Recipes tagged "Autumn Recipes"

300 recipes found

Chopped chilli fish fillets

Hunan cuisine of chopped fish with chili peppers, mixed with rice, perfect combination~~

Hot dishes Common dishes
Colorful seasonal vegetable quail eggs

In the hot summer, I like to eat some light and nutritious dishes. Quail eggs are known as the ginseng of animals. It can be seen that quail eggs have high nutritional value and have the functions of replenishing qi and blood, strengthening the body and brain, enriching the skin and so on. Paired with red peppers, corn kernels, cucumbers, water chestnuts and other ingredients, it is not only more nutritious, but also rich in color, which can enhance appetite.

Hot dishes Home cooking
The most moist and delicious roasted dried chicken wings with soy sauce in my memory

In early spring, the temperature changes like a child's face. The spring rain is continuous and warm and then cold, and the climate is very unstable. The outpatient department of the hospital is very busy, and early spring is the season when diseases such as influenza and pneumonia are rampant and frequent. The change of seasons requires the maintenance of human body's yang energy and improvement of immunity. Spring is full of vitality and is the most active period for human body's physiological functions and metabolism. In addition to overall body conditioning, dietary conditioning is also particularly important. For supplementation, you can choose chicken that can improve immunity and prevent colds. I believe chicken wing lovers like me know that it is one of the most tender and delicious parts of the entire chicken body. The meat is tender and delicious, and the protein content is high and easy to digest. It is suitable for a variety of cooking methods. It is easily absorbed and utilized by the human body. It has the effect of enhancing physical strength and nourishing the body. Compared with the wing tips and wing roots, chicken wings are rich in collagen, which is good for maintaining skin luster and enhancing skin elasticity. The sauce-flavored chicken wings roasted with dried seeds I made today are paired with dried seeds. In spring, I choose soybeans, sesame seeds, walnuts, yams, tofu and other ingredients. It is rich in methionine. It can enhance the body's cold resistance and is enough to withstand the stimulation and invasion of the late spring cold. It can resist the erosion of time from the inside out and stay young forever. Moreover, the protein content in dried seeds, fried tofu, and tofu skin is higher than that of tofu, which can improve metabolic function; and they are all the best foods for weight loss. The rich protein in soy products can help you lose weight by increasing your physical fitness and increasing your feeling of satiety. You won’t gain weight if you eat dried beans. It can also help you lose weight and beautify your skin. It’s also super good for your body! When I was a child, my mother often made this sauce-flavored dried chicken wings for me. Every time I like to choose the chicken wings inside to eat, my parents will take care of the rest. Because chicken wings should not be eaten in excess, my mother changed a method and turned one chicken wing into three segments. Seven or eight chicken wings plus side dishes instantly become a big bowl! This is my mom’s secret to dealing with chicken wing obsessives. Because the chicken wings inside can't satisfy my desire for chicken wings at all, it just increases the frequency of side dishes. I often joke: Mom is suitable for opening a restaurant, so she will definitely make money if she is so stingy. I don’t remember when I started, but I suddenly discovered that the dried seeds in the sauce-flavored dried chicken wings taste better than the chicken wings. My mother, who is a skilled cook, cooked the dried seeds to bring out the meaty flavor. Suck in the thick juice of the chicken wings, the soup perfectly penetrates into every crevice of the chicken wings, and when you bite it gently, the tender and smooth taste of the chicken wings, full of soup, wraps around the tip of your tongue, it is a beauty ~ Original by GODOFMERCY. Part of the knowledge comes from the Internet. The content is for reference only. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail. [Production process and consumption taboos] ★Features and functions: Enhance physical strength, nourish and beautify the body, and lose weight. ★How to use: Generally, if a family of three roasts chicken wings with side dishes, 8-10 chicken wings are enough. I used 12 chicken wings, which seems like a lot! Rinse the chicken wings with clean water and then cut them into three pieces. These few chicken wings turn into a big bowl! This is my mom's secret to dealing with chicken wing addicts. Chicken wings cut into small pieces are very tasty, and most importantly, they look deceptive, as they seem to have a lot of weight. O(∩_∩)O put the chopped chicken wings in a bowl and set aside. ★Contraindications: Eat a small amount of dried seeds at night to avoid bloating. Chicken wings are delicious but don’t overdo it.

Hot dishes Home cooking
Yao's Private House Crispy Fried Shredded Seaweed

Learn how to cook Yao's Private House Crispy Fried Shredded Seaweed with Hot dishes and Home cooking.

Hot dishes Home cooking
Mo Dou Fried Pork

Learn how to cook Mo Dou Fried Pork with Hot dishes and children.

Hot dishes children
Ruyi Hoof Stewed Chicken

The weather is cold in winter, and most people like to drink hot soup and eat large pieces of meat to replenish calories and ward off the cold. A bowl of hot chicken soup is naturally the first choice. After stewing the soup, the chicken will become woody and tasteless. There is an ingredient that complements chicken, and that is pig's trotters. Pig's trotters are rich in collagen protein. When cooked with chicken at the same time, the chicken absorbs the soft, waxy and fragrant soup of the pig's trotters,

Hot dishes Chinese banquet
Homemade Pork Floss

There is still a lot of stupid pork brought from my hometown during the New Year. It would be good to pick out the lean meat and make some meat floss. It is a good food to supplement protein

Snacks Homemade ingredients
Kung Pao Chicken

Simple, quick, delicious, and delicious. My slogan is to use the simplest method to make the most delicious food!

Hot dishes Home cooking
Flowers in May·Dazzlingly blooming [Pumpkin and Rose Steamed Buns]

May is like flowers, songs, poems and pictures. May makes people feel so good, maybe it’s because of my mother! The thread in a loving mother's hand, the clothes on a wanderer's body. Before leaving, I was afraid of returning late. Whoever speaks of an inch of grass will be rewarded with three rays of spring light. Maternal love is an eternal theme of mankind. Mother's love is like a spring rain, a love song, which moistens things silently and lasts for a long time. When I think of my mother, my depressed ambition will turn into high spirits; when I think of my mother, my wasted years will turn into my passion; when I think of my mother, the wandering wanderer will have the desire to go home; when I think of my mother, my wandering soul will find a home to rest in. Maternal love is infinite. In the upcoming festival, make a rose made of love and dedicate it to mothers all over the world. Let the love of innocence bloom among the flowers and leaves. Say softly: Mother, thank you for your hard work. I wish you a happy holiday!

Staple food Home cooking
Tangerine peel, lily and pear syrup

In my hometown, tangerine peel is widely used, regardless of whether it is salty, sweet, or vegetable. The tangerine peel has the effect of relieving coughs, reducing phlegm, and resolving qi. Together with lily, northern and southern apricots, and snow pears, this sugar water can nourish yin, moisten the lungs, and relieve coughs.

Sugar water Home cooking
Wolfberry and purple yam porridge

Purple yam is wild in the mountains. It only has some light purple in the center of the stem, but does not have the dazzling purple color of artificial cultivation. Purple yam is also called purple yam. According to records in the Compendium of Materia Medica, purple yam has high medicinal value. , regular consumption can not only increase the body's resistance, lower blood pressure, blood sugar, anti-aging and longevity, etc., but also benefit the spleen, lungs, kidneys and other functions. It is a good food supplement material and is also known as the king of vegetables. Purple yam contains a large amount of purple anthocyanins, which is beneficial to the treatment of cardiovascular diseases, and plays an antioxidant and beauty role.

Staple food Porridge
Pork Ribs and Lotus Root Clear Soup

Learn how to cook Pork Ribs and Lotus Root Clear Soup with Soups and Home cooking.

Soups Home cooking
Pumpkin Cream Soup

The fragrant and delicious cream soup is nutritious and delicious. The cream decoration and fresh colors will make you feel better.

Soups Soup
Fried mutton meatballs❤️Crispy on the outside and soft on the inside, the taste of childhood❤️

During the holidays at home, we always fry a bunch of delicious food, such as lotus clips, sesame leaves, chicken nuggets, meat cubes, hairtail fish, big carp, tofu, meatballs, etc. We call it (out of the pot) and we don’t need anything else, but meatballs are a must every year😊😊 I don’t know where the specialty of fried meatballs is. I’ve been frying them like this for as long as I can remember. Mix the pork stuffing and homemade steamed leftover steamed buns, add seasonings, and the freshly fried meatballs are crispy on the outside and soft on the inside. The meatballs are not chewy and easy to chew, and are suitable for all ages. Sharing how to eat Chinese New Year meatballs❤️❤️Put the meatballs in a bowl, add an appropriate amount of water, adjust the color with dark soy sauce, put green onions, ginger and star anise on top, steam over high heat for 20 minutes, commonly known as steamed bowl dishes, a classic table dish that you will never tire of eating. Today I changed the pork to mutton, the taste is even better

Snacks Hot dishes
Braised preserved egg with hot pepper

Learn how to cook Braised preserved egg with hot pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Baihua stuffed fresh mushrooms

【Where are the flowers? 】 The so-called Baihua actually refers to minced shrimps. Compared with the big fish and meat that are common on the New Year dinner table, this is indeed a refreshing dish.

Hot dishes Home cooking
Only what is cooked is nutritious—radish tube bone soup

Eating more radishes in autumn can moisten the lungs and clear away heat. The value of radish is very high, and paired with tube bones, simplicity is perfect.

Soups Home cooking
Stir-fried beef with carrots and peppers

Learn how to cook Stir-fried beef with carrots and peppers with Hot dishes and Home cooking.

Hot dishes Home cooking
Cola rice cake chicken wings

Coke chicken wings are my eldest child’s favorite. So are the rice cakes. In this way, the rice cake is fried, the shell is crispy, and it is delicious when dipped in the sweet and sour juice. And this time I also added lemon juice, which tastes sweet, sour and fruity, so delicious!

Hot dishes Home cooking
Bad fish fillet

A simple home-cooked dish that gives fish and meat a slightly sweet taste, and is also good for entertaining guests occasionally.

Hot dishes Home cooking
Fried eggs with onions

The onions have a natural sweetness when cooked, and they are fried together with eggs. You don’t need to add a lot of seasonings, but they are already very delicious!

Hot dishes Home cooking
3-minute quick breakfast-bread pizza

For morning rush to go to work. But for people who are short on time and have heavy tasks. A quick and delicious breakfast is a life saver

Baking Breakfast
Osmanthus glutinous rice and lotus root

Osmanthus glutinous rice lotus root; soft, glutinous, tender, and slightly sweet, this is Osmanthus glutinous rice lotus root, paired with freshly made osmanthus honey, it is very delicious! ~! ~ Lotus root: Among tuber foods, lotus root contains higher iron content, so it is quite suitable for patients with iron deficiency anemia. The sugar content of lotus root is not very high, and it also contains a large amount of vitamin C and dietary fiber. It is very beneficial to people with liver disease, constipation, diabetes and other debilitating diseases. It is rich in trace elements such as iron and calcium, as well as plant protein, vitamins and starch. It has obvious effects on replenishing qi and blood and enhancing human immunity. Lotus root is also rich in vitamin K, which has the effect of constricting blood vessels and blood. It is extremely suitable for people with congestion, vomiting blood, epistaxis, blood in urine, and blood in the stool, as well as pregnant women. Lotus root can also relieve summer heat and is a good food for dispelling heat. Glutinous rice: Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin and starch, etc. It is rich in nutrients and is a warming and strengthening food. It has the effects of replenishing qi, strengthening the spleen and stomach, and stopping sweating. It has a certain effect on spleen and stomach deficiency, poor appetite, abdominal distension and diarrhea; glutinous rice has astringent effect, and has a good therapeutic effect on frequent urination and night sweats.

Hot dishes Home cooking
Japanese fried chicken

Learn how to cook Japanese fried chicken with Hot dishes and Home cooking.

Hot dishes Home cooking
Homemade sweet potato

Shredded sweet potato is a sweet beet that almost all children are willing to eat

Hot dishes Home cooking
Hot and sour chicken gizzards

Learn how to cook Hot and sour chicken gizzards with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised pork trotters

In my house, pig's trotters are usually stewed with soybeans and winter bamboo shoots or braised in soy sauce. Today, I used bean paste to cook them. The sauce is so rich!

Hot dishes Home cooking
Handmade pumpkin cake with bean paste

Learn how to cook Handmade pumpkin cake with bean paste with Snacks and Common dishes.

Snacks Common dishes
Stewed taro with pumpkin and candied dates

I was planning to cook taro, but when I saw some pumpkin left in the refrigerator, I suddenly wanted to boil them together with some sugar water to drink. It tasted good with candied dates.

Hot dishes Home cooking
# College Entrance Exam Countdown Nutritious Breakfast#The best brain nourishing breakfast walnut peanut porridge

In the sprint stage for the college entrance examination, the pressure on children is increasing. Study and life are like double machines. People are suffocated and the homework is heavy. Alexander always feels that his brain is not enough. This kind of pressure needs to be relieved, released and vented. It is imperative to relieve stress. Stress is very harmful to the mental health of college entrance examination students. Therefore, in addition to paying attention to children to adjust their emotions, you also need to pay attention to nutritional balance in diet. Eating more foods that can relieve stress will have obvious benefits for children to prepare for the college entrance examination. The plan for the day is in the morning. Breakfast is the longest time since the previous dinner. The glycogen stored in the body has been exhausted. If you skip breakfast or the quality and quantity of breakfast are not enough, you will not get enough nutrients. It will be difficult to replenish it at lunch and dinner. If you skip breakfast or eat a poor breakfast, your blood sugar level will decrease during the third and fourth classes in the morning, causing hunger and slow reaction, thus affecting your performance in the exam. A high-quality nutritious breakfast is like providing help in times of need, which can quickly normalize hormone secretion and reach a climax, provide hungry and thirsty energy for brain cells that are hungry for food, supplement necessary nutrients for the body that is in short supply, bring energy, vitality and health to the body, so that the body has the most vitality, the best condition and the best nutritional level. The following tonics are combined with walnut and peanut porridge, all of which have a tonic effect on the body. This nutritious walnut and peanut porridge is not just for college entrance examination students; it is also a best-selling supplement suitable for all ages. Glutinous rice is sweet in taste and warm in nature, and enters the spleen, stomach, and lung meridians; it has the effects of replenishing qi, strengthening the spleen and stomach, and stopping sweating due to deficiency. Red dates have the effect of moisturizing the skin and beautifying the skin. There is a folk saying that if you eat three dates a day, you will not look old if you live for a hundred years. To make your skin good, add red dates to the porridge. Oatmeal can effectively reduce cholesterol in the human body, and regular consumption is a major threat to middle-aged and elderly people. It plays a certain preventive role in cardiovascular and cerebrovascular diseases, and has very good hypoglycemic and weight loss effects. The calcium, phosphorus, iron, zinc and other minerals it contains can prevent osteoporosis, promote wound healing, and prevent anemia. It is a good calcium supplement. Original by GODOFMERCY. The content is for reference only. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail.

Staple food Porridge
Stir-fried porcini mushrooms with green pepper

When the rainy season comes, you need to get rid of all the dry goods you have accumulated at home to prevent them from getting damp and moldy. You also need to dispose of the porcini mushrooms you bought last time for mushroom hotpot before they are used up. The most common way to eat porcini mushrooms is to stir-fry green peppers. In order to retain the freshness and aroma of the mushrooms themselves, you generally don’t need to add too many condiments to stir-fry mushrooms. Simple garlic can bring out the aroma of the mushrooms to the maximum extent.

Hot dishes Vegetarian dishes
Clam Steamed Egg

There are many friends around me who like to eat steamed eggs with clams. This dish is indispensable when friends come here. My husband loves it very much. Today he came home and made it for him. My mother-in-law and children also love steamed eggs. It is a dish suitable for the elderly and children

Hot dishes Home cooking
Five-minute microwave yellow croaker

Learn how to cook Five-minute microwave yellow croaker with Hot dishes and Home cooking.

