork in Beijing sauce that was served was fried bright red. The bottom of the plate was covered with shredded tofu and green onions. It looked very tempting. When I took a bite, the shredded pork was very tender and smooth, and the shredded tofu was also very strong. With the taste of shredded green onions, I have a deep memory of this dish. Now this dish has become my family's special dish. It can be made with convenient ingredients. The shredded tofu can be cut into shreds or cut into square slices and rolled with shredded pork. Precisely because the ingredients are popular and not as expensive as seafood, families can eat them whenever they want, and they won’t be unable to make them because of seasonality or expensive ingredients. Friends, hurry up and take action!

Hot dishes Home cooking
Rich black sesame sauce

It’s harvest season, new peanuts and sesame seeds have arrived! So as a self-proclaimed peanut lover, I basically go to the market to buy peanuts every day. Later, when I arrived at the vegetable seller, the aunt saw me and said, "Here to buy peanuts again." Then she immediately weighed peanuts worth 5 yuan for me without asking anything... Needless to say, nuts such as peanuts, sesame seeds, and walnuts are all good things. Another advantage of the new nuts is that they have a lot of oil, so not only can they be eaten raw, grilled, fried, or stir-fried, but most importantly, they can also be used to make sauce! It's perfect! Usually I don’t go to the supermarket to buy sesame butter and peanut butter during this season, but when it’s the most suitable season, how can I not make it myself!

Dessert children
Spirulina Beancurd Soup

I have bought and eaten Shi Yunsheng's original soup soup a long time ago. It is indispensable for cooking noodles and soup noodles. I have posted a recipe blog before and the soup used in the soup shrimp soup is Shi Yunsheng's original soup soup. So, let me give it a try. I really found the right person. Shi Yunsheng's original soup has a strong meaty flavor. You don't need to add meat when making the soup. It uses ingredients such as bones and has a mellow taste. It can turn ordinary ordinary dishes into delicious dishes with rich meaty flavor and overflowing with fragrance. This time I am making spirulina and bean curd soup. Spirulina is rich in protein, which is richer in nutrients than food in general concept. It is also several times higher than soybeans, beef, eggs, etc. The chlorophyll A contained in spirulina has its unique hematopoietic and blood purifying function, and can also prevent cancer. Douhua is tofu curd, used to make soup, smooth, spirulina and tofu are served with Shi Yunsheng's original juice. You can make a good soup that is good for the body without any effort (not even adding salt)!

Soups Soup
But the taste in memory? ——Old Beijing is a mess

Junzi Huashu, a fashionable and hot mom food expert, has published books and works such as "A Real Hillary", "A Real Sanmao", "A Real Anita Mui", "A Real Clinton", "A Hundred Stars" etc. But the taste in your memory? ——Old Beijing is a mess A piece of memory, a piece of nostalgia, maybe, this pancake, known as old Beijing’s mess, is what my mother thinks of... As I write this recipe, all kinds of memories suddenly come to my mind. When I was in the fifth grade of elementary school, I started working as a helper for my mother. Hands, I remember that the first time I cooked rice was scrambled eggs, and I didn’t know how to scramble the eggs into chunks. In short, I just cooked them and went to deliver the meal to my parents. They didn’t dislike it at all, and they probably sighed inwardly that their daughter had grown up. Yesterday was the 37th Mid-Autumn Festival in my life. My husband went to the desert to expand. Only Xiaobao and I were at home. We made dumplings symbolically and bought some fresh fruits to go home. The two of us also had to enjoy the festival. In the evening, my uncle came back from Shandong and brought back a lot of delicious food, including moon cakes, salted duck eggs, and burdock, which I had never eaten before. This morning I originally wanted to make cold burdock root with three shredded slices, but since I was making and frying dumplings, I had no time to do it. Okay, enough gossip, let’s talk about the messy practices of this old Beijing guy. You need to prepare: one zucchini (415g), 4 eggs, 120g flour, one green onion, 2g sesame oil, a little white sesame, appropriate amount of olive oil, 1/4 teaspoon pepper, 3g salt, 2g yeast powder

Staple food Snacks
Old Beijing Chicken Roll

I like to eat all kinds of burritos, such as egg burritos, shredded pork burritos, and ham burritos. For a while, many Sichuan burrito shops popped up in the streets and alleys. The crusts are freshly baked and there are more than a dozen kinds of bun ingredients to choose from. Every time I pass by, I can't help but buy a few to satisfy my craving. I eat one myself and bring two more to my son and husband. If you go to KFC, you must order the old Beijing chicken roll. The crust is soft and chewy, and after being coated with delicious toppings, taking a bite is extremely delicious. I made the old Beijing chicken roll for breakfast today, and it was well received by my husband and son. It was so beautiful in my heart😊!

Snacks children
An indispensable drink after entering the ambush - Old Beijing cheese

The weather is getting hotter and hotter after entering the summer. I have no appetite all day long, so I made today's old Beijing cheese. Although the home version is not as good as the authentic one, it still tastes very good. It is definitely a good choice to eat in this hot summer. It is not only simple to make, but also very thirst-quenching. For me, the more I eat, the more addictive I feel. . Even though the amount of pure milk in it is more than that of rice wine, when you eat it, you will only have a strong rice wine flavor and not a strong milk flavor. This is a perfect drink for two people in the family who don't like to eat milk-flavored drinks. Therefore, this drink is most suitable for those who can't stand the strong taste of milk and can't eat too cold. If you haven't tried it before, try it now. .

Snacks Dessert
【Beijing】Xiaodiaoli Soup

Xiaodiaoli Tang is a traditional drink in Beijing. In autumn, it can clear the throat, relieve phlegm and moisturize the lungs, nourish yin and reduce noise. Pear soup is a combination of some ingredients based on different effects. There are several brewing recipes that can be prepared according to different needs. This soup can remove internal heat and nourish the body. It is both delicious and has multiple health care effects.

Soups Beijing Cuisine
Delicious lamb and scorpion

I feel so lucky to have such a heart-warming dish in this cold season~

Hot dishes old man
Black sesame paste

Learn how to cook Black sesame paste with Drinks and old man.

Drinks old man
The golden donkey rolls

I still remember a popular saying some time ago: What wakes me up every morning is not my alarm clock, but my dreams. This may be true for people who are struggling in the workplace, but for a freelancer like me, what wakes me up in the morning is a hungry growling belly and a churning stomach. Every day I look forward to what kind of breakfast and dinner I will prepare for myself today. Every meal is filled with unbearable anticipation. (Welcome to exchange more interesting kitchen stories, please add WeChat: EJM2467) Food is not my profession, but my hobby. Having experienced eating and not eating, I have a special feeling towards food. Every year I do 1-2 special periods of complete fasting without eating anything. It’s not about weight loss, it’s not about religious beliefs. In order to have a better connection with the body, I don’t eat anything for 7 days and only drink water. Taoists call it bigu, but I understand it as purification and cleansing of body, mind and soul. When our body cuts off all external food, some very subtle changes will occur in the body, and the eyes, ears, nose, tongue, body, and mind will become extremely sharp. When the body reaccepts food after a complete fast, it is filled with infinite gratitude and reverence for food. Food, a gift from nature. Food, sex, and sex. I have never deliberately pursued what I eat and what tastes delicious. Everything is done as you please. The body is always smarter than the brain. The brain will artificially process it due to consciousness, knowledge, and experience, but the body will never analyze rationally, and the comfort, relaxation, heaviness, and pain will be revealed. So I prefer to be a person who listens to my body. When I was watching Zhizi earlier, I saw donkey rolling, one of Beijing’s special snacks, and I started to get greedy and wanted to taste it. So I got up early and made a donkey roll for myself. Donkey rolling is actually a bean flour cake. The inside is mixed with glutinous rice (Chongqing people like to call glutinous rice) flour and steamed in a pot. Then it is wrapped in red bean paste and covered with a layer of soybean flour on the outside. Golden yellow in color, sweet bean-flavored filling, soft in the mouth and unique flavor, it is a traditional snack suitable for all ages. After actually eating it, I can more easily think of our Chongqing glutinous rice cakes. Ciba is made by steaming glutinous rice and mashing it in a stone trough with a mallet. You can dip it in soybean noodles or brown sugar. Personally, I think the taste is thicker than Donkey Rolling. However, it does not lose its flavor. The fresh glutinous rice cakes can be eaten in one go. They can be made into round cakes and dried naturally. They can then be fried, pan-fried, or steamed, and can all become special snacks on their own. When you come to Ciqikou and Hongyadong in Chongqing, you have to have a bowl of the fragrant mountain town glutinous rice cake. The sticky glutinous rice cake is full of the enthusiasm of the people in the mountain city. No matter where I go, everything in my hometown is so beautiful and so nostalgic. What cannot be changed is the local accent and local flavor.

Snacks Beijing Cuisine
Stir-fried mutton with green onions

The weather has suddenly cooled down, and the Northeast has said goodbye to short-sleeved shorts. Warm yourself up with some lamb. Mutton has the effects of nourishing yang, strengthening the waist and kidneys, and nourishing the body. Use a machine to scrape the frozen mutton pieces into thin slices and stir-fry them over high heat to make the mutton tender, fresh and fragrant, covered in juice, and tender with a slight onion flavor. Before serving, add an appropriate amount of cumin powder to add flavor and freshness, which will leave you with an endless aftertaste.

Hot dishes Home cooking
Old Beijing fried sesame tofu

Learn how to cook Old Beijing fried sesame tofu with Hot dishes and Beijing Cuisine.

Hot dishes Beijing Cuisine
Fried dough sticks

You can rest assured and enjoy eating the fried dough sticks you make yourself. I really don’t have the courage to try the fried dough sticks sold outside, mainly because the oil is too scary! Repeated use will make it worse than gutter oil.

Snacks children
Homemade aged yogurt

This recipe makes yogurt in the oven, which is better than the previous bread machine. You can place the container at will and make more quantities. This time the sugar is added for fermentation, and the finished product is more delicious, sweet and sour.

Drinks Oven dishes
King oyster mushroom meat sauce

The king oyster mushroom meat sauce I made today is for cold noodles. The weather is getting hotter and hotter. Use some meat sauce with rich mushroom flavor to mix with some cold noodles. It is refreshing and mellow. Mr. Kong said: Only by reviewing the past and learning the new can one be considered a good student. Yes, the same is true for cooking. If you always stick to a cooking mode and believe in a cooking program, the cooks will definitely get bored, and the foodies will also get tired of eating. I have made meat sauce many times, and the recipe is different each time. If the meat sauce is better, you can eat an extra bowl of noodles, but if the meat sauce is not good, you can only make ends meet. I'm making king oyster mushroom meat sauce today. Anyone who has eaten instant noodles should remember the rich flavor of mushroom noodles. The rich and mellow taste will be missed long after eating it.

Preparing meals Homemade ingredients
Pumpkin pan roast

Pumpkin is warm in nature and sweet in taste, and enters the spleen and stomach meridians. It has the functions of replenishing vital energy, reducing inflammation and relieving pain, detoxifying and killing insects. It can be used for qi deficiency and fatigue, intercostal neuralgia, malaria, dysentery, detoxification of opium poison, removal of roundworms, bronchial asthma, diabetes and other diseases. Today I use the simplest method to eat pumpkin. The finished product is soft and fragrant, delicious and nutritious. Everyone can try it.

Staple food Home cooking
Shredded Pork with Beijing Sauce

Learn how to cook Shredded Pork with Beijing Sauce with Hot dishes and Beijing Cuisine.

Hot dishes Beijing Cuisine
Shredded Pork with Beijing Sauce

I haven’t eaten this dish for a long time, and I suddenly wanted to eat it today. There is nothing else. Haha, what I want to eat depends on inspiration

Hot dishes Home cooking
Fried noodles

Guoguo’s Private Kitchen Noodles. My parents have always liked the noodles I made. I am very happy every time I see the noodles being sold out. Haha, the operation is simple and the ingredients are very good

Noodles Beijing Cuisine
Shredded Pork with Beijing Sauce

Learn how to cook Shredded Pork with Beijing Sauce with Hot dishes and Beijing Cuisine.

