Homemade rock sugar pumpkin puree

Overview

Pumpkin not only has high edible value, but also has therapeutic effects that cannot be ignored. Pumpkin is rich in carotene and vitamin C, which can strengthen the spleen, prevent gastritis, prevent night blindness, protect the liver, make the skin tender, and neutralize carcinogens. Pumpkin can be used by the general population, especially suitable for obese people, diabetics and middle-aged and elderly people. For this snowskin mooncake, I specially used pumpkin as the filling and added rock sugar to make it taste very sweet and soft.

Tags

• dessert
• home cooking
• autumn recipes
• students
• chengfen
• corn oil
• pumpkin
• rock sugar

Ingredients

Steps

1. 1 Peel the pumpkin, wash and slice it (the pumpkin is 500g at this time), put it in a steamer, and steam over medium-high heat for 20 minutes (depend on the amount to determine the time)

   

2. 2 Prepare rock sugar, corn oil, and starch powder

   

3. 3 Press the steamed pumpkin into puree

   

4. 4 Put the pumpkin puree and crushed rock sugar into the pot, stir-fry over medium-low heat

   

5. 5 Add corn oil in portions

   

6. 6 Add the starch powder in batches, stir well each time

   

7. 7 Fry until very thick

   

8. 8 It will become harder after it is cooled