Hot dishes Home cooking
Sauce-flavored chicken feet

Chicken feet are rich in collagen, which is a beauty product for women and my favorite!

Home cooking Private kitchen
Nourishing yin and moisturizing lungs in autumn: shredded radish pie

Learn how to cook Nourishing yin and moisturizing lungs in autumn: shredded radish pie with Staple food and Home cooking.

Staple food Home cooking
Grilled Wings

Learn how to cook Grilled Wings with BBQ and Home cooking.

BBQ Home cooking
Vinegar Cabbage

Cabbage is rich in crude fiber, which not only moistens the intestines and promotes detoxification, but also stimulates gastrointestinal motility, promotes stool excretion, and helps digestion (digesting food). It has a good effect on preventing intestinal cancer. It is especially suitable for patients with lung heat, cough, constipation (constipation food), and kidney disease. Women (female food) should also eat more. Chinese cabbage is cold in nature, and should not be eaten by those with cold stomach, abdominal pain, loose stools, and cold dysentery.

Hot dishes Home cooking
Stir-fried mutton with green onions

The most common lamb dish in winter, it is quick to prepare, the meat is tender and the green onions are fragrant, and it is perfect for rice. Although the dishes are common, each family has its own way of making it, which can be considered a private house. My method is to fry the mutton first, then stir-fry the shredded green onions; the mutton should be tender and the shredded green onions should be fragrant; the marinated mutton should still have no smell. You’ll know once you try it——

Hot dishes Home cooking
Sweet osmanthus meat

An extremely simple dish for festivals, banquets, and home-cooking. It contains vegetables, meat, eggs, and fungus. It has rich ingredients, reasonable combinations, balanced nutrition, and is delicious as a meal——

Hot dishes old man
Beef Brisket Stewed with Tomatoes

Learn how to cook Beef Brisket Stewed with Tomatoes with Hot dishes and Home cooking.

Hot dishes Home cooking
Beef stew with potatoes and carrots

The potatoes in this dish absorb the essence of beef, making it a particularly soft, glutinous and delicious side dish

Hot dishes Home cooking
Lanzhou Lily is sweet

Lanzhou Lily is sweet

Soups Soup
Steamed Crab with Edamame Patties

One portion is enough to fill you up, it includes meat, vegetables, and crab

Hot dishes Home cooking
Cheyenne~Sour and refreshing kimchi

As soon as May Day is over in Shanghai, the temperature starts to rise, and with it comes that sticky, wet yellow plum celestial body feeling. In the messy weather, I will definitely miss the light white porridge more, with the refreshing pickles and kimchi, it is really comfortable ~

Side dishes Pickles with soy sauce
【Happiness, Sweetness and Taste】Sesame and Taro Sticks

Taro is rich in nutrients and has the medicinal effects of dispersing accumulated qi, detoxifying and nourishing the spleen, clearing away heat and relieving cough. It can nourish the body and enhance immunity. The sesame taro sticks I made today can be used as an after-dinner dessert or snack. After the taro is deep-fried and coated with syrup and sesame, it is a bit like eating candy, but not as sweet as candy. I don’t like desserts very much. When faced with these sesame taro strips, I was completely overwhelmed by the deliciousness. It is really delicious. You might as well give it a try...

Snacks Home cooking
Stir-fried cabbage with spicy and sour fungus

Hot and sour cabbage, this cabbage is both sour and spicy, due to the addition of vinegar and chili pepper, it is great with rice.

Hot dishes Autumn Recipes
Yam, Brown Sugar and Glutinous Rice Ball Soup

Soft and sweet.

Snacks Soups
Seafood and cabbage stew

The ingredients used today are basically fresh. We don’t have fresh seafood here, so they are all supplied in bags. If done properly, it’s still good. Stewing food at home in winter is indeed a great pleasure. The more you eat, the warmer it becomes. It feels like you are missing a charcoal stove. Speaking of charcoal stoves, we are not into this thing, but we have a fireplace, and the roasted sweet potatoes are first-class. I am not very greedy and dissatisfied, haha.

Hot dishes Home cooking
Minced Pork and Taro Cake

This minced meat and taro cake has a layered texture, soft and delicate, sweet and waxy. It is supplemented with chopped peanuts and homemade sour wild rice. It is delicious and refreshing, and is very popular with the family.

Hot dishes Home cooking
Pork floss

The preparation method is very simple, and children especially love to eat it

Snacks Breakfast
Shrimp and fish fillet thick soup

5·20 is just a number. If the person who loves you is by your side every day, every day is Valentine’s Day, and every day is 520! At this point, Hanyun Feishuang wishes all our partners happiness in advance! Send a nutritious porridge to the one who loves you!

Soup
Cheese Banana Toast

Every bite is full of satisfaction. With bananas and cheese, the toast will not feel dry. There are only surprises, surprises, surprises! The heated toast is soft and the bananas are glutinous. It can be eaten by babies over 9 months old. Except for the edges of the toast, which are a bit hard and crunchy, the rest of the food is a bit melt-in-the-mouth. Use it to make breakfast, a banana toast, an egg, a glass of milk, and some fruit. It's great and easy to make. Reference month age: 9M+ This recipe has a supporting video, which can be viewed on the WeChat official account of Five Meals a Day. I am a national child nutritionist. I am familiar with the healthy dietary needs of infants and young children and am proficient in cooking. Is your baby picky about food, anorexic, or doesn't like to eat? How to supplement calcium, iron, zinc and selenium? We can help you solve it all. WeChat public account: Five meals a day. Accompany you smoothly through the journey of nutritious food supplements.

Baking Breakfast
Red Dates, Lotus Seeds and Tremella Soup

Red dates, lotus seeds and tremella soup is a traditional Chinese medicinal meal. It is a porridge soup recipe. The main raw materials are white fungus, lotus seeds, red dates and rock sugar. This delicious soup is nourishing but not greasy. It nourishes the spleen and stimulates the appetite, replenishes qi and clears the intestines, soothes sleep and strengthens the stomach. It is sweet and delicious.

Soup Home cooking
Fried eggs with chives

Chives: It has the functions of strengthening the stomach, refreshing, antiperspirant and astringent, nourishing the kidneys, nourishing yang, and fixing essence;

Hot dishes Home cooking
Braised beef with soy sauce

Damn I was praised by someone for my breakfast today haha. . . The sauce-flavored braised beef is delicious, and the braised rice noodles are also great. Haha, I was so happy that I couldn’t find a sample of it, and I didn’t even look to see who made it. It is said that this sauce-flavored braised beef is super easy to make, and can be easily completed with minimal cooking skills. If you don’t believe it, try it

Cold dishes Home cooking
Beef stew soup

The nutritional value of beef is well known, and beef soup is even more delicious. As the weather turns cooler and enters autumn, drinking more soup can moisturize and prevent dryness.

Soups Home cooking
Qiuli paste

Learn how to cook Qiuli paste with Drinks and old man.

Drinks old man
Cordyceps Flower Chicken Soup

Learn how to cook Cordyceps Flower Chicken Soup with Soups and Soup.

Soups Soup
Curry Pumpkin

It’s a Southeast Asian-style pumpkin dish, such an innovative dish! Super delicious!

Hot dishes Home cooking
Pure lotus paste filling baby food, lotus seeds + white sugar + vegetable oil

Pure lotus paste filling, light fragrance and delicate taste. 100% pure white lotus, not mixed with any kidney beans, the taste is very pure. This kind of pure and a bit rich, the cost is a bit high, suitable for making for the family. I’ve made the lotus paste filling and made a lotus paste mooncake for the upcoming Mid-Autumn Festival~~ Reference age: 1 year old and above

Homemade sauce old man
Steamed Egg with Minced Pork

When I was young and working, I would often use a rice box with meat sauce as the base, and beat two eggs on top. The workplace had a large steamer for use. At that time, this was a very delicious dish, and the bibimbap was very delicious. There was a slight improvement today, adding diced winter melon. Not only is it delicious, it also has a little more fragrance. If you don't want to cook other dishes, it also makes up for the monotony of not having vegetables.

Snacks Breakfast
Dried rice and winter melon soup

In the past few days, I have really felt that winter has arrived. The highest temperatures are in the single digits and the lowest temperatures are directly below zero. When the weather is cold, make some hot soup. Use dried shrimps and Chinese sausage to stew winter melon. It is simple, convenient and quick to make. It tastes very delicious and has a high warming index.

Soups Home cooking
Vegetarian Fried King Oyster Mushroom

Pleurotus eryngii is a nutritious edible fungus that can be eaten in many ways, including stir-frying, roasting, roasting, etc. It can be cooked alone or as an ingredient with other ingredients. It is a nutritious food suitable for all ages.

Hot dishes Home cooking
Pumpkin glutinous rice balls

The glutinous pumpkin dumplings are delicious. I wish you all a happy Lantern Festival.

Dessert children
【Real and healthy rice cereal】Black sesame rice cereal

When I was a kid, I remember that everyone bought black sesame rice cereal~~~ Especially for elders, it was one of the must-buy gifts~~ Bags of sesame powder, mixed with boiling water, became black sesame paste~~~ But now it is much easier, as long as you have a Joyoung soymilk machine at home~~ Real black sesame rice cereal can be made in minutes~~~ It would be even more perfect if you have a Joyoung DJ13E-Q5 household fully-automatic wall-breaking milk tea and soymilk machine without residue~~~~ It breaks the wall and makes the rice cereal more nutritious~~~~No residue and the taste is more delicate~~

Dessert baby
Sydney Luohan Fruit Drink

Today is the end of the heat, which indicates that autumn is coming and the climate is getting drier. Therefore, you should eat more foods that nourish yin and moisturize dryness to avoid damage caused by dryness. Try to eat as little spicy food as possible and increase acidic foods to strengthen liver function. At the same time, you should eat less or no cold fruits like watermelon as much as possible. You can eat more seasonal fruits in autumn, such as apples, pears, grapes, cantaloupe, peaches and other fruits. Today I will make a tea to prevent autumn dryness using a very common method that can be brewed at home or in the office. It tastes sweet, clears the heart and moisturizes the lungs.

Drinks old man
Pan-fried crucian carp

This fish is directly fried, and the texture is similar to that of barbecue, but it is not as burnt. In other words, the skin is softer compared to grilled fish, but it has a more burnt aroma compared to stewed fish. It is easier and easier to prepare, and is also suitable for summer eating.

Hot dishes Home cooking
Secret Chicken Steak

Do you and your children really like the fried chicken steaks from the carts on the roadside but suffer from gutter oil and unhygienic meat? Looking for the taste of my childhood...I almost burst into tears the moment I ate it, I felt like I was back when I was a kid. I have been looking for this flavor for many years but can’t find it, and the small shop I used to have is no longer open. Fortunately, I once watched the boss process it. After all, I haven’t tasted this flavor for 13 or 4 years...

Hot dishes Home cooking
Pickled pepper and lotus root slices

During the festival, big fish and meat are relatively greasy, so you might as well try a light and refreshing side dish, such as these pickled pepper and lotus root slices, which are sour and refreshing, and go well with porridge.

Cold dishes Home cooking
Steamed Longli Fish Fillet

Learn how to cook Steamed Longli Fish Fillet with Hot dishes and Home cooking.

Hot dishes Home cooking
Red Date, Wolfberry and Tremella Soup

Learn how to cook Red Date, Wolfberry and Tremella Soup with Soup and Home cooking.

Soup Home cooking
The heart is too soft glutinous rice jujube

Now that you have all the materials at home, let’s start work! Nice sweets

Snacks Home cooking
Red dates and longan syrup

Women will age easily if they don’t take care of themselves, especially after special days! Want to make up for it! Afraid of getting angry? In fact, as long as the combination is right, it can be supplemented without causing irritation. Red dates, longan, and angelica have the effect of nourishing blood, astragalus nourishes qi, Eucommia ulmoides nourishes the kidney, and Ophiopogon japonicus nourishes yin. This sugar water is delicious, does not cause internal heat, and replenishes qi and blood.

Sugar water children
Onion, ginger and razor clams

Razor clams are a common seafood ingredient. They are rich in nutrients and easy to make. They can be eaten steamed, stir-fried, baked, or cooked in soup. I think the biggest advantage of these shellfish ingredients is that they are delicious, easy to cook and save time. Compared with clams, razor clams have the added advantage of being large and fat. In addition to eating clams in cold dishes, I prefer to eat them in the shell. But when eating razor clams, I like to peel them and fry them. The reason is that there is a circle of sand in the razor clams. Shelling and frying can remove it without affecting the taste. Moreover, the shelled razor clams only leave the plump flesh, which is very enjoyable to eat.

Hot dishes Home cooking
Jinsha Custard Elephant Bun

I bought a lot of Jinqixiang's salted egg yolks this year. I used some to make egg yolk cakes and left some of them aside. In addition to making mooncakes, I used them to make some golden sand custard fillings today and made some custard buns for my little one. This custard filling is made a lot, and only a small part is used to make this elephant custard bun. Keep the rest in the refrigerator to make for your baby on the weekends.

pastries Home cooking
Braised chicken with dried bamboo shoots

In the spring, I didn’t go home in time to eat fresh spring bamboo shoots. Fortunately, I now have the loving dried bamboo shoots from my mother. Today, another home-raised rooster was sent to me by a classmate. There are no more suitable ingredients. I simply simmered it and the whole house was filled with fragrance. Let me talk about the sorghum wine I used today. I once heard from a friend that in Taiwan, garlic is used to make sorghum wine. Not only does the wine drive away coldness and dampness, but it is also good for the body to cook the garlic alone after soaking it for a period of time. I am not a drinker, so I chose 53% sorghum wine from Taiwan and added garlic. I used a little bit each time when cooking, and the aroma became richer.

Hot dishes Home cooking
Garlic Sweet and Sour Tomato

Eggplant contains a variety of vitamins, fats, proteins, sugars and minerals, etc. It is a good vegetable with high quality and low price! Garlic sweet and sour eggplant is easy to make, tastes fresh and tender, refreshing and delicious. You can try it if you like it.

Hot dishes Home cooking
A woman’s favorite—Pig’s Knuckle Ginger

It's autumn, and I feel chilly when the autumn wind blows. At this time, it’s the best time to have a bowl of pig’s feet and ginger to ward off the cold and warm up. Especially women whose hands and feet are cold in winter should pamper themselves even more.

Private kitchen Cantonese cuisine
Beef with secret sauce (pressure cooker version)

Sauced beef is an excellent dish to accompany wine. There is a difference between pickles and braised vegetables. Personally, I think braised vegetables are greasier, while pickles have a refreshing taste. The characteristic of pickles lies in its sauce. The commonly used sauces we all usually use include bean paste and chili sauce. Soybean paste. Tahini, sweet noodle sauce. You can try this sauced beef cooked in a pressure cooker. It does not take long and tastes very good. When making sauced beef, you must use a good piece of beef shank. This effect cannot be achieved with other meats.

Hot dishes Home cooking
Braised crab

Learn how to cook Braised crab with Hot dishes and Home cooking.

Hot dishes Home cooking
Bacon Baked Potatoes

Learn how to cook Bacon Baked Potatoes with Baking and Foreign cuisine.

Baking Foreign cuisine
Fried duck eggs with shredded pepper and pickled mustard

Learn how to cook Fried duck eggs with shredded pepper and pickled mustard with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
Unique spring rolls

No matter you walk into a restaurant on the street in any country, in addition to the unique spring rolls, springroll will definitely appear on most menus such as appetizers. It is like a symbol of Chinese food and is very popular with everyone.

Snacks Summer Recipes
Korean style dried fish fillets

Let me introduce to you, this is a low-fat and versatile snack that can also exercise facial muscles.

Snacks Autumn Recipes
Pickled fish

The pickled fish meat is tender, refreshing and appetizing! Both adults and children love it!

Hot dishes Home cooking
Bibimbap

It’s a must-try dish every time I go to Korean restaurants. I try to make it when I get home. It’s quite simple and tastes good!