Hot dishes Beijing Cuisine
Fried Spinach

The pulled skin is soft and chewy, and it has a unique flavor when mixed into a cold dish. The spinach and pulled skin are combined together, and with the embellishment of cumin powder, it adds a little bit of barbecue flavor.

Cold dishes Private kitchen
Toon rolls with tofu skin

The simplest method can preserve the original delicious taste of food. Today I will introduce to you a refreshing way to eat Chinese toon. With the chewy bean skin and tender Chinese toon, take a bite and it will be refreshing and refreshing, with endless aftertaste.

Staple food Home cooking
Homemade fried dough sticks

I have been thinking about frying fried dough sticks for a long time. You have been eating fried dough sticks since I was a kid. They are probably a favorite breakfast choice among Cantonese people. However, someone said it was too irritating and disagreed with my deep-fried dough sticks. Woohoo, I haven’t eaten them for a long time... This time, Xiangxue Flour’s trial happened to have fried dough sticks powder. I secretly fried a small pot of fried dough sticks while someone was away. I ate it with soy milk and was very satisfied. Then someone came back and made fun of me. What kind of fried dough sticks are they called? They are so small, hum hum hum…

Snacks old man
Lotus glutinous rice cake

As a traditional staple food, rice cake is very popular with everyone. Below is the lotus flower-shaped rice cake I made and share with you how to make it...

Snacks children
Donkey rolling

Donkey rolling is a famous snack in Beijing. I saw the master making it, and I thought I had the ingredients at home, so I wanted to try it too! After reading a few recipes that all used the steaming method, I decided to give it a try using the microwave!

Snacks children
Old Beijing Chicken Roll (Wrap)

The simplest and best burrito tutorial, Big Pancake Roll World

Staple food Home cooking
Lard rice with rice pudding

Chinese New Year is coming soon, so prepare rice pudding in advance and reheat it to enjoy. Babao rice is the most traditional New Year’s Eve dessert for us Shanghainese. It consists of soft glutinous rice, sweet bean paste, and various preserved fruits, which symbolizes sweetness and happy reunion.

Staple food Home cooking
Homemade fried dough sticks

I have always loved eating fried dough sticks, but I am often very greedy for this kind of fried dough sticks before I dare to buy it and eat it once. I often hear that these fried dough sticks are added to it, which makes me really scared. Now that you can make fried dough sticks by yourself, you no longer have to worry about this problem. You can make them whenever you want, and it will be delicious with a cup of homemade soy milk... The following ingredients are a bit large, so it is recommended to halve them if you have a small family!

Snacks Common dishes
Sugar Osmanthus

In the golden autumn, the sweet-scented osmanthus is fragrant. With the arrival of the rainy season, the ground is full of sweet-scented osmanthus. Taking advantage of the sunny weather, I picked small bags of fresh osmanthus to make sugar osmanthus. The osmanthus in the picture was pickled last year and has a very mellow taste. It is very sweet and delicious when you put a little bit in it for cooking and making snacks.

Sugar water children
Eight-treasure Rice

Every year during the Chinese New Year, eight-treasure rice is always served on the first and second days of the lunar month. The eight-treasure rice has a sweet taste and symbolizes treasures from all directions, so whether you are eating at home or having a dinner party in a hotel, this eight-treasure rice is a must-have sweet dish. Because the elderly in my family cannot eat in hotels, we cook the New Year’s Eve dinner at home on the first day of the Lunar New Year. I also showed off my cooking skills and made eight-treasure rice for my family. The response has been good. The slightly improved eight-treasure rice tastes very good.

Staple food Home cooking
Childhood memory - raisins and pea yellow

When I was a kid, every New Year, when it was snowing, there would always be an old man at the market with a chopping board in his car, and on it would be persimmons and pea yellow slices cut into triangles. What a beautiful memory!

Snacks Common dishes
Lamb stir-fried with green onion and cumin

Learn how to cook Lamb stir-fried with green onion and cumin with Private kitchen and Meat dishes.

Private kitchen Meat dishes
Shredded Pork with Beijing Sauce

Shredded pork with Beijing sauce is a home-cooked dish that I have grown up with. Because I have a mother who is good at cooking, I have developed a habit of being very picky about the taste of food since I was a child. This dish is one of my mother’s many specialties, and I never get tired of eating it. I made it according to the process dictated by my mother, and after repeated trials several times, I came up with today's recipe. When I'm at home, the shredded pork with Beijing sauce is always served with unsalted tofu skin. Take a piece of bean skin, add a little shredded green onion and a little shredded pork wrapped in sauce, roll it together and eat it. The smooth shredded pork is mixed with the flavor of onion and sauce, which makes you want to stop! Unfortunately, I can’t buy tofu skin here, not even in Asian supermarkets. I can only eat shredded pork and green onions with rice, but the taste is still the same.

Hot dishes Home cooking
The smell is jaw-dropping! Crispy fried toon fish

In spring, everything revives, and green buds hang on the trees. There is a kind of buds with a unique taste that can be made into various dishes, namely the buds of the toon tree. It has thick leaves and tender buds, green leaves with red edges, like agate or emerald, and a unique and rich fragrance! The young leaves can be eaten, dried and ground into fine powder, and can also be used as seasoning. The time it can be eaten is very short, only around the time of Grain Rain in spring a year. Toona buds are not only rich in nutrients, but also have medicinal value. The price of toona remains high in many cities, which does not stop people from wanting to buy it, which shows how tempting it is.

Hot dishes Home cooking
Special snacks of old Beijing: donkey rolling

One day, my friend asked me to attend an event where I taught the children how to make donkey rolls. I haven’t done it for a long time, so I decided to try it at home before the event to see how it tastes. I went to the supermarket to buy soybean noodles during my break at noon, and cooked them at home in the evening. I took them to the company the next day and my colleagues tried them and they all said they were good. Now I don’t have to worry about how to deal with children during activities.

Snacks old man
Stir-fried mutton with green onions

In the cold winter, will a quick dish of warm lamb make you feel warm immediately? Stir-fried mutton with green onions is here!

Hot dishes Common dishes
Chili-flavored, crispy and extremely delicious - Golden Pansi Cake

The Humber electric barbecue grill can not only be used for barbecue, but also for frying, and the effect is also great! Today, I came to try out its frying function, and the results were very satisfactory. Because the frying pan of the Humber electric grill uses an excellent American DuPont non-stick coating, it does not stick at all during the frying process, which is very convenient and powerful. Let’s talk about something off topic! My sister did well in the high school entrance exam this year. Although she did not fully demonstrate her ability, there are still schools rushing to admit her in advance, and the conditions are full exemption and good classes. In the end, she chose a middle school in Xi'an and gave up the rocket class in Yanzhong. Because I thought that after all, the environment in Xi'an was better than that in Yan'an, and it was also close to me, so I could take care of me if anything happened. Relatives and friends are all happy for her. I chatted with my aunt on QQ today, and she said: Your sister is as good as you and got into a good high school... I felt quite happy when I heard her say that. Although I didn’t achieve much in the end due to various changes and restrictions at home, it’s still a great feeling to hear the affirmation of myself from others! Sometimes life is like this. Maybe you have worked hard and fought hard, but the result is not as good as expected. However, we still have no regrets. After all, we have worked hard to move in the direction we want! Therefore, I would like to say something to all my friends: work hard and keep improving! Because only with this motivation to persevere, can our lives be better! The baked golden pancake is crispy and has a great salt and pepper flavor. It is a very good choice as a staple food or snack!

Staple food Pasta
Qianlong Cabbage

About slicing or shredding: The dish made by cutting it into large pieces looks better overall, but you need a larger container when mixing the dish, and you need to put it aside for a while to let the dish taste better. Shredding is just the opposite, it is delicious and can be eaten after mixing, but the overall shape of the dish is not as good-looking as slicing. Other toppings that can be added: Mustard oil or chili oil can be added according to personal taste. Key point: Be sure to taste the sauce after it is made. If the sweetness, sourness, and saltiness are suitable, pour it into the dish. If not, adjust it. Seasoning ratio: The seasoning ratio is not strict and can be increased or decreased according to personal taste. For example, when I eat it myself, I put more vinegar and add chili oil; when I feed it to my children, I put more sugar and less vinegar.

Cold dishes Beijing Cuisine
A simple version of Peking Duck (Crispy Roast Duck) that is full of flavor

The recipe of Peking duck is as simple as possible, as long as the family has a simple oven and is enough. It cannot be said to be very authentic, but it is delicious. You can choose the ingredients and make it with confidence, and it is also very economical. The duck skin is as thin and crispy as paper skin, crispy on the outside and soft on the inside. When you bite it in your mouth, the aroma is overflowing, and the fragrance will linger in your mouth even after eating it for a long time!

Hot dishes Dinner with friends
Mushroom Beef Fried Noodles

The god of cold noodles lies in vinegar - China's vinegar depends on Shanxi, and Shanxi's vinegar depends on Qingxu. But everyone knows Qingxu mature vinegar, but some people know that there is another kind of vinegar in Shannan - rice vinegar. I remember when I was a kid, lunch at home was often noodles. Grandma was making noodles with a big knife in the kitchen. The noodles were as wide as her fingers and rolled out to be thin and tough. When the noodles were put into the pot, they were cooked as soon as they were rolled. Grandma picked up the noodles and drained them with cold water. Grandpa and dad each hold a big bowl, a chopstick of noodles, a little salt, a little oil, and finally a little rice vinegar. The smell makes me drool just thinking about it! The men ate so vigorously! A bowl of noodles seemed to pass through my mouth and go straight into my stomach. When I grew up, I often ate all kinds of noodles, some with red oil and some with dry mixture, but the ones I grew up with were the ones made by my grandma. What I miss most about grandma’s noodles is the vinegary taste!

Staple food Noodles
Dry Stir-fried Spicy Pepper Sausage

This dry-stir-fried spicy pepper sausage slices are stir-fried to a crispy texture, a bit like pork belly. Coupled with the crispy pepper slices, it tastes crispy and spicy, and is very satisfying. Just wash these fat intestines. . . I specifically asked my mother how to clean it, and it took me nearly half an hour to get it done.

Hot dishes old man
Almond tofu

I suddenly wanted to make desserts a few days ago, so I bought a bunch of molds and came back. But I have been very busy recently, so I had to make a simple one first. The fragrant almond tofu is not only smooth and glutinous, but also very beautiful. It is definitely a magic weapon to attract little friends.

Snacks Dessert
Welcome the Spring Festival and enjoy the blessings - fried spring rolls (including spring roll wrapper recipe)

Because its name contains the word spring, which means welcoming spring, it is beautiful in color, crispy and delicious, and is an indispensable seasonal delicacy at the Spring Festival banquet. To learn more about the delicious food production process illustrated with pictures and texts, you can follow Ning You Tao’s WeChat ID, there are new recipes every Wednesday, Friday and Sunday!

Snacks old man
Pea yellow

Pea yellow is a traditional snack in Beijing. The finished product is yellow in color, delicate and pure, melts in your mouth, tastes sweet, cool and refreshing. My children like to eat it, so I will often make some, especially using a stew pot, which is very convenient for simmering a pot of noodles and peas. When I first made it, I would also add agar agar or gelatine.

Snacks old man
Shredded Pork with Beijing Sauce

Learn how to cook Shredded Pork with Beijing Sauce with Hot dishes and Beijing Cuisine.

Hot dishes Beijing Cuisine
Assorted spring rolls

Assorted spring rolls use raw materials such as mung bean sprouts, shredded carrots, and shredded mushrooms, wrapped in spring roll wrappers, and fried to make them crispy and fragrant. My little master likes fried spring rolls very much!

Snacks Common dishes
The traditional recipe of old Beijing noodles with soybean paste

When I was young, I studied in Beijing. Because of the delicious food, I spent my free time in all cities looking for old Beijing food. From restaurants to old Beijing restaurants. In my opinion, the best noodles in Beijing are not found in restaurants that sell noodles with old Beijing noodles, but in the homes of old Beijingers who have lived under the roots of the imperial city for generations! I learned how to make noodles with soybean paste from an old bannerman. It’s absolutely authentic!

