Recipes tagged "Flour"
300 recipes found
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Pan-fried buns with diced bamboo shoots and fresh meat
The fried buns are very delicious, and each one is round and tightly packed into a pot. Doesn’t it also symbolize reunion? My family loves to eat them.
Staple food Home cooking -
Shoutao Steamed Buns
Learn how to cook Shoutao Steamed Buns with Staple food and Pasta.
Staple food Pasta -
【Tangzhong Peanut Butter Bread】Bread made in the oven for the second time
I rummaged through the computer files, searched the bottom of the box, and learned how to make Tangzhong. The water absorbency is really good; the peanut butter filling is very fragrant; the only drawback is that the surface of the bread is cracked, and I still need to work hard.
Baking children -
Three shredded pancakes
Learn how to cook Three shredded pancakes with Staple food and Home cooking.
Staple food Home cooking -
Walnut Crispy
This is my first time to make walnut cake, it is very good, crispy and delicious. Every time I go to the supermarket, my husband says to buy some peach cakes, but I say to make them another day. As a result, I haven't made it yet, but I finally made it today. The roast was a bit big, the oven was used less, and I still haven't figured out the temper. It should be better next time.
pastries Baking -
Rose steamed dumplings
Learn how to cook Rose steamed dumplings with Staple food and Pasta.
Staple food Pasta -
Yao's Private House Crispy Fried Shredded Seaweed
Learn how to cook Yao's Private House Crispy Fried Shredded Seaweed with Hot dishes and Home cooking.
Hot dishes Home cooking -
Barbecue pork buns
Pay attention to health, steamed food is more nutritious and healthy
Staple food Home cooking -
Haicheng Pie
The original recipe for Haicheng pie is stuffed with beef, pork, and green chili peppers. I have used pork and green chili peppers, and it tastes very good, with the fragrance of pork and a bit of crispiness from chili peppers. Today I made zucchini, mushrooms and pork using the ingredients I had on hand. You can also try it when you have time.
Staple food Pasta -
Pork belly and chicken
It is a custom in our hometown that when a daughter is married, the groom’s family will give pork belly to the daughter’s family. It happened that my aunt was marrying her daughter, so we had a pork belly. Thinking about it, the weather is getting cold, so it would be best to serve pork belly and chicken.
Soups Home cooking -
![Flowers in May·Dazzlingly blooming [Pumpkin and Rose Steamed Buns]](/bedc3972-2dea-43db-86b5-ecc78a5750e9.jpg)
Flowers in May·Dazzlingly blooming [Pumpkin and Rose Steamed Buns]
May is like flowers, songs, poems and pictures. May makes people feel so good, maybe it’s because of my mother! The thread in a loving mother's hand, the clothes on a wanderer's body. Before leaving, I was afraid of returning late. Whoever speaks of an inch of grass will be rewarded with three rays of spring light. Maternal love is an eternal theme of mankind. Mother's love is like a spring rain, a love song, which moistens things silently and lasts for a long time. When I think of my mother, my depressed ambition will turn into high spirits; when I think of my mother, my wasted years will turn into my passion; when I think of my mother, the wandering wanderer will have the desire to go home; when I think of my mother, my wandering soul will find a home to rest in. Maternal love is infinite. In the upcoming festival, make a rose made of love and dedicate it to mothers all over the world. Let the love of innocence bloom among the flowers and leaves. Say softly: Mother, thank you for your hard work. I wish you a happy holiday!
Staple food Home cooking -
Spinach Dumplings
Learn how to cook Spinach Dumplings with Staple food and Home cooking.
Staple food Home cooking -
Milky twist
Make your own whole milk twists, which are full of milk flavor and made from yeast dough. They taste soft, healthy and delicious.
Snacks Common dishes -
Grilled sesame cakes with celery
Every time I smell celery, I feel like it’s Chinese New Year! There are few green vegetables in winter here, and celery is one of the few. When my mother cooks, she always likes to garnish it with celery to add a touch of green to the long winter days!
Baking old man -
Shredded radish cake
Learn how to cook Shredded radish cake with Staple food and Home cooking.
Staple food Home cooking -
Mung bean paste and carrot buns
Mung beans are indispensable in summer. They have both edible and medicinal values. They are sweet and cool in nature and are a good food for clearing away heat and detoxifying. Carrots are rich in nutrients and are known as ginseng. Two vegetarian dishes combine to create this delicious staple bread!
Baking Butter -
Chive cake
I went back to my hometown on May Day and brought back leeks from my garden. They were tender and tender. While they were fresh, I made leek cakes😄
Staple food Home cooking -
Pan-fried eggplant box
Learn how to cook Pan-fried eggplant box with Hot dishes and Egg.
Hot dishes Egg -
Pancake fruit
The fried dough sticks you make by yourself are safe and hygienic to eat. If you can’t finish them all at once, you can use them to make pancakes and fruit. Although they are not as pretty as the ones sold outside, it’s fine as long as you like them!
Staple food Home cooking -
Colorful dumplings celebrate Mid-Autumn Festival
While everyone is making mooncakes and waiting for the Mid-Autumn Festival, I can also celebrate the Mid-Autumn Festival by adding colorful dumplings to my dear friends. Colorful dumplings are not only rich in nutrition, but also colorful and very beautiful. Colorful, colorful, beautiful, delicious...
Staple food Pasta -
Seafood cake
I once ate it in a Korean restaurant and tried to make it myself. Needless to say, it was really like that!
Staple food Pasta -
Cranberry Muffins
After Thanksgiving, there were some cranberries left at home, and the jam was not as good as the turkey. Come to think of it, I might as well make a muffin. It has a unique flavor.
Baking children -
Two-color bean paste bun
Learn how to cook Two-color bean paste bun with Baking and children.
Baking children -
New Year's vegetables (wealth) bring wealth in all seasons, spring is warm and flowers bloom
The New Year is coming soon, and everything is full of festive scenes, and cooking is no exception. Whenever I have free time, it is like dressing up my own dishes beautifully, and it also feels like a new year and a new atmosphere, haha. Pearl meatballs actually require glutinous rice, so I used rice instead.
Private kitchen Chili -
Breakfast egg pancake
A simple and delicious egg pancake that can be rolled with vegetables and meat. Children love it.
Staple food Home cooking -
Celery and Pork Dumplings
Learn how to cook Celery and Pork Dumplings with Staple food and Home cooking.
Staple food Home cooking -
Shredded potato pancakes
Grating potatoes into shreds to make pancakes is also a delicacy. Paired with a bowl of warm porridge, it is a good breakfast 🍛
Staple food Home cooking -
Sour soup noodles
This sour noodle soup is suitable for eating after drinking alcohol or eating meat dishes. It is also suitable for eating when you have a cold and have no appetite. In short, it is sour and will be very comfortable to eat! ! !
Staple food Home cooking -
Japanese fried chicken
Learn how to cook Japanese fried chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried triangle
Fried triangle is one of the traditional famous snacks of the Han people in Beijing, with a history of more than 100 years. The surface is crispy but not hard, and the taste is fragrant and delicious. There are also certain tips on how to make fried triangles that are crispy on the outside and tender on the inside. Today I made fried triangles with vegetarian filling, using leek filling, which is suitable for all ages.
Snacks Chives -
Chiffon cake
Learn how to cook Chiffon cake with Baking and Breakfast.
Baking Breakfast -
Onion patties
Learn how to cook Onion patties with Staple food and Home cooking.
Staple food Home cooking -
Artemisia cake
I brought some dried artemisia from my mother. Although it is not as fragrant as the fresh one, it is very satisfying to eat it in winter.
Pasta Home cooking -
Egg pancake
Learn how to cook Egg pancake with Staple food and Home cooking.
Staple food Home cooking -
Pumpkin Steamed Cake
My wife is famous among family and friends for her fat cake without sugar, eggs or milk. It is made directly from cooked pumpkin and flour and fermented with an appropriate amount of yeast powder. The traditional method is to add alkali and then steam it directly in the pot. Here we take the fermented soft noodles, add an appropriate amount of soda water, then put it into the steamer for secondary fermentation and then heat and steam it. The steamed cake looks like a massage technique. After pressing hard with your hands, press it to the bottom and then release it. It will quickly and automatically bounce back to its original state. You will definitely fall in love with the original taste of the slightly sweet ingredients once you take a bite. Of course, it’s also a delicious companion for those who need to control their sugar levels!
Staple food Home cooking -
Handmade pumpkin cake with bean paste
Learn how to cook Handmade pumpkin cake with bean paste with Snacks and Common dishes.
Snacks Common dishes -
Street food - homemade hand cakes
My children like to eat hand pancakes, and they usually make them and put them in the refrigerator. It is also very convenient to fry one for breakfast when they want to eat
Pasta Home cooking -
Potato cakes
I remember the delicacies my mother always cooked for me when I was a child. The simple and rich potato aroma always tasted like a mother's love! In fact, food is alive. Every food you like must have memories and memories it has given you... Do it yourself and get back the taste of childhood~
Staple food Home cooking -
Carrot and meat dumplings
Learn how to cook Carrot and meat dumplings with Pasta and Dumplings.
Pasta Dumplings -
Crispy and spicy small fish
Learn how to cook Crispy and spicy small fish with Side dishes and Home cooking.
Side dishes Home cooking -
Walnut Shortbread
Learn how to cook Walnut Shortbread with Baking and Baking powder.
Baking Baking powder -
Fried radish meatballs
This dish is crispy on the outside and soft and glutinous on the inside when it's hot. When it's cool, it can be made into meatball soup.
Vegetarian dishes Home cooking -
Pumpkin lotus leaf clip
Use it with breakfast, with a few slices of lettuce, eggs and ham, a simple and quick breakfast option
Staple food Home cooking -
【Microwave coffee cup cake】
The first fresh attempt, a small spoonful of coffee powder, an egg, and a small cup of coffee cake were rotated in the microwave and grew taller. The aroma of coffee wafting in the room was enough for an afternoon tea.
Baking children -
Rice cooker cake
It tastes very fluffy and delicate, with a rich egg flavor and is very elastic when picked up.
pastries Dessert -
Vegetable cake
Learn how to cook Vegetable cake with Staple food and Pasta.
Staple food Pasta -
Big row of noodles
The long queue of noodles is my deepest memory of the school cafeteria when I was in junior college. Every time I have noodles, I will buy the pork ribs. They are crispy on the outside and tender on the inside! Very delicious!