Staple food Home cooking
【Eating at Fastee】Golden garlic scallops with vermicelli (BBQ)

Learn how to cook 【Eating at Fastee】Golden garlic scallops with vermicelli (BBQ) with Hot dishes and Home cooking.

Hot dishes Home cooking
Microwave version of steamed plum fish

Plum fish, a small marine fish. Although the plum fish is small, its meat is very tender. The best way to cook the plum fish is to steam it. There is no need for many seasonings, just a few simple ingredients, and the steaming time is very short. It is a delicious dish that can be completed with no cooking skills.

Hot dishes Home cooking
Spicy lotus root slices

Simple spicy temptation!

Cold dishes Home cooking
Spicy Crayfish

It’s the season of beer and lobster again. Every time this season comes, I always buy a few kilograms to satisfy my craving. It’s so refreshing to drink beer and eat lobster on the terrace in the summer evening⋯

Snacks Hunan cuisine
Chicken Soup Agaricus Blazei Mushroom, Abalone and Shrimp Porridge

Learn how to cook Chicken Soup Agaricus Blazei Mushroom, Abalone and Shrimp Porridge with Staple food and Porridge.

Staple food Porridge
Fried Okra with Chili Pepper

Okra is a cold vegetable, so people with weak stomachs and prone to diarrhea should eat less.

Hot dishes Home cooking
Homemade persimmon jam

I bought persimmons and put them on the balcony for a long time. I actually forgot to eat them. When I found them again, they were so soft that I didn’t dare to take them. They were perfect for making persimmon jam and served with toast for breakfast, which was another kind of flavor.

Preparing meals Ice products
Hand-torn bread

Dear friends who love baking, I made hand-pulled bread without butter, which has a refreshing taste and low calories.

Baking Little fresh
Finger sucking roasted whole chicken

The fresh chicken is marinated in a secret sauce and then roasted in the oven. Take a bite and the meat is tender, crispy on the outside and tender on the inside. It is full of aroma, and you even want to lick your fingers after eating it!

Hot dishes Oven dishes
【Country Braised Pork with Plum and Vegetables】----- Simple and rustic rural cuisine

If I ask: Have you ever dried prunes? , maybe many people have seen it and posted it. If I ask: Did you shoot hogweed as a child? , I wonder if anyone will answer yes. I was born in a rural area and experienced this life when I was young. In the past, during the Chinese New Year, people in rural areas would cook braised pork with pickled vegetables. This can be regarded as a traditional Chinese New Year dish. Gradually, as people's living standards get better and better, it has become a common daily dish. Nowadays, there are many ways to make braised pork with pickled vegetables. Among the ways I have seen, the ancient way in rural areas is the simplest, and deep in my memory, it also tastes the most beautiful. Maybe it’s because the meat in the countryside is so fragrant, or maybe it’s because the dried prunes you dry yourself are so sweet. When I went back this time, I brought some dried plum vegetables, which my father had dried with snow red. As soon as I got home, I made braised pork with plum vegetables. I still used my mother’s simplest method. No need to apply honey, no need to fry the pig skin, and no need to use too many seasonings.

Hot dishes Home cooking
Catch and stir-fry prawns

Crispy on the outside and tender on the inside, sweet and sour taste, children’s favorite

Hot dishes Home cooking
White radish and enoki mushroom tube bone soup

Winter is a good time to eat white radish, as its nourishing effect is comparable to that of ginseng. Add it and mushrooms to the tube bones to nourish and relieve fatigue.

Soups Soup
Potato Braised Pork Ribs

Potato braised pork ribs are not only delicious, but also have high nutritional value, which can supplement the nutrients our body needs, so everyone should eat it often to help our health.

Hot dishes Home cooking
Salt and pepper scallion rolls

Learn how to cook Salt and pepper scallion rolls with Staple food and Pasta.

Staple food Pasta
Pineapple Chicken Slices

[Pineapple Chicken Slices] Pineapple tastes delicious when added to dishes. I pat myself first. I was originally going to make chicken slices, but the slightly frozen chicken slices were cut too thin. After being marinated and stir-fried, it turned into shredded and minced meat! Fortunately, the taste is still the same, let’s call it pineapple chicken slices. Sweet and sour pineapple, paired with tomato sauce, tastes very popular with children. I found that it is actually very convenient to use tomato sauce for sweet and sour food.

Hot dishes Home cooking
Summer Beauty Dessert---Soap Locust Rice and Tremella Soup

In the hot summer, many women not only feel hot on their bodies, but also have dry skin and even dry eyes. Faced with this situation, everyone usually replenishes water, but when it comes to replenishing water, attention must be paid to both internal and external aspects. Not only should you apply moisturizing skin care products to your skin, but you should also consider drinking water as a very important thing. Don't wait until you are thirsty before drinking. Instead, take the initiative to replenish water with clear sugar water before each meal and between meals, especially iced sugar water, which is refreshing and refreshing, and can also moisturize and nourish the skin. Compared with fruits such as grapes, pears, bananas, persimmons, and watermelons that contain small molecules of fructose, large molecules have better effects. In addition to starch, there are many vegetable gums in food. A small amount of colloids can have an obvious thickening effect. The principle is precisely because they bind a large number of water molecules in the aqueous solution, forming a high viscosity state. These sticky soups allow water to stick to the mucous membranes for a long time, making the throat and digestive tract feel moisturized. At the same time, because they cannot be digested by the human body, they can bring water all the way into the large intestine, making the stool more hydrated, softer and avoiding dryness. Tremella fuciformis has the functions of nourishing the kidneys, moistening the lungs, relieving coughs, nourishing the stomach, nourishing qi, harmonizing the blood, strengthening the body, nourishing the brain, and refreshing the mind. Saponaria rice is a precious natural green nourishing food that harmonizes the functions of the human body's internal organs. The total energy of Dian saponin kernel is 3.36 kcal/g, the total carbohydrate is 61%, the total amino acid content is 3.13%, there are 16 kinds, and 7 kinds of vitamins. It is rich in nutrients and has many types of nutrients. It is a high-energy, high-carbohydrate, low-protein, and low-fat food. It has the functions of nourishing the heart and clearing the meridians, clearing the liver and improving eyesight, strengthening the spleen and nourishing the kidneys, dispelling phlegm and resuscitating the mind, soothing the intestines and diuresis, moisturizing and nourishing the skin, refreshing and replenishing qi. Suitable for all ages, especially for diabetics.

Soup Common dishes
Peach gum, white fungus and snow pear soup

Peach gum has the effects of clearing heat, quenching thirst, analgesic, beautifying, and anti-aging. When stewed together with white fungus and snow pear, it becomes soft and glutinous, which not only beautifies the skin but also resists haze

Drinks Pregnant women
Sweet and soft glutinous persimmon cake

There are a few persimmons left at home, which are already ripe. I happened to have some fillings left over from making glutinous rice balls a few days ago, so I thought of making some persimmon cakes. Some glutinous rice flour was added when making the dough. The crust was soft and glutinous, and the filling was sweet and delicious. I ate 5 of them in one go. This is a good time to gain weight. . .

Staple food Home cooking
Banana Cocoa Chiffon Cake

The amount of an 8-inch live bottom chiffon mold.

Baking Autumn Recipes
#MeSoymilkLab#Osmanthus honey soymilk glutinous rice cake

In the old society, eating glutinous rice cake was basically only eaten during festivals. In today's materially rich society, it has become one of the most popular street snacks. But how to make a delicious and unique glutinous rice cake? Then you have to adjust the old traditional cooking method. Today’s recipe introduction will take you to enjoy a way to make glutinous rice cake that goes beyond the traditional method. Everyone who has tried it likes to have time, you can try it too.

pastries Dessert
Sliced eggplant

⒈Eggplant is rich in nutrients and contains protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and other nutrients. ⒉The content of vitamin P in eggplant is very high, with 750 mg of vitamin P per 100 grams. It can enhance the adhesion between human cells, enhance the elasticity of capillaries, reduce fragility and permeability, and prevent capillary rupture and bleeding. ⒊Eggplant also contains trace elements such as phosphorus, calcium, potassium, and various alkaloids such as choline, trigonelline, stachyine, and solanine. Especially purple eggplants have higher vitamin content. Can inhibit the proliferation of digestive tract tumor cells. ⒋The vitamin C and saponins contained in eggplant fiber have the effect of lowering cholesterol. Foreign scholars have proposed 12 methods for lowering cholesterol, and eating eggplant is one of them. ⒌The B vitamins contained in eggplant also have certain auxiliary therapeutic effects on dysmenorrhea, chronic gastritis and nephritis edema.

Hot dishes Home cooking
Health preservation in winter and spring~Yam and pork ribs soup

Yam pork ribs soup as a traditional home-cooked dish. It has been widely circulated that various food gods have a set of private secret recipes. Using the same ingredients and using different methods, the soups stewed are different and taste extremely delicious. Yams have the effects of nourishing the mind and calming the nerves, prolonging life, nourishing the kidneys and replenishing essence. Spare ribs provide high-quality protein and fat necessary for human physiological activities, especially rich in calcium, which can maintain bone health. Yam and pork ribs soup is a home-cooked soup that uses yam and pork ribs as the main ingredients. It tastes salty and fresh, can nourish the kidneys and blood, enhance immunity, and is rich in nutritional value.

Hot dishes Soups
Pork ribs and roasted chestnuts

When adding chestnuts to the dish, the chestnuts are originally a side dish, but in the end they take over the main dish. Not only are they soft and sweet, but the bright color is also very pleasing to the eye when paired with the ribs. Chestnuts are originally a sweet ingredient, but the salty taste on the surface makes them even more sweet and glutinous. The flavors of chestnuts and salty and delicious pork ribs combine to create a very delicious dish. Chestnut is rich in nutrients and sweet in taste. It is a very popular nut and a cheap, nutritious tonic. Chestnuts are rich in high-quality protein, vitamins and other nutrients, and contain a variety of amino acids needed by the human body, which are beneficial to improving immunity. Chestnuts are a type of dried fruit with high carbohydrate content, which can supply more heat energy to the human body and help fat metabolism. Chestnut is suitable for the elderly with kidney deficiency, especially for middle-aged and elderly people with back pain, weakness in legs and feet, and frequent urination!

Hot dishes Home cooking
Miyue Chuan Red Date Cake Made in a Cast Iron Pot

Maybe you are tired of eating all kinds of cakes, then try Chinese red date cake. Using red dates as the main ingredient, it not only has a strong jujube aroma and a delicate taste, but is also rich in vitamin C, protein, calcium, iron, vitamins and other nutrients. It can not only nourish the spleen and stomach, replenish qi and promote body fluids, but also protect the liver, increase muscle strength, nourish the skin and prevent aging.

pastries children
Spiced Pumpkin Pie

Hahaha, when I woke up in the morning, I found that there was no breakfast, so I decided to make it. I added some five-spice powder and some glutinous rice flour, and then shaped it into a pancake and fried it. Oh my god! Xiaoguzi completely overturned his determination not to eat the onion, garlic and pumpkin yesterday. The little friends ate it so deliciously that they couldn't stop talking one after another. In the end, they competed with me to eat it. I made 12 pieces in total and I ate one, and the 11 little friends annihilated them all in one morning. Then when I was taking pictures, little Guzi stood next to me. When he saw that I wasn't very wary of him, he reached out and took it away and ran away. After eating, he came back again, which made me unable to pose for pictures in the end. He is a foodie, and he is so goddamn awesome. Hehe~~~~~ Let's have some super delicious cakes.

Hot dishes Home cooking
Stewed bird's nest with rock sugar, red dates and wolfberry

As an ancient nourishing treasure and a holy product for beauty, bird's nest has the functions of nourishing yin, moistening the lungs, and nourishing the skin. It can also promote human metabolism. Long-term consumption can make women glow beautifully from the inside out. The boss has been working overtime recently, so he stewed some bird's nest for her to replenish her body.

Drinks Maternity
Boil lard

As the Spring Festival approaches, February 2 comes, we finally have a clue about how to eat the farmer’s stupid pork. The remaining fat needs to be processed. The lard can be boiled to make puff pastry, and the squeezed meat residue can be used to make pancakes, so the fat now will not be wasted.

Snacks Autumn Recipes
Braised eel

Learn how to cook Braised eel with Hot dishes and Home cooking.

Hot dishes Home cooking
Sichuan style twice-cooked pork

Twice-cooked pork is an irresistible Sichuan delicacy. It is simple to make and easy to operate. Spring is just the season when green garlic comes down. Stir-fry it on a plate and have a bowl of rice. It will be delicious

Hot dishes Home cooking
Mapo Tofu

Mapo Tofu is one of the famous traditional dishes of the Han people in Sichuan Province and belongs to the Sichuan cuisine. The main ingredients include tofu, minced beef (pork can also be used), chili and Sichuan peppercorns, etc. The numbness comes from Sichuan peppercorns and the spiciness comes from chili peppers. This dish highlights the spicy characteristics of Sichuan cuisine.

Hot dishes Home cooking
Steamed fish tail with olive wedges

An ordinary home-cooked dish, full of hometown flavor.

Hot dishes Home cooking
Lamb brain stewed in clear soup

Sheep brain has extremely high nutritional value, nourishes marrow and improves intelligence, and is very good for people with weak constitutions. But the cholesterol content is also very high, so it is not suitable for people with three high cholesterol levels. My mother-in-law is in poor health and her cholesterol was relatively low in the blood test, so I made this specially to replenish her body. Stew with clear soup, which is obtained by skimming off the oil from mutton soup. Eat it to warm and strengthen your body in winter.

Hot dishes Maternity
Salted egg yolk tofu

I have leftover salted egg yolks from making egg yolk cakes, and I’m thinking about how to cook them? I searched on the Gourmet World website and learned how to make this salted egg yolk tofu dish. The salty aroma of salted egg yolk, wrapped in soft tofu, is so delicious! It is cooked with Jiusan brand corn germ oil. Jiusan brand corn germ oil is made from Heilongjiang non-GMO corn as raw material and refined through advanced processing technology. It contains the unique fragrance of corn and is suitable for frying, stir-frying, cooking, deep-frying and other cooking methods. It has the best taste.

Hot dishes Home cooking
🌰Roasted pig’s feet with chestnuts and dried beans

Learn how to cook 🌰Roasted pig’s feet with chestnuts and dried beans with Hot dishes and Chinese banquet.

Hot dishes Chinese banquet
Crispy Chicken Wings

Crispy crispy chicken wings that you can easily make at home.

Hot dishes Chinese banquet
Lamb noodle soup

Sheep noodle soup is a fast food and staple food. The noodles are milky white in color, the soup is clear, the meat is tender, and the taste is delicious. Sheep noodle soup has the functions of strengthening the spleen and appetizing, keeping in good health in winter, treating cold limbs and strengthening the waist and kidneys.

Staple food Pasta
Osmanthus Autumn Pear Jam

Autumn is the season for eating pears again. Are you still eating pears alone? NO, NO, NO, Li disagrees. Word pear is amazing, a variety of ways to eat autumn pear - osmanthus autumn pear jam. It not only has the fragrance of osmanthus, but also has a strong chewy taste... Eating pears in autumn has many benefits. Autumn pear is rich in vitamins, which can protect the heart, reduce fatigue, enhance myocardial vitality and lower blood pressure. The climate is dry in autumn. Eating more pears can protect the throat, eliminate phlegm and relieve cough. Autumn pear is also rich in polysaccharides and multivitamins, which are easily absorbed by the body, increase appetite, and have a protective effect on the liver. Pears are cool in nature and can clear away heat and calm down. Regular consumption in autumn can normalize blood pressure and improve symptoms of dizziness.

Home cooking Homemade sauce
Curry rice ball - little cat

Curry with rice, the shapes are versatile and full of imagination.

