Snowflake Sea Buckthorn Cake

Overview

Snowflake sea buckthorn cake is sour and appetizing, simple and easy to make

Tags

• snacks
• home cooking
• children
• afternoon tea
• children's day
• coconut
• corn starch
• sea buckthorn juice

Ingredients

Steps

1. 1 Ingredients are ready

   

2. 2 Pour the seabuckthorn juice into a bowl, add cornstarch and mix well to form seabuckthorn starch paste

   

3. 3 Pour the grated coconut into a crisper and lay it out for later use

   

4. 4 Heat and stir over low heat

   

5. 5 Stir until thick and bubbly, remove from heat

   

6. 6 Pour the sticky sea buckthorn paste into a crisper, spread it out and let it cool to solidify

   

7. 7 After solidification, turn it upside down and cut into pieces

   

8. 8 Sweet and sour, especially delicious