Snacks Home cooking -
Egg and red date steamed cake
A long time ago, I saw a post on the Internet about red date hair cake. I thought it was quite simple and easy, so I kept it; but I have been lazy and never tried it. If you want to get rid of this bad habit of laziness, haha: you have to roll up your sleeves and work hard. Hey: Everyone is like this! I feel very relaxed when watching others make it; it is really not easy to make it beautiful when it is my turn; although it tastes very good, due to greed, too many red dates are sprinkled on the surface, which greatly affects the beauty~~~
Staple food Home cooking -
Steamed cake
Learn how to cook Steamed cake with Staple food and Home cooking.
Staple food Home cooking -
Cabbage Dumplings
Cabbage is a seasonal vegetable in winter, so it is perfect for making dumplings.
Staple food Home cooking -
Thai Sweet and Spicy Tomato Box
Pair the ordinary fried eggplant box with a special sauce to give it a very good taste. Although Thai sweet and spicy sauce is commercially available (I haven’t explored how it is made yet), it tastes so good that you will even lick the bottom of the plate clean. Haha——
Hot dishes Vegetarian dishes -
Pumpkin hair cake
Learn how to cook Pumpkin hair cake with Staple food and Home cooking.
Staple food Home cooking -
Fried radish pancake
From one radish, half was made into soup and half was made into shredded radish pancakes.
Staple food Home cooking -
Bean dregs and red date steamed buns
Learn how to cook Bean dregs and red date steamed buns with Pasta and Steamed Bun Hanamaki.
Pasta Steamed Bun Hanamaki -
Toon fish
Learn how to cook Toon fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
The chive box was a success the first time I made it
The dinner box comes with some gruel, which is quite comfortable
Staple food Pasta -
Crispy fried wing root
Today's society is developing very fast, and it is very hard for us to work early and come home late every day. When two people get home from get off work, they must comfort themselves with delicious food. In fact, as long as two people are together, even if there is no super fancy meal, a simple beer-fried chicken will not envy the mandarin ducks or immortals!
Snacks Home cooking -
Meat floss and squid mini pizza
This small pizza is specially made for my baby girl. The big pizza is difficult for a one-and-a-half-year-old child to swallow, and it will be eaten everywhere... So I made a mini version of the pizza, using the ingredients that the baby likes. The baby also helped a lot when making the pizza😂😂 I don't think everyone can imagine it (╯▽╰) In fact, she is making trouble
Baking Oven dishes -
Ham sliced egg pancake
Today, let’s make a quick burrito: ham slices and egg pancakes. Have one for breakfast to give you energy all morning
Staple food Home cooking -
Natural flavor potato cake
I have always liked snacks such as potato pancakes. Today I made tomato-flavored potato pancakes. The taste is not so greasy, with a little sweet and sour taste. It is very appetizing. I made a lot of them and my younger brothers and sisters ate them all in one go. It was delicious.
Staple food Home cooking -
Sesame and Scallion Pancakes
Learn how to cook Sesame and Scallion Pancakes with Staple food and Home cooking.
Staple food Home cooking -
Chess Beans
Learn how to cook Chess Beans with Vegetarian dishes and Cooking oil.
Vegetarian dishes Cooking oil -
Milky Toast Bread
This toast recipe is based on the thin ash toast recipe. The toast box is 500g. The bread is not too sweet. The butter should be added after kneading the dough for 20 minutes.
Baking Butter -
Secret Chicken Steak
Do you and your children really like the fried chicken steaks from the carts on the roadside but suffer from gutter oil and unhygienic meat? Looking for the taste of my childhood...I almost burst into tears the moment I ate it, I felt like I was back when I was a kid. I have been looking for this flavor for many years but can’t find it, and the small shop I used to have is no longer open. Fortunately, I once watched the boss process it. After all, I haven’t tasted this flavor for 13 or 4 years...
Hot dishes Home cooking -
Egg and green onion pancake
There were no steamed buns at home in the morning, so I thought of making this pancake. It was really delicious when eaten warm!
Staple food Pasta -
Jujube Crown Bun
Use milk noodles to make the dough, use jujube paste to make the filling, and make the crown bun
Staple food Pasta -
Northern Shaanxi Yangta Chacha
When it comes to northern Shaanxi, some people may not know where it is. It is estimated that many people cannot react. If it is said to be Yan'an, they will definitely know it. It is the holy land of revolution. Potato fork is a traditional snack from farmers in northern Shaanxi. It is fragrant, easy to make, and delicious. It can be used as a dish or as a staple food. Economical and nutritious.
Snacks Cooked sesame seeds -
The fragrance of pepper leaves
Spring is here, everything is coming back to life, and the Zanthoxylum bungeanum tree grows tender green leaves, which are fragrant. We pick some young leaves and make them delicious. Oh, when picking leaves, be careful not to pick off the tender peppercorns.
Hot dishes Side dishes -
Pimple soup
Pimple soup is a noodle dish that people who were born in the Northeast must know. A steaming bowl of pimple soup in winter is bound to be full of happiness, and the key is that it saves time and is simple
Soups Home cooking -
Red bean cake
Learn how to cook Red bean cake with Baking and Pregnant women.
Baking Pregnant women -
Pumpkin Yam Dried Fruit Pie
Nutritious cakes invented for dogs
Hot dishes Home cooking -
Celery dumplings
Many years have passed since my childhood memories, and I have made my own dumplings. I miss those beautiful and happy times very much. . .
Staple food Home cooking -
![[The “beautiful” taste of bacon is “big” and different]—Bacon, Chives and Egg Pancakes](/d0060ce4-07ce-4e5d-afd2-ba54fdc6e589.jpg)
[The “beautiful” taste of bacon is “big” and different]—Bacon, Chives and Egg Pancakes
[Bacon tastes different] Bacon can also be used to make a variety of delicious dishes. Today’s bacon, chive and egg pancake is very suitable for Chinese breakfast. It is absolutely delicious and nutritious when paired with a bowl of meat floss oatmeal porridge and fruit!
Staple food Home cooking -
Pan-fried noodles with poached dumplings
I made a lot of five-color stuffing, so I boiled some noodles for a change
Staple food Home cooking -
Mongolian cake
Every time I go home during the holidays, I pester my mother to make it. The pancakes cooked with various vegetables and vegetable soup are simply not too mind-blowing. They are refreshing to eat in the summer and warm in the winter. If you have never tried it before, you can try it~
Staple food Home cooking -
Creative Steak
Specially recommended
Hot dishes Beef slices -
Steamed yam cake
Yam has many functions such as strengthening the spleen, nourishing the lungs, strengthening the kidneys, and replenishing essence. It is a highly nutritious food. Use yam to make a nutritious, soft and glutinous Chinese snack.
Snacks Flour -
Red bean cake
Red bean cakes, which can also be said to be Soviet-style red bean paste mooncakes, feel better and more reliable than those bought in supermarkets. When I was a kid, I ate Cantonese-style bean paste mooncakes, but my mother often cooked red beans for cooking, which gave them a pinkish texture. At that time, we didn’t really like red beans, and our favorite was to use them to make rice dumplings. I came here to learn from my mother-in-law how to stir-fry red bean paste, which is used to make fillings and make sticky dough. It is a sticky and sweet snack that is loved by locals. Now that I have learned how to make shortbread, how can I miss this crispy and sweet bean paste cake? Ingredients for water-oil skin: 100g flour, 30g lard, 50g warm water, 5g powdered sugar, 5g salt. Ingredients for puff pastry: 100g flour, 50g lard
Baking children -
Quiche French Quiche
Learn how to cook Quiche French Quiche with Baking and Cream.
Baking Cream -
Butterfly Steamed Buns
Spring is here, flowers are fragrant and birds are singing everywhere. Should I start making my butterfly steamed buns too? Just do it! Isn’t this flower and butterfly so cute? It is sure to attract children’s attention!
Staple food Home cooking -
Leek and egg dumplings
Learn how to cook Leek and egg dumplings with Staple food and Home cooking.
Staple food Home cooking -
Small flower pumpkin steamed buns
Just because the girl doesn't like to eat, I tried to make some fancy pastries, cakes, dumplings, breads, etc... I hope she can eat more...
Staple food Home cooking -
Piggy Bean Bun
This is a morning snack that kids will love. At least my children will keep staring at this cute bun while eating it. They will definitely feel very happy eating such a morning snack, haha~
Staple food Pasta -
Mushroom Bun
Usually we make red bean paste buns like steamed buns or steamed buns. Today, let’s change the style. Below, I will introduce to you this bean paste bun. With a slight change in the method, it will look exactly like a shiitake mushroom after it is made. It tastes even softer and sweeter. In short, it’s fun and delicious, and will definitely be loved by children~
Staple food Home cooking -
Hand-torn bread
Dear friends who love baking, I made hand-pulled bread without butter, which has a refreshing taste and low calories.
Baking Little fresh -
Spinach Pancake
When I was a child, one of my mother's biggest headaches was that I didn't eat vegetables. She wouldn't eat any vegetables except cabbage. It was enough for my mother to see me picking vegetables, hahaha! Imagine my mother’s helpless and angry expression. Of course, when I grew up, I felt that I couldn’t eat without vegetables. But this life is not just a reincarnation. It is finally my turn. My daughter’s habit of not eating vegetables is completely my childhood. Fortunately, there are more methods than problems. You can eat several pieces of spinach pancakes by making them. Isn't it strange? The same ingredients but different methods are all solved. Spinach is rich in nutrients but contains oxalic acid, which easily forms calcium carbonate with calcium in the human body, which can form stones over time. Therefore, it is best to blanch spinach in boiling water before eating it. For more original delicacies, you can follow my public account Qing Xiao Zao.
Staple food Home cooking -
Catch and stir-fry prawns
Crispy on the outside and tender on the inside, sweet and sour taste, children’s favorite
Hot dishes Home cooking -
Salt and pepper scallion rolls
Learn how to cook Salt and pepper scallion rolls with Staple food and Pasta.
Staple food Pasta -
Breakfast egg pancake
Make a pancake for breakfast and add some fruit, and it will be a full day~
Pasta Egg -
Jiangmi Tiao
Learn how to cook Jiangmi Tiao with Snacks.
Snacks -
Fresh vegetable porridge
The ingredients inside are basically dried vegetables, but they taste pretty good (⊙o⊙)
Porridge Home cooking -
Onion, ham and egg pancake
For breakfast on the weekend, make an egg pancake and add some onions and ham. It is nutritious and adds texture, great!
