Homemade spicy fermented bean curd

Overview

How to cook Homemade spicy fermented bean curd at home

Tags

• preparing meals
• chili powder
• liquor
• sichuan pepper powder
• tofu
• salt

Ingredients

Steps

1. 1 Cut the tofu into cubes and place them evenly in a steamer lined with paper

   

2. 2 After 3 to 5 days of fermentation and fluffing, it becomes moldy tofu

   

3. 3 Put the molded tofu in the prepared ingredients, roll it and put it in a sealed jar

   

4. 4 Finally, pour in white wine and let it sit for about 5 days before eating