Noodles Beijing Cuisine
Shredded Pork with Beijing Sauce

Specialty dishes, family-style stir-fry will be updated one after another, please pay attention if you like it. Thank you for your support!

Hot dishes Beijing Cuisine
Fried dough sticks + soy milk

Everyone knows that eating fried dough sticks and soy milk outside is very unhygienic, and the frying oil may be gutter oil. 😇 Drinking soy milk is like boiled water. Do you feel like this? Then just make it yourself. Make it clean and hygienic, and give your family and children a healthy breakfast ~ fried dough sticks and soy milk is a very classic combination! Why? Reason: Soy milk is cold, and the human body's gastrointestinal tract tends to be cold, so it is difficult to absorb simply drinking soy milk. But the fried dough sticks are hot. If these two things are combined together, they will be neutralized, and the intestines and stomach will be able to absorb the nutrients more easily. Nutritional value of soy milk 1. Soy milk contains soy saponins, isoflavones, soy oligosaccharides and other special health factors with significant health care functions. 2. Soy milk is rich in plant protein, phospholipids, vitamins B1, B2, niacin, iron, calcium and other minerals, especially calcium content. Although it is not as high as tofu, it is richer than any other milk. Nutritional value of fried dough sticks: Provides energy: Deep-fried dough sticks contain protein, fat, carbohydrates, vitamins, calcium, phosphorus, potassium and other minerals. They are high-calorie, high-fat foods.

Staple food Home cooking
Canned hawthorn

When I went to the morning market, I saw a lot of red hawthorns, which were very eye-catching. Hawthorns have more than the same benefits for the body. However, if I eat them directly, I will still swallow the sour water. I'd better make them canned. Everyone likes them. The sour and sweet taste is delicious just thinking about it

Dessert children
It’s hawthorn season again—sweet and sour hawthorn rolls

Learn how to cook It’s hawthorn season again—sweet and sour hawthorn rolls with Appetizers and Common dishes.

Appetizers Common dishes
Fried pork liver with green pepper

Learn how to cook Fried pork liver with green pepper with Hot dishes and old man.

Hot dishes old man
Pea yellow

Pea yellow is a traditional snack in Beijing. It is a seasonal delicacy in spring and summer in Beijing. The pea yellow in the palace of the Qing Dynasty was made from the finest white peas. The finished product is light yellow in color, delicate and pure, melts in the mouth, tastes sweet, cool and refreshing. The pea yellow that looks tall is actually very simple to make. If you like it, why not give it a try!

Dessert old man
Braised beef

There is a complex called braised beef: the sauce is rich in flavor, the soup is overflowing when chewed slowly, and the aftertaste is endless ~ Why is it called a complex? Because after not eating for a long time, I feel overwhelmed... Why do you have such a soft spot for it?

Hot dishes Home cooking
You can eat a big bowl of noodles❗️(Beijing style)💯 Serve with rice and noodles with diced pork

Zhajiang noodles are one of the most popular lunches in my family. 🔥It is simple and quick to make and delicious with rice. The main reason for the deliciousness of Zhajiang noodles is the sauce. I like to mix dry yellow sauce and sweet noodle sauce to make the sauce, and serve it with diced meat. It is especially fragrant✅✅

Staple food Noodles
Rice Krispie Treats

Store it in an airtight container and you can enjoy it for a whole week. It’s sweet, crunchy, full of rice flavor, great,

Snacks children
Old Beijing Palace Sour Plum Soup

The recipe came from the Internet. After a try, it turned out to be the most authentic sour plum soup. It is worthy of the name of old Beijing and the royal court, so I can't help but recommend it to everyone. All ingredients, except dried osmanthus and rock sugar, should be obtained from traditional Chinese medicine pharmacies or pharmacies. Fry slowly over low heat to create the authentic taste of old Beijing. To fight against the autumn tiger, enjoy a bowl of ice and ice. It not only cools down the heat, but also has the health effects of appetizing, strengthening the spleen, calming the mind and calming the mind.

Dessert Drinks
Donkey rolling

My favorite thing when I was a kid was the donkey rolling made by my mother during the New Year holidays.

Snacks Beijing Cuisine
Crab Roe Tofu

At the end of the year, I had time to go to Shanghai and had four or five meals in a row, all of which were carbohydrates. Among the many steamed buns and wontons with various names, Miaomiao understands how much Shanghainese like crabs. Soup dumplings, pan-fried dumplings, wontons, siu mai... the delicious flavor of crab roe can be tasted in almost all pasta snacks, not to mention "crab roe tofu" which has its name in Beijing cuisine, Jiangsu and Zhejiang cuisine, Huaiyang cuisine and other cuisines. "Crab Roe Tofu" pays attention to the white and tender tofu, the crab meat is fragrant, salty and fresh, fragrant and delicious, and has a unique flavor. However, the cost of crab roe is too high, the preparation is complicated, and its value is far lower than that of tofu. It is also rare to find on ordinary people's dining tables, so it is gradually replaced by salted egg yolk. Nowadays, when we occasionally satisfy our cravings, we can naturally recreate the original "Crab Roe Tofu"!

Hot dishes Beijing Cuisine
Milk roll

Milk rolls are a very famous snack in old Beijing. The white milk rolls are obtained by separating the whey from milk. They are similar to cheese. The nutrients are concentrated, so the nutritional value is very high. When paired with sweet bean paste, they taste great

Snacks Ice products
Fried Pork Fork—Old Beijing Snack

Pai Cha is a classic snack in old Beijing. This practice has been seen in other places, but the name is different. Some are called banana leaves, and some are called hemp leaves. No matter which way you call it, the method is basically the same. After being fried, the noodles are crispy and fragrant. If you want a crispy texture, you can add eggs when kneading the dough. You can add more black and white sesame seeds as you like. Sweet or salty as you like. If sugar is added, be careful not to use too high a temperature during frying, because sugar tends to color when heated. The pancake I made today is made from dough pressed using a noodle machine. It is just the right thickness. I don’t have to roll it out by hand anymore, which saves a lot of trouble! The oil used for fried pork chops is non-GMO soybean oil from Harbin Jiusan Group. The fried steak fried with it is not greasy, has a fragrant taste and is golden in color. The most important thing is that the oil from Jiusan Group is non-GMO, so you can eat it with confidence!

Snacks Afternoon tea
Iron pot stewed fish cake

Fish stewed in iron pot with pancakes is an authentic Northeastern dish that appeared in the third episode of "Tongue 2". I remember that when I was young, my family still used a wood-fired stove with a big iron pot on top. When my grandma was stewing fish or chicken, she would stick a few coarse grain pancakes on the edge of the pot. Often, my brother and I would snatch up all the pancakes before the food was served. Now I don’t have a wood stove or a big iron pot, so I tried a little on the gas stove. Although it’s not as good as grandma’s cooking, it finally has a bit of the taste in my memory. The corn tortilla dipped in fish soup tastes particularly delicious.

Hot dishes old man
Homemade old Beijing fried liver

Learn how to cook Homemade old Beijing fried liver with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried beef slices with green onions

If you are not a Westerner, of course you have to eat well-cooked beef. For the convenience of eating, the beef is always cooked and refrigerated at home for later use. Take out the frozen cooked beef, warm it up, and stir-fry it with green onions. The beef is wrapped in the rich aroma of green onions, making it more fragrant. Let's cook some beef quickly and set aside.

Hot dishes Common dishes
Crab Roe Tofu

I see that I still have a lot of salted duck eggs at home. Since they have been left for a long time, they are already very salty when cooked. So today I changed my way of eating and made this crab roe tofu. It tastes pretty good. The tofu is tender and smooth and has the salty texture of salted egg yolk.

Hot dishes Common dishes
The robe is burned

Doesn’t this name sound strange? In the traditional sense, fire-roasting is the kind without fillings, but this kind of fire-roasting has fillings. A bag is not just a pocket that can be carried on the shoulder in ancient times and can be used to store things in the front and back. These are all correct. The combination of these two is the famous snack of old Beijing - Huoshao.

Snacks old man
Shredded Pork with Beijing Sauce

Learn how to cook Shredded Pork with Beijing Sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Steamed bun

Steamed buns are one of my family's favorite pancakes. The steamed pancakes are thin and tough and can be used to roll roast duck, shredded potatoes, stir-fried vegetables, shredded pork with Beijing sauce and other stir-fry dishes. They are all delicious.

Staple food Pasta
Fried oil corner

Fried Youjiao is a traditional Han snack in Guangdong Province. It is shaped like a "purse", that is, a wallet. Inside is sesame sugar, bean paste, and potato puree. It means that your wallet will be full and you will make a lot of money next year. My father also makes it every year, but he uses glutinous rice flour. Someone told me to use flour, and it will be very crispy when fried. I used flour and glutinous rice flour, and the crispy texture is also a bit chewy.

Snacks children
Laba Garlic

It’s Laba today, Laba tomorrow, it’s time to pickle Laba garlic! Laba garlic must be served with dumplings on the New Year's dinner table - usually the garlic is pickled on Laba day and opened on New Year's Eve. The garlic cloves are green and the vinegar is fragrant, which goes well with the fragrant dumplings.

Pickles with soy sauce Appetizers
Homemade donkey rolling

Traditional refreshments

Snacks Dessert
Egg Fritters

Fried dough sticks: one of the most familiar breakfast snacks for Chinese people. Although many experts agree that it is an unhealthy food, it still cannot prevent its widespread market in China. This is because it is not only cheap and high-quality, but also a eating habit that has been popular for hundreds of years. It is deeply rooted and difficult to change; as long as it is eaten reasonably and appropriately, it will not affect health. For me, fried dough sticks are not as familiar as making bread and cakes, but they are not too unfamiliar; I learned to make them once during the Spring Festival in 2015. I used flour, eggs, milk, baking powder and other ingredients. After kneading the dough, let it rise overnight before frying. Although it is not as fluffy as the fried dough sticks shop, my family said that the overall effect is not bad. The key is that it is healthy and guaranteed to be made by myself. This time I switched to home-made fried dough sticks, which is much easier and more convenient. You only need to prepare water and eggs, and you don’t need to wait for more than 10 hours for the noodles. It is especially suitable for office workers; you can eat healthy fried dough sticks without taking too long~~~

Staple food Home cooking
Fried dough sticks

Fried dough sticks are one of everyone’s favorite foods, and they are delicious when paired with bean juice, milk, etc. In the past, eating fried dough sticks at home was quite troublesome, especially as this noodle was so difficult to prepare. Would you rather buy it out and eat it? Using fried dough sticks powder to make fried dough sticks at home is easy and healthy. Household fried dough sticks powder is suitable for making fried dough sticks and fried dough cakes. Because the youtiao powder already contains yeast and salt, you can fry the youtiao directly by mixing the youtiao powder into dough. It is very simple.

Staple food Snacks
Braised Lamb and Scorpions

I just came back from the grassland during the National Day holiday. Three families asked for a sheep, but the fighting power was not enough, leaving only one leg and a whole sheep scorpion. I took the lamb scorpion back and made this pot of stewed lamb scorpion. Tender meat and delicious soup!

Hot dishes Common dishes
【Peanut Walnut Dew】

A breakfast drink that is especially suitable for children going to school, but of course it is equally nutritious for adults. Its raw materials are simple, its preparation is simple, and its nutrition is very rich.

Dessert Drinks
Pork and chive meat rolls

Northerners like to eat pasta, and the patterns are endless. One dough can be transformed into dozens of delicious and delicious pastries. Meat rolls are also called lazy dragons. Roll the dough into a round cake shape, spread the meat filling evenly, then roll it up from one end, pinch it tightly, steam it in a pan, cut it into pieces, and have meat and fillings. It is much simpler than steamed buns. Friends who don’t know how to make steamed buns can make this meat roll, it tastes very good

Staple food Home cooking
Colorful pepper fried belly slices

Learn how to cook Colorful pepper fried belly slices with Hot dishes and old man.

