Recipes tagged "Fresh chili"
40 recipes found
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Healthy stir-fry---Stir-fried yam with bacon and mushrooms
The special smoky aroma of bacon meets the spiciness of pickled peppers...
Hot dishes Vegetarian dishes -
Hot and sour cabbage
It's a very delicious meal, but it's a pity that you can't buy good quality mature vinegar abroad, and the induction cooker here is not powerful enough.
Hot dishes Home cooking -
Fresh chili sauce
Learn how to cook Fresh chili sauce with Preparing meals and Fresh chili.
Preparing meals Fresh chili -
Chestnut Braised Pork
Suitable for those who want to enjoy sex but are afraid of getting fat and getting tired
Hot dishes Chestnut -
Spicy crab
Spicy Hele Crab is a special seafood dish in Sanya, Hainan
Hot dishes Blended oil -
Ginger Shrimp
Shrimp is rich in nutrients, and ginger has various therapeutic functions. The nutritional combination of the two is innovative. The taste is good, with the umami flavor of shrimp and the gentle aroma of ginger complementing each other. A delicious and nutritious way to eat shrimp.
Hot dishes Home cooking -
Chili oil
My husband likes spicy food, and it’s good to eat it to warm up in winter. But I can’t find the flavor I like outside. I’ve been making some in the winter these past two years, and can use it as a dipping sauce or with rice
Preparing meals Sichuan cuisine -
There is a taste called meat steamed egg that I love to the core
Steamed eggs with meat is a very common home-cooked dish in China. It doesn’t need a lot of seasonings, but it can still taste like a five-star dish. Although the ingredients used are common meat and eggs, it is not easy to make it delicious! What kind of meat to use, how much seasoning to add, and how long to steam it are all very particular! I learned this method from a master chef. The ingredients are simple and the taste is improved by several levels!
Soup Home cooking -
Jiangxi Famous Dish Lotus Blood Duck
Real shots of the back of the temple in Lukou Town, Lianhua County
Hot dishes Home cooking -
Spicy diced lotus root
Learn how to cook Spicy diced lotus root with Vegetarian dishes and Home cooking.
Vegetarian dishes Home cooking -
Hot egg skin
Hot egg skin is a local snack in southern Gansu. This is the first time I heard about it, and I have never eaten it. This staple food is very traditional and has local characteristics. It tastes delicious and smooth, and the whole family likes it.
Staple food Pasta -
Spicy Beef Sauce
Learn how to cook Spicy Beef Sauce with Preparing meals and Beef.
Preparing meals Beef -
Sweet and sour appetizing crispy radish
Put it in the refrigerator overnight and serve it to the table the next day. It's sour, sweet, spicy, crispy and cool, bringing back your summer appetite!
Home cooking Preparing meals -
Fresh chili sauce
Learn how to cook Fresh chili sauce with Appetizers and Preparing meals.
Appetizers Preparing meals -
Mushroom Chili Sauce
This sauce can be mixed with rice or noodles.
Preparing meals Corn oil -
Spicy crab
Learn how to cook Spicy crab with Hot dishes and Coriander.
Hot dishes Coriander -
Minced Pork and Dried Plum Vegetables
Umeboshi tastes salty and sour, and has a special aroma. When cooked with minced meat, it is a very good home-cooked delicacy.
Hot dishes Fresh chili -
Garlic Chili Pasta
A very classic and very simple pasta, friends who like spicy and garlic flavor should not miss it
Staple food Western food -
Spicy Chicken
Spicy and delicious, perfect for rice.
Hot dishes Chicken -
Mr. Potato’s Love Diary (2) = Cumin Potato
When you fall in love with Mr. Tudou; completely enter the state of love ~ what does it feel like to be in love; GODOFMERCY, the merciful God! It just tastes like cumin O(∩_∩)O. Adding cumin to potatoes is so different~
Hot dishes Vegetarian dishes -
Hot and sour kelp shreds
If you have no appetite in the hot summer, try some spicy and sour kelp shreds to appetize.
