Recipes tagged "Corn starch"

300 recipes found

Cabbage, meatballs and mushroom stew

In winter, Chinese cabbage is an indispensable ingredient on most dining tables. Whether it is fried, roasted, or even pickled, it is so delicious. Cabbage not only tastes good, but also has high nutritional value. Chinese cabbage is rich in protein, fat, vitamins, calcium, phosphorus and other minerals, as well as a large amount of crude fiber. It is a very good healthy vegetable. Today’s dish is a combination of a variety of ingredients, both meat and vegetable, salty and delicious. It not only enriches the texture and taste, but also provides more comprehensive nutrition. In the cold winter, eat this stew, which is delicious and warm.

Hot dishes Home cooking
Original soda crackers

No added sugar, delicious and crispy soda crackers. The Chinese New Year is coming soon. This soda biscuit is definitely suitable for you to display during the Chinese New Year as a new year gift. The soda biscuits are delicious and easy to digest. They taste crispy. They are also a biscuit that I have loved since I was a child. You may like it too! Without further ado, let’s make it together.

Baking Snacks
Margaret Cookies

There are many recipes for each type of biscuit, and there is almost only one recipe for margarita, but it is the most classic recipe. This biscuit is simple to make, has a very low failure rate, and tastes very good. As soon as it came out of the oven, I smelled the rich milk aroma and couldn't wait to take a bite. It was so crispy that I had no friends!

Baking Cookies
Round, heart-shaped chiffon cake

Chiffon cake is the cake I make the most. I have always baked cakes one by one. I have never tried baking two cakes at the same time because I was worried that the cakes would be heated unevenly and the finished product would be affected... This was my first attempt and it was a success. The color of the two cakes was not affected at all. The height and fluffiness were all what I wanted. I am happy!

Baking Cake flour
Fried mutton meatballs❤️Crispy on the outside and soft on the inside, the taste of childhood❤️

During the holidays at home, we always fry a bunch of delicious food, such as lotus clips, sesame leaves, chicken nuggets, meat cubes, hairtail fish, big carp, tofu, meatballs, etc. We call it (out of the pot) and we don’t need anything else, but meatballs are a must every year😊😊 I don’t know where the specialty of fried meatballs is. I’ve been frying them like this for as long as I can remember. Mix the pork stuffing and homemade steamed leftover steamed buns, add seasonings, and the freshly fried meatballs are crispy on the outside and soft on the inside. The meatballs are not chewy and easy to chew, and are suitable for all ages. Sharing how to eat Chinese New Year meatballs❤️❤️Put the meatballs in a bowl, add an appropriate amount of water, adjust the color with dark soy sauce, put green onions, ginger and star anise on top, steam over high heat for 20 minutes, commonly known as steamed bowl dishes, a classic table dish that you will never tire of eating. Today I changed the pork to mutton, the taste is even better

Snacks Hot dishes
Boiled fish

It is a simple recipe that is especially suitable for you to make at home, so that you can taste the taste of a restaurant at home. If you are not satisfied, please point it out. In the future, I will share more simple recipes of home-cooked dishes that are suitable for home. I hope everyone will pay more attention to it😀😀

Hot dishes Sichuan cuisine
Sea Buckthorn Juice Pound Cake

Pound cake, also called cream cake, is a common basic cake. Taiwan calls it heavy cream cake or pudding cake. Originated in England in the 18th century. The pound cake at that time had only four equal amounts of ingredients: one pound of sugar, one pound of flour, one pound of eggs, and one pound of butter. Because each ingredient accounts for 1/4, it spread to France and similar cakes are also called quarter cakes. Nowadays, the proportion of pound cake is not limited to the original 1/4, and fresh cream, fruits, dried fruits, juice and other ingredients are also added. The taste is rich, sweet and moist!

Baking children
Wangzai Steamed Buns

Oil-free Wangzi steamed buns are delicious snacks for children. They do not contain any additives. They are safe and healthy to eat. Children especially like them.

Baking baby
Fresh meat buns

Delicious fresh meat buns, suitable for breakfast and dinner

Staple food Home cooking
Chocolate Pudding

I have been in a bad mood recently, so eating some chocolate improves my mood. It tastes really great and my mood has improved.

Dessert children
Puffs (custard sauce)

The puffs are originally tasteless, but they brighten up once the custard sauce is added! The skin is crispy, and the holes inside are filled with smooth custard sauce. If you are quick, you can add whipped cream, but the taste is not a bit worse, so you should spend a little more time to make the vanilla-flavored custard sauce! Highly recommended!

Baking Butter
Crispy and spicy small fish

Learn how to cook Crispy and spicy small fish with Side dishes and Home cooking.

Side dishes Home cooking
Coconut glutinous rice cake

It is a cold snack with a rich milk flavor and the sweetness of mango.

Snacks Coconut
Meringue cake

I like sweets, so I made myself a meringue cake that couldn’t be sweeter. It’s the season when strawberries are in season. It tastes great when eaten with strawberries. If you like strawberries, get it

Baking Blueberry
Crispy fried hairtail

Learn how to cook Crispy fried hairtail with Hot dishes and Home cooking.

Hot dishes Home cooking
Margaret Cookies

Learn how to cook Margaret Cookies with Baking and Cookies.

Baking Cookies
Shrimp and fish fillet thick soup

5·20 is just a number. If the person who loves you is by your side every day, every day is Valentine’s Day, and every day is 520! At this point, Hanyun Feishuang wishes all our partners happiness in advance! Send a nutritious porridge to the one who loves you!

Soup
Bamboo charcoal matcha custard roll

The briquette cake that became a hit on the Internet made me realize that there is also edible bamboo charcoal powder. It is said that it can cleanse the stomach! This roll uses a chiffon recipe, with cream sandwiched in the middle of the cake, smooth and smooth matcha, and the child's favorite strawberry Oreo crush. Don't be put off by its dark appearance. Underneath the seemingly cold appearance, it has a texture as soft as a girl's heart.

Baking Afternoon tea
Stir-fried shredded pork with sword beans

There is a large plate of meat and vegetables, which is refreshing and goes well with rice. The refreshing and delicious shredded sword beans and the tender and smooth shredded pork are very delicious, and it is very economical to fry it like this. You can fry a plate of small meat dishes for ten yuan.

Hot dishes Home cooking
Grilled Potato Meatballs

An oil-free and low-carb meatball that is easy to tempt. Cut the amount of cilantro to a quarter - not everyone will like the strong cilantro flavor. When the mashed potatoes and minced vegetables are mixed evenly, they can actually be shaped well, but the eggs and starch are still waiting for it. Eggs will make the already soft and hard mashed potatoes become watery, but maybe starch can solve this problem. The fact is that the original proportion of starch does not solve the softness caused by eggs. The mashed potato dough still seemed a bit soft. Although this problem can be solved by adding starch, I don't want to use more starch. Although a little soft, the mashed potato balls can still be shaped into balls, but they are not as firm and round. After baking, a dry shell forms on the surface of the potato balls, wrapping the soft inside. The longer you bake it, the better it will be to a brown and crispy crust. There is no sauce, just eat it as it is. . . . .

Baking old man
Beef and egg fried rice

Learn how to cook Beef and egg fried rice with Staple food and Home cooking.

Staple food Home cooking
Date paste and yam cake

I once read a book list survey, saying which so-called masterpieces you must not read. Dream of Red Mansions was also on the list. In fact, Dream of Red Mansions is a novel that I can relatively read and like. I have read it a few times and remember some of the poems, plots, people, and food. There are many delicacies mentioned in Dream of Red Mansions. There are also many Red Mansions food menus on the Internet. Date mud yam cake is a classic snack in Red Mansions cuisine. In the eleventh chapter of "Dream of Red Mansions", Keqing is ill and has lost weight to a beautiful woman with icy muscles and jade bones. Keqing only loves the yam cake filled with jujube paste given by the old lady. I think it tastes refreshing and not greasy. The recipe for jujube and yam cake is similar online. It is steamed yam paste wrapped with jujube paste. It is a simple and delicious pastry

Dessert Healthy recipes
Banana Purple Sweet Potato Glutinous Rice Cake

Learn how to cook Banana Purple Sweet Potato Glutinous Rice Cake with Dessert and Ice products.

Dessert Ice products
Angel cake

As a good housewife who is diligent and thrifty, she will try her best to use up all the ingredients she uses for baking. We must never waste money! What can you do if you have two egg whites left over from making ice cream? Search Baidu and make an angel cake (the stainless steel lunch box used is equivalent to 4 inches at most).

Baking cake
Sweet and delicious - shredded sweet potato

Golden color, continuous threads, moderate sweetness and crispy texture, the sweet potato is a favorite of children and women. As the weather gets cooler, it’s a good time to enjoy delicious food. Let’s dedicate this dish to everyone as a Mid-Autumn Festival gift today!

Hot dishes Corn starch
Jinsha Custard Elephant Bun

I bought a lot of Jinqixiang's salted egg yolks this year. I used some to make egg yolk cakes and left some of them aside. In addition to making mooncakes, I used them to make some golden sand custard fillings today and made some custard buns for my little one. This custard filling is made a lot, and only a small part is used to make this elephant custard bun. Keep the rest in the refrigerator to make for your baby on the weekends.

pastries Home cooking
Bowl Wings

Wan Zai fin is an imitation shark fin soup commonly found on the streets of Hong Kong. The main ingredients are vermicelli. The soup is boiled with starch until thick, dark soy sauce and light soy sauce are added to make it brown. It is served with sesame oil, Zhejiang vinegar, white pepper powder, chili oil, etc.!

Soups Home cooking
Lemon ripple cookies

A relatively quick cookie that does not require whipping butter. It is relatively hard and crispy. The addition of almond flour also adds a lot of color. The recipe comes from Amytu.

Baking Almond flour
Margaret’s glutinous rice cakes

The first gourmet show of 2016, Nuomi Ci. The ingredients are cheap, easy to make and delicious. I wish everyone a new year as sweet as Nuomi Ci

Snacks Cantonese cuisine
Braised Yellow Croaker

Born in a coastal city, fish is my favorite. Steamed, fried, braised, braised in a pot, or braised in sauce. No matter which way you cook it, the fish tastes delicious

Hot dishes Chinese banquet
Oyster sauce beef rice bowl

I really like to eat rice bowls. Cantonese people call them rice bowls. There is juice in the rice, rice in the juice, put it on a plate or make a lunch. This is life.

Staple food Home cooking
【Christmas Cake】---Korean Decorated Cake Three

Korean Decorated Cake Three---Christmas Wreath Cake This is a Christmas cake used during Christmas time. The Korean decorated cake is mainly a series of Christmas flowers, using pine cones, Christmas flowers, Christmas trees, Christmas fruits, etc., which is full of a strong Christmas atmosphere.

Baking Buttercream
Satay beef skewers

Satay, also called sand tea, Chaozhou people pronounce tea as dad (sound). They used to grill and press beef strips with a machine. This time, they changed the method and made beef skewers with sand tea and paired with onions. It was fragrant and delicious.

Home cooking BBQ bamboo skewers
Mapo Tofu

Mapo Tofu is one of the famous traditional dishes of the Han people in Sichuan Province and belongs to the Sichuan cuisine. The main ingredients include tofu, minced beef (pork can also be used), chili and Sichuan peppercorns, etc. The numbness comes from Sichuan peppercorns and the spiciness comes from chili peppers. This dish highlights the spicy characteristics of Sichuan cuisine.

Hot dishes Home cooking
Halloween Pumpkin Crisp

Learn how to cook Halloween Pumpkin Crisp with Baking and Halloween.

Baking Halloween
Mushroom-flavored Chinese sub-fish stuffed with meat really satisfies cravings

The meat of Swordfish is tender and delicious. It is rich in methionine and lysine, and the content is 29% and 34% higher than that of ordinary fish respectively. It is also rich in unsaturated fatty acids and vitamin A, as well as a variety of mineral elements, mainly strontium.

Hot dishes Home cooking
Milk ball dessert

The child is a picky eater and eats less staple food. The research has grown step by step. It took more than a year and is now the most outstanding work.

Snacks Corn starch
Salt and pepper fish

Hairtail fish is rich in fat, protein, vitamin A, unsaturated fatty acids, phosphorus, calcium, iron, iodine and other mineral elements necessary for the human body, as well as a variety of vitamins. It has a sweet taste and has the functions of warming the stomach, rejuvenating the skin, nourishing qi, nourishing blood, relaxing muscles and activating blood circulation, reducing inflammation and reducing phlegm, clearing the brain and stopping diarrhea, eliminating fatigue, improving energy and nourishing the mind. In addition, pregnant women eating hairtail is beneficial to the development of fetal brain tissue; children eating more hairtail is beneficial to improving intelligence; elderly people eating more hairtail can delay brain atrophy and prevent Alzheimer's disease; women eating more hairtail can make their skin smooth and moist, and their hair can be long and dark. This shows that hairtail is an ideal nourishing food for the elderly, children, and pregnant women

Hot dishes Home cooking
Oil-free cocoa majesty cake

In the chiffon cake, I removed the fat and added cocoa powder. The full cocoa aroma in the mouth made the already delicious chiffon cake pique the interest of my already picky taste buds. Come on, have another piece. . . . . Haha

Baking children
Cheese Soft Cookies

There was some cream cheese left over from the last time I made cheesecake, and I just needed it this time to make soft cookies. The cheese soft cookies I made today are different from the cookies we usually eat. The reason why it is called cheese soft cookie is because the cream cheese contains a lot of moisture. When the finished product is left for a period of time, the moisture in the cheese filling will slowly invade into the cookie, and the cookie will have a soft texture when eaten. And its taste is also very palatable, a little sour, a little sweet, and a little salty. Moreover, the cheese filling does not feel greasy at all in your mouth, which is very delicious.