Staple food Home cooking -
Zucchini dumplings
Cai Tuo Zi, the local name for it, is a pancake mixed with shredded cabbage. Some are also called Gua Tuozi. The origin of the word "piao", I think it may be the feeling that the batter is thin and muddy. There are vegetables, noodles, and eggs. In the morning, I have a piece of melon pudding. It is very refreshing to eat. It is nutritious and quick to prepare.
Staple food Home cooking -
Lasagna Bolognese
Lasagna is a type of wide pasta, usually filled with tomato meat sauce. Although each layer has the same fillings, the texture of each layer is different. The earliest written record of lasagna can be traced back to a fourteenth-century Neapolitan manuscript called the Book of Cookery, which records that the lasagna was cooked, layered with various spices and grated cheese, and then fired. I used homemade lasagna dough. There are two ways to make lasagna dough. One is to fry the batter, spread it in the middle of the meat sauce and then bake it. The finished product is relatively soft. The other method is to roll the dough into sheets, boil them and then lay them out. The finished product can be cut into pieces after being demoulded, making it easier to share.
Baking Oven dishes -
Leek box
Learn how to cook Leek box with Snacks and Home cooking.
Snacks Home cooking -
Steamed dumplings with zucchini, cucumber and egg stuffing (fridge stock)
The air in Inner Mongolia is very good on rainy days. Since it is drizzling outside, as a housewife, I can only practice cooking in seclusion to reward that stupid person who is exhausted outside! As a qualified housewife, scanning the refrigerator is an inevitable course. Men make money hard! 😜Hey, waste is shameful!
Staple food Home cooking -
Sweet and soft glutinous persimmon cake
There are a few persimmons left at home, which are already ripe. I happened to have some fillings left over from making glutinous rice balls a few days ago, so I thought of making some persimmon cakes. Some glutinous rice flour was added when making the dough. The crust was soft and glutinous, and the filling was sweet and delicious. I ate 5 of them in one go. This is a good time to gain weight. . .
Staple food Home cooking -
Crispy salt and pepper duck rack
I went to a restaurant for dinner a few days ago and took home a roast duck rack. Make your own salt and pepper duck dish.
Hot dishes Home cooking -
Fried Mushrooms
Learn how to cook Fried Mushrooms with Snacks and Home cooking.
Snacks Home cooking -
Pork and cabbage buns - with detailed bun-making process
Cabbage contains B vitamins, vitamin C, calcium, iron, and phosphorus. The content of trace element zinc in cabbage is also very high. Cabbage is also rich in crude fiber, which can not only moisturize the intestines, but also promote detoxification. Regular consumption of cabbage can also play a good role in preventing intestinal cancer. Cabbage and pork stuffing is also the most common and classic stuffing for steamed buns and dumplings.
Staple food Home cooking -
Mushroom and rapeseed buns
Learn how to cook Mushroom and rapeseed buns with Pasta and Home cooking.
Pasta Home cooking -
Egg-filled pancake
Speaking of egg-filled pancakes, the earliest snack should be Henan. Egg-filled pancakes are a traditional Han snack originating from Xinyang, Henan. It is deeply loved by local residents. Pour the egg liquid into the half-cooked pancake, continue to fry and bake it. The crust is crispy and the egg is delicious. Egg-filled pancakes are also considered a kind of breakfast. After they are made, you can also brush them with some sauce and roll them with vegetables, kelp, sausages, etc. It contains eggs, noodles, vegetables, is nutritious and convenient, and is very popular with everyone. So now it is popular to eat egg-filled pancakes all over the country. I think it is the most popular street snack. What I’m sharing with you today is the recipe from a street stall.
Staple food Home cooking -
Cabbage, tofu and whole grain buns
During the Chinese New Year, I didn’t eat a single cabbage at home, so I was always thinking of making something. I happened to be short of food for breakfast, so I simply used it to make steamed buns. I still had some leftover cornmeal from the last time, so I mixed it with flour to make whole-grain buns. I didn’t expect it to be quite fragrant. The texture is slightly thicker than white flour, but it has a unique flavor. The remaining fillings are wrapped into wontons and frozen, and the week's breakfast is provided again?
Staple food Home cooking -
Changshu Beggar’s Chicken
Changshu Beggar's Chicken is produced in Changshu, Jiangsu, China. It belongs to Jiangsu and Zhejiang cuisine. It has a long history. It is usually a special dish made by wrapping processed chicken in soil and lotus leaves and baking it. During the Mid-Autumn Festival, of course you should treat yourself to something different!
Hot dishes Meat dishes -
Black sesame and celery leaf scones
Celery leaves are often thrown away as garbage. In fact, the nutritional value of celery leaves is much higher than that of celery stems. Celery leaves are cool in nature and have the effect of clearing away heat and disinfecting. They are very effective in treating strong liver fire and have the effect of calming the liver and clearing away heat. Celery leaves are rich in fiber, which can clean up the accumulation of gastrointestinal garbage, smooth the intestines and relieve constipation. Celery leaves can lower blood pressure and are effective in treating high blood pressure, dizziness, edema, irregular menstruation, and vascular sclerosis. Pancakes made with celery leaves are full of celery aroma.
Baking Breakfast -
Glutinous Rice and Purple Sweet Potato Cake
Learn how to cook Glutinous Rice and Purple Sweet Potato Cake with Snacks and old man.
Snacks old man -
Steamed Dragon Buns
Learn how to cook Steamed Dragon Buns with Pasta and New Year’s Eve dinner.
Pasta New Year’s Eve dinner -
Spiced Pumpkin Pie
Hahaha, when I woke up in the morning, I found that there was no breakfast, so I decided to make it. I added some five-spice powder and some glutinous rice flour, and then shaped it into a pancake and fried it. Oh my god! Xiaoguzi completely overturned his determination not to eat the onion, garlic and pumpkin yesterday. The little friends ate it so deliciously that they couldn't stop talking one after another. In the end, they competed with me to eat it. I made 12 pieces in total and I ate one, and the 11 little friends annihilated them all in one morning. Then when I was taking pictures, little Guzi stood next to me. When he saw that I wasn't very wary of him, he reached out and took it away and ran away. After eating, he came back again, which made me unable to pose for pictures in the end. He is a foodie, and he is so goddamn awesome. Hehe~~~~~ Let's have some super delicious cakes.
Hot dishes Home cooking -
Double yellow cake
One side is golden, the other is orange, and paired with a glass of milk, it becomes a beautiful breakfast.
Pasta Home cooking -
Clear noodle soup
In the hot summer, I just want to eat a bowl of refreshing white water, a cucumber mixed with a bowl of refreshing noodle soup, it is light and refreshing, and rich and frugal is up to you
Noodles Flour -
Steamed baby pasta
Learn how to cook Steamed baby pasta with Staple food and Home cooking.
Staple food Home cooking -
Three-color Chinese pastry
My mother knows that I like to eat this kind of pastry, so when my family killed the New Year pig last year, she specially left a piece of suet to make lard for me, and took it with me when I came home. When the weather is hot here, I put it in the refrigerator when I get it back, and use it when making noodles or puff pastry. I won't let my husband use it to stir-fry vegetables. When making Chinese dim sum, I still like to use lard for shortening. It has a high melting point, is solid at room temperature, and is relatively stable. It is used to make puff pastry with rich layers without being hard, and has a good taste. I originally wanted to make bean paste and egg yolk puff pastry, but then I steamed a purple sweet potato, so I divided the puff pastry into three portions and made three flavors: matcha, purple sweet potato, and original flavor. The fillings were bean paste, egg yolk, and purple sweet potato. I made my own bean paste and added some grated coconut. I like this thick and chewy texture. I made a few random shapes during the plastic surgery, and I really liked it after baking. It just so happened that my son's class celebrated the Children's Day holiday in advance today and had a holiday tomorrow. I took it to the kindergarten in the morning and the children loved it.
Baking Flour -
Delicious cat ears
Learn how to cook Delicious cat ears with Staple food and Pasta.
Staple food Pasta -
Crispy Chicken Wings
Crispy crispy chicken wings that you can easily make at home.
Hot dishes Chinese banquet -
Peony steamed dumplings
Since coming to the world of food, I have seen many food experts and their classics. I can't help but be amazed that food can have so many variations. I have also learned a lot from it, and I have firmly established the path of food. For the sake of my children and family, I am willing to keep going like this. I learned the peony steamed dumplings a few days ago. I couldn’t help but pass them on after I finished them. I feel a sense of accomplishment, hehe~~
Staple food Pasta -
Cheese puff pastry
Learn how to cook Cheese puff pastry with Staple food and Home cooking.
Staple food Home cooking -
Homemade fried dough sticks
Learn how to cook Homemade fried dough sticks with Snacks and children.
Snacks children -
Rice cooker two-color cake roll—for those who don’t have an oven and want to DIY
I really love cakes, but I have never dared to buy an oven to go home~~The project is too big and too deep, is there any~~I am not mentally prepared yet, so I searched for rice cooker cakes, referenced various versions, and practiced. I found that the doll's rice cooker cake version is very suitable for us novices who do not have accurate measuring tools. The measuring tool is very simple, which is an ordinary spoon. If the egg whites are beaten well, it will be 100% successful. So the basic cake body of this two-color cake roll is made according to her recipe. Here I will take photos and explain in detail step by step. If you are not clear about it, you can check out the recipe for the doll. If everyone understands how to make the cake, please skip it directly. Hehe, I hope to share it with more friends. I remember how eager I was to know the detailed process! I have made the basic cake many times, and suddenly I thought, can I roll a cake roll myself? So I tried it and found that it can be done. I was so happy! I really like to mess around~ But if you make it yourself, you can eat it with peace of mind, especially if you have children at home. The various additives bought from outside are scary just thinking about it. So, those who are not afraid of trouble and love to make troubles, let’s take action!
pastries Edible oil -
Baby food supplement, cartoon carrot and shrimp cakes
The color is bright and the taste is delicious, which is more attractive to babies
Hot dishes Home cooking -
Steamed spinach buns
It’s time to eat spinach in winter, it’s green and plump, add some flour, make a simple ball, add some dipping sauce, and you’ve got a delicious and nutritious spinach bun😋
Hot dishes Home cooking -
Lemon Blueberry Coconut Pie
This time in the baking class it’s cheese. Baking is almost inseparable from cheese. The coconut pie I made today used two kinds of cheese, butter and light cream. The milky flavor is naturally very strong. I love coconut so much, especially the fragrance of coconut that fills the room during the baking process. That fragrance always makes me enjoy the process of making it more than the process of eating it. Today’s coconut pie has a lot of coconut, and each pie is filled to the brim. As the saying goes, the food is like the person, but the food is also like the person. The food I cook is also the same as my personality. I am cheerful, not shy, and generous, so I pretend to be full, haha! Today I made a total of 5 pieces of this quantity, one 4-inch pie mold and 4 tart molds.