Cold dishes Home cooking -
Grilled prawns
Homemade grilled tiger prawn (tigerprawn)
Baking Oven dishes -
A beauty feast made with soymilk machine----pork skin aspic
Pork skin jelly is a popular dish made from pork skin. Because meat slices contain the same collagen protein as human skin, it can delay skin aging. Pork skin jelly melts in your mouth, is extremely refreshing, is very cheap, and is simple to make. It is a beauty treat favored by beauties. Today I will introduce to you a simple and hassle-free method, allowing you to make simple, nutritious, affordable, and elegant pig skin jelly for your family in a short time after work
Cold dishes Home cooking -
Spicy Beef
Foodies’ favorite
Hot dishes Beef -
Dry-pot dishes with bacon
The taste of baby greens is crisp and can be stir-fried, served cold, rinsed, and made into soups. Baby greens are also rich in iron, calcium, and magnesium, and also contain d-catechin, which has the effect of nourishing and protecting the liver, and can also enhance immunity to a certain extent. In spring, it's the right time to stir-fry an attractive plate of dry pot vegetables to moisten the heart and lungs, protect the liver and nourish the liver.
Hot dishes Home cooking -
Homemade chopped pepper
Learn how to cook Homemade chopped pepper with Home cooking and Homemade sauce.
Home cooking Homemade sauce -
Simple Stir-fried Beans with Minced Pork
Learn how to cook Simple Stir-fried Beans with Minced Pork with Hot dishes and Beans.
Hot dishes Beans -
Braised duck with soy sauce
Learn how to cook Braised duck with soy sauce with Hot dishes and Brown sugar.
Hot dishes Brown sugar -
【New Year’s Eve Dinner】You must have raw pickled blood clams
In Chaoshan, during the Chinese New Year, what we attach most importance to is the New Year’s Eve dinner. As soon as the Little New Year is over, every household has already begun to prepare the ingredients for the New Year's Eve dinner. After a hard year, the family is busy together, so they must have a good meal. Some customs and habits left by our ancestors must be followed. Eating blood clams with good intentions is a must for New Year's Eve dinner. The more blood clams you eat and the more clam shells you peel, the more money you will have in the coming year. Clam shells are also called clam shell money, just like ancient people used shells as a means of exchange during transactions, and they are still used today. Therefore, you must peel a lot of clams during the New Year's Eve dinner, so that you can have more money in the New Year. Boiled blood clams with simmering sauce are a classic Chaoshan meal. This year, we changed the way of eating. The pickled blood clams were fresh and not fishy. Everyone enjoyed the food more and accumulated more clam shells.
Cold dishes Chinese banquet -
【Crab Flavored Chive QQ Noodles】
Learn how to cook 【Crab Flavored Chive QQ Noodles】 with Staple food and Pasta.
Staple food Pasta -
Ginger fried duck
As the saying goes, eat radish in winter and ginger in summer, and duck is a very good nourishing food. When summer comes in the southwest, we have a delicious ginger-fried duck dish. I made this homely dish today
Hot dishes Doubanjiang -
Lose weight again after eating this meal = rice killer, beer braised yellow croaker with bean paste
I went back to my parents' house today and as soon as I got downstairs, I smelled the aroma wafting from the kitchen; my mother has prepared delicious food for me. Every time my mother calls, she will warmly say: When will I come back, I will prepare you some delicious food. There were two fat yellow croakers in the kitchen basin, which made people think of the smell when eating them. My mother wanted to make me the beer-braised yellow croaker with the special sauce aroma. Don’t add any water and make it entirely with wine. It was so greedy that my mouth watered... I was comfortably playing on the computer, and soon the smell of fish wafted from the kitchen to my nose! It was so fragrant~ Suddenly I felt my stomach growling. The fish on the plate was full of color and fragrance, and I was left to taste it. Every time I eat the braised yellow croaker with beer and bean paste made by my mother. The rich flavor will make you have a great appetite and eat a bowl of rice. Silently saying to myself: You should lose weight after eating this meal~ I ate half of the fish in a flash. My mother smiled and said to me: Eat slowly and be careful. Mom, don’t