Pumpkin glutinous rice balls

Overview

Autumn old pumpkins are very sweet.

Peel and slice the pumpkin and steam it.
Steam for 15 minutes until cooked through.
Put glutinous rice flour and pumpkin in a bowl (add some sugar if you like it sweet).
Crush the pumpkin with a spoon.
Add a little water and stir with chopsticks until the dough becomes fluffy.
Start kneading the dough into a non-sticky dough (if dry, add water and if wet, add flour).
Take a piece of dough and roll it into a ball.
Do it in sequence (you can sprinkle a little powder on the plate to prevent sticking).
Boil the water in the pot and add the glutinous rice balls.
Use the back of a spoon to push the glutinous rice balls (drink 1-2 times of cold water halfway through).
The cooked glutinous rice balls will float.
Remove from the pan.
Start eating.
Under the sun.