Hot dishes old man
Pumpkin Pot Stickers

Pumpkin pot stickers are a traditional delicacy of the Xibe people in Xinjiang. The Xibo people love pumpkins, so they make them into pot stickers. It is different from traditional pot stickers in that the filling is plain and very few condiments are added. The shape is very similar to the thin-skin buns of the Uyghur people in Xinjiang, but the method is different. The pot stickers are steamed first, and then the bottom of the pot stickers is fried until they are golden. When you eat them, the thick pumpkin juice is left between the lips and teeth. It is smooth but not greasy, soft on top and crispy on the bottom. It tastes delicious. More than 240 years ago, more than 3,000 Xibe soldiers and civilians traveled more than 10,000 kilometers, and after an arduous journey of one year and five months, arrived in the Ili region of Xinjiang and opened up their second hometown. Most of them now live in Qapqal Xibe Autonomous County, Huocheng, Gongliu and other counties and Tacheng in Xinjiang. The Xibe people in Xinjiang still fully retain their own language, customs and religious beliefs. They live in harmony with the multi-ethnic groups in Xinjiang and communicate with each other. They also learn from each other's strengths in dietary customs, forming Xinjiang's unique Xibo-style dishes. Traditional Chinese medicine believes that pumpkin is warm in nature and sweet in taste, and enters the spleen and stomach meridians. It has the functions of replenishing vital energy, reducing inflammation and relieving pain, detoxifying and killing insects. It can be used for qi deficiency and fatigue, intercostal neuralgia, malaria, dysentery, detoxification of opium poison, removal of roundworms, bronchial asthma, diabetes and other diseases.

Staple food Pasta
Sixi meatballs

Sixi meatballs are very famous in Northeast China. They are a must-have dish at wedding banquets. However, some restaurants add more starch or flour, and some also add crushed steamed buns, so the taste is much inferior and the taste is also greatly reduced. Flaws are not hidden, delicious is delicious. If cooked carefully, Sixi meatballs are indeed a delicious dish suitable for all ages.

Private kitchen Common dishes
Fragrant and glutinous donkey rolling

The Mid-Autumn Festival has passed for a few days, but many people still have a lot of mooncakes at home. I bought it myself and received it as a gift from relatives and friends. I'm tired of eating mooncakes and don't want to eat them anymore, and it feels like a pity to throw them away. Here I will teach you a novel way to eat mooncakes. Not only will they not make you feel tired, they are also delicious, and you can also get rid of the mooncakes.

Snacks children
Cixi’s favorite food is door-nail meatloaf filled with fresh soup—a family version of a classic traditional delicacy

Mendeng meat pie is a famous traditional food in old Beijing. There are many different versions of the origin of door-nail meat pie. No matter which one is said to be related to Cixi, it seems that it is Cixi's favorite traditional snack. There is a legend that the imperial kitchen of the Qing Dynasty made a stuffed snack for Cixi. After eating it, Cixi found it very delicious and asked the chef what the name of this food was. The chef in the imperial dining room thought of the nail cap on the palace door, and casually replied that door nail meat pie, door nail meat pie symbolizes eternal good luck. Doornail meatloaf is very different from ordinary meatloaf. It is only as big as the palm of your hand, but has 2-3 layers as thick as ordinary meatloaf. Moreover, the dough is much softer than ordinary meatloaf, and there is much more soup inside. The door-nail meatloaf in old Beijing is mouth-watering and will be remembered for a long time, and the family version made by myself at home is really awesome. The freshly baked meatloaf is fragrant, both sides are golden brown, full of thick soup, charred on the outside and tender on the inside, fragrant and moist, and the fresh soup overflows when you take a bite, the taste is really unique.

Staple food Snacks
Seven-colored donkey rolling

I really love this old Beijing snack. In addition to the soft and glutinous glutinous rice skin and sweet red bean paste, I think the outermost layer of soybean noodles is the most fragrant part and the essence. After the fried soybeans are ground into powder, a strong aroma will hit your nostrils, and then evenly wrapped on the donkey roll, it is really addictive. But today when I was doing donkey rolling, I suddenly got the idea to make a colorful version. So I used black sesame powder, matcha powder, blueberry powder, red yeast powder, golden cheese powder and coconut mash. Anyway, there are a lot of fans at home. In the end, it turned into a seven-color donkey rolling, and the effect was really dreamy. So it's the seven-colored donkey rolling, not the seven-colored donkey rolling... But to be honest, although they all taste good, only the soybean noodles are the best! Most! Right! Zong! Reference serving size: 3 pieces, about 18 yuan.

Snacks children
Detailed explanation of the production details and taste characteristics of scallion-fried mutton

The weather is getting colder, and it’s time to replenish your skin. Mutton is the first choice, and the green onions in this season are also very delicious, so today I will use them to make a classic dish! That’s mutton stir-fried with green onions

Hot dishes Home cooking
Fried tripe slices

Learn how to cook Fried tripe slices with Hot dishes and children.

Hot dishes children
The gorgeous transformation of old Beijing fried noodles

As a Beijing native, my favorite noodle is fried noodles with soybean paste. The sauce must be simmered slowly over low heat, and the fat and lean meat used should be 40% to 60% or 30% to 70%. Because soybean paste likes oil, if there is less oil, it will have the so-called soybean flavor, which is a beany smell. Rather than frying the sauce, it is more accurate to say that it is boiling the sauce. The cooked sauce can not only be mixed with noodles, but can also be used for mixing vegetables and cooking. Fried sauce is more delicious, nutritious and hygienic than raw sauce. If you can accept the pancake rolled with green onions, then spreading some fried sauce inside will add more flavor and texture. There can be more or less meat in the sauce, the amounts in the recipe below are just a guide. Because my family needs about 1,000 grams of sauce every time, the following picture also uses 1,000 grams. Considering that ordinary families will not make so much at one time, I converted it into a smaller amount, but no matter what, the sauce should be thinner. There are various yellow sauces in supermarkets now. During the cooking process, you should add an appropriate amount of water, salt, soy sauce or dark soy sauce to enhance the color and flavor. The noodles can be rolled by hand or pressed with a machine, and the thickness and width can be arbitrary. But personally, I prefer thicker noodles with more chewy texture. The noodles can be adjusted according to the season. Generally, blanched cabbage shreds, bean sprouts, cucumber shreds, radish shreds, minced green garlic, etc. are used. You can add some chili oil when eating, which makes the garlic more flavorful. If you don't like garlic, you can omit it. It is not recommended to add vinegar as it will mask the aroma of the sauce. Normally, when eating fried noodles at home, we don’t put them in such a fancy way. Each kind of noodles comes on a plate, and you can choose the amount according to your own taste. Because I have been baking for a while, I want to learn from the Western plating on the table, and I want to make the people-friendly fried noodles look high-end and gorgeous, so!

Staple food Pasta
Crispy Roast Duck

I loved roast duck when I was in Guangdong. The crispy skin, salty taste and hint of sweetness make people have endless aftertaste. Thanks to this great recipe, I can make delicious Cantonese roast duck at home.

Hot dishes Oven dishes
Dorayaki

The bean paste filling tastes the best,

Snacks children
Shredded Pork with Beijing Sauce

This is a must-have dish in every restaurant. The ingredients are simple and very appetizing. I made this and added it, wrapped in tofu skin and eaten. Tofu skin with cucumber and scallions. There is a refreshing fragrance that makes the meat less greasy

Hot dishes Pregnant women
Scallion hand cakes

The hand pancakes made with semi-hot noodles are filled with a lot of chopped green onions. They are fragrant and crispy and are so delicious that you can’t stop eating them. You must remember to either use full-boiled noodles, which means all the boiling water is used to knead the dough, or use half-boiled noodles, that is, knead the dough with half boiling water and half cold water, and then mix the two together. Never use cold water to knead the noodles. If you eat them hot, they will become hard, which will affect the taste.

Staple food Home cooking
Lamb offal soup

I have never made mutton soup before. When making soup, I usually stew mutton soup. A Hui friend of mine treated me to the haggis soup he made himself. It felt pretty good, so he learned how to make it. In winter, having such a hot bowl of haggis soup makes me feel warm.

Soups Home cooking
Candied Haws (Home Version)

I remember, when we first met, we made an appointment to go out together. Suddenly, I wanted to eat candied haws, imagining the sour and sweet taste, which made me swallow my saliva. Then, we searched all over the street, in many places, but couldn’t find it. Later, I remembered that we found it at a stall at the exit of Wal-Mart supermarket. He immediately bought a bunch, and then he got rid of the slander. Haha, he was making fun of it. I, the glutton is here, and I can’t stop it. Really, ten years have passed in a flash, and now it’s time for the children to love it. I bought it from outside, but I always feel it’s not clean. I always feel safe eating the food at home. I’m boiling the sugar sauce, and the three of them are just waiting. The little one still refuses to listen, and always has to get some syrup to eat, 😄. Before it’s ready, I’m crying and shouting that I want to eat it. The eldest son had an idea and said that he should let it cool down before eating it, so that the candy would be crunchy. Now is the hawthorn season, it’s not difficult to make, you might as well give it a try...

Snacks children
Homemade aged yogurt

This was my first time using a bread machine to make yogurt. I used the bacteria powder of old yogurt and adjusted the proportion of sugar appropriately. The first bite after refrigeration made it look like the old Beijing yogurt in porcelain bottles. It’s easy to use a bread machine. Make it at night, put it away in the refrigerator, and drink it as you go.

Drinks children
The robe is burned

My favorite northern snack. Making some of them is the same as frying dumplings. The outside is crispy and the filling is delicious and not greasy. Perfect for snacks or wine. It’s also easy to make and easy to learn. The ingredients are also very ordinary.

Hot dishes old man
Sugar-free pea yellow

I made this sugar-free because my mother-in-law has high blood sugar and can’t eat it, so she didn’t add sugar. If you like sugar, you can add as much sugar as you like.

Snacks Common dishes
Delicious soft egg pancake

Learn how to cook Delicious soft egg pancake with Staple food and Home cooking.

Staple food Home cooking
Homemade Tahini

Making sesame paste by yourself is something I have never thought of before. Ever since I got the breaker, I have wanted to try making everything myself. No, delicious sesame sauce can be made in minutes. It’s clean and hygienic, and you can eat it with confidence. Why not?

Pickles with soy sauce Preparing meals
Mending meatloaf

This halal snack can be seen in the streets and alleys of Beijing. I learned how to make it two days ago, so I can eat authentic door-nail meatloaf at home.

Staple food Home cooking
Mung bean cake

Mung beans are sweet and cool in nature and have the ability to clear away heat and detoxify. People who work in summer or in high-temperature environments sweat more and lose a lot of fluids, especially potassium, which destroys the electrolyte balance in the body. Cooking mung bean soup is the most ideal way to supplement. It can clear away heat and replenish qi, quench thirst and diuresis. It can not only replenish water, but also replenish inorganic salts in a timely manner, which is of great significance for maintaining the balance of water and electrolytes.

Snacks children
Secret roast duck

Learn how to cook Secret roast duck with BBQ and Oven dishes.

BBQ Oven dishes
Shredded Pork with Beijing Sauce

Shredded Pork in Beijing Sauce can be said to be a very homely Beijing-style dish. Usually restaurants usually serve it with scallions as the base. People in our family like cucumbers in this season. They are tender and crispy, with plenty of moisture and a fresh and fragrant taste. They are a very good side dish for dipping in sauce. Therefore, when I made Shredded Pork in Beijing Sauce, I cut shredded cucumbers and a small amount of green onions as the base. The shredded pork with strong sauce flavor accompanied by the crisp cucumber is another taste experience.

Hot dishes Home cooking
Five spice braised eggs

Simple and easy-to-make braised eggs, cook them in advance in the evening and braise them until the next day. They are spiced and delicious.

Snacks old man
Sautéed Chicken

There is no simpler dish than the combination of cucumber and chicken. A crisp and fresh cucumber and a bowl of tender chicken are simply stir-fried, but they are delicious and go with the meal!

