Yogurt mixed fruit salad

Overview

After eating too much big fish and meat, porridge, side dishes, and refreshing salads will naturally become people's top choices. However, salad dressings are particularly high in calories. Therefore, using yogurt instead of salad dressing is a good choice. Yogurt contains more calcium and is easier for digestion and absorption. But using yogurt to make salads also has disadvantages: yogurt is semi-solid and has poor ability to wrap food. It easily flows to the bottom of the plate and turns into soup, which is not very good-looking. However, this shouldn’t stop you from giving it a try, after all, it’s healthier.

Tags

• cold dishes
• apple
• kiwi
• mango
• papaya
• raisins
• yogurt
• cherry tomatoes
• pineapple

Ingredients

Steps

1. 1 Prepare all fruits.

   

2. 2 Cut the pineapple in half and scoop out the pulp;

   

3. 3 Scoop the fruit into small balls or chunks.

   

4. 4 Pour in the yogurt and sprinkle with raisins.