Baking Little fresh
Simple framed double layer cheesecake

This is the amount for two 6-inch cheesecakes. The recipe that private chefs like to use: 7 eggs, 267 grams of cheese, 267 grams of whipping cream, 125 grams of fine sugar, 45 grams of cake flour, 36 grams of cornstarch, and 68 grams of butter. To make an 8-inch cheese cake, the recipe is as follows: 4 eggs, 150 grams of cheese, 150 grams of whipping cream, 70 grams of fine sugar, 25 grams of cake flour, 20 grams of cornstarch, and 38 grams of butter. Baking: Water bath method, Dongling DL-K38E oven, bottom layer, upper heat 150 degrees, lower heat 130 degrees, bake for about 60 minutes. In other ovens, place the middle and lower racks and bake at 150 degrees for 60 minutes. Molds: Xuechu 6-inch non-stick monkey face solid base cake mold, 6-corner cheesecake mold, and 4-inch oval cheesecake mold

Baking Good looks
Onion rings

I often see people making onion rings, but I have never tried or eaten them. Therefore, out of curiosity and expectation, I tried to make them today. I happened to have homemade bread crumbs left at home, and there are often onions in the refrigerator, so I have all the ingredients, and the making process is not difficult. It is very simple and easy to make. Although the ingredients and production are relatively simple, the taste and texture are beyond imagination. The appearance of the finished product is already very appetizing. It is crispy on the outside and tender on the inside. The onion is also very sweet and fragrant. It is very delicious. Therefore, it is not surprising that onion rings are loved by many people.

Snacks Foreign cuisine
Crispy Grilled Squid Rings

I think the fried squid rings are too greasy, so I still make squid rings, but change the method to make the squid rings crispy and fragrant without being greasy. I just package it up and give it away as a child. Haha, it is said to be very popular.

Snacks Home cooking
Cocoa Mochi Soft European

I have never been able to resist anything made from glutinous rice flour. I have always wanted to try this bread, but I finally pulled the plug yesterday. The strong cocoa flavor when kneading the dough made me look forward to it even more. The finished product has a faint cocoa flavor on the surface, the soft and waxy middle layer of mochi, and the sour and sweet taste of raisins and cranberries inside. It has a richer taste. It takes no effort to eat one at a time... Many people think it's complicated when they hear the name. But is it actually? It couldn't be simpler. There is no technical content. As long as you knead the dough and make it rise well, you don't have to worry about failure. Students who want to pull weeds, come and try it~

Baking Breakfast
Fish flavored tofu

Learn how to cook Fish flavored tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Egg tart crust and scallion pancake

Share a recipe for lazy scallion pancakes

Staple food Home cooking
Fried small yellow croaker

Today is the fourth day of the Lunar New Year, and the holiday is coming to an end. Faced with so many delicacies on the festive table, I overlooked the small yellow croaker! It has been marinated for a day, so I just fried it and ate it slowly!

Hot dishes Home cooking
Complementary feeding beef and chicken patties over 9 months old

Many children don't like to eat meat. In fact, the main reason is that the taste of meat is not good. The second reason is that the fiber of meat is coarse and makes it taste like crumbs. Today, I beat the meat into very small pieces and added egg white and starch to make it taste better. The fishy smell of chicken is relatively light, and the fiber is relatively soft, which can neutralize the roughness of beef, but beef has some fat, which can neutralize the dry and woody taste of chicken, so pairing the two together is a golden partner! Beef is rich in iron and zinc, and chicken is high in protein and easy to digest, making it suitable for babies. This recipe is really super simple, very suitable for people with disabilities, and even children can easily make it. If your children are older or have a baby, you can let your children participate in the making together, and the baby and the baby at home can eat it together! How nice!

Home cooking Private kitchen
Oil-free chicken popcorn for 12 months and above

Everyone knows that fried food is unhealthy, but they can’t resist the temptation. Today I’m going to make some oil-free healthy chicken popcorn. Although it doesn’t have the aroma of deep-frying, it doesn’t require deep-frying, so there won’t be any fumes in the kitchen, and it’s also healthier. It can be given to babies. I wrapped it with oatmeal, and using bread crumbs would make it taste better and closer to a fried appearance. The chicken breast can be marinated in a little soy sauce or can be cooked plain, because it tastes great when dipped in tomato sauce.

Snacks Chicken Breast
shortbread

For shortbread, I use the method of making large puff pastry. In the original recipe, the water-oil noodles use medium-gluten flour. I don’t have this kind of flour at home. I made it with high-gluten flour and cornstarch. Dear friends, if you have all-purpose flour, use all-purpose flour. The crispy pancakes are so delicious that I can’t stop eating them.

Snacks Cake flour
Fried eggplant box

The fried eggplant is crispy on the outside, tender on the inside, crispy and salty, and is suitable for all ages.

Hot dishes Home cooking
Margaret Cookies

Margherita biscuits are a must-learn cookie for baking enthusiasts. She is exquisite, noble and charming. The crispy Margaret is hard to let go after one bite. For today’s Margaret, I specially added rose shavings to add a touch of romance to the light fragrance

Baking children
Family handmade dumplings

During holidays, make handmade dumplings with your family and chat while making them. It’s a great time

Staple food Home cooking
Traditional peach cake

Summer dessert ~ delicious with milk! This can make 20 small ones.

Baking Baking powder
Dorayaki

My son likes to watch Doraemon. Once he said to me: Mom, it would be great if I also had a time machine like Doraemon. I am already in second grade, and I am still a little confused. I believe that Santa Claus really exists, that there are monsters in the world, that Ultraman is real... I promised to make Dorayaki for my children a long time ago, and today I finally started making it. The filling is mung bean paste that has been made before. It is very convenient to just bake the pancake.

Snacks Common dishes
Spicy frog legs

The frozen and large-scale farmed chicken legs are in no way related to steaming, sliding and stir-frying. I said to use Lao Gan Ma, but also said that Lao Gan Ma was suspected of containing harmful health indicators, so I simply used the method of making spicy chicken. Basically, the raw materials used were raw materials. The peppers were grown by myself and kept after being dried in the sun, so they could be used. Because I didn’t want the dish to be too spicy, I reduced the amount of chili pepper. This dish is a good choice whether it is served with rice, wine, entertaining guests, or a hard New Year dish.

Hot dishes Home cooking
Wangzai Steamed Buns

The crispy and delicious Wangzai steamed buns can be easily made at home. They are more delicious than the bought ones. Making them yourself without any additives makes children eat healthier. Of course, I believe that adults will also like them very much. If you don’t believe me, give it a try! Arowana also produces baking powder. The oil, rice and noodles at home are basically from Arowana. The new baking powder is also very good. It has a rich wheat aroma and fine and even powder. I immediately made Wangzai steamed buns after receiving them. They are very crispy and delicious. I ate a lot of them!

Baking Snacks
Steamed Beef with White Jade Mushroom

Learn how to cook Steamed Beef with White Jade Mushroom with Hot dishes and Home cooking.

Hot dishes Home cooking
Mung bean yogurt chiffon cake

Mung bean soup can relieve heat and quench thirst. You can drink the soup directly, but what should you do with the remaining mung beans? You can just use it when making cakes.

Baking children
Cocoa Flavored Cup Cake

The taste of cocoa cake is rich and mellow. Adding slivered almonds makes the cake extra delicious. A cup of white spice fruit water and a piece of cocoa-flavored cup cake are also good choices for afternoon tea.

Baking Breakfast
Tomato fillet

I'm going on a business trip in two days, and there are still a lot of tomatoes at home, so I need to get rid of them quickly. Work hard based on the principle of not wasting!

Hot dishes Home cooking
Shrimp and Broccoli

One day, I accidentally browsed a Western food website and came across a dish called Shrimpandgrits. I thought it was acceptable, simple, easy to make and quick, but I felt like something was missing, oh, vegetables, add some broccoli, the combination would be more reasonable. I happened to forget to cook, so I used Grits as a staple food, so it became shrimp and broccoli topped with polenta.

Hot dishes Appetizers
Bean paste green dumpling

Green dumplings are delicious, but mugwort is not easy to buy. In fact, you can make them without mugwort and the ingredients are simple. Not only can you eat them in spring, but you can make them anytime you want, no matter what time of year. The green dumplings made with them have the same fragrant green color as mugwort, and have a soft, waxy and elastic texture that does not stick to your teeth. I couldn’t help but eat a hot green dumpling after taking the photo. I couldn't help but eat one more; I couldn't eat the others because I wanted to give some to my brothers and sisters to taste. After they ate, they sent messages saying that the taste I made was not greasy and had just the right sweetness, and was even more delicious than the ones bought outside. Being able to get the unanimous approval of my family for the delicious food I made is the biggest motivation for me. Do you agree or not?

Snacks Qingming
Yogurt Cake

I just got the oven, so I rushed to the supermarket to buy materials and practice my skills. Haha~ I succeeded, dear friends.

Baking Corn starch
Peach Jam

In the past, when making jam, the fruit was beaten into a paste and then fried. This time, the peach was cut into pieces directly, retaining the pulp fiber of the peach. The jam made was very delicious when chewed in the mouth, with a grainy texture and a little bit of chewiness. Peach has the functions of beautifying the skin, clearing the stomach, moistening the lungs, and eliminating phlegm. Its protein content is twice as high as apples and grapes, and seven times more than pears. Its iron content is three times more than apples, and five times more than pears. It is known as the queen of fruits and is rich in many vitamins, among which vitamin C is the highest.

Dessert Homemade ingredients
Braised meatballs with vegetables

I believe many people like meatballs, and there are many ways to cook them. Whether they are souped, fried, or braised, they are all delicacies on the table, so they are also my favorite! I made the roasted meatballs with vegetables today. Although it was my first time to make them, I didn’t expect them to be surprisingly delicious. After being deep-fried, the meatballs become deliciously caramelized and full of umami. With the combination of green vegetables, they taste more fragrant and relieve greasiness. They are loved by the family!

Hot dishes Home cooking
Dragon fruit yogurt melted beans

Learn how to cook Dragon fruit yogurt melted beans with Baking and Corn starch.

Baking Corn starch
Chocolate pastry puffs (with custard sauce recipe)

I thought this recipe was pretty good, so I wanted to record it for future use. However, the process of making chocolate puffs was not photographed, so the picture is a photo of the making process of original puffs. However, when explaining the text, I will indicate when to add cocoa powder~ In fact, the making process of chocolate puffs and original puffs are exactly the same, except that a small part of the cake powder in chocolate puffs is replaced by cocoa powder. If you want to make original puffs, you can replace the cocoa powder in the recipe with an equal amount of cake powder.

Baking Afternoon tea
Emerald green mood——Matcha cake roll

Learn how to cook Emerald green mood——Matcha cake roll with Baking and cake.

Baking cake
French sponge cake

I have never looked closely at Teacher Meng’s sponge cake. Now when I took a closer look, I realized that there was no oil in it. This is rare after all. I once made a sponge cake without oil, but it was because I forgot to add it. For cake recipes without oil, I seem to have only seen angel food cake. Is a sponge cake whipped with separated eggs softer than a sponge cake whipped with whole eggs?

Baking Cake flour
Sago Dragon Fruit Snowskin Mooncake

The characteristics of snowskin mooncakes are that they do not need to be baked, the process is simple, and they save energy. The taste is soft and smooth, slightly elastic, and the colors are very beautiful.

Baking Cooked flour
Salt and pepper peach cake

I have made sweet peach cakes several times, but this time I wanted to make something salty. I just happened to meet up with my high school classmates, so it’s a small gift to try~

Baking Children's Day
Margaret

Margaret biscuits have a very long scientific name, Miss Margaret who lived in Stresa, Italy. It is said that a pastry chef fell in love with a lady and invented this snack in various ways of longing for her. He muttered her name silently and flattened the cookies one by one with his thumbs. Because of this beautiful process, Margarita biscuits are also called lover's fingerprints by romantic people.

Baking Afternoon tea
Fried Lima Beans with Diced Chicken

I like to eat lima beans very much. They are powdery and do not take long to cook. They are also very suitable with meat cubes, so I buy a pack of frozen lima beans from time to time. When eating, just take them out of the refrigerator and stir-fry them directly into the pot.

Hot dishes Home cooking
Fruits can also be used in cooking --- Fruity Braised Pork Ribs

Apples are very nutritious and contain a variety of vitamins and acids. An apple contains more than 30 mg of flavonoids. Apple contains 15% carbohydrates and pectin. It is also rich in vitamins A, C, E, potassium and antioxidants. 1 apple (154g) has 5g of dietary fiber, 170mg of potassium, 10mg of calcium, 22g of carbohydrates, 10mg of phosphorus, 7.8g of Vc, 7.8g of Vb. The calcium content in apples is much richer than that of ordinary fruits, which helps metabolize excess salt in the body. Malic acid can metabolize heat and prevent lower body obesity. As for the soluble fiber pectin, it can solve constipation. Pectin can also promote the discharge of lead, mercury, and manganese in the gastrointestinal tract, regulate the body's blood sugar level, and prevent sudden rises and falls in blood sugar. My kids don’t like apples very much, so I put them in the ribs and cook them together. The ribs have a fruity flavor and the apples have another flavor. Sometimes you have to use your brain more when dealing with children and tease them to eat.

Hot dishes Home cooking
Cai Ding Pu Eggplant

This dish contains a variety of vegetables and uses bacon to bring out the flavor. It is rich in color and is suitable for all ages.

Vegetarian dishes Bacon
Steamed Egg with Minced Pork

Learn how to cook Steamed Egg with Minced Pork with Soup and Home cooking.

Soup Home cooking
Mushroom and Shrimp Pulled Eggs

I saw a delicacy on my trip to Xiamen - Shrimp and Eggs. I thought it was very interesting, but grilling it feels hotter and has high calories, which is not in line with the principles of healthy eating. So I had an idea and created this Mushroom and Shrimp Eggs. Because it is steamed, not only is it not afraid of getting burned, but it is also more nutritious. It is a home-cooked dish that is especially suitable for the whole family!

Hot dishes Home cooking
Stir-fried beef with green pepper

A home-cooked dish that many people like, beef is 40 yuan per pound and pork is 35 yuan. I would rather eat beef. Eating more beef will not increase fat. Today I will make a dish of fried beef with green pepper, a delicious home-cooked meal!

Hot dishes Home cooking
sand cake

Learn how to cook sand cake with Baking and Baking powder.

Baking Baking powder
Tofu with Pork Floss and Tomato Sauce

Learn how to cook Tofu with Pork Floss and Tomato Sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Twice-cooked fish belly

The belly of a fish cooked twice. The fish sticks are crispy on the outside, tender on the inside, spicy and fragrant.