Staple food Home cooking
Cantonese style bean paste mooncake

I got a set of mooncake molds. After trying the no-bake snowskin mooncakes, I boiled the invert syrup in advance as required, so I took the time on the weekend to try and learn to make for the first time: Cantonese-style red bean paste mooncakes. Although I already have experience making snowskin mooncakes once, but actually making them is difficult in every aspect. It's still a little rusty and took a lot of time, but after seeing the finished product, compared to the cracking, softness and other problems mentioned by others, although my work is not perfect, I feel lucky: there is no cracking or softness, and I feel very satisfied with it overall~~~

Baking children
Gudu Tofu

Learn how to cook Gudu Tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Borscht

It’s been too cold these two days and I really want to drink hot soup, so today I made a borscht soup with meat and various vegetables. It’s great with bread or rice. Borscht is a famous Russian dish. It is said that the winter there is cold and there are few seasonal vegetables, so people boil all the vegetables they can find together to make soup and drink it to keep out the cold.

Soups Soup
Fried buns

Learn how to cook Fried buns with Staple food and Pasta.

Staple food Pasta
Steamed Okra with Garlic and Black Beans

This dish is made by steaming okra and pouring juice over it. It is delicious. Steaming completely retains the nutrients of the ingredients without losing them. Saute Laoganma black bean sauce and minced garlic until fragrant, pour it on top and steam until cooked.

Hot dishes Vegetarian dishes
Braised chicken with chestnuts, king oyster mushrooms

I roasted sweet chestnuts last time, and my family and friends said they were delicious. My sister-in-law said it was delicious after eating it, so she baked some more and asked her to take it home to her little nephew. The little guy liked it very much. After finishing the meal, he called me: "Auntie will bake more next time. I want to give it to the children. The children are so greedy that they are drooling after I eat it." My daughter overheard and said that I turned my elbows outward and baked so much for my brother, leaving too little for me. Ha, my daughter was jealous, and my husband said the same to her. I bought chicken yesterday and was thinking about how to cook it. I looked in the refrigerator and saw some raw chestnuts and king oyster mushrooms, so I simmered them together. It was the first time I did this. My daughter and husband always praised this combination as very good, novel and tastes good. I just want to add more chestnuts and king oyster mushrooms next time, because chestnuts and king oyster mushrooms are more delicious than chicken. It seems that this combination has achieved good results, and there is a new combination of chestnuts. Pleurotus eryngii has thick flesh and a crisp texture, especially the stipe, which is dense, strong, and milky white. It can be eaten in its entirety. The stipe is more crispy, smooth, and refreshing than the cap. It is called the king of oyster mushrooms and scallop mushrooms. It has a pleasant almond aroma and a taste like abalone. Pleurotus eryngii can remove fat, lower blood pressure, lower cholesterol, digest food, and improve immunity.

Hot dishes Home cooking
Boiled pickled pepper quail eggs to watch the tide

Learn how to cook Boiled pickled pepper quail eggs to watch the tide with Hot dishes and children.

Hot dishes children
Tomato and Potato Soup

Simple tomato and potato soup, sour, sweet and very appetizing.

Soups children
Eight-inch original sponge cake

When the sponge cake is ready, it will still have a soft body and a sweet taste. On a warm afternoon, with melodious music, you might as well give your soul a holiday, have a piece of dessert, and let your heart wander freely in the infinitely distant sky and on the vast grassland.

pastries Baking
Steamed pork with bean sprouts

[Steamed Pork with Beans and Beans] is easy to operate but still delicious. I actually like braised pork, steamed pork, or other types of meat. But there are many steps to make the classic braised pork. For a busy person like me, I am never ready to calm down and make it seriously. This time I modified the braised pork, which is more convenient to operate and tastes just as delicious. It suits my temperament very well. For holiday family dinners, steaming is a great way to save time and free up your hands to cook other dishes. Very good, I like this method very much. Ingredients: minced pork belly, rice sprouts, green onion and ginger. Ingredients: lotus root. Seasoning: salt, sugar, dark soy sauce, cooking oil and cooking wine

Hot dishes Home cooking
Home stewed small yellow croaker

The fish meat is white, smooth and tender, and is loved by everyone.

Hot dishes Home cooking
Grilled oyster cake

Add oyster meat when frying the egg pancake. It tastes very delicious and is very simple to make.

Staple food Home cooking
Carrot, Lotus Root, Pork Ribs Noodles, Baby Food Complementary Food, Broccoli + Tomato

Many mothers have left messages saying that their babies only eat white rice and white noodles and do not like to eat vegetables, meat and eggs. If you continue like this, it will definitely not work, and you will be deficient in various nutrients. Mommy You will teach you a great trick today, hide all the meat and vegetables in the noodles, handmade noodles, and you don’t need to dip your hands in flour, it can be done in 10 minutes. I have tried Amway several times in my circle of friends, allowing babies who don’t like meat and vegetables to eat several kinds of ingredients in a matter of minutes. Reference age in months: 7M+

Staple food baby
Braised pork ribs

Learn how to cook Braised pork ribs with Hot dishes and Home cooking.

Hot dishes Home cooking
Steamed large yellow croaker with garlic

There are often many surprises during the cooking process. For example, this large yellow croaker was so delicious.

Hot dishes Home cooking
Glutinous rice and lotus root

Soft and sweet!

Hot dishes Common dishes
Crispy Grilled Squid Rings

I think the fried squid rings are too greasy, so I still make squid rings, but change the method to make the squid rings crispy and fragrant without being greasy. I just package it up and give it away as a child. Haha, it is said to be very popular.

Snacks Home cooking
Stir-fried green beans

Tender and crispy beans stir-fried with dried chili peppers, bean sprouts and minced meat. It is slightly spicy, salty and fresh. It is really a tough dish to go with rice! The key to making green beans is to cook them thoroughly. Undercooked green beans contain saponins and trypsin inhibitors, which can irritate the human gastrointestinal tract, cause food poisoning, and cause symptoms of gastroenteritis.

Hot dishes Home cooking
Halloween Cupcakes – Witch’s Little Hat

Witches are frightening characters, and people believe that their power is at its greatest on Halloween. The image of a witch riding a broomstick under the moon has also become a traditional symbol of Halloween. Today's witches mostly dress up in cute and sexy costumes, and Halloween has changed from a scary image to a carnival day for people.

Baking old man
Honeydew Melon Snow Skin Mooncake

This snowskin mooncake has a fruity filling. Since cantaloupe is not easy to boil into dough, and I don’t want to use thickeners, I thought of using sago to thicken it. The effect is achieved, and the sweet jam contains smooth and tender sago, and the taste is also very good. It’s an innovative filling, haha, that’s how foodies are, they can’t help but show off when they make something fresh and delicious.

Baking Mid-Autumn Festival
Steamed saury with black bean sauce

Saury: It is taken from the local name of this fish species in the Kii Peninsula of Japan; the Chinese and Japanese characters are both saury, which may be due to its long and slender body like a knife and its production season in autumn. Saury is a high-protein, high-fat seawater fish. It also contains unsaturated fatty acids such as EPA and DHA that are indispensable to the human body, and can inhibit high blood pressure, myocardial infarction, and arteriosclerosis. DHA, also known as brain gold, is an essential nutrient for the development of the human brain and central nervous system, and is beneficial to the brain development of infants and young children. Regular consumption of saury by the elderly can achieve good disease prevention and nourishing effects on the body. Because it is rich in protein, fat, etc., it tastes very tender and delicious no matter whether it is steamed, boiled, fried or roasted. This time I chose the saury from Bawang Supermarket. It is large, well-proportioned and fresh and is suitable for steaming. Simply marinate it with salt, onion, ginger, and cooking wine to remove the fishy smell, and then steam it in a pot: it can highlight the original flavor of the saury, while the black bean chili sauce increases the tenderness and deliciousness of the fish. In addition, after marinating, I made one of the saury into pan-fried saury. Compared with the tender and delicious steamed saury, the fried meat has a burnt aroma and is firmer and chewier.

Seafood Autumn Recipes
Delicious and beautiful Ruyi egg rolls

After returning from a business trip in Chengdu, while savoring the delicacies of Chengdu, I also started having breakfast that never stops. Perhaps, breakfast has become the most difficult part of life to give up, and this is just due to the power of habit. There are many finished products and steps in the computer, but I can only try to produce one recipe every day. A little bit of accumulation, a little bit of hard work. I have never been the most talented person, but my perseverance has stayed with me throughout my life. Persistence is the greatest strength for what I love. Today is part of the second breakfast after returning: Ruyi egg rolls.

Staple food Home cooking
Fish flavored tofu

Learn how to cook Fish flavored tofu with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
Steamed Chive Dumplings

Dumplings are simple and convenient, and children also like them.

Staple food Home cooking
Weird smelling chicken feet

After watching the World Cup for a few days, I summarized the following points: 1. Close the door of someone and their child's room tightly before the start of the game to prevent noise from disturbing the family when scoring or preparing to score. 2. Put food and drink within your reach, in case you get up to grab something and score a goal and have to watch the replay which is not enough. 3. Snacks must be prepared in advance and stored in the refrigerator to keep them fresh. Watching the ball should be accompanied by delicious food. So this strange-flavored chicken feet was prepared when making dinner and stored in the refrigerator. After cooling, the sweet, sour, salty and spicy chicken feet become more delicious, and the skin is chewy and springy.

Snacks Home cooking
Sweet and Sour Pork Ribs

Learn how to cook Sweet and Sour Pork Ribs with Hot dishes and Home cooking.

Hot dishes Home cooking
Red dates, lotus seeds and eight-treasure porridge

Red dates, lotus seeds and eight-treasure porridge, the most traditional ingredient for eight-treasure porridge, is natural and has no additives, so you can cook it yourself with confidence. Suitable for all ages, it nourishes and maintains health.

Porridge Summer Recipes
Stewed 5-Layer Pork Belly

[Pork Belly Trilogy - Part 3] When it comes to pork belly, I believe the dish that most evokes everyone’s memories is the pork belly that is cooked in every household. The reason why I say this is, of course, that the braised pork brings a mouthful of oily aroma, especially when paired with a bowl of white rice or freshly baked steamed buns on a cold day; secondly, braised pork is basically a zero-failure experience. Each region and household can make their own combinations based on their own preferences and the ingredients around them. As long as there is enough time, the braised pork can be seasoned while cooking, so the braised pork will not be unpalatable. Today I still insist on making this dish, just because I want to share with you my little tips collected from various sources.

Hot dishes Home cooking
Quinoa Salad – Free Mix

You can mix and match whatever you like based on the ingredients you have at home. Freshly baked toast is fluffy and crunchy, and tastes best when eaten hot.

Side dishes Summer Recipes
【Onion-flavored Hairtail Fish Soup】Nourishment and good nutrition

Winter is the season for hairtail fish. Hairtail has thick and thin meat, with more fat concentrated in the outer layer. It is delicious and has fewer spines, but there are small free spines on the abdomen. Hairtail is warm in nature, sweet and salty in taste, and returns to the liver and spleen meridians. It has the functions of nourishing the spleen, replenishing qi, warming the stomach, nourishing the liver, rejuvenating the skin, nourishing qi, nourishing blood, and strengthening body. I originally wanted to fry it and then stew it, but I thought it would be too troublesome and the weather is cold. I just boil it in water and drink it with fish soup.

Soups Home cooking
Xining Fried Soft Chicken

It is a dish that pleases children very much, and it is also the most photographed dish on my dining table. Who knows that there is a little girl in the family who likes sweet and sour taste~~~ Lemon is used instead of white vinegar. The crispy chicken breast has a light lemon fragrance, sour and sweet, not to mention children, who can not like it~~~

Hot dishes old man
Barbeque pork

Barbecued pork is a Cantonese dish that is sweet, salty and delicious. Its bright red color adds joy to the festive table and is a popular New Year dish. Choose plum pork or pork tenderloin, mix it with barbecued pork sauce and marinate it for two days to make it delicious, then bake it in the oven for 40 minutes.

Hot dishes Common dishes
Scallion oil and sea cucumber

Sea cucumber with scallion oil has a soft, waxy and smooth texture, and a delicious and mellow taste. Sea cucumber is rich in nutrients and suitable for winter nourishment. Sea cucumber is rich in more than 50 kinds of natural precious active substances such as amino acids, collagen, minerals, and vitamins. It has therapeutic effects on improving memory, preventing arteriosclerosis, and anti-tumor. It can be antioxidant and prevent cardiovascular and cerebrovascular diseases. It is especially suitable for the elderly and pregnant women to take supplements in winter.

Hot dishes Shandong cuisine
Beer quail eggs

The nutritional value of quail eggs is also very high. It is suitable for people with weak constitution, malnutrition, insufficient blood and children, and those who are growing and developing. Quail eggs are considered to be the ginseng of animals, but eating too much is not very good

Home cooking Private kitchen
Braised Wild Rice in Oil

Wild rice has high nutritional value and is rich in carbohydrates, proteins, fats, etc. It can supplement the body's nutrients and strengthen the body. It can also have the effects of diuresis and thirst, lowering blood pressure, detoxifying alcohol, replenishing deficiency and strengthening the body, and reducing jaundice. Now is the season when wild rice is on the market in large quantities. At this time, the skin of wild rice is smooth and the meat is fresh and tender. It is delicious whether grilled, braised or stir-fried. The braised wild rice dish I made today is very delicious. It is salty and delicious in the mouth, tender and fragrant, and it is a delicious side dish.

Hot dishes Home cooking
【Chaoshan Thin Noodle Soup】

There is never a shortage of good things, but we just lack the discernment to discover them. Just like the bowl of thin noodles that Chaoshan people usually eat, it is so ordinary that we may ignore it and forget it. (Chaoshan noodles are pressed flat, and this kind of noodle soup is a bit tough, and the soup is sweet and very refreshing. It is very common in the streets and alleys of Chaoshan. Put the noodles in a pot and cook until they float (appropriate amount of water), then add a series of ingredients such as your favorite meat, winter vegetables, etc.! In this way, you can enjoy a delicious bowl of noodle soup.)

Snacks Common dishes
Tomato and egg soup

Lunch for two people, one parent and one child, needs to be simple, quick and nutritionally balanced. This tomato and egg soup with eggs, meat and vegetables is definitely a good choice!

Soups old man
Dry pot spicy cabbage

Cabbage, also called cabbage, is rich in vitamin C, vitamin B1, folic acid and potassium. Cabbage is low in calories and can also improve human immunity. Spicy cabbage in a dry pot, a vegetarian dish for autumn appetizers.

Hot dishes Vegetarian dishes
Claypot Rice with Pork Ribs in Black Bean Sauce

Not long ago, I made a pot of three-piece cured meat claypot rice. I couldn't help but share it on my circle of friends, which caused quite a commotion. Foodies asked to try it one after another. My sisters even said unceremoniously that they would eat the claypot rice I made at the next party. Since everyone loves claypot rice so much, Shishang plans to take the time to make a series of classic Cantonese-style claypot rice to share with friends, so that friends who visit will come back with something learned. Claypot rice is a classic specialty in Guangdong. When you go to a restaurant, you have to be patient if you want to eat claypot rice, because it is made to order. You often have to wait 30 minutes from ordering to delivery before you can taste the fragrant deliciousness. When the steaming, squeaking claypot rice is brought to the table, and the moment you open the pot lid, the aroma of rice mixed with the aroma of various dishes fills the entire space, and the irritability of waiting has long been forgotten. At this point, quickly pick up the chopsticks and spoon, mix the rice evenly, and then check to see if there is a perfectly browned rice crust on the bottom of the pot. Friends who often eat claypot rice must be familiar with this scene. The whole process of making claypot rice at home is compact and comfortable. You can wash and cut the side dishes while soaking the rice. When cooking, just pay attention to the heat in front of the stove, wash and rinse the rice and do some kitchen cleaning. The rice will be cooked in a short time. Just cook the meal in one pot and wash less dishes, so you can enjoy delicious food in no time. This time, we continue to use chicken pecked rice as the main ingredient. Their rice has a moderately soft and hard texture, and the resulting clay pot rice is full of rice. Savor it carefully and the more you chew, the more fragrant it becomes.

