Pan-fried yellow croaker

Overview

How to cook Pan-fried yellow croaker at home

Tags

• snacks
• edible oil
• flour
• yellow croaker
• salt

Ingredients

Steps

1. 1 The croaker is processed first - its fins are cut off, its scales are scraped, its internal organs are removed, and then it is sprinkled with salt and marinated for an hour.

   

2. 2 Spread a layer of flour on the surface of the marinated croaker.

   

3. 3 Pour cooking oil into the pot. When the oil is slightly hot, add the croaker into the pot.

   

4. 4 Be sure not to turn the fish over when frying, as this will spread the fish. Although the flour has a fixing effect, it cannot be turned frequently. It’s best to wait until one side is completely cooked before flipping and frying.

   

5. 5 Place the fried yellow croaker on a plate.