Baking children -
Roujiamo
I've been craving meat again these days. What about the weight loss I promised? ! 😓
Staple food Snacks -
Quick breakfast—scallion egg pancake
When I was young, my mother often made food for me! ! ! When I was a child, my mother always used flour and eggs, without adding green onions, to make it for me. Love very much. Maybe mother's love is just like this breakfast, love is very simple! Our kitchen utensils and cooking facilities are the simplest, so everything we cook is simple
Staple food Home cooking -
Red bean paste sandwich biscuits
Learn how to cook Red bean paste sandwich biscuits with Baking and children.
Baking children -
Cumin beans
During the epidemic, you can’t go out for barbecue, so you can make cumin beans at home. It’s so delicious that you can’t stop eating it
Hot dishes Home cooking -
Cornmeal Blossom Buns
The reason why I made this flowering steamed bun is very simple. When I went to the supermarket with my mother, I saw all kinds of steamed buns sold as staple food. They were very beautiful in appearance and color. So I tried making some myself this time, adding cornmeal, and eating whole grains carefully~
Staple food Home cooking -
Shrimp pancake
Learn how to cook Shrimp pancake with Staple food and Home cooking.
Staple food Home cooking -
Braised noodles
I only started learning to cook when I had a family. My husband likes to eat noodles (noodles from his hometown). Every time I go back to China, I secretly learn what my husband likes to eat at home!
Pasta Noodles -
Sophora pancake
When I first came here, I heard that my mother-in-law said that sophora flowers are edible, but I have never eaten them. I often see sophora flowers for sale in the vegetable market these days. I want to eat them but don’t know how to eat them. Meitian’s friends and my daughter all know how to eat them, so I bought some to try them, and they are really fragrant. Now, I checked its effects and effects online: Sophora japonica flowers are fragrant and sweet, rich in vitamins and minerals, and also have the functions of clearing away heat and detoxifying, cooling blood and moisturizing the lungs, and lowering blood pressure. There are many ways to eat Sophora japonica. It can be stewed in rice, cooked into stuffings, or added to porridge or soup.
Staple food Home cooking -
Cheese Patties
The first time I tried making cheese patties, my baby loved it
Staple food cake -
Grilled oyster cake
Add oyster meat when frying the egg pancake. It tastes very delicious and is very simple to make.
Staple food Home cooking -
Carrot, Lotus Root, Pork Ribs Noodles, Baby Food Complementary Food, Broccoli + Tomato
Many mothers have left messages saying that their babies only eat white rice and white noodles and do not like to eat vegetables, meat and eggs. If you continue like this, it will definitely not work, and you will be deficient in various nutrients. Mommy You will teach you a great trick today, hide all the meat and vegetables in the noodles, handmade noodles, and you don’t need to dip your hands in flour, it can be done in 10 minutes. I have tried Amway several times in my circle of friends, allowing babies who don’t like meat and vegetables to eat several kinds of ingredients in a matter of minutes. Reference age in months: 7M+
Staple food baby -
Oil-free cocoa majesty cake
In the chiffon cake, I removed the fat and added cocoa powder. The full cocoa aroma in the mouth made the already delicious chiffon cake pique the interest of my already picky taste buds. Come on, have another piece. . . . . Haha
Baking children -
Bean paste buns
Delicious
Staple food Home cooking -
Pork Buns with Jade Sauce
Learn how to cook Pork Buns with Jade Sauce with Staple food and Home cooking.
Staple food Home cooking -
Hawaiian style pizza
It's pineapple season again, it's very cheap~ I really like the taste of pineapple in dishes, and of course it tastes great when used in pizza. . . Usually ham slices are used, so I used bacon slices I had at home. .
Baking children -
Old-fashioned large biscuits
When did I get an old-fashioned biscuit here, it looks more like a pie. Looking at that appearance, there was no feeling of familiarity or déjà vu. I don’t know whose memory it is. I am always curious about all things that are far away. What are those ancient flavors like? Will find out soon. This reduced sugar recipe restored the usual amount of sugar, and the yeast-added dough was shaped and baked with almost no fermentation. I don't know how much the yeast can play a role. The large baked dough sheets are cut into large cubes while they are still hot. In order to match the size of the large biscuits, it saves a lot of trouble and requires only a few knives. Pick up a piece, break it apart, and bite it off. It’s dry and crisp. I wonder whose childhood memory this is? . . .
Baking Baking powder -
Pumpkin fried noodles
Tender pumpkin, fried on the outside and tender on the inside, especially delicious
Staple food Home cooking -
Spicy Noodles
Those who like spicy food will miss Xi’an’s rolled noodles and rice noodle dishes.
Snacks Common dishes -
Milk steamed buns
Steamed buns steamed by yourself are healthier and more delicious
Staple food Home cooking -
Pumpkin pie
Pumpkin cake is easy to make, sweet and soft, and is loved by children and the elderly
Snacks Flour -
Coconut pumpkin glutinous rice cake
Pumpkin contains starch, protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other ingredients. It is rich in nutrients and is often eaten by rural people. It is increasingly valued by urban people. Not only does it have high food value. And it has a therapeutic effect that cannot be ignored. According to "Southern Yunnan Materia Medica", pumpkin is warm in nature, sweet in taste and non-toxic. It enters the spleen and stomach meridians and can moisten the lungs and replenish qi, reduce phlegm and thicken phlegm, expel parasites and detoxify, treat cough and asthma, treat lung abscess and constipation, and has diuretic and beautifying effects. In recent years, research and experiments by domestic and foreign medical experts and scholars have shown that eating pumpkin can also treat prostate hypertrophy (pumpkin seeds can treat prostate hypertrophy), prevent prostate cancer, prevent arteriosclerosis, gastric mucosal ulcers, and calculus. I like to eat pumpkin very much, including pumpkin porridge, pumpkin pie, pumpkin pie, pumpkin steamed buns, pumpkin toast... various transformations of pumpkin, countless delicacies. Today I recommend a light and refreshing coconut-flavored pumpkin glutinous rice cake for a change of taste. The glutinous rice flour and flour have been fried to make them more fragrant, and they are already cooked ingredients. They do not need to be steamed for a long time, and a lot of moisture will not be produced on the surface. Dip it in coconut, add delicious taste to beautiful clothes, and enjoy it slowly.
Snacks Common dishes -
Sauerkraut Fried Dumplings
If you have no appetite in summer, why not try fried dumplings with sauerkraut? They are not only sour and spicy, but also easy to digest. Fried dumplings with pickled cabbage. As the name suggests, the dumpling filling is made from traditional Chinese Lao Tan pickled cabbage and fried with dried chili peppers. Use flour to make dumpling wrappers, wrap them with fried spicy Laotan pickled cabbage, and fry until slightly brown. The outside is crispy, and the inside is sour and spicy. It is so delicious that you can't stop eating it. Sauerkraut has a long history in China. Sauerkraut is found in every place across the country. Guangdong sauerkraut is generally pickled with fresh mustard greens. Sour, mellow, light and refreshing, it regulates appetite and supplements dietary fiber.
Staple food Home cooking -
Golden Potato Sticks
Learn how to cook Golden Potato Sticks with Snacks and Home cooking.
Snacks Home cooking -
Fried cabbage corner
Learn how to cook Fried cabbage corner with Staple food and Home cooking.
Staple food Home cooking -
Clam Patty
Learn how to cook Clam Patty with Baking and Butter.
Baking Butter -
Dumplings stuffed with fennel
Today is the first day of "Fu Tou Fu" in summer. Among the people, there is a saying that "Tou Fu" makes dumplings, "Er Fu" noodles, and "Tou Fu" pancakes and eggs. My family also loves to eat dumplings, especially the dumplings stuffed with fennel; with two cloves of garlic, they are delicious!
Staple food Home cooking -
Scallion steamed buns (no oil)
Learn how to cook Scallion steamed buns (no oil) with Staple food and Home cooking.
Staple food Home cooking -
Little Caterpillar Bread
Although there is no high-gluten flour, the bread is still delicious.
Baking Butter -
Copycat Pizza
Traditional Chinese medicine believes that eating beef in cold winter has the effect of warming the stomach and is a good tonic in cold winter. Traditional Chinese medicine believes that beef has the functions of replenishing qi, nourishing the spleen and stomach, strengthening muscles and bones, resolving phlegm and calming wind, and quenching thirst and salivation. It is suitable for people with depression of middle-Qi, shortness of breath, physical weakness, weak muscles and bones, anemia, chronic illness, and yellowish and dizzy complexion. For the copycat pizza, I didn’t find any cheese and I didn’t have any butter on hand. I just followed the pizza recipe and used our own peanut oil as the base oil. All the fillings were fried in advance to reduce the time in the pan
Staple food Home cooking -
Tomato and egg dumplings
I’ve heard of dumplings with this filling, but I’ve never tried it. I tried making it today and I’m not sure if it tastes right.
Staple food Home cooking -
Golden Egg Fried Rice Buns
When watching Top Kitchen, I learned about the golden egg fried rice made by Liu Yifan. My family liked it very much. I thought about whether I could make something else with the golden egg fried rice and try it as a steamed bun.
Staple food Home cooking -
Pork Ribs Rice Cake
Spare ribs rice cake is a very economical and affordable snack in Shanghai. The most famous one is Xian De Lai on Yunnan Road. The ribs are marinated, starched and fried. They are served with thin rice cakes about the size of shoe soles. They are fragrant, soft and glutinous, crispy and delicious.
Snacks Chicken Essence -
Japanese egg roll
Thanks to the Baking Gang and Book Circle Books, this book "Zero Basic Japanese Home Cooking" is the work of the famous Japanese nutrition manager Keiko Iwasaki. I like it very much. My daily cooking style is somewhat similar to that of the master, and I have learned a lot from the master. Today's assorted egg rolls are made according to the book. The recipe has been slightly changed, and it is made according to my usual favorite combination. It is delicious. Ingredients: Eggs, flour, ham, sausage, onions and cucumbers Seasonings: salt, soy sauce, sugar, pepper
Staple food Baking -
Blossom Pumpkin Steamed Buns
Pumpkin steamed buns and pumpkin cakes are my family’s favorites. Today’s pot of pumpkin steamed buns has blossomed, and I want to share it with you!