Staple food Home cooking
Stir-fried lettuce

A simple yet simple quick dish, low in fat and not too meaty

Hot dishes Home cooking
Steamed hairy crab

Every year from September to October is the time to eat hairy crabs. It is the most delicious at this time. The crab paste is rich and plump, and everyone can't help but eat a few. It tastes delicious when I think about it. Steaming is the most authentic way to eat it. This time I soaked the washed hairy crabs in some white wine, and when the crabs were drunk, I left them to the fish, haha. After soaking in wine, there will be a faint aroma of wine, and the wine can sober up and sterilize. The steamed crab is great. The crab paste tastes very sweet.

Hot dishes Seafood
Fried eggs with red phoenix

Learn how to cook Fried eggs with red phoenix with Hot dishes and Home cooking.

Hot dishes Home cooking
Lotus root slices

Learn how to cook Lotus root slices with Side dishes and Home cooking.

Side dishes Home cooking
Air fryer version of fried hairtail

I went to the supermarket that day and saw many people rushing to buy bagged hairtail fish. It looked good, so I bought a bag. Hey, when I got home and thawed it, I took another look. This fish must be a little narrow! The braised pork is not delicious, and the thorns are not enough! Just in time, I participated in the Food World Baking Event and won this air fryer. What a great prize! Today I will use the air fryer to make this fried hairtail! Unexpectedly, it saves time and fuel and tastes really good! Now my mother no longer has to worry about me not being able to cook narrow band fish!

Hot dishes Home cooking
Peanut Braised Pork Knuckles

Full of collagen.

Hot dishes Home cooking
Braised Tofu with Chives

The tofu is smooth, salty and delicious

Hot dishes Home cooking
Beef tendon and roasted radish

Learn how to cook Beef tendon and roasted radish with Hot dishes and Home cooking.

Hot dishes Home cooking
Oyster Sauce Lettuce

Green vegetables are an indispensable dish on the table. Eating green vegetables regularly is good for your health.

Hot dishes Vegetarian dishes
Poached crucian carp milk soup

This is a dish cooked by my grandma. When we were children, we all liked to grab eggs to eat, because the eggs fried by grandma would ooze juice when we bite them

Soups Home cooking
Sweet pumpkin cake

Summer is here, the sun is getting up earlier and earlier, so everyone should get up quickly and make yourself a delicious morning snack to start a happy day!

Snacks children
Colorful diced yam

This colorful yam diced dish is rich in nutrients, low in fat and very low in calories. It can not only increase the feeling of fullness after eating, but also strengthen the spleen and lose weight!

Hot dishes Vegetarian dishes
Rich peanut sesame sauce

The homemade peanut sesame sauce is absolutely authentic. Spread the steamed bun slices and mix the noodles. Friends who like baking can also bake peanut butter cookies. Don’t make them too fragrant!

Snacks children
Donkey-hide gelatin Guyuan paste

Learn how to cook Donkey-hide gelatin Guyuan paste with Snacks and Maternity.

Snacks Maternity
Stir-fried organic cauliflower with black bean sauce

Ancient Westerners believed that eating cauliflower regularly had the effects of soothing the throat, opening up the voice, moistening the lungs, and relieving coughs. Therefore, they called cauliflower a god-sent medicine and a doctor for the poor. Modern research has found that cauliflower is rich in protein, carbohydrates, dietary fiber, vitamins and minerals. It has anti-cancer and anti-cancer effects and clears blood vessels. The rich vitamin K in cauliflower can make people's skin healthier; the rich vitamin C can enhance the detoxification ability of the liver. Organic cauliflower tastes better than ordinary cauliflower. Therefore, organic cauliflower can be eaten regularly in winter, which not only nourishes the body but also helps maintain a strong body shape.

Hot dishes Home cooking
Mushroom Beef Sauce

Make it yourself, you can see the ingredients, you can add beef as you like, it’s really affordable

Home cooking Homemade sauce
Homemade appetizer - potatoes with tomato sauce

Dip the potatoes in some dry starch and fry them in a pan. They are crispy on the outside and crispy on the inside. They are very delicious. Mom is the best. Pour some tomato sauce over it and you can eat two bowls of rice.

Vegetarian dishes old man
Shredded Rattan Pepper Belly

Mood Story If you still remember how spicy the spicy butter hotpot at Xiaoyun’s house is, then you must be familiar with the Sichuan peppercorns in it. Sichuan peppercorns are used in dishes, such as Sichuan peppercorn chicken, Sichuan peppercorn fish, Sichuan peppercorn boiled meat slices, etc. Just talking about it will make you drool. Most of the Sichuan peppercorn growing areas are located in southern Sichuan. The seasons change. In the season, fresh Sichuan peppercorns are generally used. The taste is more fragrant than the current dried Sichuan peppercorns. When mixed with a cold dish, the remaining soup is used to mix noodles and eat. It would be a waste to throw away such good ingredients, isn't it! !

Cold dishes old man
Sweet and sour soft tofu

Learn how to cook Sweet and sour soft tofu with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
Spicy Crab Fried Rice Cake---It’s that crab time again

It’s time to eat crabs again, and everyone in my WeChat circle of friends has been showing off all kinds of things recently. For me who is a big fan of taste, haha, you know, although the steamed version is more authentic, the crab pots outside will add rice cakes, potatoes, etc., so today I will try adding rice cakes first. It turns out that the taste is not worse than the outside, and it is mainly affordable. It costs at least 500 or 600 to eat out to feel that it is enough. Oh my god, if you eat it at home, you will not be able to beat yourself to death, how can it be said to be refreshing...

Hot dishes Home cooking
Balsamic vinegar lotus root cake

Using balsamic vinegar to make this lotus root cake is one of my favorite dishes. I like to eat spicy and sour dishes such as ancient meat or hot and sour soup. These dishes can be eaten with an extra bowl of rice. . . [Lotus Root Cake] can actually be cooked in many ways. A slight modification of the cooking method will turn it into a new dish. As the so-called dish can be changed with different cooking methods, the taste will be changed so that the family will not still have the same taste every time they eat this dish. Lotus root pancakes can be eaten fried or cooked with balsamic vinegar. In fact, you can also change the sauce such as tomato sauce, braised in soy sauce, teriyaki, etc. so that it will not be so monotonous.

Hot dishes Home cooking
Sugar Roasted Chestnuts

When I was a kid, chestnuts were a rare thing in our hometown! I remember that a family in our village had a chestnut tree in their home, which was a treasure! Whenever it was chestnut harvest season, their son would show off around the village with chestnuts, but he would never give one to us to try! If we want to eat, we can buy it for 50 cents each. Fifty cents was a lot of money in those days. Children from poor families like us couldn't afford it, so we could only look at it with helpless eyes and drooling! My sister has a very good relationship with their daughter. She sometimes secretly steals some chestnuts for my sister to eat. Fortunately, I can also taste the taste of chestnuts! That was probably the best food I’ve ever eaten in my life! ! Yesterday, a friend gave me a bag of home-grown chestnuts, and today I tried to make some sugar-roasted chestnuts! After tasting it, I seem to have found the taste of my childhood!

Snacks Afternoon tea
Spicy Fried Chicken Root

There are a lot of good dramas recently, and tomorrow is the weekend. Why don’t you stay at home and watch dramas while eating delicious food? I have been reluctant to eat fried food for a whole summer, but watching dramas and fried chicken roots are the best pairing. Autumn is finally here, and you can watch TV series while nibbling on chicken roots. Is the homemade spicy fried chicken root getting more and more fragrant the more you chew it, it’s more than addictive?

Hot dishes old man
Stir-fried Pork with Garlic Okra

Okra is rich in vitamins and minerals, and is rich in trace elements such as zinc and selenium, which is very helpful in enhancing the body's ability to prevent and fight cancer. Okra tender fruit mucus contains polysaccharides such as pectin and mucopolysaccharides. Mucopolysaccharides can enhance the body's resistance. Okra has high water content and little fat, which is very suitable for women who want to lose weight. It is also rich in vitamin C and dietary fiber, which can also make the skin white. The nutritional value of okra is so high, today I will make a home-cooked dish - fried pork with garlic okra.

Hot dishes Home cooking
Braised Pomfret

Pomfret, Pomfret, is also known as white pomfret, pomfret plate, mirror fish, flat fish, and flat pomfret. Rich in high protein, unsaturated fatty acids and a variety of trace elements. It also has the effects of nourishing qi and blood, nourishing the stomach and essence, smoothing the joints, softening the muscles and sharpening the bones. Ingredients: 2 pieces of pomfret Ingredients: 10 grams of ginger, 15 grams of onions, 5 grams of shallots, 10 grams of red and green peppers, appropriate amount of garlic, half a spoon of Pixian bean paste, 1 spoon of cooking wine, 3 tsp of dark soy sauce, an appropriate amount of cooking oil, a little salt, a little sugar.

Hot dishes Home cooking
Exploded eel roll

Hubei cuisine. Select thick and fresh eel, chop off the head and tail, cut into eel segments, thicken the sauce with oil, and stir-fry until the eel slices are soft and tender. Although it is not as fresh as spicy dishes, it has a mellow taste.

Hot dishes Private kitchen
Grilled eggplant with sliced meat

Learn how to cook Grilled eggplant with sliced meat with Hot dishes and Home cooking.

Hot dishes Home cooking
Five spice braised chicken rolls

Learn how to cook Five spice braised chicken rolls with Hot dishes and Home cooking.

Hot dishes Home cooking
Taro Stewed Pumpkin

Today, we use taro and pumpkin to make the simplest home-cooked dish, taro stewed with pumpkin, which can be used as both a staple food and a vegetable. Many times we cook taro with meat and vegetables. Today’s dish is simple. Stir-fry, add water and stew. The stewed taro will not be sticky, has a better taste, is fragrant and smooth, and is full of fragrance. The elderly and children love it. It is so delicious that there is no soup left.

Hot dishes Home cooking
Caiyun Tangyuan

Learn how to cook Caiyun Tangyuan with Snacks and Common dishes.

Snacks Common dishes
Grilled Chicken Nuggets with Cucumber

Cucumber is sweet, cool, bitter, non-toxic, and enters the spleen, stomach, and large intestine meridians; it has the effects of removing heat, diuresis, detoxification, clearing away heat and diuresis. The chicken is fresh and tender, and is paired with cucumber. The cucumber absorbs the umami flavor of the chicken, which can relieve the greasy taste of meat dishes that may be caused by too much oil.

Hot dishes Home cooking
Braised fish in sauce

Simply delicious!

Hot dishes Common dishes
Spicy grilled chicken legs

Grilled chicken legs are the most popular no matter when, but the grilled chicken legs you want to eat need good barbecue sauce ingredients, marinated, and just the right fire attack to grill the grilled chicken legs with endless aftertaste.

Hot dishes Home cooking
Stewed Chicken Soup

I like to stew chicken soup. I chop off the chicken head and tail, peel off the skin, clean the internal organs, put ginger slices in water and stew it. We all know that it is very convenient to buy instant chicken in Guangzhou. We can ask the store to clean it for us and take it home. After stewing it, the soup was fragrant and delicious. This time I stewed it this way because the chicken was not fat, so I left the skin on and added more than ten pieces of ginger. I couldn't help but add two large flower mushrooms. There was less oil and the soup was very refreshing.

Soups Home cooking
Mushrooms on land and water

I made this water and land mushroom cup today. It was given to me by my old man who was my military advisor. He said he wanted to consecrate the newly added Jiuyang iron cauldron at home! This dish uses shrimp and pork which goes well together and tastes fresh enough. There is no need to pickle or salt the mushrooms in advance, because when steamed, they will absorb the soup of the meat and shrimp, and the fungi themselves are very fresh, and the taste is... amazing~~

Home cooking Private kitchen
Baked mashed potato tart

A healthy way to eat potatoes. Compared with French fries, this one is healthier and more beautiful. It tastes similar to French fries, but tastes better than French fries. Are you worried that children won’t like it? Say goodbye to fried French fries

Hot dishes Oven dishes
Steamed taro with plums and beans

Learn how to cook Steamed taro with plums and beans with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised Pork Knuckle

It’s really good, very flexible

Hot dishes Home cooking
Prawns in Tomato Sauce

A simple dinner party dish. Shrimp is rich in nutrients, especially protein, and its meat is soft and easy to digest. It is an excellent food for people who are weak and need to take care of themselves after illness. Shrimp is rich in magnesium. Magnesium plays an important role in regulating heart activity and can well protect the cardiovascular system. It can reduce cholesterol levels in the blood and prevent arteriosclerosis. It can also expand coronary arteries and help prevent high blood pressure and myocardial infarction.

Home cooking Seafood
Peach Jam

In the past, when making jam, the fruit was beaten into a paste and then fried. This time, the peach was cut into pieces directly, retaining the pulp fiber of the peach. The jam made was very delicious when chewed in the mouth, with a grainy texture and a little bit of chewiness. Peach has the functions of beautifying the skin, clearing the stomach, moistening the lungs, and eliminating phlegm. Its protein content is twice as high as apples and grapes, and seven times more than pears. Its iron content is three times more than apples, and five times more than pears. It is known as the queen of fruits and is rich in many vitamins, among which vitamin C is the highest.

Dessert Homemade ingredients
Braised Pork with Quail Eggs

Winter is coming again. If you don’t eat more meat, how can you resist the cold?

Hot dishes Home cooking
No fried steak

Nowadays, I like to use air fryer more and more. My daughter likes fried food very much, but the calories are too high and unhealthy, so we generally don’t cook fried food at home. Now it’s ready. The big ribs fried in the air fryer are crispy on the outside and tender on the inside without a drop of oil. It’s delicious and healthy

Snacks Home cooking
Grilled Tiger Skin Tofu

Learn how to cook Grilled Tiger Skin Tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Secret Grilled Pork Ribs

I like to eat barbecue, and I have done so many years ago. I bought an oven that year because the street stalls were unhygienic and I wanted to make healthy food myself. Although that oven later went against the original intention and was busy with other side businesses. But my passion for barbecue has not diminished. . . That time I went to eat Brazilian barbecue. I was so full that I almost didn't eat well for the next three days. You can imagine how uncomfortable your stomach is. It scared the monster dad because I was pregnant with the little monster at the time. How heroic! Now every time I go to the buffet, Monster Dad will tell me not to eat too much and to do what I can. Haha, it seems that I still have lingering fears. The idea for this grilled pork ribs comes from the boss of Monster Dad California. However, the cooking methods and seasonings are all self-reorganized, making the ribs more flavorful and achieving a rich texture that is crispy on the outside and tender on the inside. That feeling is like that of a female general who leads troops into war. She is heroic and indestructible on the battlefield. But when she returns home, she shows her true nature as a woman, caring for her husband and raising children, and is as tender as water. . .

Hot dishes Home cooking
Braised sea cucumber in pot: a flavorful New Year’s Eve dish

The New Year is getting closer and closer, and the New Year's Eve family dinner is beginning to be planned, with both deliciousness and meaning. Therefore, braised dishes are essential. In the new year, we always look forward to a prosperous one. Braised sea cucumber in pot is definitely the highlight. Sea cucumbers, shiitake mushrooms, and scallops are all fresh and fresh. The pork belly soaked in soup has a rich texture and is so delicious that you can't stop eating it with your chopsticks.

