Stewed Chicken Feet with King Coconut Flower

Overview

Beauty and nourishing soup, have you seen that it is full of collagen? If you want to eat, come and try it!

Ingredients are ready. (Soak the fish maw the night before)
Chop the coconut into small pieces and cut the Adenophora into sections.
Pour an appropriate amount of water into the pot, blanch the chicken feet and fish maw (blanch them in cold water)
Use scissors to cut off the chicken claws, cut off the fish maw, and rinse clean.
Put all ingredients into a pot and add appropriate amount of water.
Cover and bring to a boil over high heat.
Remove the scum. Simmer on high heat for 20 minutes, then reduce to medium-low heat and simmer for one hour.
Rinse the longan meat with clean water.
Put the longan meat into the soup and simmer for 5 minutes, then add an appropriate amount of salt.
Beauty comes from drinking.
Finished product picture. It’s full of collagen, beauties, come and try it.