Hot dishes Home cooking
Pork can also be diversified--multi-flavor meatballs

Pork is the most common meat ingredient. No matter what you do, the first thing you think about is pork. Firstly, it is affordable. Secondly, it is also very nutritious. Thirdly, it can be bought anywhere, whether in rural areas or in cities. I usually use it for stir-frying, but today I used it to make meatballs. Also come to play it in different places.

Home cooking Private kitchen
Homemade Chicken Wing Tips

Tender and slightly spicy!

Hot dishes Home cooking
Stir-fried lotus root strips

New Year feast, everyone is a gourmet!

Hot dishes Home cooking
Polka Dot Cake Roll

I made some extra cocoa batter when making the phyllo cake roll the day before yesterday, because the phyllo cake was well received by my husband and daughter. Now I am very motivated and made another polka dot cake roll. Although the taste is good, the wavy points are a bit ugly to me. Also, the colors of matcha and cocoa are too close, and the finished product is a bit unprominent

Baking children
Apple Pie

The first time I ate apple pie was at McDonald's. Please hold me tight. McDonald's apple pies are usually released during a specific time period. Banana pies and apple pies are occasionally limited editions. So what should I do if I want to eat apple pie? ? For more recipe sharing, follow the WeChat public account: Play Baking Together

Baking children
Happy Mid-Autumn Festival---Festival meal--simple and easy to make golden soft tofu

Happy Mid-Autumn Festival to all the foodies! It’s the festive season, so I’ve picked out a few easy-to-make dishes for a festive meal.

Vegetarian dishes Corn starch
Tomato and egg soup

I have been eating tomato soup made by my mother since I was a child, and I love it very much. What she makes is not the clear soup method that everyone uses, but stir-fries the tomatoes until soft, then boils them in water, and finally thickens the soup with egg liquid and adds some coriander. I like this method very much. After I got married, I made this recipe for my husband, and he liked it very much. He said that many people put sesame oil at the end of making tomato soup, but I did this without adding sesame oil, so he liked it. There is no coriander at home today, otherwise I would add some minced coriander at the end and it would taste even better!

Soups Home cooking
All-purpose kitchen tool - bread machine for making almond cookies

The temperature of the bread machine is similar to that of the oven, so the bread machine can also handle many baked goods made in the oven. Although the finished product produced at one time is a bit less, for those of us who don’t have an oven at home but want to get addicted to baking, the bread machine is really a good choice. The ingredients used for the cookies today are all leftovers from home. The finished product is not smooth because of the addition of almond wedges; the yellow color is due to the addition of walnut powder.

Baking Almond horns
Applesauce

What is the most healthy food in winter? Eat the apple! Tonify the heart and replenish qi, quench thirst and promote body fluids, moisten the lungs and resolve phlegm. Specializing in healthy eating, today I will make an applesauce. In addition to containing a large amount of fructose, sucrose, pectin, and water, applesauce also contains a certain amount of fruit acid, vitamins, protein, fat, iron, phosphorus, calcium and other indispensable nutrients for the human body. Added honey and candied ginger juice, the glucose, vitamins, magnesium, phosphorus, and calcium in honey can regulate nervous system function, relieve nervous tension, and promote sleep without side effects. Ginger juice can dispel cold, warm the stomach, stimulate menstruation and activate collaterals. Both of them, when paired with apples, have anti-aging and beautifying effects.

Baking children
A cake related to carrots, with a delicate and smooth texture that tastes like cotton

Breakfast and afternoon tea snacks are essential. You don’t have to eat them at night anyway. You won’t gain weight no matter how you eat them in the morning or afternoon. A light sweet treat, cake!

Baking Breakfast
Finger cake

Using the Chef's eclair mold, you can not only make puffs, but also regular shaped crispy finger cakes. The most common name for finger cakes is Lady Finger, so named because its shape resembles a finger. In fact, its traditional name is SavoiardiCookie. Although it is called a biscuit, it is a sponge cake with a long history. General biscuits use butter to create a crispy texture, but the batter of finger cakes is made from sponge cake, using whipped egg white as the leavening agent, adding stirred egg yolks, then sifting in flour, mixing well, extruding into long strips, sifting with powdered sugar and baking. Due to the small size of each strip, during the baking process in the oven, the water in the batter evaporates quickly, resulting in a hard and crisp texture similar to biscuits. The sifted powdered sugar will also form a sweet crispy shell, creating a rich and layered taste. The freshly baked finger cakes have a crispy texture and rich egg flavor, and can be eaten directly as a snack. However, due to its porous texture, it easily absorbs moisture. It is precisely because of this characteristic that it can react wonderfully with the wine and sugar liquid in desserts. Use it to make tiramisu, which can not only fully absorb the coffee liquid and carry the weight of the coffee liquid, but also make it soft and soft while maintaining its shape without being soggy and deformed.

Baking Cake flour
Chocolate Crisp Balls

There is no cocoa powder or matcha powder, only chocolate candies. It would be good to use it instead of matcha powder and chocolate powder to make bread snacks. Practice has proved that the effect is quite good.

Baking children
【Canadian Wild Arctic Shrimp】Arctic Shrimp Multigrain Pancakes

We are very lucky to be selected by Gourmet World to try this Canadian wild arctic shrimp. Thank you! After receiving it, I opened the bag immediately and a strong smell of sea water came to my nostrils. It smelled good. It felt good at first, I like it! Thinking about what dishes to use it with? When Arctic shrimp comes to China, let’s have a Chinese-style one. It’s very farm-style. It’s the multigrain cake mentioned in the title. The grains used are yam and purple sweet potato... This Arctic shrimp can be conveniently defrosted and ready to eat, so just peel the shells and mix them with other ingredients. It’s so simple! Arctic shrimp is pink in color, has firm flesh, and tastes uniquely sweet. When we were making pancakes, wow! The aroma of the shrimp was so strong. Although I didn’t put in a lot (I couldn’t bear to put in too much because I had to make other dishes), the color of the shrimp in the dough was very attractive and beautiful. It was so delicious that my mother-in-law ate a third of it in one go. It was amazing!

pastries Snacks
Rice cooker version of cranberry chiffon cake

This is a rice cooker version of chiffon cake, but the finished product is surprisingly good! It's obviously a chiffon cake, but it has the appearance and texture of a light cheesecake. Delicate and soft, it melts in your mouth. This is why Supor rice cookers are different from ordinary ovens. The chiffon cake that came out of the oven was on the dry side, but the rice cooker version was very moist, but not wet at all. Everyone, please try it.

Baking Cake flour
Snowflake Sea Buckthorn Cake

Snowflake sea buckthorn cake is sour and appetizing, simple and easy to make

Snacks Home cooking
[Oil-free and additive-free, melts in your mouth] Egg Biscuits

Biscuits are a favorite snack among children, but biscuits generally contain high-fat ingredients or additives such as baking powder. I have always been a person who likes to create my own baking recipes. I started baking on the way, and I have been exploring all the way. I am unwilling to accept high oil and sugar, and I have an incomparable love for baking. Moreover, I have snacks at home to cheer me up, so I have also produced a lot of low-calorie baked goods. I believe that in the near future, low-calorie baked goods should become a mainstream. The love for desserts and the concern for health push us to make more low-calorie and relatively healthy desserts... Today's cookie was completely based on my own ideas in my mind, and it turned out to be a success. Three eggs were baked for several plates, and only 35 grams of sugar was used, without a drop of oil. The finished product was relatively large, and you can slowly enjoy this low-calorie sweet afternoon tea. I made the biscuits according to the chiffon cake recipe. It is simple to make. You don’t have to worry about collapse or cracking like making chiffon cakes. You will never get mad because this guarantees success. Control the heat and bake until it is golden brown, melts in your mouth and crispy. The dough should be smaller so that it is crispy. After baking, put it on the next day. My baby said: This biscuit tastes better. Now I find that the lower the calorie food, the better. Haha, I really think it’s a good practice, and it’s a practice that can be promoted...

Baking children
Air fryer version of barbecue

Learn how to cook Air fryer version of barbecue with Hot dishes and Home cooking.

Hot dishes Home cooking
Crispy and delicious---coconut pancake

It is full of coconut flavor, exquisite and compact in appearance, and has a fragrant and crispy texture that will keep you mouth-watering.

Baking Cookies
Margaret Cookies

The crispy texture melts in your mouth, and you will fall in love with it after eating it once!

Baking Cookies
Crispy and tender fried fish

Flatfish, also known as flounder, is a general term for fish of the order Flatfish of the class Bony Fishes, including fishes of the family Soleidae, Soleidae, Plaiceidae, Soleidae, and Glossulidae. The body of the fish is flat, and its eyes gradually move to one side of its head as it grows, lying flat on the seabed. There are many types of fish with partial mouths. This time I used this kind of fish with partial mouths, which local seaside people call long-necked fish (or small-mouthed fish). Long-necked fish is quite famous in Weihai area and is also a well-known specialty in Weihai area. This kind of fish has long and flat sides, with a length of 20 centimeters and a weight of about 200 grams. It has large and protruding eyes. Both eyes are on the right side of the head. The upper eye is high. It is a relatively fixed fish species in the living area. Long-necked fish are found most in the Yellow Sea and Bohai Sea in my country, and can be seen sporadically in the East China Sea. Rongcheng is an offshore area where long-necked fish live all year round. Long-necked fish is delicious, with a pure and natural flavor. Not only is the meat tender and delicious, but it also has few small spines. It is especially suitable for the elderly and children. Our locals generally cook the long-necked fish by steaming or stewing it in sauce for the larger ones, while the smaller ones are directly dried or fried for consumption. When fried, they are very tender and delicious.

Snacks Home cooking
Okonomiyaki with shredded mustard

I often go to YouTube.com to watch food videos, and I often see chefs making Okonomiyaki. I just watched the videos made by Master Aki. His techniques are very delicate, his expressions are very clear, and his attitude is very sincere. I can see that he is a master with rich experience. Later, I checked Baidu and read his growth story, and I admired him even more. So I organized the materials according to the inventory in my refrigerator, and it was successful. It was amazing.

Staple food Home cooking
Fried shredded radish meatballs

In winter, eating delicacies from the mountains and seas does not necessarily mean maintaining health. It is just a simple meal. As long as you eat the right food and eat well, it is still healthy. As the saying goes: Eat carrots in winter and ginger in summer, and you don’t need a doctor’s prescription! It seems that it is a good season to eat radishes!

Snacks Home cooking
Margaret

Learn how to cook Margaret with Baking and Little fresh.

Baking Little fresh
This recipe is particularly crispy - milk cookies

The cookie recipe I just posted at noon disappeared. I almost cried. As everyone knows, writing it again will never be the same. This is the fourth time I have made cookies, and each time I use a different recipe. This time I used rabbit ones. They are amazing and melt in your mouth. Friends who like cookies must try them.

Baking children
Milk waffles

Add eggs to the pancake to make a delicious and soft pancake. I like to eat muffins. I like that there is no need to beat eggs, it saves trouble!

Dessert children
Valentine's Day Rose Lollipop

Today is the first day to settle down in the food world, and it happens to be Valentine's Day. On such a special day, flowers, roses, and chocolates seem to have become the standard. Men, please act quickly. The best moment to make girls happy has arrived. Make a candy like this and eat it while recalling the sweetness between the two. It is really romantic. Friends, hurry up and start making it. . . This protein snack is relatively sweet, so I added a slightly bitter chocolate ganache in the middle to neutralize the sweetness of the biscuit. After it was made, I wiped out two of them at once because I really like sweets. . . .

Baking The world of two
【Maple Sugar Chiffon】

This recipe can just use up such a large bottle of maple syrup, otherwise we have to wait until it expires and spoils before using it up. The chiffon with maple syrup has a faint caramel flavor. After using a knife to remove the cake that could not be seen directly, we simply removed it by hand this time

Baking cake
Milk coconut shredded cubes

Learn how to cook Milk coconut shredded cubes with Dessert and Corn starch.

Dessert Corn starch
Boiled pork slices with green peppercorns

Learn how to cook Boiled pork slices with green peppercorns with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised clams and lion head

Regarding the ingredients of this soup, it is very homely. On weekdays, I mostly just have clam and loofah soup, or meatball mushroom soup. On weekends, I try to combine the two, adding freshness to make the home-cooked soup different. This soup looks light but is thick and delicious. It is a refreshing soup suitable for summer.

Hot dishes Home cooking
Cantonese style beef ribs

The beef short bones made this time are still inseparable from onions. They also add Zhuhou sauce, which is popular among Cantonese people, which is very spicy. Soy sauce paste is used instead of light soy sauce, which makes the taste thicker. In fact, without it, it is just a few seasonings. You can make it how you like. There is no certain formula or secret recipe.

Hot dishes Home cooking
Blueberry yogurt cake

This yogurt cake is my daughter’s favorite. Whenever she wants to eat it, I make it

Baking cake
Sea Buckthorn Cake

After getting the sea buckthorn drink, all kinds of thoughts came to mind. After thinking about it, I decided to make a simple and easy sea buckthorn cake first. In fact, it’s the same way as jelly, but the water is replaced by this sea buckthorn drink. I guess the finished product should be orange, sour and sweet. There is no added sugar, so the drink is naturally sweet enough. After several minutes of heating and stirring + a period of refrigeration and solidification, the heating time may be too short. The cold cake has too much water and is delicate and fragile. When it is demoulded, it cannot come out into a complete and beautiful rectangle. Fortunately, most of them can be cut into small squares. It is wrapped with a layer of coconut paste based on the shape of the milk cube. It looks twice as good as the coconut paste. However, when you eat it, you feel that the taste of coconut paste overwhelms the sea buckthorn. It is better not to wrap it at all, or to coat it with a layer of white sugar than coconut paste. . . .

pastries Little fresh
Corn Roast

Corn pancake is one of my favorite dishes. I have tried it twice but failed. In summary, the first reason is that there are too many auxiliary ingredients, and the second reason is that it is spread too thickly. The third time, this time, I finally succeeded. I threw flowers, put my hands on my hips and laughed three times, hahaha!

