Green pepper and potato slices

Overview

How to cook Green pepper and potato slices at home

Tags

• hot dishes
• home cooking
• chicken essence
• light soy sauce
• pork belly
• potatoes
• green pepper
• salt

Ingredients

Steps

1. 1 Slice the potatoes and rinse them with running water to remove the starch.

2. 2 Cut green pepper into small pieces.

3. 3 Heat a little oil in a pan, add pork belly slices and stir-fry over low heat until the oil is released and turns slightly yellow.

4. 4 Add minced ginger and stir-fry until fragrant.

5. 5 Add the potato slices and stir-fry over low heat for three to four minutes until the potatoes are translucent.

6. 6 Add salt and a spoonful of light soy sauce and continue stir-frying.

7. 7 Add green pepper cubes and stir-fry until raw, add a little chicken essence and remove from the pan.