Hot dishes Common dishes
Fruit peel, make it yourself

Hawthorn contains sugar, protein, fat, vitamins, carotene, starch, malic acid, calcium, iron and other substances. Hawthorn is full of treasures. It has the effects of lowering blood lipids, lowering blood pressure, strengthening the heart and anti-arrhythmia. I made hawthorn cake a few days ago. Just after I finished eating, my friend sent me a lot of hawthorn again. This time I will make some hawthorn peel. The fruit peels on the market make people like and worry about them. Do it yourself, feel free to eat, and just do it.

Appetizers Homemade ingredients
Savory egg rolls

I have always made sweet sesame egg rolls, but this time I wanted to try the salty chive egg rolls. Everyone has their own preferences, salty or sweet. Personally, I prefer the sweet sesame egg roll. Friends who prefer sweets can search for my recipe "Handmade Crispy Egg Rolls" and try the sweet sesame egg rolls.

Snacks children
Red wine roast duck

Roast duck is our traditional Chinese delicacy and is also very common in Western food. Of course, the roasting methods are different. If you want to roast a duck at home, you don’t need to roast a whole duck. Two duck legs are enough. How to bake it? The key is marinating. Today's red wine roast duck is a bit creative - I used both Chinese and Western seasonings. Of course, I didn't use them randomly. I also consulted some online knowledge and recipes. Otherwise, the roasted duck would taste messy and no one would eat it. Because red wine is used as the main seasoning, it can't be considered Chinese food at all. In addition, baking in the oven is not the main cooking method of Chinese food, so it can still be considered Western food. Don't be particular about eating, just close the door and gnaw with your fingers! Really delicious!

Hot dishes Oven dishes
Rose Persimmon Cake

Rose jam and walnut kernels go very well together, and the prepared persimmon cakes are golden in color, sweet and fragrant. After taking a bite, the fragrance lingers on the teeth and cheeks, and I don’t know how many persimmon cakes sold on the street were thrown away~

Snacks Common dishes
Old Beijing Mustard Duner

There was a packet of mustard powder, I forgot why I got it. I couldn't find any use for it until I saw this mustard dumpling. Although it is not the original intention of mustard powder, and although Baicai Gangzi has always been unpopular, it is still worth giving it a try, since you don't know what the mustard powder is intended to do. Mustard Duner has been famous for a long time. It is said that its characteristics are sour, sweet, spicy, crisp and punchy. Very curious, but neglected to try. It just so happens that cabbage dumplings and mustard are both readily available, so we can make them in small quantities. There's a lot of mustard, so it's really sour and refreshing, and it has a bit of a punch, but it's still not as good as Sichuan dishes. . .

Pickles with soy sauce Beijing Cuisine
The most delicious mung bean cake ~ with a simple bread machine version

Mung beans have many functions such as clearing heat and detoxifying, quenching thirst and relieving summer heat, diuresis and moisturizing. Needless to say its benefits~ It is cooked over slow fire, not sweet and not greasy, melts in your mouth and leaves a lingering fragrance~ In the hot summer, mung bean cake has naturally become the most popular dessert~ it tastes better refrigerated! I have tried many mung bean cake recipes before, and the texture and taste are different. I combined the methods of various companies and finally came up with this recipe. Everyone who has tried it said it is delicious and easy to make. You can try it. The bread machine version is attached below, which is more trouble-free. The taste is also great!

Snacks children
Stir-fried shredded tenderloin in sauce❗️The sauce is rich, fragrant and not greasy

A relatively homely and popular stir-fry dish, the recipe is similar to the shredded pork in Beijing sauce, using tofu skin instead of spring pancakes, served with shredded green onions, coriander, and rolled with shredded pork to eat together. After one bite, the sauce is rich, refreshing and not greasy, making it an appetizing meal.

Hot dishes Chinese banquet
Homemade fried noodles

When it comes to fried noodles, everyone will think of old Beijing fried noodles. Indeed, authentic old Beijing fried noodles are very delicious. The most important seasoning is Liubiju's yellow sauce, which can fully reflect the flavor of fried noodles. In fact, when we make fried noodles at home, we only need to buy a better yellow sauce and add some tips to make it taste good. In the process of making fried noodles, only the process of making fried noodles is more time-consuming and laborious. In fact, we can make more fried sauce at one time. If we can't finish it, we can put it in the refrigerator. When we want to eat fried noodles, we only need to heat the fried sauce in the microwave.

Staple food Pasta
Side dishes to go with wine Braised quail eggs

Learn how to cook Side dishes to go with wine Braised quail eggs with Snacks and old man.

Snacks old man
Donkey rolling

Making delicious food by yourself is fun, it doesn’t have to be too sweet, and it’s suitable for all ages

Snacks Common dishes
Pickled Cucumber Success after three improvements

Everyone must love to eat pickles. I used to buy them and always thought it was difficult to make them. The other day I saw Mei Yiran’s post and it seemed easy to make them. Maybe everyone’s taste is different and the result was not that good, so I made them three times in a row. After some improvements, the last time it finally reached my taste, haha! Let me tell you how I do it!

Snacks Pickles with soy sauce
Sesame and peach cake

It’s been more than a year since I bought the oven at home, and I just started researching baking recently. Today I followed a recipe I read before, made with lard, and it tastes very good.

pastries Baking
Roast duck with honey and figs

Eating duck in autumn and winter not only makes the meat fat and tender, but also moisturizes and reduces dryness - duck meat is sweet, cool and non-toxic; the fat of duck meat is very healthy, rich in B vitamins and vitamin E, and its chemical composition is close to that of olive oil, which can lower cholesterol. In "A Dream of Red Mansions", duck meat is used to cook porridge as a dietary supplement for the elderly. Duck meat is also rich in potassium. When paired with figs, which are also rich in potassium, it can protect cardiovascular and cerebrovascular health. The two complement each other. Use honey to add sweetness, lemon juice to add sourness, orange peel and lemon peel to bring a strong fruity aroma, and a little salt and pepper to bake an extremely sweet and luscious taste. Roasted figs are also sweeter and glutinous. After a bite of meat, a fig is not only a relief, but also warm and sweet, which is the finishing touch.

Hot dishes Common dishes
Puzzle Black Sesame Paste

A friend went to play and bought a large bag of sunflower seeds for me to use in baking. But now I’ve almost eaten them all by the handful

Drinks children
Shredded Pork with Beijing Sauce

The shredded pork with Beijing sauce can be said to be a well-known dish. It has a salty-sweet taste, a rich sauce aroma, and the shredded meat is smooth and tender. The shredded pork and green onions are then rolled up with tofu skin and eaten. The taste is richer and has a unique flavor. Since my daughter liked this dish, I started to learn how to make it. The main part of this dish is stir-frying the sauce. At the beginning, I always failed to control the heat and the sauce was not stir-fried properly, so the shredded pork could not catch the sauce, which directly led to the poor taste. After many times of cooking, I can finally make shredded pork with Beijing sauce that is delicious and fragrant.

Hot dishes Common dishes
Fruit Danpi Windmill

I won the grand prize at the event, and the prize was an ACA smart oven. I have used this oven many times since it arrived at my home, but I have been busy taking care of my baby recently and have no time to organize and post. Today's fruit peel is also made in an oven, because this oven is smart, has accurate temperature control and a relatively large control range. Using its low-temperature baking function to make fruit peel is very effective. Now is the hawthorn season. The sour and sweet fruit peel is appetizing and digestible, and the elderly and children love to eat it. Making the fruit peel into a pinwheel shape adds to the childlike interest. When I finished it, I seemed to have returned to my childhood in an instant. The image of running around with a windmill made of paper kept flashing in my mind, and my childlike innocence was still intact.

Snacks children
Seaweed and egg soup

A simple quick soup~

Soups Soup
Shredded Pork with Beijing Sauce

Shredded pork mixed with sweet noodle sauce, rolled into two shredded bean slices, a combination of meat and vegetables, bright color, unique, simple and delicious.

Hot dishes Beijing Cuisine
Roast duck legs

The meat is tender and firm, making people addicted! It’s super easy to operate, don’t hesitate, let’s roast this delicious big duck leg together!

Hot dishes old man
Delicious soft fried shrimps

Fresh shrimps are original, crispy on the outside and tender on the inside.

Hot dishes Common dishes
Sautéed Cashew Nut Chicken

I once ate it in an old restaurant in Tianjin. It tasted salty and fragrant with rice. My husband always remembered it, so I came up with this recipe.

Hot dishes Common dishes
Beijing style chicken roll

Beijing-style chicken rolls include staple food, meat, and vegetables. They are comprehensive in nutrition, the dough is chewy, and the fried chicken is paired with fresh vegetables and spicy sauce. It is very layered and tastes very special! A fresh Beijing-style chicken roll for each person at the family banquet is a good choice.

Hot dishes Common dishes
Frosted peanuts hanging on moss

Welcome to follow my WeChat public account, Miss Tianluo! It’s almost time to reach Mangzhong. After Mangzhong, it will be the hottest season of summer... This time of year is very tragic for me, because I have a digestive system that is completely different from ordinary people. Others have a bitter summer and can't eat anything in the summer. Therefore, I have to weigh myself at the beginning of summer. When I put on my weight at the beginning of autumn, I will see how many pounds I have lost due to my small appetite tortured by summer (hehe, I guess it is to see how much margin I can put on the autumn fat... cover my mouth...). However, my annual autumn fat limit Um, all... are... negative... numbers... Yes, I just have a great appetite in the summer and don't want to eat much in the winter. I always go out for shopping (Tong Sou Wu Qi walked to Nanjing Road for shopping on the coldest day in Shanghai last winter). As a result, the total weight of my coat in winter is not even as heavy as in summer... This is why I am always praised for being thin in winter and I am so low-key, and then I am criticized for being fat in summer... I feel bitter... Well, why is that paragraph related to today’s snack song? I think the culprit is-I love eating peanuts too much! As long as there are peanuts, whether they are red or white, raw or cooked, salty or sweet, stir-fried or deep-fried, they can successfully attract my eyes to light up, even if I eat them to the point of fullness (another annoying little goblin is Hobby...), so I'm basically drinking oil. It would be weird if I'm not fat... I have made moss peanuts before, which is to deep-fry the peanuts and then directly coat them with moss powder. What I recommend today is the method of hanging frosting. After learning this method, no matter what kind of moss peanuts or curry peanuts, cocoa peanuts and strange-flavored peanuts, they can all be cooked! (Well, it seems that the degree of talkativeness is directly proportional to the weight...)

Vegetarian dishes children
Shredded Pork with Beijing Sauce

I once read a food survey, saying what are the Chinese people’s favorite dishes? Ranked second is the shredded pork with Beijing sauce, which shows how much everyone loves this dish. Today I’m sharing the recipe for this dish. We can also make this classic dish at home!

Hot dishes Home cooking
Stir-fried mutton with cumin and green onion

Simple and easy to make, a home-cooked dish that novices can learn in no time

Hot dishes Meat dishes
Garlic Pork Liver

What I’m cooking for you today is fried pork liver. Pork liver is rich in nutrients and has nutritional and health-care functions. It is one of the most ideal blood-enriching products

Hot dishes old man
Shredded Pork with Beijing Sauce

Authentic shredded pork with Beijing sauce is based on Beijing onions. The unique pungent taste of raw onions and the rich aroma of sauce are its characteristics. My son really can't stand the taste of green onions but he likes this dish very much. I replaced the Beijing onions with cucumbers, and the shredded pork with Beijing sauce became a little fresher

Hot dishes Beijing Cuisine
Donkey rolling

Learn how to cook Donkey rolling with Snacks and Beijing Cuisine.

Snacks Beijing Cuisine
【Beijing】Stir-fried vegetables

Stir-fried vegetables are a traditional specialty dish in Beijing and belong to the Beijing cuisine. Hecai is a dish that stir-fries leeks, shredded pork, vermicelli, bean sprouts, and baby spinach together. It is a very particular dish in northern China.