Staple food Home cooking
Spicy pine green onion cake

The cake is delicious but high in calories, so a piece of it is just right for breakfast.

Baking children
Seaweed and egg drop soup

The soup is delicious and delicious. I have a trick to make quick seaweed and egg drop soup for 3 people. It can be cooked in minutes.

Soups Home cooking
Sweet bean cake

I used the red bean cake recipe from Guaguai and Shouxiu’s mother. It was my first time baking and it was a success. I’m so happy.

Baking Corn starch
Cupcakes

Learn how to cook Cupcakes with Baking and cake.

Baking cake
Sweet and sour taste: tomato sauce

Braised pork with potatoes, especially braised in soy sauce, is everyone's favorite. My daughter is a little potato addict, and of course she also loves to eat meat. It's really good to have roasted pork with tomato sauce and potatoes.

Vegetarian dishes Cooking wine
Salt and pepper steak

The salt and pepper steaks are salty, crispy, and you can't stop eating them.

Snacks Home cooking
Thai Sauce Chicken Nuggets

I like Thai sauce very much. It is sour, sweet and slightly spicy, which makes people appetite. In summer, I make some chicken nuggets with Thai sauce from time to time, which can increase appetite. Chicken is also easy to digest. Adults and children like it.

Hot dishes Home cooking
Passion Fruit Cheesecake

Learn how to cook Passion Fruit Cheesecake with Baking and Butter.

Baking Butter
Dragon Man Cake

My friend's baby is a little princess who is born in the year of dragon. For her birthday, I asked what kind of cake I wanted, whether she wanted a Barbie princess. My friend actually asked me to make a little dragon. She said that the little one likes to see little dragons. Oh my God, it posed another problem for me. I was worried about something I had never done before, but I also wanted to try it. This time I used cream frosting transfer, which I needed at noon the next day, so I baked the cake and made the transfer dragons on the first night. I just applied the decoration on the surface the next day, which was a bit rushed. Then I saw that it was still early, so I decorated some little hearts on the edge.

Baking children
Pickled mustard meat and unsteamed tofu

The texture is crisp and tender, the flavor is delicious, and the nutrition is rich. It has a special flavor with special sourness and salty taste. It is crisp, tender and refreshing. It is rich in protein, carotene, dietary fiber, minerals, etc. that are necessary for the human body. It can be used for meals, stir-fries and soups.

Hot dishes Home cooking
Minced Pork Tofu

Learn how to cook Minced Pork Tofu with Home cooking and Quick dishes.

Home cooking Quick dishes
Cute Sheep Welcome the Year of the Sheep-----Cute Sheep Cake

Traditionally, we have always regarded sheep as an auspicious thing. Chinese characters with sheep as symbols all have beautiful meanings, such as beauty, kindness, freshness, shame (originally meaning delicious), envy, etc. Next year is the Year of the Sheep, so welcome the New Year with a cute little cake. Chinese people like the color red during the Chinese New Year. In fact, it’s not just during the New Year. Whenever they feel happy, they like to use red to represent it. Red paper cup holders, red background, red everything, don’t they feel so festive? I hope our new year will be prosperous. Sing: Because we are a family, a family that loves each other. Question: Who is the father, who is the mother, and who is the child? Answer: I won’t tell you, I won’t tell you, I won’t tell you... The Sheep and Yang family are here to pay New Year greetings to everyone. The families look alike. Who is the father, who is the mother, and who is the child? Silly, I can’t tell the difference. During the New Year, if you give your children such lovely cakes, you will see bright smiles on their faces.

Baking children
Snacks——Glaced Peanuts

If you are afraid of preservatives, additives and other ingredients, then make it yourself. The frosted peanuts you make are crispy on the outside and crispy on the inside. The sugar-coated peanuts sold outside are too thick and taste a bit cloyingly sweet. The sugar-coated peanuts you make yourself can control the amount of sugar. The thin layer of sugar coating only tastes slightly sweet, so you don’t have to worry about consuming too many calories.

Snacks Home cooking
Yogurt Cake

I have always wanted to make cheesecake, but never succeeded, but this time I made yogurt cake with great success, and it has the same texture as cheesecake.

Baking Butter
Dried jujube crispy strips

In order to get rid of the donkey-hide gelatin dates at home as soon as possible, I have been using them frequently to make snacks and bread recently. Since the donkey-hide gelatin dates themselves are very sweet, the amount of sugar used is very small, which does not affect the taste at all.

Baking children
Almond Tile Crispy

Learn how to cook Almond Tile Crispy with pastries and Baking.

pastries Baking
Steamed Chicken with Cordyceps Flower

This is a very homely dish that often appears on my dining table. It is simple to make and the chicken is tender. Cordyceps flower can relieve asthma and cough, and has good curative effect on emphysema and tracheitis. It can also enhance physical strength, energy, and improve brain memory.

Hot dishes Home cooking
Pork breast

As long as you have an oven, you can make delicious pork breasts at home.

Snacks Common dishes
Cranberry Waffles

Waffles, also known as waffles, checkered cakes, checkered cakes, and embossed egg cakes, are a kind of scone originating from Belgium and baked on a special baking pan. The upper and lower sides of the baking pan are in a grid shape, with one concave and one convex, and the batter poured in is pressed out into the grid. The baking pans of waffle ovens generally come in round, square, and heart shapes. But regardless of the shape of the baking pan, the grids in the baking pan are generally diamond-shaped or square. This grid is also called a waffle grid. People in Western countries often eat waffles with strawberry jam, chocolate, sugar, honey or cream, etc. It can be used as a snack or breakfast, and it is very popular among the public! After I had the opportunity to get a waffle mold last month, I have been looking for time to open it. I didn't have time to rush it during the weekend, but it was my wish. Maybe it was too thick with the addition of dried cranberries and the batter, and the surface color was a bit darker, but the overall taste was pretty good~~~

Baking children
Crispy cod

Learn how to cook Crispy cod with Hot dishes and Seafood.

Hot dishes Seafood
Homemade Apple Pie

Nutritional value of apples Apples are known as wisdom fruit and memory fruit. People have long discovered that eating more apples can improve memory and intelligence. Apples are not only rich in sugar, vitamins and minerals and other nutrients necessary for the brain, but more importantly, they are rich in zinc. According to research, zinc is a component of many important enzymes in the human body and is a key element in promoting growth and development. Zinc is widely involved in the metabolism of proteins, fats and sugars in the body through enzymes. Zinc is also an essential element in nucleic acids and proteins that are closely related to memory. Zinc deficiency can stunt the development of the hippocampus in the marginal part of the cerebral cortex and affect memory. Experiments have also proven that reducing zinc in food can seriously impair young children's memory and learning abilities. Zinc is also closely related to the production of antibodies and improving human immunity. Efficacy and effects of apples: 1. Apples have the effect of lowering cholesterol levels. French researchers have concluded through experiments that eating apples can reduce cholesterol levels in the blood, increase bile secretion and bile acid function, thus preventing cholesterol from precipitating in the bile to form gallstones. Some experiments have found that more than 50% of people who regularly eat apples have cholesterol levels that are 10% lower than those who do not eat apples. 2. Apples also have the dual functions of laxative and antidiarrheal. The fiber contained in apples can soften the feces in the large intestine; apples are rich in organic acids, which can stimulate gastrointestinal peristalsis and promote smooth stools. On the other hand, apples contain pectin, which can inhibit abnormal intestinal peristalsis, slow down digestive activities, and thus inhibit mild diarrhea. 3. Apples can lower blood pressure.

Dessert Apple
Fried chicken steak

Make some fried food at home this weekend to satisfy your children’s cravings O(∩_∩)O

Snacks children
Homemade Garlic Sausage

Both adults and children like grilled sausages. Learn to make it yourself, which is hygienic and safe.

BBQ Home cooking
Steamed Chicken with Ginger and Pumpkin

My classmate gave me a home-grown pumpkin. I happened to have just killed a chicken, and used the good stuff like the chicken legs, wings, and innards to stew three cans of chicken soup. The remaining chicken breasts and other bone-in meat were used to make this steamed dish. Because of the addition of sand ginger, the smell makes your fingers twitch! Shajiang has the effect of regulating qi and warming menstruation, so it can make the qi flow in the body, and the qi will flow and the pain will stop. It also has the function of strengthening the spleen and stomach. Shajiang has a unique fragrance and spicy taste. It can stimulate the secretion of saliva, increase appetite, and plays the role of strengthening the spleen and stomach. Therefore, people with such a loss of appetite can eat it regularly.

Hot dishes Home cooking
Resolving phlegm and relieving cough--loquat applesauce

Before May Day, I had a cough that hasn’t been good. Then when I went to Meizhou Island to run around, I felt a little tired and the cough hasn’t been good. After taking the medicine for 2 days, it still had no effect. Later, I took some dietary therapy to relieve cough and got better. I know that loquat is the best dietary therapy for relieving coughs and moisturizing the lungs. Naturally, I will not let it go. Even if I don’t have a cold, eating a little in moderation can reduce the heat. Loquat is cool in nature. It can moisten the lungs and relieve coughs, produce body fluids and quench thirst, and calm the stomach and reduce nihilism. Apples have the effect of lowering cholesterol levels. Apples can regulate endocrine disorders, inhibit body fat, increase hemoglobin, and make skin delicate. Apples are also rich in pectin, which can effectively prevent arteriosclerosis. How can you miss these two beneficial fruits with so many functions? And the homemade jam is very healthy, not too sweet, and has no added jam.

Dessert Afternoon tea
Pumpkin chocolate mousse (with caramel glaze)

The fragrance of coconut milk, the richness of chocolate and the sweet pumpkin mousse create a rich and delicious taste! The khaki-colored caramel glaze also greatly enhances the appearance of the mousse, making it instantly high-end! The glaze in the recipe goes well with a variety of mousses!

Baking Clear water
Hokkaido chiffon cake

The softest chiffon cake, with the texture of ice cream~~

cake Animal whipping cream
Chocolate Margarita

The simple and easy-to-make margarita, with the rich aroma of chocolate powder, is crispy and melts in your mouth, giving it a better taste. If you love baking, you can’t miss this simple snack biscuit.

Baking children
Banana Muffin Cake

The muffin cake baked with the sweet and sour taste of banana mixed with the sweet and sour taste of raisins will definitely make you unable to stop eating. Muffin cakes are easy and fast to make. Even a novice baker does not have to worry about failure. If you pay attention to a few key points, the success rate is 100%.

Baking old man
Snowy Lemon Pound Cake

A few days ago, I saw that a coffee shop had launched a new product called pound cake, and I realized that it was already autumn. The weather is getting colder, and I feel less guilty about eating high-calorie foods. This pound cake is super high in sugar and oil. I add a whole lemon peel and squeezed lemon juice into it. It doesn't feel greasy when you eat it, but it is very refreshing. But I still didn’t dare to eat more, but the little guy liked it very much and ate a lot. . . Ingredients: Cake body: 84g butter, 84g caster sugar, 102g egg liquid, 67g low-gluten flour, 67g corn starch, 1 lemon peel, 2g baking powder, 10ml rum, 15ml lemon juice, a few drops of vanilla extract, a pinch of salt Lemon frosting: 15g butter, 15ml lemon juice, 100g powdered sugar

Baking Little fresh
Pavlova (protein fruit cake)

Pavlova is a meringue cake with a wonderful taste. It has become popular in New Zealand and Australia since the 1930s. Although both countries argue that they invented this delicious dessert, I think it is the greatest victory to admit that everyone loves this dessert. The name of this cake comes from the Russian ballet dancer Anne Pavlova. It is said that she was on tour at the time. After the cake maker saw the beautiful Pavlova, he created this delicious dessert to praise her beauty and her dance. Like ordinary protein cookies, all Meringue Batters will have a crispy outer shell after baking, which seems to be very hard to the touch. In fact, the crispy shell will crack when touched, but the addition of vinegar/lemon juice in Pavlova makes this Meringue Cake unique. Under the crispy outer shell, there is a soft inner core like marshmallow. The sourness and sweetness of fresh seasonal fruits, the sweetness of cream, the crispy outer skin that cracks when touched, and the soft and sweet inner core like marshmallows, all of this, when you eat it in one bite, melt in your mouth with your tongue, giving your taste buds a wonderful experience...

Baking children
Matcha Mochi Honey Bean Soft European Buns

Very delicious, chewy, textured and full of tea flavor. One bite is satisfying

Baking Butter
Braided Apple Pie

An ordinary apple pie, with just a little decoration, can make the dessert unique and particularly attractive. The following quantities can make a 6-inch apple pie.

Baking Apple dices
Stir-fried beef with celery and cabbage stalks

Learn how to cook Stir-fried beef with celery and cabbage stalks with Hot dishes and Home cooking.

Hot dishes Home cooking
Custard Sauce

If I don’t want to use cream as filling, what can I use instead? Custard seems to be good. The texture is not much different from cream, but the key point is that it will not melt due to rising temperatures, which is definitely a big advantage in summer when the temperature is high. I found a recipe at random. Stir, heat and stir, remove from heat and stir, the custard takes shape little by little, but it seems to be a little dry and becomes a lump. Taste it. Although it doesn't flow, it has a smooth texture, so you can use it.

Homemade sauce Butter
Cocoa Mochi Soft European Buns

I added dried honey beans, dried cranberries and raisins to this cocoa mochi soft oatmeal. You can also add your favorite nuts. The taste is versatile and worth trying.

Baking Butter
Depu Oven Recipe—Peninsula Custard Mooncake

The Rolls Royce of mooncakes. The signature product of The Peninsula Hong Kong. Custard filling: 50g white sugar, 40g milk powder, 40g custard powder, 85g corn starch, 50g condensed milk, 90g light cream, 110g butter, 90g coconut milk. Pastry: 150g low-gluten flour, 45g white sugar, 20g milk powder, 20g custard powder, 43g corn starch, 25g condensed milk, 45g light cream, 100g butter, 45g coconut milk.

Baking children
【Tomato Recipe】Vegetable Custard Tart - convenient, fast and nutritious

Have a cup of milk tea for breakfast and some vegetable custard tart, which is convenient, fast and nutritious. Every time I see this thick vegetable custard tart in books or on the Internet, I am really greedy, so I made this to try!