Hot dishes Home cooking
You can eat this way to eliminate phlegm and relieve cough - Luo Han Guo Spare Ribs Soup

Mangosteen is known as the fairy fruit. Mainly produced in the mountainous areas of Lingui County and Yongfu County in Guilin City, it is a valuable local product of Guilin. Nutritional value: The fruit has high nutritional value and is rich in vitamin C (400 mg to 500 mg per 100 grams of fresh fruit) as well as glycosides, fructose, glucose, protein, lipids, etc. It is a perennial herbaceous vine that grows in mountainous areas with an altitude of 300 to 500m, and is 2 to 5m long. The stem is slender and dark purple. Tendrils 2 branch almost to the middle. The leaves are alternate, the petiole is 2-7cm long; the leaves are heart-shaped and oval, membranous, 8-15cm long, 3.5-12cm wide, the apex is acute or acuminate, the base is ear-shaped and heart-shaped, the entire edge, and both sides are covered with white pubescence. The flowers are dioecious, with male inflorescences in racemes and female flowers solitary; the calyx is funnel-shaped, pubescent, with 5 lobes, the corolla is orange-yellow, with 5 complete lobes, the apex is acuminate, and the outer cover is white with brown pubescence. The gourd is round or oblong, pubescent, with 10 longitudinal lines, and the seeds are light yellow. The flowering period is from June to August, and the fruiting period is from August to October. This product is oval, oval or spherical, 4.5 to 8.5cm long and 3.5 to 6cm in diameter. The surface is brown, yellow-brown or green-brown, with dark patches and yellow pubescence, and some have 6 to 11 vertical stripes. There are style remnants at the top and fruit stem marks at the base. It is light and brittle, with thin skin and easy to break. Fruit pulp (mesocarp and endocarp) is spongy and light brown. The seeds are oblate and numerous, about 1.5cm long and 1.2cm wide; light red to brownish red, slightly sunken in the middle on both sides, with radial grooves around and grooves on the edges. The smell is slight and the taste is sweet. In the recent weather, many people have a hot cough. If the hot cough is not serious, you can treat it yourself without much trouble.

Soups Soup
Thyme Grilled Pork Ribs

Some time ago, a friend invited me to dinner and ordered a dish of bridge ribs. I thought it was strange at the time. What kind of bridge bones were there? It was only after we served the table that I realized that they were whole grilled ribs. When eating, each person had one, just hold it and chew on it. The ribs were roasted and charred on the outside, tender and juicy on the inside. It was very delicious. LG asked Mao if he could make it himself. Of course, it is difficult to make the taste of other people's restaurants, but you can still try to make the taste you like.

Hot dishes Meat dishes
Tomato Pimple Soup

Learn how to cook Tomato Pimple Soup with Soups and Home cooking.

Soups Home cooking
Private dish: scrambled eggs with fungus

The alkaloids in black fungus can promote the secretion of glands in the digestive tract and urinary tract, helping to prevent and treat gallstones and kidney stones. The mannan, xylose and dietary fiber contained in fungus can help reduce blood sugar fluctuations and regulate insulin secretion. It is a good food for diabetic patients. When I was at home, I only knew about scrambled eggs with tomatoes. After I went to Shanghai, I found that almost all vegetables can be scrambled with eggs, including scrambled eggs with green peppers, scrambled eggs with green bamboo shoots, scrambled eggs with leeks, scrambled eggs with fungus...

Hot dishes Home cooking
Raspberry juice

A good friend went hiking and brought back a box of raspberries. Knowing that I like to make delicious food, he specially sent a box. It was so fresh that I couldn’t help but squeeze a glass of juice, add sugar, sour and sweet, and serve it with cake. Open a book, embrace some delicious sweets, and enjoy the warm afternoon sun leisurely!

Dessert children
Braised taro with pickled pepper

Taro is rich in nutrients and contains a large amount of starch, minerals and vitamins. It is both a vegetable and a grain. It can be cooked, dried or milled. Taro has a soft texture, is sticky and refreshing, and is rich in nutrients. It can be used in both dishes and various snacks. It is crispy and delicious. Taro is rich in protein, calcium, phosphorus, iron, potassium, magnesium, sodium, carotene, niacin, vitamin C, B vitamins, saponins and other ingredients. Among the minerals contained, the content of fluorine is relatively high. You can easily make delicious braised taro with pickled peppers using a rice cooker.

Hot dishes Home cooking
Orleans Grilled Chicken Wings

I really like the taste of Orleans. The calories in fried chicken are too high. Relatively speaking, grilled chicken wings are healthier. Every time I see the grilled chicken wings, the oil flowing out of the tray gives me a sense of accomplishment. I can save a lot of oil

Snacks Common dishes
Green onion egg pancake

Learn how to cook Green onion egg pancake with Staple food and Home cooking.

Staple food Home cooking
Braised pork ribs with carrots

This home-cooked dish is also very nutritious and healthy. In addition to vitamin A, carrots also contain a certain amount of sugar, protein and other nutrients, which can promote the production of hemoglobin, so they have the effect of replenishing blood; ribs can benefit the marrow and strengthen bones. This soup has the effects of moistening dryness, nourishing yin, nourishing muscles and strengthening bones. Children with slow movements and poor muscle and bone development can benefit from food.

Hot dishes Home cooking
Flavored eggplant dices

Eggplant is one of the few purple vegetables and is also a very common home-cooked vegetable on the table. Its purple skin is rich in vitamin E and vitamin P, which is unmatched by other vegetables. It is best not to peel eggplants when eating them. Its value lies in the skin. Eggplant skins contain vitamin B. Vitamin B and vitamin C are a good partner. We consume sufficient vitamin C. The metabolism of vitamin C requires the support of vitamin B. There are many ways to eat eggplant, both meat and vegetable are suitable. It can be stir-fried, roasted, steamed, boiled, deep-fried, and served cold, all of which can produce delicious dishes. Flavored eggplant dices are a very common home-cooked dish with ordinary ingredients and ordinary methods, but the taste is extraordinary. In Chongqing, this dish is a typical rice killer.

Hot dishes Home cooking
Baked sugar cakes

This small sugar cookie is very easy to make, and it leaves a mouthful of flavor after one bite. It is very suitable for breakfast

Staple food Pasta
Cumin mutton

Cumin mutton will warm your heart in the cold winter.

Hot dishes Pregnant women
Taro balls

Learn how to cook Taro balls with Soups and Home cooking.

Soups Home cooking
Seaweed rolls

For a few years now, my baby has liked the simplest sushi rolls I make. The ingredients are always cucumber and eggs, but not crab sticks or anything like that. In fact, to be honest, I have done this kind of wrapping with seaweed, quite a few times. Recently, he downloaded another movie "Antarctic Cooker" and showed it to me, saying that the rice balls in it are easier to make. Unfortunately, I haven’t found ingredients like caviar locally. Tao, I feel like the weather is still too hot. So, forget about making sushi rolls. Every time I make something more or less, I have to take some to work to share with my friends. Even though some people don’t like carrots, they still grab them and eat them.

Staple food Home cooking
A great post-holiday health treat--Papaya, Tremella, Wolfberry and Lotus Seed Soup

During the Spring Festival, I ate so much fish and meat that I felt so full that every part of my body seemed to be swollen, making me feel uncomfortable all over. After the holidays, life returns to normal. Let’s do a general cleaning for the body and have a delicious soup that nourishes the kidneys and moisturizes the body! Papaya can digest food and strengthen the stomach. The enzyme papaya helps digestion and can expel toxins from the body as quickly as possible. It has a therapeutic effect on indigestion. For women, papaya has the effect of breast enlargement and beauty. Tremella is rich in colloid and has a neutral nature and sweet taste. It has the effects of nourishing yin, moistening the lungs, nourishing the stomach, promoting fluid production, replenishing qi, nourishing the brain and strengthening the heart. Lotus seeds are neutral in nature and have the effects of nourishing the spleen and stopping diarrhea, replenishing the kidneys, nourishing the heart and calming the nerves. Wolfberry is a good product for nourishing the liver and kidneys and protecting the eyes. This delicious soup is perfect for eating after the holidays.

Soup Common dishes
Beef Stew with Pickled Cabbage and Potatoes

The reason why I cook this dish today is because when I was categorizing my photos yesterday, I saw in the photo album the photo of beef brisket with pickled cabbage and potatoes that I had at Hangzhou Green Tea Restaurant. My stomach immediately woke up. I went to buy the beef and all the ingredients early in the morning. But I think the difference from the green tea restaurant today is that they put curry in it, and the potatoes were almost in a pureed state, and they also put pickled cabbage foam. And I think this changes the original taste of the sauerkraut, so I use the stems of sauerkraut, and cut the potatoes into pieces before adding them last. This retains the original taste of the sauerkraut and ensures it is cooked clear. . . . . . The first time I baked it, I was really looking forward to it but also a little nervous, haha, I was afraid it would be the same as yesterday’s Virgo pizza. I don’t know why, but I just love eating pizza. Every time I go to Pizza Hut, I can eat most of it by myself. When I don’t know what to eat, I often ask Mr. Lou to buy it. But it failed yesterday, and I am still looking for the reason. But today’s one was quite successful, at least my Mr. Lou and I think so. So I ate so much at noon that I didn’t feel hungry at all until after six o’clock in the evening. Haha. Students who cook this dish at night should be careful, otherwise don’t blame me for not reminding you. . . . Summer is here and it’s time to expose your flesh. . .

Hot dishes Home cooking
Pork ribs and radish soup

The simplest ingredients and the most rustic taste

Soups Home cooking
Steamed Pork Ribs with Taro

Learn how to cook Steamed Pork Ribs with Taro with Hot dishes and Home cooking.

Hot dishes Home cooking
Beauty Soap Locust, Rice Peach Gum and Tremella Soup

After a summer of intense sun exposure, your skin will become dry in autumn. If you don’t replenish collagen in autumn, you will develop spots in winter. When you don’t have spots, take more collagen.

Soup Home cooking
Fried clams and bamboo shoots

Learn how to cook Fried clams and bamboo shoots with Home cooking and Private kitchen.

Home cooking Private kitchen
Stir-fried pork ribs with lentils

Learn how to cook Stir-fried pork ribs with lentils with Hot dishes and Home cooking.

Hot dishes Home cooking
Sweet Potato Meatballs

Learn how to cook Sweet Potato Meatballs with Snacks and Ice products.

Snacks Ice products
Beef and Onion Pie

Learn how to cook Beef and Onion Pie with Staple food and Home cooking.

Staple food Home cooking
Rock Sugar Snow Pear

My throat has been inflamed in the past few days and I have been coughing non-stop. Especially at night, the girl really had enough. The snow pears my mother bought today can be used to make a rock sugar snow pear to relieve coughs and moisturize the lungs. Hoho, I hope this girl can recover soon,

Dessert Home cooking
Curry beef stew with potatoes

For people who are afraid of the cold, often eating meat foods such as beef, mutton, and dog meat that are high in calories and can replenish qi and dispel cold can effectively enhance the body's ability to resist cold. In winter, people are prone to cold hands and feet and poor blood circulation. According to traditional Chinese medicine, beef and mutton are sweet but not greasy, warm but not dry, and have the effects of nourishing the kidneys and strengthening yang, warming the middle and dispelling cold, warming qi and blood, appetizing and strengthening the spleen. Therefore, eating beef and mutton in winter can alleviate these symptoms, resist wind and cold, and nourish the body.

Hot dishes Home cooking
Red Bean, Lotus Seed and Tremella Soup

Learn how to cook Red Bean, Lotus Seed and Tremella Soup with Soup and Home cooking.

Soup Home cooking
Create a worldly dream on the tip of your tongue = an alternative way to eat hot pot: beef brisket and radish pot

Archaeological data show that the cavemen at the top of the mountain about 18,000 years ago have broken away from the stage of preserving natural fire and mastered the technology of making artificial fire. The ancestors discovered the various benefits of fire. Warming out from the cold is the most instinctive reaction of human beings; because of the cold, people need to sit around the fire to keep warm. When he accidentally discovered that fire makes food more delicious when cooked. So the wise ancestors invented the earliest tripod about 10,000 years ago, which was a tripod with three or four legs. The ancestors lit a fire at the bottom of the tripod; they threw all the edible food, such as meat, into the tripod and let the food cook into a large pot of food called soup. This was the earliest hot pot. The emergence of copper and iron not only formed a revolution in utensils, but was also very similar to modern pots. Copper pots and pottery casseroles are still the most practical and common hot pot utensils, and the large tripod eventually became a symbol of power. It was not until the Ming and Qing Dynasties that hot pot really flourished. On the tenth day of the first lunar month in the forty-eighth year of Qianlong’s reign in the Qing Dynasty, Emperor Qianlong hosted 530 tables of palace hot pot. The grand occasion could be said to be the most popular hot pot in China at that time. When Emperor Jiaqing of the Qing Dynasty came to the throne, he held a banquet for thousands of old people, using 1,550 hot pots. The scale was the pinnacle and astonishing. Although the containers, preparation methods and seasonings of today's hot pot have experienced thousands of years of evolution, one thing in common has not changed, that is, using fire to cook the pot, using water (soup) to conduct heat, and cooking (rinsing) the food. Hot pot is such a food that is close to the people. It appears in restaurants, families, food stalls and other places regardless of high or low. The whole family sits happily around the dining table in a warm and peaceful way, and friends gather together in groups laughing. Very Jianghu can be both elegant and chic. Beef has always been a quaint thing in my eyes. The green forest heroes in Shuibo Liangshan only eat beef. Haha, and it is high-quality yellow beef... Let's realize the quaint dream on the tip of the tongue~ Original by GODOFMERCY. This article is my own creation based on real experience; the content is for reference only and is purely personal preference. Please do not comment unless you like it. Some pictures and knowledge come from the Internet. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail. Today we are not following the usual rules and trying new tricks. It is especially suitable when the seasonings at home are not available and the ingredients are not enough. Like a timely rain, a pot of water turns into the delicious beef aroma. It’s a beauty to eat a different hot pot~ A steaming pot of beef brisket and radish hot pot with fragrant aroma was born. Okay, let’s decipher it together! Here’s what you need to do: Start by preparing a good brisket. Beef brisket is the soft muscle in the belly of the cow and near the ribs. It refers to the piece of meat with tendons, meat and oil. This is just a general term. Beef brisket, as the most delicious part of the cow, is perfect for making hot pot. The characteristic of cooking a good pot of beef brisket is boiling it; the longer it is boiled, the more fragrant it becomes. You know, this is just an introduction to the medicine~ What we are eating is not the meat, but the rich soup base where the essence lies. The most enjoyable thing is that the beef brisket is cooked with radish. After adding radish, the beef brisket is easy to cook and tender, and it is very delicious! Today’s beef brisket and radish hot pot has three main points. First: Prepare the side dishes for hot pot. This step must be done first. Second: Make the stock pot base for hot pot. The taste of the bottom of the pot depends on the ingredients you choose that day. The pork ribs should match the soup base of the ribs, and the beef should of course match the soup base of the beef, and so on. The hot pot soup base is very important. I usually put the cooked ingredients with the same taste into the original soup with the same taste. Another point is that hot pot needs to be heated by an open flame during the entire eating process, and the soup base will naturally burn out. At this time, adding boiled water will greatly reduce the taste, and it will feel lighter and lighter the more you eat it. At this time, add the diluted thick soup base to keep the original taste, which is called a beauty~ Third: People are lazy in winter, and tigers also take a nap, not to mention housewives who are preparing for war for a long time. Just be a little lazy and cook more hot pot ingredients for later use. It can be eaten for three to four days in the refrigerator, and you can sleep until you wake up naturally every day ~ haha!

Hot dishes Home cooking
Millet and sweet potato porridge

Sweet potatoes are the first vegetable to fight cancer, so eating more sweet potatoes is still very good for the body. If you are tired of eating roasted sweet potatoes, try making porridge

Staple food Porridge
【Poor man's bird's nest】Red dates and white fungus dew

I received fresh white fungus from [Xuezi Flagship Store] over the weekend. Thank you~~~~The white fungus was delivered to my home in a refrigerator made of ice packs and foam. It preserved the fresh taste of the white fungus to the greatest extent, which is very considerate~~~The white fungus is whole and large. The diameter of a white fungus is about 15 cm~~~~ Fresh white fungus does not need to be soaked. It can be made into desserts, dishes, and drinks by removing the stem and washing it~~very convenient~~ The value of Tremella fuciformis is also very high. It can beautify the skin, rejuvenate the skin, moisturize the intestines, replenish qi, harmonize the blood, prolong life, etc.~~It is known as the bird's nest of the poor~~~Although bird's nest is nourishing, it is expensive, while Tremella fuciformis is similar to bird's nest in terms of color, taste and effect, and it is cheap. It is really a very common tonic~~ Usually I often use Tremella to make desserts. I first soak the dried Tremella, wash it, and then stew it in a stew pot for 4 hours~~~~Although it tastes beautiful, it is really time-consuming~~~Only during holidays are I in the mood to stew desserts~~ However, beauty care does not matter whether you are busy or leisurely~~~You should pay more attention to maintenance when you are usually busy~~~ At this time, you can be like me and make [Red Dates and Tremella Dew]. It is simple, convenient, efficient and fast, and the effect is still amazing~~~ Whether it is a busy working day or a leisurely holiday, as long as you have a soymilk machine, you can make Red Dates and Tremella Dew in minutes~~

Drinks Home cooking
Boiled Shrimp

It’s the shrimp season again. They are plump and tender. I prefer steamed or boiled fresh shrimps for their original flavor.