Staple food Home cooking -
Rose steamed buns
Learn how to cook Rose steamed buns with Staple food and Pasta.
Staple food Pasta -
Pumpkin hair cake
I like pasta made from pumpkin, it is soft and soft, the sweetness and fragrance of pumpkin coupled with the beautiful color make people want to eat it. This snack is easy to laugh at, especially suitable for the elderly and children
pastries Home cooking -
King oyster mushroom dumplings
In our place, in addition to eating Yuanxiao on the fifteenth day of the first lunar month, we also eat dumplings. Although it is not as necessary as the dumplings on New Year's Eve, we still have to make some dumplings on this day and pair them with glutinous rice balls, which symbolizes a rich and complete life.
Staple food Home cooking -
Egg breakfast cake
Easy to learn, delicious and delicious. Asking for likes, asking for attention, and asking for favorites.
Staple food Home cooking -
Potato Carrot Cake
I can never forget the potato pancakes my mother made when I was a child. In that childhood when there was relatively little food, it was the memory of delicious food. Now that I have become a mother, my mother’s legacy becomes more and more obvious. When I cook food for my children, I often look for my mother’s taste. The big iron pots in my mother’s era, the blazing stove fire, and the points we now have to judge the level of cooking can be solved one by one for cooking women through modern technological means. Non-stick pan, adjustable gas, just follow the recipe and it will be delicious. I guess my baby will also remember my taste in the future.
Staple food Home cooking -
Braised chive vermicelli
You can make the same tempting pie at home as you would at the breakfast shop.
Snacks Chives -
Jiaodong big buns
I like the buns made by my mother the most, they taste like home
Staple food Home cooking -
High-grain steamed buns
Learn how to cook High-grain steamed buns with Staple food and Pasta.
Staple food Pasta -
shortbread
For shortbread, I use the method of making large puff pastry. In the original recipe, the water-oil noodles use medium-gluten flour. I don’t have this kind of flour at home. I made it with high-gluten flour and cornstarch. Dear friends, if you have all-purpose flour, use all-purpose flour. The crispy pancakes are so delicious that I can’t stop eating them.
Snacks Cake flour -
Crispy Enoki Mushrooms
Learn how to cook Crispy Enoki Mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Brown sugar and red date hair cake
Learn how to cook Brown sugar and red date hair cake with Staple food and Pasta.
Staple food Pasta -
Sweet Potato Square Pancake
Learn how to cook Sweet Potato Square Pancake with Snacks and Egg.
Snacks Egg -
Pork buns with pumpkin noodles and shredded green radish
Learn how to cook Pork buns with pumpkin noodles and shredded green radish with Staple food and Pasta.
Staple food Pasta -
Steamed buns stuffed with dried vegetables and meat (improved version)
Learn how to cook Steamed buns stuffed with dried vegetables and meat (improved version) with Staple food and Steamed buns.
Staple food Steamed buns -
Matcha egg and chive dumplings
Leeks in spring are fragrant and taste great when used to make dumplings.
Staple food Home cooking -
challah bread
From knowing nothing about baking to now being able to bake soft bread, I can often change my tricks to make something I am satisfied with for my family. I am really grateful to have met gourmets. . . . . . . . . . .
Baking children -
Microwave cake
Because it was the first time I made it, the texture was not soft enough ~ more like an egg steamed bun😊! But 👪 my family still ate it up to save face!
Snacks Egg -
Fried eggplant box
The fried eggplant is crispy on the outside, tender on the inside, crispy and salty, and is suitable for all ages.
Hot dishes Home cooking -
Creamy Cheese Pancakes
I have been diving in the world of food for a long time. Today is my first time. Let me start with a simple one. Everyone can understand it at a glance. It can be eaten hot or cold. You can also bring it with you when you go out: dry food because it contains whole grains and is very healthy. It is green food and advocates health. Friends who like it can make it together and share it! Haha, I don’t know if anyone will come to see it?
Staple food Home cooking -
Egg Pumpkin Pancake
Yesterday, I used half of the pumpkin left in the milk pumpkin brown rice paste, so I used it to make this pumpkin cake today. In the past, pumpkin cakes were made by steaming and pressing the pumpkin into puree and dough. This time, I changed the way to make pumpkin cake, adding chopped green onions and eggs, but the taste is my favorite. Eating pumpkin regularly can eliminate carcinogens and prevent cancer. Pumpkin contains a large amount of zinc, which is beneficial to the health of skin and nails. The antioxidant beta carotene has the effect of protecting the eyes and heart. It can also eliminate the mutations of nitrite amines and prevent the emergence of cancer cells. Eating pumpkin can help stomach digestion and protect the gastric mucosa. The pectin contained in pumpkin can also protect the gastric mucosa from being irritated by rough food and promote ulcer healing. The ingredients contained in it can promote bile secretion, strengthen gastrointestinal motility, and help digest food. It is suitable for people with stomach problems.
Staple food Snacks -
Hakka Food Fried Taro Buns
I was bored at home and found some taro seeds in the kitchen, so I wanted to make them into taro buns. Taro buns are a specialty snack of Hakkas in Ganzhou, Jiangxi. They are made from local taro, flour, chili powder, salt, minced green onion and minced ginger and fried in appropriate amounts. They are golden on the outside, particularly fragrant, crispy on the outside and soft on the inside. One bite fills your mouth with the aroma of taro. During the Double Ninth Festival, which is usually celebrated on the 9th day of September by the Hakka people, every family will cook this delicacy.
Snacks Corn oil -
DIY Thousand Layers
Internet celebrity layer cake
Dessert Afternoon tea -
Braised fish
We have a folk proverb here about the ranking of sea fish: one is flat, two is fast, and three is sole. Among sea fish, the first place is the flat fish, the second is the fast fish, and the third is the sole. Kuaiyu is ranked second and lives up to its reputation. The meat is indeed tender and delicious. The only disadvantage of fast fish is that they have many spines, so be careful when eating them. The fast fish is cooked using the family tradition of braised fish. The finished product is very good, and it goes well with wine and rice.
Hot dishes Home cooking -
Onion-flavored flower rolls
Learn how to cook Onion-flavored flower rolls with Staple food and Home cooking.
Staple food Home cooking -
Why is the green dough not green when using fresh Qingming grass? It turns out that I haven’t mastered this trick
Every spring, we pick a large pot of Qingming grass and put the uneaten ones in the refrigerator. If we want to eat Qingming grass, we can make it and eat it at any time. The fragrant Qingming grass is mixed with glutinous rice flour or flour. After taking a bite, we feel like we are embracing nature. Every year when it is the time to eat Qingming grass, we start to think about picking Qingming grass, and the taste buds on the tip of the tongue can't wait to taste it. At the beginning of March, I have been thinking about picking Qingming grass. It rained for several days. When the weather cleared up, our family took the bags and went to the fields to look for our favorite weeds. There were a lot of Qingming grass on the field ridges in previous years, but this year there was no sign of Qingming grass. I walked with my family towards the river and searched several places. Finally I saw Qingming grass and started to pick it. By the way, I picked the tender tips of wormwood. There was also a grass tip that I didn’t know, which tasted similar to wormwood
Snacks Qingming -
Sauce-flavored Chicken and Zucchini Pancakes
Zucchini is an ingredient we often eat. My daughter doesn’t like it when fried, but she loves the pancakes made with it. This time I added some sweet noodle sauce to the seasoning, which makes it taste more delicious.
Staple food Home cooking -
Chicken breast croquette
Croquettes are said to have been introduced to Japan from France in the 16th century, and were gradually accepted by the Japanese people and became a favorite delicacy. The name is taken from the French word croquette. The Japanese pronunciation is koroke, which sounds like croquette. In China, it is called croquette^^
Snacks Foreign cuisine -
Purple sweet potato two-color steamed buns
The two-color steamed buns with purple sweet potato powder not only add the nutrition and taste of purple sweet potato, but also make ordinary pasta a little more beautiful and stunning. Faced with such delicacies, both children and the elderly will eat a few more bites.
Pasta Home cooking -
Seaweed and black rice pie
Initially, I planned to cook the black rice crispy rice, but accidentally, the rice steaming time was shortened, and some rice soup remained at the bottom of the rice vat. . Some of the rice is still a bit hard. But quite chewy. Black rice has a hard shell and seems to take longer to steam. In this experiment, the rice is about 7 years old. Simply put the rice in a plastic bag, roll it into slices, cut it into pieces, and then place the rice neatly on the baking sheet one by one! However, the fact is, this. . It's too challenging. . Black rice has very low viscosity (try adding some glutinous rice to steam it together next time). After cutting into pieces, it can be broken into pieces with a shovel of a knife. So, add flour (I have seen the recipe for crispy rice, which requires adding starch to the rice, maybe so that the rice can stick together. I add flour, not only to make the rice stick, but also to absorb water.), pour it into the pie plate, put it in the oven, and continue baking. For the taste of black rice, I personally prefer sweetness, so I add some MSG, salt, cola, and vegetable oil. In order to add some layers of flavor, I crushed the seaweed-flavored twists and sprinkled them on top. The skin of the finished product is relatively dry, but the overall texture is still soft and not too chewy. But still quite chewy. It has something to do with the rice steaming time, the amount of water, the subsequent baking time, and the temperature. You can totally adjust it to your own taste. Be sure to eat it while it's hot, otherwise the twists won't be crispy. (After baking, the twists will soften faster than leaving the packaged snack twists open. How can they be crispy all the time, if the sealing requirements are not too high?) In addition, regarding the use of pigments, I tried to use a relatively thin batter, add pigments, and squeeze it onto the biscuits for decoration. It turns out that this doesn't work. For example, if you squeeze a small circle with too thin batter and bake it for a long time, when the water evaporates, the pigment will gather in the center of the circle, and the color will deepen, while the surrounding color will become lighter, and a layer of wrinkled dough will be formed to crawl on the biscuit (it is somewhat translucent. If you put very thin batter on the pan to imitate spreading an egg pancake, this is probably the effect. In short, it is very ugly and a failure.) The conclusion is: as long as the water evaporation can be controlled and the pigment distribution is not uneven (time, temperature, amount of water added), it should not fail.