Baking Paita
Yogurt Cake

A pair of delicate warm hands hold the tenderness of my heart. Occasionally, the thin autumn wind passes by, floating the fluttering thoughts. In the prosperity and decline of life, the most beautiful thing is the accompanying sweetness, just like the light and soft yogurt cake. I like to put it on the tip of the tongue and let it melt slowly, let the milk fragrance float on the tip of the tongue, and let the memory linger for a long time...

Baking children
Homemade hot dog sausage

In fact, it is ham sausage, but it is filled with casings and has the appearance of Taiwanese hot dog sausage. I have tried making luncheon meat and ham sausage twice before, but it was both due to insufficient hand-making skills that resulted in a thicker texture. Taste became the secondary consideration. This time, the mixer was finally moved out, and the meat grinder cup was consecrated for the first time after it had been in residence for many years. Machine washing is cumbersome, but the effect is really good. After repeated whipping, the meat became as fine and thick as cement slurry. I used a piping bag to fill it. This method is easier to use than imagined. The recipe was slightly changed, retaining the MSG that I have always been reluctant to use, but reducing the amount by half, and adding red yeast powder for visual effects. The final result was very successful and received very high reviews. Whether it was texture or taste, it was almost exactly the same as what was sold. The experiment is over. It seems that mass production will be possible in the future

Hot dishes Corn starch
The cake should also be beautiful---Lotus painted cake

Learn how to cook The cake should also be beautiful---Lotus painted cake with Baking and Cake flour.

Baking Cake flour
Creamless version of egg tart

I ran out of whipped cream at home and had a few extra egg tart shells. I searched online for a recipe for egg tarts without whipping cream. It was simple and delicious, and couldn’t be better.

Baking Corn starch
Complementary food for 9 months and above: tofu and shrimp cake

Around 8 months old, children have gradually adapted to the roughness of complementary foods, and their chewing power has further improved. At this time, we should make more finger foods for our children, which not only increases the pleasure of eating, but also exercises their chewing power. The golden period of chewing power training between 7 and 12 months must be grasped well. Delaying the introduction of solid foods can lead to many adverse consequences. 1. It affects chewing ability, and you cannot get exercise by eating pureed food for a long time. 2. It is easy to cause malnutrition, and the food intake is very limited, which may cause the lack of certain nutrients and affect growth and development. 3. It affects the development of healthy eating habits, resulting in partial eclipse or eating problems, such as not liking to eat hard food and liking to drink porridge, etc. 4. It affects the development of chewing ability. The mouth muscles cannot be exercised, which will affect pronunciation and pronunciation, and language development is also hindered. The purpose of telling this is not to cause you to panic, but to hope that you realize the importance of chewing exercise. In fact, children have great potential as long as you give them a little exercise. There will definitely be no problem in handling food. This shrimp cake is very soft and tender. It can be easily crushed by the gums without teeth for eight or nine months. So don’t think that your child will continue to eat mushy things without teeth. It doesn’t matter if teething comes sooner or later. It is normal. They do not rely on teeth but on the crushing of gums and the cooperation of tongue to process food. Some children will vomit after eating, which is normal. If it is not serious, just keep practicing. If they keep vomiting, check whether the food is too hard and the child may not be able to handle it.

Hot dishes Home cooking
Perfect hurricane

Chiffon cake is the transliteration of Chiffoncake, and Chiffon means chiffon. Just by looking at the name, you can tell that this is a cake as delicate and soft as silk. This entry-level cake is also nicknamed Qifeng. The chiffon that was baked for the first time looked at me and smiled happily from ear to ear. There were cracks on the surface. It doesn't matter, I packaged it and gave it to my colleagues to eat, and we will fight Qifeng again that night. Dessert---what we pursue is not only its taste, but to a large extent the beautiful and lovely appearance and exquisite and delicate shape are often the goals we constantly pursue...

Baking Corn starch
Braised yam with jujube

Braised yam with jujube can nourish the spleen and stomach, nourish the kidneys and nourish the heart. It is suitable for weak spleen and stomach, loss of appetite, palpitations and insomnia, soreness and weakness of the waist and knees, etc. It has the effects of increasing appetite, nourishing the heart and sleeping, preventing diseases and health care, and is also a dietary dish that helps treat insomnia.

Dessert Corn starch
Orange Shrimp and Rice

Orange-flavored Shrimp and Rice with Rice is complete in nutrition. Shrimp, meat, and vegetables are combined in a reasonable manner. The meat and vegetables complement each other. The element of orange is added, and the taste is orange-flavored. This dish is fragrant but not greasy, with a lingering fragrance.

Staple food Home cooking
Scallion oil crispy biscuits

Today's scallion oil crispy biscuits are made according to Jun's recipe, but I don't like the taste of butter, so I replaced the butter in the original recipe with lard. However, the shortening effect of lard is still quite good. It tastes very fluffy and crispy, with a strong onion flavor. It is a very good snack. Friends who like it may wish to try it!

Baking children
Stir-fried chicken breast with mushrooms and cucumber

A home-cooked dish to complete the meal! Simple and delicious. Using leftover ingredients at home, it’s super delicious.

Hot dishes Home cooking
Orally ground tofu cup--indispensable calcium and vitamins for children

Tamago Tofu: Although the texture is like tofu, it does not contain any soy ingredients. It uses eggs as the main raw material, supplemented by pure water, plant protein, natural seasonings, etc., and is refined through scientific formulas. It has the smoothness and tenderness of tofu and the delicious fragrance of eggs. It enjoys a high reputation among consumers for its high quality, delicious taste, nutrition, health, convenience and value for money. White mushroom: White mushroom contains more than a dozen mineral elements such as selenium, calcium, magnesium, and zinc. Its content is second only to Ganoderma lucidum, and its absorption effect in the human body is also very good. Therefore, it is an essential nutrient for the human body, regardless of children, middle-aged and elderly people, or ordinary people.

Hot dishes Home cooking
Pan-fried lotus root box

Nutritious and delicious, suitable for all ages

Staple food Home cooking
Pineapple Sweet and Sour Pork

A delicacy that you can’t miss during pineapple season. This dish is filled with the aroma of pineapple and tastes a little sour and sweet. The tenderloin is not greasy. Paired with refreshing fruits, it is an appetizing and satisfying delicacy in spring and summer.

Hot dishes Cantonese cuisine
Portuguese egg tart

Learn how to cook Portuguese egg tart with Baking and Paita.

Baking Paita
【Splendid Double Flavor Shrimp】---a combination of crispy, fragrant and tender

This is my first time making this dish. I have no source of inspiration, just the images that come to mind as I think about it. But to be honest, it's really delicious. If I had to choose, I don't know whether I should say the crispy shrimp heads or the tender shrimp threads are better. The same dish, the same plate of shrimps, two completely different tastes and textures, one is crispy and the other is extremely refreshing. Shrimp heads are particularly rich in calcium, so it would be a pity to throw them away. Even if you don't make this dish, if you have leftover shrimp heads from time to time, eating them like this will definitely be very popular.

Hot dishes Home cooking
Strawberry Daifuku

This is another strawberry series of delicacies. Strawberries are perfect whether eaten directly or used as desserts. Strawberry Daifuku is actually attracted by the appearance. Of course, the connotation must be there. The sweet bean paste with Q-bomb skin and juicy strawberries give you multiple tastes and enjoyment in one bite. I like the recipe of the skin used this time. The Q-bomb skin is not very sticky. It is better to refrigerate or freeze the bean paste filling before operating it. The best strawberry daifuku should be eaten on the same day and not left overnight

Dessert children
Margaret Cookies

In Sammy's opinion, margarita cookies are a typical European dessert. Its compact appearance, crispy texture and melt-in-the-mouth taste will impress everyone who tastes it. And the reason why Sammy likes it is not just because of the above. What Sammy values is its super cute and honest and simple appearance, which makes people feel pity at first glance, but after picking it up, they can't bear to put it in their mouth, for fear of destroying this simple and beautiful feeling. So usually after Sammy makes it, he will share it with everyone, or put it there to admire quietly and feel the quiet beauty alone~ The old saying goes that it is better to have fun alone than to have fun together. In order to allow more friends who love baking to share this joyful and peaceful mood with Sammy, today, Sammy will teach you how to make this super cute margarita biscuit. Of course, in the field of home baking, margarita is one of the most basic introductory dishes. Because it is easy to get started and has a low failure rate, it has now become one of the skills that novice baking friends must master~ Okay, without further ado, let’s get into today’s process of making margarita biscuits~ Weight: about 48 pieces

Baking Butter
Egg yolk biscuits that babies love so much

It is estimated that many mothers, like me, fall in love with baking because they want to make healthy food for their babies and refuse additives! My little snail is now one year and seven months old, with a height of 90cm and a weight of 13kg. His development is very normal, and his height is on the high side among babies of the same age. When we go out to play, mothers often ask me how I raise my babies to be so strong. In fact, the method is very simple. Take him to nature more and let him listen more, see more and move more. When you are tired from playing, you will naturally have an appetite to eat, and you will not stop eating this or that. In fact, babies at this age have not yet developed the concept of being picky eaters. Don’t let adults’ senses affect your child’s taste experience. All foods should be tried and eaten by him. My principle is to insist on breastfeeding and feed him the healthiest food without additives. Moms, don’t be lazy, make it for your baby if you have time. Watching your baby grow up healthily is more important than anything else. At present, everything my little snails eat is made by me myself, adhering to the consistent principles of less oil, less sugar, and less salt. This is an egg yolk biscuit that my little snail loves very much. I bake him a plate every week. He has been eating it since he started teething, and he still likes it very much. The raw materials are all commonly used at home, so you don’t need to worry about extra preparation. The method is also very simple. If you like, try it too.

Baking children
Yogurt Cupcakes

Everyone knows the benefits of yogurt. Today I put yogurt into the cake. It is soft and tender. It is great whether for breakfast or as a snack~😍

Baking children
Crispy Fried Milk

If you don’t like drinking milk, just eat it with your hands. It’s crispy on the outside and tender on the inside. Eat it one bite at a time

Snacks Cantonese cuisine
Strawberry Cupcakes

Cupcakes have always been children's favorite Christmas gift.

Baking children
Homemade potato chips

Yesterday, my colleagues gave me some potato chips to eat on the bus. My glutton was instantly aroused. Thinking about it, I haven’t eaten potato chips for a long time. Children who are afraid of obesity can’t afford to hurt them. When I saw the potatoes in the dormitory, I immediately wanted to do it. Foodies must be self-sufficient. The process is not complicated, and it tastes crispy and delicious (guaranteed). I left some for my colleagues and solved it while watching TV. But it’s better to do this kind of thing occasionally, otherwise you’ll feel guilty

Snacks
Delicious meat buns

Learn how to cook Delicious meat buns with Staple food and Home cooking.

Staple food Home cooking
Fried Pork Balls

Today I’m going to make a fried meatball, which is delicious and healthy. It’s a good choice as a snack and mixed with vegetables.

Snacks Home cooking
German Square Bread

Just like everyone else, this good-looking bread actually has a name that doesn’t match it at all.

Baking Breakfast
【Liaoning】Private garlic rice sausage

In my hometown of Benxi, there is a kind of sausage, which we call noodle sausage, also called powder sausage. It is especially popular with everyone. The difference between it and sausage and air-dried sausage is that it has more starch, so we call it noodle sausage or powder sausage. I have been making sausages for many years. My comrades at work have learned to make various sausages and luncheon meats from me. Today I will share with you a simple homemade garlic sausage. If you like it, check it out:

Cold dishes Home cooking
【Chocolate Waffles】

[Chocolate Waffles] Children’s Day breakfast, okay? I have made this pure chocolate-flavored waffle several times, and the kids all love it. The recipe is absolutely original! Because I searched through waffle recipes, some of them had molds with different sizes, resulting in too much or too little batter, or they had to add some cocoa powder, and the texture was too heavy for both my son and daughter to accept, so I had no choice but to create something new. The mango-flavored ice cream decorated on top is the first ice cream I have made since the beginning of summer this year. It is worth remembering. If there is no ice cream, whipping up whipped cream for decoration will be just as classy...

Baking children
Coconut Purple Sweet Potato Tart

My son wanted to give egg tarts to a friend, and I thought about how he had given them several flavors before. Why should I make a different egg tart? I just had steamed purple sweet potatoes, so I made this purple sweet potato tart. Romantic purple is a beautiful gift. This egg tart does not use light cream or milk, but uses coconut milk and purple sweet potato. The finished product has a strong coconut flavor and the romantic purple color of the purple sweet potato. An egg tart recipe that has both color and taste, it’s worth trying.

Baking children
Baby Soufflé

My baby loves cakes, but the sugar content in cakes is too high, so I made this baby soufflé, which is oil-free and sugar-free and is very healthy.

Baking Breakfast
Cheesy potato balls

I love potatoes very much, and I also love cheese. Cheese and potatoes cannot be more delicious

Snacks Cheddar cheese
Margaret loves cookies

The full name of Margaret Cookies is Miss Margaret who lives in Stresa, Italy, and its English name is Italian Hard-boiled Egg Yolk Cookies. It is said that a long time ago, when a pastry chef was making cookies, he silently recited the name of his lover and pressed his fingerprints on the cookies. This is the origin of Miss Margherita’s cookies who live in Stresa, Italy. This biscuit later became known as Lover's Mark. Now I give this little cookie of love to everyone, I hope you like it!

Baking Butter
Cheesecake (6 inches)

This is the third time I have made cheesecake. The first time I failed, the main reason was that the temperature was not right. This time it is the water bath method, bake at a low temperature of 130 degrees for 100 minutes, and add 1 cm of warm water to the baking pan. I used a golden three-neng 6-inch solid bottom mold. In fact, the movable bottom mold may be better to use and easier to demould, while the solid bottom mold is not easy to demould.

Baking Butter
Chicken with Dried Onion and Black Beans

Black bean sauce, a very classic Cantonese sauce, is delicious whether paired with white meat, red meat or seafood, and is a great addition to rice.

Hot dishes Home cooking
Orange chiffon cake

The large chunks of orange peel are delicious and visible! It tempts your vision and stimulates your taste buds! The sweet and sour orange juice, the fragrant orange peel, and the soft and delicate cake will make you unable to stop.

