Steamed Pork Ribs with Shiitake Mushrooms | So tender that your mouth is watering and you won’t be able to stop eating it with your chopsticks! ! !

Overview

There is no problem in steaming, stewing or stewing the ribs themselves, and the ribs are generally used for nourishment. When many children grow up, they will often stew some ribs to promote the development of the body. This time, the steaming method can retain the nutrients of the ribs to the greatest extent, so that the nutrients are not lost. When it’s steamed, the kids next door are so hungry that they cry! Let’s start steaming the pork ribs!

Tags

• hot dishes
• home cooking
• chicken powder
• cooking wine
• light soy sauce
• mushrooms
• spare ribs
• ginger
• salt

Ingredients

Steps

1. 1 Get the ingredients you need ready! ! ! !

   

2. 2 Add the dried mushrooms to water and soak them for half an hour in advance. Chop the mushrooms and set aside.

   

3. 3 Clean the ribs, add salt, chicken powder, and light soy sauce and marinate for 10 minutes, then add an appropriate amount of starch, mix well and set aside.

   

4. 4 Arrange the sliced ginger on the bottom of the plate and top with a layer of shiitake mushrooms.

   

5. 5 Arrange the ribs evenly on top, then add a layer of shredded ginger and shiitake mushrooms

   

6. 6 Put water in the pot. After the water steams, put the ribs into the steamer and steam over medium-low heat for about 20 minutes.

   

7. 7 After opening the lid, sprinkle with chopped green onions and enjoy!