Hot dishes Home cooking
Spicy Tofu in Bone Broth

The most common stall at the farmer's market sells spicy tofu in chicken soup. A large bucket of fried tofu is soaked in chicken soup (I personally think it may not be chicken soup), and the price is not cheap. I made it once with the old soup of stewing bones, and it tasted very good. The tofu absorbed enough of the flavor of the bone soup, and it became spicy tofu in bone soup.

Hot dishes Home cooking
Orleans Grilled Chicken Thighs

If the chicken is not cooked well, it will feel burnt and taste bad, especially the chicken legs. You have to pay special attention when frying, frying and stewing, otherwise the taste will be bad and you will lose interest in eating it. But if you roast the chicken legs, you won't have to worry about it, because the meat of the roasted chicken legs is always tender, and because it is roasted, it tastes more fragrant. My children don’t like chicken, but they like to eat these roasted chicken legs. I roasted 3 large chicken drumsticks at one time and ate them all. I said how tender the chicken is, but you may not be able to appreciate it. My mother-in-law has bad teeth, so she usually has to make it very soft before she can eat it. But she can eat this roasted chicken leg if I cut it into slices. You know how tender it is.

Baking Oven dishes
Home-style stir-fry

Learn how to cook Home-style stir-fry with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
Spicy Potatoes

This is the memory of a foodie in the alley behind the school gate. The fried potatoes taste like French fries O(∩_∩)O~

Snacks Home cooking
Fruits can also be used in cooking --- Fruity Braised Pork Ribs

Apples are very nutritious and contain a variety of vitamins and acids. An apple contains more than 30 mg of flavonoids. Apple contains 15% carbohydrates and pectin. It is also rich in vitamins A, C, E, potassium and antioxidants. 1 apple (154g) has 5g of dietary fiber, 170mg of potassium, 10mg of calcium, 22g of carbohydrates, 10mg of phosphorus, 7.8g of Vc, 7.8g of Vb. The calcium content in apples is much richer than that of ordinary fruits, which helps metabolize excess salt in the body. Malic acid can metabolize heat and prevent lower body obesity. As for the soluble fiber pectin, it can solve constipation. Pectin can also promote the discharge of lead, mercury, and manganese in the gastrointestinal tract, regulate the body's blood sugar level, and prevent sudden rises and falls in blood sugar. My kids don’t like apples very much, so I put them in the ribs and cook them together. The ribs have a fruity flavor and the apples have another flavor. Sometimes you have to use your brain more when dealing with children and tease them to eat.

Hot dishes Home cooking
Lotus Root Bone Soup

In the cold winter, you need to replenish your body. This delicious and nutritious soup is suitable for the elderly, children, and middle-aged adults. Lotus root is sweet and warm in nature, can strengthen the spleen and appetite, replenish blood and heart, soothe the mind and brain, and has the effect of prolonging life. Chestnuts contain riboflavin and vitamin B2, which can promote the normal growth of skin, nails, and hair, improve vision, and reduce eye fatigue. The rich vitamin C can improve human immunity, protect the health of teeth and gums, and prevent cancer, heart disease, stroke, and other diseases. , has the effect of strengthening muscles and bones. It contains rich unsaturated fatty acids, vitamins, minerals, etc., which can enhance the body's immunity, nourish the brain, and alleviate arthritis symptoms. It is a good nutritional product for anti-aging and prolonging life. Pork bones are warm in nature, sweet and salty, enter the spleen and stomach meridian, and have the effects of nourishing the spleen, moistening the intestines and stomach, producing body fluids, enriching the body, nourishing the skin, nourishing qi, nourishing blood and strengthening bones. Children often drink bone soup, which can promptly replenish collagen and other substances necessary for the human body, enhance the hematopoietic function of bone marrow, and contribute to the growth and development of bones. Drinking it by the elderly can delay aging.

Soups Chinese banquet
Lazy version of cumin and green onion egg pancakes

I often eat dumplings at home, but sometimes I make too much skin and not enough stuffing. I don’t know what to do with the extra dough, so I have to treat it as noodles. This breakfast pancake not only solves this problem, but because it has eggs, it is more nutritious, cumin and green onions are more fragrant, more convenient and faster...

Staple food Pasta
Stewed mutton soup

The weather in the north is already very cold. Eating mutton in winter is very warming and does not cause internal heat. Have a bowl of hot soup and a steamed bun, the taste...not to mention how delicious it is.

Soups Soup
Braised black fish with garlic seeds

If you have an elderly person at home, relatively speaking, you should choose to eat fish because fish is easier to digest. If you eat too much fish, the method of cooking fish must also be appropriately changed, otherwise the elderly will find the fish unpalatable if they eat too much. Today I bought a wild snakeheaded fish, which weighs 2 pounds and 8 taels. If it is farmed, it is not that big, but it is difficult to encounter such a big snakeheaded fish in the wild. Snakehead fish has high nutritional value and relatively few random thorns. It is more suitable for the elderly who are not very sensitive to the oral touch. They do not have to go through the trouble of picking fish bones. Today I chose the method of frying first and then roasting, which is similar to braised fish, but without frying, it is not as greasy as braised fish, and a lot of garlic seeds are added to it. The garlic aroma can not only remove the fishy smell but also enhance the flavor, making the fish overall good. The difference between wild snakeheaded fish and farmed snakeheaded fish: There are many farmed fish now, so they are both snakeheaded fish and look almost the same. How to distinguish them? The simplest way is to check whether there are large pieces of oil in the belly of the fish when slaughtering it. If there is fish oil, it is farmed, if not, it is wild. The method is simple, right?

Hot dishes Home cooking
Blue and red silk

When I was little, I loved eating blue and red silk mooncakes that were more delicious than five-nut mooncakes. Being naughty, I had to break the mooncakes apart and use toothpicks to pick out all the green and red silk. Then I ate the rest depending on the situation. If it was too sweet, I wouldn’t eat it. If it was salty, I would eat it. Every Mid-Autumn Festival, I would beg my mother to buy a lot of green and red silk mooncakes. In fact, I just like to eat blue and red silk mooncakes... Later, there were more and more mooncakes and there were no green and red silk mooncakes anymore, which made me very depressed for several years... When I got to college, I discovered that the rice cakes at school were all covered with green and red threads! So the must-have thing every morning is a piece of steamed cake, and I have to tell the master that I want the one with the most green and red silk. One day, I guess the green and red silk is available, and the master is making steamed cake with candied jujube sticks. I went there again, and the master asked me if I wanted a steamed cake like before. I'll pick the biggest candied date for you! So I am embarrassed to say that in fact, I just prefer eating green and red silk, and I don’t like eating fat cakes that much, it is too sweet...

Vegetarian dishes Common dishes
The petty bourgeoisie way to eat sweet potatoes---Cheese Baked Sweet Potatoes

Sweet potatoes (more pleasantly called sweet potatoes), these earthy and chewy things, seem to be eaten boiled or roasted, especially the sweet potatoes roasted in earthen ovens all over the street. No matter how you eat them, they are hot and hot in your mouth, and your hands are busy and your mouth is messy, but you are not elegant. I don’t know who invented cheese-baked sweet potatoes, but I suddenly felt that it was very bourgeois, and the taste was transcendent. Therefore, ingredients are like people, innate, and can also be changed through acquired efforts, such as temperament, such as life. Alas, eating a sweet potato is too nonsense.

Baking children
BBQ flavored fried chicken feet

My family all likes to eat chicken feet, usually with a lot of sauce. This time I changed the taste and used cumin and Xiangqi sauce to stir-fry a barbecue-flavored chicken feet. It was really delicious, with the flavor of barbecue in the sauce. I ate the full plate in one go, leaving a little bit unfinished.

Hot dishes Home cooking
Spicy boiled fish

Learn how to cook Spicy boiled fish with Hot dishes and Sichuan cuisine.

Hot dishes Sichuan cuisine
Cheese Baked Mashed Potatoes

My WeChat public account [Azalea Food], after following it, you can view the food recipes and weight loss experiences that I carefully edit for you every day!

Snacks old man
Lipu Taro Brown Sugar Hair Cake

Each Lipu taro is very big. Cut it and steam it before eating. If you haven’t finished eating it, try making it into a steamed bun. The effect is quite good! It’s softer and waxier than corn!

pastries Staple food
【Winter Health】Guppy

People always use drugs or supplements to maintain health in winter, but I personally think that the best way to maintain health is food supplements. As long as we keep our mouths shut and our legs open, many diseases will stay away from us, so we are also very particular about the choice of ingredients. For example, this guppy dish uses bream. The healthiest thing is steaming. It not only retains the original flavor of the ingredients but also does not increase the dietary burden of the eater. It is definitely a multi-purpose benefit. Did you have a particular fondness for beautiful things when you were a child? For example, colorful candies, colorful pastries, etc. When I was very young, I especially liked these eye-catching foods. But every time I tasted them, I would find that the taste was far from as delicious as I imagined. At that time, my mother would say that good-looking things are not delicious, but when I was a child, the good-looking food always had a lot of things added to it. The appearance remained good but the taste was not guaranteed. To this day, I still tell myself that what looks good outside may not necessarily taste good. Only when you make it yourself can you know how it tastes. Take the fondant cake for example, it looks so dreamy, but only after you taste it and see what it is made of, you will understand that some things can only be viewed from a distance and cannot be played with. However, everyone loves beautiful things. To make them both beautiful and delicious, you have to do it yourself. What I usually do most is baking. It is relatively easy to make cakes or pastries that look beautiful. But for Chinese food, because it is not like being in a big restaurant at home, it is impossible to cook big dishes with thick oil and red sauce in a big pan. In addition, it is now advocated to eat healthy and green foods so that the body is not burdened. So after thinking about it for a long time, I came up with this guppy dish. When you see it, everyone may think that this is a dish that requires very high knife skills. In fact, it is not as difficult as imagined. This dish will not lose its luster even if it is served for New Year's Eve dinner.

Hot dishes Chinese banquet
Raw Pear, Red Date and Ginkgo Soup

Ginkgo is rich in nutrients and has therapeutic and medical effects such as replenishing lung qi, treating coughs and asthma, stopping parasites, shrinking stools, smoothing wrinkles, protecting blood vessels, and increasing blood flow. But don’t eat too much each time, 3 to 4 for children, and up to 10 for adults, and the buds inside the ginkgo must be removed, as they are quite toxic! The most time-consuming part of the whole soup is peeling the ginkgo, but it can give your family a bowl of nourishing and sweet soup that relieves coughs and dryness. As a housewife, no matter how hard you work, you are still happy! ! !

Soups Common dishes
Purple Cabbage Salad

Purple cabbage salad is very simple, cut into shreds and put on the plate. Be a little creative. Give it to children to play with, and it’s better to do it together.

Cold dishes Home cooking
Fried fish with tomato sauce

Olympic Dress Tomato Scrambled Eggs is very popular. With the Olympic Games in full swing, are you still eating tomato scrambled eggs? NO, NO, NO, let’s have a dish that is more nutritious than tomato scrambled eggs – fried fish with tomato sauce, and cheer for Chinese athletes!

Hot dishes Home cooking
Passion fruit honey water

Learn how to cook Passion fruit honey water with Drinks and children.

Drinks children
Colorful sea cucumber

Bright colors and a combination of meat and vegetables.

Hot dishes Home cooking
Oily dumplings are one-sided

Recently, with the popularity of the TV series "White Deer Plain", watching Bai Jiaxuan eat bowl after bowl of fried noodles with his head down without saying a word has made fried noodles popular all over the country again. Youpo noodles are one of the traditional noodles, also known as pulled noodles, pulled noodles, stretched noodles, Zhentiao noodles, fragrant stick noodles, etc., which originated in the Zhou Dynasty. Shaanxi Youpo Noodles are the most famous, with various flavors such as fresh, sour, spicy, etc. according to everyone's preference. We have never been to Shaanxi, and we have never tasted the authentic Youpo Noodles. I made some dumplings when I had time, but the filling was reduced, and there were more than 10 extra dumpling skins. Suddenly, I remembered the Youpo Noodles in "White Deer Plain". Can we improve it? Haha: Now we have this oil dumpling noodle dish; whether it is authentic or not is meaningless at this time, hot and sour, satisfying and delicious is the key~~~

Staple food Pasta
Two-color snowskin mooncake with winter melon puree

Learn how to cook Two-color snowskin mooncake with winter melon puree with pastries and Afternoon tea.

pastries Afternoon tea
Pumpkin glutinous rice cake

I remember that before I went to school and left home, my mother would buy the finished pumpkin cake every Chinese New Year and fry it for us as a dish for the New Year's Eve dinner. After coming to Beijing, I bought it a few times. When I saw the various potassium, acids and so on in the ingredient list, I suddenly thought why not make it myself. So based on my own baking experience, I improved this star cake. With her, you can quickly improve your reputation at the big banquet (⊙o⊙)

Staple food Pasta
Afternoon tea——MiMiXiao sweet potato cake

Sweet potato is a sweet potato. It is rich in starch, vitamins, cellulose and other essential nutrients for the human body. It is also rich in mineral elements such as magnesium, phosphorus, calcium and linoleic acid. These substances can maintain the elasticity of blood vessels. Moreover, sweet potato is also an ideal weight loss food. Its calories are only 1/3 of rice. Because it is rich in fiber and pectin, it has the special function of preventing sugar from converting into fat. Sweet potatoes are not only a healthy food, but also a good medicine for curing diseases. Sweet potatoes have the effects of replenishing deficiency, replenishing qi and strength, strengthening the spleen and stomach, and strengthening kidney yin.

Staple food Home cooking
Pork can also be diversified--multi-flavor meatballs

Pork is the most common meat ingredient. No matter what you do, the first thing you think about is pork. Firstly, it is affordable. Secondly, it is also very nutritious. Thirdly, it can be bought anywhere, whether in rural areas or in cities. I usually use it for stir-frying, but today I used it to make meatballs. Also come to play it in different places.

Home cooking Private kitchen
Colorful snowskin mooncakes

I haven’t been to Meitian for a long time, and there was almost no participation after the revision. It’s such a pity... So, I’m here today! We bring you beautiful and delicious white snowskin mooncakes to make this Mid-Autumn Festival different!

pastries Home cooking
Lotus root ball soup

I gain three pounds during every festive season. The Dragon Boat Festival has just passed, and I guess my friends are still immersed in the festive atmosphere. It is indispensable to eat, drink, fish and meat. On the first day of work, I was thinking about how to lose weight. After all, the weather is getting hotter and hotter, and it is almost the season to show off the flesh. Although it is said that Cai Caiwu does not gain weight by eating dry food, this is not my arrogance. I still pay great attention to the structure and combination of my diet. If you have a large intake the day before, you will definitely control it the next day, so that you can balance intake and consumption. For those girls who love to eat, although it is difficult to keep their mouth shut, they can start by consuming low fat and low calories. Today’s lotus root ball soup does not add a drop of oil in order to reduce the intake of fat. Although the pork belly contains saturated fatty acids, Cai Caiwu weighed the proportion and used a smaller amount, which can not only ensure the taste, but also ensure the nutritional needs. As the saying goes: A woman cannot live without lotus root for three days, and a man cannot live without ginger for one day. Women should not live without lotus root for three days. This is from the perspective of nourishing yin and nourishing a woman's body. Everyone knows that women belong to yin, and their body should be nourished and their mood should be calm. This is the temperament of lotus root. Lotus root is juicy and nourishing. Use it to nourish the body, and the effect is very good. Cainaiya has always believed in the use of dietary therapy. Although dietary therapy does not have the immediate effect of drugs, it is relatively safe and has basically no toxic or side effects. The disadvantage is that it takes a long time, and many young people nowadays lack patience, which ultimately leads to the failure of dietary therapy. But Cainaiya is willing to keep walking on this road. Without a drop of oil, the soup is still delicious, light and refreshing, you deserve it!