you know that I am a cat? Yellow croaker is a kind of sea fish, especially frozen yellow croaker because of its fishy smell, which is a big drawback. The characteristics of this dish: three kinds of wine are added, white wine, cooking wine, beer and bean paste to solve the fishy smell of yellow croaker. First rub a tablespoon of white wine on both sides of the washed yellow croaker. Then massaging the yellow croaker has the effect of removing the fishy smell. When cooking, add 2 tablespoons of cooking wine to avoid the fishy smell of yellow croaker. Then pour in 330 ml of deflated beer to reduce the soup. If the beer is not deflated, it will produce a lot of foam. It covers up the only shortcoming of yellow croaker and magnifies the characteristics of tender meat of yellow croaker. Wine can activate the meat quality of yellow croaker, making it more delicious. Adding Pixian Doubanjiang can effectively cover up the fishy smell problem. The yellow croaker braised with Douban beer has a dry-burned aroma in it. In addition to the aroma of beer and liquor, the sauce aroma and wine aroma of watercress are in it. It's delicious after simmering for fifteen minutes. Completely immersed in every crevice of the fish, the aroma is thick and intense. The cooked yellow croaker is salty, slightly spicy and sweet, and the meat is very tender. Although it is fried fish, its skin is very tough. The taste is rich in sauce and the aftertaste is sweet, making you want to stop eating it! Now let’s make a beer-braised yellow croaker with bean paste! Original by GODOFMERCY. This article is my own creation based on real experience; the content is for reference only and is purely personal preference. Please do not comment unless you like it. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail.
Hot dishes Common dishes -
Bad Spicy
Spicy pepper is an essential ingredient in many dishes. Especially in Yunnan. Make a good jar of spicy spicy food. You can use it to make fish-flavored shredded pork and spicy and sour crucian carp. There is also Yunnan’s unique casserole rice noodles. Add a small spoonful of spicy pepper, the sweet and sour taste is very delicious.
Preparing meals Fresh chili -
Cucumber mixed with enoki mushrooms
Learn how to cook Cucumber mixed with enoki mushrooms with Cold dishes and Chili powder.
Cold dishes Chili powder -
Garlic Lobster Tails
Eating crayfish and drinking beer in summer can be said to be the standard part of summer. The deliciousness of crayfish and the coolness of beer make people feel a little comfortable in the hot summer.
Hot dishes Home cooking -
Stewed cabbage (stew)
Learn how to cook Stewed cabbage (stew) with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pork knuckle slices and fried sweet beans
Buy a few pieces of salted pork knuckles in the supermarket, defrost them and slice them into slices. They are great for drinking, and they can also be used for stir-fry. They are chewy and refreshing.
Hot dishes Home cooking -
Pan-fried tofu
Tofu lovers will think that if they haven’t eaten tofu for a few days, they will eat tofu today.
Hot dishes Chicken powder -
Mixed Cucumber Flowers
The protagonist of today’s delicacy is the vegetable called cucumber flower by vegetable farmers, which is the cucumber with flowers, which is the small melon that comes down during the crop thinning time. The so-called thinning of crops is the process of removing excess seedlings after the seeds emerge. These young, cut-off cucumbers have a crisp and slightly bitter taste. Such fresh and tender ingredients are most delicious when stir-fried or cold, and their effect of clearing away heat and reducing internal heat is also quite good.
Cold dishes Home cooking -
Spicy and delicious appetizer---Wild Rice Duck Heart
With the arrival of summer, many times I lose my appetite. If it is a little sour and a little spicy, it will be very difficult to eat. But spicy food is not my specialty (that one in my family loves it the most). I think it's quite seasoned even if it's a little spicy, and sometimes it's a little spicy. Another flavor of the dish comes out. Eating a little chili appropriately can also prevent colds. Of course, you need to know the type of pepper, otherwise a little bit will be very spicy. I usually buy peppers that are not spicy. This is also suitable for children. Children generally won’t find it spicy unless they eat chili peppers.
Hot dishes Appetizers