Baking Black rice -
Egg tart
The greatest fun at home is cooking delicious food using the simplest ingredients
Baking Afternoon tea -
Three fresh egg pancakes
Whether it is making spring rolls or dumplings, the filling and skin cannot be so suitable. Sometimes there is either too much skin or too much filling. If you don’t wrap the spring rolls, they will have a little more filling. If you buy a few spring roll wrappers, no one else will sell them. I simply added egg and flour pancakes to eat.
Staple food Home cooking -
Custard buns
Learn how to cook Custard buns with Staple food and Pasta.
Staple food Pasta -
Zero failure painted steaming
A beautiful little snack, delicious and colorful to enjoy! The kids are happy and the steamed delicious food doesn’t get irritating! Doing a rhythm that can’t be stopped
Snacks Egg -
Sweet pumpkin cake
Summer is here, the sun is getting up earlier and earlier, so everyone should get up quickly and make yourself a delicious morning snack to start a happy day!
Snacks children -
Broccoli Pancakes
Cabbage, called broccoli in Guangdong, is rich in vitamin C, vitamin B1, folic acid and potassium. It is also rich in vitamin U and has a good therapeutic effect on gastric ulcers. Eating it can nourish the bone marrow, moisten the internal organs, benefit the heart, strengthen the muscles and bones, and benefit the internal organs.
Staple food Home cooking -
Rich meatballs
It is a popular auspicious dish, so today I will use red radish to fry a vegetarian meatball that you will never tire of eating. I hope all my good friends will be free from poison and prosperous in the new year
Snacks Hot dishes -
Chive egg pancake
Learn how to cook Chive egg pancake with Staple food and Home cooking.
Staple food Home cooking -
Mung bean yogurt chiffon cake
Mung bean soup can relieve heat and quench thirst. You can drink the soup directly, but what should you do with the remaining mung beans? You can just use it when making cakes.
Baking children -
Rice cooker cake
Rice cooker cake, such a sense of accomplishment,,,
pastries Edible oil -
Match Cookies
Learn how to cook Match Cookies with Baking and Cookies.
Baking Cookies -
Tomato and Potato Soup
Learn how to cook Tomato and Potato Soup with Soups and Egg.
Soups Egg -
Shopee Chives Egg Box
Leeks are rich in flavor and nutritious, and I like them no matter how I eat them. The dry-roasted boxes are crispy and delicious, and the leeks are full of aroma. They are only seasoned with shrimp skin and salt, which fully reflects the taste of the ingredients. It is delicious without too much seasoning
Snacks Home cooking -
Pan-fried oysters
Sea oyster, commonly known as oyster, also known as oyster yellow and oyster. Shellfish, class Lavalbranchia, family Oysteridae. The oyster meat is smooth, delicious and nutritious. It is rich in protein, fat, calcium, phosphorus, iron and other nutrients. It is known as the milk of the sea. In the West, oysters are still hailed as the food of gods, while the Japanese hail them as the source of their roots.
Hot dishes Home cooking -
Sweet and sour soft tofu
Learn how to cook Sweet and sour soft tofu with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Thai Egg Sausage Roll
A snack in the streets of Thailand, it is very simple and convenient. As a foodie, I photographed the whole process. I hope you can enjoy it! While learning cooking skills, exchange cooking skills via WeChat ID: thailand-herb
Snacks Butter -
Huanggui Persimmon Cake
Huanggui persimmon cake, a famous snack in Xi'an Huimin Street, is made from Huojing persimmons produced in Lintong District. The persimmon cake baked with fire crystal persimmons is golden in color, sticky and sweet, and fragrant with yellow cinnamon.
Staple food Home cooking -
Baked Thousand Layer Pork Patties
This Thousand Layer Meat Pancake is golden in color, with distinct layers, crispy on the outside and tender on the inside, crispy and delicious, oily but not greasy, fragrant and appetizing. It smells good, looks good and is delicious. It is deeply loved by the family.
Staple food Pasta -
Fried crispy twists
Learn how to cook Fried crispy twists with Snacks and Baking powder.
Snacks Baking powder -
Pumpkin hair cake
Learn how to cook Pumpkin hair cake with pastries and Flour.
pastries Flour -
Cucumber egg pancake
Learn how to cook Cucumber egg pancake with Pasta and Calabash.
Pasta Calabash -
Baked leek box
I heard that eating leeks before the Qingming Festival can make your eyes brighter. I don’t know if it’s true or not. Whether it’s true or not, I buy some before the Qingming Festival every year. On the one hand, I hope it can make my family’s eyes brighter. Also, the leeks at this time still taste good and tender! Leek box is one of the ways my family eats leeks. It’s very refreshing with a bowl of porridge and some pickles!
Staple food Pasta -
Egg and Shrimp Jade Dumplings
The reason why the dish is named like this is because the dumpling wrapper is made of spinach juice and flour, and the color is green, which is both beautiful and delicious. Isn't it a bit self-proclaimed? O(∩_∩)O
Staple food Pasta -
Purple Cabbage Hand-made Noodles
Purple cabbage is rich in nutrients, especially rich in vitamin C, vitamin E and vitamin B, as well as rich in anthocyanin glycosides and cellulose, etc., and is very popular among people. In addition, this vegetable can also provide the human body with a certain amount of important antioxidants: vitamin E and vitamin A precursors (β-carrot). These antioxidant ingredients can protect the body from free radical damage and contribute to cell renewal. It has the effect of strengthening the body, and regular consumption can enhance people's vitality. But babies often can’t chew purple cabbage, so if we make it into pasta, the baby can eat it easily. A bowl of handmade noodles filled with love.
Staple food Home cooking -
Fried apple rings + steamed bun slices
We northerners like to eat fried food. When the temperature drops, we seem to never get tired of eating anything, so we fry potatoes, fried radishes, fried peanuts, fried sweet potatoes, fried daiguxiang... Today I saw a food friend drying apples, and I felt itchy. Can I fry the apples?
Snacks Apple -
Milk Banana Cake
My baby is 3 years old and loves bananas very much. I thought about using bananas in dishes, but I didn’t expect that my baby loves them so much. I ate two pancakes at once. They tasted milky, banana-flavored, and tasted glutinous. All in all, my efforts were not in vain!
Private kitchen Banana -
Fermented bean curd rolls
It has the fragrance of bean curd.
Staple food Pasta -
Bread debut
I've been learning baking with Junzhi for a while. Whether it is the previous egg tarts, cakes or pizzas, they are all popular among my loyal foodies. O(∩_∩)O~ I read it again yesterday: the first step of handmade bread---the kneading and fermentation step diagram (super detailed), and I couldn't help but have the urge to make bread
Baking Baking powder -
Pimple soup
Food and beautiful scenery are the only things in life that you cannot live up to. The pimple soup is smooth, chewy and delicious. Today I will share with you how to make homemade pimple soup. If you learn to do this, you will not get tired of eating it for a week. Follow me.
Soups Home cooking -
Yogurt Cake
I just got the oven, so I rushed to the supermarket to buy materials and practice my skills. Haha~ I succeeded, dear friends.
Baking Corn starch -
Delicious pimple soup
Learn how to cook Delicious pimple soup with Staple food and Home cooking.
Staple food Home cooking -
Fresh Milk Mini Hanamaki
Make staple food in different ways. I used the fresh milk and noodles at home to make a pot of flower rolls as big as an egg. They are very cute and delicious, haha... but also very wasteful. In a small pot, all three people ate them up
Staple food Home cooking -
Waterless cake
I saw it on a popular food show on TV. It was very simple and easy to learn. I thought the recipe was very simple and I could learn it once. After making it, the whole family loved to eat it. It felt like a great accomplishment
Baking Egg -
Egg pancakes made today
Learn how to cook Egg pancakes made today with Staple food and Home cooking.
Staple food Home cooking -
Spicy Crispy Chicken with Spicy Pepper
Learn how to cook Spicy Crispy Chicken with Spicy Pepper with Hot dishes and Angelica dahurica.
Hot dishes Angelica dahurica -
No fried steak
Nowadays, I like to use air fryer more and more. My daughter likes fried food very much, but the calories are too high and unhealthy, so we generally don’t cook fried food at home. Now it’s ready. The big ribs fried in the air fryer are crispy on the outside and tender on the inside without a drop of oil. It’s delicious and healthy
Snacks Home cooking -
Braised hairtail fish
The DHA in hairtail fish has a very good effect on brain development, so the elderly and children should eat more fish, which can improve memory. Pregnant women should also eat more fish for the benefit of their babies.
Hot dishes Home cooking -
Sweet and Sour Pork
Learn how to cook Sweet and Sour Pork with Hot dishes and Egg.
Hot dishes Egg -
【Henan】Fried sesame leaves
When I was a child, my mother would fry all kinds of food every time during the Chinese New Year. The children would sit in the kitchen and help their mother light the fire, and then wait to eat. Today I also made this kind of small sesame leaves, which are crispy, crispy, fragrant and delicious
Snacks Five spice powder -
Lard and scallion pancake
Lard and scallion pancakes. Solid lard is added to the shallots. They are first fried and then baked. After the pancakes are heated, all the lard melts into the pancakes. The aroma of onions is revealed in the crispy cake, which makes people want to stop.
Staple food Home cooking -
Small yellow croaker with noodles
Learn how to cook Small yellow croaker with noodles with Hot dishes and Home cooking.
Hot dishes Home cooking -
Leek box
I have always liked eating chive boxes, and my son also likes eating them. In order to be healthier, I rarely eat out, so I feel more at ease when I cook them myself. This leek box has simple ingredients and simple ingredients, and is very easy to operate.
Staple food Home cooking -
L Pitman Spit
Learn how to cook L Pitman Spit with Staple food and Home cooking.
Staple food Home cooking -
Sweet and sour eggplant box
Learn how to cook Sweet and sour eggplant box with Hot dishes and Home cooking.
Hot dishes Home cooking -
Crispy fried vegetarian meatballs
Grate the white radish into shreds and soak daylily (dried day lily). Beat an egg and add an appropriate amount of salt, chicken essence and flour to make a thick paste. If you like pepper, you can add some pepper. Hot fry until crispy on the outside and tender on the inside. Dip in some salt and pepper or cumin to make it crispy. Add some sweet and sour sauce and add thin gravy for another flavor. ^_^ The ingredients are very common and the taste is homely. I used to make it in my hometown during the Chinese New Year when I was a child~
Hot dishes Home cooking -
Tomato Pimple Soup
Learn how to cook Tomato Pimple Soup with Soups and Home cooking.
