Lard

Overview

How to cook Lard at home

Rinse pork suet with hot water
Cut suet into small pieces
Pour suet into the pot and add half a bowl of water. Turn on the heat and bring to a boil. Flip in the middle to avoid sticking to the pan. Cook until oil starts to come out, then lower the heat to minimum
During the cooking process, oil will continue to come out, stir it properly
During the cooking process, drain out the oil
Strain through a strainer and put into a container that is safe from scalding
When the suet starts to turn yellow and slightly burnt, it will basically stop producing oil. Turn off the heat
Liquid lard
Plate grease residue
When the liquid lard is slightly cool, pour it into a sealed jar. The daisy preparation is a plastic jar. You cannot put the lard out of the pot directly into it, so pour it in when it is slightly cool. Do not pour in any dregs that have settled at the bottom. Freezing point lard is white and very beautiful. It is a good recipe for making snacks and cooking