Hot dishes Beijing Cuisine
Simple version of donkey rolling

Time is too thin and the gaps between fingers are too wide. What cannot be grasped is the passage of time. But I still remember the heavy stone mill used to grind beans to make tofu in winter. In the summer, beans, wheat, rice and other whole grains were fried, ground into powder, and mixed with sugar. These were the snacks our mother prepared for us to satisfy our cravings. It can be eaten dry, soaked into batter, or steamed and dipped into glutinous rice dough. It's fragrant, sweet and glutinous, and your mouth is full of powder. Those are all happy memories from childhood. Nowadays, there is a wall-breaking food processor instead of a stone grinder. It is much easier to grind powder. I want to make a Chinese dessert for my children on the weekend. I only know the dialect name, but don’t know how to say it in Mandarin. I went to look for its name on the Internet, but unexpectedly it is similar to the famous Beijing snack Donkey Rolling, so let’s call it the simplified version of Donkey Rolling!

Hot dishes old man
Donkey rolling

Learn how to cook Donkey rolling with Snacks and Beijing Cuisine.

Snacks Beijing Cuisine
Beijing cake with osmanthus and pear shreds

Beijing cake mixed with pear shreds is a Han nationality cake delicacy in Tianjin. It uses Jing cake Tianjin Yali white sugar as raw material. Jing cake pear shreds are delicious in color, with endless aftertaste, unique flavor, cheap and good quality. Eating too much meat can clear your mouth and relieve greasiness.

Cold dishes Common dishes
Notes on how to develop fluffy and porous fried dough sticks

I'm from the north, and people in the north seem to be very fond of soy milk and fried dough sticks. In a movie, when the heroine talks about how good the hero is to her, she says that he gets up at six o'clock every morning and buys my favorite soy milk and fried dough sticks. Look, you use fried dough sticks to express your feelings! However, eating out always makes people feel uneasy. Food safety is a knife hanging over everyone’s head! Let’s not talk about whether alum is added to the fried dough sticks sold outside, or whether the making process is hygienic. Just look at the big pot for frying fried dough sticks. It is dark and greasy, and the oil has been used repeatedly for an unknown period of time. It is still fried tirelessly every day. Gee, thinking about it makes me feel off-putting. What do you do when you want to eat? Don't be afraid! Now there’s a super easy way to make fried dough sticks! Come and get skills with me! (ง•̀_•́)ง

Snacks Common dishes
Honey bean pea yellow

Pea yellow is a traditional snack in Beijing and a seasonal delicacy in spring and summer in Beijing. The finished product is light yellow in color, delicate and pure, melts in the mouth, tastes sweet, cool and refreshing.

Snacks old man
Stir-fried mutton with green onions

The stir-fried mutton with green onions introduced today basically uses all the seasoning powder. You will know how it tastes once you try it.

Hot dishes Meat dishes
Original bean curd

Learn how to cook Original bean curd with Staple food and Breakfast.

Staple food Breakfast
Stir-fried tenderloin

Learn how to cook Stir-fried tenderloin with Snacks and Beijing Cuisine.

Snacks Beijing Cuisine
Mung bean cold cake with purple sweet potato filling

The cool mung bean cake in summer is crunchy, sweet and delicious😋. This 50g mooncake mold makes a total of 19 finished products, and the shelf life is 3 to 5 days in the refrigerator! This recipe is filled with purple sweet potato. You can make it with any filling you like, such as custard, matcha, cranberry, or red bean paste!

pastries Afternoon tea
Authentic fish head puff pastry

Fish head puff pastry belongs to Beijing cuisine. It is a special Beijing dish that is modified from northern sauces and mainly stew. This fish head dish is salty, slightly spicy, tender and rich in flavor. With the crispy pancakes dipped in the soup, this dish has a rich sauce and a rich flavor. You can eat two of them as one dish. Anyone who has tried it knows it tastes good! It’s easy to do, so hurry up and do it!

Hot dishes Beijing Cuisine
Shredded pork with Beijing sauce—the taste of old Beijing

Sweet noodle sauce, like sesame sauce, is a very important seasoning in old Beijing cuisine. Beijing sauce shredded pork is the representative of sweet noodle pickle. It is simple and delicious. Come and try it.

Hot dishes Beijing Cuisine
Old Beijing Zi Laihong

Zi Lai Hong is also called Harvest Red, which has a good meaning. It is one of the ancient Beijing-style mooncakes. When many traditional snacks are increasingly fading out of our sight, Zi Laihong persists with a stubborn attitude...

Snacks Afternoon tea
Mi Sandao

This is a snack that I loved when I was a kid, not for anything else but because I like it to be sweet. At that time, I never thought that one day I would be able to make it myself. The Mi Sandao I made by myself still tastes very sweet.

Snacks Dessert
Steamed spring cake

As a northerner, I have always made spring pancakes or single pancakes. If there are elderly people and children at home, it will be a bit troublesome. I accidentally discovered that steamed spring pancakes can be made. After trying it, I found that the steamed spring pancakes are transparent and soft, which is very suitable for the elderly and children. They can be chewed without any effort.

Staple food Pasta
【Sweet and Sour Pork Ribs】

Pork ribs provide high-quality protein and fat necessary for human physiological activities, especially rich in calcium, which can maintain bone health. It can be eaten by everyone. Do not wash pork with hot water before cooking, because pork contains a myosin substance that is easily soluble in water above 15 degrees Celsius. If soaked in hot water, a lot of nutrients will be lost, and the taste will not be good. Whether it’s braised pork ribs or sweet and sour pork ribs, it’s always mouth-watering!

Hot dishes Home cooking
Roast duck

Learn how to cook Roast duck with Hot dishes and Oven dishes.

Hot dishes Oven dishes
The robe is burned

Pancakes are always eaten wrapped in pies, and there is nothing new after eating them often. For a change, make a dumpling and bake them on fire.

Snacks old man
Roast duck

My husband took the baby to the supermarket and came back with half a duck and asked me to cook roast duck. I know that I have been eating fish these days, but my husband has become greedy and wants to eat meat. Haha~~~ Just do it. As long as there is a market, are you afraid that you won’t be able to make it?

Private kitchen Common dishes
Old Beijing mung bean cake

Traditional medicine believes that mung beans are sweet and cold in nature, non-toxic, and have the effects of clearing heat and detoxifying, dispelling heat and quenching thirst, diuresis and swelling, improving eyesight and reducing nebula, and beautifying the skin. Therefore, mung bean cake is a good summer snack that can relieve heat and detoxify, protect the liver and benefit the kidneys. This mung bean cake is made with slight modifications based on the recipe shared by Kiss Zhannu and the traditional Beijing mung bean cake making method. The taste of this mung bean cake has been unanimously recognized by my family, but the humidity needs some adjustment. It is a little dry, so there is more residue when unmolding and cutting into pieces.

Snacks Common dishes
Pu'er Hawthorn Lotus Leaf Tea

This is the tea I drink most often on weekdays. Although the taste is not as sweet as fruit tea, it has a very good effect on losing weight and clearing fat, and it will not rebound. Drinking this tea does not matter the season or time. It can be used as the basic tea drink in life. As long as you persist, you can not only lose weight but also maintain good health.

Dessert Drinks
Oil cake

Oil cake is a common snack in Shaanxi. It is a fried pastry with an oval shape. The filling is usually brown sugar or white sugar. The skin of the oil cake is crispy, the texture is soft and tender, and the taste is sweet and delicious.

Snacks Common dishes
Beef stew with radish

[Radish Beef] Classic combination creates delicious food. Radish Beef is also a classic combination. I don’t eat too much beef recently, so a good piece of meat must be eaten in a good way. It’s stewed with Henan radish and shiitake mushroom roots. It’s so delicious!

Hot dishes Common dishes
Dad’s Old Beijing Kitchen (vegetarian)--Jiao Liu Tofu

Burnt tofu, tofu that is crispy on the outside and tender on the inside, with a moderately sweet and sour sauce, a pat of minced garlic, and a mouthful of white rice, it is so delicious~~~ah~~~Dear, are you greedy*……*

Hot dishes old man
Palace Beef Patty

I think of the palace beef cake I had when I traveled to Xining this summer. It tasted so good! So I went to the market to buy beef and mix it with noodles to make pancakes!

Staple food Pasta
Homemade honey red beans

Red beans can replenish blood, promote blood circulation, strengthen physical strength, and enhance resistance. Red beans are a good friend of women's health. The rich iron can make people look rosy, replenish qi and blood, diuretic and reduce swelling. Made into honey red beans and used to make bread or steamed rice, they are both very good combinations!

Snacks Dessert
Shredded Pork with Beijing Sauce

First of all, I would like to state that this dish of mine is definitely not authentic shredded pork in Beijing sauce because it lacks the very important ingredient Beijing onions! Since my family doesn’t eat much, I didn’t put it in! In fact, the method is similar. If you like to eat, you can buy a green onion, cut it into thin strips, roll it together and eat it!

Hot dishes old man
Cumin Crayfish

Crayfish. A delicacy that makes people drool when they hear it. I love hanging out with friends when the weather is hot. Eating lobster and drinking beer. How comfortable that would be. Eating out is never enough. So. Try again and again. Finally made crayfish that satisfied everyone.

Hot dishes old man
Saqima---Irresistible crispy and delicious food

Saqima is beige in color and has a soft and crispy texture. It is a popular dessert.

Snacks children
Old Beijing Guihuadun Pastry

Dunfu is an old Beijing palace snack. It is sweet and delicious with the addition of osmanthus. It is soft and yet tough. It is a delicious pasta and can also be eaten as a snack. Adding the palace version will give people the impression that it is very troublesome to make. In fact, it is not difficult to make. Now we will make this old dish new and turn it into our family delicacy. How to make old Beijing palace delicacies at home? Let’s do it step by step

Snacks Common dishes
Braised Mushu Pork with Laba Vinegar

Learn how to cook Braised Mushu Pork with Laba Vinegar with Hot dishes and Beijing Cuisine.

Hot dishes Beijing Cuisine
Braised tilapia

Learn how to cook Braised tilapia with Hot dishes and old man.

Hot dishes old man
Luffa fritters

I ate this dish in a restaurant once, and I thought it was good, so I came back and tried making it myself. I put a little too much fried dough sticks, and because I had a baby to eat, I didn’t add any chili peppers. If you like it, you can add some green and red chili peppers

Hot dishes Shandong cuisine
Homemade plain yogurt

Yogurt is a milk product made from fresh milk, with beneficial bacteria (starter) added to the milk, fermented, and then cooled. Yogurt not only has all the signature nutrients of fresh milk, but also yogurt can make the protein form fine milk lumps. The calcium lactate produced by the combination of lactic acid and calcium is easier to digest and absorb. Yogurt is rich in nutrients, and there are many yogurt brands on the market. However, it is well known that preservatives and flavors are added to commercially available yogurt. For the health of yourself and your family, you still make your own yogurt. While enjoying the food, you also enjoy the process of making the food. The weather in Chongqing has been unbearably hot recently, and it’s been a very hot and cold day before going out and returning home. Naturally, cold yogurt has become a new favorite for cooling down at home and having afternoon tea.

Drinks Home cooking
Homemade colorful vegetable noodles

This is a colorful world. Nature is so wonderful and creates colorful beauty. Natural is the most beautiful! It’s also the healthiest!

Staple food Noodles
Microwave purple sweet potato donkey rolling

This time, I also used the microwave version of the donkey rolling. The difference from before is that I mixed purple sweet potato puree with glutinous rice flour, added olive oil, and replaced sugar with honey. Although this will destroy the nutrition of honey, it is healthier than eating sugar. The middle layer does not use the traditional bean paste filling, but adds ground peanuts, black sesame and soybean powder. In this way, after it is soft and glutinous, more of the fragrance penetrates into the bones, which is very fragrant.

Snacks Common dishes
Pickled cabbage and bean sprouts

My mother brought a lot of beans for me, but I haven’t eaten them for a long time. I soaked a lot of them this time. I didn’t need much for the stew. I beat them into soy milk and added fat to make my own tofu. I stir-fried the sauerkraut and ate them together. It was very good.