Soups Home cooking -
Steamed cake
A long time ago, I mistakenly thought that making cakes requires an oven. Later I learned that a rice cooker can also bake cakes. Later, I learned how to make steamed cakes which was easier to master. I heard that there was a socialite who was born in the Republic of China. After experiencing war and turmoil, she still lived elegantly. She knew how to make chiffon cakes in a coal stove and enjoy afternoon tea. This is probably what true ladies and ladies are like. No matter what environment they are in, they still have the leisurely mind to drink hot tea, taste cakes, and watch the changes. I learned how to make cakes, and from then on my family never bought cakes again. We make our own birthday cakes for my family and me.
Baking Egg -
Dumplings with scallops
The biggest advantage of living at the beach is that you can eat seafood at any time. Haha, now is the season when scallops are ripe. Fishermen fish up the scallops, then pry open the shells one by one, and take out the scallop pillars. The weather is very cold and very hard, so the price of the scallop pillars is also relatively high. The best ones are the puree scallop pillars, which are the freshest without adding water. I won’t go into details, so hurry up and try them😃
Staple food Home cooking -
Green onion egg pancake
Learn how to cook Green onion egg pancake with Staple food and Home cooking.
Staple food Home cooking -
Shrimp and Chives Box
The quality of leeks in early spring is the best. Leeks and shrimp can provide high-quality protein. Leeks are warm in nature, can warm the kidneys, help yang, strengthen the spleen and stomach, and regulate qi and blood. Eating more leeks can nourish the liver and strengthen the spleen and stomach. Shrimp, egg white, jade mushroom and leek box, nutritious and delicious.
Staple food Home cooking -
Pan-fried yinchen cake
Around the Qingming Festival when the wormwood is at its tenderest, picking the stems and leaves of the wormwood and frying it into small cakes is a rare spring delicacy.
Staple food Home cooking -
Baked sugar cakes
This small sugar cookie is very easy to make, and it leaves a mouthful of flavor after one bite. It is very suitable for breakfast
Staple food Pasta -
General Tso's Chicken
With the recent bird flu, there are no live poultry for sale in the market. I bought a few frozen chicken legs today and made General Tso’s Chicken according to Mei Tianli’s recipe...
Hot dishes Cooking wine -
Ask you to make rice cooker cake
Learn how to cook Ask you to make rice cooker cake with pastries and Baking powder.
pastries Baking powder -
Vegetarian meatballs🍡
Leftover rice, the gorgeous transformation of steamed buns
Snacks Home cooking -
Beef and Onion Pie
Learn how to cook Beef and Onion Pie with Staple food and Home cooking.
Staple food Home cooking -
Pancakes
This kind of pancake is different from Shandong pancake. It is soft and easy to chew and digest. Babies will also like to eat it. The method is simple and easy to learn, and it won’t make any difference if you have a pan.
Staple food Home cooking -
Milky Pumpkin Style Steamed Buns
I have been diving into gourmet food for a long time, but I have never made fancy steamed buns. I happened to have leftover pumpkin puree from the Lantern Festival, so I tried making some fancy steamed buns. Unexpectedly, they were very popular among the children.
Staple food Pasta -
Salt and pepper peach cake
I have made sweet peach cakes several times, but this time I wanted to make something salty. I just happened to meet up with my high school classmates, so it’s a small gift to try~
Baking Children's Day -
Jade Cabbage Steamed Dumplings
I saw it by chance, and it was very attractive. I tried making more spinach and it would be greener. My family liked it very much. My father-in-law asked: Is this edible? Hehe
Staple food Home cooking -
Variety of Noodles: Color-changing Buns (1 serving)
Steamed buns that will change color as soon as you make them: steamed buns filled with pitaya skin, oil residue, wolfberry sprouts and vermicelli. Use a spoon to scrape off the pulp from the dragon fruit skin, add water and beat, add some lard, sugar and dough, let it rest for about ten minutes. Boil the fat meat cubes in oil and stir-fry the onions and ginger. Add the wolfberry sprouts, seasonings, salt, dark soy sauce, etc., stir-fry and season. Set aside. Divide the dough into portions, roll it out, stuff it and steam it. When I get off work late, I use first-generation steamed buns. As long as you learn to identify the dough and dough and the proofing state, you can make perfect fermented pasta regardless of whether it is weighed or not, whether it is the first or second batch. So I always look at the situation and use it flexibly according to the time.
Staple food Home cooking -
White rice vegetable cake
Let’s share a winter breakfast. Add some ingredients to the white rice, stir it, and fry it in the pan. The color is attractive, the texture is soft, and the aroma is fragrant. This pancake is eaten in seconds when it is brought to the table. It won’t gain any meat if you eat it open.
Staple food Home cooking -
Potato Chips and Seaweed Pancake
Learn how to cook Potato Chips and Seaweed Pancake with Staple food and Home cooking.
Staple food Home cooking -
Home-cooked food#leeksandeggsbigbox#
Home-cooked food#leekbox#
Staple food Home cooking -
Hot Noodles and Steamed Dumplings
Dong'a is famous - a helicopter of the Army Airlines hit a high-voltage power line, causing a water and power outage throughout Dong'a. From 7 a.m. to 4 p.m., it's not two hours of news reporting - news concealment is not a Shandong characteristic. Forget it, let's not talk about national affairs. After the water and electricity came, I felt like I was back in time, cooking^
Staple food Home cooking -
Milk flatbread
Learn how to cook Milk flatbread with Pasta and Baking powder.
Pasta Baking powder -
Pumpkin dumplings
Pumpkin dumplings are delicious, fluffy, soft, nutritious and delicious.
Pasta Home cooking -
Peanut and sesame toasted buns
Spring has returned to the earth, and flowers are blooming. On this warm spring day, combine the peanut and sesame buns that are usually steamed in a steamer, and bake a blooming flower in the oven to welcome the arrival of spring.
Baking children -
Guobao Pork
Guobao Pork, a Northeastern home-cooked specialty, bright in color, crispy on the outside and tender on the inside, sweet and sour
Private kitchen children -
Lettuce and pork dumplings
Learn how to cook Lettuce and pork dumplings with Staple food and Home cooking.
Staple food Home cooking -
![[Healthy Pasta Series] Grilled Meat - Super Fine Steps](/f9d5ded8-b68d-4b89-a4d2-ed682ab84c09.jpg)
[Healthy Pasta Series] Grilled Meat - Super Fine Steps
When I was a child, my parents taught me how to distinguish food: the round ones are called sesame biscuits, and the long ones are called huoshao. I don’t know why, but modern people always call round stuffed food Roushaoshao. It should be called Roushaobing. When I was a kid, there was a restaurant across the road that was famous for its meatloaf. The meatloaf had distinct layers, crispy on the outside and tender on the inside. It was so fragrant that my mouth was filled with oil after eating it. Later, when I grew up, I tried to make it myself, but I couldn't make it into such a round, big, thick, and layered meatloaf. After much consideration, I imitated the method of roasting it and made it into this long shape.
Staple food Home cooking -
Scallion pancake
Learn how to cook Scallion pancake with Pasta and Flour.
Pasta Flour -
Lipu Taro Brown Sugar Hair Cake
Each Lipu taro is very big. Cut it and steam it before eating. If you haven’t finished eating it, try making it into a steamed bun. The effect is quite good! It’s softer and waxier than corn!
pastries Staple food -
![[Thick broth makes the taste more fresh]---Shepherd’s Purse Dumplings](/fdda284b-1c9c-4560-83b7-2b3f86d05647.jpg)
[Thick broth makes the taste more fresh]---Shepherd’s Purse Dumplings
Learn how to cook [Thick broth makes the taste more fresh]---Shepherd’s Purse Dumplings with Staple food and Home cooking.
Staple food Home cooking -
Purple sweet potato rose roll
Learn how to cook Purple sweet potato rose roll with Staple food and Home cooking.
Staple food Home cooking -
![Baby's favorite meal--[Carrot, Tomato, and Egg Pimple Soup]](/87ada4c5-75fd-41b8-b26b-8a0048fd7607.jpg)
Baby's favorite meal--[Carrot, Tomato, and Egg Pimple Soup]
Mothers are helpless because they don’t know what to cook for their children every day! So today I recommend a 0-failure, fast, instant, mom-brand chef masterpiece [Carrot, Tomato, Egg Pimple Soup]! A favorite among moms and babies!
Soups Home cooking -
【Northeast】Po Po Ding-Mountain Wild Vegetable Dumplings
As a Northeastern person, I love eating and making dumplings. I have tried filling them with various fillings, such as leek and egg, onion meat, celery meat, green pepper filling, pickled cabbage meat, cabbage meat, radish filling, etc. But the most local specialty is the dumplings stuffed with mother-in-law’s dices. Mother-in-law Ding, whose scientific name is Dandelion, is abundant in the fields of the Northeast. It can be eaten cold or made into stuffing. It can be regarded as a specialty dumpling in the farm area, and it has been introduced as a local delicacy. Today we are going to make wild vegetable dumplings. Dandelion is not only rich in nutrients, but also has high medicinal value. Therefore, it is not an ordinary special vegetable, but a precious therapeutic vegetable. How to consume? There is a saying in "Compendium of Materia Medica": Young dandelion seedlings are edible, and raw food is especially good for treating infectious diseases. It can be seen that dandelions can be fried and eaten, and can also be used as cold dishes. Of course, it can also be combined with other dishes and condiments to cook into various delicious food and therapeutic products.
Staple food Home cooking -
Bean and Egg Pancake
Simple, easy and nutritious.
Staple food Home cooking -
Small garlic egg pancake
Learn how to cook Small garlic egg pancake with Pasta and Flour.
Pasta Flour -
Low-fat purple potato cake
If I don’t lose weight in May, I will be sad in June😭 I have been exercising restraint and exercising these days, hoping to lose some weight. Haha, what should I do if my mouth is still swollen? Today we have a low-fat, delicious, sugar-free and oil-free purple sweet potato cake, which is also super delicious!
