Miso swordfish soup
Overview
Miso soup nourishes the stomach and tastes fresh and sweet. The making of miso soup is simple and easy to learn. In addition to stewed soup and boiled soup on weekdays, you can occasionally try to cook different soups to change the taste
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Ingredients
Steps
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Ingredients preparation: cut fish into pieces, cut tofu into small pieces, chopped green onion, miso, etc.
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The secret weapon is bonito flakes. Adding some soup will make it more delicious
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Pour 2/3 of the water into the soup pot and bring to a boil
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Bring the water to a boil, put the swordfish pieces into the soup and cook for 3 minutes (the cooking time will vary depending on the size of the fish pieces)
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Add some bonito flakes to enhance the freshness
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Add the chopped tofu cubes
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The next step is to add miso
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Tips, how to make the soup taste better? I added a little to adjust the taste, sprinkled in chopped green onions, drizzled some sesame oil, and the delicious and fragrant miso soup was completed