Soups Home cooking
Black pepper beef ribs

Learn how to cook Black pepper beef ribs with Hot dishes and Meat dishes.

Hot dishes Meat dishes
Spicy Tofu

A nutritious lunch of meat buns ~ spicy tofu

Hot dishes Chinese banquet
Homemade black sesame paste

Nowadays, people are paying more and more attention to health and wellness. If you can make it yourself, try not to buy it from outside. Just like this black sesame paste, it is very simple to make and you only need a food processor to make it.

Porridge Homemade ingredients
【Monkfish Stewed with Tofu】--The love story of the ugliest fish in the sea

Monkfish is also known as a deep-sea fish. It is known as the ugliest fish in the sea. It looks extremely ugly and has rough skin, but it has the most auspicious name - Ankang, which means peace and health. Our local fish is called the ugly old lady fish, and it is one of the common local fish. Ankang meat is particularly delicate. Monkfish stewed with tofu, our local specialty fisherman’s dish. Highly recommended! This dish you have never tasted has a unique taste, is particularly delicious, rich in nutrients, green and healthy, and has no fishy smell. It is absolutely delicious! "Monkfish" Their bodies began to emit sweet light. They began to approach each other and began to use their own lights to illuminate the dark world. There was no longer fear in their hearts, no more blind loneliness, but something magical. So they began to bite their tails and learn to be moved and miss in the quiet corner. From then on, they forget the hurt and the four seasons of reincarnation. They know that they are quietly fascinated by love. In the depths of the Mariana Trench, the deepest place in the world, there are basically no conditions and possibilities for living creatures to survive. But even in such a deep sea, there is a fish called Ankang living happily, giving birth to children, and reproducing from generation to generation. The reason why monkfish can live in the deep sea is because they have a light on their body. But monkfish are not born with lights. The little fish will not grow lights until love happens to them. A scientist used his own experiments to explain that it is because monkfish in love have a blind spot. As the love deepens, the blind spot gets bigger and bigger, so big that it can't see the road ahead. How can you live without seeing the road? So God placed a lamp on their backs. At this time, we will truly feel happy for the happiness of the monkfish. Human beings also need love and need love. I have always wondered if a person has never loved in his or her life, will he or she be like a monkfish without a light, always living in darkness. Learn to love, learn to be moved while loving, and be fascinated by it quietly! The story of monkfish allows us to learn from animals and be moved. Marvel at the wonder of nature and life at the same time!

Hot dishes Home cooking
White radish and wolfberry pork ribs soup

Learn how to cook White radish and wolfberry pork ribs soup with Soups and Common dishes.

Soups Common dishes
【Chestnut Chicken Wings】

The chestnut chicken wings I made today are very simple and fast, and the seasonings are not complicated. Even a novice in the kitchen can make it easily

Hot dishes Common dishes
Tomato and egg soup

I have been eating tomato soup made by my mother since I was a child, and I love it very much. What she makes is not the clear soup method that everyone uses, but stir-fries the tomatoes until soft, then boils them in water, and finally thickens the soup with egg liquid and adds some coriander. I like this method very much. After I got married, I made this recipe for my husband, and he liked it very much. He said that many people put sesame oil at the end of making tomato soup, but I did this without adding sesame oil, so he liked it. There is no coriander at home today, otherwise I would add some minced coriander at the end and it would taste even better!

Soups Home cooking
Pumpkin glutinous rice balls

Autumn old pumpkins are very sweet.

Snacks Autumn Recipes
Stir-fried beef with garlic and fungus

A classmate came to my house as a guest. It was a rare gathering. I cooked a few dishes and even drank a glass of wine😊After chatting, I put the dishes on another plate😊I took a new photo because the lights were a bit dim at night

Hot dishes Home cooking
Steamed Pomfret

Last time, Grandpa Manbao sent four pieces of fish. They have been stored in the refrigerator for a long time, so I might as well cook them all. Two are steamed and two are braised. No matter which way they are cooked, they will taste great. This kind of fish should be called pomfret. The meat is tender, delicious and very delicious. Moreover, fish is low in fat and high in calcium, which is healthy and nutritious. It is also simple to make. Come and give it a try.

Hot dishes Home cooking
Grilled Prawns with Tomato Sauce and Bacon

The prawns are wrapped in bacon and grilled, then topped with a sweet and sour tomato sauce. It is served with wine and rice, and is suitable for all ages. It is especially loved by children. Safe and additive-free Heinz tomato products are the first choice.

Baking Hot dishes
Peony fillet

Peony fish fillet, I'm not a professional chef, so don't hit me if I don't cook well. This is the second recipe I've posted. I like cooking and I learned how to do it by myself

Hot dishes Home cooking
Braised tofu meatballs

This dish is also good as a New Year’s Eve dish, as it symbolizes reunion. Another year has passed in the blink of an eye. How much have you gained in this year? How much has been lost. . . After all, people must learn to cherish and grow up in gains and losses. Pure meatballs are too greasy. If you use tofu to wrap the meatballs and add shiitake mushrooms and black fungus to the meatballs, they will not only taste chewy, but also make them less greasy.

Hot dishes Home cooking
Spicy hotpot home-cooked version

Spicy and delicious, a great addition to your meal!

Hot dishes Home cooking
【Roasted Chicken Legs with Rosemary and Red Wine】

Rosemary is a commonly used spice in Western food. It is especially commonly used in dishes such as steaks and potatoes, as well as baked products. It has a particularly sweet and piney aroma and flavor, with a rich aroma and a sweet and bitter taste

Hot dishes Common dishes
Grilled Chicken with Spicy Pepper

Lazy Baked Chicken, a zero-fail, yet impressive dish, don’t fall in love with me! Hahahahaha...

Hot dishes Oven dishes
Pickled mustard, diced king oyster mushrooms

Stir-fry mustard cubes + king oyster mushroom cubes together. It is salty and delicious, and you can quickly make a delicious meal.

Hot dishes Home cooking
Goldfish steamed dumplings

In order to make the baby fall in love with breakfast, I also made a goldfish, but I didn't do it well and made a fool of myself.

Staple food Home cooking
Astragalus Lily and Barley Porridge

Traditional Chinese medicine believes that lily has the effects of moistening the lungs, relieving coughs, clearing the heart and calming the nerves. It is commonly used for coughs caused by dryness of the lungs and restlessness, and is especially suitable for nourishing the lungs and stomach. Cook together with astragalus and barley to make porridge. Astragalus can nourish lung qi, lily can nourish lung yin, and can play a very good role in nourishing lung qi. Adding barley can regulate chronic bronchitis, bronchial asthma, allergic rhinitis, etc. caused by weak lung qi and phlegm and dampness.

Staple food Porridge
Tremella Soup

Tremella fungus moisturizes the throat and lungs

Dessert Drinks
Sauce-flavored grilled fish

Learn how to cook Sauce-flavored grilled fish with Private kitchen and Seafood.

Private kitchen Seafood
Healthy Mushroom Hot Pot

The weather is getting colder. I can’t help but turn on the air conditioner while surfing the Internet at home. The most suitable delicacy in winter should be hot pot. It is simple and fast, suitable for the whole family to sit together, eat and chat, warm and satisfying. Because I am alone, I have never done it before. This time my best friend came, so of course I have to do it. I have been busy all morning, but when I sit down to eat, I still slowly feel happy, haha. Five super charms of hot pot: Charm 1: Warmth Eating hot pot always gives people a hot, warm feeling, and a warm feeling of joyful reunion. Charm 2: Delicious. Chinese people love to eat hot pot. Of course, the most important thing is delicious food. Everyone has their favorite taste. Charm 3: Health. Hot pot combines meat and vegetables and is nutritious. Charm 4: Simplicity. Hot pot is the simplest delicacy. You can eat just a few dishes with simple shabu-shabu. It eliminates the trouble of washing dishes and does not have to think about how to match recipes. Charm 5: Affordable. There are many ingredients and they are easy to purchase. The quantity can be accurately controlled according to the number of people, making it economical and without waste

Hot dishes Common dishes
Grilled Corn with Honey Glaze

Learn how to cook Grilled Corn with Honey Glaze with Staple food and Home cooking.

Staple food Home cooking
Spicy Boiled Fish (Collector's Edition)

This boiled fish is the experience I have accumulated over the years. Now I will share the operation method with you. I hope you can like it and pay attention.

Hot dishes old man
Braised beef noodles

Learn how to cook Braised beef noodles with Staple food and Noodles.

Staple food Noodles
The post-holiday "scraping oil" scavenger = the fried tofu fruit that is crispy on the outside and tender on the inside is eaten in both north and south

In my impression, parents will adapt to each other's diet because of the difference in taste between the north and the south, and their preference for fried tofu has brought them closer to each other. The fried tofu fruit, paired with chili and scallions, is crispy on the outside and tender on the inside, and can effectively cleanse the intestines, detoxify and become slimmer; the tofu fruit absorbs the soup like a sponge, filling the entire mouth with one bite. The aroma of green onions surrounding your tongue is unforgettable! Tofu is an indispensable food with extremely nutritional value in life. Folk proverbs say it is better to live without meat for a day than to live without beans for a day. The rich protein in tofu is different from animal protein. It has less fat, no cholesterol, and is easy to digest. 96% can be absorbed by the human body, making people feel full. Eating tofu can not only cleanse the intestines and lose weight, but also lower blood fat and improve metabolic function. It is the most loyal human body scavenger. Because of its high nutrition, high mineral content, and low fat, it is very popular among those who lose weight; so it is often used to make weight loss meals~Eat tofu to lose weight Smecta~why? Stir-fried tofu fruit, then add an appropriate amount of peppers and green onions, it is both satisfying and weight loss~What are you waiting for? Let’s take a look at the steps~Original by GODOFMERCY. Part of the knowledge comes from the Internet. The content is for reference only. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail.

Hot dishes Home cooking
Sweet and Sour Lychee Shrimp Balls

Sweet and sour delicious shrimp flavor and fruity sweetness

Snacks Seafood
Anchovy shrimp

The crispy and crispy taste varies with different dipping ingredients. Dipping options include mustard, soy sauce, soy sauce, vinegar, garlic, mayonnaise, etc...

Snacks Seafood
Fried shredded potatoes

I used to think that eating alone was not worth it. Now I think about it. Even if you are alone, you have to eat well. Your body is your own. If you don’t cherish others, you won’t cherish it.

Hot dishes Home cooking
Braised goose

Goose is a green food and eats grass when hungry. In the past, a big goose sold for about 30 yuan. Now the price of a goose has doubled. It’s worth it if it’s delicious. Northeastern people like goose stewed with dried potatoes or potatoes. I prefer pure goose meat to satisfy my craving. Every time you braise the goose, you must cook it until there is no juice left. The goose will be red and shiny and taste great.

Hot dishes Home cooking
Pork belly and bamboo shoots stewed chicken

In the cold winter, it is best to have a sip of delicious soup. The perfect fusion of pork belly, bamboo shoots and chicken not only tastes delicious, but also has the effect of nourishing the skin and strengthening the bones, and has a very good nourishing effect.

Hot dishes Home cooking
Nutritious grain porridge

The five-grain porridge is composed of eleven nutritious ingredients including black fragrant rice, millet, red peanuts, oats, black beans, red beans, mung beans, black sesame seeds, barley rice, flowered kidney beans, and buckwheat. Add a little sugar, put it in the refrigerator, and have a sweet, refreshing and nutritious summer.

Staple food Porridge
Sweet carrot puree

Carrots are a crispy, delicious and nutritious home-cooked vegetable. The main nutrient is β-carotene. Regular consumption can enhance human immunity and have a protective effect on various organs. Carrots contain potassium hyaluronate, which helps prevent hardening of arteries, lower cholesterol, and has a certain effect on preventing and treating high blood pressure.

Dessert baby
Hedgehog's curiosity

Learn how to cook Hedgehog's curiosity with Staple food and Home cooking.

Staple food Home cooking

Chopped chilli fish fillets

Colorful seasonal vegetable quail eggs

The most moist and delicious roasted dried chicken wings with soy sauce in my memory

Yao's Private House Crispy Fried Shredded Seaweed

Mo Dou Fried Pork

Ruyi Hoof Stewed Chicken

Homemade Pork Floss

Kung Pao Chicken

Flowers in May·Dazzlingly blooming [Pumpkin and Rose Steamed Buns]

Tangerine peel, lily and pear syrup

Wolfberry and purple yam porridge

Pork Ribs and Lotus Root Clear Soup

Pumpkin Cream Soup

Fried mutton meatballs❤️Crispy on the outside and soft on the inside, the taste of childhood❤️

Braised preserved egg with hot pepper

Baihua stuffed fresh mushrooms

Only what is cooked is nutritious—radish tube bone soup

Stir-fried beef with carrots and peppers

Cola rice cake chicken wings

Bad fish fillet

Fried eggs with onions

3-minute quick breakfast-bread pizza

Osmanthus glutinous rice and lotus root

Japanese fried chicken

Homemade sweet potato

Hot and sour chicken gizzards

Braised pork trotters

Handmade pumpkin cake with bean paste

Stewed taro with pumpkin and candied dates

# College Entrance Exam Countdown Nutritious Breakfast#The best brain nourishing breakfast walnut peanut porridge

Stir-fried porcini mushrooms with green pepper

Clam Steamed Egg

Five-minute microwave yellow croaker

Sauce-flavored chicken feet

Nourishing yin and moisturizing lungs in autumn: shredded radish pie

Grilled Wings

Vinegar Cabbage

Stir-fried mutton with green onions

Sweet osmanthus meat

Beef Brisket Stewed with Tomatoes

Beef stew with potatoes and carrots

Lanzhou Lily is sweet

Steamed Crab with Edamame Patties

Cheyenne~Sour and refreshing kimchi

【Happiness, Sweetness and Taste】Sesame and Taro Sticks

Stir-fried cabbage with spicy and sour fungus

Yam, Brown Sugar and Glutinous Rice Ball Soup

Seafood and cabbage stew

Minced Pork and Taro Cake

Pork floss

Shrimp and fish fillet thick soup

Cheese Banana Toast

Red Dates, Lotus Seeds and Tremella Soup

Fried eggs with chives

Braised beef with soy sauce

Beef stew soup

Qiuli paste

Cordyceps Flower Chicken Soup

Curry Pumpkin

Pure lotus paste filling baby food, lotus seeds + white sugar + vegetable oil

Steamed Egg with Minced Pork

Dried rice and winter melon soup

Vegetarian Fried King Oyster Mushroom

Pumpkin glutinous rice balls

【Real and healthy rice cereal】Black sesame rice cereal

Sydney Luohan Fruit Drink

Pan-fried crucian carp

Secret Chicken Steak

Pickled pepper and lotus root slices

Steamed Longli Fish Fillet

Red Date, Wolfberry and Tremella Soup

The heart is too soft glutinous rice jujube

Red dates and longan syrup

Onion, ginger and razor clams

Jinsha Custard Elephant Bun

Braised chicken with dried bamboo shoots

Garlic Sweet and Sour Tomato

A woman’s favorite—Pig’s Knuckle Ginger

Beef with secret sauce (pressure cooker version)

Braised crab