Staple food Home cooking -
Pearl grain noodles (Xiaomi version)
It is estimated that many mothers have bought grain noodles and star noodles like me. Let you get√ a new skill today. No need to buy it, use millet to make grain noodles, the nutrition is just as good as the ones you buy! The noodles are not the usual long noodles, nor are they pasta in different shapes, they are just noodles one by one. I am so nonsense. My WeChat public account: yzmmfood, where I provide nutritious baby meals made by myself every day. Millet is easy to digest and is suitable for children to eat. There are also a lot of nutrients: ①The quality of protein in millet is often better than that of wheat, rice and corn. ② In addition to being rich in iron, millet also contains protein, B complex vitamins, calcium, potassium, fiber, etc. ③Millet contains high levels of calcium, vitamin A, vitamin D, vitamin C and vitamin B12. ④ Millet contains carotene that is not found in general grains.
Staple food Home cooking -
Vegetarian stuffed buns
I am a rough person and I am very happy if I can eat a meal😊The vegetarian stuffed buns are delicious and greasy and quick to make.
Staple food Home cooking -
dipped in water
Dipping water is a unique local snack in Shaanxi!
Staple food Noodles -
Radish with salty stuffing
Learn how to cook Radish with salty stuffing with Pasta and Breakfast.
Pasta Breakfast -
Cantonese style steamed chicken with mushrooms
The winter is cold and dry, and various influenza viruses are common. Our family of four has had colds and fevers, and we have been taking infusions and medicines. After two or three weeks, we are still not feeling well... Today I made a simple and light steamed dish for my family and children... Steamed chicken with mushrooms. Mushrooms are rich in multivitamins and dietary fiber. Chicken leg meat is high in protein and low in fat. The combination of the two is good for the spleen and appetizers. Digestive nutrients are easy to absorb. It can improve immunity, strengthen physical fitness, and is delicious without causing internal heat.
Hot dishes Home cooking -
Baked Thousand Layer Cake
Thousand-layer cake is a common type of pasta in my country. It is golden in color, crispy on the outside and soft on the inside. It is layered and divided into layers. It is not greasy when eaten hot or hard when eaten cold.
Pasta All-purpose flour -
Anti-sand noodles
Huisha is a cooking method of Chaozhou cuisine. It involves melting white sugar into syrup and then adding fried ingredients into it, allowing it to cool and solidify until the syrup coating the ingredients turns into white frost.
Snacks Common dishes -
Irish Soda Bread
A classic Irish bread, crispy on the outside and soft on the inside. A versatile Western-style bread that doesn’t require kneading, so it’s super effortless! A New Year’s gift for everyone!
Baking Baking powder -
Matcha steamed bun two-color roll
I used a small bowl of water. I couldn’t choose here, so I randomly chose 200 grams. Milk powder comes in a bag, you can also leave it out
Staple food Pasta -
Braised sesame food
Ma Shi Ma Shi, also called Mashi, Ma Shizi or Mashizi, is an authentic traditional snack. In the north of our country, it is called hand-rolled noodles and twisted noodles, while in the south it is called cat ears and hollow noodles. The Hui people in the mountainous areas of Ningxia call it machizi, and the Hui people in Sichuan area use to call it sub-face or fish drilling in the sand. Hemp food was created by Muslims of the Semu people in the Yuan Dynasty. The history of this kind of wheaten food can be traced back to the Yuan Dynasty. Hu Sihui, the imperial physician of the Yuan Dynasty, said in his famous book "Yinshan Zhengyao": Tudumoshi returns to eating noodles and ties them with his hands. Make baldumoshi with 6 pounds of white flour, a kick of mutton, stir-fry the meat, use good broth, stir-fry onions and mix well, add garlic cheese and minced coriander. This refers to making soup and stewing bald sesame seeds. Huang Zhengyi, a gourmet of the Ming Dynasty, also explained in the book "Shi Zhu Zhu": Tutu Ma Shi is made of flour into small rolls, cooked and stir-fried with gravy. There is a more detailed description in the "Complete Collection of Necessary Things for Household Use", a contemporary classic on food and beverages: Eat the bald bald sesame seeds along the surface of the water and form small round elastics, soak them in cold water, press small pancakes with the palms of your hands, cook them in a pot, fish them out, fry the sour meat, and eat as you like. Historical books describe the preparation, cooking and eating methods of Tudu Ma Shi in quite specific terms. According to research by Chinese nutritionists and gourmets, cat ears, a stewed snack in restaurants in large and medium-sized cities such as Hangzhou, Beijing, Shanghai, and Xi'an, evolved from the ancient food bald mochi. Mr. Jia Pingwa called it Geju (in northern Shaanxi dialect) in "Shaanxi Snacks". People in Guanzhong call it Ma Shi and Mao Er. Using buckwheat noodles as the material,
Snacks Pasta -
Jade Wontons
My son said he wanted to eat green food, so I had an idea and made this pure green food. Let’s see what you think, haha
Staple food Home cooking -
Oil-splashed noodles ~ Here are all the techniques for pulling noodles!
Learn how to cook Oil-splashed noodles ~ Here are all the techniques for pulling noodles! with Staple food and Noodles.
Staple food Noodles -
Dry-fried crispy pork
Crispy pork can be steamed or boiled, made into soup or dry-fried, and there are many ways to do it. The dry fried dish I made today is the children’s favorite.
Hot dishes Home cooking -
Purple Rose Steamed Buns
Learn how to cook Purple Rose Steamed Buns with Staple food and Home cooking.
Staple food Home cooking -
Orange cake
Learn how to cook Orange cake with Staple food and Home cooking.
Staple food Home cooking -
Snacks - Angry Bear
Learn how to cook Snacks - Angry Bear with Snacks and children.
Snacks children -
rose cake
Learn how to cook rose cake with Baking and Cream.
Baking Cream -
Brewed fermented steamed buns
It's really blooming. I have made fermented steamed buns once before, but they never bloomed. At that time, the fermented rice may have been used less and the rise was very slow. This time, I saw a usage of fermented rice and flour in a ratio of 2:3 and gave it a try. However, the dough made at this ratio is relatively soft. Later, I added some flour as appropriate, so it can at least be grasped by hand. Too lazy to do secondary fermentation, it takes too much time. Direct fermentation method, don’t rush, give it enough time to rise slowly. It was really slow to grow, but it finally started to grow. I would look at it from time to time, wondering how long it would be good enough. I finally lost my patience and turned on the steamer. Unexpectedly, the flowers actually bloomed.
Staple food Home cooking -
Lazy version of egg tart
Learn how to cook Lazy version of egg tart with Baking and Condensed milk.
Baking Condensed milk -
Butterfly dumplings
Eating dumplings in a variety of ways enriches our dining table and satisfies our stomachs
Staple food Home cooking -
Thousand layer cake
Learn how to cook Thousand layer cake with Staple food and Home cooking.
Staple food Home cooking -
cake
Pancakes can be eaten as snacks or breakfast. They are simple to make and filling and delicious!
Staple food Home cooking -
Su style pineapple mooncake
Refer to Brother Yang’s Soviet-style fresh meat mooncakes. But I made it with pineapple filling. The first time I made mooncakes, it was a success. So crispy that it falls apart. . .
Baking Flour -
Beef and spinach noodles
Spinach noodles made from spinach juice. It tastes strong and nutritious.
Noodles old man -
Shepherd's Purse Dumplings
Shepherd's purse is called weed in my hometown. When I was a kid, I often went to dig in the wheat fields with my sister. My grandma would make us shepherd’s purse egg dumplings, steamed buns, minced garlic mixed with shepherd’s purse, stir-fry the dumplings or roll them into vegetable rolls. In short, we never got tired of eating them. March in spring is a good time to pick shepherd’s purse. Wild shepherd's purse can be seen everywhere in fields, roadsides, and courtyards. Although shepherd's purse is a wild vegetable, it is rich in nutrients. Its protein content is 42.4 grams per kilogram, one of the best among leafy vegetables and melons and fruits; its carotene content is comparable to that of carrots; and its vitamin C content is much higher than that of citrus. And it is also rich in various inorganic salts, so shepherd's purse is becoming more and more popular among people. In ancient times, shepherd's purse was called a health-protecting grass. Folk proverbs say: On March 3rd, shepherd's purse is regarded as a panacea. Modern pharmacological experiments have also confirmed that shepherd's purse has a variety of medical functions. It has good blood pressure lowering and hemostatic effects, and has a good preventive effect on measles. Traditional Chinese medicine believes that shepherd's purse has a sweet and mild taste, and has the effects of clearing the liver, regulating the spleen, and regulating blood and diuresis. Shepherd's purse is delicious, but pregnant women should not eat it.
Staple food Home cooking -
Thousand layer pancakes
Learn how to cook Thousand layer pancakes with Staple food and Pasta.
Staple food Pasta -
Panlong Burrito
This is Yang Mazi’s signature cake, and many people go there for this cake. When the pie is made this way, the crust is thin and the filling is fragrant, crispy on the outside and tender on the inside.
Staple food Home cooking -
A cake related to carrots, with a delicate and smooth texture that tastes like cotton
Breakfast and afternoon tea snacks are essential. You don’t have to eat them at night anyway. You won’t gain weight no matter how you eat them in the morning or afternoon. A light sweet treat, cake!
Baking Breakfast -
Ham sausage and egg pancake
Learn how to cook Ham sausage and egg pancake with Staple food and Home cooking.
Staple food Home cooking -
Chinese lasagna making
The ones made by hand are not as thin and long as those made by manual pressing machines,
Noodles Flour -
Goldfish steamed dumplings
In order to make the baby fall in love with breakfast, I also made a goldfish, but I didn't do it well and made a fool of myself.
Staple food Home cooking -
Creamy corn tortillas
People of my mother’s generation always have a special attachment to sweet potato noodles and corn noodles. In fact, these whole grains are not only good for health, but also taste good when cooked correctly, without any rough taste at all. Today's milky corn cake was an accidental attempt and I found that the girl likes it very much. After that, I made two improvements. I changed the ratio of corn flour and white flour and added milk. The unique sweetness and deliciousness cannot be stopped.
Staple food Home cooking -
Chocolate Crisp Balls
There is no cocoa powder or matcha powder, only chocolate candies. It would be good to use it instead of matcha powder and chocolate powder to make bread snacks. Practice has proved that the effect is quite good.
Baking children -
Roujiamo
I really like the Roujiamo. The more you make it, the better it tastes haha
Staple food Home cooking -
Peanut Crispy
Learn how to cook Peanut Crispy with Baking and children.
Baking children -
Corn cake
Learn how to cook Corn cake with Staple food and Home cooking.
Staple food Home cooking