Snacks Common dishes
Rose sesame cold cake

Sesame cold cake tastes cool, sweet and extremely refreshing. Pastries made from sugar, bean paste, glutinous rice and other ingredients are iced and then cut into pieces to become sesame cold cake. It is one of the summer snacks to relieve the heat. The sesame cold cake in Xi'an Huimin Street is even more unique with the unique rose sauce added to it.

Snacks Common dishes
Garlic and Salt and Pepper Pork Ribs

Learn how to cook Garlic and Salt and Pepper Pork Ribs with Hot dishes and Beijing Cuisine.

Hot dishes Beijing Cuisine
Silver wire roll

Learn how to cook Silver wire roll with Staple food and Pasta.

Staple food Pasta
Roast duck

If you make roast duck at home, you can only bake it in an oven. The process is different from Quanjude's, so there is no way to compare it with Quanjude's. But if you are not a Beijinger, it is not easy to eat authentic Quanjude. If you want to eat roast duck, you have to make it yourself. Although it cannot compare with the one in Quanjude, the taste you make is good, the skin is crispy, and it is quite delicious. The advantage of making it yourself is that you can make it whenever you want, which is convenient and worry-free.

Private kitchen Meat dishes
Toffee peanut cake

Brown sugar and butter are boiled to exude a strong toffee aroma, which is soft and delicious. It is paired with peanuts and a crispy cake base! Can you resist its temptation?

Snacks children
Shredded Pork with Beijing Sauce

Learn how to cook Shredded Pork with Beijing Sauce with Hot dishes and Beijing Cuisine.

Hot dishes Beijing Cuisine
Old Beijing meatloaf

Learn how to cook Old Beijing meatloaf with Staple food and Pasta.

Staple food Pasta
Mung bean cake

It’s the Dragon Boat Festival again, and I really don’t want to buy the mung bean cakes outside. So, let’s do it ourselves.

Snacks Common dishes
Easy to make crispy fried dough sticks

With the busy pace of life, most people have a luxury to have a delicious breakfast at home. They don’t have time, can’t get up... and various complicated reasons. Today, Yaoyao will give you a simple and delicious way to make fried dough sticks. Even working people have time to show off their skills. My husband is full of praise for you, and you are secretly happy. But it took about ten minutes and the right method to get into the hall and into the kitchen. It turned out to be so simple

Staple food Home cooking
Roast whole chicken

Recently, I fell in love with cooking in the oven. It is very convenient. The chicken is marinated the night before and can be put directly into the oven when needed the next day. You can also stir-fry during the baking process, making reasonable use of time (using the Changdi oven)

Hot dishes Common dishes
Donkey Rolling (microwave version and steamer version)

Donkey rolling, a famous snack in Beijing. In fact, the method is very simple. As long as the proportion of water and noodles is well controlled, the ones you make by yourself will be more delicious than those from famous stores outside. In order to provide more accurate and detailed recipes for friends who want to try it, I specially made the donkey rolling in two ways: the microwave version and the steamer version.

Beijing Cuisine Beijing snacks
"Jia Xia" Stir-fried mutton with green onions, Kuaishou Diet Health Stir-fried

It has been raining recently, and I feel damp all over. I decided to cook mutton fried with green onions to get rid of the moisture in the body. I hope I don’t get angry~ This dish is very simple to make, and the ingredients are easy to prepare. The taste is excellent: the mutton is delicious and not smelly, and the green onions are full of flavor. At the same time, it has the effects of nourishing yang, strengthening the waist and kidneys, and nourishing the body. If you are interested, I suggest you give it a try. PS: I am new to cooking. I like to share my cooking steps with everyone. If there are any deficiencies, please point them out. I hope to communicate more with you who have the same hobby~

Hot dishes old man
Make fried dough sticks easily

Learn how to cook Make fried dough sticks easily with Staple food and Snacks.

Staple food Snacks
Ham garlic fried sauce

Learn how to cook Ham garlic fried sauce with Preparing meals and Homemade ingredients.

Preparing meals Homemade ingredients
Even novices can do it--Shredded Pork with Jingjiang Sauce

Blanching the tofu skin in boiling water can remove the beany smell. It is difficult to stir-fry the shredded pork with Beijing sauce in the sweet noodle sauce, so adjust it first and then simmer it over low heat to avoid messing up

Hot dishes Common dishes
Stir-fried vegetables

Learn how to cook Stir-fried vegetables with Hot dishes and Pregnant women.

Hot dishes Pregnant women
Thirteen unique snacks of old Beijing—Tang Er

Sugar ears are one of the thirteen unique snacks in old Beijing, also known as honey twists. It is named because the finished product looks like a human ear.

Snacks children
Donkey rolling

Northerners call it donkey roll. I loved eating it when I was a kid. It's meaty and sweet. I couldn't get pastries like this in Shanghai, so I always wanted to learn how to make them. First time doing it, feels good! Success

Snacks children
Oil-free Amber Peach Kernel

Make some snacks for your children on your days off. The homemade amber peach kernels are both addictive and nourishing for the brain. The important thing is that the oil-free version is healthier to eat. Doudou likes it so much (^_−)−☆

Snacks children
Kumquat preserves

I had a cough for several days and even stopped baking for several days. If you want to eat delicious food, you still have to solve your throat problem. Just in time, the child’s godmother brought another big bag of kumquats, and she thought about making candied kumquats. The sugar water can also be used to soothe your throat

Dessert children
Crab roe and bean curd

[Beijing Cuisine] Crab Roe Tofu is a famous specialty dish and belongs to Beijing cuisine. Salty yet fresh, it has a unique flavor. Although it is called crab roe tofu, crab roe is not actually used. Instead, duck eggs with a texture close to crab roe are used. This dish is smooth, delicious, tender, bright in color, and has a good nutritional mix.

Soups Breakfast
Chestnut Braised Pork

Learn how to cook Chestnut Braised Pork with Hot dishes and Common dishes.

Hot dishes Common dishes
Pea cake

Learn how to cook Pea cake with Snacks and Beijing Cuisine.

Snacks Beijing Cuisine
Beijing style roast mutton

That day when I was watching Whole Foods, Master Shi Wanrong taught me how to make a Beijing-style roast lamb. I was eager to make it as soon as I saw it. This dish uses very little oil, which is very in line with the current health concept of less oil and less salt. It is both satisfying and healthy. Anyone who is interested should give it a try!

Hot dishes Meat dishes
Secret roast duck

Learn how to cook Secret roast duck with BBQ and Home cooking.

BBQ Home cooking
Old Beijing pancake roll with hairtail🐟

Learn how to cook Old Beijing pancake roll with hairtail🐟 with Hot dishes and Preparing meals.

Hot dishes Preparing meals
Laba Garlic

The health effects of vinegar: 1. Sterilize, antibacterial, increase appetite, help digestion, regulate blood sugar, prevent obesity, and promote sodium excretion. 2. Vinegar can also induce hypnosis. After a long journey, if you are overworked and have difficulty sleeping at night, you can add a spoonful of vinegar to warm boiled water and take it slowly. Close your eyes after a meal and you will fall asleep soon. 3. Anti-hypertension, beauty, antioxidant, anti-aging, anti-cancer, liver disease prevention and fatigue relief. The health effects of garlic: 1. Anti-oxidant, anti-aging, anti-tumor, enhances liver detoxification function, enhances the body's immune function, and has brain-building effects. 2. Antibacterial and anti-inflammatory, anti-platelet aggregation, lowering blood lipids, lowering blood sugar, and can thin the blood. 3. Reduce high blood pressure, lower cholesterol, eliminate fatigue, restore physical strength, and make blood flow smoothly.

Pickles with soy sauce Private kitchen
Shredded Pork with Beijing Sauce

Never tire of eating.

Hot dishes old man
Worn fish fillet

Learn how to cook Worn fish fillet with Hot dishes and Home cooking.

Hot dishes Home cooking
Special fried dough sticks

Learn how to cook Special fried dough sticks with Staple food and Pasta.

Staple food Pasta
Shredded Pork with Beijing Sauce

Shredded pork with Beijing sauce has been popularized and eaten in different ways.

Hot dishes Beijing Cuisine
Mushroom meat sauce noodles

Shiitake mushrooms are fungal foods with high protein, low fat, polysaccharides, multiple amino acids and multiple vitamins. Haha, I like mushrooms and meat with a bowl of meat sauce noodles for breakfast, it tastes like happiness

Pasta Noodles
【Beijing】Stir-fried mutton with green onions

Learn how to cook 【Beijing】Stir-fried mutton with green onions with Hot dishes and Beijing Cuisine.

Hot dishes Beijing Cuisine
Old Beijing Baked Cake

Learn how to cook Old Beijing Baked Cake with Staple food and Home cooking.

Staple food Home cooking
Black sesame walnut paste---healthy food made at home with zero additives

The fragrant black sesame paste has ordinary ingredients and simple preparation, but is very nutritious. Black sesame has the effects of nourishing the body, moisturizing hair, and replenishing calories. With the addition of walnut kernels, the nutrition is even higher.

Drinks children
Old Beijing Chicken Roll

The Old Beijing Chicken Roll is made of the same dough as the Mexican Chicken Roll, with chicken legs, cucumbers, green onions and sweet noodle sauce rolled up in it. The ingredients are exactly the same as the flavor of the Peking Duck. The Old Beijing Chicken Roll not only combines the convenience of eating on the go with fast food, but also satisfies the tastes of local consumers.

Staple food Pasta
Hawthorn sauce

Life is an unchangeable journey, with a simple and true love. Hands holding each other, hearts close to each other. Guard your own little world, share meals and tea, share porridge and rice, and grow old together. Hawthorn is good for appetizing and reducing fat, but eating it raw can easily damage the spleen and stomach. Make a simple and convenient hawthorn sauce that is delicious, healthy and can be eaten in a variety of ways. For example, make a cup of rich hawthorn juice, spread a layer of jam on biscuits, bread or steamed buns. Ah ha, wonderful life starts now. .

Pickles with soy sauce Preparing meals
Beef with soy sauce

My younger brother came back from visiting relatives, and the whole family got into action. He loves to eat beef with soy sauce, so my father bought beef and planned to make soy beef. Every year, my mother makes it according to the old method, and it is my specialty. My sister said that she learned a new method, and she followed this method this time. It’s easy to make and tastes great. I recommend it to everyone. After I finished cooking it at my mother's house, I couldn't wait to taste a small piece. It had a rich sauce flavor.

Side dishes old man
Shredded Pork with Beijing Sauce

This shredded pork with Beijing sauce is more home-cooked in preparation, it is simple, but it has a mellow taste and full flavor.

Hot dishes Chinese banquet
Candied Haws (Tricks to transform a large ice pond into a small rock candy)

I found a lot of hawthorn in the fruit shop in November, but I didn’t pay much attention to it. After my child had a fever, his appetite became very bad, so hawthorn suddenly became a food I wanted to make for him. It’s good to eat some hawthorn for a child who has just recovered from fever! By chance, I discovered that candied haws was also invented as a medicine for treating illnesses. During the Southern Song Dynasty, the emperor’s concubine did not want to eat or drink after a banquet. She suffered from abdominal distension and pain, and her body was getting thinner. The imperial doctor believed that she was weak and prescribed a lot of supplements, but she did not see any improvement. , had no choice but to search for a doctor all over the country, a charlatan revealed the list, and finally prescribed a prescription, which was to boil hawthorn and rock sugar together, and eat five or six pills before meals. The emperor did not believe it at first, and suffered from no other way. After trying it, the concubine unexpectedly returned to her previous state. Whether it is true or not, hawthorn can indeed strengthen the stomach and help digestion. Later, what was recognized by the emperor spread to the people. For the convenience of use, people strung the hawthorns one by one, forming today's candied haws.