Baking children
How to make marble cheesecake

Marble cheesecake is simple to make, rich in nutrients and has a good taste. . I have always liked the richness and mellowness of cheesecake and the sweetness and smoothness of chocolate. Combining these two delicacies is this marble cheesecake - with a marble-like texture.

Baking children
Margaret Black Sesame Cookies

On a whim, I remembered that I had said that I would make this for my deskmate Xiao Xi, so I started... This margarita is very easy to make, the margarita is sweet and crispy, and it feels like it melts in your mouth. And it's simple and suitable for novices. If you want to give your baby biscuits but are afraid that the food outside is unsafe, you can make them for your baby.

Baking children
Oil-free river stone Wangzi steamed buns

Oil-free Wangzai steamed buns are healthier for children to eat. I made it for children before. The little girl liked it so much that she couldn't bear to eat it. She took it to school to share with her classmates, hehe! She was very proud of the many compliments she received. Of course I still want to eat it, this is my motivation for making delicious food. This time I added mulberry sauce, which made the color darker and looked a bit like river rocks. I really wanted to express the artistic conception of river rocks in the water, so I used some of the leftover noodles from the snowskin mooncakes to make a big sky blue magic shrimp for her. It was a bit interesting to put it on. The children liked it so much that they looked at it for several days. The blue magic shrimp is still solidified there. Of course, the little steamed bun is gone! Mulberries contain a variety of functional ingredients, such as rutin, anthocyanins, resveratrol, etc., which have good anti-cancer, anti-aging, anti-ulcer, and anti-viral effects.

Baking children
Custard Quicksand Mooncake

Learn how to cook Custard Quicksand Mooncake with pastries and Afternoon tea.

pastries Afternoon tea
Seasonal vegetable corn kernels ❗️ can be sweet or salty, children’s favorite

A simple version of pine nut corn is easy to make and very delicious. It is recommended to choose canned sweet corn for the corn kernels. It tastes good when fried, sweet and salty. You can add shrimp, diced luncheon meat, etc. according to your preference.

Hot dishes Home cooking
New way to eat millet❗️Steamed yam and millet meatballs❗️Strengthens the spleen and stomach and aids digestion, suitable for all ages❤️

I often make steamed meatballs for my two children, made with glutinous rice, rice, or millet, with yam, mushrooms, carrots, etc., which strengthens the spleen and stomach. The meat is not woody and is easy to chew without clogging the teeth. Both adults and children love to eat it.

Hot dishes Home cooking
Steamed water chestnut (water chestnut) meatballs

The water chestnuts have a crispy and sweet texture. With the pork filling and the steaming process, the meatballs are soft, smooth and fragrant. The water chestnuts have a grainy texture and are crispy, sweet and delicious. The texture is quite rich, nutritious and not greasy.

Hot dishes old man
Cheese protein cookies (oven cookies)

Only egg yolks are used to make grape soufflé, so I used the remaining egg whites to make this. The cookies made with only egg whites feel crispier, and with the addition of cheese, they are really milky~

Baking children
Internet celebrity spicy cookies

The preparation is the same as usual cookies. Just change the ingredients slightly. When you bite it, you will not feel the spiciness right away. You will taste it carefully through your lips and teeth. After it slowly slides down the throat, the spiciness will come from the base of the tongue. The aromatic, sweet and spicy taste experience is really special. Those who like heavy flavors can give it a try!

Baking Snacks
Yak hot dog sausage

Combine beef meatballs with pork ham sausage to turn that yak meat into a hot dog sausage. Purely lean beef tastes too woody, and it is difficult to make it as tender and smooth as pork. Beat it into a very fine pulp, beat out the gelatin, and turn it into a hot dog sausage with a delicate texture, which should improve the taste. I happen to still have casings, so I’ll give it a try when time is convenient. Adding a little red yeast powder can make the beef turn a beautiful red color after cooking and make it more appetizing. The yak meat is too fishy, so cook it with rice wine overnight. The rest is the work of the food processor. The food processor quickly beats the meat into a paste, which is much easier and faster than manual chopping with a knife and hammer. Steaming enema is not a difficult technical task, but you must not overfill it. The lesson from the explosion in the steamer has not been forgotten. Hehe, the effect is really good.

Hot dishes Home cooking
Flash sale on the street❗️Homemade Chicken Popsicles❗️No additives, clean and hygienic, children’s favorite

Learn how to cook Flash sale on the street❗️Homemade Chicken Popsicles❗️No additives, clean and hygienic, children’s favorite with Snacks and Chicken Breast.

Snacks Chicken Breast
Cat Claw Marshmallow

The soft and cute cat paw marshmallow has been very popular since it appeared. I was obsessed with it when it appeared. Now I finally made it. It is so cute. [This recipe can probably make 50 pieces

Snacks Dessert
Stir-fried pork slices with mushrooms

New Year feast, everyone is a gourmet!

Hot dishes Home cooking
Crystal Shrimp Dumpling

A very famous Cantonese dish, you can now easily make it at home. The shrimp is combined with the richness of the pork, making it even more delicious

High-end Chengfen
Beef with tomato and egg

Learn how to cook Beef with tomato and egg with Hot dishes and Home cooking.

Hot dishes Home cooking
Wangzai Steamed Buns

The steamed buns are crispy, made at home without any additives, and are good for children's health. They are a good snack for children to have fun in the afternoon...

Baking children
Taro cake

Winter is a good season to eat taro and white radish. They are delicious and worth a try!

Snacks Home cooking
Matcha custard cake Depp Baking Laboratory

Matcha custard cake, custard matcha powder: 5g, milk: 70g, cornstarch: 5g, caster sugar: 20g, whipping cream: 40g, gelatin sheets: 10g Cake roll 2 egg whites, 4 egg yolks, 75g caster sugar, 30g cake flour, 6g unsalted butter, 14g milk, 3g matcha powder Cream filling 100g animal whipping cream, 10g caster sugar

Baking Animal whipped cream
Sweet potato balls with bean paste

A few days ago, I was driving my mother back to my hometown. The feeling of Spring Festival travel was getting stronger and stronger on the highway. There were more and more buses. Travelers who were out were heading back in one direction, which was home. Relatives at home were also busy making various reunion snacks to welcome the New Year. Glutinous rice balls are the most representative Spring Festival snack in the Hakka area. Almost every household will make something to celebrate the festival, and most of them use glutinous rice flour and sugar as the main ingredients. Shi Shang improved it by adding sweet sweet potato puree to the glutinous rice flour and sweet and delicious bean paste as the filling. The meatballs taste as rich on the outside as they do on the inside. It means family reunion, sweet days, and prosperous life~

Snacks Home cooking
Stir-fried Beef Tenderloin Pasta

Today I will share with you a delicious and simple fried pasta with black pepper beef tenderloin and onions. The noodles cooked in this way not only taste delicious, but also have extremely high nutritional value. Both beef tenderloin and onions contain high nutrients. Eating them with pasta is beneficial to the body's absorption and healthy growth. Today a childhood friend came to play at home. I had just finished eating and she hadn't eaten yet. I checked the refrigerator and saw that there were some ingredients in the refrigerator. She really likes to eat noodles. After asking for her opinion, I made her a bowl of noodles. There was not a single grain of noodles left in the big bowl. I looked hungry.

Noodles Italian food
Frosted Peanuts

Peanuts: 1. Improve intelligence and enhance memory. Peanut protein contains more than ten kinds of amino acids needed by the human body. Among them, lysine can improve children's intelligence, glutamic acid and aspartic acid can promote cell development and enhance the brain's memory ability. 2. Promote human growth and development. Peanuts contain extremely high calcium content. Calcium is the main component of human bones. Therefore, eating peanuts can promote human growth and development. 3. Coagulation and hemostasis: Peanut coat contains oil and multiple vitamins, as well as substances that shorten the coagulation time. It can resist the dissolution of fibrin and promote the production of platelets by the bone marrow. It not only has a hemostatic effect on various bleeding diseases, but also has a certain therapeutic effect on the original disease and is beneficial to the human hematopoietic function. 4. Moisten the lungs and relieve coughs. Peanuts are rich in fatty oils, which can moisten the lungs and relieve coughs. They are often used for chronic cough and asthma, and bloody phlegm

Snacks Home cooking
Buckwheat Matcha Cranberry Chiffon Cake

Certain flavonoids in buckwheat also have antibacterial, anti-inflammatory, cough-relieving, antiasthmatic, and expectorant effects. Therefore, buckwheat is also known as an anti-inflammatory food. In addition, these ingredients also have the effect of lowering blood sugar.

Baking Afternoon tea
Banana Cake

Everyone loves to eat sweet cream cake rolls, but cream is high in calories, and eating it always makes people worry about gaining weight, making it impossible to enjoy delicious cakes with peace of mind. So when I make cakes for my family, I rarely put cream on them. Original chiffon or sponge cakes will get boring if eaten too much, so I occasionally make some custard sauce and roll them into the cakes to increase the texture of the cakes. Ripe bananas are fragrant and sweet and are most suitable for desserts. Using them to make custard sauce is equally delicious. Because bananas are sweet, you can add less sugar. Foods with less sugar are healthier to eat.

Baking children
Sweet and sour meatballs

Sweet and sour appetizers

Hot dishes Home cooking
Oatmeal, red dates and walnut cake

The dietary fiber of oats has many biological effects that are beneficial to health. It can reduce triglyceride and low-density lipoprotein, promote cholesterol excretion, and prevent and treat diabetes. It can relieve constipation and is very helpful for patients with habitual constipation. Oatmeal is a low-calorie food and can easily cause a feeling of fullness after eating. Long-term consumption has the effect of losing weight. Red dates are a nutritious product and are known as the king of fruits. It has the effects of strengthening the spleen and stomach, nourishing qi and blood, nourishing blood and calming the nerves. Red dates also contain substances that inhibit cancer cells and can even transform cancer cells into normal cells. If you were asked to name the benefits of eating walnuts, the first thing you would say would definitely be brain-tonifying. Yes, regular consumption of walnuts can play a role in brain-tonifying. In addition, walnuts also have the functions of nourishing the kidneys, strengthening the essence and strengthening the waist, warming the lungs and calming asthma, moistening the intestines and laxative, promoting glucose utilization, cholesterol metabolism and protecting cardiovascular systems. Regular consumption of walnuts can not only keep fit but also resist aging. Some people often take tonics. In fact, eating a few walnuts every morning and evening is of great benefit, and is often better than taking tonics.

Baking old man
Braised lion head

Make the meatballs bigger, deep-fry them, then braise them, and add various seasonings. They seem complicated, but are actually very simple. They taste fragrant but not greasy. It is a good enjoyment both visually and tastefully! Friends who like it can try it😄

Hot dishes Home cooking
Toothpick meat

Learn how to cook Toothpick meat with Hot dishes and Home cooking.

Hot dishes Home cooking
Coconut chiffon cake (17cm hollow mold)

I had nothing to do at home, so I made a hollow chiffon cake. I think a small cake is very cute. If it is a family of three, the quantity is just right. I have always liked small cakes. People say that I don’t grow up and look like a child. This is all because of my appearance. I am not tall, hehe. In fact, I am a very strong and tomboyish type, haha. But when it comes to making cakes, I am still very gentle. . .

Baking children
Mango Layer Cake

Learn how to cook Mango Layer Cake with Baking and Corn starch.

Baking Corn starch
Margaret Cookies

Margaret biscuits have the same name as a certain French female writer. Her "Lover" is famous far and wide. As we all know, she once had a "Lover in Northern China". Just hearing the name will make people feel suffocated by romance. The full name of this cookie is Miss Margaret who lived in Stresa, Italy, and its English name is Italian Hard-boiled Egg Yolk Cookies. It is impossible to verify why she got such a long name, but her popularity is understandable. Perhaps this Margaret, like the female writer, has had countless romances, and her name has become synonymous with this biscuit. The poetic pastry chef named a biscuit after a beautiful woman, which shows the petty bourgeoisie sentiment. But having said that, the reason why Margherita biscuits are so popular is not only because of its excellent taste, rich egg yolk flavor, and melt-in-the-mouth texture, but also because it is simple to make and very easy to use, so it is very suitable for beginners to try.

Baking children
Crispy Chicken Steak

The girl always likes to buy chicken steaks or chicken racks at the school gate to eat because she is worried that it is not hygienic, so I fry a plate for her at home so that she can eat enough at one time!

Snacks Afternoon tea
Grilled Wings with Onions

When there are guests at home and you need to prepare a lot of dishes, the oven can help bake delicious food. Today I baked the chicken wings that the children like. They are baked with onions on the bottom. They are very fragrant. Please try it out!

Home cooking Private kitchen
Stir-fried beef with green pepper

Learn how to cook Stir-fried beef with green pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Corn, green beans and diced pork

I also learned this dish from the Internet, and added a little bit of my own imagination. Haha, it is delicious and goes well with the meal anyway.

Hot dishes Home cooking
Lace cheesecake

8-inch round mold. Water bath method

Baking cake
Raisin Shaqima

There are really many uses for maltose. I originally wanted to make toffee, melon seed candies and other snacks, but I gave up because there was no maltose. Yesterday I went to buy sugar at a store that often sells condiments. I asked casually if there was maltose, and I was brought out. Don't mention how excited I was! Come back and try making a Shaqima first~

Snacks children
Taro cake

Learn how to cook Taro cake with pastries and Snacks.

pastries Snacks
Celery Lily Cashew

Celery contains a lot of dietary fiber, which is good for weight loss and detoxification, lily moistens the lungs, clears away heat and detoxifies, and cashews contain a lot of nutrients. The clever combination of the three is most suitable for this season. If you like it, take a look:

Hot dishes Home cooking
Turkish marshmallows

This is also a juice fudge. Compared with yesterday's French fudge, there are a little more steps to make, but the ingredients are easier to obtain. I have never made this candy before, so it was a little bumpy and I made it twice. The first time I made it with coconut water, I misestimated the volume of the finished product and chose an eight-inch square mold. As a result, after pouring into the mold, there was only a shallow layer of skin. Although it did not affect the consumption, it did not look good! The second time, I switched to pineapple juice and chose a half-small toast mold, and it turned out pretty good. Therefore, at the beginning of the video, there are white coconut water and eight-inch square molds, and the finished product later is yellow pineapple juice gummies. The taste of Turkish marshmallows is softer and more tender than French marshmallows, and firmer than jelly. This recipe comes from the kitchen friend Baking Gang A Tao, with a slight change. Like the so-called French marshmallows, I have never tasted real Turkish marshmallows. The original recipe said it was Turkish, so let’s just say it’s Turkish.

