Five willow eggs

Overview

Wuliu Egg is a traditional Cantonese dish, also known as Wuliu Fried Egg. The restaurant makes this dish with a lot of oil, and more than a dozen eggs are put into the pot together to make a sound, hence the name Wuliu Fried Egg.

Tags

• snacks
• egg
• five willow vegetables
• ketchup

Ingredients

Steps

1. 1 The five vegetables are ready and the eggs are ready. Available at Wuliu Vegetable Market.

   

2. 2 Cut out some of the five willow vegetables. In another small bowl, add 1 tsp of tomato paste, a little sugar, vinegar and starch, add some water and mix well.

   

3. 3 Heat the pot, add more oil, heat the oil, and crack in the eggs. Let it fry into shape.

   

4. 4 Use a spatula to turn over and let it fry for a while.

   

5. 5 Sprinkle the five-leaf vegetables on top. The five-leaf vegetables can be eaten immediately after opening the bottle. Do not fry them in the pot for a long time.

   

6. 6 Pour in the water starch you just prepared and bring to a boil.