Snacks Beijing Cuisine
【Pea yellow】

Some pea yellow finished products on the market have more or less added coagulants in order to reduce costs, save time and other reasons. Therefore, both texture and taste are affected. Homemade pea yellow completely relies on the starch of the peas to coagulate and does not contain any additives, making it naturally more delicious and healthier. Homemade pea yellow, the color is natural light yellow, the taste is delicate, the taste is sweet, and it melts in the mouth after being refrigerated. In this sweltering hot weather, if you have a plate of homemade pea yellow, the taste will be really amazing~~

pastries Pregnant women
Stir-fried mutton with green onions

Lamb stir-fried with green onions is an old Beijing halal dish. It has the functions of nourishing yang, strengthening the waist and kidneys, and nourishing the body. It is suitable for the weak. The mutton is smooth and tender, fresh and fragrant, and is filled with oil and juice, leaving endless aftertaste after eating. Green onions are a health-preserving condiment that warms the yang energy. As a condiment, the main function of green onions is to remove greasy and thick flavors such as meat, fishy meat, and mutton, as well as odors in dishes, and to produce a special aroma.

Hot dishes Home cooking
Sauce-flavored roast duck rack

Learn how to cook Sauce-flavored roast duck rack with Hot dishes and Common dishes.

Hot dishes Common dishes
Donkey rolling in jujube mud

Traditional donkey rolls are filled with bean paste. Donkey rolls are one of the famous snacks in Beijing. The key point is that the rolled rolls should be rolled in soybean flour. The best taste is when they are covered with flour! Today I have a red date flavor. The date paste was made in advance last week and has been kept in the refrigerator! Just used it today, I personally prefer this jujube paste flavor!

Snacks children
Fried red fruits

Learn how to cook Fried red fruits with Snacks and children.

Snacks children
Stir-fried mutton with green onions

Mutton is almost never cooked in the south. Perhaps due to the climate difference, the mutton smell is very strong. The mutton in the north is much better. It is delicious in stir-fry, stew, braise and shabu-shabu. The dish that appears most frequently on the dinner table is this stir-fried mutton with green onions, which is quick, simple and delicious. Mutton is rich in protein, fat, vitamins, calcium, iron, phosphorus and other nutrients. It is a food with high nutritional value. Mutton has the effects of replenishing qi, warming the stomach and supporting yang. Mutton meat is more tender than pork, and its fat and cholesterol content are lower. Eating more is good for replenishing qi and promoting blood circulation.

Hot dishes Home cooking
【Jiangsu】Stir-fried mutton with green onions

Simple and takes less time

Hot dishes Beijing Cuisine
Homemade zero-added hawthorn cake

Hawthorn has the effects of lowering blood lipids, blood pressure, strengthening the heart, and anti-arrhythmia. It is also a good medicine for strengthening the spleen and appetizing, digesting food and resolving stagnation, promoting blood circulation and resolving phlegm. It has a good effect on chest and diaphragm fullness, hernia, blood stasis, amenorrhea and other diseases. The flavonoid compound vitexin in hawthorn is a drug with strong anti-cancer effects. Its extract has a certain effect on inhibiting the growth, proliferation, infiltration and metastasis of cancer cells in the body.

Dessert children
A dish for test takers that improves brain power [Dinged chicken with fried walnuts in sauce]

Today’s sauce-fried walnut chicken is a meat dish that is not easy to gain weight. The fat and calories of chicken are obviously lower than those of pork and beef. When cooking, stir-fry in low oil, and processed chicken will not add a lot of calories. The addition of walnut kernels not only supplements vitamins and minerals, but also enriches the taste. It is a delicious and brain-tonifying meat dish. Walnuts are called puzzle fruits. It can be seen that walnuts have amazing therapeutic effects, especially for children who often use their brains during their growth stage. Adding a few walnuts when cooking is very brain-tonifying and will greatly improve memory.

Private kitchen old man
No added fried dough sticks

My little girl and her dad both like to eat fried dough sticks. I always feel that the ones bought from outside have an unpleasant smell, so I make my own without adding any additives, which is healthier

Staple food Pasta
Fried Chinese Toon Fish

Another delicacy in spring is toon. I also love toon, so I planted two toon trees beside my garage. Now they are so big that I can eat the freshest toon every spring. Speaking of toon, there are actually many things to pay attention to. Toon has head buds, second buds and third buds. The head buds are the first buds that sprout on each branch when the spring has just turned warm. They are also the most fragrant, tender and delicious ones. After the first buds pass, the buds that sprout on the branches are the second buds. It is relatively tender, and although it is also very fragrant, it is not as good as the first bud. The buds that grow on the branches are the third buds, and the taste and texture are far different. Generally, they are no longer eaten, because by the time the third buds grow out, it has basically passed the Grain Rain period, and the texture of the toon is also very woody and unpalatable.

Hot dishes Home cooking
Three bean soup

Summer is warm air. Xiaoshu is equivalent to one o'clock in the afternoon of the day. The sun is scorching at noon, and the most powerful heat of the year is brewing... The functions of Xiaoshu decoction are: clearing away fire, nourishing kidney water, and gathering liver and kidney qi. 【Black beans】nourishes kidney yin and strengthens kidney qi. In summer, the body's energy grows like a plant, and the liver and kidneys are easily insufficient. At this time, black beans can be used to nourish kidney yin and gather liver and kidney qi. [Mung Bean] relieves irritability and heat, clears liver fire; [Red Bean] This is the kind of red bean that can stir up sand, dilute water, relieve summer-dampness, and replenish blood. If there is heavy moisture in the body and the tongue coating is thick and greasy, change red beans to adzuki beans. If the fire is strong and makes you thirsty easily, use soybeans instead. Soybeans nourish the wood and body fluids, and reduce bile fire. Boil three beans and add some rock sugar, which is a good soup to relieve summer heat.

Soups Soup
Stir-fried belly shreds with coriander

There is a cuisine in my hometown of Weifang: Jingzhi stir-fried. It is called a cuisine because in Weifang, any dish that is stir-fried with shredded pork and thin strips of vegetables can be called Jingzhi stir-fry. Among them, stir-fried pork with coriander, stir-fried pork with leeks, stir-fried pork with garlic sprouts, and stir-fried pork with tribute vegetables are the more representative and famous Jingzhi stir-fries. The most classic Jingzhi stir-fry is the coriander stir-fried pork. The coriander stir-fried pork, Jingzhi Zhen’s golden noodles and three-page cake are also known as the top three delicacies in Jingzhi. Stir-fried pork with coriander can also be called fried shredded pork with coriander, which is named after coriander (coriander) as the main ingredient. The cooking method is basically the same as oil frying, but the difference is that the main ingredients are mostly in the shape of strips. No sauce or sugar is added during cooking. The finished dish highlights its original color, tastes fresh and elegant, and maintains the unique fragrance of coriander. Using coriander as the main ingredient to cook dishes may be unique to Weifang people. Most people really can't enjoy the unique aroma of coriander. The coriander used here should be selected from a large plant. The coriander is as tall as celery. Select the leaves of the coriander and cut the coriander stems into about an inch long. When cooking, do not add soy sauce and other chromatic seasonings to maintain the true color of the vegetables as much as possible. The dishes produced in this way are fresh and elegant, and the taste is very unique.

Cold dishes Common dishes
This is my first time making mung bean cake and it tastes great!

Learn how to cook This is my first time making mung bean cake and it tastes great! with Snacks and old man.

Snacks old man
Aiwowo

Aiwowo is a halal snack made from glutinous rice in Beijing. It is characterized by its snow-white color, spherical shape, sticky texture and sweet taste. Not only Beijingers like this snack, but also foreigners coming to Beijing often want to taste this nationally famous halal snack.

Snacks Common dishes
Your own authentic old Beijing noodles with soybean paste

I am a Beijinger with a heavy mouth, so I often make this kind of food! Fried sauce is a test of patience! The so-called no pain, no gain! My husband is not at home, so I can’t just make do with it! What I hate the most is when people say, I can just make do with some food! The baby is full of talents...how can it be wasted like this! So today I will teach you how to make your own fried noodles!

Staple food Noodles
Shredded Pork with Beijing Sauce

This time, we bring you a famous Han nationality dish that is full of color, flavor and flavor - Shredded Pork with Beijing Sauce. Let your family enjoy this delicious dish in the shortest possible time.

Hot dishes old man
Shredded Pork with Beijing Sauce

Learn how to cook Shredded Pork with Beijing Sauce with Hot dishes and Beijing Cuisine.

Hot dishes Beijing Cuisine
Low sugar and low oil version of mung bean cake

Summer is here, and I really like to eat mung bean cake, but after all, it is a high-calorie food, so you shouldn’t eat too much. So this time I changed it to a low-sugar and oil-free version, so I don’t feel guilty eating it, haha, I accidentally ate several pieces. This is a lazy version. There is no sieving. As long as the mung beans are steamed until cooked and pressed with a rolling pin a few times, the taste will still be good. The filling is filled with red bean paste, so the whole mung bean cake has the fragrance of mung beans, the sour and sweet taste of cranberries, and the sweetness of red bean paste. It has a rich texture and is not greasy at all.

pastries Beijing Cuisine

Black sesame walnut candy

Stir-fried mutton with green onions

Tofu curd

Carrot and meat egg rolls

Stir-fried mutton with green onions

Shredded Pork with Beijing Sauce

Sugar-coated haws

Steamed cheese with sugar

Braised cold noodles with tomatoes and ham

A must-have dish for the holiday table: stir-fried kidneys

Sesame balls (sesame balls)

Hot noodle steamed cakes and vegetarian stir-fried vegetables

Stir-fried mutton with green onions

Shredded Pork with Beijing Sauce

Home version of Zhizi BBQ

Shaqima

Old Beijing Fried Noodles

Mung bean cake

In response to the solar terms—have a pot of fragrant tea eggs

"Evening Dinner Falling Flowers"------Jasper Rose Gold Silk Roll

Laba Dishes

Shredded squid with Beijing sauce

Door nail meatloaf

Old Beijing snack - donkey rolling

Pickled garlic

Purely hand-made fried noodles

Stir-fried vegetables

Old Beijing Sesame Sauce Fire

Shredded Pork with Beijing Sauce

Old Beijing Chicken Roll

A gorgeous twist on leftover rice--fried rice cakes

Shredded Pork with Beijing Sauce

Stewed white radish with sheep and scorpions

Shredded Pork with Beijing Sauce

Hanging Frost Peanuts

Old Beijing cheese roll

Egg rolls

Stir-fried tenderloin

【Four Leaf Restaurant】Simple candied haws

【Yantai】Shredded pork with Beijing sauce

Warm and moist mung bean cake—falling in love with you this summer

Fried cake

Beef fried buns

Old Beijing snack-pea yellow

peanut candy

Grilled Crispy Pork Dragon

Steamed pancake

Candy Rolled Fruit

Lotus seed red bean paste

Stir-fried mutton with green onions

Shredded Pork with Beijing Sauce

How to make special handmade Lantern Festival

Detailed preparation method of old Beijing traditional cold dish mustard dun'er~~~

(12 Flavor Reproductions) Chicken Stewed with Mushrooms

Donkey meat roasted

Homemade hawthorn strips

Spring rolls with red bean paste

Homemade Peanut Butter

Refreshing and tender --- Stir-fried vegetables

Bean flour rolls

Mushroom Pork Fried Noodles

Xiaodiaoliang Soup

Thousand-layer meatloaf

Lettuce version of shredded pork with Beijing sauce

Old Beijing black sesame and salt and pepper beef tongue cake

Roast Duck and Cabbage Soup

Jade Dew is cool, Xiaodiaoli Soup

Pea yellow

Stir-fried mutton with cumin and green onion

Tofu curd

Stir-fried fried dough sticks with cabbage

Homemade crispy twists

Thin texture, a touch of sweetness----pea yellow

As white as snow—spring cakes

Shredded Pork with Beijing Sauce

Rich black sesame sauce

Spirulina Beancurd Soup

But the taste in memory? ——Old Beijing is a mess

Old Beijing Chicken Roll

An indispensable drink after entering the ambush - Old Beijing cheese