Fresh chili sauce

Overview

How to cook Fresh chili sauce at home

Buy fresh chili peppers
Tear into small pieces
Chili blender to make paste
Beat the ginger, garlic and tomatoes into a paste and add them. It is said that some people add apples, but I didn't. Since the mixer needs to add water, all I added was cold water. Add the right amount of salt, sugar and seasoning, and I also added a little white vinegar.
The last thing is the key. Adding the finished miso will make it thicker, easier to store and taste better.