Pickled salted duck eggs

Pickled salted duck eggs

Overview

I always dare not buy salted duck eggs from outside, so just make your own, it’s not difficult at all. You can also give it a try. Doing it yourself is safer and more secure.

Tags

Ingredients

Steps

  1. Wash and dry fresh duck eggs

    Pickled salted duck eggs step 1

  2. Prepare strong liquor

    Pickled salted duck eggs step 2

  3. Roll duck eggs in white wine

    Pickled salted duck eggs step 3

  4. Dip in salt

    Pickled salted duck eggs step 4

  5. After everything is done, pack it in a fresh-keeping bag, tie the bag tightly, and you can eat it after 28 days

    Pickled salted duck eggs step 5

  6. After a long wait, I cooked a self-pickled duck egg and cut it open. Wow, the color is good. The taste of the duck egg white is not very salty. It’s just right

    Pickled salted duck eggs step 6