Dessert Snacks
Braised tofu

After sending the girl to kindergarten this morning, my husband and I went to the vegetable market to buy vegetables. When we saw water tofu, my husband said he wanted to eat it, so he bought one. When we went back, we only needed to make a marinade to go with it. A bowl of marinated tofu and a portion of gluten cake are a perfect combination. Today’s breakfast is very delicious!

Vegetarian dishes Corn starch
Raisin chiffon cake

I added raisins and made two 6-inch cakes using the same 8-inch amount.

Baking children
Hollow Sugar Shaobing

After I got into baking, I always thought about baking sesame cakes at home. It was not ideal at first and I was tired from chewing. Later, I asked the lady selling sesame seed cakes on the road for advice and learned that the dough should be softer. I baked it in the oven a few months ago and it was good. This time I baked it in the air fryer and it was also good.

Snacks Pasta
Boiled pork slices

Learn how to cook Boiled pork slices with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried beef with onions

Learn how to cook Stir-fried beef with onions with Hot dishes and Home cooking.

Hot dishes Home cooking
Christmas 🍓Low Sugar Version Strawberry Box Cake

I bought a few kilograms of red strawberries today. I love eating strawberries🍓. This recipe uses a 25✖️30 baking pan to make 4 boxes of strawberry boxes. You can also use a 28✖️28 baking pan to make 3 boxes of strawberry boxes. Hongyan, also known as Hongcheek, is an early-maturing cultivar developed in Shizuoka Prefecture, Japan, by crossing Akiki and Kouka. The carotene contained in strawberries is an important substance for the synthesis of vitamin A, which has the effect of improving eyesight and nourishing the liver; 2. Strawberries have a certain nourishing and conditioning effect on the gastrointestinal tract and anemia; 3. In addition to preventing scurvy, strawberries are also good for preventing and treating arteriosclerosis and coronary heart disease. It also has good curative effect on diseases; 4. Strawberries are plants rich in tannic acid, which can adsorb and prevent the absorption of carcinogenic chemicals in the body, and have anti-cancer effects; 5. Strawberries contain aspartic acid, which can naturally and peacefully remove heavy metal ions from the body. Strawberries are bright in color, soft and juicy, rich in fragrance, sweet and sour, and rich in nutrients. They are deeply loved by consumers at home and abroad. It is a high-end fruit.

Dessert Corn oil
8 inch chiffon cake

Learn how to cook 8 inch chiffon cake with Baking and cake.

Baking cake
Crispy Shrimp

Shrimp is delicious no matter how you cook it. Today I’m going to make a stir-fried shrimp dish. It’s very simple and delicious! The shrimp bought online cost 30 yuan per pound, which is a good deal!

Hot dishes Home cooking
【Giraffe Spotted Cake Roll】

I was very lucky to get a very powerful chef's machine to try out. The homework in the baking class hadn't been completed yet, so I used the new machine to make cake rolls first~ It's fast. A moment ago, it looked like the whipping was not enough. When I turned around to pick up the things, I saw that it had already been beaten. Fortunately, the egg white requirements of cake rolls are not as high as those of ordinary hurricanes, so the rolls were successfully made in the end~~ Ingredients: Cake slices: 4 egg yolks, 35g caster sugar, 40g corn oil, 70g milk, 82g low-gluten flour, 1 tsp corn starch, 2 tsp cocoa powder, 4 egg whites, 30g caster sugar Decoration: 150g whipping cream, 15g powdered sugar, appropriate amount of blueberries

Baking Maternity
Fried milk

Fried milk is a Lingnan-style table beet. It is very popular among diners and is widely spread. This delicacy has a crispy outer shell wrapped in rich fresh milk. Milk is very rich in protein, vitamins, calcium, potassium, magnesium and other minerals, which can prevent dryness and dullness of the skin, making the skin fair and shiny; it can also supplement abundant calcium, which is suitable for women who are calcium deficient, irritable and have high work pressure; milk is sweet, neutral and slightly cold, and enters the heart, lungs and stomach meridians; it has the effects of replenishing deficiency, benefiting the lungs and stomach, promoting body fluids and moistening the intestines.

Snacks Cantonese cuisine
A must-have pumpkin pancake for New Year’s Eve dinner

The Chinese New Year should be celebrated with both prosperity and gold! Make a golden pumpkin pancake, which is not only delicious, but also brings good luck, allowing the whole family to celebrate the Chinese New Year happily!

Staple food Home cooking
Stone pot beef rice

This is real rice baked in a stone pot, not the kind where the cooked rice is put into the stone pot halfway and burned. I think some people will definitely say that adding some Korean chili sauce would be more authentic. I actually bought a box of Korean chili sauce, but I couldn’t find it when I wanted it. It’s ridiculous, right? Cantonese people describe it as a ghost hiding its eyes. Without Korean sauce, it wouldn’t be spicy. Why do you have to follow Korea? Just an ordinary stone pot rice would work, but I found it again when I was cleaning out the refrigerator two weeks later. Life is like this. From now on, you can only start making it after you have prepared all the ingredients.

Hot dishes Home cooking
Crystal Shrimp Mooncake

If you have eaten too many sweet mooncakes, try a salty crystal mooncake with chewy skin, delicious meat filling, and a big shrimp😋😋😋.

pastries Snacks
Electric baking pan version of Margaret

Purple sweet potatoes are eaten the most this winter. I bought an oven and prepared several ingredients for baking. But something went wrong with the oven. The ingredients were already prepared and I had to continue. So I chose an electric baking pan. I didn’t expect it to be really good. Looking at the color, the baking was quite even.

Private kitchen children
Rich Golden Pork Floss Rolls

The ancients said: To be good to our ancestors, we must be full in the morning, which shows the importance of breakfast in the day; but now, breakfast must not only be full but also good and nutritious; so this poses a difficult problem to us parents! Haha: In fact, it’s not that difficult to make: look at me using homemade meat floss and wrapping it in an egg skin. It goes well with fruits and milk; and the operation is also very easy----

Baking Snacks
Stir-fried pork with celery and bamboo shoots

Learn how to cook Stir-fried pork with celery and bamboo shoots with Hot dishes and Home cooking.

Hot dishes Home cooking
Strawberry farov custard ice cream with farov bread

I don't eat much cold drinks, and I haven't made any ice cream in the past two years. I took the Farov marshmallows and suddenly came up with a new idea---use the Farov to make a custard ice cream without whipping cream. In fact, this is how to make custard sauce. Make the sugar-free custard, add the farov after cooling and stir evenly, then place it in the refrigerator to freeze and shape, it can be used with the freshly made farov snow topping bread. If you don't make ice cream, you'll have to get rid of the ice cream machine, and with such a small amount, you really don't need an ice cream machine. It is more convenient to freeze it directly in the refrigerator and stir it. More importantly, there is no need to wash the machine. Don't freeze the ice cream too hard. If you feel resistance when stirring, you can put it into a bag and squeeze it. If it is too hard, it will not be squeezed. What I didn't expect was that the custard ice cream also melted very quickly, and before it was finished, the pattern on the head began to blur. Race against time to complete the makeup photos and hurry up for the entrance. Not to mention, the taste is really excellent, delicate and smooth, and full of milky aroma. . .

Dessert Breakfast
Oil-free yogurt cake

The first impression of yogurt cake is that of light cheese cake. It is also delicate, moist, tender, and rich in milk flavor. The difference is that it contains very low fat and calories and does not have the heavy taste of cheese. It is really a healthy food! At the same time, the materials are simple and easy to make, so it is very popular for home baking!

Baking children
Date Sponge Cake

I haven’t made a whole egg sponge cake for a long time, and I can’t even remember how to make it, so I immediately checked online and found that the baked cake was golden in color and the long-lost taste was back.

Baking Baking powder
Pumpkin yogurt tart

Pumpkin has more complete nutrients and higher nutritional value. Eating pumpkin regularly can make the stool smooth and the skin plump, especially for women, it has a beautifying effect. Pumpkin can also prevent stroke, because pumpkin contains a large amount of glyceric acid such as linseed oleic acid, palmitic acid, and stearic acid, which are all good-quality oils. Eating fried pumpkin seeds can also treat high blood pressure. The daily dosage is 20-30 grams. With further research on vegetables by experts at home and abroad, they have discovered that pumpkin is not only rich in nutrients, but also has health care, disease prevention and treatment functions when eaten for a long time. The special nutrients contained in pumpkin can enhance the body's immunity and prevent arteriosclerosis. It has been regarded as a special health vegetable internationally.

Baking children
Sliced meat

Learn how to cook Sliced meat with Hot dishes and Northeastern cuisine.

Hot dishes Northeastern cuisine
Original chiffon cake

I don’t know why many people are afraid of making chiffon cakes, saying they often make them mad. Haha. I really like making chiffon cakes, they are delicate and soft, and they are very easy to make. To make a perfect chiffon cake, as long as you do these few things, you will definitely succeed. 1. Separate the eggs. There should be no trace of yolk or water droplets in the egg white. 2. Add a few drops of white vinegar or lemon juice to the egg whites, beat until fish-eye shape, add fine sugar in three batches and continue beating until hard peaks (lift the egg beater, the egg whites will become straight hooks). 3. When adding the egg white foam to the egg yolk paste, be sure to stir briskly and avoid stirring in circles. If you do these things, when you see the ribbon-like batter floating into the mold, congratulations, you have succeeded.

Baking Baking powder
Cute panda biscuits - a gift for Children’s Day

In the blink of an eye, it’s Children’s Day again, and my baby has grown one year older without knowing it. Watching you grow up means that I will continue to watch you leave my sight. How many more Children's Days can I spend with you? How many more Children's Days can there be, when you are still as childlike as you are now? So, cherish this simple and happy time in front of you! This weekend, simply put down everything you are doing, put down all the worries in your heart, and just want to use full love to DIY a lovely gift for you - panda biscuits, to give to you who I will love forever!

Baking Cookies
Cream fruit cake

# colorfulfruit# I bought a 1L box of whipping cream. I wanted to make cookies and bread, but after I opened it and made cookies twice, I put it in the refrigerator because I was busy with other things. Anyone who has ever baked knows that whipping cream is not easy to store after opening; so what should I do? Hey: Thinking that my birthday is coming soon, I decided to make a birthday cake as a treat to myself. This way I can not only digest the whipping cream, but also learn how to decorate flowers. It is also a rare opportunity for me who have never been good at decorating flowers. Due to the relatively high temperature that day, coupled with the poor stability of Nestlé cream and my own craftsmanship, the finished cream cake was a bit ugly, but fortunately it still tasted very good~~~

Baking Dessert
Pumpkin Crispy Cookies

I have been following Gourmet World for a while, but I have never organized the photos properly because I am lazy. In addition, I am a newbie in baking, and I am afraid of being embarrassed, so I have never been embarrassed to upload recipes. My husband bought a big pumpkin a few days ago, but it made me very worried. How many meals would it take to finish such a big pumpkin? I cut the pumpkin hesitantly, made pumpkin porridge, and steamed pumpkin steamed buns, but there were still some leftovers. Considering that pumpkin is rich in nutrients, it’s better to use up the leftovers by making cookies! Although this biscuit turned out a bit ugly for me, it still tastes pretty good and is crispy!

pastries Baking
Cabbage Okonomiyaki

We all know that cabbage is cheap, easy to buy, and inconspicuous in everyone's eyes. Otherwise, why do people call cheap things cabbage prices? In fact, if cooked properly, rottenness (actually it is not rotten, cabbage is very nutritious, but it is just described as a very ordinary thing) can become magical. For example, the braised cabbage I made before was really delicious. This time I made Okonomiyaki again, and when I bit it into my mouth, it was fragrant and sweet, full of happiness. Life does not need luxury, but simple happiness, so that you can have long-term peace of mind.

Hot dishes Home cooking
Canned Bean Soup Pork

Learn how to cook Canned Bean Soup Pork with Hot dishes and Baby carrots.

Hot dishes Baby carrots
Flower bread

Learn how to cook Flower bread with Baking and Chopped pistachios.

Baking Chopped pistachios
Orange Sponge Cup Cake

Sponge cup cake is easy to make and delicious. It tastes great with oranges. You can also add oranges or bananas, which would also be good!

Baking children
Amber quail eggs

I made tiger-skin eggs a few days ago, and yesterday I found this amber quail egg in an old cookbook. I have been competing with all kinds of eggs in the past two days. The fried quail eggs are crispy on the outside and tender on the inside. They are fragrant and delicious. One bite at a time. I can’t stop eating them.

Hot dishes Home cooking
Oil-free cupcakes

Cakes have become people's new favorite breakfast and snacks. Due to different types of cakes, some cakes contain a lot of fat. Some elderly people and patients have to give up delicious cakes because of concerns about health problems. Today we will make oil-free cupcakes so that more people can enjoy delicious cakes and make life better.

Baking children
Spiral Crispy Bean Paste

Learn how to cook Spiral Crispy Bean Paste with Baking and Clear water.

Baking Clear water
Cumin Spicy Potato Pancakes

I have made this potato pancake many times, with different adjustments every time. In the end, I personally feel that adding a little starch is the most suitable. The addition of a little starch can not only set the shape, but also retain the flavor of the potatoes to the greatest extent, and the taste will hardly be affected by the addition of starch. It is best to use yellow potatoes as potatoes. These potatoes have a very good taste and a certain degree of sweetness.

Staple food Home cooking
Chiffon cake (10-inch square mold)

For cake molds of the same size, square ones are much larger than round ones. Today’s chiffon cake made with a 10-inch square mold requires 1/2 more material than one made with a round mold. The cake is large in size and baked slowly at low temperature. The surface of the finished product is smooth and does not crack, and the internal structure is fluffy, delicate, nutritious and delicious.

