Meatballs and cabbage---A collection of fish balls, fish tofu, and shrimp dumplings

Overview

When talking about fish balls, fish tofu, shrimp dumplings, sweet and spicy, pissing beef balls and other ingredients, everyone will think of eating spicy hot pot, spicy hot pot, hot pot, barbecue and other spicy food. For cabbage, it is nothing more than adding some side dishes to stir-fry, dry pot, soup , stuffings and other ways to eat it, and I really like to eat spicy hotpot, Xiangguo and other popular ways of eating it. However, since it was revealed on TV that some stores are very rough in the production process, so for the sake of cleanliness and peace of mind, I have made cabbage from the past. When I was cooking, I was inspired by adding meat patties, and added fish balls, fish tofu, etc. to stir-fry with cabbage. Unexpectedly, the effect was surprisingly good. The taste was as light as home-cooked food, but also had the sweetness of cabbage, without the numbness, spiciness, and greasy oil. It was really a creative dish. This dish has since climbed to the top of the table. People who can't eat heavy flavors can really give it a try. It is definitely an ordinary, ordinary but extraordinary home-cooked dish.

Tags

• hot dishes
• cabbage
• fish balls
• fish tofu
• sweet or not spicy
• salt

Ingredients

Steps

1. 1 Cut the cabbage into small pieces, wash and set aside. Prepare fish balls, fish tofu, sweet and spicy, shrimp dumplings and other ingredients.

   

2. 2 Pour oil into the pot, not too much, just a normal amount. Pour the cabbage into the pot and stir-fry.

   

3. 3 Pour the prepared fish balls, fish tofu, sweet and spicy, shrimp dumplings and other ingredients into the pot and stir-fry, add salt and continue to stir-fry,

   

4. 4 Stir well, cover the pot, and simmer. No need to add water in the middle. Use the moisture of the cabbage itself to cook the fish balls and other vegetables. When the moisture in the pot is dried, the vegetables are ready.