Baking Afternoon tea
Oil-free yogurt chiffon

Learn how to cook Oil-free yogurt chiffon with Baking and Afternoon tea.

Baking Afternoon tea
Strawberry Jam

Strawberry tastes sweet, sour, cool in nature, and returns to the lung and spleen meridians. It has the effects of moistening the lungs and promoting fluid production, strengthening the spleen, relieving heat, relieving fever, diuresis, and quenching thirst; it is mainly used to treat wind-heat cough, erosion of the mouth and tongue, swollen throat, constipation, and hypertension. Strawberries are rich in vitamins and minerals, with up to 80 mg of vitamin C per 100 grams, much higher than apples and pears; they also contain glucose, fructose, citric acid, malic acid, carotene, riboflavin, etc. These nutrients have a very good effect on promoting the growth and development of children and are also beneficial to the health of the elderly. Strawberries have good color, aroma and taste, and have high nutritional value. They are rich in vitamin C and help digestion, so they are known as the Queen of Fruits

Dessert Homemade ingredients
The gorgeous transformation of leftover rice - crispy rice crust

The oven was moved to my grandma’s house today. With it, food can always be varied. At the suggestion of my aunt, we made the leftover rice into fragrant and crispy rice crackers. I remember when I was a child, we used a clay stove. There were always rice crackers, smeared with lard and sprinkled with salt. It was so fragrant... Just thinking about it makes me drool. Today, let’s satisfy our craving together~~

Snacks old man
Original Quick Waffles

Learn how to cook Original Quick Waffles with Dessert and Breakfast.

Dessert Breakfast
Milk and Coconut Recipes

Coconut cubes are the main product of many dessert shops. In fact, it only takes a few steps at home to create a quick and easy dessert that can be made without an oven. It looks great and is delicious! The coconut cubes I made do not add coconut milk or cream. They only use common ingredients such as milk, milk powder, sugar, etc. The finished product also has a strong milky flavor, and is sweet but not greasy. Friends who like it can try it themselves, it will be 100% successful.

Dessert Cantonese cuisine
Chestnut Braised Pork

It's the season to eat chestnuts again. I bought some when I went to the market to buy vegetables today. They are very fresh, big and golden, and I am drooling just looking at them. Braised with pork or pork ribs, it’s especially sweet and delicious, and kids love it!

Hot dishes Home cooking
Matcha Mochi Roll

A beautiful morning, a good book, a small fresh matcha mochi, a cup of fragrant coffee...

Baking children
Fried fish in typhoon shelter

The garlic is fragrant and the fish is crispy on the outside and tender on the inside.

Hot dishes Home cooking
White Chocolate Cheesecake

It's rare to see a heavy cheese without a cookie base, and I came across it while looking for a combination of white chocolate and cheese. Of course it has to be in the income plan. Don’t worry if you don’t have sour cream, use yogurt instead. As for the consequences, we can only wait and see. If you don’t want to make a big round cheese, cut it in half to make a few small cakes. It’s not necessary to eat too much, just be able to taste it. After baking in a water bath for what seemed like a long time, I finally saw a burnt color forming on the surface. It was cooked like this, cooled, and refrigerated patiently. Eating a cheesecake is really not easy. . . . .

Baking Corn starch
Mango Snow Beauty

In the hot summer, a sense of tranquility comes from the fragrance of milk and fruit, soothing your hot mood

Snacks Cooked glutinous rice flour
Fried Hairtail Fish

Fried hairtail fish is a great dish to go with rice. It is golden in appearance and crispy on the outside and tender on the inside. Paired with a bowl of soft and delicious rice, it is a simple and delicious meal.

Hot dishes Home cooking
Gentle kitty paw marshmallow

It looks like a complex marshmallow, but it feels quite simple to make. You don't need to turn on the oven, and you can make a lot of kitten claws with just one egg white. Just master the state of the egg white and don't overbeat it. The soft point is easier to shape.

Baking children
Cloud Cake

Cloud Cake

Baking Corn starch
Steamed pork with salted egg yolk

I still have a lot of salted duck eggs at home, which I always keep in the refrigerator. Since I don’t like eating them very much, I almost forget to eat them. Due to being left for a long time, the salted duck eggs had become very salty, but they didn't want to throw them away, so they thought of steaming the egg yolks with the meat, which added to the freshness of the dish. They also added a small amount of water chestnuts, which made them crispy, tender and delicious in the mouth. The texture was very rich and especially delicious.

Hot dishes Home cooking
Cabbage buns to wake up the stomach

Ham and cabbage buns, one bun is different from the other bun. This is a bun, not a bun. Speaking of cabbage buns, they are actually very easy to make, and the ingredients are relatively random. You can put ham, bacon, turkey and other meats. The same goes for vegetables. You can put shredded shredded mushrooms, bean sprouts, carrots, bamboo shoots, enoki mushrooms, etc. You can put only meat, only vegetables, or a mixture of meat and vegetables. It has a mild taste, only steamed, not stir-fried, not fried, and has a beautiful appearance. It can be used as a ladder dish or a festival hard dish, and is suitable for both children and the elderly. Spicy cabbage is added to the ingredients, which tastes slightly spicy and refreshing.

Hot dishes Home cooking
Crispy Shrimp

Delicious Crispy Shrimp, with a crispy texture and delicious taste. My family loves it and will never get tired of eating it. Shrimp is rich in protein, which is several to dozens of times more than fish, eggs, and milk. At the same time, the calcium content is also very high. It is a storehouse of calcium for the elderly and children, which can help children grow physically and mentally. For the elderly, it can strengthen their physical fitness and prevent osteoporosis.

Hot dishes Home cooking
Fried shrimps with green pepper

Learn how to cook Fried shrimps with green pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Margaret Cookies

When I was a novice in baking, I often made margarita biscuits, because it is very simple, and you will be 100% successful if you follow the recipe~

Baking Butter
Crystal Purple Sweet Potato Mooncake

Crystal clear, sweet and waxy, colorful, and most importantly, low in fat and oil~~~

pastries Mid-Autumn Festival
Wild vegetable dumplings

Learn how to cook Wild vegetable dumplings with Hot dishes and Home cooking.

Hot dishes Home cooking
Cow cheesecake roll

Cow cheese cake roll, cute in appearance, but full of connotation when you take a bite!

Baking Afternoon tea
White shrimp and tofu pot

White shrimp is rich in protein and has high nutritional value. Its meat is as soft as fish and easy to digest. It is also rich in minerals, such as calcium, phosphorus, iron, etc. I just recently bought a clay pot from Claypot King, and I thought it would be great to use it to make white shrimp and tofu pot. It's better to act than to have a heartbeat. It's a soup that makes your eyebrows fall off.

Hot dishes Home cooking
Margaret Cookies

Suitable for making with children, simple and convenient.

Baking Butter
Margaret Cookies

I saw this biscuit in Bo Hui’s recipe book. It’s simple and easy to learn, so I learned to make it well and post pictures online to increase the confidence of novice friends. The link can't be found. I hope Bo Hui doesn't mind

Baking Butter
Scallion bread

Basic bun. 150 degrees (180 in the recipe), 15 minutes, not crusty. OK. In this recipe for reference, the proportion of flour based on mass is basically: 1/6 sugar, 1.25% salt and yeast, 10% oil and egg liquid, and 50%-65% water. The ratio of low flour to high flour is 1:4. It is said that the low flour is added to make it softer. It is probably OK to use all-purpose flour directly, because it is a general baking pan soft bread.

Baking Baking powder
Salt and pepper lotus root box

Learn how to cook Salt and pepper lotus root box with Snacks and Home cooking.

Snacks Home cooking
Cranberry cubes

Cranberry cubes, dessert. It’s the perfect dessert for relaxing and having afternoon tea, and it’s incredibly simple to make. The rich coconut milk aroma made me unable to resist eating it!

Dessert Snacks
Spicy Tofu

The fried tofu tastes chewy and has a spicy taste, which is great with rice.

Hot dishes Home cooking
Vegetarian walnut shortbread~Walnuts that don’t want to be used as shortbread are not a good snack

※When the fake is real, it is also real, and when the real is fake, the fake is also real~ ※Walnuts that do not want to be shortbread are not a good snack~hahaha~ ※Under this dark appearance, there are very rich connotations: walnuts, red dates, sesame, red bean paste/mung bean paste~~~ ※This is a Chinese snack~shortbread~just shaped~ I really liked the shape of Xinxin Food when I saw it before, but whether it is the crust or the filling, there is butter~ Nowadays, life advocates a healthy diet, low in oil and sugar~ So, I changed the recipe and used vegetable oil instead of butter and lard~ The finished product tastes great~ There are a lot of steps in the star, that’s because I wrote out all the steps, but in fact it is not difficult at all~ You can try it~ ps: Thank you Xinxin Food~

Baking Cocoa powder
Bamboo Swallow Cherry Dew

Bamboo bird's nest is rarely heard of, but it can be popularized by Du Niang. Peach gum is called cherry here, so we named it Zhuyan Cherry Dew

Soup children
Wangzai Steamed Buns

A super simple childhood memory~~! ! ! ! This is my first time doing it, and I feel it’s quite successful

Baking Baking powder
Chocolate Mochi Cookies

I especially like to eat this cookie, the mochi➕chocolate filling is really super delicious

Baking Butter
A mouthful of peanuts

Fragrant lips and teeth

Snacks
Fried chicken with okra

Stir-fried chicken with okra is a very delicious home-cooked and refreshing dish. You can eat the whole dish without worrying about gaining weight. When eating, you can feel free to dig in with a spoon and take big bites. The tender diced chicken and crispy okra make it refreshing and not greasy. It is also very simple and quick to make. Just stir-fry it and it will be on the table in ten minutes. If you love beauty, you can often eat this dish as a fat-reducing meal.

Hot dishes Home cooking
French fruit tart

Taking advantage of the peak season of mangoes and strawberries, and the prices are relatively cheap, use them to make fruit desserts, which are both eye-catching and delicious. Both adults and children like it. Keep a little sweetness for yourself and enjoy it slowly. Share a French dessert, you deserve it

Baking Good looks
Crispy meatballs

I have been fond of eating croquettes since I was a child, and my mother would fry them for me from time to time to satisfy my craving. Now that I have a family and a career, I use my free time to learn how to make delicious food, and of course I have to learn how to fry my favorite meatballs. Today, we combine pork and lotus root to make some crispy meatballs. The pork is fragrant and delicious, the lotus root is sweet and crisp, and the small meatballs are crispy on the outside and tender on the inside. One bite at a time, it’s so enjoyable!

Snacks Hot dishes
Sweet Potato Cheesecake

The restrained aroma of yellow heart sweet potato brings out the soft and soft aroma of cheese. It does not cover the original fragrance of cheese, but just brings out the aroma of cheese. I prefer this yellow heart sweet potato cheesecake to blueberry cheese

Baking Butter
Liquid angel food cake

Angel cake has a cotton-like texture and color. It is made from hard foamed egg whites, sugar, and flour. It is light and delicate, with a sweet custard filling. It tastes really delicious! Although the production steps are a bit tedious, the moment you eat it, it’s all worth it!

Baking children
[Tomato Recipe] Crispy Cheese Cake - Rich in taste and full of creativity

The texture of the cake I made today is different from the past ones. It has an extra layer of crispy kernels on the surface. It also uses brown sugar and walnuts as ingredients. It has a very special texture and a very fragrant nutty aroma. This cake uses quite a lot of ingredients and is full of creativity.

Baking children

Cabbage, meatballs and mushroom stew

Original soda crackers

Margaret Cookies

Round, heart-shaped chiffon cake

Fried mutton meatballs❤️Crispy on the outside and soft on the inside, the taste of childhood❤️

Boiled fish

Sea Buckthorn Juice Pound Cake

Wangzai Steamed Buns

Fresh meat buns

Chocolate Pudding

Puffs (custard sauce)

Crispy and spicy small fish

Coconut glutinous rice cake

Meringue cake

Crispy fried hairtail

Margaret Cookies

Shrimp and fish fillet thick soup

Bamboo charcoal matcha custard roll

Stir-fried shredded pork with sword beans

Grilled Potato Meatballs

Beef and egg fried rice

Date paste and yam cake

Banana Purple Sweet Potato Glutinous Rice Cake

Angel cake

Sweet and delicious - shredded sweet potato

Jinsha Custard Elephant Bun

Bowl Wings

Lemon ripple cookies

Margaret’s glutinous rice cakes

Braised Yellow Croaker

Oyster sauce beef rice bowl

【Christmas Cake】---Korean Decorated Cake Three

Satay beef skewers

Mapo Tofu

Halloween Pumpkin Crisp

Mushroom-flavored Chinese sub-fish stuffed with meat really satisfies cravings

Milk ball dessert

Salt and pepper fish

Oil-free cocoa majesty cake

Cheese Soft Cookies

Simple framed double layer cheesecake

Onion rings

Crispy Grilled Squid Rings

Cocoa Mochi Soft European

Fish flavored tofu

Egg tart crust and scallion pancake

Fried small yellow croaker

Complementary feeding beef and chicken patties over 9 months old

Oil-free chicken popcorn for 12 months and above

shortbread

Fried eggplant box

Margaret Cookies

Family handmade dumplings

Traditional peach cake

Dorayaki

Spicy frog legs

Wangzai Steamed Buns

Steamed Beef with White Jade Mushroom

Mung bean yogurt chiffon cake

Cocoa Flavored Cup Cake

Tomato fillet

Shrimp and Broccoli

Bean paste green dumpling

Yogurt Cake

Peach Jam

Braised meatballs with vegetables

Dragon fruit yogurt melted beans

Chocolate pastry puffs (with custard sauce recipe)

Emerald green mood——Matcha cake roll

French sponge cake

Sago Dragon Fruit Snowskin Mooncake

Salt and pepper peach cake

Margaret

Fried Lima Beans with Diced Chicken

Fruits can also be used in cooking --- Fruity Braised Pork Ribs

Cai Ding Pu Eggplant

Steamed Egg with Minced Pork

Mushroom and Shrimp Pulled Eggs

Stir-fried beef with green pepper

sand cake